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北京奥运英文菜名出炉 [ZT]

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发表于 2008-7-21 23:11:00 | 显示全部楼层 |阅读模式

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曾经闹过笑话的菜名是如何翻译的呢? 4 n7 K; `3 E' z0 o9 N7 \8 s: x+ N% v Y$ V* E6 J2 d/ b( s; L 童子鸡—— Spring Chicken ( `$ u' Q5 n" N8 P7 f9 o) G# r8 T" r" ?* ]- I5 ]2 G3 { 四喜丸子——Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) ( R/ {$ K6 s$ B) y# d ' R4 G8 C7 d, X5 v% }夫妻肺片——Pork Lungs in Chili Sauce " q- z5 J- L6 \ X * H* k0 O4 P) K8 T( j* c3 U0 B8 y红烧狮头——Stewed Pork Ball in Brown Sauce + C1 F, M8 w" _$ i 6 J: g$ J; S t( n: T京酱肉丝——Sautéed Shredded Pork in Sweet Bean Sauce % r. b6 a0 E; W1 W 2 e' H h& U2 X: Y. B% T6 ~( `木须肉——Sautéed Sliced Pork,Eggs and Black Fungus $ [5 J, u: [* [9 l/ a1 Y: h- Y * `4 K* O. }. O0 P* E* A+ N7 z A当红炸子鸡——Deep-Fired Chicken * r2 z1 B" F( [0 c- m& K' V % ^2 V6 ?4 f* O宫保鸡丁——Kung Pao Chicken " B7 l8 c4 b1 k2 t+ q6 _0 q7 H $ V5 J4 N7 W( V6 Z% D口水鸡——Steamed Chicken with Chili Sauce & E" H' W0 p% ^1 E& \0 }0 H% T" Z, S6 J- ]& }3 ~ 叫化鸡——Beggars Chicken (Baked Chicken) $ H* Y( X" ^* f0 z3 j$ z: b$ A7 i! U1 L- g7 ^8 {! p h: U 酸菜鱼——Boiled Fish with Pickled Cabbage and Chili ; n T5 e, z* M o' h& ` M 1 S @) F1 U* | t/ Y( s1 ^6 n 担担面——Noodles, Sichuan Style . T2 @' l4 |; B# ^ * }! m/ L; T: @上汤云吞——Wonton Soup
遨海湾-心灵的港湾 www.aosea.com
 楼主| 发表于 2008-7-21 23:11:00 | 显示全部楼层
冷菜类 Cold Dishes + R* X% T: R% H4 D6 T: ^1 H 热菜类 Hot Dishes ) {3 c( l$ s1 m9 F( {% Q 猪肉 Pork - [3 M* K; R* s- h" o+ X 牛肉 Beef ; G2 U7 v$ E) _% _7 |4 ?. ]+ a2 S2 K 羊肉 Lamb & @. C5 W% L( Z- _ 禽蛋类 Poultry and Eggs K3 {% g0 l2 e; n蕈类 Mushrooms $ h) E. u/ p X 海鲜类 Seafood 6 I% Q J& {' t, E' R$ E' n 蔬菜类 Vegetables : a6 `4 K: \& {& u1 r+ f 豆腐类 Tofu 5 [/ n' H5 Y/ U# Q* ]. n燕窝类 Bird’s Nest Soup ) P/ A; f4 ]6 o汤类Soups 8 n: M Y) T w& E/ u) H0 T 煲类 Casserole , |, n4 t. i* ^6 B+ Z 主食、小吃 Rice, Noodles and Local Snacks . E+ e" l* c! f. B1 D8 }) t, Y3 b 0 n5 `& ?/ `$ w& n1 |! S L b# f 西餐 Western Food / |9 ~ n2 ?0 ]/ \% m* x8 f* A0 B头盘及沙拉 Appetizers and Salads 4 ]# E* g# S/ o汤类 Soups * s+ I5 r' D: ~7 [* \% g! k禽蛋类 Poultry and Eggs 3 L) }# y6 S& _; q! F9 h 牛肉类 Beef ! r7 I: F- \2 g( |1 z \6 N1 ?# h猪肉类 Pork 2 U, S# |+ g$ s ?* h1 {) E 羊肉类 Lamb & h% B/ i: [! w; B, [1 v 鱼和海鲜 Fish and Seafood 3 I- B# Z; B) p( q8 d5 }面、粉及配菜类 Noodles, Pasta and Side Dishes , m$ ^5 E4 j7 V# \( O 面包类 Bread and Pastries ( k/ |9 f/ Q* H; V1 L甜品及其他西点 Cakes, Cookies and Other Desserts / X9 f3 ?) R+ O) N8 k0 F) Z 中国酒 Chinese Alcoholic Drinks : _: Q! [8 @. a" }+ E 黄酒类 Yellow Wine # Y* s4 X8 K' B3 C 白酒类 Liquor ) T! x/ ~# f. t; u' V# o 啤酒 Beer + Y+ Y3 Z/ T: w+ p葡萄酒 Wine . u) O% E8 `% A* L0 l2 D( ] 洋酒 Imported Wines / U6 p# U/ D2 ]2 L 开胃酒 Aperitif % j4 c& y% T( H4 Y) v5 N 白兰地 Brandy 9 ~- ]* }( g; H) V6 ?威士忌 Whisky ) C- x7 a6 U( ]6 z" R 金酒 Gin ) g/ s) Q- I6 x0 M5 U+ I" [/ _0 K) U 朗姆酒 Rum / F, Q( P9 Z z$ f8 g3 T! p 伏特加 Vodka ' n4 B3 a; D7 l+ N 龙舌兰 Tequila , Z0 g6 _( L+ j0 p6 t3 w' W3 W 利口酒 Liqueurs : A8 @7 U# z2 p# Y: @2 x清酒 Sake % j7 ~! K2 p0 J, M 啤酒 Beer ( _6 {* h/ p2 U& K/ o. T, E 鸡尾酒 Cocktails and Mixed Drinks 4 {5 h5 t" G* N5 n6 q 餐酒 Table Wine / ^2 A/ z. L P9 f! r$ Z1 Q 饮料 Non-Alcoholic Beverages ! I! Z3 d0 H; Q3 m9 i$ R 矿泉水 Spring Water / n( S4 `$ s5 B咖啡 Coffee ; U o8 |9 s. J* s& C 茶 Tea ; l8 W! z3 C+ D' g5 j4 V 茶饮料 Tea Drinks + H( Y1 n7 V# r 果蔬汁 Juice ( w. g7 x4 {/ H- w5 G5 i7 J8 `$ O碳酸饮料 Sodas 1 h+ f7 d& h# z L e0 `! m混合饮料 Mixed Drinks ! Y, c) p9 D% {! Z; C) C 其他饮料 Other Drinks 2 e# k! W; c/ s+ k7 \ 冰品 Ice
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 楼主| 发表于 2008-7-21 23:11:00 | 显示全部楼层
冷菜(Cold Dishes) 3 U/ `* ^& [4 D; U p# H, n# q0 |0 j' Z 1.白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette - {6 T3 ^# T. i* t6 `2.白灵菇扣鸭掌 Mushrooms with Duck Feet 7 K/ A: E2 @! \3 f5 q 3.拌豆腐丝 Shredded Tofu with Sauce o, E3 c+ s) {: S 4.白切鸡 Boiled Chicken with Sauce $ O3 f/ f/ d+ I z& d: _5.拌双耳 Tossed Black and White Fungus , i5 N$ K6 ~' m5 Z9 ^ 6.冰梅凉瓜 Bitter Melon in Plum Sauce 0 k n$ C ?- y. c0 d6 X2 V 7.冰镇芥兰 Chinese Broccoli with Wasabi % l) L) ^* ?- N 8.朝鲜辣白菜 Korean Cabbage in Chili Sauce " Q( E' H# U! r2 Q" R9.朝鲜泡菜 Kimchi * C+ x( I' O7 A& V" `4 g* ~8 F 10.陈皮兔肉 Rabbit Meat with Tangerine Flavor I1 E" y' @) o# n. F" m. o$ F5 x11.川北凉粉 Clear Noodles in Chili Sauce ) j4 p# D9 ?% x9 q! h/ A# } 12.刺身凉瓜 Bitter Melon with Wasabi " F. [7 q# F4 E 13.豆豉多春鱼 Shisamo in Black Bean Sauce 7 K2 s' q. R( N& z14.夫妻肺片 Pork Lungs in Chili Sauce * `" {. k2 `) }7 u1 A. t 15.干拌牛舌 Ox Tongue in Chili Sauce j6 {6 ~% v1 L7 ^; d 16.干拌顺风 Pig Ear in Chili Sauce ' g1 z% x7 k. W8 R# p- m3 c9 M; h) \ 17.怪味牛腱 Spiced Beef Shank ' Z; f8 i! o2 v3 v# I) E1 w1 x18.红心鸭卷 Sliced Duck Rolls with Egg Yolk & A" k( z0 z4 K B* v. O' ]19.姜汁皮蛋 Preserved Eggs in Ginger Sauce * ?' c% C$ Y6 B( R20.酱香猪蹄 Pig Feet Seasoned with Soy Sauce ; |% s+ T8 d! d9 X% v. p3 Y 21.酱肘花 Sliced Pork in Soy Sauce ; b+ R8 V* H! B5 j" ^ 22.金豆芥兰 Chinese Broccoli with Soy Beans " y6 o2 r1 ~$ R23.韭黄螺片 Sliced Sea Whelks with Hotbed Chives 8 w; m: Y' i/ a; I; r& M5 z% a2 X24.老北京豆酱 Traditional Beijing Bean Paste 4 n& ?) T' ^# U1 q! R9 T. b 25.老醋泡花生 Peanuts Pickled in Aged Vinegar 1 Q) l( e1 T8 m0 ?* Q26.凉拌金针菇 Golden Mushrooms and Mixed Vegetables 2 S0 ~8 K9 A% w7 {4 R27.凉拌西芹云耳 Celery with White Fungus ! I* j# x& \+ ~( ]; |5 y, l28.卤水大肠 Marinated Pork Intestines ( w9 h& ^$ }' p6 e29.卤水豆腐 Marinated Tofu " D L* ~9 d4 u! E/ ~' B30.卤水鹅头 Marinated Goose Heads ) `( d+ M- H" [. G* ]31.卤水鹅翼 Marinated Goose Wings 9 e( o! S5 b( n) l! b( N6 `32.卤水鹅掌 Marinated Goose Feet $ y8 \+ x3 }7 i0 m0 z33.卤水鹅胗 Marinated Goose Gizzard 6 _: G& i6 U1 r% o- `# a34.卤水鸡蛋 Marinated Eggs 0 j+ R/ s; F R \; h 35.卤水金钱肚 Marinated Pork Tripe ) Y9 q, o' u# z, _! ~ B& ?: A 36.卤水牛腱 Marinated Beef Shank % @: M" a! _6 u! j0 k 37.卤水牛舌 Marinated Ox Tongue . j1 `/ @ U% Y% I6 d/ C38.卤水拼盘 Marinated Meat Combination 4 t6 T1 u! p' q6 e 39.卤水鸭肉 Marinated Duck Meat 1 d1 u3 T: P4 f. }- r 40.萝卜干毛豆 Dried Radish with Green Soybean - @- O6 ~( I3 d 41.麻辣肚丝 Shredded Pig Tripe in Chili Sauce : Z% {9 E1 p H# C5 n$ F8 W42.美味牛筋 Beef Tendon ' ?/ U2 D3 Z* a2 ^) t9 E! [5 w, @43.蜜汁叉烧 Honey-Stewed BBQ Pork ' I& z1 u3 @9 `- W( h" s. C; p44.明炉烧鸭 Roast Duck 0 |# t6 N' N D" ^/ Q 45.泡菜什锦 Assorted Pickles 4 X- y/ P4 u s# v; u7 S5 [46.泡椒凤爪 Chicken Feet with Pickled Peppers . W! Y. E, y1 R5 f 47.皮蛋豆腐 Tofu with Preserved Eggs % Z _5 W h$ S) X) Q 48.乳猪拼盘 Roast Suckling Pig . v" r) H0 Q0 K% j49.珊瑚笋尖 Sweet and Sour Bamboo Shoots 5 @) t( {5 f- a6 u 50.爽口西芹 Crispy Celery & K2 c0 O: ~9 @& C* s+ r' J7 W 51.四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus / L7 T6 A5 W3 s+ {6 k' Y0 B8 R 52.松仁香菇 Black Mushrooms with Pine Nuts 3 ^) Y6 M$ @& X, O$ E/ x 53.蒜茸海带丝 Sliced Kelp in Garlic Sauce 9 R- c) [+ `) Z4 F8 ]. ]1 n 54.跳水木耳 Black Fungus with Pickled Capsicum 1 k: f9 |# j' h7 ~& y55.拌海螺 Whelks and Cucumber + x2 T+ q2 D3 n 56.五彩酱鹅肝 Goose Liver with White Gourd + b3 i% g& l' t& Y0 _% Q57.五香牛肉 Spicy Roast Beef & A3 n" B4 L+ @4 I$ O58.五香熏干 Spicy Smoked Dried Tofu 1 @% j6 b5 B% d: ] 59.五香熏鱼 Spicy Smoked Fish # }, G: ~( J' d# G 60.五香云豆 Spicy Kidney Beans * ] g$ T. B9 [' M$ o$ |: s# P. i 61.腌三文鱼 Marinated Salmon . s: O( z; d. e 62.盐焗鸡 Baked Chicken in Salt 0 ] [4 u% a$ Z9 `' D5 x1 x: }0 h 63.盐水虾肉 Poached Salted Shrimps Without Shell - { g& J4 B, }* t- p# L: x64.糟香鹅掌 Braised Goose Feet in Rice Wine Sauce # c& ?+ x1 `2 E' \ 65.酿黄瓜条 Pickled Cucumber Strips . E2 E9 s3 j. P4 ] 66.米醋海蜇 Jellyfish in Vinegar $ A% f3 J' Q0 `, H n* j; { 67.卤猪舌 Marinated Pig Tongue 7 v. [1 r& ]* _$ |$ p7 f! C7 p 68.三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk : z( A" G, {) n) T 69.蛋衣河鳗 Egg Rolls Stuffed with Eel * c9 X; c; W! h& l 70.盐水鹅肉 Goose Slices in Salted Spicy Sauce $ Z! l% i4 F, ?. U3 |$ U( ~71.冰心苦瓜 Bitter Melon Salad , ]9 d5 z# W L' L3 U3 f72.五味九孔 Fresh Abalone in Spicy Sauce 3 m5 c& { e) h j 73.明虾荔枝沙拉 Shrimps and Litchi Salad 2 P# \. z8 {0 ]* J( r6 }# [ Z 74.五味牛腱 Spicy Beef Shank 7 p( r7 O1 k$ X; s, z75.拌八爪鱼 Spicy Cuttlefish 6 n/ s8 g' n0 _& H" N7 \7 ~9 n' q) n76.鸡脚冻 Chicken Feet Galantine 2 E5 U$ y0 t( \; Q77.香葱酥鱼 Crispy Crucian Carp in Scallion Oil # ~* E4 A+ t/ l8 E# k- n" D78.蒜汁鹅胗 Goose Gizzard in Garlic Sauce 9 j7 ]6 F! z2 b; e8 @" i79.黄花素鸡 Vegetarian Chicken with Day Lily + Y; o* i- f7 C$ E8 M 80.姜汁鲜鱿 Fresh Squid in Ginger Sauce 4 P. _: z4 A( W, c9 ^9 ]81.桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice t% b9 @( @ S# D7 w- u, q82.卤鸭冷切 Spicy Marinated Duck ! k+ |+ |& H! M- z83.