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北京奥运英文菜名出炉 [ZT]

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发表于 2008-7-21 23:11:00 | 显示全部楼层 |阅读模式

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曾经闹过笑话的菜名是如何翻译的呢? / k p: I2 _: F& { ( i7 D7 O5 L5 Q童子鸡—— Spring Chicken $ M! h+ f- h3 m/ ~; p4 ]5 e3 D5 G+ `" Q, `& O 四喜丸子——Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) " z' B. {% J* b/ A* z: c7 U' d5 O ( r0 ]; B, w+ ~4 _3 e/ R1 D夫妻肺片——Pork Lungs in Chili Sauce 6 r% e$ A% V; L 0 M1 [+ t! }& A5 \/ f红烧狮头——Stewed Pork Ball in Brown Sauce 8 a/ n# X, Y+ G# {# D % V7 P% A9 S" u. z9 h. n/ |7 q$ q京酱肉丝——Sautéed Shredded Pork in Sweet Bean Sauce ( W; G9 L' r) t+ ? N $ d: }9 W- X* ?木须肉——Sautéed Sliced Pork,Eggs and Black Fungus ; N. j& \4 `# g; H 0 n/ l& e. [' c2 @/ k: X5 F当红炸子鸡——Deep-Fired Chicken 6 h i) d2 p; e1 p9 p1 k& [ ; x V6 h" n1 y2 s5 F: l$ C6 ~宫保鸡丁——Kung Pao Chicken 4 `" C# v, b# H$ v' b5 q: J" ?# l' k$ j0 q" z7 b2 H# e0 Z6 u0 H 口水鸡——Steamed Chicken with Chili Sauce $ |5 U5 {) y2 h6 L% M6 q ' M# ]4 ?' M9 o# c' n 叫化鸡——Beggars Chicken (Baked Chicken) 6 p' Z3 O8 o; P; q0 R! b! k1 U7 K: u; ]" d( W/ D 酸菜鱼——Boiled Fish with Pickled Cabbage and Chili & e2 D, O$ l$ N* U# T: N+ W$ [ * G& l7 ] m# X3 `8 @! o9 s7 L' h# q 担担面——Noodles, Sichuan Style " X6 ^- J9 b) [' E; v 3 J4 }- R e1 ?/ [ 上汤云吞——Wonton Soup
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 楼主| 发表于 2008-7-21 23:11:00 | 显示全部楼层
冷菜类 Cold Dishes / C$ J9 h. d; {! P* R, W" e 热菜类 Hot Dishes 5 b1 T7 a1 i0 T# T' s# q 猪肉 Pork 4 V2 Z d) |( o1 v! k牛肉 Beef : M( Q$ k$ S, |+ ^$ i- g( A4 c 羊肉 Lamb ' V( s, F. Y6 w禽蛋类 Poultry and Eggs + K1 d8 c" X! `$ ?4 ^ Z2 ]蕈类 Mushrooms . O2 \& M; U. F+ F7 |* m" S海鲜类 Seafood / R* T+ N+ y: W0 Q1 d5 y) o 蔬菜类 Vegetables % Z( N; G& @! F; ^" e豆腐类 Tofu ) Q8 K$ w) F6 \( f5 {燕窝类 Bird’s Nest Soup 3 d* `7 D( U' L& Z2 I汤类Soups ; P8 j0 R- E/ |! F, r' I 煲类 Casserole D& m. g7 N( T- w. L1 W7 c4 @& d. C 主食、小吃 Rice, Noodles and Local Snacks 6 n: T" o1 j% Y: y$ _, {; o$ y! N( Y5 K 西餐 Western Food 9 n h6 z, |! z" j& U2 T0 C头盘及沙拉 Appetizers and Salads % o6 m6 |" O" c1 ]2 z 汤类 Soups * a$ O1 n* r9 L+ x C. @ 禽蛋类 Poultry and Eggs + q9 ?7 J2 `6 p& s: m* A- Y* P; J; [ 牛肉类 Beef + f! W( Y! }4 G1 M1 Q猪肉类 Pork , D, W- ]+ c$ ~羊肉类 Lamb 1 o/ U( k/ m, x5 ^ 鱼和海鲜 Fish and Seafood ) r, p2 D6 P! R5 z* p面、粉及配菜类 Noodles, Pasta and Side Dishes ( [+ D1 O$ @; S4 T' @$ ~面包类 Bread and Pastries ' f4 `' h% Q) A/ G4 V" U7 H( t甜品及其他西点 Cakes, Cookies and Other Desserts - K" N5 ~4 C( s4 _* ]0 x 中国酒 Chinese Alcoholic Drinks # }0 x. F$ e( F$ c- z& I 黄酒类 Yellow Wine : G9 d% W/ }. [$ y% C8 v- E ] 白酒类 Liquor 2 g6 j# u" a5 k- J' S 啤酒 Beer 7 a5 s0 t/ r+ P" }5 v+ C! q& f+ I葡萄酒 Wine % o; ]0 o. E: N! b5 q洋酒 Imported Wines 4 P7 c, @6 y: v 开胃酒 Aperitif 6 s) u: o+ c) | 白兰地 Brandy * \ J- q9 O4 x( t2 \ 威士忌 Whisky , d# {( S+ f; |; R9 C# m金酒 Gin - J: n n7 Y( j. E9 Y 朗姆酒 Rum ! q# r6 d- k4 f4 x, x$ T0 j伏特加 Vodka ( p: K2 }. B8 a7 q$ K 龙舌兰 Tequila 0 ~% W* x4 g- u+ q* s8 j. i' [. k 利口酒 Liqueurs % q" i5 b) w0 I4 q清酒 Sake % ?! O, T5 H3 N) @啤酒 Beer ( T J* f2 Z+ s- T鸡尾酒 Cocktails and Mixed Drinks " b3 u4 ]9 N/ a3 }; [6 `餐酒 Table Wine " h4 }4 S. ]% a4 w9 q9 k饮料 Non-Alcoholic Beverages # B$ p `* K: { 矿泉水 Spring Water 4 p" h9 W5 H( F$ D7 [* G2 l# L 咖啡 Coffee % L, j+ u/ m% H, @; R 茶 Tea ; Z8 k0 _, f+ w) f 茶饮料 Tea Drinks 5 M% w: [; _* a8 i# \, q5 i m 果蔬汁 Juice , \. x; x; h G2 i 碳酸饮料 Sodas ; w% c' w7 T" P1 Q6 P混合饮料 Mixed Drinks # R" P8 X5 Q; D5 _+ U1 i其他饮料 Other Drinks % S& S) d' q% L4 b冰品 Ice
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 楼主| 发表于 2008-7-21 23:11:00 | 显示全部楼层
冷菜(Cold Dishes) + R) G" q1 w2 G( O, y3 }$ h) ` " J" u S$ B( ?, D1.白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette % h7 \) n6 Z1 V$ u. o! u w7 @0 O. u2.白灵菇扣鸭掌 Mushrooms with Duck Feet ; Z3 t& g# Y2 G% x& C/ u+ H 3.拌豆腐丝 Shredded Tofu with Sauce 4 j- ~1 l2 z/ u9 U j7 x) h" k# d4.白切鸡 Boiled Chicken with Sauce 3 r& m. B" H. B) Q; E. O5.拌双耳 Tossed Black and White Fungus 2 b$ u; X/ ?2 V 6.冰梅凉瓜 Bitter Melon in Plum Sauce ( _' B6 }' R4 o1 l! l3 N+ y* k5 F. c 7.冰镇芥兰 Chinese Broccoli with Wasabi ' k# i6 O: Y6 N5 i/ ~* {3 x8.朝鲜辣白菜 Korean Cabbage in Chili Sauce " j v. F2 M. y9.朝鲜泡菜 Kimchi ) M1 u8 O Z8 {% s3 N9 Z# S5 x- K; F# n 10.陈皮兔肉 Rabbit Meat with Tangerine Flavor ' B* S( u# } \" n+ q) l7 P( e( t, L11.川北凉粉 Clear Noodles in Chili Sauce : v1 a5 b% `* q* a* Q12.刺身凉瓜 Bitter Melon with Wasabi . J, `9 ?2 X! [1 ^+ ^* G13.豆豉多春鱼 Shisamo in Black Bean Sauce & c5 ~& l3 G, v; p) @14.夫妻肺片 Pork Lungs in Chili Sauce ; b, Y; U5 t5 _& |& h; Q15.干拌牛舌 Ox Tongue in Chili Sauce " g% I' a3 \) J/ @( j" k& B16.干拌顺风 Pig Ear in Chili Sauce - k. [; I4 P! _& Z1 ~4 ~ d17.怪味牛腱 Spiced Beef Shank $ \. F" N& X5 g# B18.红心鸭卷 Sliced Duck Rolls with Egg Yolk 3 F& N/ i% c" Z G19.姜汁皮蛋 Preserved Eggs in Ginger Sauce 4 p3 e2 b- i/ R) k7 n1 N1 q( C6 `) I 20.酱香猪蹄 Pig Feet Seasoned with Soy Sauce # \" D( n; W# ^! j+ s, w21.酱肘花 Sliced Pork in Soy Sauce # K4 _% e) g- _( k 22.金豆芥兰 Chinese Broccoli with Soy Beans 7 R. z0 i$ \% D! k0 m% t 23.韭黄螺片 Sliced Sea Whelks with Hotbed Chives 9 R; m/ e; u4 Z9 Y$ Z24.老北京豆酱 Traditional Beijing Bean Paste ' t( y9 P( _# \5 r7 D, E 25.老醋泡花生 Peanuts Pickled in Aged Vinegar 0 p; Y( u% @% r 26.凉拌金针菇 Golden Mushrooms and Mixed Vegetables 4 n" [; p2 t" \! h" r/ j1 r: f 27.凉拌西芹云耳 Celery with White Fungus 5 m3 p& C8 w: [( T4 o 28.卤水大肠 Marinated Pork Intestines " L, {. l4 M3 ^+ z; Z" L 29.卤水豆腐 Marinated Tofu 3 k! u" ^2 ^; c 30.卤水鹅头 Marinated Goose Heads 1 W% N! y! b7 j# g8 _ 31.卤水鹅翼 Marinated Goose Wings / u' Q( f) b O! j2 s& y 32.卤水鹅掌 Marinated Goose Feet ; I5 m' d3 O% W4 L8 x+ ~& a0 ?, m 33.卤水鹅胗 Marinated Goose Gizzard 1 f l. C+ X) F, c! I6 _34.卤水鸡蛋 Marinated Eggs ( K0 _& F& n( R# ^$ N: [# @! i35.卤水金钱肚 Marinated Pork Tripe $ E# {: F. p$ e' \. `* m' K 36.卤水牛腱 Marinated Beef Shank # E/ d- s6 s2 H7 e37.卤水牛舌 Marinated Ox Tongue 8 R, B8 A% B$ W! o% p2 Q# m# v 38.卤水拼盘 Marinated Meat Combination 2 }$ M6 ]5 p6 o! z! y* h 39.卤水鸭肉 Marinated Duck Meat 9 O* U8 x; x/ |* o1 x* e40.萝卜干毛豆 Dried Radish with Green Soybean $ e/ {8 X2 G* g, z' E( e; @1 ~ 41.麻辣肚丝 Shredded Pig Tripe in Chili Sauce ) F8 G7 a E: F2 K3 Q4 ?" i. G42.美味牛筋 Beef Tendon ; a! M, F( F& s% g- U43.蜜汁叉烧 Honey-Stewed BBQ Pork " k7 B6 S4 i& `0 {: O 44.明炉烧鸭 Roast Duck / S& C1 U8 K. R$ Q; G @ 45.泡菜什锦 Assorted Pickles ! T! ~0 ^3 l( u5 e% \46.泡椒凤爪 Chicken Feet with Pickled Peppers 4 Z" N N0 b0 A* @6 ~$ U4 _ f, I 47.皮蛋豆腐 Tofu with Preserved Eggs ) I& u# {0 F0 ?+ i48.乳猪拼盘 Roast Suckling Pig . A# [1 {* _- e/ W0 C' M+ g: |' d 49.珊瑚笋尖 Sweet and Sour Bamboo Shoots ) ]/ P4 l; q+ x. S! q* I50.爽口西芹 Crispy Celery ( \/ F4 m7 T- i8 s/ _1 `9 n 51.四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus # M4 i) X8 ^, h- s: g8 Y 52.松仁香菇 Black Mushrooms with Pine Nuts * c2 ~% i' ?9 j& b4 N, f0 z 53.蒜茸海带丝 Sliced Kelp in Garlic Sauce ) O' y. `4 y6 K E) s 54.跳水木耳 Black Fungus with Pickled Capsicum 9 ~( a: w. B* [- h! Z2 i 55.拌海螺 Whelks and Cucumber , x* H' m: v' t' R8 W6 N, y56.五彩酱鹅肝 Goose Liver with White Gourd ( K' E7 j' [( G& q4 I8 i: l 57.五香牛肉 Spicy Roast Beef 1 ?2 M. z0 p- h; @ 58.五香熏干 Spicy Smoked Dried Tofu : t8 Z! B5 ], c$ c6 O 59.五香熏鱼 Spicy Smoked Fish * I0 ~* w" e3 @/ I, J' `" [' Q6 O60.五香云豆 Spicy Kidney Beans $ _ r6 Z- U# `5 C) z: Y. i61.腌三文鱼 Marinated Salmon / c" W7 n* l# E/ D. d62.盐焗鸡 Baked Chicken in Salt ' _ J5 Q, Q$ o" P0 j: n63.盐水虾肉 Poached Salted Shrimps Without Shell - ~. u3 k! G w2 _! }! T64.糟香鹅掌 Braised Goose Feet in Rice Wine Sauce 2 @( V; o; m6 h/ [! N 65.酿黄瓜条 Pickled Cucumber Strips % R9 z3 \ ]' P 66.米醋海蜇 Jellyfish in Vinegar 1 ~+ {* t$ R6 z; y0 ~7 m67.卤猪舌 Marinated Pig Tongue % _) r9 J; g7 D' [' b; P/ N68.三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk # U" P9 `0 c. \( k 69.蛋衣河鳗 Egg Rolls Stuffed with Eel 7 l A" z1 O7 d# a P- g 70.盐水鹅肉 Goose Slices in Salted Spicy Sauce / ?& v. X& D- [" s% x% ?/ y" [71.冰心苦瓜 Bitter Melon Salad / a# p! q/ w8 ~8 p, q& @5 N) R72.五味九孔 Fresh Abalone in Spicy Sauce & o9 _. h; w e3 E. u" b# r2 E 73.明虾荔枝沙拉 Shrimps and Litchi Salad " l M2 H7 N A$ O' {' J6 Q H74.五味牛腱 Spicy Beef Shank . U' Q) r8 t" l1 D7 F }" {4 N5 ]5 J 75.拌八爪鱼 Spicy Cuttlefish " P* E& T, x7 \5 ?+ k1 A 76.鸡脚冻 Chicken Feet Galantine $ h0 b6 y) R' _0 A [( @77.香葱酥鱼 Crispy Crucian Carp in Scallion Oil & P3 Q9 @+ h7 M9 F" S78.蒜汁鹅胗 Goose Gizzard in Garlic Sauce 9 ~' g6 v0 K, Y' o8 f$ d0 ^& e 79.黄花素鸡 Vegetarian Chicken with Day Lily ( d5 [2 k: ?# e7 b, |6 Q7 J6 Z$ [80.姜汁鲜鱿 Fresh Squid in Ginger Sauce , P0 c! n% I+ d/ ~4 @81.桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice ' ?! P+ |) W# d" Q 82.