奶白鲫鱼汤
1、<span href="tag.php?name=%B2%C4%C1%CF" onclick="tagshow(event)" class="t_tag">材料</span>:鲫鱼一条、姜3片、<span href="tag.php?name=%B4%F3%CB%E2" onclick="tagshow(event)" class="t_tag">大蒜</span>1粒(拍碎)、小葱一棵(切碎)、油、盐、鸡精。<br /><span style="position: absolute; display: none" id="attach_4190" onmouseover="showMenu(this.id, 0, 1)"><img src="http://www.myxixi.com/bbs/./images/Beijing2008/attachimg.gif" border="0"></span>
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<div class="t_smallfont">2006-12-10 07:35</div></div>
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2、锅里放油，烧热后，用铲推开 <br />
3、放鲫鱼略煎一下<br />
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<div class="t_smallfont">2006-12-10 07:35</div></div>
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4、煎到鱼肉变色后，到入1碗半的水！碗就是你盛鱼汤的碗。放入姜和大蒜 <br />
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<div class="t_smallfont">2006-12-10 07:35</div></div>
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5、盖锅盖，大火煮沸后改中火炖20分钟。汤就成白的了。如果你有足够的时间，就放2碗水，大火煮沸后改小火炖2小时，那时侯鱼肉都溶到汤里了，更美！<br />
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<div class="t_smallfont">2006-12-10 07:35</div></div>
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6、调入适量盐和鸡精，在炖2分钟就可以起锅了。最后撒上葱花。鲜啊！<br />
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