松田青豆 Songtian Green Beans # h+ I' v9 R3 i6 s% d5 j84.色拉九孔 Abalone Salad 2 A3 B9 Z0 D) W! o9 ]85.凉拌花螺 Cold Sea Whelks with Dressing 4 I( j! I5 D/ ?- F( R. a86.素鸭 Vegetarian Duck 2 w( h6 r, G+ K2 Q" L; ~6 Y87.酱鸭 Duck Seasoned with Soy Sauce - s; [6 F# H! V3 { 88.麻辣牛筋 Spicy Beef Tendon * ` d: A+ D% o: i7 p5 K 89.醉鸡 Liquor-Soaked Chicken . ]+ u4 ?; W4 M' z/ K3 o1 I 90.可乐芸豆 French Beans in Coca-Cola + L8 Y [0 f5 t 91.桂花山药 Chinese Yam with Osmanthus Sauce ; q# v3 j1 V5 ^ 92.豆豉鲫鱼 Crucian Carp with Black Bean Sauce 7 G3 q" K% K7 [* B6 F4 l 93.水晶鱼冻 Fish Aspic " z7 G3 w4 p# j$ w& q1 Z. J2 e7 c94.酱板鸭 Spicy Salted Duck - d. J" Y7 s [6 ~% X* T; M x, j 95.烧椒皮蛋 Preserved Eggs with Chili 8 @( A r/ ^9 Q96.酸辣瓜条 Cucumber with Hot and Sour Sauce ' b* K* p/ c0 n! C% w 97.五香大排 Spicy Pork Ribs + S" M* C: f9 J# K 98.三丝木耳 Black Fungus with Cucumber and Vermicelle 5 z( y; V( O# } n. ]9 E9 \99.酸辣蕨根粉 Hot and Sour Fern Root Noodles " L6 j. y$ Z# S 100.小黄瓜蘸酱 Small Cucumber with Soybean Paste ; A2 ^) \9 e" p2 ]( Z: R) q101.拌苦菜 Mixed Bitter Vegetables " S4 i0 f" _) U' l; l 102.蕨根粉拌蛰头 Fern Root Noodles with Jellyfish 6 p" S7 U5 a+ o; `* C! ^- c7 W! M. N5 D103.老醋黑木耳 Black Fungus in Vinegar & L! a* u7 u4 Z6 x. f104.清香苦菊 Chrysanthemum with Sauce : A8 J b5 |- C, b9 g 105.琥珀核桃 Honeyed Walnuts * I% L+ F* j" \3 q' `, ` 106.杭州凤鹅 Pickled Goose, Hangzhou Style 5 R' E, @; c( y7 @107.香吃茶树菇 Spicy Tea Tree Mushrooms 9 z+ F5 l0 K5 L ? I: x108.琥珀花生 Honeyed Peanuts * c8 |2 W q, C: Z9 v 109.葱油鹅肝 Goose Liver with Scallion and Chili Oil $ U' G2 j6 a8 B' W' Y5 ~110.拌爽口海苔 Sea Moss with Sauce 6 b4 u# W3 R7 y7 K4 R 111.巧拌海茸 Mixed Seaweed % U; Y" `0 o, M/ C, V112.蛋黄凉瓜 Bitter Melon with Egg Yolk + H8 [$ \" } P' ?- B113.龙眼风味肠 Sausage Stuffed with Salty Egg / n( \5 E e" k. k$ X& ?, Q t8 o114.水晶萝卜 Sliced Turnip with Sauce & e+ w* i! R0 \9 E5 S 115.腊八蒜茼蒿 Crown Daisy with Sweet Garlic ! `' P) I- O5 e% C116.香辣手撕茄子 Eggplant with Chili Oil ; y6 [6 e9 A [) T- n 117.酥鲫鱼 Crispy Crucian Carp 5 p8 e/ O" |9 P! U/ o& R0 U 118.水晶鸭舌 Duck Tongue Aspic , H+ u! L0 c& R6 O" Z" O3 L- p, A119.卤水鸭舌 Marinated Duck Tongue ( p O: i( z' X0 j; V- V 120.香椿鸭胗 Duck Gizzard with Chinese Toon % a$ ?( B/ `8 T0 F 121.卤水鸭膀 Marinated Duck Wings : `4 Z1 c. M; S 122.香糟鸭卷 Duck Rolls Marinated in Rice Wine * Y9 k q4 x# A% C* _3 i! S; e 123.盐水鸭肝 Duck Liver in Salted Spicy Sauce 4 ?- V7 \, n$ B# E5 D. | 124.水晶鹅肝 Goose Liver Aspic + n" ?1 ~8 y1 c% c: t125.豉油乳鸽皇 Braised Pigeon with Black Bean Sauce # t7 {3 ], p0 _) Y" N) {126.酥海带 Crispy Seaweed * J! |) i/ W( E, N5 w( ]7 F 127.脆虾白菜心 Chinese Cabbage with Fried Shrimps $ Q) _, P4 X3 t' L9 M8 P 128.香椿豆腐 Tofu with Chinese Toon |, K2 ?% p! v6 m+ Y129.拌香椿苗 Chinese Toon with Sauce * b: _9 [* l2 ~) B 130.糖醋白菜墩 Sweet and Sour Chinese Cabbage , D8 d$ u/ g' \$ [131.姜汁蛰皮 Jellyfish in Ginger Sauce * z i: A* h( }/ ]" U4 z132.韭菜鲜桃仁 Fresh Walnuts with Leek 5 d5 m0 O; n3 M( F0 _133.花生太湖银鱼 Taihu Silver Fish with Peanuts 4 n% S# t1 v# h8 ? 134.生腌百合南瓜 Marinated Lily Bulbs and Pumpkin * S+ ^& D( _3 d; ]135.酱鸭翅 Duck Wings Seasoned with Soy Sauce $ @ |2 l; j3 A/ D. [136.萝卜苗 Turnip Sprouts 5 Q5 O- b7 { A0 [137.八宝菠菜 Spinach with Eight Delicacies : N+ X8 |8 |( M5 r6 j( D5 r! g1 }138.竹笋青豆 Bamboo Shoots and Green Beans " i, b- r# B+ T6 N+ a6 K 139.凉拌苦瓜 Bitter Melon in Sauce ) i. a! s- z: X0 {! E140.芥末木耳 Black Fungus with Mustard Sauce * y; G- y& F9 g4 N5 t2 R! m0 { 141.炸花生米 Fried Peanuts $ S& e+ o7 J. Q/ E" Z2 G, m 142.小鱼花生 Fried Silver Fish with Peanuts ' [4 g/ y- O; [2 ~ 143.德州扒鸡 Braised Chicken, Dezhou Style 6 ^2 m) L# E! U F' g. G144.清蒸火腿鸡片 Steamed Sliced Chicken with Ham ; j1 z5 t1 C7 B) o9 ?145.熏马哈鱼 Smoked Salmon 7 g- L( E: L5 P: N q% |7 H 146.家常皮冻 Pork Skin Aspic 5 U$ S5 S+ Z" w2 O( S1 L7 {7 ~6 v 147.大拉皮 Tossed Mung Clear Noodles in Sauce 8 Y! }2 K9 i& w# R8 t7 W8 W148.蒜泥白肉 Pork with Garlic Sauce , B) \9 b5 u3 Y. g2 { 149.鱼露白肉 Boiled Pork in Anchovy Sauce 0 \' r9 l3 e$ q9 W 150.酱猪肘 Pork Hock Seasoned with Soy Sauce 8 `7 N- I" q% K5 o2 B 151.酱牛肉 Beef Seasoned with Soy Sauce , m1 m: P: d# T1 o {! B( | 152.红油牛筋 Beef Tendon in Chili Sauce 0 ^; r. z2 h. l 153.卤牛腩 Marinated Beef Brisket in Spiced Sauce , {5 i5 G% I8 }+ s 154.泡椒鸭丝 Shredded Duck with Pickled Peppers : e3 W5 a9 V# K8 A N: V% B; u" T 155.拌茄泥 Mashed Eggplant with Garlic , j# u1 }& L3 _, Y8 V2 l 156.糖拌西红柿 Tomato Slices with Sugar $ s4 b$ \; p6 t% y y# X 157.糖蒜 Sweet Garlic 1 x4 p6 r8 ~0 K) P% |, @) N$ f158.腌雪里蕻 Pickled Potherb Mustard + j# K+ E3 M: U* D) j 159.凉拌黄瓜 Cucumber in Sauce
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
热菜(Hot Dishes) * |% I" l% Q! y猪肉(Pork) ) l+ V( r3 Q+ d5 w) h7 X 1. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage ( {5 U9 d, q9 d 2. 鲍鱼红烧肉 Braised Pork with Abalone " _2 M8 L* ?! {; n+ f3. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce : P+ ^" {1 I- K$ K% _9 j' \4. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce 7 p: _# Y3 ?/ s+ U1 Q 5. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 9 {7 X& ?" q- c9 D s7 M7 h6. 潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style 6 G# e, k& z0 T ~0 _ 7. 潮式凉瓜排骨 Spare Ribs with Bitter Melon,Chaozhou Style ! Y# Q5 C4 _$ V8 X 8. 豉油皇咸肉 Steamed Preserved Pork in Black Sauce ( V4 e5 t3 b! p+ t1 i9 }9. 川味小炒 Shredded Pork with Vegetables, Sichuan Style . I, d" ^7 {8 ^% I7 F9 W( X! f10. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes , X3 V1 |8 s" A& s1 ^ 11. 东坡方肉 Braised Dongpo Pork , _7 K1 S+ S% r! s( Z 12. 冬菜扣肉 Braised Pork with Preserved Vegetables 6 Q# E4 C+ M$ S/ G# g$ w13. 方竹笋炖肉 Braised Pork with Bamboo Shoots & n1 ^- b# Q2 [% R# g! k8 i* }# o 14. 干煸小猪腰 Fried Pig Kidney with Onion $ {' Z7 W; L7 x: q/ |' v0 M; J15. 干豆角回锅肉 Sautéed Spicy Pork with Dried Beans & \, J" u6 O$ d z 16. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken 4 y# B0 q$ b/ H* s5 M 17. 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat) : D0 r6 G5 F0 t a 18. 怪味猪手 Braised Spicy Pig Feet ; l& P R/ F2 r8 p% n" v 19. 黑椒焗猪手 Baked Pig Feet with Black Pepper % q! k: r s) ^& A 20. 红烧狮子头 Stewed Pork Ball in Brown Sauce / K) t0 U$ ]- n' ]; F7 | 21. 脆皮乳猪 Crispy BBQ Suckling Pig ; U+ Z- m% a5 F; p+ J+ e2 F$ Z22. 回锅肉片 Sautéed Sliced Pork with Pepper and Chili % ?6 l; g& _2 u& c; O1 P% Y$ M0 i( Z23. 木耳肉片 Sautéed Sliced Pork with Black Fungus , C I( \8 _( c24. 煎猪柳 Pan-Fried Pork Filet - v4 z$ b% q$ Y' L5 l7 j5 X$ H25. 酱烧排骨 Braised Spare Ribs in Brown Sauce ; t7 m, _% w, g) | 26. 酱猪手 Braised Pig Feet in Brown Sauce 8 k7 T8 n9 K' p# ]- N$ F3 H 27. 椒盐肉排 Spare Ribs with Spicy Salt ( g9 t7 Y* b* Z, ]8 i 28. 椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt + u9 E! H9 w3 V, a! v. r0 } 29. 金瓜东坡肉 Braised Dongpo Pork with Melon . u% {% g8 j; M% {9 R2 |30. 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce , o/ L* C% x* [; s1 p31. 焗肉排 Baked Spare Ribs . t, Q# J- |- a) b6 L32. 咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce - d4 D( C" ^ D33. 腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans * ]* M/ z8 s) O ^+ Q2 G) Y34. 腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices ! p/ [3 ^; t. L 35. 榄菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles " W2 d4 n- D+ c, Q 36. 萝卜干腊肉 Sautéed Preserved Pork with Dried Radish 2 |& O4 f! U( r4 _. ` 37. 毛家红烧肉 Braised Pork,Mao’s Family Style : k/ B& b6 U5 ?) A6 p; H" A7 ^38. 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour , l- J7 H( |, C& | 39. 蜜汁火方 Braised Ham in Honey Sauce 3 Z. l( Y9 C+ T3 q4 J 40. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce . ?% y& v* _- H" ]7 L( F' }9 t5 @41. 木须肉 Sautéed Sliced Pork, Eggs and Black Fungus " {1 L B$ d6 E# g6 M 42. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro / t+ N) P! N( e6 K. b/ R 43. 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole * m' ~7 a& B* Z4 f( `44. 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole 5 A( O/ o8 N4 k6 f+ f 45. 什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms 5 F; E1 c: b u" N# Q46. 什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 8 V9 B1 ^, {4 d$ Q6 M% T* d 47. 手抓琵琶骨 Braised Spare Ribs ' p7 ^8 Q# @+ W& W$ N4 I4 D* h3 @& _48. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 4 k) B3 H* D2 E- T6 ? 49. 笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots * S( `0 x; v+ a/ j5 J c8 V50. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style ' E/ p$ c1 |; e, w+ C2 Z51. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple 5 {$ D6 n" r" P4 u7 R+ u2 |4 Z 52. 碳烧排骨 BBQ Spare Ribs , m) r7 _( |3 E/ R 53. 