卤鸭冷切 Spicy Marinated Duck * r* }& U( m# A3 |# [ 83.松田青豆 Songtian Green Beans / m& {. \8 B7 d, h8 W7 i 84.色拉九孔 Abalone Salad : S8 n1 e$ q; W# N T1 {7 P 85.凉拌花螺 Cold Sea Whelks with Dressing ) k8 ^' c+ }9 T( J! ]% S 86.素鸭 Vegetarian Duck ; c5 J( ]1 }( {" r, F8 x% w87.酱鸭 Duck Seasoned with Soy Sauce # ]! y$ ~- {) {( Z$ e+ k* h4 h 88.麻辣牛筋 Spicy Beef Tendon 7 v F- B$ O0 Q2 f( @" k 89.醉鸡 Liquor-Soaked Chicken $ V7 P# T8 W. O( i" Y F/ a& N( M; B 90.可乐芸豆 French Beans in Coca-Cola ; j, X9 H0 {9 p, b2 s( [ 91.桂花山药 Chinese Yam with Osmanthus Sauce ! P- b/ b' }( E8 p% S! E% C% j92.豆豉鲫鱼 Crucian Carp with Black Bean Sauce 3 I# q6 d, J- Z) u 93.水晶鱼冻 Fish Aspic + C! ?, ~& L- \* h9 m! W 94.酱板鸭 Spicy Salted Duck 2 M* d" e/ ^4 ~% H95.烧椒皮蛋 Preserved Eggs with Chili ' {# t7 @; f, [0 p {96.酸辣瓜条 Cucumber with Hot and Sour Sauce / ]# E! ^+ b6 Y( M/ f97.五香大排 Spicy Pork Ribs & q* {1 g5 I4 \9 o2 x1 V+ q( e98.三丝木耳 Black Fungus with Cucumber and Vermicelle + Z' f; H8 w& I8 k 99.酸辣蕨根粉 Hot and Sour Fern Root Noodles ; i% p# E; b l; \+ A100.小黄瓜蘸酱 Small Cucumber with Soybean Paste 5 |$ r; w1 O9 Y' I$ F J% O 101.拌苦菜 Mixed Bitter Vegetables d4 J* j& Y; x102.蕨根粉拌蛰头 Fern Root Noodles with Jellyfish 7 n. f$ m' X7 u 103.老醋黑木耳 Black Fungus in Vinegar 5 ~0 d. I5 ?1 @( J104.清香苦菊 Chrysanthemum with Sauce & K8 {- G9 h/ G8 Y0 `8 X$ }105.琥珀核桃 Honeyed Walnuts * t' l4 }5 W0 k7 y# n# P# S8 q$ W106.杭州凤鹅 Pickled Goose, Hangzhou Style 3 v3 i' Y# M+ f8 A, z" G7 Q) m107.香吃茶树菇 Spicy Tea Tree Mushrooms ; C' }5 a/ q- j& {# {3 w# w3 ~ 108.琥珀花生 Honeyed Peanuts - y2 o/ C# G9 }/ L3 b 109.葱油鹅肝 Goose Liver with Scallion and Chili Oil 4 f/ M F* v# ]" ?+ `, V110.拌爽口海苔 Sea Moss with Sauce # O: G Y R3 l# N% [ 111.巧拌海茸 Mixed Seaweed # P& Y f: P5 \4 | {# V/ ]112.蛋黄凉瓜 Bitter Melon with Egg Yolk & j6 e) O8 w; F w& H5 n, h 113.龙眼风味肠 Sausage Stuffed with Salty Egg ' }( b9 N# Z3 |0 q114.水晶萝卜 Sliced Turnip with Sauce : ]) r' {2 Q1 v 115.腊八蒜茼蒿 Crown Daisy with Sweet Garlic : M, _- ^) P4 Q; e+ v 116.香辣手撕茄子 Eggplant with Chili Oil J# ?* A8 W( L9 S) k) n117.酥鲫鱼 Crispy Crucian Carp : N) T' _" c5 \; Q118.水晶鸭舌 Duck Tongue Aspic 9 c0 ]" n8 j) U& c/ x119.卤水鸭舌 Marinated Duck Tongue 4 l9 c8 Z3 v6 M% F 120.香椿鸭胗 Duck Gizzard with Chinese Toon / v! L1 O) ]' {9 k4 W. W2 w. ]121.卤水鸭膀 Marinated Duck Wings 3 J6 e* v* o$ f1 O5 l+ Z122.香糟鸭卷 Duck Rolls Marinated in Rice Wine + O# `% t* k% o2 a! M. T+ k 123.盐水鸭肝 Duck Liver in Salted Spicy Sauce & t5 Z- ^" u5 x. Y: p5 [# z: s 124.水晶鹅肝 Goose Liver Aspic % @' \5 \5 {; o2 e9 \( \& W f- z { 125.豉油乳鸽皇 Braised Pigeon with Black Bean Sauce 5 F2 ^! L3 a3 D" g; U2 M 126.酥海带 Crispy Seaweed 1 J5 ?" U4 S# p j6 T" q3 o8 j127.脆虾白菜心 Chinese Cabbage with Fried Shrimps 2 B& S: n0 n, z# ?4 |+ `6 F4 l4 W2 G 128.香椿豆腐 Tofu with Chinese Toon " o7 H0 ? q, g4 X+ Q 129.拌香椿苗 Chinese Toon with Sauce 7 Q' S5 c4 X# f4 x5 E) f130.糖醋白菜墩 Sweet and Sour Chinese Cabbage 8 F3 j* x" V' \131.姜汁蛰皮 Jellyfish in Ginger Sauce ) o& @$ \3 S3 _6 ?- ?* I 132.韭菜鲜桃仁 Fresh Walnuts with Leek 1 l+ Y- V& d( j' ?- ^/ d 133.花生太湖银鱼 Taihu Silver Fish with Peanuts ) s( X" \+ [. [: ]7 [3 g 134.生腌百合南瓜 Marinated Lily Bulbs and Pumpkin ) I1 ^& N. C; v$ V L/ h; K5 r135.酱鸭翅 Duck Wings Seasoned with Soy Sauce h! k$ b# U0 h0 j. v3 z 136.萝卜苗 Turnip Sprouts ; Y4 l! M* \) X# X137.八宝菠菜 Spinach with Eight Delicacies / F$ G- I; |8 n+ l; s138.竹笋青豆 Bamboo Shoots and Green Beans , J% b& k3 o& s2 K* S4 p0 Y3 J* W139.凉拌苦瓜 Bitter Melon in Sauce 0 u2 S! \5 d/ ^# W0 B* ?140.芥末木耳 Black Fungus with Mustard Sauce + |3 Y ^7 Z8 u# z6 V; {141.炸花生米 Fried Peanuts $ d1 i/ L) c7 x5 o7 j* e 142.小鱼花生 Fried Silver Fish with Peanuts ( C$ k1 }/ d5 B, }2 l6 ?( n143.德州扒鸡 Braised Chicken, Dezhou Style 1 {- m5 r" M' @1 @7 x2 r$ y8 o144.清蒸火腿鸡片 Steamed Sliced Chicken with Ham 8 V* G6 ]- ?2 U9 \0 K/ T. \ 145.熏马哈鱼 Smoked Salmon 1 t" R* N* O2 a+ k146.家常皮冻 Pork Skin Aspic $ }' k7 i; q$ _* g; D: M147.大拉皮 Tossed Mung Clear Noodles in Sauce : Z. y8 G0 U! w* p1 o+ b4 V148.蒜泥白肉 Pork with Garlic Sauce 9 u/ l" Q: x: a: e Q. M$ k 149.鱼露白肉 Boiled Pork in Anchovy Sauce . Q/ G5 o C) M% A' H7 a150.酱猪肘 Pork Hock Seasoned with Soy Sauce " B2 J1 I( v9 ` 151.酱牛肉 Beef Seasoned with Soy Sauce ' f5 H) R2 r. D 152.红油牛筋 Beef Tendon in Chili Sauce - V/ r8 _# N) a, ~% r0 o- C& I 153.卤牛腩 Marinated Beef Brisket in Spiced Sauce ; p" [5 g3 x; d8 m8 v6 W154.泡椒鸭丝 Shredded Duck with Pickled Peppers % c) \1 d9 m1 s 155.拌茄泥 Mashed Eggplant with Garlic - h1 i% ]0 ^/ G# F# f: L 156.糖拌西红柿 Tomato Slices with Sugar $ _1 C: g5 y; H& t g. A 157.糖蒜 Sweet Garlic ( G* o2 \5 T5 r; \# }% X 158.腌雪里蕻 Pickled Potherb Mustard ( m2 \+ A0 w. U3 F159.凉拌黄瓜 Cucumber in Sauce
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
热菜(Hot Dishes) ( x, g$ G# o/ X i5 G 猪肉(Pork) 8 k) B' J. u* e9 Y+ {3 u 1. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage # z2 c( p; e2 H1 H. l2. 鲍鱼红烧肉 Braised Pork with Abalone ; S2 J1 ?- o' g* ^5 G, I- K3. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce % Y4 ^8 J% G" q. T4. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce 4 m3 ^) z# n6 L( N9 F z5. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables * p+ }, t9 R7 n! X6 }0 R6. 潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style / p3 M* k I" f/ m4 r! f 7. 潮式凉瓜排骨 Spare Ribs with Bitter Melon,Chaozhou Style 4 R6 }/ D8 o' j( [ 8. 豉油皇咸肉 Steamed Preserved Pork in Black Sauce * _* Z% i3 F: F( H2 F; {2 u 9. 川味小炒 Shredded Pork with Vegetables, Sichuan Style 8 b4 e0 p5 k0 W" c& y. `, b10. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes . V3 _3 w9 l3 F, H4 | 11. 东坡方肉 Braised Dongpo Pork ! V) C4 n9 r6 X y 12. 冬菜扣肉 Braised Pork with Preserved Vegetables 7 y+ g5 c8 k' B7 Q0 o 13. 方竹笋炖肉 Braised Pork with Bamboo Shoots * D& W& u# t$ J3 r$ @2 ]. j1 n& Z14. 干煸小猪腰 Fried Pig Kidney with Onion # {) ~5 ?- V+ e) r* _2 \ 15. 干豆角回锅肉 Sautéed Spicy Pork with Dried Beans . u$ e6 o4 v( S8 o1 o16. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken ( z! `+ p$ V. j) `2 P6 p17. 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat) 0 e' Q* n6 E9 S" B: S% A. w: w4 p- L 18. 怪味猪手 Braised Spicy Pig Feet 6 e7 N' u- ^! ?( i19. 黑椒焗猪手 Baked Pig Feet with Black Pepper / N& c& T/ d2 m' ~. b) C# C" n20. 红烧狮子头 Stewed Pork Ball in Brown Sauce / g2 t* o% E# N% Y2 a* t; U7 R& y21. 脆皮乳猪 Crispy BBQ Suckling Pig 4 d8 ]5 s1 s# _ 22. 回锅肉片 Sautéed Sliced Pork with Pepper and Chili 7 \6 f# j5 A, n+ U- B8 Q 23. 木耳肉片 Sautéed Sliced Pork with Black Fungus 2 F2 H; b7 {3 j' {3 y1 R+ r24. 煎猪柳 Pan-Fried Pork Filet 6 |8 \7 O1 \2 g0 C. f. z: X, z25. 酱烧排骨 Braised Spare Ribs in Brown Sauce & ?# k" y' a6 s. Z5 D" q+ |' R 26. 酱猪手 Braised Pig Feet in Brown Sauce . [+ J; o L+ w! m l" r% z3 U5 _ 27. 椒盐肉排 Spare Ribs with Spicy Salt " Q$ _7 [* A; u+ S% m28. 椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt 8 \+ Q; h1 d+ l, b29. 金瓜东坡肉 Braised Dongpo Pork with Melon 2 ?7 P4 r3 r1 ^5 W 30. 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce 8 m& L7 f( e. z* p 31. 焗肉排 Baked Spare Ribs 8 ? K) |0 Y+ @' a 32. 咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce # V. V' S" ]2 N/ I+ G33. 腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans ( T9 d1 r: X$ M8 S7 M/ w 34. 腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices # I& @* l; V y% h5 a 35. 榄菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles ! N/ |( I9 k+ Q; H7 D 36. 萝卜干腊肉 Sautéed Preserved Pork with Dried Radish % q8 M3 k0 s+ J+ F: y37. 毛家红烧肉 Braised Pork,Mao’s Family Style * r) `) k' |2 o# u: N6 g) r5 h38. 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour 9 s5 ?) { l! {/ {: R1 |$ S7 l 39. 蜜汁火方 Braised Ham in Honey Sauce : P/ y4 B) B1 x/ d1 O40. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce % @% X; s3 ?4 d2 C" z" Y 41. 木须肉 Sautéed Sliced Pork, Eggs and Black Fungus . \, b% K; t9 x9 p! M' L* y 42. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro $ u: \2 H& E: p 43. 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole . v6 N) w F/ p; A3 ]! N44. 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole : w& w# ]6 z; W45. 什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms / Q7 J" M! O2 o( M( Z. d* \5 z2 A3 z( S 46. 什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms * Z6 n& z2 S x9 t* F8 f; j: X 47. 手抓琵琶骨 Braised Spare Ribs " a' k% F [% i, l 48. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 2 q3 ^) i9 a3 M- W" l49. 笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots 7 ^5 K7 e) K# V7 Q 50. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style ! c% N8 ~! }$ u51. