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北京奥运英文菜名出炉 [ZT]

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发表于 2008-7-21 23:11:00 | 显示全部楼层 |阅读模式

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曾经闹过笑话的菜名是如何翻译的呢? ) W8 m1 d* C8 Y2 `0 ] & q# e" g0 ~! E0 u- K 童子鸡—— Spring Chicken 3 T7 S* ]- z( b. v8 V + a8 ?, |) ^4 c3 ~3 J! @, G) O! y四喜丸子——Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) + Y8 o% _6 }3 d& O8 R y) C s. x# n0 w 夫妻肺片——Pork Lungs in Chili Sauce 3 U* l/ Q: z9 U1 X- R+ Z5 x `6 T% L5 \ 红烧狮头——Stewed Pork Ball in Brown Sauce * B) t6 A3 {$ Y: ]8 a! x; o) B 9 m4 N1 K) N6 x9 [9 H! v% o京酱肉丝——Sautéed Shredded Pork in Sweet Bean Sauce ( X" ^; O- E9 U( q ( v( X; L; s" l, B, Q 木须肉——Sautéed Sliced Pork,Eggs and Black Fungus * a% ~# c3 C) T' m9 c2 D4 `) q 8 G: h4 p$ ~) Z4 Q) R! H) h 当红炸子鸡——Deep-Fired Chicken & y- Q+ [6 x' j9 t: Q# G) ^7 A ?2 Q+ ^: g& d- Y$ L, h 宫保鸡丁——Kung Pao Chicken % e- N& a7 F/ }3 _0 P2 Y0 K4 E2 p: ~5 R& T. u7 u# m 口水鸡——Steamed Chicken with Chili Sauce : c/ e b3 k) S* j . F% ~4 t5 T1 H4 o9 l2 s 叫化鸡——Beggars Chicken (Baked Chicken) 6 S/ D5 u* O% I+ }8 G1 b' K( ]2 p9 e1 B/ x2 g& y+ x+ [ 酸菜鱼——Boiled Fish with Pickled Cabbage and Chili $ c0 q+ \5 n: Z _+ @) d/ x7 U % `3 D$ V' s! N' o担担面——Noodles, Sichuan Style 1 C6 A* j7 j- F n 1 `+ ]- x; V0 |/ C$ |0 {, C" ]上汤云吞——Wonton Soup
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 楼主| 发表于 2008-7-21 23:11:00 | 显示全部楼层
冷菜类 Cold Dishes ! C2 Q" d8 j3 k: S& @' [. I( r# g& ]热菜类 Hot Dishes $ B, ~9 ^7 h& g$ K8 Q. V: T 猪肉 Pork . {) f' o# o% N5 G! C( P; y* c牛肉 Beef / y, P2 S6 v6 ]3 g羊肉 Lamb . Q" `; l3 j& s1 h9 g2 s- [: K禽蛋类 Poultry and Eggs # X" Z; O: w# t/ u 蕈类 Mushrooms ) C- |. W/ Z# e9 c! f1 U; P海鲜类 Seafood 4 Y2 s3 ]% a& e: x 蔬菜类 Vegetables # \" b: v( a6 W; l* e) [! Z豆腐类 Tofu $ D/ Z. x+ Q! c& Q) r* U: d5 d燕窝类 Bird’s Nest Soup $ h3 p- d- o: q. E汤类Soups . X+ m, S* S- Q* g) x, q1 o 煲类 Casserole / ~9 U! }6 i* L( H+ l2 P 主食、小吃 Rice, Noodles and Local Snacks ) x4 ~' N9 o: d* Z % y5 w0 s: v& e1 [% D西餐 Western Food 9 Z; w2 f, Q" Y& h0 E* B9 b8 L- \- W 头盘及沙拉 Appetizers and Salads 4 ^# k1 \" o' }4 Z 汤类 Soups 0 b. a+ v) u. b! z+ q禽蛋类 Poultry and Eggs 7 s. v( N2 S4 T牛肉类 Beef ( {# ?* B6 ]; M4 e0 n* r) X) M猪肉类 Pork . v& V% U# j# J: ?0 t! m0 Y, d羊肉类 Lamb 9 r, ^" |: o3 L# u! F 鱼和海鲜 Fish and Seafood + ^. F$ r9 e+ d) {# j 面、粉及配菜类 Noodles, Pasta and Side Dishes , a9 F3 ]% M# g% L0 s1 v' `8 D& N 面包类 Bread and Pastries 6 l$ p) J+ Q% W& i S- S, g$ N 甜品及其他西点 Cakes, Cookies and Other Desserts : { b. s: J9 [+ \, ^6 {中国酒 Chinese Alcoholic Drinks ! F8 o. v4 d2 F# I黄酒类 Yellow Wine - x! ]9 N9 ~9 O白酒类 Liquor - B- q3 x9 s+ A% g! N啤酒 Beer + R- ^+ g) u W! h葡萄酒 Wine & e/ E4 }! I% l6 n, O 洋酒 Imported Wines ; d. w6 B$ ^" z( x: e开胃酒 Aperitif ( I9 H: C, w. A2 e% R白兰地 Brandy : l1 M9 c$ d/ P! z威士忌 Whisky , G( Y! C1 F4 X: J/ M0 d. e% H 金酒 Gin / P3 G# P) B. o; ~朗姆酒 Rum # W- U; q1 N8 S4 e2 e9 q伏特加 Vodka 4 ~! m0 q4 c0 R3 _. n* s% I龙舌兰 Tequila $ v2 Q" f/ h3 v/ q/ Q+ ^& G P 利口酒 Liqueurs $ @$ |; ?7 W% k& h清酒 Sake 6 @; S1 @7 Z6 v- x9 D9 W1 q( t$ K: P 啤酒 Beer ( { s# v m0 W鸡尾酒 Cocktails and Mixed Drinks 2 ]% s( ~! J( H/ N 餐酒 Table Wine ; m, }( n6 K1 w* g2 l0 C; Y 饮料 Non-Alcoholic Beverages * h+ J) h6 n2 X6 u2 k6 |- y 矿泉水 Spring Water / E! \$ V: x) y7 z4 r; D+ B% I咖啡 Coffee # l$ Q% d+ a( G2 C茶 Tea : f+ a; [7 a3 z! y" X+ r! f# \" c 茶饮料 Tea Drinks " s" d; [/ {6 p7 Q" E 果蔬汁 Juice 1 _1 r' ?- L% Y* H# b, A1 S* T碳酸饮料 Sodas , k' p7 E0 N6 |. O; k4 A混合饮料 Mixed Drinks & u4 D6 y- v! d; [0 t. o) `4 k" |其他饮料 Other Drinks + O& E3 T0 y( b/ k8 [4 A冰品 Ice
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 楼主| 发表于 2008-7-21 23:11:00 | 显示全部楼层
冷菜(Cold Dishes) ) ~& {+ ~: I. }( o) B/ ` ( H4 F& x% A9 x$ z, Z- f# W1.白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette 9 ]4 w( K# J1 g$ K7 W2.白灵菇扣鸭掌 Mushrooms with Duck Feet 9 ~+ D& A8 m$ J6 y% s! x) b& G 3.拌豆腐丝 Shredded Tofu with Sauce * v3 g3 K9 G, C- i8 l- ~9 h& d4.白切鸡 Boiled Chicken with Sauce , k: P a5 E* f' D3 M" n6 ?/ s 5.拌双耳 Tossed Black and White Fungus 9 @1 L( C4 I6 |3 p, p- b6.冰梅凉瓜 Bitter Melon in Plum Sauce ( W9 i6 f7 o! N- F0 n9 F2 L7.冰镇芥兰 Chinese Broccoli with Wasabi + t W; X( L# |7 l& ^( k) c8.朝鲜辣白菜 Korean Cabbage in Chili Sauce 2 a. f; ]/ E( e' Q2 E 9.朝鲜泡菜 Kimchi * l% M8 V8 S) ?! x' b5 h4 k10.陈皮兔肉 Rabbit Meat with Tangerine Flavor $ k% H. Q& x; r& J' d6 o9 m, V9 e11.川北凉粉 Clear Noodles in Chili Sauce ( t. H4 z! `8 v: J' H4 l12.刺身凉瓜 Bitter Melon with Wasabi ( p1 `: ~' ?0 U0 A2 G 13.豆豉多春鱼 Shisamo in Black Bean Sauce . r2 @6 B# M# H0 w& N; i" e" w 14.夫妻肺片 Pork Lungs in Chili Sauce ' I9 D2 Q% j$ Y: I 15.干拌牛舌 Ox Tongue in Chili Sauce 9 a$ n" m6 L. a$ j1 R' p5 `, t 16.干拌顺风 Pig Ear in Chili Sauce % ^4 w9 S& |( P 17.怪味牛腱 Spiced Beef Shank / S3 y1 [0 z2 {8 @' t7 Z18.红心鸭卷 Sliced Duck Rolls with Egg Yolk & {- B* @$ C' H- h7 y19.姜汁皮蛋 Preserved Eggs in Ginger Sauce 0 ~- Z _( |8 H' N; e 20.酱香猪蹄 Pig Feet Seasoned with Soy Sauce ' `3 X) ~4 \: d2 H3 y1 } 21.酱肘花 Sliced Pork in Soy Sauce , e; g" H5 F4 u! Z7 }22.金豆芥兰 Chinese Broccoli with Soy Beans ; O1 d5 H3 I; K& M- @9 y23.韭黄螺片 Sliced Sea Whelks with Hotbed Chives 1 q* @# I5 Q8 S. G6 J# }/ C2 U24.老北京豆酱 Traditional Beijing Bean Paste * A0 P" z& O5 F$ V2 B6 q1 s25.老醋泡花生 Peanuts Pickled in Aged Vinegar ' W0 ]3 k" s5 O3 c 26.凉拌金针菇 Golden Mushrooms and Mixed Vegetables 8 s" w* v' F& i/ c1 y, ~ 27.凉拌西芹云耳 Celery with White Fungus & l& q8 W2 j6 P% L5 a28.卤水大肠 Marinated Pork Intestines 9 J, Y( G& G1 q& F+ N+ i29.卤水豆腐 Marinated Tofu $ F3 b3 P1 S$ n9 @4 c* u30.卤水鹅头 Marinated Goose Heads 9 g5 i" u: \ _" ~6 z% `31.卤水鹅翼 Marinated Goose Wings $ f' C9 T5 U v2 ~ 32.卤水鹅掌 Marinated Goose Feet ! e5 j% M& L# [' O: X- @6 Z 33.卤水鹅胗 Marinated Goose Gizzard K6 S* f3 ~) \( o- ]3 q 34.卤水鸡蛋 Marinated Eggs 7 L1 X) k/ c( {4 f4 v) c* t35.卤水金钱肚 Marinated Pork Tripe ) F; d( T" ?5 y% j0 s9 H: C36.卤水牛腱 Marinated Beef Shank 3 q8 s( P- R& ^2 m3 ]% g' A5 J 37.卤水牛舌 Marinated Ox Tongue 9 C0 i( _' s; Y2 X3 R2 W38.卤水拼盘 Marinated Meat Combination ; N5 T- E- P4 z 39.卤水鸭肉 Marinated Duck Meat # `! s+ b! D p# f 40.萝卜干毛豆 Dried Radish with Green Soybean : E' ^* I2 ?" h4 ]- Q9 j$ g; E 41.麻辣肚丝 Shredded Pig Tripe in Chili Sauce 6 }" B% u* d6 s* j8 X 42.美味牛筋 Beef Tendon 6 n, t/ L! u( a 43.蜜汁叉烧 Honey-Stewed BBQ Pork - z" F1 L2 P A' N4 X% J0 u44.明炉烧鸭 Roast Duck 9 y1 s! a# D/ F45.泡菜什锦 Assorted Pickles 3 E2 e0 u1 l4 a46.泡椒凤爪 Chicken Feet with Pickled Peppers 0 f7 ]% H. M( p: ^5 F 47.皮蛋豆腐 Tofu with Preserved Eggs 7 A! b) z# W& g+ n! }/ M 48.乳猪拼盘 Roast Suckling Pig 4 Q: v' E" S! ?3 \; V' X49.珊瑚笋尖 Sweet and Sour Bamboo Shoots * X4 R5 @: e6 @+ D& k9 Z/ P: ^8 h/ r 50.爽口西芹 Crispy Celery 7 f) z+ h/ d( H# M51.四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus " ^7 _! v* {+ S2 i6 K1 I" u a52.松仁香菇 Black Mushrooms with Pine Nuts 5 c) {' p% _- K3 c' p1 B 53.蒜茸海带丝 Sliced Kelp in Garlic Sauce `+ u( c$ c& ?! Q 54.跳水木耳 Black Fungus with Pickled Capsicum 8 Q$ \6 o1 y; D+ y7 | g$ F; d55.拌海螺 Whelks and Cucumber ' g4 c' z* k# T: a' k56.五彩酱鹅肝 Goose Liver with White Gourd % h, ?! W) p2 U57.五香牛肉 Spicy Roast Beef 6 M( R6 _& ] G% M5 L 58.五香熏干 Spicy Smoked Dried Tofu / y7 K/ ~6 C4 t59.五香熏鱼 Spicy Smoked Fish ( y& g% \4 e! C/ {; O% N4 ]60.五香云豆 Spicy Kidney Beans * J0 l! l4 M' Q4 n61.腌三文鱼 Marinated Salmon ' k0 Y' H% h7 U 62.盐焗鸡 Baked Chicken in Salt . z+ w7 P5 m: e% Y" f63.盐水虾肉 Poached Salted Shrimps Without Shell i( c1 F+ W" k. H, C0 v. X0 t4 q 64.糟香鹅掌 Braised Goose Feet in Rice Wine Sauce : s: c$ }3 X- |* }9 u5 t65.酿黄瓜条 Pickled Cucumber Strips 3 u, \: g$ J8 c4 J% L9 x& I2 T 66.米醋海蜇 Jellyfish in Vinegar + y6 \. ?; [& |, L 67.卤猪舌 Marinated Pig Tongue + c% V8 M* K% v7 Y% o8 g68.三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk . L$ B' T \- {4 G+ P( h$ T69.蛋衣河鳗 Egg Rolls Stuffed with Eel " V4 v5 @4 F, B% e) r8 u70.盐水鹅肉 Goose Slices in Salted Spicy Sauce a. ?* S3 w! e: Y; A* A71.冰心苦瓜 Bitter Melon Salad ) l; B, X& ]# f) {3 Q9 T 72.五味九孔 Fresh Abalone in Spicy Sauce ( K9 }0 A/ y4 n, t3 X 73.明虾荔枝沙拉 Shrimps and Litchi Salad . P2 m' Y$ A6 K- Y0 O- _6 P# Z+ z 74.五味牛腱 Spicy Beef Shank & T# `5 u) u1 I) v75.拌八爪鱼 Spicy Cuttlefish 0 Y; F2 {9 S* s6 D76.鸡脚冻 Chicken Feet Galantine , @/ B% x$ X0 i' a77.香葱酥鱼 Crispy Crucian Carp in Scallion Oil 1 g" p* P. n, v" i; ^78.