糖醋排骨 Sweet and Sour Spare Ribs * A: J2 P" ?- Y) [4 l2 q9 F# B54. 铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce 0 \* ~ h4 D9 e3 ^+ d" f+ j55. 铁板什锦肉扒 Sizzling Mixed Meat & G6 f: P* H( s* I' w6 J f7 a 56. 无锡排骨 Fried Spare Ribs, Wuxi Style % r2 r5 {: m) a8 I! E S 57. 鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit ' _) \+ n9 w- N, z" _3 W58. 咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet / U9 R7 p5 |: l( S. k1 H) O 59. 香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce * j4 X$ T5 T' Z3 F! q60. 湘味回锅肉 Sautéed Pork with Pepper, Hunan Style |* Y5 h- z* J0 U7 f 61. 蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup ( Y0 `. W8 U% b& } 62. 雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard 3 i! U$ \% A8 z. i4 G& o63. 油面筋酿肉 Dried Wheat Gluten with Pork Stuffing # |6 t$ ~, |4 w. t) @3 B2 R4 A 64. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 0 K0 G, q( B- Y9 ?( ~; l2 e65. 孜然寸骨 Sautéed Spare Ribs with Cumin 8 q+ i2 o6 R0 n5 Q3 H' A) K3 f66. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce ( z1 ^; I# {* M2 X: }7 `! H7 ~67. 火爆腰花 Sautéed Pig's Kidney ! y2 T' s* [. `' e1 n0 }9 }68. 腊肉炒香芹 Sautéed Preserved Pork with Celery * Y. l+ U, U8 u8 g/ H% z; m+ F69. 梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek 0 d: D: i, R3 }' b' j! H70. 糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat) 9 Q* j7 W% _0 S. o& g9 e& Y% A71. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 9 P" b9 C. I- F72. 珍菌滑炒肉 Sautéed Pork with Mushrooms ' L$ D4 u0 Z0 ^8 Q73. 什烩肉 Roast Pork with Mixed Vegetables & o. w& ]9 }2 d+ F' v) Y& l 74. 芥兰肉 Sautéed Pork with Chinese Broccoli 6 s: f+ U$ |: H! v1 q1 Q8 j 75. 子姜肉 Sautéed Shredded Pork with Ginger Shoots % N1 r U3 l/ K 76. 辣子肉 Sautéed Pork in Hot Pepper Sauce . v6 z/ r. [" g& d( C# _; x3 E77. 咖喱肉 Curry Pork U: w! T0 R* ]5 M78. 罗汉肚 Pork Tripe Stuffed with Meat 6 T* R; R/ T; M7 g! z2 W, ~ 79. 水晶肘 Stewed Pork Hock * `0 e6 g. s* o5 S 80. 九转大肠 Braised Intestines in Brown Sauce ) @) }1 d- C6 O' {1 @81. 锅烧肘子配饼 Deep-Fried Pork Hock with Pancake , `9 e5 K% L8 ?- J T3 L8 p$ e82. 两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces 1 {1 r+ H7 Q! k83. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu / ]' V" v' f) s1 `0 z6 T8 }' R! I4 r 84. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce % ^7 S- m' c, V0 x |85. 木耳过油肉 Fried Boiled Pork with Black Fungus $ x' \" V) P; c5 ?, X x3 ^86. 海参过油肉 Fried Boiled Pork with Sea Cucumber ; V: G# Q7 h6 p2 J/ L0 p87. 蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic 2 B# z% b; Y( b" d4 Z6 b; t88. 红扒肘子 Braised Pork Hock in Brown Sauce ; o) H H7 w7 x" ^5 P0 i; E89. 芫爆里脊丝 Sautéed Shredded Pork Filet with Coriander . P* r9 C; p- e+ ]8 D90. 酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake $ [* G9 _; E5 d4 z! \! Q2 M; o 91. 溜丸子 Sautéed Fried Meat Balls with Brown Sauce ) B) R p- u9 S2 _ 92. 烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce 9 X9 a2 C8 M: T 93. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) . Z7 s! s+ U* |$ t# t3 b 94. 清炸里脊 Deep-Fried Pork Filet 6 n' F7 g" I) e) o( ?# r7 v95. 软炸里脊 Soft-Fried Pork Filet ) `: _( Q1 r8 x/ c6 W* y 96. 尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper 0 l1 p/ w% u5 O1 ^1 B9 u 97. 滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce 7 {- q( B2 h E! i98. 银芽肉丝 Sautéed Shredded Pork with Bean Sprouts , M) N& ]% `: f7 ^4 S4 k! c0 h99. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic , |3 Y1 z: T5 s5 B3 p; J100. 尖椒炒肥肠 Fried Pork Intestines with Hot Pepper 4 W5 |) k) X% l: ]$ x* r3 P1 c: q5 u101. 溜肚块 Quick-Fried Pork Tripe Slices 1 W1 l3 A3 O4 H* L 102. 香辣肚块 Stir-Fried Pork Tripe Slices with Chili 1 C4 t) _& ~ b103. 芫爆肚丝 Sautéed Pork Tripe Slices with Coriander 7 f H. O. r& d0 j, k7 o104. 软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce $ f# w$ h, J, {- f/ O6 C) N7 k 105. 芽菜回锅肉 Sautéed Sliced Pork with Scallion and Bean Sprouts + e# C$ r: s# H0 ]$ M2 A# u. d106. 泡萝卜炒肉丝 Sautéed Pork Slices with Pickled Turnip 4 \5 q0 Q: h: k% S( M. V 107. 米粉排骨 Steamed Spare Ribs with Rice Flour 8 m0 A* x7 u$ Q* Q, G1 U108. 芽菜扣肉 Braised Pork Slices with Bean Sprouts . l4 R2 J+ l7 p$ |/ {+ {# {8 ~ 109. 东坡肘子 Braised Dongpo Pork Hock with Brown Sauce ) x$ j6 F I8 c( K8 i110. 川式红烧肉 Braised Pork,Sichuan Style / O" s2 Q- A" I) w* Y 111. 米粉肉 Steamed Pork with Rice Flour 1 t2 u1 l5 r# N& x% Q 112. 夹沙肉 Steamed Pork Slices with Red Bean Paste 0 Y# @2 @7 K2 i9 g5 @113. 青豌豆肉丁 Sautéed Diced Pork with Green Peas 9 c3 |; A1 f1 B 114. 蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork j6 o$ k g K. _( o 115. 芹菜肉丝 Sautéed Shredded Pork with Celery 9 ?3 Y1 x6 Q2 r: e0 @116. 青椒肉丝 Sautéed Shredded Pork with Green Pepper " T; e7 `9 o6 k' t5 k) H117. 扁豆肉丝 Sautéed Shredded Pork and French Beans 1 {- D" N+ ]6 t118. 冬笋炒肉丝 Sautéed Shredded Pork with Bamboo Shoots * e6 F: u0 I" {; M8 O 119. 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing 1 ], ], B! j5 @$ i4 G9 A( Z120. 脆皮三丝卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots - |3 j, _# U1 ]- q 121. 烤乳猪 Roasted Suckling Pig * r# u3 W7 G6 m. d% \7 u! O 122. 红烧蹄筋 Braised Pig Tendon in Brown Sauce / ]. O0 _( A2 S) }$ s2 G7 m6 z123. 清蒸猪脑 Steamed Pig Brains 8 y) g8 w+ l) Z0 g 124. 蛋煎猪脑 Scrambled Eggs with Pig Brains ! o* G4 A6 r6 P r1 } 125. 菜远炒排骨 Sautéed Spare Ribs with Greens # O( G }; ^2 U126. 椒盐排骨 Crispy Spare Ribs with Spicy Salt 0 \* {0 t& `6 P7 S1 w: }8 T: k 127. 芋头蒸排骨 Steamed Spare Ribs with Taro * `# Z7 p3 I7 n+ N5 c! k128. 蝴蝶骨 Braised Spare Ribs ' i# E) G5 a. v129. 无骨排 BBQ Spare Ribs Off the Bone 0 @1 z$ L0 X# r% I( X. ` 130. 辣白菜炒五花肉 Sautéed Streaky Pork with Cabbage in Chili Sauce ' f4 w0 p, ~& y 131. 酒醉排骨 Spare Ribs in Wine Sauce 5 U0 @7 g4 E. O9 R* c" [% i0 Y7 m132. 无骨排 BBQ Boneless Spare Ribs 6 B/ `! R! ?9 s) w/ |4 A- d4 u 133. 香辣猪扒 Grilled Pork with Spicy Sauce # Q" b; y) z. ^) z5 ]( U7 }0 \$ g7 A134. 云腿芥菜胆 Sautéed Chinese Broccoli with Ham 1 P" v+ \3 o7 D& G3 @3 U* H135. 板栗红烧肉 Braised Pork with Chestnuts % @, j5 z% W4 e: a8 C5 c( h! |136. 小炒脆骨 Sautéed Gristles : R. o9 ?1 a @+ j P4 T, [" o137. 酸豆角肉沫 Sautéed Sour Beans with Minced Pork 9 J9 @6 Y7 q; M: W7 {$ k 138. 五花肉炖萝卜皮 Braised Streaky Pork with Turnip Peel z/ v% s" F4 j( D) {# }+ s 139. 腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables * Q" s& ^0 V& E5 G1 L140. 竹筒腊肉 Steamed Preserved Pork in Bamboo Tube o p: h# m5 [0 \141. 盐煎肉 Fried Pork Slices with Salted Pepper " R0 R) ?6 z/ O7 U, n6 W142. 猪肉炖粉条 Braised Pork with Vermicelli 6 A7 ?1 h7 b- [' P0 I. i, [143. 芸豆焖猪尾 Braised Pigtails with French Beans 1 F3 r# d2 }. @0 P" a1 z 144. 干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas ! H, C2 R. w) m2 P' c7 O' x145. 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce p. c$ u" l1 f& j9 b 146. 蛋黄狮子头 Stewed Meat Ball with Egg Yolk
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
牛肉(Beef) 4 V+ X' k4 {4 M1 g0 s" b4 r306. XO酱炒牛柳条 Sautéed Beef Filet in XO Sauce ' U( ^4 @: K1 t6 U 307. 爆炒牛肋骨 Sautéed Beef Ribs 3 i4 D* ^3 `5 a1 z; U2 n' t( r4 o 308. 彩椒牛柳 Sautéed Beef Filet with Bell Peppers 5 s& j) p4 t7 ~( @. \2 f8 O 309. 白灼肥牛 Scalded Beef 2 N: }& Z8 `; d V7 s 310. 菜胆蚝油牛肉 Sautéed Sliced Beef and Vegetables in Oyster Sauce / w6 u6 U. O8 u; \- n311. 菜心扒牛肉 Grilled Beef with Shanghai Greens 0 j; O+ ]8 \: i& x 312. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style ; I0 P4 h( S0 a& x% { 313. 川汁牛柳 Sautéed Beef Filet in Chili Sauce, Sichuan Style y' f" _- X/ I; G314. 葱爆肥牛 Sautéed Beef with Scallion . ~, b9 f. P% u# j315. 番茄炖牛腩 Braised Beef Brisket with Tomato 2 b) S0 v) f3 l. ~* o316. 干煸牛肉丝 Sautéed Shredded Beef in Chili Sauce ( h( X- a. A$ T/ U: x6 @$ y/ Q4 O 317. 干锅黄牛肉 Griddle Cooked Beef and Wild Mushrooms ! a) }) P# E. ?5 I318. 罐焖牛肉 Stewed Beef en Casserole , D T2 Q M2 z; }) r319. 锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce 6 b8 }" J/ R' W: p 320. 锅仔萝卜牛腩 Stewed Beef Brisket with Radish ( ~0 {- i. Z- w321. 杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper 9 ?1 q1 P9 P; q* }* t- s 322. 蚝皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce + y6 ~3 b& j ] y 323. 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper " i& `, G. h, ], [2 W324. 黑椒牛柳 Sautéed Beef Filet with Black Pepper . {: L0 K7 i/ z325. 黑椒牛柳粒 Sautéed Diced Beef Filet with Black Pepper ) r" g6 j6 k _3 d! L& v" B3 P 326. 黑椒牛柳条 Sautéed Beef Filet with Black Pepper 4 ~) s. m. m$ e* d) a327. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper 4 \4 X, ]3 ~9 R3 A328. 