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple 9 ~0 M8 B$ B& l; ?52. 碳烧排骨 BBQ Spare Ribs * J, j8 I G$ F7 o* g# w# C1 f1 b7 A53. 糖醋排骨 Sweet and Sour Spare Ribs + d3 T+ Q- k4 f7 f- W0 L8 V' F" Q54. 铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce % T. D b/ A& C 55. 铁板什锦肉扒 Sizzling Mixed Meat % i5 m' r0 J2 k& [: E, y( m56. 无锡排骨 Fried Spare Ribs, Wuxi Style & Z! O+ H: V9 x* f# B& q 57. 鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit & J( W* ^2 M/ k- ~ 58. 咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet 7 n9 ~- S; c1 G: \: T6 y4 S 59. 香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce / P* _4 e* n9 K; U) S& z: I4 V60. 湘味回锅肉 Sautéed Pork with Pepper, Hunan Style + q. a# T. r, B7 n9 \ 61. 蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup + A9 l$ Z0 d8 t62. 雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard & K0 _/ a. f# c; H0 t/ }63. 油面筋酿肉 Dried Wheat Gluten with Pork Stuffing 9 u9 m. w9 Z( M' X5 u( Q5 ?2 H 64. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) ' A) }# ~! z' f4 E65. 孜然寸骨 Sautéed Spare Ribs with Cumin 1 _6 H2 i5 k* B m3 q0 e% Y66. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce 1 y" g6 [; D, S- P& _! R67. 火爆腰花 Sautéed Pig's Kidney 0 J* u0 J# }. y2 \1 y) ]- g68. 腊肉炒香芹 Sautéed Preserved Pork with Celery 6 y' }1 l# c O- o$ S 69. 梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek ) _$ C% R. S/ x; _. a 70. 糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat) H, q% f& d: a# V 71. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) - {. ]" H0 T: X6 q- M( p6 c72. 珍菌滑炒肉 Sautéed Pork with Mushrooms # r3 P! t. J0 w 73. 什烩肉 Roast Pork with Mixed Vegetables " h& o) |: l- i. p74. 芥兰肉 Sautéed Pork with Chinese Broccoli % D0 }6 P$ F Q* [75. 子姜肉 Sautéed Shredded Pork with Ginger Shoots ! I" ^. Y8 ?! z76. 辣子肉 Sautéed Pork in Hot Pepper Sauce $ s% j* Z/ ?' ^* D" B' c0 m$ t77. 咖喱肉 Curry Pork " B: s& `' t/ J 78. 罗汉肚 Pork Tripe Stuffed with Meat . W+ K& q( u) i* t( R- J* l: q79. 水晶肘 Stewed Pork Hock 6 r! Y9 ^1 N% `; e6 g2 J 80. 九转大肠 Braised Intestines in Brown Sauce / x) X: r* V; B; x* w& U81. 锅烧肘子配饼 Deep-Fried Pork Hock with Pancake 3 K4 J; D" Q2 }82. 两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces - o9 l( \3 ^1 h0 s! a: w0 ]83. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu # P$ n7 m3 O5 z6 O84. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce 1 E6 f( J/ Q3 |0 ]6 O85. 木耳过油肉 Fried Boiled Pork with Black Fungus " i! x! ]7 V/ m B; a9 P* I1 u86. 海参过油肉 Fried Boiled Pork with Sea Cucumber * D6 _% v6 q( @5 A& E* e2 C87. 蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic : o1 Z6 r; ]/ w: _) m 88. 红扒肘子 Braised Pork Hock in Brown Sauce - t" O0 p O8 o# q" f% \! S5 e 89. 芫爆里脊丝 Sautéed Shredded Pork Filet with Coriander 3 F1 D* b3 M2 P$ p; n6 k# \2 O90. 酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake 9 O% i/ S% K1 x3 H% r) J 91. 溜丸子 Sautéed Fried Meat Balls with Brown Sauce $ z9 a% K' U1 W" b92. 烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce 5 M4 Z8 s- Z! A1 f- r% l/ `# } 93. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) / z( q* y1 ?8 ]0 m94. 清炸里脊 Deep-Fried Pork Filet ! ~1 r( U. u; N95. 软炸里脊 Soft-Fried Pork Filet * O" _* b3 W; m; B) u8 [, u9 P96. 尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper ) U# k$ @7 r/ e4 [2 e97. 滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce ; Y( c# `) n) E+ C0 ~( X98. 银芽肉丝 Sautéed Shredded Pork with Bean Sprouts 5 U3 f2 S( r" |* L+ p 99. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic 8 u6 a- W+ w" F- ] 100. 尖椒炒肥肠 Fried Pork Intestines with Hot Pepper 0 E4 A1 y1 g: N, V: l- H8 o101. 溜肚块 Quick-Fried Pork Tripe Slices 5 B, n- j# ^7 V% L, @ v 102. 香辣肚块 Stir-Fried Pork Tripe Slices with Chili ! f& J0 J$ g) D8 B* [. b4 X 103. 芫爆肚丝 Sautéed Pork Tripe Slices with Coriander $ U3 I) w: ^ B 104. 软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce 8 [: A7 M: S1 w0 j! I4 j3 X5 K105. 芽菜回锅肉 Sautéed Sliced Pork with Scallion and Bean Sprouts 3 U1 u3 W6 `1 T; \4 h. e/ j 106. 泡萝卜炒肉丝 Sautéed Pork Slices with Pickled Turnip 6 ~& o- p! f* Q, N107. 米粉排骨 Steamed Spare Ribs with Rice Flour $ Q* ?3 k; p U3 R S108. 芽菜扣肉 Braised Pork Slices with Bean Sprouts ]* z% o1 g: |: z) Z: `109. 东坡肘子 Braised Dongpo Pork Hock with Brown Sauce ! K# ^9 h5 R, E110. 川式红烧肉 Braised Pork,Sichuan Style F ~( b9 |; v111. 米粉肉 Steamed Pork with Rice Flour 9 F B' }: H0 _, J112. 夹沙肉 Steamed Pork Slices with Red Bean Paste 8 p+ W; G5 A& h- c# ?113. 青豌豆肉丁 Sautéed Diced Pork with Green Peas P8 ], x4 D# H: J1 o% f114. 蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork L( \4 X7 F$ q% k, M* Z 115. 芹菜肉丝 Sautéed Shredded Pork with Celery . ]6 z" S9 c D j 116. 青椒肉丝 Sautéed Shredded Pork with Green Pepper 3 e W6 f( ^2 u/ K/ l0 x8 A 117. 扁豆肉丝 Sautéed Shredded Pork and French Beans + V" d/ [- u, t% t! h) B5 i, J 118. 冬笋炒肉丝 Sautéed Shredded Pork with Bamboo Shoots + Z( z. U! b2 z8 \, ~% q3 z: q 119. 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing - n6 E& [/ D8 z" P* ~. L9 n. z 120. 脆皮三丝卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots # t0 M' z4 f. @/ Y/ e% Y 121. 烤乳猪 Roasted Suckling Pig 5 i3 `3 V1 X' i3 u: t4 N( T" H 122. 红烧蹄筋 Braised Pig Tendon in Brown Sauce 3 `) k6 G6 u3 ]; M8 l123. 清蒸猪脑 Steamed Pig Brains . ^+ F# _7 N5 P$ u1 g" P124. 蛋煎猪脑 Scrambled Eggs with Pig Brains 7 }2 ]. U; m9 a( L5 x125. 菜远炒排骨 Sautéed Spare Ribs with Greens : g) c, |/ k% P$ u- f% Y% @! D9 o 126. 椒盐排骨 Crispy Spare Ribs with Spicy Salt 0 A- F6 s; c4 t: p127. 芋头蒸排骨 Steamed Spare Ribs with Taro % {" D5 E) G* n7 r/ n 128. 蝴蝶骨 Braised Spare Ribs % I* L( k- { q% o1 D0 w* X 129. 无骨排 BBQ Spare Ribs Off the Bone # A+ O! B. ?( B& F 130. 辣白菜炒五花肉 Sautéed Streaky Pork with Cabbage in Chili Sauce * c* I9 b7 `$ a5 @ 131. 酒醉排骨 Spare Ribs in Wine Sauce 7 G7 r9 _: d" c& ?5 y5 v5 L 132. 无骨排 BBQ Boneless Spare Ribs . O0 G. X8 T" v8 m% K 133. 香辣猪扒 Grilled Pork with Spicy Sauce % y# V2 ]0 t' h5 k$ w; G134. 云腿芥菜胆 Sautéed Chinese Broccoli with Ham ; Z4 ^; i3 G' ]. R6 H' |135. 板栗红烧肉 Braised Pork with Chestnuts l* ~* I# ]: p y# p# h0 g1 E136. 小炒脆骨 Sautéed Gristles ) }5 X; @; p9 y. k9 ` 137. 酸豆角肉沫 Sautéed Sour Beans with Minced Pork . l& B4 q! f( Y( K1 @: J138. 五花肉炖萝卜皮 Braised Streaky Pork with Turnip Peel 6 C# Y+ R, e) E8 X/ t 139. 腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables 9 J3 A) l9 a8 e. d140. 竹筒腊肉 Steamed Preserved Pork in Bamboo Tube ) H$ o. _8 N S0 W: t) c9 }# m5 I 141. 盐煎肉 Fried Pork Slices with Salted Pepper ( C% C/ p: z8 e( J- [: r 142. 猪肉炖粉条 Braised Pork with Vermicelli ! J- G* a' h. m5 ]% S, f& L 143. 芸豆焖猪尾 Braised Pigtails with French Beans , w! U/ J% `3 ?# e1 x144. 干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas 9 |: w& h+ j9 T+ M8 P A145. 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce 0 L: }- p1 [6 U" B3 G" Y146. 蛋黄狮子头 Stewed Meat Ball with Egg Yolk
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
牛肉(Beef) , F; E6 _8 U8 g# J" r. ^! x, Z5 U306. XO酱炒牛柳条 Sautéed Beef Filet in XO Sauce 0 g1 b* V8 J9 _( N9 C307. 爆炒牛肋骨 Sautéed Beef Ribs & S1 L' E5 Q0 k& K: G 308. 彩椒牛柳 Sautéed Beef Filet with Bell Peppers * P2 r6 j# E$ O, D( x: K Z 309. 白灼肥牛 Scalded Beef % k: n/ B8 f# z% i X ~9 e$ ~* ]310. 菜胆蚝油牛肉 Sautéed Sliced Beef and Vegetables in Oyster Sauce % Z- U6 M: r" A. h* X( d. B- c 311. 菜心扒牛肉 Grilled Beef with Shanghai Greens ; C0 N" X" K+ Q* w312. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style + e5 i% A9 r# {# M* n0 {6 m1 x313. 川汁牛柳 Sautéed Beef Filet in Chili Sauce, Sichuan Style & ^, U+ h; C+ ^" y& N: P 314. 葱爆肥牛 Sautéed Beef with Scallion ! e# A x1 D' s315. 番茄炖牛腩 Braised Beef Brisket with Tomato ! m2 n7 ^) _+ ]$ h4 Z- J316. 干煸牛肉丝 Sautéed Shredded Beef in Chili Sauce 5 @! q/ s8 Y- {, t: |! m 317. 干锅黄牛肉 Griddle Cooked Beef and Wild Mushrooms 8 S* X) R8 ^& G. j+ o2 K318. 罐焖牛肉 Stewed Beef en Casserole v$ G; q, P$ o" J* | B 319. 锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce ) b7 W* E+ }6 l! H3 ?. x' f; p: a) v 320. 锅仔萝卜牛腩 Stewed Beef Brisket with Radish 0 _7 Q; L* t/ W9 J0 W& O e5 R' I 321. 杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper & j( m$ s$ x) P/ L9 M 322. 蚝皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce ' r. V" Y; W2 n! a; J1 p+ Y3 f* O( N 323. 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper ) x1 t# g$ H7 f! _, Z; E324. 黑椒牛柳 Sautéed Beef Filet with Black Pepper 0 A6 b* N! j- f4 t/ b+ ^ 325. 黑椒牛柳粒 Sautéed Diced Beef Filet with Black Pepper 1 y7 j+ y7 k; u" e6 N. A326. 黑椒牛柳条 Sautéed Beef Filet with Black Pepper ! K7 B* h% ]: w6 H8 r& x6 k- L" p 327. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper ) B2 _8 W' y4 y# F4 e# c 328. 红酒烩牛尾 Braised Oxtail in Red Wine H$ ?5 v) c9 r! j! T329. 胡萝卜炖牛肉 Braised Beef with Carrots ]" r; ~" r, M* I- L- t7 x9 |5 \330. 姜葱爆牛肉 Sautéed Sliced Beef with Onion and Ginger " M# {/ [2 w6 ?/ i( X3 L 331. 芥兰扒牛柳 Sautéed Beef Filet with Chinese Broccoli 1 h |/ @. j$ Y$ n1 s332. 金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic ; B% I- {$ y9 B0 f 333. 牛腩煲 Braised Beef Brisket en Casserole 2 Y) K- m2 |6 H1 x5 O) V$ W334. 清汤牛丸腩 Consommé of Beef Balls 9 A) @6 A8 c* i8 S. [, r# T/ _# T$ s335. 山药牛肉片 Sautéed Sliced Beef with Yam ) X9 ?5 z* Y7 W4 J 336. 石烹肥牛 Beef with Chili Grilled on Stone Plate 3 |& {6 h" t! c B 337. 时菜炒牛肉 Sautéed Beef with Seasonal Vegetable - o! g- g; r9 M d8 { 338. 水煮牛肉 Poached Sliced Beef in Hot Chili Oil & S" T B" ?8 J& b5 s 339. 酥皮牛柳 Crispy Beef Filet 1 I1 Y$ @: J: c: L) _8 C% v! H0 O 340. 铁板串烧牛肉 Sizzling Beef Kebabs 9 r/ _) Y) X4 B 341. 铁板木瓜牛仔骨 Sizzling Calf Ribs with Papaya 5 n6 f7 H4 L3 L0 U( o& L342. 铁板牛肉 Sizzling Beef Steak 9 @& m& ?' Q+ L" _" M$ g3 e9 A$ f 343. 土豆炒牛柳条 Sautéed Beef Filet with Potatoes ' S, y3 X" L1 |% t9 G344. 豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce 2 ^+ j# f$ W$ H1 D& Z) @345. 鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms ; g. `0 j# N: H8 o$ S' b346. 鲜椒牛柳 Sautéed Beef Filet with Bell Peppers * j1 y1 V; ?( k7 S( D* k* y347. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce 1 J3 v& g* p5 f( H2 o7 }- l348. 香芋黑椒炒牛柳条 Sautéed Beef with Black Pepper and Taro 9 a; G2 H0 X' M" F 349. 香芋烩牛肉 Braised Beef with Taro ; g5 u1 Q" |1 I! W, X350. 小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper 6 D8 i" @6 \5 S3 _" \351. 小笋烧牛肉 Braised Beef with Bamboo Shoots $ L0 q" ~! q% U7 B" E+ p0 c 352. 洋葱牛柳丝 Sautéed Shredded Beef with Onion ! ]1 x, Q. `2 q2 \ 353. 腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts & _' ?, Y9 h, q" c4 \8 ?9 z, N- B354. 中式牛柳 Beef Filet with Tomato Sauce, Chinese Style 0 Z; M0 t% s7 l# t: Y 355. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style ' C, C6 {- h* F. x! @, h 356. 孜然烤牛肉 Grilled Beef with Cumin . I4 n5 U$ d2 W" w% ~357. 孜然辣汁焖牛腩 Braised Beef Brisket with Cumin 2 j1 Y, E9 W7 U& X5 \358. 家乡小炒肉 Sautéed Beef Filet, Country Style & `7 \! U" t8 b- L! A 359. 青豆牛肉粒 Sautéed Diced Beef with Green Beans 2 I A& J# c3 y- T9 }/ U 360. 豉油牛肉 Steamed Beef in Black Bean Sauce ; i& u4 G" p) @& Z" h4 M7 A( W361. 什菜牛肉 Sautéed Beef with Mixed Vegetables 9 l) Z8 [! d1 ]! x* n0 f 362. 鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) ) U% N. n4 b0 \. k; i5 W363. 芥兰牛肉 Sautéed Beef with Chinese Broccoli . {+ U- W* H# O! m# w 364. 雪豆牛肉 Sautéed Beef with Snow Peas 9 ]- ]2 B) r, G: g- I& \365. 青椒牛肉 Sautéed Beef with Pepper and Onions W1 L% h w+ } W6 V" z7 Z$ l366. 陈皮牛肉 Beef with Dried Orange Peel 6 h5 r! D+ ^: ]4 C4 }! g) \367. 干烧牛肉 Dry-Braised Shredded Beef, Sichuan Style / d1 ^, Z" e2 w 368. 湖南牛肉 Beef, Hunan Style 1 \* ]' B; g" G* O8 b* X- J 369. 子姜牛肉 Sautéed Shreded Beef with Ginger Shoots + u' K. _+ w9 H& S370. 芝麻牛肉 Sautéed Beef with Sesame . B$ e# h( g+ r% T; M t, i; F/ j371. 辣子牛肉 Sautéed Beef in Hot Pepper Sauce " F! f* G2 ^$ C, X9 T6 n6 r372. 什锦扒牛肉 Beef Tenderloin with Mixed Vegetables $ f" T: q- s& L3 l- T 373. 红烧牛蹄筋 Braised Beef Tendon in Brown Sauce # ~5 G; E. e, j/ p( T$ C S374. 三彩牛肉丝 Stir-Fried Shreded Beef with Vegetables # T# w/ ] e) G5 C7 m 375. 西兰花牛柳 Stir-Fried Beef Filet with Broccoli 0 f, Z3 u9 m" M: Y 376. 铁锅牛柳 Braised Beef Filet in Iron Pot & S, D. G T5 M/ _0 R8 X& t! ^) p 377. 白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms 2 |: d5 Q( }. W: z# k! q+ N 378. 芦笋牛柳 Stir-Fried Beef Filet with Green Asparagus . m% Y/ D( A1 r4 m6 }379. 豆豉牛柳 Braised Beef Filet in Black Bean Sauce * x* X) q4 L% k6 Q! G" k/ M380. 红油牛头 Ox Head with Hot Chili Oil / _. }$ ~4 I1 X% x! h381. 麻辣牛肚 Spicy Ox Tripe % D- ~: a, n3 L' u2 M 382. 京葱山珍爆牛柳 Braised Beef Filet with Scallion 5 W, i! ^ ~/ O$ F 383. 阿香婆石头烤肉 Beef BBQ with Spicy Sauce ) u. ~ v' Z. _4 }& ` 384. 菜远炒牛肉 Sautéed Beef with Greens ; ^6 n& i( [: T+ Q5 r0 k385. 凉瓜炒牛肉 Sautéed Beef with Bitter Melon ( c( a2 C( p' q386. 干煸牛柳丝 Sautéed Shredded Beef 4 l2 K9 L( X- l3 p n8 [/ p' W$ k387. 柠檬牛肉 Sautéed Beef with Lemon 5 G% O( a& X" i; o1 j 388. 榨菜牛肉 Sautéed Beef with Pickled Vegetable % x$ t [7 ]1 _) r9 m% n3 |* ]389. 蒙古牛肉 Sautéed Mongolian Beef ; F- P0 Q [# T6 g6 A; _6 [ 390. 椒盐牛仔骨 Sautéed Calf Ribs with Spicy Salt ( O$ O9 X6 h4 L1 @& D5 e3 T391. 辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce 0 f, n8 e) ~1 W) P4 W& D 392. 荔枝炒牛肉 Sautéed Beef with Litchi 6 s' M+ N h& L393. 野山椒牛肉丝 Sautéed Shredded Beef with Wild Pepper . c5 ~! k4 z! c$ t4 v394. 尖椒香芹牛肉丝 Sautéed Shredded Beef with Hot Pepper and Celery % C! o9 ~2 j1 c; u 395. 堂煎贵族牛肉(制作方法:黑椒汁、香草汁) Pan-Fried Superior Steak ( with black pepper sauce 9 z0 n4 D2 X, n- A0 e* ]4 [+ Y2 f / vanilla sauce) # K* y! T. f" Q! ?+ T 396. 香煎纽西兰牛仔骨 Pan-Fried New Zealand Calf Chop - F* k) z+ Q( S& [3 w8 e) _397. 沾水牛肉 Boiled Beef $ X! d, n) }5 E! ~' T/ y" t 398. 牛肉炖土豆 Braised Beef with Potatoes / t3 R0 ]! w7 n# j8 b2 U2 |399. 清蛋牛肉 Fried Beef with Scrambled Eggs ( ^1 a- s A! |8 Q) g3 V E- }: p 400. 米粉牛肉 Steamed Beef with Rice Flour 8 i8 C6 D$ W) B2 |& c' H$ G401. 咖喱蒸牛肚 Steamed Ox Tripe with Curry % c4 i7 r S% M4 G402. 芫爆散丹 Sautéed Ox Tripe with Coriander
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羊肉(Lamb) - q6 Z* t' c6 E) d 403. 葱爆羊肉 Sautéed Lamb Slices with Scallion 9 h# n+ f8 C2 g; @, Y" w! [# L404. 大蒜羊仔片 Sautéed Lamb Filet with Garlic ^# I' L) U2 c9 G& Y 405. 红焖羊排 Braised Lamb Chops with Carrots / d! ^2 B6 u" Y* p406. 葱煸羊腩 Sautéed Diced Lamb with Scallion 1 z3 D2 a$ b/ k, k* C+ q8 N 407. 烤羊里脊 Roast Lamb Tenderloin 9 C6 l3 {2 K2 A7 g7 R' n 408. 烤羊腿 Roast Lamb Leg " s. r% O- j* @, g% T, H 409. 卤酥羊腿 Pot-Stewed Lamb Leg 7 J" z/ M3 h+ r4 u410. 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley $ ~0 R% U8 A( B+ j" W' y411. 支竹羊肉煲 Lamb with Tofu Skin en Casserole , x& P5 s2 ]# V. U1 M 412. 纸包风味羊排 Fried Lamb Chops Wrapped in Paper + |7 ]: j. b6 m% N6 c! X& u413. 干羊肉野山菌 Dried Lamb with Wild Truffles * B- |% j- O' r' I1 [. Q. c& X* f414. 手扒羊排 Grilled Lamb Chops 7 k( z) R5 G' N$ i) ? 415. 烤羔羊 Roasted Lamb p7 {8 U) J6 j2 }4 L7 l. C' t5 m+ r- X 416. 蒙古手抓肉 Mongolian Boiled Lamb 1 m: w/ S* X- B) x7 y417. 涮羊肉 Mongolian Hot Pot 1 f" f4 N* Y/ f8 | 418. 红烧羊肉 Braised Lamb in Brown Sauce : n% t5 R. M# ?8 v: _5 o* X419. 红焖羊肉 Stewed Lamb in Brown Sauce # G: Z+ }; H; p2 ] 420. 清炖羊肉 Double Boiled Lamb Soup ) [7 w7 Y$ X& W' Z8 y' O& E 421. 回锅羊肉 Sautéed Spicy Lamb 0 d3 W" B5 R1 f9 G. o2 Q 422. 炒羊肚 Sautéed Lamb Tripe % x4 g0 U+ [3 p$ ^4 M; X% q4 h423. 烤全羊 Roast Whole Lamb ; }" F5 ^9 ~- u Q 424. 孜然羊肉 Fried Lamb with Cumin 2 X5 l+ C5 q3 l' N& U6 ?425. 羊蝎子 Lamb Spine Hot Pot " V" G. D- Y# `; J' J% w$ g: m & p$ A' ?* e }1 V4 d $ y0 t2 B& W6 B , I# W1 O8 a7 I0 S5 j ! K: o4 Y; r4 ~& [% Z -- § Dubito, Ergo Cogito, Ergo Sum § -- 7 N' P* w+ t5 j: c. a9 U- o ( t5 k( O$ N; O% Z2 e 4 v U! U6 P2 k( d) {% S4 z0 e" g* Q / b: Q$ P! j3 A% b3 n1 M7 B! s; zDreamWorks 8 s8 L* j7 B% |" F . M! X2 d8 ^8 k- B八品主簿(英语版优秀会员) $ l/ o- L$ \8 A. A" ?- W" N, f' ~- k+ H 0 o( X2 r0 a' d" M7 T 帖子: 957 # m1 P5 Q5 s7 ^; C注册: 2007-11-27 * I/ u; W# R- O% x% @" j来自: London2 c+ B" @. I! t) h/ P 3 Q9 x. L6 d8 n) F2 X5 Y; m9 F 1 Y9 j1 l; b% J, T3 H 2008-07-11 on 17:39 + X' o% Y$ E1 N6 u ( P; _5 r" C" M' M! Z( b. n4 `禽 蛋 类 (Poultry and Eggs) # L0 v! ~, I) N 426. 巴蜀小炒鸡 Sautéed Chicken with Hot and Green Pepper 6 O& \# j6 }+ p$ c: o+ ~427. 扒鸡腿 Grilled Chicken Legs 4 r' |5 a9 f: ~+ v9 \5 t3 {9 b 428. 扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast - \$ I2 E W: X! z 429. 白椒炒鸡胗 Sautéed Chicken Gizzards with Pepper , m2 U" h7 ~& t0 |& X& K& c/ F: {430. 板栗焖仔鸡 Braised Chicken with Chestnuts : E/ K3 D* g1 |8 c" o- I0 ~* I' r431. 川味红汤鸡 Chicken in Hot Spicy Sauce, Sichuan Style 8 C& C9 B% E7 Y. c d9 F432. 脆皮鸡 Crispy Chicken + [' T, t$ {$ D, F' Y433. 大千鸡片 Sautéed Sliced Chicken ) c5 m' u A) T9 j! v6 f 434. 大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu 4 c4 J$ S5 H3 G435. 当红炸子鸡 Deep-Fried Chicken % J& e* v k1 \% V. t- z 436. 翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham ) T5 D8 C4 [9 e2 L) z6 W 437. 双冬辣鸡球 Sautéed Chicken Balls with Mushrooms and Bamboo Shoots / x6 [9 R i5 @- J8 s- M% Y4 t* A438. 芙蓉鸡片 Sautéed Chicken Slices in Egg-White . X5 h- `; i5 N) K+ k6 ]8 c 439. 干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce * _ J' i* y9 P* y: v 440. 