蒜汁鹅胗 Goose Gizzard in Garlic Sauce " d! G7 m: v9 s# a" [* a79.黄花素鸡 Vegetarian Chicken with Day Lily y0 J: O* y, k4 Y& m* O; ^5 e) K80.姜汁鲜鱿 Fresh Squid in Ginger Sauce 5 D C1 Z" K* |" }; ~' ]81.桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice / N& A4 K5 Q) ~9 |; J, @ 82.卤鸭冷切 Spicy Marinated Duck + E6 i' f2 G- E4 M, o; n 83.松田青豆 Songtian Green Beans & ^$ }/ l) W0 S, }4 V( T 84.色拉九孔 Abalone Salad 1 \' \8 h4 G9 e' _6 m5 T# W# ]* v 85.凉拌花螺 Cold Sea Whelks with Dressing : }* G8 O4 b0 k6 p) I86.素鸭 Vegetarian Duck 4 e, ? @+ G! n& w$ F 87.酱鸭 Duck Seasoned with Soy Sauce c* h# `) h% ~* Y88.麻辣牛筋 Spicy Beef Tendon - D$ o1 P3 c- m! i 89.醉鸡 Liquor-Soaked Chicken " W, ~* q n3 ] y9 N: q2 \90.可乐芸豆 French Beans in Coca-Cola # Q/ P6 H2 z [# q9 y91.桂花山药 Chinese Yam with Osmanthus Sauce 0 ~4 d( f# i. b7 t: A1 ~: M 92.豆豉鲫鱼 Crucian Carp with Black Bean Sauce 7 ]2 k q" z1 X, G' Z 93.水晶鱼冻 Fish Aspic 2 U8 U1 F/ B/ s% D! A7 A+ k6 C8 z- P' @& ^ 94.酱板鸭 Spicy Salted Duck ; A [0 u) V' H! I4 X( W# x95.烧椒皮蛋 Preserved Eggs with Chili 1 u( V; I4 F% j9 h u4 C: j96.酸辣瓜条 Cucumber with Hot and Sour Sauce , ]- j( b9 c+ @97.五香大排 Spicy Pork Ribs M: ]$ I0 s; K. \7 Q. P 98.三丝木耳 Black Fungus with Cucumber and Vermicelle - O& s$ w. K1 E7 Y) o- v 99.酸辣蕨根粉 Hot and Sour Fern Root Noodles / S0 _/ e# y# V, r: o9 h100.小黄瓜蘸酱 Small Cucumber with Soybean Paste 4 d! _7 @- l# f2 e: p101.拌苦菜 Mixed Bitter Vegetables # e q/ @9 i/ D2 o3 n- F102.蕨根粉拌蛰头 Fern Root Noodles with Jellyfish * Q3 @. O7 ]. r( o! [; `& u, x103.老醋黑木耳 Black Fungus in Vinegar 1 t f+ H- I3 w! I8 b% h O 104.清香苦菊 Chrysanthemum with Sauce 9 |1 L! j- m& {105.琥珀核桃 Honeyed Walnuts ' ~; l! r/ l8 Y, D8 _ 106.杭州凤鹅 Pickled Goose, Hangzhou Style * \5 C; B; O5 w% R, }+ y. i# J107.香吃茶树菇 Spicy Tea Tree Mushrooms 3 F6 E# V! X5 ^/ y: X- L1 I7 L# c7 \! l 108.琥珀花生 Honeyed Peanuts 5 O3 C1 `, `8 r% U; g+ z109.葱油鹅肝 Goose Liver with Scallion and Chili Oil Q5 e( u8 o3 J/ ?) m 110.拌爽口海苔 Sea Moss with Sauce ! V5 N2 @0 S+ u( p& ~0 h 111.巧拌海茸 Mixed Seaweed ! P6 N. }1 t/ p# R% f5 [112.蛋黄凉瓜 Bitter Melon with Egg Yolk / o8 e7 s2 z1 u- u113.龙眼风味肠 Sausage Stuffed with Salty Egg / O8 M# X* S- N$ L9 G, _114.水晶萝卜 Sliced Turnip with Sauce & d. o# D, r7 ]1 s- E 115.腊八蒜茼蒿 Crown Daisy with Sweet Garlic 8 b8 M2 c, F2 t* n8 w 116.香辣手撕茄子 Eggplant with Chili Oil 1 @9 N( A' \0 f, g" y* [. t, q117.酥鲫鱼 Crispy Crucian Carp 0 R6 }% I) G& q7 m0 l. w% _( Y118.水晶鸭舌 Duck Tongue Aspic , y- x, I4 @4 n( ?6 `119.卤水鸭舌 Marinated Duck Tongue ! B7 n9 u7 K$ @1 a4 ? F120.香椿鸭胗 Duck Gizzard with Chinese Toon ' V: N1 Y8 t$ T- V 121.卤水鸭膀 Marinated Duck Wings ' }: m- f+ l. p0 M2 b122.香糟鸭卷 Duck Rolls Marinated in Rice Wine 1 e2 H; c2 Q) X& S123.盐水鸭肝 Duck Liver in Salted Spicy Sauce - P: d: ^' f% Z: V( R: I! b124.水晶鹅肝 Goose Liver Aspic : k9 z9 |: g8 k2 E# e. E 125.豉油乳鸽皇 Braised Pigeon with Black Bean Sauce 3 C ?/ C: g% {7 L 126.酥海带 Crispy Seaweed 9 ?( |# {1 l7 f8 k3 Z127.脆虾白菜心 Chinese Cabbage with Fried Shrimps ; n4 E7 V9 l5 A! `1 n7 [0 j$ O128.香椿豆腐 Tofu with Chinese Toon ( r$ m2 x* Y) k4 b8 f5 @ 129.拌香椿苗 Chinese Toon with Sauce ; z2 f: H5 c4 X- B 130.糖醋白菜墩 Sweet and Sour Chinese Cabbage , p/ y7 ^: l, ?131.姜汁蛰皮 Jellyfish in Ginger Sauce + q" u* H! Z( r4 Q' B 132.韭菜鲜桃仁 Fresh Walnuts with Leek 7 H3 ]1 F; v* _& p4 j 133.花生太湖银鱼 Taihu Silver Fish with Peanuts / u$ y6 A5 T0 s1 a' L134.生腌百合南瓜 Marinated Lily Bulbs and Pumpkin 9 h5 p: I+ H- m% ]& ^- K 135.酱鸭翅 Duck Wings Seasoned with Soy Sauce ) F$ S9 G$ _& x# I! S" G, p136.萝卜苗 Turnip Sprouts 5 E7 I! ]1 w( Y 137.八宝菠菜 Spinach with Eight Delicacies + s% i- [: Q& W138.竹笋青豆 Bamboo Shoots and Green Beans ; T6 ^# o9 c* p6 H' v$ G0 Q 139.凉拌苦瓜 Bitter Melon in Sauce 3 Z- J7 e0 y/ J: H; {$ U" \2 e8 p" s140.芥末木耳 Black Fungus with Mustard Sauce 0 |9 Q3 s3 q- j8 R1 T 141.炸花生米 Fried Peanuts 3 q. N7 e5 d0 z7 a: x142.小鱼花生 Fried Silver Fish with Peanuts ' o. \# s$ J, m* ~: n" |143.德州扒鸡 Braised Chicken, Dezhou Style # g- t8 w2 H9 U" f144.清蒸火腿鸡片 Steamed Sliced Chicken with Ham - b6 A% S- y2 T3 g" Y145.熏马哈鱼 Smoked Salmon % L$ L8 q+ \- P1 }1 P 146.家常皮冻 Pork Skin Aspic 3 F: Y3 n; v% z4 H3 D9 [/ x147.大拉皮 Tossed Mung Clear Noodles in Sauce 8 ~- W# ~" }7 C; x" _9 W 148.蒜泥白肉 Pork with Garlic Sauce % O0 H$ P) v- w 149.鱼露白肉 Boiled Pork in Anchovy Sauce " R Z9 N- s! Y7 T g9 I+ f150.酱猪肘 Pork Hock Seasoned with Soy Sauce , \* x$ l4 [8 V3 y8 n 151.酱牛肉 Beef Seasoned with Soy Sauce $ _( o& f- G! y) v- T8 g! c152.红油牛筋 Beef Tendon in Chili Sauce 3 [# X0 G# n7 y; W0 F 153.卤牛腩 Marinated Beef Brisket in Spiced Sauce + A' `# A% H* r2 k2 Z154.泡椒鸭丝 Shredded Duck with Pickled Peppers 3 p7 H7 R4 Z& Q) B1 u# s 155.拌茄泥 Mashed Eggplant with Garlic ; T7 S8 o. Y' q; a. X7 w' Q156.糖拌西红柿 Tomato Slices with Sugar / O4 P) N' Z* I/ K1 X157.糖蒜 Sweet Garlic 4 C ?- w- n/ [" b `8 `; @ 158.腌雪里蕻 Pickled Potherb Mustard $ f+ @0 b" U$ D2 s8 P159.凉拌黄瓜 Cucumber in Sauce
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
热菜(Hot Dishes) + t# d. q$ P/ A5 t4 \' Y, b. ? 猪肉(Pork) ( C6 H& y+ t3 J/ U8 V# z$ H4 z 1. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage ' Z- K% r+ a5 i! p 2. 鲍鱼红烧肉 Braised Pork with Abalone 7 ?9 P4 O1 h. I) ]2 e7 S) D 3. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce , b$ }7 w' P* o" J9 j4. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce % [# p4 B/ }2 m7 Q( h+ k) a d5. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables * m& |$ V0 v* w 6. 潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style , f. v/ E" g& U7 j# n$ ?7. 潮式凉瓜排骨 Spare Ribs with Bitter Melon,Chaozhou Style ) r K4 R" X: ?+ u/ F8. 豉油皇咸肉 Steamed Preserved Pork in Black Sauce 9 k' v+ F: Y/ W% w9 U- A1 B9. 川味小炒 Shredded Pork with Vegetables, Sichuan Style / P6 W$ r: E0 G. U# c' v8 z( { 10. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes 2 c& l3 E0 j3 x& U 11. 东坡方肉 Braised Dongpo Pork * K9 @6 f$ ~* C/ d( M12. 冬菜扣肉 Braised Pork with Preserved Vegetables * s* P/ {6 D$ G1 O, B+ o: D 13. 方竹笋炖肉 Braised Pork with Bamboo Shoots : x8 f( ?( ~" d' n f q 14. 干煸小猪腰 Fried Pig Kidney with Onion # Y* F1 U5 {6 i$ f; w' i% D l15. 干豆角回锅肉 Sautéed Spicy Pork with Dried Beans ' G* l" Z/ W; Z! p* B3 w: |1 j16. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken 8 }3 }2 Y6 O& `! k6 h# A' M( ^17. 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat) : v! ~. }0 I0 a18. 怪味猪手 Braised Spicy Pig Feet 9 a; H! T, N; `$ ?7 ]6 d9 W6 j19. 黑椒焗猪手 Baked Pig Feet with Black Pepper ) m# W( _6 ]# z8 M$ I1 f 20. 红烧狮子头 Stewed Pork Ball in Brown Sauce + u# b2 e' H, U/ |21. 脆皮乳猪 Crispy BBQ Suckling Pig v. f5 |) \) q8 W8 w 22. 回锅肉片 Sautéed Sliced Pork with Pepper and Chili + M& c9 v* u& }) n23. 木耳肉片 Sautéed Sliced Pork with Black Fungus ) r7 e- l6 v h7 W: J 24. 煎猪柳 Pan-Fried Pork Filet ! ^+ \5 ?, i/ z+ `6 i- A25. 酱烧排骨 Braised Spare Ribs in Brown Sauce 2 r5 P- B; C8 `# X 26. 酱猪手 Braised Pig Feet in Brown Sauce 9 g B# `( h; l: P3 y8 j3 B 27. 椒盐肉排 Spare Ribs with Spicy Salt 8 U) y$ S" ]8 T$ N3 v 28. 椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt / K' K$ D2 J: W z 29. 金瓜东坡肉 Braised Dongpo Pork with Melon k$ J3 a; W8 n7 { 30. 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce , K1 T8 r5 x, c0 Q31. 焗肉排 Baked Spare Ribs ' }5 T$ R! i$ W! v( s$ v1 s- k/ a32. 咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce 2 K4 I5 `2 P9 C( C: E 33. 腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans 2 A! I% q5 @3 M- X 34. 腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices # T6 ^ ~6 L p 35. 榄菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles ' }' D4 }" y/ d( x* ?# j36. 萝卜干腊肉 Sautéed Preserved Pork with Dried Radish 0 \% ]$ Z1 h: m4 C- B) L. t 37. 毛家红烧肉 Braised Pork,Mao’s Family Style * I' C- P9 H% `0 _ p' I; W38. 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour w t% p- N* E/ ~ 39. 蜜汁火方 Braised Ham in Honey Sauce 1 N! Z; W3 v5 F% X 40. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce : o# i/ G' q N( @% b41. 木须肉 Sautéed Sliced Pork, Eggs and Black Fungus + K: k, f: V! V6 P42. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro 9 g: o' c0 o7 Y, _; H' I I' X$ y43. 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole 5 G2 O' \$ x9 x# M44. 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole 0 @; |- Q9 c% Q( g; ]# k3 A6 W45. 