红酒烩牛尾 Braised Oxtail in Red Wine ( Y- S( w0 ~- h7 d329. 胡萝卜炖牛肉 Braised Beef with Carrots * o/ ~% e1 _9 \ 330. 姜葱爆牛肉 Sautéed Sliced Beef with Onion and Ginger ( n. {: j G4 ]7 L) D331. 芥兰扒牛柳 Sautéed Beef Filet with Chinese Broccoli p9 M2 Y, q2 P* A- M 332. 金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic ) x: _0 }1 F9 ~+ h5 K+ u7 g333. 牛腩煲 Braised Beef Brisket en Casserole 8 G# p) I5 M2 ^4 P" D+ D& \ 334. 清汤牛丸腩 Consommé of Beef Balls - A5 F0 a. j9 f0 Q* x 335. 山药牛肉片 Sautéed Sliced Beef with Yam 8 C5 W6 a* k, j/ H% L' ^3 v9 t 336. 石烹肥牛 Beef with Chili Grilled on Stone Plate + j" f+ r" W; t8 F( c337. 时菜炒牛肉 Sautéed Beef with Seasonal Vegetable 0 n" a" r P; Z) C 338. 水煮牛肉 Poached Sliced Beef in Hot Chili Oil 0 T2 v( u# Q( W; k+ @ 339. 酥皮牛柳 Crispy Beef Filet 3 B, o9 G( S- D! `* k; d' ` 340. 铁板串烧牛肉 Sizzling Beef Kebabs # C: l D1 G; S) V. C 341. 铁板木瓜牛仔骨 Sizzling Calf Ribs with Papaya " U5 Z) ^! [1 s: o) ?- _1 o342. 铁板牛肉 Sizzling Beef Steak - m# x- X; Y! n' r% E7 h% s9 U343. 土豆炒牛柳条 Sautéed Beef Filet with Potatoes + ^. z( }& c w7 M1 | 344. 豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce - P6 l v3 P* B 345. 鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms 9 q9 I2 q5 k: X* }, j. n6 z 346. 鲜椒牛柳 Sautéed Beef Filet with Bell Peppers 9 S5 j; t) {: s1 \/ O% q5 J347. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce ) ?) t* U8 W6 d 348. 香芋黑椒炒牛柳条 Sautéed Beef with Black Pepper and Taro 8 _, b$ P! Z- n4 A3 m 349. 香芋烩牛肉 Braised Beef with Taro , Y K$ ^1 O# S1 [* `350. 小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper 7 T8 n1 Y4 I, Y351. 小笋烧牛肉 Braised Beef with Bamboo Shoots ; A% b( t: x* w. w: h 352. 洋葱牛柳丝 Sautéed Shredded Beef with Onion ' i0 y) V0 A3 W9 u7 v- a8 F353. 腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts " l/ ^! {5 O, y; k 354. 中式牛柳 Beef Filet with Tomato Sauce, Chinese Style & E+ |: t2 Z# C 355. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style 8 `6 @2 N3 n2 v9 _" \356. 孜然烤牛肉 Grilled Beef with Cumin 7 j5 Z! k% i- O, {7 {5 g357. 孜然辣汁焖牛腩 Braised Beef Brisket with Cumin * O7 U3 g- ?% `358. 家乡小炒肉 Sautéed Beef Filet, Country Style ; T- m. s0 ~6 ~. L o9 }1 R7 r3 H359. 青豆牛肉粒 Sautéed Diced Beef with Green Beans + ^3 F' |; J2 ]9 t& U9 q360. 豉油牛肉 Steamed Beef in Black Bean Sauce 8 U& C' d) G ?. t" m/ m# { 361. 什菜牛肉 Sautéed Beef with Mixed Vegetables + S: O5 D1 n$ ^# | 362. 鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) ( ]' K+ U6 d) g, D 363. 芥兰牛肉 Sautéed Beef with Chinese Broccoli ( r! W- ~ |! R( l5 S4 q% [5 w 364. 雪豆牛肉 Sautéed Beef with Snow Peas * S' F. ~3 J& e- v% b 365. 青椒牛肉 Sautéed Beef with Pepper and Onions ! m9 D# p" Z" x: ~0 @4 L& G# p 366. 陈皮牛肉 Beef with Dried Orange Peel 0 n" ~& D, c4 j4 P; l+ Y6 s367. 干烧牛肉 Dry-Braised Shredded Beef, Sichuan Style 3 C( ?% t& f& N- W. b 368. 湖南牛肉 Beef, Hunan Style . V" k1 P( p3 X" w 369. 子姜牛肉 Sautéed Shreded Beef with Ginger Shoots ; F4 ?: F% Q5 A370. 芝麻牛肉 Sautéed Beef with Sesame " d( \/ b! U- C2 C/ \# N371. 辣子牛肉 Sautéed Beef in Hot Pepper Sauce . l" C5 R- x8 ]- e6 } 372. 什锦扒牛肉 Beef Tenderloin with Mixed Vegetables , Q( b! ~: I7 J2 U! ?2 Z v$ o2 U373. 红烧牛蹄筋 Braised Beef Tendon in Brown Sauce - s J4 r; B% o' n% [1 z374. 三彩牛肉丝 Stir-Fried Shreded Beef with Vegetables 0 ^, u8 l" b. H! A- ~7 c: q$ h+ q375. 西兰花牛柳 Stir-Fried Beef Filet with Broccoli : y* f! c' {4 e376. 铁锅牛柳 Braised Beef Filet in Iron Pot 4 L; ?0 z4 j! l% n3 @2 v* ]! m2 E 377. 白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms 8 E* ]1 e0 n6 T9 o3 b' U 378. 芦笋牛柳 Stir-Fried Beef Filet with Green Asparagus % o- O5 }5 t0 E6 f3 b; r379. 豆豉牛柳 Braised Beef Filet in Black Bean Sauce ; q3 T2 J# P' y9 u( I3 Z380. 红油牛头 Ox Head with Hot Chili Oil & k- y& |( p' Q% n# r+ u381. 麻辣牛肚 Spicy Ox Tripe 1 {7 Q' M" m8 i8 ?- ]382. 京葱山珍爆牛柳 Braised Beef Filet with Scallion " a, J6 G0 {* O$ W/ N$ a% F2 F 383. 阿香婆石头烤肉 Beef BBQ with Spicy Sauce 5 @4 j5 c2 N+ z2 v384. 菜远炒牛肉 Sautéed Beef with Greens 7 }3 P8 ^$ J5 h4 }385. 凉瓜炒牛肉 Sautéed Beef with Bitter Melon 0 [6 `* J3 i* W* i9 |- _ 386. 干煸牛柳丝 Sautéed Shredded Beef $ F1 N1 C: g; V7 c* y4 k1 K% ^ 387. 柠檬牛肉 Sautéed Beef with Lemon # K. e6 F/ e2 G+ {3 i1 [( r 388. 榨菜牛肉 Sautéed Beef with Pickled Vegetable - K7 f0 N; }: P @ 389. 蒙古牛肉 Sautéed Mongolian Beef , h- g' d8 i/ K 390. 椒盐牛仔骨 Sautéed Calf Ribs with Spicy Salt : B& Q+ J3 I' H/ a6 N2 M5 E391. 辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce 2 j+ h# S" K$ _/ o$ `# `. f" ]% }392. 荔枝炒牛肉 Sautéed Beef with Litchi . x4 o' o: N: q9 P393. 野山椒牛肉丝 Sautéed Shredded Beef with Wild Pepper $ n0 E; d, ]7 J. u; `. ?5 K$ t# i 394. 尖椒香芹牛肉丝 Sautéed Shredded Beef with Hot Pepper and Celery 5 H" V: m' Z8 z) h$ l395. 堂煎贵族牛肉(制作方法:黑椒汁、香草汁) Pan-Fried Superior Steak ( with black pepper sauce ; `" C* m& {# [7 a. q; i / vanilla sauce) $ h. A. c: X* ~- O( r 396. 香煎纽西兰牛仔骨 Pan-Fried New Zealand Calf Chop # s) l) u: d7 j. K 397. 沾水牛肉 Boiled Beef ! _8 }( p! P1 [398. 牛肉炖土豆 Braised Beef with Potatoes l$ x+ N$ Q; {9 j( g: E399. 清蛋牛肉 Fried Beef with Scrambled Eggs ( k- p2 L- x5 J9 q4 q! \( ~+ ?400. 米粉牛肉 Steamed Beef with Rice Flour ( X/ W% W' j X+ B" Z: f x4 k 401. 咖喱蒸牛肚 Steamed Ox Tripe with Curry + I& k2 Y4 ^; I2 r$ B402. 芫爆散丹 Sautéed Ox Tripe with Coriander
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羊肉(Lamb) 6 u# O( X4 E2 G: C5 k! m2 J403. 葱爆羊肉 Sautéed Lamb Slices with Scallion - F0 l% r/ D2 g. o* A404. 大蒜羊仔片 Sautéed Lamb Filet with Garlic 6 d2 F6 p) G. c' P% v/ T405. 红焖羊排 Braised Lamb Chops with Carrots " k7 |- v6 V* x5 D) b u 406. 葱煸羊腩 Sautéed Diced Lamb with Scallion , e* `' a6 z" ^407. 烤羊里脊 Roast Lamb Tenderloin 5 D7 i$ N* W/ f- |' f1 ? 408. 烤羊腿 Roast Lamb Leg 8 r Z% m! n. B9 z' c7 i M2 @3 S 409. 卤酥羊腿 Pot-Stewed Lamb Leg * a: U2 S8 u6 F- j" X5 N- I! J( y# i 410. 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley / T& N# k. Y5 R" E411. 支竹羊肉煲 Lamb with Tofu Skin en Casserole $ N# C' @) w" ^6 m412. 纸包风味羊排 Fried Lamb Chops Wrapped in Paper ' T3 S2 A! r; J$ O3 [+ F# C0 V413. 干羊肉野山菌 Dried Lamb with Wild Truffles % F" N! T' ?- F414. 手扒羊排 Grilled Lamb Chops , R9 O% F8 x% h, b: t8 S0 L4 f: t7 D% s 415. 烤羔羊 Roasted Lamb ' c; {% @( ]6 u: y) x5 } p- p- F416. 蒙古手抓肉 Mongolian Boiled Lamb ) N# G; ^ |% M) p417. 涮羊肉 Mongolian Hot Pot " `3 w. k& X. D& y$ B" P2 | 418. 红烧羊肉 Braised Lamb in Brown Sauce ( M' z* R& f \6 A$ s 419. 红焖羊肉 Stewed Lamb in Brown Sauce 0 M! Y* }1 E Z' u. v 420. 清炖羊肉 Double Boiled Lamb Soup + j) C+ e2 H, M# K) n421. 回锅羊肉 Sautéed Spicy Lamb # g/ i7 J) R: X 422. 炒羊肚 Sautéed Lamb Tripe : E# `. D5 W/ V8 {2 b0 D( M3 O- b423. 烤全羊 Roast Whole Lamb 2 H6 B# j6 P1 ?# i4 x- b 424. 孜然羊肉 Fried Lamb with Cumin . h5 y% E4 D7 [5 k, G- x425. 羊蝎子 Lamb Spine Hot Pot 7 @5 b7 C1 c" J6 t, n7 X1 U- d9 _# n! N! L 8 J1 k% |: z( g1 Y# M 9 t/ J6 e+ Z4 e+ n6 W) A, r" G6 g& ~# Q1 h -- § Dubito, Ergo Cogito, Ergo Sum § -- % Y5 E" ^& e) P9 ]3 s" W1 | M: \% {* X, ?0 Y" X 9 k6 m! r9 p$ w ( f: E# \4 t9 I# Y: {- v DreamWorks 7 Q' q* b8 g" Z+ K6 F r' q: ~3 }; H/ O9 g7 t. Z$ u# Q 八品主簿(英语版优秀会员) & z2 h5 Y5 R! }, R. l# X3 V / y) k# P, {4 |0 { 7 N3 k3 l1 B" R1 m0 m% |' w帖子: 957. O- _! _& l/ Z8 S; H, d 注册: 2007-11-27 7 M* p3 I! ]1 Z: H' u1 r ^来自: London - L3 ]2 \( d) Y- P+ ]6 _# w ( {$ _( U7 Q1 r : |' ^* h/ P2 U4 O& k$ a' i8 O& W 2008-07-11 on 17:39 7 \: {2 K3 {1 W$ [5 C) ]! I + w: F$ G. E5 [3 r C/ I 禽 蛋 类 (Poultry and Eggs) ) Y/ ]" r& y3 \/ I 426. 巴蜀小炒鸡 Sautéed Chicken with Hot and Green Pepper 9 u( K% b: j/ Y 427. 扒鸡腿 Grilled Chicken Legs - L% D7 z! G, M3 }3 A; b428. 扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast 8 o, d1 L; x* q429. 白椒炒鸡胗 Sautéed Chicken Gizzards with Pepper , N# m6 C6 T- P: H6 u) x! M 430. 板栗焖仔鸡 Braised Chicken with Chestnuts 3 m+ W2 G; F" a# w- J: n% t431. 川味红汤鸡 Chicken in Hot Spicy Sauce, Sichuan Style " Y. L7 u5 b" H y 432. 脆皮鸡 Crispy Chicken " q8 l! K7 C% F0 E$ p! B433. 大千鸡片 Sautéed Sliced Chicken , d/ ?+ ^/ c1 k. } 434. 大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu * {% I, `! l; A1 c 435. 当红炸子鸡 Deep-Fried Chicken 6 `1 o* G( } b5 ^- B 436. 翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham 6 c: m8 P, F9 F6 m437. 双冬辣鸡球 Sautéed Chicken Balls with Mushrooms and Bamboo Shoots ( K1 }5 s* m! i) v+ [" J438. 芙蓉鸡片 Sautéed Chicken Slices in Egg-White ) m+ e }5 C; t* {" K& J! D& o 439. 干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce ( h5 h' V- R* B( n( h 440. 干锅鸡 Griddle Cooked Chicken with Pepper ) a. O# ?. [# ^) e- Y% ?' c" k4 D441. 干锅鸡胗 Griddle Cooked Chicken Gizzard - Y5 t! A, f* U( n442. 