干锅鸡 Griddle Cooked Chicken with Pepper 8 c5 M h) \6 k; u+ o& K 441. 干锅鸡胗 Griddle Cooked Chicken Gizzard 1 d4 D6 J k& S. K 442. 宫保鸡丁 Kung Pao Chicken 7 \5 D- Z* v3 X 443. 枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry 1 p' ~8 p) m c$ ]; E 444. 花旗参炖竹丝鸡 Braised Chicken with Ginseng - w4 |+ ^5 I$ r; K$ W8 V 445. 鸡茸豆花 Minced Chicken Soup 0 c7 V* F: Q+ f446. 姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion 7 C' h. c" k5 W3 c y$ g) C( u 447. 金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus , R7 j8 |9 I4 Z% a1 F7 O6 Q# R 448. 咖喱鸡 Curry Chicken 8 d6 M e0 K6 v& s: k% O 449. 可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce # J. a4 P7 @5 P5 G450. 鸿运蒸凤爪 Steamed Chicken Feet " }5 D6 D& B# E4 q( T 451. 客家盐焗鸡 Salt Baked Chicken, Hakka Style ! Z+ p L! B( N4 x 452. 莲藕辣香鸡球 Sautéed Spicy Chicken Balls with Lotus Roots / B6 j/ M& Q; a) Z 453. 罗定豆豉鸡 Braised Chicken in Black Bean Sauce ( Y7 c, q! Q& r& ?# K 454. 南乳碎炸鸡 Fried Chicken Cubes with Preserved Tofu # n& l2 v4 z! [" ?+ } 455. 啤酒鸡 Stewed Chicken in Beer : h& x+ @! X6 G6 T1 |4 T2 ~ 456. 飘香手撕鸡 Poached Sliced Chicken 8 {8 ~$ X0 @8 ]( z 457. 麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables 1 \6 H- C g# b2 }1 S0 H458. 荠菜鸡片 Sautéed Sliced Chicken with Shepherd's Purse / F8 T" X, B& }" s, M+ [+ f7 `459. 鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms & r9 Z2 W0 X0 t q1 c460. 沙茶鸡煲 Chicken with BBQ Sauce en Casserole & P" S0 U: S6 k1 i3 C F 461. 沙姜焗软鸡 Salted and Steamed Chicken with Ginger 5 G R1 q3 t- U$ ?# n, M- O462. 砂锅滑鸡 Stewed Chicken and Vegetables en Casserole 4 x8 f6 V( E/ d463. 烧鸡肉串 Roast Chicken Kebabs 5 \6 X% F3 i: k 464. 时菜炒鸡片 Sautéed Sliced Chicken with Vegetables 4 o1 A& Y5 u4 p: j% y% S465. 江南百花鸡 Chicken, South China Style ! R1 e6 [9 _7 h/ L) l& V7 a/ q466. 四川辣子鸡 Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 6 u+ d. Q# T" A( L/ ~# H* y 467. 酥炸鸡胸 Deep-Fried Crispy Chicken Breast % u X( z% {) h% ^' i 468. 铁板豆豉鸡 Sizzling Chicken in Black Bean Sauce ' K' g- y6 y5 d& V l# A, B3 h 469. 铁板掌中宝 Sizzling Chicken Feet 7 [8 o& i; ] M9 I& `9 }! ?8 a! h/ y 470. 鲜人参炖土鸡 Braised Chicken with Ginseng % n: {; F$ I( D* y0 l 471. 香扒春鸡 Grilled Spring Chicken ( V; A& F" W0 P 472. 杏仁百花脆皮鸡 Crispy Chicken with Shrimp Paste and Almonds & f6 w9 ?& c! m3 d* f2 g4 \3 ^473. 杏香橙花鸡脯 Sautéed Boneless Chicken with Almonds in Orange Dressing 6 s; b) F5 v; j! y9 w+ i7 b 474. 腰果鸡丁 Sautéed Diced Chicken and Cashew Nuts 9 z6 l+ n6 r9 |% o% P$ }3 A1 w 475. 一品蒜花鸡 Deep-Fried Chicken with Garlic ; j7 `0 \0 S; t4 K1 X3 R 476. 鱼香鸡片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) % v C4 n" x" |- S8 f: ^477. 汁烧鸡肉 Stewed Chicken in Sauce 8 P9 p, K# P+ n+ c& L* j% |4 j" z478. 美极掌中宝 Sautéed Chicken Feet in Maggi Sauce . v& y# Q% j% _8 g! ]7 K- f 479. 青瓜鸡丁 Sautéed Diced Chicken with Cucumber ! h& k7 M' ]% }' a- D480. 什菜鸡 Sautéed Chicken with Mixed Vegetables : f& Z4 `8 y; g% K1 K# F481. 芥兰鸡 Sautéed Chicken with Chinese Broccoli ( \" ^( w" k- y1 ^' f9 \( f/ q, a# H482. 雪豆鸡 Sautéed Chicken with Snow Peas 5 x: f! T* O' G/ U( `3 c! g( T483. 甜酸鸡 Sweet and Sour Chicken + N: \! j) X. y, \# f484. 陈皮鸡 Chicken with Dried Orange Peel ( v" G$ x1 Z& W) T% @' n: C- f3 R485. 干烧鸡 Dry-Braised Chicken in Chili Sauce , S, K! u. \ T* u* m) q 486. 柠檬鸡 Sautéed Chicken with Lemon % p$ n5 K0 G. X m; G: r S487. 湖南鸡 Chicken,Hunan Style + D! F1 J+ ?* z3 a+ N9 N/ Z 488. 子姜鸡 Sautéed Chicken with Ginger Shoots 6 |- V% j7 H( h3 N+ j0 l 489. 豆苗鸡片 Sautéed Sliced Chicken with Pea Sprouts . L' w" Q0 F1 Q' a 490. 炸八块鸡 Deep-Fried Chicken Chunks * {7 ~! ?/ h: Z9 |( m 491. 三杯鸡 Stewed Chicken with Three Cups Sauce 9 }0 D; @% \8 u% W# x" k6 Y+ o492. 葱油鸡 Chicken with Scallion in Hot Oil + z, C. y* G2 Q. [ \493. 香酥鸡王 Crispy Chicken ( S: u5 g& ^4 w' V' J6 m! k494. 金汤烩鸡脯 Braised Chicken Breast in Pumpkin Soup 2 x6 D% V' H3 ]6 I495. 芫爆鹌鹑脯 Sautéed Quail Breast with Coriander " P# s: Q% Q4 V7 G1 }( T" l496. 枣生栗子鸡 Stewed Chicken with Jujubes, Peanuts and Chestnuts 4 P) k3 e2 F. E: x3 v# `497. 西兰花鸡片 Stir-Fried Chicken Slices with Broccoli ! \0 H3 R( l; Q% W+ t498. 白灵菇鸡片 Stir-Fried Chicken Slices with Mushrooms 2 D6 E; G* Z6 z' z5 Y G 499. 芫爆鸡片 Sautéed Chicken Slices with Coriander % i! ^, f7 [, ^( l% F6 R, x 500. 芦笋鸡片 Sautéed Chicken Slices with Green Asparagus ; p5 ?2 C6 d2 O0 h6 j3 Z 501. 鸡丁核桃仁 Stir-Fried Diced Chicken with Walnuts / T8 X% k9 F1 L- D/ c 502. 甜酸鸡腿肉 Stir-Fried Sweet and Sour Chicken Leg 3 u* _; ^3 O4 i9 l8 ]: J503. 怪味鸡丝 Special Flavored Shredded Chicken J9 {5 g) J2 d504. 口水鸡 Steamed Chicken with Chili Sauce , `% N6 B4 Z2 h 505. 鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 1 @& r4 V$ i8 T6 z+ Q506. 葱姜油淋鸡 Chicken with Ginger and Scallion Oil + Z0 F1 [ L$ p" ?2 p. _, c507. 菜远鸡球 Sautéed Chicken Balls with Greens & g, d9 S$ T7 A" C. z508. 豉汁黄毛鸡 Sautéed Chicken with Black Bean Sauce 9 G3 O+ h3 h$ h) A4 ]0 n# K509. 子罗炒鸡片 Sautéed Sliced Chicken with Ginger and Pineapple & f9 _ k" I) F0 q2 L' x. {510. 龙凤琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp 5 a7 O3 w. n' z: Z- b0 L2 v511. 糖醋鸡块 Braised Chicken in Sweet and Sour Sauce , c7 \6 q$ X% a4 T7 ] 512. 蜜糖子姜鸡 Honey-Stewed Chicken with Ginger Shoots 3 B( g% p6 a0 `. ?513. 苹果咖喱鸡 Curry Chicken with Apple ) A0 p9 q7 N5 A# ~ [514. 糊辣仔鸡 Pepper Chicken ' A$ z$ h6 i7 Z: f$ M515. 美极葱香鸡脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce 5 b& b' g. t7 Q3 {3 k8 u 516. 清蒸童子鸡 Steamed Spring Chicken ( l: {: x" @! b0 M$ g517. 贵妃鸡 Chicken Wings and Legs with Brown Sauce 8 [8 z* b6 f! K) L! x+ t 518. 江南百花鸡 Steamed Chicken Skin with Shrimp Paste ) Z+ d: [. B i3 ? 519. 烤鸡 Roast Chicken , c. ^& U5 }" E( x) W* ?1 m! y 520. 符离集烧鸡 Red-Cooked Chicken, Fuliji Style * o1 x1 o+ i$ R$ A/ M* s8 \521. 道口烧鸡 Red-Cooked Chicken, Daokou Style & V! m, J* F0 v( [" }+ ~522. 酱鸡 Chicken Seasoned with Brown Sauce 7 t6 f( j7 _. R" p" I [ P" y7 [523. 熏鸡 Smoked Chicken - x) ]# G, \ c3 l3 H524. 五香鸡 Spiced Chicken ; e# z. F7 o0 Q" I( Y525. 椒盐鸡 Chicken with Spicy Salt ! u. b! Y1 r% m3 z- X& L526. 麻辣鸡 Chicken with Chili and Sichuan Pepper 0 a7 F# G- i: P& q# ~- |527. 茶香鸡 Red-Cooked Chicken with Tea Falvor , A# g: t3 e& `/ P 528. 金钱鸡 Grilled Ham and Chicken ! c- f8 x' ]; W- X 529. 芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce " G. n0 @; o4 `8 k. C1 A6 S 530. 叫化鸡 Beggars Chicken (Baked Chicken) , n) {8 V6 B; F x' ? i5 V531. 江米酿鸡 Chicken with Glutinous Rice Stuffing $ q+ R' Y- |, a4 C2 V' L3 k9 w9 F8 |532. 富贵鸡 Steamed Chicken with Stuffing : m! s/ T/ ^8 s0 [533. 纸包鸡 Deep-Fried Chicken in Tin Foil 4 u# D1 ~6 {$ E1 k. ~$ C' X534. 清蒸全鸡 Steamed Whole Chicken ; ?8 O' J! H8 i 535. 半口蘑蒸鸡 Steamed Chicken with Truffle 0 s; _$ k: E5 g& p536. 炸鸡肫肝 Fried Chicken Gizzards ! {" Y7 @' D3 X" L& ~ 537. 一鸡三吃 A Chicken Prepared in Three Ways & j) o M0 \) M) T& o 538. 牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls . q! ?; N$ y. S1 E1 ]. w 539. 广州文昌鸡 Sliced Chicken with Chicken Livers and Ham * H3 U @% S+ y2 [ 540. 荸荠鸡片 Sautéed Chicken Slices with Water Chestnuts ( t/ b3 `0 n. i" h541. 时蔬鸡片 Sautéed Chicken Slices with Seasonal Vegetable ! L- a# T0 q: V1 K0 m 542. 汽锅鸡翅 Steam Pot Chicken Wings 6 q- ?7 C: G4 I& |7 s% K) g8 ^# Q 543. 清蒸全鸭 Steamed Whole Duck ) d2 t* ^/ U6 j4 B/ r, C2 x, M 544. 柴把鸭 Steamed Duck with Bamboo Shoots and Ham ! C, o. @2 B0 B& V/ t" y% F E 545. 脆皮鸳鸯鸭 Two-Coloured Crispy Duck with Minced Shrimps Stuffing , e7 ]% y, S4 r/ m546. 全聚德烤鸭 Quanjude Roast Duck 6 u" g1 L Z- j3 l: F5 w547. 面鱼儿烧鸭 Roast Duck with Fish-Like Dough . r8 Q) M5 |3 o3 [; l R) G548. 双冬鸭 Duck Meat with Snow Peas and Mushrooms 7 Y* @* j. H" _7 T0 q549. 子姜鸭 Sautéed Duck with Ginger Shoots # V! i) x5 w2 X6 g; k2 f) f 550. 魔芋烧鸭 Braised Duck with Shredded Konjak 4 R3 ?, P: i% P 551. 五香鸭子 Spiced Duck with Tofu 3 L5 _0 {# Y5 V, j* }7 I8 K 552. 盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf 6 z# G7 @/ R: R553. 鸭粒响铃 Fried Diced Duck 0 m6 X( L: n0 Y7 i1 b# i 554. 青椒鸭肠 Stir-Fried Duck Intestines with Green Pepper " M6 V- a- L, D9 \555. 糟溜鸭三白 Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver " C/ d; r$ V, v+ S" v. B556. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) - X! ]9 Q, I2 @, V& k% C4 Q8 F1 S557. 香熏鸭腰 Frangrant Smoked Duck Kernel : ^% e$ }0 l6 Z* v 558. 盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf # q! T8 u7 d" Z9 x- }559. 口水鸭肠 Duck Intestines with Chili Sauce $ @- ] z6 S- q560. 芥末鸭掌 Duck Feet with Mustard - a( K; g* k- R& j Z561. 火爆川椒鸭舌 Stir-Fried Duck Tongues with Sichuan Chili ; M: Y$ U. \) e- Y, F3 _562. 