什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms - u/ L' M7 q5 a6 @ 46. 什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms & h4 N! T# t; F" L! y$ M+ z) J0 m! I5 N 47. 手抓琵琶骨 Braised Spare Ribs " `" o6 b) Q- r48. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt $ T% h" I( `, m 49. 笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots ' G c! Q$ T5 J R 50. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style ! F9 ?: e& p& ?& P1 C6 j 51. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple . F0 z! ^& z! {+ i4 |" R 52. 碳烧排骨 BBQ Spare Ribs : W: r5 E9 o/ G/ T& t4 Y, z4 R 53. 糖醋排骨 Sweet and Sour Spare Ribs ' O' R# r$ u' {1 {$ A0 f54. 铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce 6 L2 Y5 q; ?0 O. x 55. 铁板什锦肉扒 Sizzling Mixed Meat 3 n3 v3 c. h6 X( P9 ^ 56. 无锡排骨 Fried Spare Ribs, Wuxi Style , c5 x; }! u. i( W7 @1 S& G57. 鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit 8 D3 K8 I. [9 Y( q) ]8 P" Y$ U 58. 咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet ( N# \( h I& N6 c59. 香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce $ A* w: W) r8 D) u3 f6 C; w60. 湘味回锅肉 Sautéed Pork with Pepper, Hunan Style # q( a: Z, \# D! _( I2 t! x 61. 蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup ) X. Z* n% ^1 F( _2 G62. 雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard & d3 w9 h2 f! j$ o; n63. 油面筋酿肉 Dried Wheat Gluten with Pork Stuffing ' }" ~/ @: p( p% k: ?4 E% }8 I* s 64. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 0 v. R% W. R y) b0 }1 d3 D 65. 孜然寸骨 Sautéed Spare Ribs with Cumin ) d* w5 D) W0 P* R7 L/ R( C1 e 66. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce 1 N+ W' R$ W# [# }0 Y3 h, U2 P; z67. 火爆腰花 Sautéed Pig's Kidney 4 ~2 K, e$ A' L9 j6 E 68. 腊肉炒香芹 Sautéed Preserved Pork with Celery 3 l) ]3 K* J7 j69. 梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek r: g$ N1 \: j1 f5 u- O70. 糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat) ' ]1 h4 q6 h C! F5 `/ y$ U 71. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) / a+ J( r1 G/ C6 r8 ? 72. 珍菌滑炒肉 Sautéed Pork with Mushrooms $ Q% |# D' F% i# P: l7 i- g73. 什烩肉 Roast Pork with Mixed Vegetables & ]; Y9 v5 d5 c$ Z2 W1 J74. 芥兰肉 Sautéed Pork with Chinese Broccoli 2 d: z* c1 Y3 ~% Z$ x" h7 X0 W 75. 子姜肉 Sautéed Shredded Pork with Ginger Shoots . f" W. |/ N8 M- q2 s 76. 辣子肉 Sautéed Pork in Hot Pepper Sauce 4 B6 ~: C7 T# j, n77. 咖喱肉 Curry Pork ' n8 V! v8 M% E78. 罗汉肚 Pork Tripe Stuffed with Meat " _; g u0 ?$ J6 U, u: _ 79. 水晶肘 Stewed Pork Hock " H8 S3 w1 }, z9 J" @, H& O 80. 九转大肠 Braised Intestines in Brown Sauce 5 Y0 J" F9 O4 z, m& [! c 81. 锅烧肘子配饼 Deep-Fried Pork Hock with Pancake / p) z1 m4 U. o1 a82. 两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces - s# [3 ?& F& n( S# x8 c 83. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu 5 X& u; n3 E2 B5 {8 |: y1 \84. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce & S& n+ I- u8 j# Q) U85. 木耳过油肉 Fried Boiled Pork with Black Fungus 5 m+ j$ {) x" Z! d$ r 86. 海参过油肉 Fried Boiled Pork with Sea Cucumber ! r- z- S) q; `" m& I" g9 K9 [ 87. 蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic ; |6 ^ Q. o7 Y* b/ V. T* a. [ 88. 红扒肘子 Braised Pork Hock in Brown Sauce ! [: \( T- i9 W- V- \89. 芫爆里脊丝 Sautéed Shredded Pork Filet with Coriander " }1 P) r. x# H" K0 p90. 酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake 9 e5 P; c' z0 R# u 91. 溜丸子 Sautéed Fried Meat Balls with Brown Sauce * W+ G# \7 ~' r3 G8 u: D( Y) L; C92. 烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce 7 N: \) V: b! H8 w. k1 J. w93. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 7 P: h2 m7 w7 I( c/ Y94. 清炸里脊 Deep-Fried Pork Filet 5 b& o. G! _* R5 x8 J 95. 软炸里脊 Soft-Fried Pork Filet , Y& g' i) }/ _8 ] 96. 尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper # o8 q( h! ~9 q: r1 }97. 滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce m, r ~( G2 W! Y, i 98. 银芽肉丝 Sautéed Shredded Pork with Bean Sprouts . J7 @% r/ G) C4 G& { 99. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic 5 a; d' D$ b+ Q3 ^ 100. 尖椒炒肥肠 Fried Pork Intestines with Hot Pepper ( j% a8 F' L: H; S6 \5 T6 e101. 溜肚块 Quick-Fried Pork Tripe Slices " z, c- R3 Y" n6 V! ]. } 102. 香辣肚块 Stir-Fried Pork Tripe Slices with Chili , ^2 x$ G1 N1 T9 W/ W( t, m; F: b 103. 芫爆肚丝 Sautéed Pork Tripe Slices with Coriander $ h: l S$ o& z& j 104. 软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce ( Q5 N7 v* |* ~: Q1 x6 H105. 芽菜回锅肉 Sautéed Sliced Pork with Scallion and Bean Sprouts ( I9 Y6 Q7 `: W) ~106. 泡萝卜炒肉丝 Sautéed Pork Slices with Pickled Turnip 2 y4 u, E8 i1 N" u8 J3 a$ T+ I107. 米粉排骨 Steamed Spare Ribs with Rice Flour * |) [6 b" p* ?$ ~( j+ H3 V# X 108. 芽菜扣肉 Braised Pork Slices with Bean Sprouts 4 \0 v! q" X! N( Q3 U% E& p109. 东坡肘子 Braised Dongpo Pork Hock with Brown Sauce ' R9 s9 q" A/ T" b110. 川式红烧肉 Braised Pork,Sichuan Style / V3 k! X3 E; L, A- d 111. 米粉肉 Steamed Pork with Rice Flour 9 g8 d, r: _! n N/ `" o 112. 夹沙肉 Steamed Pork Slices with Red Bean Paste 7 V6 {5 y+ i" w) D# M/ n1 d6 x 113. 青豌豆肉丁 Sautéed Diced Pork with Green Peas # [: [" `8 s1 w2 f. ^$ ?" _ 114. 蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork 1 Z* u0 }9 a* h0 r# j1 `9 o2 I115. 芹菜肉丝 Sautéed Shredded Pork with Celery ( z! l5 L% n$ \1 X116. 青椒肉丝 Sautéed Shredded Pork with Green Pepper & M+ `7 i0 H9 B0 ]3 J( r117. 扁豆肉丝 Sautéed Shredded Pork and French Beans 3 s+ i, t0 ^- g1 e118. 冬笋炒肉丝 Sautéed Shredded Pork with Bamboo Shoots $ i! [3 ~% g0 g- Z( M$ I7 q" B119. 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing + R$ K. o# k. O% d: P. c120. 脆皮三丝卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots . D( V# e$ t' ?1 x5 t' Q4 l121. 烤乳猪 Roasted Suckling Pig ' @4 \2 c! O% u$ c3 a: h, u1 T0 t122. 红烧蹄筋 Braised Pig Tendon in Brown Sauce 7 M# ]" t1 Q: z! l# y 123. 清蒸猪脑 Steamed Pig Brains $ K, ^% `- F' O) z& d" o 124. 蛋煎猪脑 Scrambled Eggs with Pig Brains 0 d2 C7 @8 M. H4 s" x7 `3 a1 F% l 125. 菜远炒排骨 Sautéed Spare Ribs with Greens " j8 i2 @) _ e- x* C5 N126. 椒盐排骨 Crispy Spare Ribs with Spicy Salt 8 G* H7 [" |) U2 N7 v- {127. 芋头蒸排骨 Steamed Spare Ribs with Taro # n3 w0 ~& P) b! D5 b T 128. 蝴蝶骨 Braised Spare Ribs " X, g, [4 U: t2 n: d" k* k. O+ B129. 无骨排 BBQ Spare Ribs Off the Bone . S8 U4 @4 v) m8 T Y: Y 130. 辣白菜炒五花肉 Sautéed Streaky Pork with Cabbage in Chili Sauce / O% \$ ^9 b# ?# q: p) G8 G131. 酒醉排骨 Spare Ribs in Wine Sauce 4 o; W* i( c# O0 E- x8 f4 h, } 132. 无骨排 BBQ Boneless Spare Ribs 2 N9 {7 m) q$ o4 }# j& g133. 香辣猪扒 Grilled Pork with Spicy Sauce & L* H4 v0 d8 S3 } 134. 云腿芥菜胆 Sautéed Chinese Broccoli with Ham % p" J8 Z! b& ? 135. 板栗红烧肉 Braised Pork with Chestnuts ) ]* Q3 ~* _1 e$ o8 z) s! @: O! L136. 小炒脆骨 Sautéed Gristles 5 Z( X4 D: e8 I# W137. 酸豆角肉沫 Sautéed Sour Beans with Minced Pork : {0 w8 N$ j5 i* o- w$ r' \138. 五花肉炖萝卜皮 Braised Streaky Pork with Turnip Peel # J- [1 t/ I2 o I+ Q0 j1 t 139. 腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables g, J/ F8 }" w" r7 Z+ ~1 B+ j140. 竹筒腊肉 Steamed Preserved Pork in Bamboo Tube " w" B6 L j/ ?9 G( B9 N 141. 盐煎肉 Fried Pork Slices with Salted Pepper ' C' b! V/ l! W$ ^$ E( \142. 猪肉炖粉条 Braised Pork with Vermicelli * S- E x, v+ s: G0 B# t' o( X143. 芸豆焖猪尾 Braised Pigtails with French Beans 5 @3 @8 N/ h ^7 x1 U 144. 干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas $ q! I3 Y. c) T. a+ V5 T! A 145. 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce $ {5 ^8 N7 q. w i1 V9 G146. 蛋黄狮子头 Stewed Meat Ball with Egg Yolk
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
