清蒸人参鸡
用料：生晒参20克，母鸡1只（约1500克），<span href="tag.php?name=%BB%F0%CD%C8" onclick="tagshow(event)" class="t_tag">火腿</span>10克，水发<span href="tag.php?name=%D3%F1%C0%BC%C6%AC" onclick="tagshow(event)" class="t_tag">玉兰片</span>10克，<span href="tag.php?name=%CF%E3%B9%BD" onclick="tagshow(event)" class="t_tag">香菇</span>15克；<br /><br />
作法：将母鸡宰杀去毛及<span href="tag.php?name=%C4%DA%D4%E0" onclick="tagshow(event)" class="t_tag">内脏</span>，放入开水锅里烫一下，凉水洗净；人参用开水泡开，上蒸笼20分钟取出，将母鸡放入锅内，加人参、火腿、玉兰片、香菇、葱、<span href="tag.php?name=%C9%FA%BD%AA" onclick="tagshow(event)" class="t_tag">生姜</span>、食盐、料酒、味精，添入<span href="tag.php?name=%BC%A6%CC%C0" onclick="tagshow(event)" class="t_tag">鸡汤</span>在武火上蒸至<span href="tag.php?name=%BC%A6%C8%E2" onclick="tagshow(event)" class="t_tag">鸡肉</span>熟烂即可食用；<br />
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功效：有大补元气、固脱生津、安神之功效，适用于劳伤虚损、形体消瘦、食欲不振、气血津液不足等症。
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