八珍发菜扒鸭 Braised Chicken with Assorted Meat and Thread Moss s8 x1 Q; H! T1 f7 Z 563. 赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus $ B7 _: [* B* r) ]' c564. 蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce # p! B( {. L* n565. 香荽鸭翼 Stir-Fried Duck Wings with Coriander + X) Q* A4 Y! a9 I566. 香酱爆鸭丝 Sautéed Shredded Duck in Soy Sauce ; p& s, N/ @. c+ q567. 北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables : V0 [6 \+ t0 ?( M568. 北京烤鸭 Beijing Roast Duck ( M" g7 E# j( T) }9 _! R 569. 彩椒炒火鸭柳 Sautéed Roast Duck with Bell Pepper / z) D& _* [. y7 q ^, b: m1 O570. 虫草炖老鸭 Stewed Duck with Aweto 3 j& ]; C6 _( x' B3 s571. 蛋酥樟茶鸭 Deep-Fried Smoked Duck with Egg Crust G2 A* \/ Z0 Z/ E. | 572. 冬菜扣大鸭 Braised Duck with Preserved Vegetables , s2 P1 f/ a( E! ^. ~/ x0 H573. 参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry ! S6 B. m) |- r574. 豆豉芦笋炒鸭柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce : Q0 o7 _; C" _3 N, L575. 火燎鸭心 Sautéed Duck Hearts 4 n6 Z6 ~! |( M576. 酱爆鸭片 Sautéed Sliced Duck in Soy Sauce 2 T9 n: ]. u- j7 [' \, A7 P 577. 罗汉扒大鸭 Braised Duck with Mixed Vegetables 4 p- w" k" F3 ~# A" J578. 樱桃汁煎鸭胸 Pan-Fried Duck Breast in Cherry Sauce , v: q) W8 ~/ i% d. {4 l579. 蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce . W8 M3 y8 `" q, N4 B 580. 汽锅虫草炖老鸭 Steam Pot Duck with Aweto : Z( E3 \8 K/ r* l' W$ E v) Y) T581. 芋茸香酥鸭 Deep-Fried Boneless Duck with Taro Puree / E1 h; c: Z, M# A5 [5 F" _* O 582. 雀巢鸭宝 Sautéed Diced Duck Meat in Potato Basket $ W0 \# Z3 W9 A& I! r583. 黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper ) [' i x/ r$ Y/ F5 }# n 584. 烩鸭四宝 Braised Four–Delicacies of Duck c! A4 y. N, a% d+ C: t) `: Z585. 黄豆煮水鸭 Stewed Duck with Soya Beans - p, x4 T: I; g3 o- w 586. 生炒鸭松 Sautéed Minced Duck on Lettuce Leaf ) A9 M5 B1 j3 `3 k587. 酸梅鸭 Braised Duck with Plum Sauce / l) M* x! }7 {588. 香辣炒板鸭 Sautéed Salted Duck with Hot Spicy Sauce 6 L9 W3 l) R6 T1 z7 Y8 e' v7 \3 ? 589. 香酥脱骨鸭 Crispy Boneless Duck 6 y& e4 }$ X1 Q3 ]& g$ m 590. 香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf 1 M8 A7 D% e+ {! A+ W- C591. 酥皮鸭丝盅 Crispy Shredded Duck % }0 n9 \& \ C* h 592. 荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro 5 m3 U- L e4 b+ V& C4 D593. 辽参扣鹅掌 Braised Goose Feet with Sea Cucumber 4 o* D }% [; v! C0 u7 O! Z1 W S594. 菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce 4 u8 N, I5 _# ]- }) ~595. 松茸扒鹅肝 Grilled Goose Liver with Matsutake % o* ^1 t# ^* r+ V$ c596. 香煎鹅肝 Pan-Fried Goose Liver 1 x, q, G% E3 z597. 野菌鹅肝 Pan-Fried Goose Liver with Wild Mushrooms 0 W9 b( [* X) l/ p! q598. 川式煎鹅肝 Fried Goose Liver,Sichuan Style " J+ |# C1 x x3 v7 g599. 潮州烧雁鹅 Roast Goose, Chaozhou Style 3 `+ \+ e8 r# L6 p# u600. 红烧石歧项鸽 Braised Pigeon 3 |( |& i8 O- h$ r1 X# b8 _ 601. 冬草花炖鹧鸪 Stewed Quail with Aweto 1 J& k& ?% ^0 d; N" \6 m 602. 豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce * l# D7 ]* C D4 _0 K' c% B4 F- a603. 酥香鹌鹑 Crispy Quail with Sesame - l( f) U: F+ x! k9 f: `' w 604. XO酱爆乳鸽脯 Sautéed Pigeon Breast in XO Sauce 2 e Z6 B0 T# Z( U5 J; ]; S605. 北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham ; p3 E; g: p% B2 P606. 菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables * f( E$ E7 X& {( G, l 607. 脆皮乳鸽 Crispy Pigeon & ]" V/ |3 L* e$ }5 {& U$ c 608. 吊烧乳鸽王 Roast Pigeon 1 z; n0 m$ K% p% b 609. 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves 4 S3 N9 T1 T8 m+ |8 W' C& l2 c9 U610. 红酒烩鸽脯 Braised Pigeon Breast in Red Wine H, V' S, W1 a611. 金柠乳鸽脯 Sautéed Pigeon Breast in Lemon Sauce 4 l+ Y/ N6 x. h; u 612. 烧汁香煎鸽脯 Pan-Fried Pigeon Breast - Z; ~+ O6 W4 v1 T613. 生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf " {' |7 U5 [3 O* w' ^- R614. 时菜炒鸽脯 Sautéed Sliced Pigeon Breast with Vegetables 2 n) c& i% U2 Q615. 天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber 6 j8 Z, ^% |9 j 616. 云腿骨香炒鸽片 Fried Sliced Pigeon with Ham & [. |6 Y( d: \0 t. r8 H) ~) [ 617. 咸鸭蛋 Salted Duck Egg ) e% |8 q7 B" Y+ H2 n( @1 u618. 卤蛋 Marinated Egg j) f: r6 {, e 619. 煮鸡蛋 Boiled Egg & t9 Y& \$ }3 _; ^5 j" ^ 620. 糟蛋 Egg Preserved in Rice Wine . @3 C* g) E* J9 e' l9 G( m" y 621. 荷包蛋 Poached Egg ( w V3 S b" K* o/ B9 h) A( Z/ E622. 煎蛋 Fried Eggs 4 J- I' K" U7 e( v& j 623. 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves 4 o$ N$ d q0 p624. 蟹肉芙蓉蛋 Crab Meat with Egg White $ K. D$ }# l8 f$ [$ u625. 虾酱炒鸡蛋 Scrambled Egg with Shrimp Paste 0 Y F2 v( R' H 626. 韭菜炒鸡蛋 Scrambled Egg with Leek ; Z* m" b4 t; y/ D7 i: t% T6 T 627. 葱花炒鸡蛋 Scrambled Egg with Scallion & i7 Y: i, ^4 [) U 628. 蛤蜊蒸蛋 Steamed Egg with Clams 5 s! ]' M+ B. N7 M& d S 629. 鸡肝炒蛋 Scrambled Egg with Chicken Liver # |# ]$ ~2 N* r630. 白菌炒蛋 Scrambled Egg with Mushroom . ~/ y6 b' X' w$ _! m$ ^631. 火腿炒蛋 Scrambled Egg with Ham # c0 v# U" E+ `$ x" `632. 燕窝鸽蛋 Bird’s Nest with Pigeon Egg 8 J J @: }$ V: g* Q, U! K 633. 时菜鹑蛋 Quail Egg with Vegetables 9 S% a$ l# x6 Z* ]634. 鹑蛋炒碎肉 Fried Minced Meat and Quail Egg , ^$ B/ j2 c& ^3 ]. m( t8 S- w8 M' L 635. 菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables # c, Y6 s0 X" }% `$ T 636. 蛋羹 Egg Custard
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
其 他 肉 类 (Other Meat) ! m9 I4 s; Y4 g- Y1 q 637. 茶树菇炒鹿片 Sautéed Venison Filet with Tea Tree Mushrooms ( t4 J! Y# b* y6 h7 P 638. 馋嘴蛙 Sautéed Bullfrog in Chili Sauce % `; s; v; I2 V: e# s3 p 639. 笼仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper 5 l: P8 G6 _& |! P- Y5 g640. 泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers ! a- w% x) _! @2 E" V5 V! u 641. 麻辣玉兔腿 Sautéed Rabbit with Hot Spicy Sauce 3 h1 Q& b" L0 Y; i+ _+ _3 x* u642. 炸五丝筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion 3 s; i. M$ S! g. t8 D, z 643. 酸辣蹄筋 Hot and Sour Beef Tendon % d2 Y1 p2 g2 \: O }* t7 O 644. 温拌腰片 Spicy Pig Kidney # ?& J6 L# S' Y 645. 鱼腥草拌米线 Special Rice Noodles $ u3 k. [9 M) L4 S+ X, q' p+ T! V646. 辣味红扒鹿筋 Spicy Deer Tendon ! A9 W6 y; d* u4 t9 m) y. G% n647. 爽口碧绿百叶 Tasty and Refreshing Ox Tripe " w2 U/ j |% J. O9 D& i- \$ k( F648. 炸炒脆鹿柳 Deep-Fried Crispy Deer Filets 8 l. |) @# W6 \649. 水煮鹿里脊 Sautéed Deer Tenderloin in Hot Chili Oil 5 ?& U u/ i% l y- i; D 650. 山城血旺 Sautéed Eel with Duck Blood Curd # l) A6 h: P8 S9 Z! g651. 红烧家兔 Braised Rabbit 5 W+ R3 n X& R8 i7 {+ N/ y- ]- r 652. 红烧鹿肉 Braised Venison in Brown Sauce - L2 q% G H' c O6 @" H+ Z! G 653. 炸麻雀 Fried Sparrow 2 @' Y! F; E& D. q9 w8 N; T8 _654. 麻辣鹿筋 Braised Spicy Deer Tendon
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 楼主| 发表于 2008-7-21 23:13:00 | 显示全部楼层
蕈 类 (Mushroooms) 4 |/ E6 C" M4 P' H$ P655. 豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts $ \4 S- w' p% ], n9 K1 Z 656. 川菜白灵菇皇 Braised Mushrooms in Chili Sauce 6 N4 [1 D/ n# _4 f3 i v657. 干锅茶树菇 Griddle Cooked Tea Tree Mushrooms 8 |$ L9 ~( h$ C; A/ `2 F& J 658. 荷塘焖什菌 Stewed Assorted Mushrooms with Lotus Roots 8 }! b: r% W+ V% j9 H% w5 |! l659. 黄焖山珍菌 Braised Wild Mushrooms in Brown Sauce 9 q8 ]+ g; v7 q% S 660. 蚝皇原汁白灵菇 (每位) Braised Mushrooms in Oyster Sauce(per person) & y& @4 \& S$ a& S7 r661. 鸡油牛肝菌 Braised Boletus in Chicken Oil ; Y( Q" k+ q5 ?8 w# F, V- Y9 h 662. 三色鲍鱼菇 Sautéed Abalone Mushrooms and Vegetables 4 o: t& A; Q( K; n9 k& t 663. 砂锅三菌 Braised Assorted Mushrooms en Casserole 4 `; D w. l$ v/ Z/ p) i! C 664. 烧汁烩南野山菌 Braised Mushrooms in BBQ Sauce 8 x8 {) I( h5 I; [: S. c3 r665. 山菌烧豆腐 Braised Tofu with Mushrooms - J1 h$ q7 h, ~; t9 S666. 双仙采灵芝 Sautéed Mushrooms with Broccoli $ R3 i. C: V. n0 m667. 双鲜扒鸡腿菇 Braised Mushrooms and Vegetables U! x6 r3 B: _* T6 \668. 酥炸山菌 Deep-Fried Mushrooms / i/ J7 t/ m3 ~ I# }9 h. H 669. 酸辣炒姬菇 Sautéed Fungus with Hot and Sour Flavor ! J- S# B! ~5 B: M7 Z) U% ~ 670. 泰式煮什菌 Boiled Assorted Mushrooms in Thai Sauce 8 [! r/ G4 I3 |& b! D/ P671. 鲜蘑炒蜜豆 Sautéed Mushrooms with Sweetened Kidney Beans 6 F1 S x0 `& q* Q672. 香草蒜茸炒鲜蘑 Sautéed Fresh Mushrooms with Garlic and Vanilla " H% U7 F) x3 M9 z2 L 673. 香菇扒菜胆 Braised Vegetable with Black Mushrooms 4 d: d" w. p' J674. 野菌烧豆腐 Braised Tofu with Mushrooms / o3 `" [ l5 o/ L; I. C" l1 u+ P675. 鱼香牛肝菌 Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce) D5 l4 W' g: z4 |: F 676. 鲍汁花菇 Braised Mushrooms in Abalone Sauce & q [; x$ X9 V2 D( ]% w( U677. 烩滑籽菇 Braised Mushrooms in Sauce 7 f% m5 F$ v( v1 }: W* T7 C678. 干贝鲜腐竹草菇 Braised Dried Scallops with Straw Mushrooms and Tofu Skin : C& R" V' R6 H- j1 w1 \; A679. 清汤干贝鲜蘑 Consommé of Dried Scallops and Mushrooms ) h4 i5 P! o+ _3 ^& V680. 四宝菌烧素鸡 Braised Deep-Fried Tofu with Mushrooms
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 楼主| 发表于 2008-7-21 23:13:00 | 显示全部楼层