牛肉(Beef) ; h* a0 v" b) x# s 306. XO酱炒牛柳条 Sautéed Beef Filet in XO Sauce 7 W; O: L3 |) p g5 E/ ]307. 爆炒牛肋骨 Sautéed Beef Ribs ' I# Z3 |. A) }( C2 W+ ?) ?308. 彩椒牛柳 Sautéed Beef Filet with Bell Peppers ) G* z5 |! \* J 309. 白灼肥牛 Scalded Beef 5 T: k6 @" p8 e- X% B6 k310. 菜胆蚝油牛肉 Sautéed Sliced Beef and Vegetables in Oyster Sauce . p3 O+ j5 e( a* J( k$ ^7 } 311. 菜心扒牛肉 Grilled Beef with Shanghai Greens ! U& { |6 C5 f) |312. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style & P3 I) v: |0 o( L5 S/ {$ C 313. 川汁牛柳 Sautéed Beef Filet in Chili Sauce, Sichuan Style g/ B3 @6 u: M& U' G1 r# p 314. 葱爆肥牛 Sautéed Beef with Scallion 6 H7 f, s* Z5 ?( d( E+ ?: m! ]2 @1 D315. 番茄炖牛腩 Braised Beef Brisket with Tomato * z8 G# W1 h" X8 M/ T316. 干煸牛肉丝 Sautéed Shredded Beef in Chili Sauce ( q! j' q! ]4 T8 m! z D- X9 b 317. 干锅黄牛肉 Griddle Cooked Beef and Wild Mushrooms 5 k+ Y. a# L {* R8 Q6 ~ E318. 罐焖牛肉 Stewed Beef en Casserole 5 V' Z {# K3 E, G/ c# U( Q7 h( R 319. 锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce " k. T5 U' t. e4 p: E8 d 320. 锅仔萝卜牛腩 Stewed Beef Brisket with Radish 7 ]; I9 O* L; ~: x8 R321. 杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper # e) u d7 A: [: \) ^ 322. 蚝皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce 7 [% `5 a/ ^) R+ W323. 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper , V: y2 p" O _. h5 h324. 黑椒牛柳 Sautéed Beef Filet with Black Pepper # `7 I7 A o8 W2 b- v325. 黑椒牛柳粒 Sautéed Diced Beef Filet with Black Pepper ' g& R: Q, ] M! t+ ]( Z! \326. 黑椒牛柳条 Sautéed Beef Filet with Black Pepper 6 Q0 z" q/ h1 C: ~4 C8 L 327. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper 2 A4 H; t+ H9 K# c% m( K328. 红酒烩牛尾 Braised Oxtail in Red Wine 3 m' S% @* v8 x( W! @$ J$ P) _ 329. 胡萝卜炖牛肉 Braised Beef with Carrots & Z! J8 b) G/ ?5 J& Z# _3 W 330. 姜葱爆牛肉 Sautéed Sliced Beef with Onion and Ginger $ Z0 M7 I( i! W/ b9 w 331. 芥兰扒牛柳 Sautéed Beef Filet with Chinese Broccoli - J4 \5 Y- G2 j" `332. 金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic + g: f& _. \$ k: h) @+ i 333. 牛腩煲 Braised Beef Brisket en Casserole 9 b) G; A8 P d+ g8 _ B; w 334. 清汤牛丸腩 Consommé of Beef Balls * X# q* o2 Z# Z$ J 335. 山药牛肉片 Sautéed Sliced Beef with Yam 8 O7 O: A# }5 R 336. 石烹肥牛 Beef with Chili Grilled on Stone Plate * U8 B$ R2 J. o# g! [' ^6 A) R3 H 337. 时菜炒牛肉 Sautéed Beef with Seasonal Vegetable 3 \) t3 t2 p. z ^& ]- M 338. 水煮牛肉 Poached Sliced Beef in Hot Chili Oil * t- f" r e. L 339. 酥皮牛柳 Crispy Beef Filet 9 b0 G3 i! D/ A, N, h340. 铁板串烧牛肉 Sizzling Beef Kebabs + |1 r3 a% l' b( A' r 341. 铁板木瓜牛仔骨 Sizzling Calf Ribs with Papaya 0 @# G( U! G; { 342. 铁板牛肉 Sizzling Beef Steak 6 D7 B7 u6 H$ Q* @ j k8 ? 343. 土豆炒牛柳条 Sautéed Beef Filet with Potatoes 1 h2 B$ ^. u& `) L+ T) y7 y8 a 344. 豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce % i- }; d3 ?7 a0 I* ]345. 鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms ) ^8 s9 `- l% M; M6 l 346. 鲜椒牛柳 Sautéed Beef Filet with Bell Peppers ) H8 V8 T5 z/ M5 Y2 i& J1 { 347. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce : k1 X" a+ Z% @; _& y348. 香芋黑椒炒牛柳条 Sautéed Beef with Black Pepper and Taro % ~7 Q2 n& _" U0 ` m 349. 香芋烩牛肉 Braised Beef with Taro ' D/ {( ^3 R3 h; e8 J' o 350. 小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper + y e9 S0 \. l- q6 ^351. 小笋烧牛肉 Braised Beef with Bamboo Shoots 2 s5 \$ P8 U( J8 B) z! d" K6 N! N 352. 洋葱牛柳丝 Sautéed Shredded Beef with Onion 3 B) n+ h0 [7 `3 s' W* D4 p6 y 353. 腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts ) m w- F& K- P% ~) }! Y# G( ] 354. 中式牛柳 Beef Filet with Tomato Sauce, Chinese Style 8 H. o+ S) i; I 355. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style " v7 V( j- `; j' D. d356. 孜然烤牛肉 Grilled Beef with Cumin ( |/ \7 w; R, ^357. 孜然辣汁焖牛腩 Braised Beef Brisket with Cumin 3 U6 R5 H/ A" |" q+ x; O; } 358. 家乡小炒肉 Sautéed Beef Filet, Country Style 4 S% M* c. r2 D359. 青豆牛肉粒 Sautéed Diced Beef with Green Beans 8 e/ C% v- J* p% a9 p" G' c' T4 a0 W 360. 豉油牛肉 Steamed Beef in Black Bean Sauce 8 `& Y; i1 m' P% Z( }, |& W; }2 f 361. 什菜牛肉 Sautéed Beef with Mixed Vegetables + f5 Q' U) l6 t: D1 [ 362. 鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) + g+ g1 m/ G6 H, _363. 芥兰牛肉 Sautéed Beef with Chinese Broccoli $ ?4 {: O& t! N3 W/ Z. } V364. 雪豆牛肉 Sautéed Beef with Snow Peas + X5 W0 N. ^) b* e( `" b* f. k 365. 青椒牛肉 Sautéed Beef with Pepper and Onions ) g; W4 P' B$ u V: `% x366. 陈皮牛肉 Beef with Dried Orange Peel 0 u# L9 [+ L. v0 w) @7 Z# w& u" D 367. 干烧牛肉 Dry-Braised Shredded Beef, Sichuan Style ) K7 t1 F* Q2 n4 f4 Z$ v368. 湖南牛肉 Beef, Hunan Style 5 r0 F l7 s7 w369. 子姜牛肉 Sautéed Shreded Beef with Ginger Shoots 8 l) s8 Y) w7 h; w2 }370. 芝麻牛肉 Sautéed Beef with Sesame 9 A7 J* P: }1 q: k& x B3 m371. 辣子牛肉 Sautéed Beef in Hot Pepper Sauce 3 B+ Q: U1 C. ]# ?" [0 ]1 _372. 什锦扒牛肉 Beef Tenderloin with Mixed Vegetables " a0 W B/ k' I 373. 红烧牛蹄筋 Braised Beef Tendon in Brown Sauce $ `" n9 Q9 W o; [9 h374. 三彩牛肉丝 Stir-Fried Shreded Beef with Vegetables 8 c, b" X- `6 Y/ q% B 375. 西兰花牛柳 Stir-Fried Beef Filet with Broccoli - f1 v/ l! {4 a; m! q 376. 铁锅牛柳 Braised Beef Filet in Iron Pot 5 s2 M9 W* ^# W6 n8 I& V5 s1 [5 W 377. 白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms % E7 E. x2 w5 s8 [ 378. 芦笋牛柳 Stir-Fried Beef Filet with Green Asparagus c7 L- m" b5 \ 379. 豆豉牛柳 Braised Beef Filet in Black Bean Sauce ( _" _8 }$ A! ?% `4 u1 E( Y380. 红油牛头 Ox Head with Hot Chili Oil 1 u2 p X! T) f+ ^+ h( [% j2 c3 j& S381. 麻辣牛肚 Spicy Ox Tripe + |" C1 e) H8 Z5 ]7 S2 | 382. 京葱山珍爆牛柳 Braised Beef Filet with Scallion ; V* t; C3 S$ r/ [, E! u6 n) L 383. 阿香婆石头烤肉 Beef BBQ with Spicy Sauce & U7 r" S( m4 h1 T) a; } D384. 菜远炒牛肉 Sautéed Beef with Greens # }0 i/ G0 u0 J; t7 D/ u7 w 385. 凉瓜炒牛肉 Sautéed Beef with Bitter Melon 7 R3 w- E5 {' H, g5 V P 386. 干煸牛柳丝 Sautéed Shredded Beef - W i8 @; \ O5 s5 ~4 _ 387. 柠檬牛肉 Sautéed Beef with Lemon & U1 g( _, W1 V( N 388. 榨菜牛肉 Sautéed Beef with Pickled Vegetable $ B3 V/ g" Z- z- y 389. 蒙古牛肉 Sautéed Mongolian Beef ' m% ?5 e5 K7 D' k/ R! ~3 [* g390. 椒盐牛仔骨 Sautéed Calf Ribs with Spicy Salt + Q0 _1 @% d! j391. 辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce & |: ]# Q. g; b+ F# e5 l392. 荔枝炒牛肉 Sautéed Beef with Litchi 9 T+ z* o% Y" ]! S! B4 [ 393. 野山椒牛肉丝 Sautéed Shredded Beef with Wild Pepper 0 c8 f" p" ^4 D, m9 R; m' n 394. 尖椒香芹牛肉丝 Sautéed Shredded Beef with Hot Pepper and Celery 3 H9 e' ]# P" Z) _' ?395. 堂煎贵族牛肉(制作方法:黑椒汁、香草汁) Pan-Fried Superior Steak ( with black pepper sauce 1 r+ i% w. v7 R' V+ v/ vanilla sauce) / v; y/ p; B" d& { 396. 香煎纽西兰牛仔骨 Pan-Fried New Zealand Calf Chop / Z [6 r, m4 e% m' P' \) r3 m1 c397. 沾水牛肉 Boiled Beef : E4 q, s6 l4 u, l! ? 398. 牛肉炖土豆 Braised Beef with Potatoes 9 \0 q5 b- y9 j8 P% _ f1 R399. 清蛋牛肉 Fried Beef with Scrambled Eggs 9 z8 D a1 b0 K400. 米粉牛肉 Steamed Beef with Rice Flour . f4 H) r, K# g# V8 ?+ p401. 咖喱蒸牛肚 Steamed Ox Tripe with Curry 8 y0 E1 f/ y1 R; O. r$ G402. 芫爆散丹 Sautéed Ox Tripe with Coriander
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羊肉(Lamb) 7 J& `9 [' p& ^2 s% U) A$ }403. 葱爆羊肉 Sautéed Lamb Slices with Scallion . e! i# ~# f. v* e8 y$ k1 G 404. 大蒜羊仔片 Sautéed Lamb Filet with Garlic , f( w' u) y. j4 t: ]405. 红焖羊排 Braised Lamb Chops with Carrots / `1 V, q" u7 U" \% d 406. 葱煸羊腩 Sautéed Diced Lamb with Scallion * [4 u9 n, S, M/ d( r, _- Y4 A 407. 烤羊里脊 Roast Lamb Tenderloin # A2 H' o& E% T& h2 G& y. [408. 烤羊腿 Roast Lamb Leg / r1 v% {$ t/ y( g$ a409. 卤酥羊腿 Pot-Stewed Lamb Leg 8 P$ k8 j! m0 C- }- X: Z 410. 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley 0 |" P$ O8 s+ O6 h- o$ ?! S) R411. 支竹羊肉煲 Lamb with Tofu Skin en Casserole 0 W; a3 H) n D5 m, _* k( D 412. 纸包风味羊排 Fried Lamb Chops Wrapped in Paper $ w- s" w$ A: K( @3 }0 l+ N: h# j/ g4 w413. 干羊肉野山菌 Dried Lamb with Wild Truffles ( v* l$ q) e2 t- d414. 手扒羊排 Grilled Lamb Chops & m; v3 d4 c: C/ V# z 415. 烤羔羊 Roasted Lamb / f4 ?: L; R; I: Z416. 蒙古手抓肉 Mongolian Boiled Lamb ; w5 V( I) `; ^2 l 417. 涮羊肉 Mongolian Hot Pot 0 y% B+ Y& B8 X 418. 红烧羊肉 Braised Lamb in Brown Sauce 6 ^; d* v7 j( h3 I, S0 ]419. 红焖羊肉 Stewed Lamb in Brown Sauce . W: y" k/ X- B5 e! o 420. 清炖羊肉 Double Boiled Lamb Soup $ U! }9 P* @3 f 421. 回锅羊肉 Sautéed Spicy Lamb & A1 V5 n& k2 T" b8 u4 a 422. 炒羊肚 Sautéed Lamb Tripe 1 }" S8 ]( l& O9 I8 i& Y423. 烤全羊 Roast Whole Lamb # {- W2 X! j% p/ \1 s424. 孜然羊肉 Fried Lamb with Cumin 0 B2 ~6 V9 c4 \0 i2 H4 f& g: M! ?425. 羊蝎子 Lamb Spine Hot Pot - b8 P$ C. @" k% H* }5 t$ ? 4 ]0 h) }1 m8 R , q- U4 B7 U8 i / v% A' c2 b: f U1 v2 B 6 i- ]4 D L. |8 o/ z-- § Dubito, Ergo Cogito, Ergo Sum § -- + y( h X7 j3 t! B6 t- A 3 D) y8 ^, {) b" R; K& l2 E5 |- | 5 p8 ~. C; q1 Z2 ] # _0 e, x3 ?% |. C2 Q) v$ [* \& e. b DreamWorks5 N7 h$ _. m' j. y2 K. L! T ^! V7 y o+ C* { 八品主簿(英语版优秀会员)4 Y$ c$ e5 o( h% K' L- }( g0 z 0 ?$ g! B3 X& ?0 M5 K, F0 k 7 n( d) J1 g3 l* [9 L1 E" Z 帖子: 9571 B) `; L: k2 p! M 注册: 2007-11-27" |" r& _- j4 ~% U0 c; l* c 来自: London : M: p z- w* \( h; D / B# E# }: ]+ S# k4 e3 R ; `- @+ K C) D* G: n( m- i7 p 2008-07-11 on 17:39 ) |4 }. ~2 U) |+ `+ J / f; b6 T% ^4 S. v. w禽 蛋 类 (Poultry and Eggs) 5 o+ F( M; k2 |3 ?) x) s 426. 