宫保鸡丁 Kung Pao Chicken 5 V$ w3 c4 l4 c' x, o' H7 y 443. 枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry 7 h2 Y+ z( n& Z! m% v/ F1 A% R 444. 花旗参炖竹丝鸡 Braised Chicken with Ginseng 7 v7 B& m9 ~4 Q" L9 V445. 鸡茸豆花 Minced Chicken Soup 9 C' {/ X. k6 ]8 v6 N% X 446. 姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion 7 N4 Y, M1 u& _ 447. 金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus + R6 u; U9 X( s3 \5 D 448. 咖喱鸡 Curry Chicken 5 g9 k" P7 g# g 449. 可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce , u0 f6 t. F8 j. V450. 鸿运蒸凤爪 Steamed Chicken Feet ) p, T3 I. v6 ^# X/ z9 F9 d451. 客家盐焗鸡 Salt Baked Chicken, Hakka Style . K5 e: y' ~+ L 452. 莲藕辣香鸡球 Sautéed Spicy Chicken Balls with Lotus Roots 5 d6 k* |$ p3 p9 `! ^ 453. 罗定豆豉鸡 Braised Chicken in Black Bean Sauce . {3 e1 y% F1 d 454. 南乳碎炸鸡 Fried Chicken Cubes with Preserved Tofu 6 Z9 Y8 l4 D! X4 L' F 455. 啤酒鸡 Stewed Chicken in Beer 8 ^0 j+ l! f7 C9 o6 e 456. 飘香手撕鸡 Poached Sliced Chicken ( r( {! w% k9 o457. 麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables / a9 W. Z) \0 N- G& }+ G458. 荠菜鸡片 Sautéed Sliced Chicken with Shepherd's Purse t/ j* G( ]5 N' D# ^. a" |459. 鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms ) {3 L/ a" q& ~2 Y' k7 `460. 沙茶鸡煲 Chicken with BBQ Sauce en Casserole $ d5 d7 S4 B6 o( s. ^& n461. 沙姜焗软鸡 Salted and Steamed Chicken with Ginger a0 z K$ i; N, Z6 I. z 462. 砂锅滑鸡 Stewed Chicken and Vegetables en Casserole 3 o5 u: c- o6 C+ [1 W: y+ ` 463. 烧鸡肉串 Roast Chicken Kebabs , P7 u& j/ z9 n9 Y 464. 时菜炒鸡片 Sautéed Sliced Chicken with Vegetables T5 |& v3 w$ G9 N. b; t* N 465. 江南百花鸡 Chicken, South China Style & P+ |1 h- W+ B 466. 四川辣子鸡 Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 2 p$ f/ E! A4 B! y+ P/ l! K* O X. w0 R467. 酥炸鸡胸 Deep-Fried Crispy Chicken Breast + w% {) `% U! c% ]0 S) e% W 468. 铁板豆豉鸡 Sizzling Chicken in Black Bean Sauce $ F$ ^2 u7 Q: Z( T8 W V469. 铁板掌中宝 Sizzling Chicken Feet 5 {5 T. M, m4 q/ [/ ~9 R5 B 470. 鲜人参炖土鸡 Braised Chicken with Ginseng & s& C1 f4 s9 C' u" @471. 香扒春鸡 Grilled Spring Chicken # V: ^5 H* n' ^# b z 472. 杏仁百花脆皮鸡 Crispy Chicken with Shrimp Paste and Almonds * p- x9 Z4 g5 d6 B: z' j473. 杏香橙花鸡脯 Sautéed Boneless Chicken with Almonds in Orange Dressing / V9 i6 Z3 Q4 d6 |0 W2 P474. 腰果鸡丁 Sautéed Diced Chicken and Cashew Nuts ) Z: X: K: P; L( x8 W" @ 475. 一品蒜花鸡 Deep-Fried Chicken with Garlic v4 W2 B0 Y/ i( n476. 鱼香鸡片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) I( q, ]. y+ ]0 v0 o477. 汁烧鸡肉 Stewed Chicken in Sauce , G% M6 X4 ^% K0 f3 X 478. 美极掌中宝 Sautéed Chicken Feet in Maggi Sauce - q( O' w4 X' q( g 479. 青瓜鸡丁 Sautéed Diced Chicken with Cucumber ' k- L5 ]4 k1 g480. 什菜鸡 Sautéed Chicken with Mixed Vegetables ! }$ x" _$ F8 v3 h481. 芥兰鸡 Sautéed Chicken with Chinese Broccoli ( Z! L; e) U$ o% @# A4 O2 \$ X8 d0 x482. 雪豆鸡 Sautéed Chicken with Snow Peas ! s! A8 X& I4 G( _: |3 }' G) k483. 甜酸鸡 Sweet and Sour Chicken & X4 u" i p7 X: ?3 u* a* w 484. 陈皮鸡 Chicken with Dried Orange Peel P2 s& B$ I8 A# @485. 干烧鸡 Dry-Braised Chicken in Chili Sauce , x" L3 Q6 p1 F0 t" f# Y5 D486. 柠檬鸡 Sautéed Chicken with Lemon " B/ v0 P7 P: i X2 r L# J* B 487. 湖南鸡 Chicken,Hunan Style 1 W- K8 u- b+ U4 l488. 子姜鸡 Sautéed Chicken with Ginger Shoots 2 e( x$ z6 l# P/ i489. 豆苗鸡片 Sautéed Sliced Chicken with Pea Sprouts 9 G& Y) v% W9 z2 u% c. y$ u1 a 490. 炸八块鸡 Deep-Fried Chicken Chunks 7 `4 K2 k# P( A2 r# `- F491. 三杯鸡 Stewed Chicken with Three Cups Sauce 0 ~) b) i: l0 \ ?* c- V! M4 r4 x 492. 葱油鸡 Chicken with Scallion in Hot Oil 6 S4 p# w0 C& w3 C+ s 493. 香酥鸡王 Crispy Chicken 0 [# v( r: h2 C C# n, S: J 494. 金汤烩鸡脯 Braised Chicken Breast in Pumpkin Soup ( K5 W1 K N" B0 G3 l+ }495. 芫爆鹌鹑脯 Sautéed Quail Breast with Coriander - h' C1 ^4 ? u$ C* c5 d496. 枣生栗子鸡 Stewed Chicken with Jujubes, Peanuts and Chestnuts * r% \; a9 ~$ X- k E- I" k0 O& N# [497. 西兰花鸡片 Stir-Fried Chicken Slices with Broccoli & D1 U0 {; b2 |8 U, C' U498. 白灵菇鸡片 Stir-Fried Chicken Slices with Mushrooms 8 |) [6 y& o! H3 k499. 芫爆鸡片 Sautéed Chicken Slices with Coriander ( W8 i, y, z: A$ ` E1 @- Y 500. 芦笋鸡片 Sautéed Chicken Slices with Green Asparagus ( V) B V0 j. T 501. 鸡丁核桃仁 Stir-Fried Diced Chicken with Walnuts : |" \! K& t4 B" ^% e) x6 }! E 502. 甜酸鸡腿肉 Stir-Fried Sweet and Sour Chicken Leg ' ~5 r4 N9 j2 d 503. 怪味鸡丝 Special Flavored Shredded Chicken * ]8 V' d* F# `504. 口水鸡 Steamed Chicken with Chili Sauce 1 {4 R& _7 q: v5 u# j D/ O) t! p 505. 鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) + M# a, c; V3 |! A$ h+ l506. 葱姜油淋鸡 Chicken with Ginger and Scallion Oil / k( P! T" d5 u- q 507. 菜远鸡球 Sautéed Chicken Balls with Greens 9 T1 c; o: _) [0 U( k4 ]( e 508. 豉汁黄毛鸡 Sautéed Chicken with Black Bean Sauce 2 w; W9 o7 M+ C( ]: ^ 509. 子罗炒鸡片 Sautéed Sliced Chicken with Ginger and Pineapple * h( ?, I' v# c2 x' }& o510. 龙凤琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp " {! c& M$ ]9 w4 q* X1 Y3 I511. 糖醋鸡块 Braised Chicken in Sweet and Sour Sauce 2 f$ R0 W! `$ c8 D9 y) ?# e$ m 512. 蜜糖子姜鸡 Honey-Stewed Chicken with Ginger Shoots " `+ b$ G& ~2 @% ~0 }513. 苹果咖喱鸡 Curry Chicken with Apple 2 {+ d0 S4 I; O1 \0 ]; K @514. 糊辣仔鸡 Pepper Chicken * ?5 t1 u7 S* B1 r0 y. j515. 美极葱香鸡脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce - {9 r# Z- V3 [; z" R516. 清蒸童子鸡 Steamed Spring Chicken / q% N: B, T& ?' N, {2 Q517. 贵妃鸡 Chicken Wings and Legs with Brown Sauce 7 p0 [ Q0 B$ N1 @( H! S 518. 江南百花鸡 Steamed Chicken Skin with Shrimp Paste $ u& @0 l. d1 x8 d519. 烤鸡 Roast Chicken + {, b+ w3 {9 V: i# Z+ I6 ^ T520. 符离集烧鸡 Red-Cooked Chicken, Fuliji Style 8 H* _5 W: v2 |7 O* r 521. 道口烧鸡 Red-Cooked Chicken, Daokou Style ' R: a* f( N* D8 x2 `. \ 522. 酱鸡 Chicken Seasoned with Brown Sauce 4 @4 K# o# S8 t523. 熏鸡 Smoked Chicken 5 J( V5 r$ K/ h) P, O9 S524. 五香鸡 Spiced Chicken 2 u G: M j3 R/ R- Z0 a: E3 H525. 椒盐鸡 Chicken with Spicy Salt 3 E& u& [/ @& s a/ T526. 麻辣鸡 Chicken with Chili and Sichuan Pepper * g# \7 k* A& v7 @4 f 527. 茶香鸡 Red-Cooked Chicken with Tea Falvor , W. ~, z3 k8 p) s, u# V/ i2 p528. 金钱鸡 Grilled Ham and Chicken ; B% Y1 K! y9 P9 }$ n8 I. F* h 529. 芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce 4 Q2 {: J! T* l* K" H 530. 叫化鸡 Beggars Chicken (Baked Chicken) 6 x4 E, l( r' |9 U4 ?) F& v @531. 江米酿鸡 Chicken with Glutinous Rice Stuffing / o$ z% l4 Z4 T3 \532. 富贵鸡 Steamed Chicken with Stuffing 8 j& H6 }& n9 N* w. G533. 纸包鸡 Deep-Fried Chicken in Tin Foil 2 {( n5 [3 J( d, p534. 清蒸全鸡 Steamed Whole Chicken % }5 J$ ~# ~' o/ \$ B$ D535. 半口蘑蒸鸡 Steamed Chicken with Truffle - b- e+ I# U; Q! @$ G6 _! E 536. 炸鸡肫肝 Fried Chicken Gizzards & D% C1 I' q* Z- x5 [2 k 537. 一鸡三吃 A Chicken Prepared in Three Ways * F" j3 V9 z: j1 z9 ^538. 牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls 8 u# }+ x5 S- W: W2 U! d539. 广州文昌鸡 Sliced Chicken with Chicken Livers and Ham * R' H8 D/ F& e( n: X 540. 荸荠鸡片 Sautéed Chicken Slices with Water Chestnuts ' Z) U+ x3 [7 i. F6 v# R+ B0 ^ 541. 时蔬鸡片 Sautéed Chicken Slices with Seasonal Vegetable 5 U! z0 I+ C6 Y! Q/ u- n- _ 542. 汽锅鸡翅 Steam Pot Chicken Wings ( e* V8 }. `% `7 p0 a7 k4 p 543. 清蒸全鸭 Steamed Whole Duck 2 V A# T, F6 n* y7 [ 544. 柴把鸭 Steamed Duck with Bamboo Shoots and Ham 8 O8 H# ]* b+ w( P! w" y% A I 545. 脆皮鸳鸯鸭 Two-Coloured Crispy Duck with Minced Shrimps Stuffing ' }( R; i' h. [/ e M546. 全聚德烤鸭 Quanjude Roast Duck 1 f! e" g1 v8 M7 M0 f2 d* {; I7 E 547. 面鱼儿烧鸭 Roast Duck with Fish-Like Dough 3 ^! l3 I8 g# L7 U3 i% y8 {1 R2 x 548. 双冬鸭 Duck Meat with Snow Peas and Mushrooms $ ?- r! R" u9 J# h4 r549. 子姜鸭 Sautéed Duck with Ginger Shoots . r g- b: @' z 550. 魔芋烧鸭 Braised Duck with Shredded Konjak ! e3 W; ^# ^+ ^/ U551. 五香鸭子 Spiced Duck with Tofu 5 o! E' t& B) F0 n552. 盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf A: R$ i6 N& F; F553. 鸭粒响铃 Fried Diced Duck 6 @5 d1 Y; F4 ?9 K$ m7 G554. 青椒鸭肠 Stir-Fried Duck Intestines with Green Pepper : j( X$ L# `9 S- v9 g 555. 糟溜鸭三白 Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver & y, D. \ o8 S, d; P( B 556. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 5 W, e, A: q3 [% j1 U 557. 香熏鸭腰 Frangrant Smoked Duck Kernel 0 X: k+ o6 q0 j6 [/ v558. 盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf % L" p$ X3 r3 I* `: }559. 口水鸭肠 Duck Intestines with Chili Sauce % g$ _! o- n' U+ ~; O: X8 Q9 q560. 芥末鸭掌 Duck Feet with Mustard 4 k- N" I& a$ O6 |8 y( F1 L561. 火爆川椒鸭舌 Stir-Fried Duck Tongues with Sichuan Chili 0 Z. O, `7 r) s p8 `& r562. 