海鲜类 (Seafood) 2 |7 @. j# Z) F; o 681. 白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms / o: ]' `! n: C9 A: D' n0 c682. 鲍鱼海珍煲 Braised Abalone and Seafood en Casserole 8 }: G0 a, b( P683. 百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps 9 ~: {+ S% ~2 i6 d684. 鲍鱼烧牛头 Braised Abalone with Ox Head + S. t. i* }% v0 h! X" x 685. 鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken - a( {: x, p' A- q/ _; M3 M' y" O0 ^686. 碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables & f7 U8 D2 @& |5 R$ I3 R( S' W687. 碧绿原汁鲍鱼 Braised Abalone with Vegetables " N& _; z3 |1 V" |, C6 E4 ?688. 锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake 9 F8 w. j' \ Y, A w% g689. 蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce 6 L3 Y. L* Y& P4 p* I* k# `690. 蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce 1 e: c+ K$ T/ z" u: W& Q691. 红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird's Nest % q$ M# Q* q' L692. 红烧鲍鱼 Braised Abalone 9 h3 Y) l* V& O X$ Y$ _6 @693. 红烧南非鲍 Braised South African Abalone + i% Y' K* U0 x( f# x$ s* l694. 金元鲍红烧肉 Braised Pork with Abalone - { J" G! b6 C$ ^% L% r( E695. 龙井金元鲍 Braised Abalone with Longjing Tea & K |% D& I0 R) {2 a( X+ N696. 美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans 0 |' b N$ n# _0 x& A r; t2 u* V 697. 银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts 8 l+ t7 g, i! a. n! M 698. 鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce # e _+ Q* ]* d/ I699. 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce $ `) |# P) E! t7 F: f700. 鲍汁豆腐 Braised Tofu in Abalone Sauce j/ ?2 H( N4 U V: l: F701. 鲍汁鹅肝 Braised Goose Liver in Abalone Sauce & f) a4 I% u9 x! D8 F6 o0 O702. 鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce 0 H6 g W& Y' q6 D# ]; h703. 鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce ; [ {- X& w/ ~8 _( l& o7 G1 P704. 鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce 2 N" J/ r: l/ T 705. 鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce & W* Q p B% U& }3 e706. 鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce 3 c2 _' u& u& f1 J7 n707. 鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce 5 |* f2 n' k5 F! M; v$ D8 a708. 鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce 3 g7 c- s& U" Y& U, U709. 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce 1 U8 C1 E5 T4 h1 g3 ^/ I" _0 } 710. 鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce ; c6 t7 \ m9 J5 ~9 D4 | 711. 鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce ( t; A: _. C4 |0 X+ C# V6 d712. 鲍汁牛肝菌 Braised Boletus in Abalone Sauce " B6 r: ^, g+ f! w- Y3 t/ c" K- q3 g713. 白玉蒸扇贝 Steamed Scallops with Tofu % Y/ m; r5 B' E; C! ~ 714. 北极贝刺身 Scallops Sashimi ) c4 U. \: ?0 k; r2 C9 \# E6 Y715. 碧绿干烧澳带 Dry-Braised Scallops with Vegetables ' J& v& m% I- F9 ` 716. 碧绿鲜带子 Braised Scallops with Vegetables , h) W: j2 I9 c; v9 ]) |717. 宫保鲜带子 Kung Pao Scallops + M1 w) }8 W/ T1 ], w+ [718. 鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg ' G+ i; A5 w" C+ y; P. x719. 果汁银元带子 Fried Scallops in Fresh Fruit Juice " l5 |/ o5 ^5 q3 j T6 L3 |720. 姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion . k6 d s. b' f8 d/ D721. 酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce * X8 ~6 I4 Z$ r722. 金银玉带 Sautéed Scallops and Mushrooms 9 Q& ?. J' d* Y+ B, R' N723. 千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion) + W- F+ s2 F+ t* R- k; @! N* ?6 Z 724. 扇贝(蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce) " H: g7 u, s& }+ T 725. 碳烧元贝 BBQ Scallops : [) i1 P* r4 Y- n! ? 726. 铁板酱爆带子 Sizzling Scallops with Chili and Vegetables ) X: K* Z4 |+ P0 a0 `/ n2 M6 ~! j0 s8 T 727. 夏果澳带 Sautéed Scallops with Macadamia 9 W, J: j! E/ s, d& O5 N: X 728. 鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit U! t' h' J% k6 m729. 珍宝炒带子 Sautéed Scallops with Cashew Nuts C( T( n; A3 I, t1 c& s! i730. 干煎带鱼 Deep-Fried Ribbonfish ! I6 U; D: x6 z' j! V 731. 多宝鱼(清蒸,豉汁蒸 过桥) Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) 9 D6 y+ m, V& m! E 732. 芝麻炸多春鱼 Deep-Fried Shisamo with Sesame 2 p4 R |+ f) Y$ W! Q7 P733. 脆炸桂鱼 Fried Crispy Mandarin Fish + R0 W- F+ c, D9 }8 v& m734. 干烧桂鱼 Dry-Braised Mandarin Fish 5 V2 x/ N3 q$ J" g735. 桂鱼(清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) - j ]! l8 }7 `% x- h! _, E736. 清蒸桂鱼 Steamed Mandarin Fish 1 U9 b1 Q- n( E737. 松鼠桂鱼 Sweet and Sour Mandarin Fish ( W+ T9 T+ \/ J2 D3 t4 ~1 i6 S 738. 豆腐烧鱼 Fried Fish with Tofu 1 ]" N5 z7 x$ C. @7 {0 ?2 p- }* Z739. 百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp 5 f5 o4 |: f; L0 j740. 葱爆海参条 Sautéed Sea Cucumber with Scallion ' C7 q" n5 O3 [8 E* \, N9 J 741. 葱烧海参 Braised Sea Cucumber with Scallion / L: j* R A9 U, i 742. 高汤京葱扒刺参 Braised Sea Cucumber with Scallion - E! u1 B$ D' t$ l 743. 海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole h# r4 y( w3 I1 `, l4 V" Q, Q/ M$ Q4 c 744. 蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce ( X" g: a. }; }745. 红烧牛头扣辽参 Braised Sea Cucumber with Ox Head $ \! x8 y: W5 V6 h) E5 N9 a746. 京葱扣辽参 Braised Sea Cucumber with Scallion ! u6 K4 R3 \3 U; u0 }$ X 747. 京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion 7 E6 K: M0 C# P. n+ j3 H/ h) v 748. 木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya * W) w0 ~6 M; a/ d1 _+ o: D) q, z$ ]749. 生焗海参煲 Baked Sea Cucumber en Casserole 1 M; e9 S( [- M# P$ _* U750. 双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole % \* v% `! J: ?0 E751. 虾仔烧海参 Braised Sea Cucumber with Shrimp Roe 3 `4 _2 \& P, Y752. XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce ; ?; @7 f5 u/ d; j0 {0 W753. 东古一品螺 Sautéed Whelks in Soy Sauce + I0 g3 ]! P/ C7 C 754. 麻辣响螺片 Hot and Spicy Sliced Sea Whelks 8 V' Z& Y& n. l$ v$ g2 t 755. 响螺烧梅花参 Braised Sea Whelks and Sea Cucumber 9 }; ~+ t: o- N4 ] 756. 海鲜脆皮豆腐 Fried Tofu with Seafood C0 }1 @: ~4 J% B. F! c) A7 y8 x757. 海鲜豆腐 Braised Tofu with Seafood ' c/ X9 G/ ?* R 758. 海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole & N& G$ X/ J+ v5 j/ y, C! O* l 759. 海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus & u% D/ W1 Z! J5 h760. 红花汁烩海鲜 Braised Seafood in Saffron Sauce 6 R# i" d; N: X. n w3 E 761. 夏果海鲜 Sautéed Seafood with Macadamia 6 w; m& k& G3 W6 I' j" s6 n6 G+ E+ P 762. 黄立仓(豉汁蒸,干煎,红烧) Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) ; ]! I5 f# Q% [* U) l 763. 红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu % L$ u( y0 n/ K+ m3 \ 764. 葱焅河鲫鱼 Braised Crucian Carp with Scallion ) R% y; N" G9 | Y765. 竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor & O+ m0 X! T' _766. 白汁拆烩鲢鱼头 Stewed Silver Carp Head & Q: e) b6 O/ m, V+ s* H767. 豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce : r, y v3 ^: A& \1 a 768. 莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves 4 ?' l; Q/ T# o1 M3 K, v& p5 {% M 769. 豆瓣鲈鱼 Braised Perch in Soy Bean Paste ( l1 V* W/ i8 Y, Y% E 770. 锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard , M0 F; \1 N% L: M6 b! Z771. 鲈鱼(清蒸,红烧,锅仔泡椒煮) Perch (Steamed/Braised/ Stewed with Marinated Chili) . r! @. O7 ?$ z$ J( [772. 蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce 4 S" j) B; @7 A2 \. ]4 C$ G' |: y* A773. 烧烤鲈鱼片 Char-Grilled Perch Filet 1 p& f' u4 H/ z774. 香滑鲈鱼球 Sautéed Perch Balls : X# N7 z, p/ i( O! S775. 豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce * |4 ^4 |3 |: n( R 776. 烧汁鳗鱼条 Sautéed Eel in Spicy Sauce : s" _) {5 A* C' F777. 生炒鳗片 Sautéed Eel Slices 3 F* g+ Q8 M1 D1 l. S: Y8 Q) B 778. 蒜香鳗片 Sautéed Eel Slices with Garlic ; }! R+ r0 @# W/ |779. 碳烧鳗鱼 BBQ Eel , \8 |2 ^8 F _/ S+ v 780. 雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard / a/ C% r6 P" H+ f+ L D$ t 781. 鲶鱼烧茄子 Braised Cat Fish with Eggplant , s8 j6 Z: w% Y782. 白灵菇扣裙边 Braised Mushrooms with Turtle Rim + s& B M* f1 z: ]: U" Z0 B 783. 白汁烧裙边 Stewed Turtle Rim - P7 p, @; `1 M2 l& I 784. 百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp ' H0 |9 t1 t( e( {% G0 U6 k q 785. 冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup 8 }0 O1 H) V) W" ]: f& r 786. 炒蟹 Sautéed Crab i9 X! F) w5 m _# y787. 虫草蒸裙边 Steamed Turtle Rim with Aweto ) h/ K9 H. A9 q+ {' L* ~788. 葱姜肉蟹 Sautéed Crab with Ginger and Scallion q/ l4 y6 f- w 789. 羔蟹(花雕酒蒸,姜葱炒,椒盐) Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt) 6 \4 Z" M8 q% M! f. W 790. 枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup 5 p8 o, W' I; G7 [0 Z791. 黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce 9 Y8 U/ t0 i/ h0 i( [3 ?792. 红花蟹(潮式冻蟹,清蒸,姜葱炒) Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion) * [! n6 [) j" E+ i# W% n2 x7 }" Q6 A 793. 