巴蜀小炒鸡 Sautéed Chicken with Hot and Green Pepper 6 T; p+ s0 x8 q& s7 W427. 扒鸡腿 Grilled Chicken Legs + P6 s7 t) x# K: P+ w428. 扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast ( U; ]; {) q+ n( l; m429. 白椒炒鸡胗 Sautéed Chicken Gizzards with Pepper , ]) n% U7 H& v% W430. 板栗焖仔鸡 Braised Chicken with Chestnuts 5 Y# b9 S3 h/ |, K, f 431. 川味红汤鸡 Chicken in Hot Spicy Sauce, Sichuan Style 8 @1 j7 e/ C! X' K: R5 p) S432. 脆皮鸡 Crispy Chicken 1 E/ q) l# K: m" P9 o- O0 K: k433. 大千鸡片 Sautéed Sliced Chicken : o" M: C4 p' {2 r 434. 大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu # S; {7 k, h0 P0 r0 y) j 435. 当红炸子鸡 Deep-Fried Chicken + y8 z& x3 v* p& @+ W436. 翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham ) [6 y; c `: N1 C1 }437. 双冬辣鸡球 Sautéed Chicken Balls with Mushrooms and Bamboo Shoots - Y2 }" Q: [ i438. 芙蓉鸡片 Sautéed Chicken Slices in Egg-White ; z( z. X+ Z6 y3 K4 q& j 439. 干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce 2 P) u& U$ q9 T! S 440. 干锅鸡 Griddle Cooked Chicken with Pepper 3 i9 v- d; P, Y, \& n 441. 干锅鸡胗 Griddle Cooked Chicken Gizzard " R! i3 k* z- p* k# }1 a: \# v, d1 M442. 宫保鸡丁 Kung Pao Chicken 9 v& q. ?- [( T443. 枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry ; T6 t* S7 R% \, k6 P8 f444. 花旗参炖竹丝鸡 Braised Chicken with Ginseng 1 @2 U$ V8 j" _0 X' p445. 鸡茸豆花 Minced Chicken Soup / q8 M2 W* f: t! U5 y& O! o- r 446. 姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion : E! e- a' Q1 _, G3 c 447. 金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus / I0 d2 k4 a' Z) _ 448. 咖喱鸡 Curry Chicken ( Z7 I+ }4 H/ |9 v! \/ l5 b" g/ Z9 W 449. 可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce 6 ]+ _; ~8 P+ K0 }9 ?. ` 450. 鸿运蒸凤爪 Steamed Chicken Feet : q* C& @. d, s$ }6 R5 s) a& J 451. 客家盐焗鸡 Salt Baked Chicken, Hakka Style ) {4 o) C0 w) f2 |. \7 n 452. 莲藕辣香鸡球 Sautéed Spicy Chicken Balls with Lotus Roots . X. n \5 s4 {! |0 j7 d" c 453. 罗定豆豉鸡 Braised Chicken in Black Bean Sauce % s$ L8 y: f: j! I- _454. 南乳碎炸鸡 Fried Chicken Cubes with Preserved Tofu 3 [( y! H- u' ?: P- U; I455. 啤酒鸡 Stewed Chicken in Beer $ j& z) p- q( ? y9 o, C4 m* H1 \ | 456. 飘香手撕鸡 Poached Sliced Chicken , [. p* O: {/ P8 M457. 麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables - J! c0 }: K9 `( J 458. 荠菜鸡片 Sautéed Sliced Chicken with Shepherd's Purse " U4 v9 M" r4 E7 D7 o459. 鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms - E O1 w6 z$ `4 K; P0 T. p' c460. 沙茶鸡煲 Chicken with BBQ Sauce en Casserole 0 `- S7 S1 b1 ~4 n$ E; z461. 沙姜焗软鸡 Salted and Steamed Chicken with Ginger - U! d( r1 o% K% C462. 砂锅滑鸡 Stewed Chicken and Vegetables en Casserole 1 D* _3 b' B F- _1 D/ W463. 烧鸡肉串 Roast Chicken Kebabs * ~( u& d. \3 `1 q6 A464. 时菜炒鸡片 Sautéed Sliced Chicken with Vegetables - G# h0 \2 a# ^' C& h8 A9 }2 n% B 465. 江南百花鸡 Chicken, South China Style 4 B. r; {6 t# g1 i8 k* g7 } 466. 四川辣子鸡 Sautéed Diced Chicken with Chili and Pepper, Sichuan Style ' ?1 [0 \& K3 L8 G* j) u: v+ I) {* H467. 酥炸鸡胸 Deep-Fried Crispy Chicken Breast 3 q' q& J# {3 D8 O468. 铁板豆豉鸡 Sizzling Chicken in Black Bean Sauce 3 M8 J6 I3 H% m, U& z' n# j. _469. 铁板掌中宝 Sizzling Chicken Feet % q0 T: G3 o9 t6 {6 z$ r470. 鲜人参炖土鸡 Braised Chicken with Ginseng 3 m5 q2 ?$ p3 S: e. z1 _ 471. 香扒春鸡 Grilled Spring Chicken " y0 b) h* N; ~- q1 d/ r472. 杏仁百花脆皮鸡 Crispy Chicken with Shrimp Paste and Almonds % q, G J8 A' t473. 杏香橙花鸡脯 Sautéed Boneless Chicken with Almonds in Orange Dressing 1 L* g7 y; P$ P& t& _) |" w 474. 腰果鸡丁 Sautéed Diced Chicken and Cashew Nuts % r, C: A& S' H* J* h* d 475. 一品蒜花鸡 Deep-Fried Chicken with Garlic & Z$ o% i3 W3 ?" v. O; o8 U476. 鱼香鸡片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) + |4 i8 h% M, e$ r 477. 汁烧鸡肉 Stewed Chicken in Sauce ' C9 ~7 b1 B/ s C3 ] 478. 美极掌中宝 Sautéed Chicken Feet in Maggi Sauce 3 t; t# j* f9 Z. ~7 H 479. 青瓜鸡丁 Sautéed Diced Chicken with Cucumber ) |) j \* O1 R7 ~( Z4 r B0 B& ?. p480. 什菜鸡 Sautéed Chicken with Mixed Vegetables 5 A" Z( V) V5 q7 r" Q; t 481. 芥兰鸡 Sautéed Chicken with Chinese Broccoli ! D3 I0 b5 f( M482. 雪豆鸡 Sautéed Chicken with Snow Peas + t+ r, f# X; z483. 甜酸鸡 Sweet and Sour Chicken ' Y2 o: c" @' Z, o, E" w, B484. 陈皮鸡 Chicken with Dried Orange Peel 4 I' C' o4 |' Q 485. 干烧鸡 Dry-Braised Chicken in Chili Sauce ; n. [/ |5 I- z, o8 r 486. 柠檬鸡 Sautéed Chicken with Lemon 6 z$ S. b& z: b' z$ \. @) C487. 湖南鸡 Chicken,Hunan Style }: g) P# \5 A* |' v; V 488. 子姜鸡 Sautéed Chicken with Ginger Shoots ; H$ x( I% T3 i8 ^( p- D( \" p489. 豆苗鸡片 Sautéed Sliced Chicken with Pea Sprouts ! |, C& B; V9 J n* W& Y/ {- D 490. 炸八块鸡 Deep-Fried Chicken Chunks % k H5 H# B8 M+ ]: ]2 L 491. 三杯鸡 Stewed Chicken with Three Cups Sauce . s+ d0 C% A: K9 v9 q1 K, H6 d9 ]492. 葱油鸡 Chicken with Scallion in Hot Oil 3 @ V6 Y5 P, X6 s. ^' @$ i- H493. 香酥鸡王 Crispy Chicken ' C) k% a5 T7 R- _5 W 494. 金汤烩鸡脯 Braised Chicken Breast in Pumpkin Soup ( g1 O' C( W& m9 N, o4 T 495. 芫爆鹌鹑脯 Sautéed Quail Breast with Coriander & |5 G' ^* i* W! F: ?- M& \496. 枣生栗子鸡 Stewed Chicken with Jujubes, Peanuts and Chestnuts " C& [3 j( \: y4 r; |1 Y497. 西兰花鸡片 Stir-Fried Chicken Slices with Broccoli ' D/ ^( Q1 u. |& ^$ S4 B 498. 白灵菇鸡片 Stir-Fried Chicken Slices with Mushrooms / ^- [$ n" D: W% i0 m2 G' A6 \499. 芫爆鸡片 Sautéed Chicken Slices with Coriander + }- b: l8 y$ r& c, f4 Y 500. 芦笋鸡片 Sautéed Chicken Slices with Green Asparagus * } b7 Y3 f: Q3 q5 e1 G3 { 501. 鸡丁核桃仁 Stir-Fried Diced Chicken with Walnuts l& D% }# ~; |2 v6 p502. 甜酸鸡腿肉 Stir-Fried Sweet and Sour Chicken Leg K+ C( ^" l$ R" p+ ], o6 d 503. 怪味鸡丝 Special Flavored Shredded Chicken 0 ~/ x+ }9 c7 r 504. 口水鸡 Steamed Chicken with Chili Sauce 3 \ P6 [: }. {. j0 j) L505. 鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 9 u) w9 J- u4 R* h5 `506. 葱姜油淋鸡 Chicken with Ginger and Scallion Oil ' E0 g5 ?3 U. j0 O, e507. 菜远鸡球 Sautéed Chicken Balls with Greens , h; I$ u) G, m3 F2 i2 s508. 豉汁黄毛鸡 Sautéed Chicken with Black Bean Sauce 1 c5 Y2 F0 ~6 E( F% g509. 子罗炒鸡片 Sautéed Sliced Chicken with Ginger and Pineapple F" R/ p9 Z/ Q! y; ~ 510. 龙凤琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp 9 K! e0 v& [' m. b! k9 ~511. 糖醋鸡块 Braised Chicken in Sweet and Sour Sauce , \* M: q2 j5 p7 Z$ p, y 512. 蜜糖子姜鸡 Honey-Stewed Chicken with Ginger Shoots , U$ {; c, Y9 E1 V6 v! }3 | 513. 苹果咖喱鸡 Curry Chicken with Apple & W0 o- ~$ q! c% i2 D514. 糊辣仔鸡 Pepper Chicken / `8 A8 l1 ~( y5 j2 p5 h 515. 美极葱香鸡脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce * ]3 T, m7 I- Q4 j) r3 }516. 清蒸童子鸡 Steamed Spring Chicken ( C% @7 c; ~3 s* u% g 517. 贵妃鸡 Chicken Wings and Legs with Brown Sauce A" A% K- {' x s4 Q) ?) }5 W518. 江南百花鸡 Steamed Chicken Skin with Shrimp Paste 2 W8 e) `% q [# z. T+ x 519. 烤鸡 Roast Chicken 1 K+ ]$ s5 s: s$ E520. 符离集烧鸡 Red-Cooked Chicken, Fuliji Style 8 u' p" Q; `2 a) _ 521. 道口烧鸡 Red-Cooked Chicken, Daokou Style # d" _5 h& r8 C- k/ w3 S( R522. 酱鸡 Chicken Seasoned with Brown Sauce 2 k. h0 {, x* T" t2 P: k7 i 523. 熏鸡 Smoked Chicken , u! E$ y- f/ I: G 524. 五香鸡 Spiced Chicken " {9 z4 Z& d+ v/ @: ~9 E525. 椒盐鸡 Chicken with Spicy Salt % b" W( C+ d, e" F8 U: \526. 麻辣鸡 Chicken with Chili and Sichuan Pepper 5 Z4 o3 A) ]- u 527. 茶香鸡 Red-Cooked Chicken with Tea Falvor * d D% A1 H& U/ @9 G a& n! {" h 528. 金钱鸡 Grilled Ham and Chicken . v% q/ G7 O. c$ C 529. 芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce - A& {. x, E7 ]& R p) X530. 叫化鸡 Beggars Chicken (Baked Chicken) ; y+ W0 Q# S' X, ~- d531. 江米酿鸡 Chicken with Glutinous Rice Stuffing 4 @- M8 B2 G5 X* Z+ ?! C532. 富贵鸡 Steamed Chicken with Stuffing ; m/ f" i5 m3 `" N( y" Y 533. 纸包鸡 Deep-Fried Chicken in Tin Foil 6 P: j3 K( i4 g) o, D, h) {534. 清蒸全鸡 Steamed Whole Chicken ! k( M; d3 K$ H4 s% K4 d/ I0 G535. 半口蘑蒸鸡 Steamed Chicken with Truffle 3 _- C1 x+ ~& e8 I9 }+ h5 Z1 F536. 炸鸡肫肝 Fried Chicken Gizzards $ I; s$ @6 ^ Z# c( y 537. 一鸡三吃 A Chicken Prepared in Three Ways $ p0 i Z E4 z9 K; U 538. 牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls 9 w( I$ _) ~; R8 W% v7 V% g 539. 广州文昌鸡 Sliced Chicken with Chicken Livers and Ham F6 f; K" E% q9 Y! n( A540. 荸荠鸡片 Sautéed Chicken Slices with Water Chestnuts G4 L+ U$ |% E- o; i541. 时蔬鸡片 Sautéed Chicken Slices with Seasonal Vegetable [4 w6 o8 D3 O0 G6 a542. 