八珍发菜扒鸭 Braised Chicken with Assorted Meat and Thread Moss 1 m, q# D. ]: b7 i# ?9 B 563. 赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus 4 L; Z) u: Z+ f% Z/ ?564. 蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce ! r1 P o, n6 ~565. 香荽鸭翼 Stir-Fried Duck Wings with Coriander B/ B0 H; }4 w) i3 d* `* {$ h566. 香酱爆鸭丝 Sautéed Shredded Duck in Soy Sauce 0 Y# c$ y8 S4 E$ Y9 a- j J 567. 北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables % [' I L7 i5 |. J, F* t) W568. 北京烤鸭 Beijing Roast Duck * X# x1 V8 H4 p' G9 f 569. 彩椒炒火鸭柳 Sautéed Roast Duck with Bell Pepper & N% B. F, }: T8 H570. 虫草炖老鸭 Stewed Duck with Aweto 0 }* H e; N/ H+ w* K 571. 蛋酥樟茶鸭 Deep-Fried Smoked Duck with Egg Crust 0 v+ g1 k; R! x0 y 572. 冬菜扣大鸭 Braised Duck with Preserved Vegetables % u4 w8 B3 B8 G' X, \- |, l573. 参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry , i6 k' [9 G A6 } 574. 豆豉芦笋炒鸭柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce " Y0 _' M, f/ O' B, y) H& o( M- `! x 575. 火燎鸭心 Sautéed Duck Hearts . G1 r- i" {- U' y& Q& x2 E0 A 576. 酱爆鸭片 Sautéed Sliced Duck in Soy Sauce 6 P, i& B- N. R2 [577. 罗汉扒大鸭 Braised Duck with Mixed Vegetables % `' |, T4 y: L' Q0 P 578. 樱桃汁煎鸭胸 Pan-Fried Duck Breast in Cherry Sauce 1 L* |+ M; c, C* h5 H/ j; V' ~, r 579. 蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce - q2 Z- D" z! S580. 汽锅虫草炖老鸭 Steam Pot Duck with Aweto I1 ^' {! c. d 581. 芋茸香酥鸭 Deep-Fried Boneless Duck with Taro Puree " k4 y* d8 S8 T/ }9 ^4 X 582. 雀巢鸭宝 Sautéed Diced Duck Meat in Potato Basket $ J6 Z5 o, P" ? A( V# u( b583. 黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper ( k2 C8 O+ r$ w, B 584. 烩鸭四宝 Braised Four–Delicacies of Duck + J: V" Q0 V! k, b# Y/ e 585. 黄豆煮水鸭 Stewed Duck with Soya Beans 9 s" r9 |/ j# o+ G 586. 生炒鸭松 Sautéed Minced Duck on Lettuce Leaf ; z' ^( Z3 Z. V587. 酸梅鸭 Braised Duck with Plum Sauce ; s' y/ \- v% z8 h M" S* Q 588. 香辣炒板鸭 Sautéed Salted Duck with Hot Spicy Sauce ; z! N: c: n# S7 t S589. 香酥脱骨鸭 Crispy Boneless Duck + U! |0 z' q6 `2 F2 I! ~) W 590. 香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf . K% y$ S2 X+ ~$ \0 z4 }9 G591. 酥皮鸭丝盅 Crispy Shredded Duck 3 n) \7 w |# y' c9 e2 t" y% r7 M592. 荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro . P4 d' {1 O8 H4 K9 m) V0 D 593. 辽参扣鹅掌 Braised Goose Feet with Sea Cucumber 0 K) Q: ^: j( L594. 菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce 0 t* y. m$ X2 a& f. u9 f+ u7 S+ u# n& a 595. 松茸扒鹅肝 Grilled Goose Liver with Matsutake 2 ]1 x1 Y7 m' A: O 596. 香煎鹅肝 Pan-Fried Goose Liver ' P. A0 Q. @3 o0 r2 S2 c+ V- E 597. 野菌鹅肝 Pan-Fried Goose Liver with Wild Mushrooms ! f2 I$ Y5 c' G+ Y* u7 g 598. 川式煎鹅肝 Fried Goose Liver,Sichuan Style 0 K. m) }9 `9 y J2 b$ _599. 潮州烧雁鹅 Roast Goose, Chaozhou Style ' }' k4 g0 N2 X. @1 s$ t' P" a$ r 600. 红烧石歧项鸽 Braised Pigeon # |" _9 G. E8 ~' Q; N601. 冬草花炖鹧鸪 Stewed Quail with Aweto ! c' |% w- m5 w 602. 豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce 3 J( C& z2 O- |( \" {; P _$ j& |603. 酥香鹌鹑 Crispy Quail with Sesame : [$ t5 Q; o8 f9 @1 L" K604. XO酱爆乳鸽脯 Sautéed Pigeon Breast in XO Sauce ( W0 z$ o: `* A2 _; @( K% _) w0 q 605. 北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham 6 Q' I1 T2 {/ ]/ i" I+ V# Y 606. 菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables 7 M- h1 P& K7 x1 ^! }7 h1 Q$ B 607. 脆皮乳鸽 Crispy Pigeon 0 M3 N# L) u( o; o0 T2 F 608. 吊烧乳鸽王 Roast Pigeon 5 ^. a) v3 H3 E- C, ]/ ?: K9 k 609. 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves / R9 q O% e( ?" R# N/ W$ o 610. 红酒烩鸽脯 Braised Pigeon Breast in Red Wine : Y" I4 w. N) s! I 611. 金柠乳鸽脯 Sautéed Pigeon Breast in Lemon Sauce 6 ~ d2 ?% o. L# c& T! J 612. 烧汁香煎鸽脯 Pan-Fried Pigeon Breast " A; _7 j% r( D4 a: i8 ?) I8 M4 w 613. 生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf , @5 k9 C; s$ }& B614. 时菜炒鸽脯 Sautéed Sliced Pigeon Breast with Vegetables 4 I( a+ o$ Y+ j [- ^. {615. 天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber * B( V- g& M0 Z+ B" }! u9 d616. 云腿骨香炒鸽片 Fried Sliced Pigeon with Ham ; G' `( c2 A0 E* M d. j2 p617. 咸鸭蛋 Salted Duck Egg 6 d5 c, l$ d% T$ ^/ `618. 卤蛋 Marinated Egg - _4 v1 Q( P6 r" p6 z# g _' R619. 煮鸡蛋 Boiled Egg 8 X; y% s: y1 s! ^ 620. 糟蛋 Egg Preserved in Rice Wine ! B( u0 w1 O$ |621. 荷包蛋 Poached Egg + C. z# B+ F; p; _- X+ r 622. 煎蛋 Fried Eggs . m ~+ d. v" [& }) z/ K623. 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves : Q$ b: F, o7 f3 Y) u/ J8 ?, D 624. 蟹肉芙蓉蛋 Crab Meat with Egg White ) x, N8 B+ S9 r$ Q5 u6 ~+ A+ ]625. 虾酱炒鸡蛋 Scrambled Egg with Shrimp Paste 1 l' m/ E2 [: m+ f626. 韭菜炒鸡蛋 Scrambled Egg with Leek 6 e. d/ q- |$ N627. 葱花炒鸡蛋 Scrambled Egg with Scallion ' y; D! }& h0 @5 t 628. 蛤蜊蒸蛋 Steamed Egg with Clams 7 c7 o5 o* U- T3 }; s: Z629. 鸡肝炒蛋 Scrambled Egg with Chicken Liver , u3 s! s+ |9 m+ D( d% g/ [630. 白菌炒蛋 Scrambled Egg with Mushroom & p( P" L8 L7 }: g% x( e6 K 631. 火腿炒蛋 Scrambled Egg with Ham / g% x, y% I+ W! O* z' j 632. 燕窝鸽蛋 Bird’s Nest with Pigeon Egg / E, n S. J4 d5 \: Q2 n* s$ j 633. 时菜鹑蛋 Quail Egg with Vegetables % S4 M* Y0 Z. u3 ~; B2 h- G: U634. 鹑蛋炒碎肉 Fried Minced Meat and Quail Egg 2 m7 t' s" ?$ g3 u$ b 635. 菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables 7 P6 y% D! j" P) `0 f T 636. 蛋羹 Egg Custard
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
其 他 肉 类 (Other Meat) 2 R: z3 h/ t7 b1 Q# l: h 637. 茶树菇炒鹿片 Sautéed Venison Filet with Tea Tree Mushrooms W( M. g' f( `0 `7 B. f! q638. 馋嘴蛙 Sautéed Bullfrog in Chili Sauce : r3 G' n# m8 a/ m8 ^% g 639. 笼仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper 4 E7 Z, L% P) W" C* U 640. 泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers : R" E$ O" X( x6 r3 S9 K' j) q4 p0 v641. 麻辣玉兔腿 Sautéed Rabbit with Hot Spicy Sauce * \# e+ t( C$ k1 `* V642. 炸五丝筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion ) t. _' H2 R; W8 {( h1 } 643. 酸辣蹄筋 Hot and Sour Beef Tendon 1 h* i6 L$ t) f |& \$ Y644. 温拌腰片 Spicy Pig Kidney 4 V6 c0 m, L1 O* f: | ^' q9 L 645. 鱼腥草拌米线 Special Rice Noodles ' e! g( v( r, P 646. 辣味红扒鹿筋 Spicy Deer Tendon + z% {; m! g D1 z3 O) l- Q& s 647. 爽口碧绿百叶 Tasty and Refreshing Ox Tripe ! j3 n8 Q3 e! o 648. 炸炒脆鹿柳 Deep-Fried Crispy Deer Filets - a0 d5 `) M* S/ K$ O2 }: Z649. 水煮鹿里脊 Sautéed Deer Tenderloin in Hot Chili Oil : }* p7 S0 `/ G6 d! U& w650. 山城血旺 Sautéed Eel with Duck Blood Curd 2 T/ G" ] L: ?7 L6 h/ ` 651. 红烧家兔 Braised Rabbit 3 v! h9 ]5 o; c 652. 红烧鹿肉 Braised Venison in Brown Sauce o' L" u! b% D6 v 653. 炸麻雀 Fried Sparrow 4 p) i$ `( S7 X" h* k: G, X 654. 麻辣鹿筋 Braised Spicy Deer Tendon
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 楼主| 发表于 2008-7-21 23:13:00 | 显示全部楼层
蕈 类 (Mushroooms) - L6 a9 |# }5 @) `* f 655. 豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts # m. q! I$ u0 L: \% Z+ f8 i+ K# z 656. 川菜白灵菇皇 Braised Mushrooms in Chili Sauce " ~( A% z+ q# ^& J 657. 干锅茶树菇 Griddle Cooked Tea Tree Mushrooms ) {. T9 i4 J2 B l2 b" D3 F1 k 658. 荷塘焖什菌 Stewed Assorted Mushrooms with Lotus Roots ; G8 K- [$ V# i2 m& k; {1 Y& {0 m. k 659. 黄焖山珍菌 Braised Wild Mushrooms in Brown Sauce , ?6 a7 w, G: O+ C 660. 蚝皇原汁白灵菇 (每位) Braised Mushrooms in Oyster Sauce(per person) ! l# e' F3 g4 f 661. 鸡油牛肝菌 Braised Boletus in Chicken Oil - l4 M% T5 I! S0 E" G662. 三色鲍鱼菇 Sautéed Abalone Mushrooms and Vegetables 6 Z" a8 Q, O& M9 t+ z! ?3 X663. 砂锅三菌 Braised Assorted Mushrooms en Casserole : b5 N' U4 z- }; R( N: b. g! d* a664. 烧汁烩南野山菌 Braised Mushrooms in BBQ Sauce $ i) v. t% G/ N3 x$ ]665. 山菌烧豆腐 Braised Tofu with Mushrooms + F9 w; U( C5 g+ i) j2 n' I666. 双仙采灵芝 Sautéed Mushrooms with Broccoli & i& V* D0 J5 e- \1 K667. 双鲜扒鸡腿菇 Braised Mushrooms and Vegetables + ?6 R n; ^( @668. 酥炸山菌 Deep-Fried Mushrooms , N# m2 R6 J8 D% g0 x2 v 669. 酸辣炒姬菇 Sautéed Fungus with Hot and Sour Flavor ) ~/ ]% v1 @4 J! ~! d 670. 泰式煮什菌 Boiled Assorted Mushrooms in Thai Sauce ; s6 @( z5 {* S% n( m) r671. 鲜蘑炒蜜豆 Sautéed Mushrooms with Sweetened Kidney Beans 5 L) r, ?; l& W' C8 p672. 香草蒜茸炒鲜蘑 Sautéed Fresh Mushrooms with Garlic and Vanilla - L6 m4 Y( e$ H# o4 ]5 Q1 l673. 香菇扒菜胆 Braised Vegetable with Black Mushrooms ; g: f8 w% l/ g/ V- `" V674. 野菌烧豆腐 Braised Tofu with Mushrooms ' x" q6 H \3 u# C 675. 鱼香牛肝菌 Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce) & D! A! J! x8 R1 ^- b5 R, Z9 B676. 鲍汁花菇 Braised Mushrooms in Abalone Sauce - f$ x! V7 t3 d3 m 677. 烩滑籽菇 Braised Mushrooms in Sauce 7 X7 N* L X( M, G9 R' N' n0 E678. 干贝鲜腐竹草菇 Braised Dried Scallops with Straw Mushrooms and Tofu Skin # O0 S5 T2 i5 s$ q1 L 679. 清汤干贝鲜蘑 Consommé of Dried Scallops and Mushrooms + c* X1 t- y( D6 e680. 四宝菌烧素鸡 Braised Deep-Fried Tofu with Mushrooms
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 楼主| 发表于 2008-7-21 23:13:00 | 显示全部楼层