红烧甲鱼 Braised Turtle in Brown Sauce 5 B, `/ p+ x* Q/ X794. 淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan - v5 B' W! ?- K4 \. Y8 K 795. 黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk ! P, J- L* B% G; f7 e- w$ i796. 甲鱼烧肉 Braised Turtle with Diced Pork * l9 ]3 x! r3 S( l+ a797. 辣酒煮花蟹 Boiled Crab with Chili in Liquor " r/ h+ Z/ X& [798. 龙须蟹枣 Fried Crab Meat , }% ?+ [- | U9 ]& I5 F3 u799. 清炖甲鱼汤 Stewed Turtle in Broth - p5 d% r4 l8 b) y/ |5 w800. 清蒸甲鱼 Steamed Turtle 9 M4 g- K* Q( x5 f* a( \801. 肉蟹(姜葱炒,清蒸,椒盐) Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt) ) r# |9 O- {7 G4 T1 H4 a8 b 802. 松茸裙边 Braised Turtle Rim with Mushrooms % M, r+ Z9 e3 O803. 土茯苓炖山龟 Stewed Turtle with Sarsaparilla / R# v* F- A- A4 l: h# P2 F804. 香辣蟹 Sautéed Crab in Hot Spicy Sauce $ a+ j4 T7 v! e" ^805. 洋参炖甲鱼 Stewed Turtle with American Ginseng # N0 g0 v! i) @ 806. 油酱毛蟹 Braised River Crab with Soy Paste ! a E0 l& @' W s% a& k" { 807. 蟹黄一品锅 Stewed Tofu with Crab Roe ) S. l* _- Y/ N. @0 O/ ^: t 808. 原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer 4 _) {+ V4 P! ^% |, W& J809. 西柠三文鱼排 Grilled Salmon Steak with Lemon ! ^0 e5 I8 z8 ]; u, z810. 杭椒虾爆鳝 Sautéed Shrimps and Eel with Hot Green Pepper ( o7 i; t8 v/ s: S* i811. 家乡鳝鱼 Sautéed Eel with Hot and Green Pepper : N' m) ]4 D! t5 p* ^* { 812. 金蒜脆鳝球 Deep-Fried Eel Balls with Garlic 9 i/ R* R1 d W: ~! {813. 清炒鳝糊 Sautéed Mashed Eel 0 O& S2 B$ {- i1 I0 x( _% s8 W814. 砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole + \' e# G D! j# n 815. 铁板沙爹鳝球 Sizzling Eel in Satay Sauce 1 E! T1 |8 |# k& R" C! y 816. 鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce) % N- O8 w o) }$ r9 I3 F, v; ]! c 817. 五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce . }. o& E% x7 w) Q 818. 咸菜大鳝煲 Stewed Eel with Preserved Vegetables en Casserole * e. L9 y! U# d$ ?+ Q4 A3 D 819. 香油蟮糊 Braised Shredded Eel with Sesame Oil 8 y' ~9 }# P7 N! E+ Z& ^. x820. 红烧长江鲥鱼 Braised Hilsa Herring ! N! o' ]" a1 q c) x$ G# O5 |821. XO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO Sauce % C/ h' P- L. i, L7 e822. XO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce , C- @: F. c7 m% B, E823. 澳洲龙虾(刺身,上汤焗,椒盐) Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) ) r: U6 }2 W. F 824. 豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce 7 R! x! z9 D5 n# Y/ ^; S' f 825. 串串辣子虾 Shrimp Kebab with Hot Pepper Sauce ; c, Q: A3 z g" _6 ^8 i6 K& Q' Q826. 翡翠虾仁 Sautéed Shrimps with Broccoli , _+ B) O' Q9 s& i% d( ?827. 干大虾 Fried Prawns with Sweet Sauce , D4 |! E, m+ f5 d3 u828. 干烧大虾 Dry-Braised Prawn with Ham and Asparagus 9 @+ f2 e* C! ~9 N: \8 }; [3 @ 829. 宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns : v7 f8 r4 r- [$ [5 ~3 `5 _ 830. 宫保虾仁 Kung Pao Shrimps $ T* |- T- {* e831. 茄汁虾仁 Sautéed Shrimps with Tomato Sauce + p: [, J3 E- V# Q5 e; t832. 咕噜明虾球 Sweet and Sour Shrimp Balls ) y0 P$ R, H1 k0 R- E) Z& t833. 果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce ! `- j5 W& |/ H- `834. 海鲜汁扒大虾 Grilled Prawns with Seafood Sauce 7 u* ]; H! l k% T( V835. 煎烹虾仁 Fried and Simmered Shrimps 5 d9 Z3 D& `' f 836. 姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion 0 ]' P' J2 u+ e7 x, T 837. 椒盐大虾球 Deep-Fried Prawn with Spicy Salt 4 j7 ~6 W: O# }& L2 f& ]8 Y 838. 椒盐头爪 Deep-Fried Lobster Heads and Claws with Spicy Salt 2 D: q8 `% j& o9 D9 x7 z' m 839. 芥末虾球 Deep-Fried Prawn Topped with Mustard ' `# V5 ]% {, Y$ b9 P 840. 金沙玉米虾 Fried Shrimps with Corn and Salted Egg York 2 v, E. ?3 X! {5 ^+ K* l841. 金丝虾球 Braised Shrimp Balls # R/ I' |" P, o G5 L, O# ~/ B 842. 金银蒜蒸大花虾 Steamed Prawns with Garlic ! i# a. u$ @" H' ~- o 843. 韭菜炒河虾 Sautéed Shrimps with Leek 4 n5 J0 I. O; I9 T, |0 ?844. 麻婆龙虾仔 Mapo Baby Lobster(Braised in Chili Sauce) * m2 d, D3 G5 A; A k8 L1 w845. 蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce ; F* r0 @! L- D* L" b% s' m+ ` 846. 清炒水晶河虾仁 Sautéed Shelled River Shrimps ) d3 T7 _$ L; L: V+ a 847. 沙律明虾球 Sautéed Shrimp Balls Salad . j7 [8 E% W* q" j' S' F0 z( V 848. 水晶虾仁 Sautéed Shelled Shrimps ( o+ r5 f7 b. c- n* A849. 蒜茸蒸大虾 Steamed Prawns with Garlic 1 p B3 c/ E- ?- r' f; X 850. 笋尖炒虾球 Sautéed Prawns with Bamboo Shoots ; ]. v4 b! @3 [7 S851. 泰式辣椒炒虾仁 Sautéed Shrimps with Chili, Thai Style - y' ^4 C) u8 `7 }1 r 852. 糖醋咕噜虾球 Sweet and Sour Prawn . S% B( x0 }; b6 ?7 k' c1 [853. 鲜果沙律虾 Prawn Salad with Fresh Fruits ' Z" B) M+ s: g: `8 V854. 鲜豌豆炒河虾仁 Sautéed Shrimps with Fresh Beans . s' x8 F* ?& G# [5 C6 V% x855. 香葱白果虾 Sautéed Shrimps with Gingko and Scallion 7 j3 R2 U9 t( Z) Y6 o+ z, G, | 856. 香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus 4 w. V( T. ^. i. w) F 857. 滋补砂锅大虾 Boiled King Prawns en Casserole 4 t: s. _# f" M* V6 u) u" r2 Z) g) C858. 家乡小炒皇 Sautéed Squid, Shrimps and Vegetables 4 H+ `: [+ P( x4 }; J! S 859. 香辣虾 Fried Shrimps in Hot Spicy Sauce ' z- ?( K. ], W9 y# y& u- l 860. 瑶柱烩裙边 Braised Turtle Rim with Scallops 9 F, T8 x& Q4 S7 `861. 羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms $ _1 f7 d& Q8 f$ T" h! g862. 银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo # K. k; S. g2 ]; S$ L y0 M 863. 银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts 5 U! m7 N6 g/ _9 L" E 864. 油焖大虾 Braised Prawns ' _! Y4 m+ L6 s9 U865. 玉簪明虾球 Sautéed Prawns with Vegetables and Scallops 7 E9 M# b+ X7 e. H% Y% Z; }9 ]866. 白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Hotbed Chives : a! ]$ {/ C9 c. t5 O8 c4 q867. 煎银鳕鱼 Pan-Fried Codfish Filet 6 U) G6 k' u0 ]5 v5 A9 j# V 868. 葱烤银鳕鱼 Grilled Codfish with Scallion / o1 \6 H' A. I3 `( Q2 t869. 冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables / T& J6 M+ T$ U+ j- |( T; _870. 蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce - r0 Y/ z: ] y9 e! n, A 871. 松菇银鳕鱼 Braised Codfish with Mushrooms 4 _& N1 \! b- r7 W872. 泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce y6 t+ j5 l9 Y- [4 R873. 特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce $ G7 U1 b+ N4 m; H6 u3 ~4 x" M' H 874. 香煎银鳕鱼 Pan-Fried Codfish in Soya Sauce + B! Z# B$ F( @4 |. Z2 c; E+ B875. XO酱花枝片 Sautéed Sliced Squid in XO Sauce 8 _. }5 w1 h. `+ U) \ 876. 白灼花枝片 Scalded Sliced Squid & R8 X; a. W. H3 Q; P7 S7 _3 u% u 877. 椒盐吊片 Deep-Fried Squid with Spicy Salt % y$ Q7 U4 r; e( }( I 878. 奇异果炒花枝 Sautéed Sliced Squid with Kiwi Fruit 6 k; o5 E8 G" k# C# S( G. W5 v879. 西柠百花鲜鱿 Deep-Fried Squid with Minced Shrimp in Lemon Sauce Z% N% y6 F- O! c1 T 880. 铁板酱鲜鱿 Sizzling Fresh Squid with Soy Sauce 9 W9 A7 l/ G0 d/ ^+ n6 d/ u' E881. 香烧鱿鱼 Braised Squid # A' O) `. [/ f1 O3 V9 B 882. 雪笋花枝片 Sautéed Sliced Squid with Bamboo Shoots $ A% R" r# r3 A9 _0 |883. 避风塘焗鱼云 Braised Fish Head, Be-for-Time Style 1 o3 t$ F& h C* o+ y: O& ~ 884. 菜心扒鱼圆 Braised Fish Balls with Shanghai Greens V7 M" z8 e6 U4 r4 r 885. 剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers 4 P3 {" m3 d, m% O* Q* l, j886. 沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil * w" a, Q/ ?' B887. 锅仔木瓜浸鱼片 Stewed Sliced Fish with Papaya ( M( a$ o5 C4 y) ? 888. 砂锅鱼头 Fish Head en Casserole 8 Y5 e* `' I$ k% | [ 889. 深海鲽鱼头(剁椒、葱油) Braised Flatfish Head (with Hot Red Peppers/ Scallion) $ u+ a: {* p& f# K! X, q5 } 890. 生焗鱼头 Baked Fish Head en Casserole 8 h) Q0 r/ a8 F2 s891. 酸菜鱼 Boiled Fish with Pickled Cabbage and Chili 5 Y% [1 z* C: E& B! [0 n- r892. 西湖醋鱼 West Lake Fish in Vinegar Gravy & ]* k& T! C% H/ ?0 C, ?( R 893. 虾枣鱼丸豆腐煲 Stewed Seafood and Tofu en Casserole + K+ {0 S# T5 A: b2 F3 Q5 X3 t) g" F894. 香煎咸鱼 Pan-Fried Salted Fish : H2 M; G3 D2 A' Q# W- z* L 895. 香烧深海鱼头 Braised Fish Head + B& b$ ^/ R8 R+ g 896. 香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce / Q3 l0 B; }! C: ]" q 897. 腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans 9 w; j* c# D' {9 _- `/ |898. 野生菌烩乌鱼片 Braised Cuttle Fish with Mushrooms - ?1 f9 p+ ]8 s' S$ V, Y2 o% J# Y$ I 899. 鲍参翅肚羹 Shark’s Fin Soup with Shredded Abalone , D# D$ [: d" ]$ F- b) ]# f7 t 900. 翅汤浸什菌 Shark’s Fin Soup with Assorted Mushrooms : h9 }; p6 \$ R$ l3 l8 I7 m 901. 浓汤鸡煲翅(供3-5人用) Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons) + f6 I7 [5 b9 n7 Q902. 川式红烧鱼翅 Braised Shark’s Fin, Sichuan # Q: J" v; H3 { @3 o M2 u 903. 高汤鸡丝生翅 Shark’s Fin Soup with Shredded Chicken 0 {6 W: y6 g( j y5 ?( p' b 904. 桂花炒鱼翅 Sautéed Shark’s Fin with Crab Meat and Bean Sprouts ( N/ V- R' p* U( _905. 红梅蟹粉炒桂花翅 Sautéed Shark’s Fin with Crab Meat and Chinese Herbs ' q0 B, S8 D2 o) N$ q( q2 J906. 红烧大鲍翅 Braised Shark’s Fin with Brown Sauce . G9 S9 b# |6 U% A5 {3 P6 p; w907. 红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken * N2 z, e) t" u: s8 `! k 908. 花胶菜胆
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