汽锅鸡翅 Steam Pot Chicken Wings ( `+ ?- Y9 o3 V" m: |% i 543. 清蒸全鸭 Steamed Whole Duck $ k$ ~) y4 b9 a. P544. 柴把鸭 Steamed Duck with Bamboo Shoots and Ham ; L( E+ Z9 N3 R+ }- W5 a( Y4 h8 X545. 脆皮鸳鸯鸭 Two-Coloured Crispy Duck with Minced Shrimps Stuffing 0 }# w0 T; {9 ]" c& z( T 546. 全聚德烤鸭 Quanjude Roast Duck . O: h2 Z6 j/ q% s! m3 j) X9 n547. 面鱼儿烧鸭 Roast Duck with Fish-Like Dough * o7 X7 k0 K" d; r6 J+ l5 P$ Z$ U548. 双冬鸭 Duck Meat with Snow Peas and Mushrooms . n1 \! u, A9 w5 Y( X; S" h 549. 子姜鸭 Sautéed Duck with Ginger Shoots 8 f1 n2 W( Q' W) S- a550. 魔芋烧鸭 Braised Duck with Shredded Konjak # j) Q4 I+ S2 D% p: n0 U: X c8 } 551. 五香鸭子 Spiced Duck with Tofu # Z* E2 ]* N) T1 @ 552. 盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf + E, H7 X2 H' r2 t& \ 553. 鸭粒响铃 Fried Diced Duck ( ~+ j! U' j) [554. 青椒鸭肠 Stir-Fried Duck Intestines with Green Pepper ) d5 L1 H/ q/ \$ B W" S8 T 555. 糟溜鸭三白 Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver 5 ]$ m0 D, M$ { W' H 556. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) " z9 l) z% J D8 O/ _- G9 N557. 香熏鸭腰 Frangrant Smoked Duck Kernel % P! `3 d {" o 558. 盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf $ k |! H; P3 W9 ~; a 559. 口水鸭肠 Duck Intestines with Chili Sauce " U5 O, L4 P- Z4 m% q" f3 x560. 芥末鸭掌 Duck Feet with Mustard ) m* ^1 [5 Q K6 R! O1 E 561. 火爆川椒鸭舌 Stir-Fried Duck Tongues with Sichuan Chili " E$ f8 V7 _4 x* @/ B562. 八珍发菜扒鸭 Braised Chicken with Assorted Meat and Thread Moss ' x9 ^. t3 C) S8 y# i1 t' r @ 563. 赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus 2 c$ ^7 f- ?# m6 _ 564. 蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce # C9 j& H+ w% M k/ D) I565. 香荽鸭翼 Stir-Fried Duck Wings with Coriander - B8 J2 o- X& t9 u) |$ G* C: A* {566. 香酱爆鸭丝 Sautéed Shredded Duck in Soy Sauce ) N7 N% U7 v% }; o3 V [567. 北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables 2 J# J8 _& l3 k& g568. 北京烤鸭 Beijing Roast Duck + V5 Q& U+ _! _; ]! p 569. 彩椒炒火鸭柳 Sautéed Roast Duck with Bell Pepper % M8 ^ I8 e) Q: w* N 570. 虫草炖老鸭 Stewed Duck with Aweto ( i ?+ W9 q% \) I \3 ^6 f 571. 蛋酥樟茶鸭 Deep-Fried Smoked Duck with Egg Crust & A: i! p M9 i9 g& ]8 \( J- \572. 冬菜扣大鸭 Braised Duck with Preserved Vegetables ) X5 q5 N- S. f! g6 ] 573. 参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry : L- V( B5 m' a3 `2 j) W574. 豆豉芦笋炒鸭柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce / @6 N& A0 ^; g% t! T! t8 F% W575. 火燎鸭心 Sautéed Duck Hearts ! A! P9 a* I9 c! ?+ D+ w576. 酱爆鸭片 Sautéed Sliced Duck in Soy Sauce : ?8 j! A l1 v, O! e( N577. 罗汉扒大鸭 Braised Duck with Mixed Vegetables * F1 h& ^ P( K578. 樱桃汁煎鸭胸 Pan-Fried Duck Breast in Cherry Sauce # m5 f$ W+ V& j, Y1 X 579. 蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce V* @- Y8 h& D* l9 z a Q3 k 580. 汽锅虫草炖老鸭 Steam Pot Duck with Aweto / a' b6 R# _3 _# [4 `" l: k5 m 581. 芋茸香酥鸭 Deep-Fried Boneless Duck with Taro Puree ) i2 S, {. w3 m3 C 582. 雀巢鸭宝 Sautéed Diced Duck Meat in Potato Basket 3 {* M4 y- ?+ r: Q& K! B: j583. 黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper . [/ D% e m$ D% p" f 584. 烩鸭四宝 Braised Four–Delicacies of Duck ) R( U: e( c$ }9 F* T585. 黄豆煮水鸭 Stewed Duck with Soya Beans 5 M. \+ o# ^4 s2 e 586. 生炒鸭松 Sautéed Minced Duck on Lettuce Leaf % P7 F% i( [# G3 p$ d2 s0 n: t5 B 587. 酸梅鸭 Braised Duck with Plum Sauce : Y/ }9 C9 T U+ u5 [ 588. 香辣炒板鸭 Sautéed Salted Duck with Hot Spicy Sauce 9 D a. P( o: _! m 589. 香酥脱骨鸭 Crispy Boneless Duck $ a" B! s+ `( X+ V590. 香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf " q! b8 f- Y, |6 V P 591. 酥皮鸭丝盅 Crispy Shredded Duck h0 o8 S: \- `592. 荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro # T1 Y' t7 v- d3 \% X1 _2 t593. 辽参扣鹅掌 Braised Goose Feet with Sea Cucumber & v. r; z T2 U5 [594. 菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce % z$ T" b9 v' u- N* u 595. 松茸扒鹅肝 Grilled Goose Liver with Matsutake + i1 D8 j4 n; r/ W 596. 香煎鹅肝 Pan-Fried Goose Liver & W5 R/ Y6 N) y$ r! B+ s597. 野菌鹅肝 Pan-Fried Goose Liver with Wild Mushrooms + f- x }5 u) o2 i, W, [) G598. 川式煎鹅肝 Fried Goose Liver,Sichuan Style 3 P0 V+ Q2 R9 p% h 599. 潮州烧雁鹅 Roast Goose, Chaozhou Style * J: q0 _- a7 Y 600. 红烧石歧项鸽 Braised Pigeon * [% V. u, Q+ c601. 冬草花炖鹧鸪 Stewed Quail with Aweto 3 Z% F3 Z, K" T2 k; f8 V602. 豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce ! p5 {: ?2 ]: l# e- Z 603. 酥香鹌鹑 Crispy Quail with Sesame ! L# Z, ]- V& Q* x9 { 604. XO酱爆乳鸽脯 Sautéed Pigeon Breast in XO Sauce . y. Z- i% O2 a, f 605. 北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham ) w! ]1 G5 B6 q 606. 菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables : W4 E0 t5 A# u5 t/ g0 W607. 脆皮乳鸽 Crispy Pigeon - v3 e" R) @: {! S5 e! K608. 吊烧乳鸽王 Roast Pigeon 2 D$ y' s/ y8 c8 \$ h 609. 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves # l0 E; F/ {. s 610. 红酒烩鸽脯 Braised Pigeon Breast in Red Wine & A( a+ }8 Q; j! S' `- \' `: ~611. 金柠乳鸽脯 Sautéed Pigeon Breast in Lemon Sauce - @) r2 u) p8 I- [612. 烧汁香煎鸽脯 Pan-Fried Pigeon Breast + T3 b1 ~( N5 g5 B* Z/ K613. 生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf ; m4 G7 O' V, M1 s614. 时菜炒鸽脯 Sautéed Sliced Pigeon Breast with Vegetables # r' R; Z0 h2 q8 ?615. 天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber * H6 e) c6 Z, ~. i+ @ 616. 云腿骨香炒鸽片 Fried Sliced Pigeon with Ham 6 R7 h. C$ E' p2 U1 }' `- ?; |617. 咸鸭蛋 Salted Duck Egg ( _( S/ X' k* E w! {. w8 S2 U 618. 卤蛋 Marinated Egg " p4 r, W _% j6 }' S2 G6 l619. 煮鸡蛋 Boiled Egg 2 q/ C) w% n* o0 }5 a- {4 B0 m620. 糟蛋 Egg Preserved in Rice Wine : g9 ~$ z5 o0 y621. 荷包蛋 Poached Egg . d2 ?# r4 L2 F) } 622. 煎蛋 Fried Eggs 1 W. w" l. R4 T1 ^$ T# q& `7 ]; s; S 623. 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves 7 U# }0 \% h! U1 c624. 蟹肉芙蓉蛋 Crab Meat with Egg White + ], r' E0 e5 ^) G( {625. 虾酱炒鸡蛋 Scrambled Egg with Shrimp Paste 6 ]) z7 p" U- t3 k* o6 c 626. 韭菜炒鸡蛋 Scrambled Egg with Leek 2 Z5 X7 O3 {6 [: F% G627. 葱花炒鸡蛋 Scrambled Egg with Scallion / q/ b& h- T* Q: i9 }/ n4 k628. 蛤蜊蒸蛋 Steamed Egg with Clams ) y% J/ _. \5 x$ J1 }629. 鸡肝炒蛋 Scrambled Egg with Chicken Liver 1 A& Y4 Y- O: J* p0 Q7 G! z/ W630. 白菌炒蛋 Scrambled Egg with Mushroom 5 Y- E$ M+ T7 m } a. ~631. 火腿炒蛋 Scrambled Egg with Ham o |; g c7 _7 U2 r, a2 `" v0 c* L632. 燕窝鸽蛋 Bird’s Nest with Pigeon Egg + E, e0 f) K5 B) ^ ?* m T 633. 时菜鹑蛋 Quail Egg with Vegetables 3 k; J" F1 }2 a3 p2 B2 j9 f ]634. 鹑蛋炒碎肉 Fried Minced Meat and Quail Egg . y4 P( Q& H6 @9 J. X# O) \635. 菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables , E. r9 K$ z) y/ d. A6 o B3 c 636. 蛋羹 Egg Custard
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
其 他 肉 类 (Other Meat) " z# W/ k, H0 x% Q637. 茶树菇炒鹿片 Sautéed Venison Filet with Tea Tree Mushrooms $ d# @( N0 r T0 C4 ? 638. 馋嘴蛙 Sautéed Bullfrog in Chili Sauce ( u3 r- K. ~- \ 639. 笼仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper - _& @; a G2 O 640. 泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers . v$ ]/ s# ~" Z; _ O' b 641. 麻辣玉兔腿 Sautéed Rabbit with Hot Spicy Sauce + ^) P. H5 d- W. U. h642. 炸五丝筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion ' Q" ?1 Q/ |4 d" x# J+ N; l" D! m643. 酸辣蹄筋 Hot and Sour Beef Tendon 7 @+ H4 V$ m$ v& [8 {: n) ~4 i 644. 温拌腰片 Spicy Pig Kidney ! n" u9 R4 D) y0 d; B645. 鱼腥草拌米线 Special Rice Noodles ( K0 b; S# }" T9 s* k; N: F& B2 @- h646. 辣味红扒鹿筋 Spicy Deer Tendon ( O5 `1 S! Q5 g# A# l8 y& a647. 爽口碧绿百叶 Tasty and Refreshing Ox Tripe ' Z/ h4 \/ ~$ _. R4 } 648. 炸炒脆鹿柳 Deep-Fried Crispy Deer Filets $ u3 c4 e# M4 P! J649. 水煮鹿里脊 Sautéed Deer Tenderloin in Hot Chili Oil ! y. M( L& d7 U) v$ ]2 D& o 650. 山城血旺 Sautéed Eel with Duck Blood Curd 1 c c- d' W. L" N( ]; N 651. 红烧家兔 Braised Rabbit 2 s4 Z) @" O: U# p5 m652. 红烧鹿肉 Braised Venison in Brown Sauce ; i' Z1 @3 `( V( Q9 u7 W- M6 n653. 炸麻雀 Fried Sparrow % _7 \/ t. E7 P8 W 654. 麻辣鹿筋 Braised Spicy Deer Tendon
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 楼主| 发表于 2008-7-21 23:13:00 | 显示全部楼层