海鲜类 (Seafood) " E4 H5 C' ^0 r0 ~$ l 681. 白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms , _7 g( q9 v* ^- J8 Y7 Z! W9 C682. 鲍鱼海珍煲 Braised Abalone and Seafood en Casserole 6 q2 k* @5 D3 W0 ^6 y683. 百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps # P- [* g+ Y8 I: o684. 鲍鱼烧牛头 Braised Abalone with Ox Head 2 P$ v0 G) `( V, \ 685. 鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 6 \$ r$ ~' T! p/ x1 D# h: B6 J686. 碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables 3 t5 z( L7 q/ c ?) O687. 碧绿原汁鲍鱼 Braised Abalone with Vegetables 9 S+ P( W/ b( @5 e. \688. 锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake , g0 D, Y+ c$ g689. 蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce - S' T% ?, N" q, }6 k# C690. 蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce 5 Z- b0 |$ h3 a3 m$ s 691. 红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird's Nest " W4 \& k! ?& _* L 692. 红烧鲍鱼 Braised Abalone ' X$ p, W" }/ P9 x 693. 红烧南非鲍 Braised South African Abalone ; l, u$ ~0 n1 \$ l$ h( H1 U 694. 金元鲍红烧肉 Braised Pork with Abalone ' d; I; L3 U! u- X( }5 L3 y1 `695. 龙井金元鲍 Braised Abalone with Longjing Tea 5 j/ B. D9 D1 M; G* P696. 美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans 8 P8 i' y. P0 g* V1 t697. 银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts 4 J/ o3 v/ z' z; ?5 ^( Y& a 698. 鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce & B5 a- \* _. {$ V. Q6 e6 q: z! H699. 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce - h( M$ M0 s) S: h# ~" f. W9 F1 T! S700. 鲍汁豆腐 Braised Tofu in Abalone Sauce 0 [* K+ E; |/ x$ h" U. B701. 鲍汁鹅肝 Braised Goose Liver in Abalone Sauce 6 H5 F4 w, T; p; E7 f5 @9 ?702. 鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce ( a& N9 R: P, Q3 ]6 p# L 703. 鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce ! n( j) Z4 R7 B# D& U0 C 704. 鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce % D% ~% {3 I9 t. x0 o 705. 鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce " r* u7 g% v: t7 g2 O" h 706. 鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce $ _1 F- h s; [4 z& D. u 707. 鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce 1 t9 G' k; v/ {- l8 Q 708. 鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce - g2 l( ?+ ~0 i5 s- V9 {709. 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce & b7 g4 n; E7 r6 b I) h* o 710. 鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce 9 V/ H9 {; G( U7 T1 }+ _9 b711. 鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce & N8 I3 [' U; u! W6 N3 i0 W712. 鲍汁牛肝菌 Braised Boletus in Abalone Sauce : W) g. T/ d1 ~ 713. 白玉蒸扇贝 Steamed Scallops with Tofu x$ l5 U }$ s V! a& A 714. 北极贝刺身 Scallops Sashimi 7 W/ T! y5 w/ W/ H8 \4 u( l 715. 碧绿干烧澳带 Dry-Braised Scallops with Vegetables ; I8 B7 e& Q1 F2 m' I9 _ 716. 碧绿鲜带子 Braised Scallops with Vegetables ; F& N, L( r) @2 R. `: y6 e. D717. 宫保鲜带子 Kung Pao Scallops 8 `3 \- m" M' y- i7 Y8 h( v3 D' } 718. 鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg 3 j/ R1 z! {2 X6 V: X" C% p9 H+ `( G719. 果汁银元带子 Fried Scallops in Fresh Fruit Juice 9 _' `- Z x5 B' U720. 姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion ' B% _* j% T5 k 721. 酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce ! ^8 i3 S: J' n& x722. 金银玉带 Sautéed Scallops and Mushrooms ( B5 m0 G# m3 Q 723. 千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion) . e" `" I) p& ]/ u, `724. 扇贝(蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce) # S9 \$ E: S2 _8 }5 {725. 碳烧元贝 BBQ Scallops 6 o) _# E) I: `726. 铁板酱爆带子 Sizzling Scallops with Chili and Vegetables 6 V) x- k4 z# c: ~727. 夏果澳带 Sautéed Scallops with Macadamia ; b2 z; P- M i) h0 u/ B 728. 鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit 9 t$ y: `# W7 g0 B2 K. C8 m5 s 729. 珍宝炒带子 Sautéed Scallops with Cashew Nuts * Z" f+ f# V. [6 R730. 干煎带鱼 Deep-Fried Ribbonfish $ }; y [- ^- h6 z1 a4 K 731. 多宝鱼(清蒸,豉汁蒸 过桥) Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) ( }# k" U' u+ z8 O1 D& ?; _ g( K732. 芝麻炸多春鱼 Deep-Fried Shisamo with Sesame 1 `$ I6 p$ k7 t! D3 B; e 733. 脆炸桂鱼 Fried Crispy Mandarin Fish & L7 _- f( V$ \& U: Y5 c 734. 干烧桂鱼 Dry-Braised Mandarin Fish $ P7 u* `; J. K/ |2 U1 n* d735. 桂鱼(清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) : {$ U0 e0 E$ W& _! e% D' t; ]0 }: r 736. 清蒸桂鱼 Steamed Mandarin Fish $ \! j$ j$ `( p- I7 @8 u( X( F 737. 松鼠桂鱼 Sweet and Sour Mandarin Fish 6 U L5 q& @: s. e0 Y4 N 738. 豆腐烧鱼 Fried Fish with Tofu - m9 J$ W; P* j. M3 ^! d739. 百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp z# K4 c w8 c0 `' Y740. 葱爆海参条 Sautéed Sea Cucumber with Scallion 7 l0 J) Y: s. X0 [% o 741. 葱烧海参 Braised Sea Cucumber with Scallion ' p% Q* f# [/ K2 ^7 z2 h742. 高汤京葱扒刺参 Braised Sea Cucumber with Scallion - c3 g( z* w% `+ ^, K% J 743. 海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole 8 X% w+ N: Q6 x" f! x744. 蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce 3 D+ ?0 q; R5 c# B8 Q% o8 `2 O745. 红烧牛头扣辽参 Braised Sea Cucumber with Ox Head + G1 y/ E, @9 ~* w2 A& b 746. 京葱扣辽参 Braised Sea Cucumber with Scallion ( R$ c# j6 P) `' O$ g 747. 京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion 5 F" `1 q9 t }748. 木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya # d1 E- Q4 p! U( P5 f 749. 生焗海参煲 Baked Sea Cucumber en Casserole 0 |$ X9 N9 u, v( U9 ~750. 双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole : c$ j4 N# M; q$ K' s6 \% c751. 虾仔烧海参 Braised Sea Cucumber with Shrimp Roe . q! K4 t& w0 b3 f" }) l7 b752. XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 2 v, Q" p5 P0 e! l9 C 753. 东古一品螺 Sautéed Whelks in Soy Sauce / x5 E, i) @' E) u u) U5 \ 754. 麻辣响螺片 Hot and Spicy Sliced Sea Whelks ) H% m9 W5 g, Y) j0 l7 b 755. 响螺烧梅花参 Braised Sea Whelks and Sea Cucumber 5 P. k0 k6 c+ h 756. 海鲜脆皮豆腐 Fried Tofu with Seafood : D: M2 \7 U4 u 757. 海鲜豆腐 Braised Tofu with Seafood ) _8 X; j/ \( o2 o% Q 758. 海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole * k0 C9 p4 B+ H' V- F759. 海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus 3 r% I8 L! R5 x2 D0 j760. 红花汁烩海鲜 Braised Seafood in Saffron Sauce + ]/ O5 v" I& X, S: }% s3 ]761. 夏果海鲜 Sautéed Seafood with Macadamia 7 p5 ]$ k t- n: y 762. 黄立仓(豉汁蒸,干煎,红烧) Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) 2 [0 B% g8 L4 u, C" X763. 红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu ; D/ T9 k( M* i764. 葱焅河鲫鱼 Braised Crucian Carp with Scallion 2 Q' c R7 s- }4 L$ M 765. 竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor . }7 J* B8 Y; t766. 白汁拆烩鲢鱼头 Stewed Silver Carp Head 5 f' l( E5 o) K# g; a6 j9 y5 O 767. 豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce ! a i% q( `7 T1 i" R% D 768. 莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves 0 P9 H7 a. O1 W" ?6 d% u: n 769. 豆瓣鲈鱼 Braised Perch in Soy Bean Paste 8 ~' ?' E/ T/ W. ]5 q+ _ 770. 锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard - z7 B. O. H! y5 g- G/ a771. 鲈鱼(清蒸,红烧,锅仔泡椒煮) Perch (Steamed/Braised/ Stewed with Marinated Chili) 3 @+ m) b @/ ]4 B" B 772. 蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce # D5 S- |0 p/ q: N4 U% f 773. 烧烤鲈鱼片 Char-Grilled Perch Filet ; k! H4 v4 {( _4 g }/ i774. 香滑鲈鱼球 Sautéed Perch Balls + P x& e' Y2 x2 b+ f 775. 豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce 3 y r/ n g" d- o# [ 776. 烧汁鳗鱼条 Sautéed Eel in Spicy Sauce 7 |' p/ L& n3 W* Z( p777. 生炒鳗片 Sautéed Eel Slices - _+ f; X! D: f778. 蒜香鳗片 Sautéed Eel Slices with Garlic ; _4 W7 N' P9 {! g6 D! z 779. 碳烧鳗鱼 BBQ Eel & `$ q6 {6 h4 V' a* m1 ]1 ` 780. 雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard 7 }* H# \; e: F/ a" g* d! x781. 鲶鱼烧茄子 Braised Cat Fish with Eggplant 4 {6 @% |2 M: q6 q+ d( h& F782. 白灵菇扣裙边 Braised Mushrooms with Turtle Rim + H# r1 w- U: K% I& Z2 l 783. 白汁烧裙边 Stewed Turtle Rim 7 O$ X' A6 L' ^ O784. 百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp ! X/ O. e2 l' S) n 785. 冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup 0 V. h. R+ J6 a+ a3 }786. 炒蟹 Sautéed Crab / B4 h5 l0 s/ }( B' {& h787. 虫草蒸裙边 Steamed Turtle Rim with Aweto * n' u0 W# o, J3 H* V$ Y788. 葱姜肉蟹 Sautéed Crab with Ginger and Scallion - f. J: q3 m- C3 T0 v 789. 羔蟹(花雕酒蒸,姜葱炒,椒盐) Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt) 0 E5 I9 S& j9 q) D* e! D8 Z 790. 枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup 3 Z! D$ p( a4 O& ^& r, @6 ^' x; T0 o2 f791. 黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce % j9 w: E- W' p/ a% } 792. 