蕈 类 (Mushroooms) . B4 Z. N! |8 V- w3 ? 655. 豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts : x( Q. e- e* Z" ~* V/ e 656. 川菜白灵菇皇 Braised Mushrooms in Chili Sauce 2 f1 K! W3 j9 u) P7 k/ P& _/ M657. 干锅茶树菇 Griddle Cooked Tea Tree Mushrooms $ v' f' g% K0 J( R2 r( q8 r 658. 荷塘焖什菌 Stewed Assorted Mushrooms with Lotus Roots ( U1 L/ b* H5 e2 C: u 659. 黄焖山珍菌 Braised Wild Mushrooms in Brown Sauce 4 D% P- \9 a2 Z- K8 |3 E660. 蚝皇原汁白灵菇 (每位) Braised Mushrooms in Oyster Sauce(per person) ! n8 ?- g. |) i! h 661. 鸡油牛肝菌 Braised Boletus in Chicken Oil + {8 ?& S5 o# |" m \ H: x9 k0 G. \ 662. 三色鲍鱼菇 Sautéed Abalone Mushrooms and Vegetables 9 S3 k: M, X& S9 T% D 663. 砂锅三菌 Braised Assorted Mushrooms en Casserole 9 V3 a7 I: U+ V 664. 烧汁烩南野山菌 Braised Mushrooms in BBQ Sauce , v; [8 g$ u0 s" @ 665. 山菌烧豆腐 Braised Tofu with Mushrooms 9 r6 e1 Z$ ?6 \- ?3 n+ ?666. 双仙采灵芝 Sautéed Mushrooms with Broccoli 0 p1 r6 Y. _/ A- h% U$ ^667. 双鲜扒鸡腿菇 Braised Mushrooms and Vegetables , o4 b/ ?1 y, C: J0 E 668. 酥炸山菌 Deep-Fried Mushrooms 8 F! k8 O' Z) h5 i' x669. 酸辣炒姬菇 Sautéed Fungus with Hot and Sour Flavor 9 n0 J2 U. `- s3 x( `$ K. g 670. 泰式煮什菌 Boiled Assorted Mushrooms in Thai Sauce 4 b1 C. W. w% L4 s) I671. 鲜蘑炒蜜豆 Sautéed Mushrooms with Sweetened Kidney Beans ; t; H! g0 B& c6 j& c0 e 672. 香草蒜茸炒鲜蘑 Sautéed Fresh Mushrooms with Garlic and Vanilla " U1 O& X4 r* K, [' p( d" B [* e 673. 香菇扒菜胆 Braised Vegetable with Black Mushrooms 8 U2 e2 q1 ~7 y$ C0 n674. 野菌烧豆腐 Braised Tofu with Mushrooms ) o4 F$ g' N9 @3 T; G 675. 鱼香牛肝菌 Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce) / h2 ]# {( N/ h- A 676. 鲍汁花菇 Braised Mushrooms in Abalone Sauce + F9 s0 S+ J: F% p r# F677. 烩滑籽菇 Braised Mushrooms in Sauce 6 Q' k' j7 u6 A4 s3 u 678. 干贝鲜腐竹草菇 Braised Dried Scallops with Straw Mushrooms and Tofu Skin ) u5 Z9 O& P" a. D1 m4 I679. 清汤干贝鲜蘑 Consommé of Dried Scallops and Mushrooms , l% X2 K( d& O: ? k680. 四宝菌烧素鸡 Braised Deep-Fried Tofu with Mushrooms
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海鲜类 (Seafood) " J2 L9 }: d+ v& ~; ~9 f8 u9 S 681. 白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms 5 d0 Z5 E5 a9 e) x7 j' p- @ 682. 鲍鱼海珍煲 Braised Abalone and Seafood en Casserole 3 I2 e. O- }* {& ^683. 百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps % ~/ {! K' e/ ]: z4 B/ X684. 鲍鱼烧牛头 Braised Abalone with Ox Head 3 d) {/ R" F1 E- d# U, y685. 鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 3 y+ m) k! [$ W" e* c 686. 碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables 4 k% [8 y& @: X( j2 i687. 碧绿原汁鲍鱼 Braised Abalone with Vegetables 6 W: d8 A0 T1 _0 u 688. 锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake 3 t9 y+ x3 W; p689. 蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce ; o2 o, }9 a5 m: V4 J5 B: N 690. 蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce . C1 U1 Q1 e5 S; S% R691. 红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird's Nest : }0 U7 B# e; _( f; ]/ l; A5 r ] 692. 红烧鲍鱼 Braised Abalone ! @1 L9 R/ O2 e 693. 红烧南非鲍 Braised South African Abalone 7 U; a" L& z6 i9 y694. 金元鲍红烧肉 Braised Pork with Abalone 7 F. U" B0 e, `4 L1 W. h1 i 695. 龙井金元鲍 Braised Abalone with Longjing Tea * \" k6 g8 G. [0 A& n* D% Q- X 696. 美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans 1 j& J3 |' h& [7 p" A, S4 O/ t697. 银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts v; T$ F, ?+ I9 {- y) y698. 鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce 3 p* I7 m/ M9 q699. 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce . V/ ~ b: I; `. M, s$ ~- U! S& x* n 700. 鲍汁豆腐 Braised Tofu in Abalone Sauce . [& g! l: c, W/ y0 O0 \( ~7 J2 \ 701. 鲍汁鹅肝 Braised Goose Liver in Abalone Sauce 8 d2 J. G6 S& f/ _% l2 k# \ 702. 鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce , W7 h" ~5 l4 `5 Z* o 703. 鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce # Q |% J9 {9 Q- E5 w3 q! ? 704. 鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce ' G2 P" k6 z% X# |1 d/ a8 J" C! D 705. 鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce ; S) R% Y; n! ~" ?4 u1 u; L 706. 鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce 1 A3 ^* ?2 c" s1 v 707. 鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce ) P8 I/ ?. i$ |9 N9 o' M, S708. 鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce & R: z; |) L, O( t# v+ O& Z6 s! E709. 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce - l3 R0 d0 N! {4 E) l4 D3 y 710. 鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce - ~" V6 S. `( N9 M- r( l 711. 鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce . D0 u( Z( g5 p$ V0 w) m 712. 鲍汁牛肝菌 Braised Boletus in Abalone Sauce + y G& T) [1 n5 w/ ]+ E713. 白玉蒸扇贝 Steamed Scallops with Tofu 1 d( S+ ^* k4 w, R+ H* T 714. 北极贝刺身 Scallops Sashimi # u* a+ N8 r% R, Q3 B$ g1 {7 W; K( @715. 碧绿干烧澳带 Dry-Braised Scallops with Vegetables ) h% H# Z: T# E# c w+ `6 ^4 j716. 碧绿鲜带子 Braised Scallops with Vegetables $ n0 b' x5 K) n! r( ~- b/ y 717. 宫保鲜带子 Kung Pao Scallops $ h. o! [. V- n 718. 鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg 6 I9 q1 W" h+ |0 L5 o719. 果汁银元带子 Fried Scallops in Fresh Fruit Juice ( V6 J8 w( \3 d9 R 720. 姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion : `, _3 B% u; j$ O0 y1 H. O 721. 酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce & o# q1 {% {. g2 J722. 金银玉带 Sautéed Scallops and Mushrooms 0 g) n/ v! n0 g5 j ^723. 千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion) ) y, S3 @, d8 u' @2 s: T 724. 扇贝(蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce) l" C y1 {- H 725. 碳烧元贝 BBQ Scallops 7 K2 y5 W9 L4 {, C4 y7 S5 T+ t$ c2 S726. 铁板酱爆带子 Sizzling Scallops with Chili and Vegetables + ?$ K" c( j. @! B ^& y+ C$ w727. 夏果澳带 Sautéed Scallops with Macadamia ! Y" j X2 F" e 728. 鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit 2 u, |# l3 z9 w4 K" y729. 珍宝炒带子 Sautéed Scallops with Cashew Nuts # W, b h; b4 f' G$ ]+ Y 730. 干煎带鱼 Deep-Fried Ribbonfish h% ]' r2 C4 j: M% S1 M731. 多宝鱼(清蒸,豉汁蒸 过桥) Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) ' b+ d! z# f4 w* h% e# I5 d 732. 芝麻炸多春鱼 Deep-Fried Shisamo with Sesame & z, c: R7 i e Z A2 }: S1 K1 r R6 F 733. 脆炸桂鱼 Fried Crispy Mandarin Fish $ |( }9 v, }! `3 m4 ]734. 干烧桂鱼 Dry-Braised Mandarin Fish ' S! _% b, Z# u. D8 n6 k735. 桂鱼(清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) " N: [- W- b B. ]0 R736. 清蒸桂鱼 Steamed Mandarin Fish ( J3 s+ N2 z3 v0 @737. 松鼠桂鱼 Sweet and Sour Mandarin Fish 1 ~2 B/ N1 ^; \) Z2 p$ m# y738. 豆腐烧鱼 Fried Fish with Tofu A' \4 Q. ^( u) z7 g1 e0 X Z739. 百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp " G6 L/ ~2 v3 q# \% ^ 740. 葱爆海参条 Sautéed Sea Cucumber with Scallion - g! l7 u# A8 Q8 @( i 741. 葱烧海参 Braised Sea Cucumber with Scallion ; S1 B5 @* S+ r: ]742. 高汤京葱扒刺参 Braised Sea Cucumber with Scallion ! c/ `9 X. c( D, w% t7 I6 `, f743. 海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole ! ]- O( k3 p6 i3 t 744. 蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce ) G# I9 c8 \( \, `* E" p- i 745. 红烧牛头扣辽参 Braised Sea Cucumber with Ox Head ) a$ Y0 o, p- r, H2 C) G! z746. 京葱扣辽参 Braised Sea Cucumber with Scallion : H* O: S5 a2 W. [& G: O 747. 京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion ; b2 r8 v0 x: W" D5 G! R: e; _ 748. 木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya + i! K# T) y. l9 v8 Y749. 生焗海参煲 Baked Sea Cucumber en Casserole $ X- Y$ w5 h y0 [! r 750. 双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole / S6 w7 w5 y( z% k 751. 虾仔烧海参 Braised Sea Cucumber with Shrimp Roe & f2 L$ ~! q- t& z, c& _- `752. XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce $ s2 l# r: ?5 w2 l( G 753. 东古一品螺 Sautéed Whelks in Soy Sauce " h+ o2 e5 K- X C+ P 754. 麻辣响螺片 Hot and Spicy Sliced Sea Whelks 0 i( u3 I+ r$ u4 P755. 响螺烧梅花参 Braised Sea Whelks and Sea Cucumber + k4 p3 I( I9 P- g& m" |( h756. 海鲜脆皮豆腐 Fried Tofu with Seafood * i2 C% s2 D+ {( A7 N757. 海鲜豆腐 Braised Tofu with Seafood + k _7 z3 L2 {/ N5 ] 758. 海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole 3 W" J! U; L: u6 n# j759. 海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus M5 U0 Q! `; n* l% I! r& F* G760. 红花汁烩海鲜 Braised Seafood in Saffron Sauce - P: Q& C( _5 l: j, X Z, p 761. 夏果海鲜 Sautéed Seafood with Macadamia $ U: B2 {+ B% z' W4 Y4 h, q 762. 黄立仓(豉汁蒸,干煎,红烧) Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) 0 a: E$ o/ D$ J1 U 763. 红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu ! k5 I. ]9 W- _( D( F764. 葱焅河鲫鱼 Braised Crucian Carp with Scallion , @# ~# u1 @9 X9 d765. 竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor , }2 U* J) i# x: E4 x766. 