红花蟹(潮式冻蟹,清蒸,姜葱炒) Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion) % i1 A$ \; ]0 V4 t. j: @% [ 793. 红烧甲鱼 Braised Turtle in Brown Sauce % v6 _* d# |7 p( ?% z* A794. 淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan 0 r" l- [; ]5 ~' `795. 黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk 4 c1 r( {/ I" X1 t 796. 甲鱼烧肉 Braised Turtle with Diced Pork 8 \6 x- J3 u9 r% g* n# y7 d797. 辣酒煮花蟹 Boiled Crab with Chili in Liquor " D0 n0 \; {, a# Y+ c798. 龙须蟹枣 Fried Crab Meat 5 {7 U' W( G2 ~0 }% J0 | 799. 清炖甲鱼汤 Stewed Turtle in Broth 6 f, k& Y, K5 E 800. 清蒸甲鱼 Steamed Turtle 4 c4 G6 q$ O8 N" ]8 K 801. 肉蟹(姜葱炒,清蒸,椒盐) Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt) 4 K6 J5 j* j" k3 N1 E% ?& T 802. 松茸裙边 Braised Turtle Rim with Mushrooms j# t! e+ r3 b" L v# N5 m2 l 803. 土茯苓炖山龟 Stewed Turtle with Sarsaparilla 1 h U m+ X, Q8 e/ l/ A: A 804. 香辣蟹 Sautéed Crab in Hot Spicy Sauce % ^9 v% D5 {6 p! T 805. 洋参炖甲鱼 Stewed Turtle with American Ginseng $ b7 w7 r- C3 h8 ~$ C 806. 油酱毛蟹 Braised River Crab with Soy Paste 0 o0 H! V8 V( |# F807. 蟹黄一品锅 Stewed Tofu with Crab Roe 1 t$ r) G! m( ? 808. 原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer ; t: L" n* J9 j) ~ 809. 西柠三文鱼排 Grilled Salmon Steak with Lemon 9 I6 d' K0 ^2 d1 A5 o2 `" S810. 杭椒虾爆鳝 Sautéed Shrimps and Eel with Hot Green Pepper 1 q! _8 g5 W3 I2 f 811. 家乡鳝鱼 Sautéed Eel with Hot and Green Pepper & y$ X5 g% H% I& r* a! X( ?. ?812. 金蒜脆鳝球 Deep-Fried Eel Balls with Garlic * R& S. g! d5 \$ ?( k; ^ | 813. 清炒鳝糊 Sautéed Mashed Eel ' N- r. S. w" z9 N% I9 A# S4 X& U 814. 砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole / O) M! Z5 C/ H4 y4 c3 V3 E" h; N 815. 铁板沙爹鳝球 Sizzling Eel in Satay Sauce / l! g ]( g6 J6 S- ` O 816. 鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce) - h+ ]% X, L2 C8 Q7 o 817. 五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce 9 X1 ~# [3 e( r2 V1 p! w 818. 咸菜大鳝煲 Stewed Eel with Preserved Vegetables en Casserole * S, ]% e. `& x } 819. 香油蟮糊 Braised Shredded Eel with Sesame Oil " K# s) Y$ |& z. f. @5 v 820. 红烧长江鲥鱼 Braised Hilsa Herring , y, g; q8 Q" g8 N# x821. XO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO Sauce 6 [! o* h, [ a- }- d822. XO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce ) M% k1 s" b, @" W8 M 823. 澳洲龙虾(刺身,上汤焗,椒盐) Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) ) P6 h' y7 ^9 P: `824. 豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce : y5 O, l, X( L* U3 C825. 串串辣子虾 Shrimp Kebab with Hot Pepper Sauce & g/ F# n- c( @# y. @/ X1 N 826. 翡翠虾仁 Sautéed Shrimps with Broccoli & `( Y% B1 p2 ^. w 827. 干大虾 Fried Prawns with Sweet Sauce ; U) [" n e& j- t828. 干烧大虾 Dry-Braised Prawn with Ham and Asparagus ' Q" y0 `- g* x' b4 n829. 宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns 1 p5 D# b) U" [1 y 830. 宫保虾仁 Kung Pao Shrimps + m, o1 C' [# f2 T831. 茄汁虾仁 Sautéed Shrimps with Tomato Sauce 3 O* k# d) V$ [ 832. 咕噜明虾球 Sweet and Sour Shrimp Balls ; E7 P$ P1 q9 V- B3 ^; t0 y5 j/ r 833. 果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce 7 v0 o6 ?( @# D+ j834. 海鲜汁扒大虾 Grilled Prawns with Seafood Sauce 1 H6 |/ D: o/ }4 u* P, s) _ 835. 煎烹虾仁 Fried and Simmered Shrimps 9 L' n$ D5 m& f, o/ p 836. 姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion 1 ]. v& Z% S! O& \3 z& K 837. 椒盐大虾球 Deep-Fried Prawn with Spicy Salt * {& q( y1 U1 O0 Y( _( V' P% J838. 椒盐头爪 Deep-Fried Lobster Heads and Claws with Spicy Salt . w$ F+ `3 m, V$ i4 H5 r 839. 芥末虾球 Deep-Fried Prawn Topped with Mustard 9 \1 F$ z( C( t! t2 \ 840. 金沙玉米虾 Fried Shrimps with Corn and Salted Egg York ' J: _9 R) F) A' j841. 金丝虾球 Braised Shrimp Balls . W% v# M! \4 l 842. 金银蒜蒸大花虾 Steamed Prawns with Garlic * P% M9 H5 K- r# L$ l/ j843. 韭菜炒河虾 Sautéed Shrimps with Leek 1 g, B8 ]2 k: k: F* z9 r 844. 麻婆龙虾仔 Mapo Baby Lobster(Braised in Chili Sauce) % y; s- L. S7 y: Y9 v3 g845. 蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce 3 d4 S7 k$ w( a+ B m846. 清炒水晶河虾仁 Sautéed Shelled River Shrimps ' J* l. g0 i- c }6 K* Z3 B 847. 沙律明虾球 Sautéed Shrimp Balls Salad * ?& \0 V2 {! T8 x 848. 水晶虾仁 Sautéed Shelled Shrimps - F0 Z$ E/ q5 @3 M& b2 H2 ^: ]+ C 849. 蒜茸蒸大虾 Steamed Prawns with Garlic : t4 x3 h) D2 H2 {" M9 N; i850. 笋尖炒虾球 Sautéed Prawns with Bamboo Shoots $ `$ s! g5 w7 [2 ~+ U7 {851. 泰式辣椒炒虾仁 Sautéed Shrimps with Chili, Thai Style 2 G6 V0 l$ j/ e852. 糖醋咕噜虾球 Sweet and Sour Prawn + ?- W6 q7 ?, j1 v0 G" ~1 }853. 鲜果沙律虾 Prawn Salad with Fresh Fruits ( v- N3 p5 ]4 ?" o% k2 @( Z7 |* B854. 鲜豌豆炒河虾仁 Sautéed Shrimps with Fresh Beans ' G- o Y+ n7 g0 g8 d 855. 香葱白果虾 Sautéed Shrimps with Gingko and Scallion 5 `/ A( |! A0 {& r, j856. 香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus ! ]' ?, C1 u) I. D0 b; J 857. 滋补砂锅大虾 Boiled King Prawns en Casserole 5 i ^8 j6 X3 m. \" s858. 家乡小炒皇 Sautéed Squid, Shrimps and Vegetables 8 B+ H6 z0 P$ R$ n6 m# t859. 香辣虾 Fried Shrimps in Hot Spicy Sauce $ Z5 ~/ T6 d& U, D& V5 T 860. 瑶柱烩裙边 Braised Turtle Rim with Scallops ' w( i% K5 s5 \ 861. 羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms ) C" D( w1 [3 [. W862. 银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo , y7 }: [. w3 r( ?6 }863. 银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts ' x$ \; W+ n1 B% i: b( o" n) ^864. 油焖大虾 Braised Prawns 1 F |2 d1 k4 o, C: j5 Y865. 玉簪明虾球 Sautéed Prawns with Vegetables and Scallops - {5 l1 ]! s( \9 D866. 白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Hotbed Chives ) K! T, U) W* t& W' w 867. 煎银鳕鱼 Pan-Fried Codfish Filet 8 w- q. j6 R* m; q" ]' V/ j8 c868. 葱烤银鳕鱼 Grilled Codfish with Scallion 9 P" d2 O; L X" t 869. 冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables 7 V4 x1 v& ?( K6 ~+ k4 `* L4 X 870. 蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce - O( I W9 ~0 ~ 871. 松菇银鳕鱼 Braised Codfish with Mushrooms - s* }4 b5 |0 o+ R& I; g872. 泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce - i$ a6 e/ f4 s8 f873. 特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce 7 y5 m- h; {% V; ?( }! Y Q) o+ _ 874. 香煎银鳕鱼 Pan-Fried Codfish in Soya Sauce 1 {- Y) w H( n/ p% i875. XO酱花枝片 Sautéed Sliced Squid in XO Sauce ! @5 b; I$ b1 a7 L876. 白灼花枝片 Scalded Sliced Squid ; B# G: m h1 _ 877. 椒盐吊片 Deep-Fried Squid with Spicy Salt 5 L/ N* v9 ~) l6 V1 R' A878. 奇异果炒花枝 Sautéed Sliced Squid with Kiwi Fruit c7 E( f; {- |& ]4 Y( @( W879. 西柠百花鲜鱿 Deep-Fried Squid with Minced Shrimp in Lemon Sauce 6 V! B" J! n5 r 880. 铁板酱鲜鱿 Sizzling Fresh Squid with Soy Sauce : C& V0 ^2 S; o/ [# E O' b 881. 香烧鱿鱼 Braised Squid 8 Y6 B( b' ?, V [ 882. 雪笋花枝片 Sautéed Sliced Squid with Bamboo Shoots , h7 D. `, U* f9 j2 ]$ | 883. 避风塘焗鱼云 Braised Fish Head, Be-for-Time Style 9 F6 x- G7 x/ V4 c+ r/ i884. 菜心扒鱼圆 Braised Fish Balls with Shanghai Greens / [( `. ~+ p/ e, M1 B! F* p8 U6 u 885. 剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers ! A: d8 c G/ T ~* f' n 886. 沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil " u0 H* p) n" C {) X 887. 锅仔木瓜浸鱼片 Stewed Sliced Fish with Papaya ( M1 A2 t7 C3 J2 R& a888. 砂锅鱼头 Fish Head en Casserole % v [& J2 G" D7 W! H" v889. 深海鲽鱼头(剁椒、葱油) Braised Flatfish Head (with Hot Red Peppers/ Scallion) 7 _+ X" g1 t; ` n( g890. 生焗鱼头 Baked Fish Head en Casserole * p# u O: D: V3 w& z N( _9 x 891. 酸菜鱼 Boiled Fish with Pickled Cabbage and Chili ( v+ @1 u) r% G/ _ 892. 西湖醋鱼 West Lake Fish in Vinegar Gravy : m; {4 u' f/ `: N' M; a893. 虾枣鱼丸豆腐煲 Stewed Seafood and Tofu en Casserole 2 V& L& y- _$ H2 z894. 香煎咸鱼 Pan-Fried Salted Fish . M# _9 F* }$ h. J895. 香烧深海鱼头 Braised Fish Head - p) [, @. c, d2 P+ C' N" T896. 香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce ; v% c4 O6 O. u% F5 N9 p5 ~897. 腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans ; S* D" K% v# b# u898. 野生菌烩乌鱼片 Braised Cuttle Fish with Mushrooms ! T' @6 N* b9 i8 E# @3 n' k 899. 鲍参翅肚羹 Shark’s Fin Soup with Shredded Abalone ; Y; g1 O- |% I" E1 E 900. 翅汤浸什菌 Shark’s Fin Soup with Assorted Mushrooms ' t F- T) ~2 ^ 901. 浓汤鸡煲翅(供3-5人用) Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons) ) x4 j& w. Y" Q& L 902. 川式红烧鱼翅 Braised Shark’s Fin, Sichuan " ^5 T# Y" u, [1 t a903. 高汤鸡丝生翅 Shark’s Fin Soup with Shredded Chicken # |3 w! P; o% P, ]: M+ O& B3 t904. 桂花炒鱼翅 Sautéed Shark’s Fin with Crab Meat and Bean Sprouts + f% Z& G- N) b8 i$ D2 K905. 红梅蟹粉炒桂花翅 Sautéed Shark’s Fin with Crab Meat and Chinese Herbs " X: X1 T+ F! s6 N906. 红烧大鲍翅 Braised Shark’s Fin with Brown Sauce + }4 \: z/ d, w6 X+ c4 l907. 红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken ! `: }* t. U$ T9 @- k3 n; i908. 花胶菜胆
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