白汁拆烩鲢鱼头 Stewed Silver Carp Head : _! M% m& B$ M- E, Q& g& Y767. 豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce % g" \# a: G4 j. p768. 莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves 0 n1 J7 y6 A0 m5 q s! f769. 豆瓣鲈鱼 Braised Perch in Soy Bean Paste O, G3 T6 t9 `% X1 Q 770. 锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard * o& V& c# r; R }4 h* y- d771. 鲈鱼(清蒸,红烧,锅仔泡椒煮) Perch (Steamed/Braised/ Stewed with Marinated Chili) 2 t: Y* u' v3 [$ k6 U 772. 蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce ! ]0 l1 p" c A' u- H, ^ 773. 烧烤鲈鱼片 Char-Grilled Perch Filet # |) O4 x7 K3 o* s4 h- V9 f l0 M& t774. 香滑鲈鱼球 Sautéed Perch Balls ' I3 i. y6 w. R% x4 u7 p775. 豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce 1 q: }! j1 \ K8 B 776. 烧汁鳗鱼条 Sautéed Eel in Spicy Sauce + H- d) Z# `) G( ?3 e777. 生炒鳗片 Sautéed Eel Slices 0 l2 L9 T) A8 ?/ C/ J778. 蒜香鳗片 Sautéed Eel Slices with Garlic 2 X" X8 w f. P" s$ U5 ]" ]9 k$ g6 A ~ 779. 碳烧鳗鱼 BBQ Eel 4 S! c g! i* \; @780. 雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard , X- f6 Z- Q6 r3 F; X- k" t1 S 781. 鲶鱼烧茄子 Braised Cat Fish with Eggplant . y: k) V1 w4 s& y/ Y) N 782. 白灵菇扣裙边 Braised Mushrooms with Turtle Rim / g. h& ? j# w; J7 L1 d& r 783. 白汁烧裙边 Stewed Turtle Rim 6 I1 F) |+ _5 _' ^9 R 784. 百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp ( j: O7 a s2 G* i( J785. 冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup 2 B" W9 k7 Y3 l 786. 炒蟹 Sautéed Crab 1 D! H' ?# ^9 J6 B2 V- F 787. 虫草蒸裙边 Steamed Turtle Rim with Aweto 1 d3 ^# c" n2 B3 |2 b4 [788. 葱姜肉蟹 Sautéed Crab with Ginger and Scallion 1 q6 {2 ^, E4 {789. 羔蟹(花雕酒蒸,姜葱炒,椒盐) Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt) 7 b8 t9 z0 ^8 D6 H790. 枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup " x" U5 R5 T4 F, x7 ]% Q1 l% D4 q1 P1 I791. 黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce : s4 X7 b" |+ W4 M+ q792. 红花蟹(潮式冻蟹,清蒸,姜葱炒) Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion) ; i9 d f! D O& ?9 N793. 红烧甲鱼 Braised Turtle in Brown Sauce & r* {) S" x, \8 j# `9 |794. 淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan 5 u& E4 D; `5 i& g: _ 795. 黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk 8 l7 n2 m: @# H8 t796. 甲鱼烧肉 Braised Turtle with Diced Pork 8 d! j. T6 o" i5 i) p 797. 辣酒煮花蟹 Boiled Crab with Chili in Liquor ( E& m2 ^0 F2 V0 M, l798. 龙须蟹枣 Fried Crab Meat 8 P" [" `; ]4 Q4 k 799. 清炖甲鱼汤 Stewed Turtle in Broth ' Z8 j+ b, U2 J0 v1 q$ I' \3 ^( }800. 清蒸甲鱼 Steamed Turtle 6 U% |1 |* h* h 801. 肉蟹(姜葱炒,清蒸,椒盐) Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt) & V8 x; X9 V! o. P$ {7 E802. 松茸裙边 Braised Turtle Rim with Mushrooms . Z" f4 P" R0 {. o* G, I 803. 土茯苓炖山龟 Stewed Turtle with Sarsaparilla . r6 a% _3 ]/ t# N 804. 香辣蟹 Sautéed Crab in Hot Spicy Sauce 7 P# X! }! R: v0 M3 } 805. 洋参炖甲鱼 Stewed Turtle with American Ginseng " a* N4 v- Q) t, F0 r 806. 油酱毛蟹 Braised River Crab with Soy Paste " C+ v8 b! o! U W5 f 807. 蟹黄一品锅 Stewed Tofu with Crab Roe ( W7 t' e0 q' z' j" u808. 原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer $ f: e C: K* A( F7 O9 E. x809. 西柠三文鱼排 Grilled Salmon Steak with Lemon ( S% o5 F. K$ \+ ~* f1 i& W 810. 杭椒虾爆鳝 Sautéed Shrimps and Eel with Hot Green Pepper ) v/ x* b3 j o/ k: N811. 家乡鳝鱼 Sautéed Eel with Hot and Green Pepper ) ~- |( j& }. k# W( O812. 金蒜脆鳝球 Deep-Fried Eel Balls with Garlic & q8 Q, {2 R. F$ w3 N7 I813. 清炒鳝糊 Sautéed Mashed Eel , R# G* W% |9 l9 `. Z G814. 砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole % l5 M( Y: A# H2 y: a3 R815. 铁板沙爹鳝球 Sizzling Eel in Satay Sauce - C E2 s) i6 M7 N+ ~7 q8 ^6 o 816. 鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce) & J. M; G8 l6 H; M G3 E5 M817. 五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce + q! G. r* w1 i( G2 Q 818. 咸菜大鳝煲 Stewed Eel with Preserved Vegetables en Casserole 3 j+ E2 m0 [$ T7 g6 p/ m819. 香油蟮糊 Braised Shredded Eel with Sesame Oil 4 T- \; J; u- M% _ 820. 红烧长江鲥鱼 Braised Hilsa Herring , C! t! t4 F% q% l& { `5 G821. XO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO Sauce 4 _" c) @0 O; R& C! r 822. XO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce & `5 S, h4 P7 q 823. 澳洲龙虾(刺身,上汤焗,椒盐) Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) 4 |. x7 n. `1 w' k) Q 824. 豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce 6 p) g2 J$ W! B( P825. 串串辣子虾 Shrimp Kebab with Hot Pepper Sauce 5 q; a# @) V- K1 t. N4 H+ b826. 翡翠虾仁 Sautéed Shrimps with Broccoli : h0 {2 P4 Y1 h8 A: l- g$ n 827. 干大虾 Fried Prawns with Sweet Sauce + L1 P5 V6 Z& C! z 828. 干烧大虾 Dry-Braised Prawn with Ham and Asparagus / w( \! U2 R/ Y- I# _" P! A 829. 宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns 1 m; S' c `# E6 w. s4 @ 830. 宫保虾仁 Kung Pao Shrimps ' \ [; E5 p2 U& [* ] 831. 茄汁虾仁 Sautéed Shrimps with Tomato Sauce 5 j$ s+ G% d- d1 a8 ] 832. 咕噜明虾球 Sweet and Sour Shrimp Balls 9 o. u: a2 @; w% ` m7 f) ~833. 果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce . H+ c' X) Y4 s3 M5 \ 834. 海鲜汁扒大虾 Grilled Prawns with Seafood Sauce : h7 K! ~, V' V, K- e1 u835. 煎烹虾仁 Fried and Simmered Shrimps 7 |( C# A/ o: H# C6 T836. 姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion & X- L- _4 t8 v( _ 837. 椒盐大虾球 Deep-Fried Prawn with Spicy Salt 6 _# l9 x+ j! L) Q; d$ k1 w 838. 椒盐头爪 Deep-Fried Lobster Heads and Claws with Spicy Salt ( x5 d; [3 C& u! J1 H# C- n/ A3 N 839. 芥末虾球 Deep-Fried Prawn Topped with Mustard - s1 V7 N, N5 l9 i840. 金沙玉米虾 Fried Shrimps with Corn and Salted Egg York " r0 T1 d$ C6 }841. 金丝虾球 Braised Shrimp Balls 4 G1 O3 r0 a. S$ [ ^+ g+ T6 V842. 金银蒜蒸大花虾 Steamed Prawns with Garlic , x4 L" k! E: n; L# k u 843. 韭菜炒河虾 Sautéed Shrimps with Leek 7 a; n7 ^ O3 G; c$ p6 }, I 844. 麻婆龙虾仔 Mapo Baby Lobster(Braised in Chili Sauce) & t2 j E7 t6 J 845. 蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce + d+ k4 [; E, h 846. 清炒水晶河虾仁 Sautéed Shelled River Shrimps " v$ i) l) p& L2 b+ l$ ? 847. 沙律明虾球 Sautéed Shrimp Balls Salad 2 T) O2 p) T: ~, m 848. 水晶虾仁 Sautéed Shelled Shrimps . B/ x1 w; L$ a" b5 s# A849. 蒜茸蒸大虾 Steamed Prawns with Garlic " I8 \9 N4 r- P5 E 850. 笋尖炒虾球 Sautéed Prawns with Bamboo Shoots 7 J# c. L, H! N9 z$ _" \ 851. 泰式辣椒炒虾仁 Sautéed Shrimps with Chili, Thai Style 2 D* e; \! V- S; Q6 K' P1 k852. 糖醋咕噜虾球 Sweet and Sour Prawn / J" w4 V/ b* t! C 853. 鲜果沙律虾 Prawn Salad with Fresh Fruits / m9 d& ^( }, A6 a8 f" H2 D9 e854. 鲜豌豆炒河虾仁 Sautéed Shrimps with Fresh Beans 7 g! Y2 W r3 X8 d 855. 香葱白果虾 Sautéed Shrimps with Gingko and Scallion # U. D0 J; |* S" i1 l3 L/ T: R 856. 香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus * o* o! s6 a* [ 857. 滋补砂锅大虾 Boiled King Prawns en Casserole : |* |7 j1 j! d) J+ C/ q858. 家乡小炒皇 Sautéed Squid, Shrimps and Vegetables & c$ `1 S) P7 `+ }; P3 H9 | 859. 香辣虾 Fried Shrimps in Hot Spicy Sauce $ D4 D3 K0 Y6 Q8 A: V9 }5 _ 860. 瑶柱烩裙边 Braised Turtle Rim with Scallops 1 X: o' r* q% P7 g861. 羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms : f7 x. k6 H1 L8 G. j0 b) L& @- H862. 银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo & J X. E+ L7 {) y6 }863. 银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts 6 i+ d8 M1 G. a 864. 油焖大虾 Braised Prawns ! ^7 }: F" n/ w6 c% x: }' A 865. 玉簪明虾球 Sautéed Prawns with Vegetables and Scallops & m7 P* p2 P7 { f 866. 白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Hotbed Chives # O' s! ] \; S. F' L# E8 o" o 867. 煎银鳕鱼 Pan-Fried Codfish Filet 9 l% }% n$ U3 w5 V" V6 N 868. 葱烤银鳕鱼 Grilled Codfish with Scallion 3 A, v" |+ Q1 f, \869. 冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables 2 X! @. w. }" {4 n- T+ d870. 蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce 0 `% C& H6 K9 d- w: O' A" O 871. 松菇银鳕鱼 Braised Codfish with Mushrooms " l5 C% G0 z8 n1 f; ^2 J5 H 872. 泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce 8 J! ?! H- ?3 r6 P1 w873. 特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce ~; z" l8 A T! }$ m874. 香煎银鳕鱼 Pan-Fried Codfish in Soya Sauce 4 m8 @. r5 \1 K& K875. XO酱花枝片 Sautéed Sliced Squid in XO Sauce + a8 k6 l0 k- \. d# n 876. 白灼花枝片 Scalded Sliced Squid 1 y9 d8 n; f3 s877. 椒盐吊片 Deep-Fried Squid with Spicy Salt ! l& B$ I# k6 z. ^ 878. 奇异果炒花枝 Sautéed Sliced Squid with Kiwi Fruit 9 v, m9 E# O( E; ?3 c* I879. 西柠百花鲜鱿 Deep-Fried Squid with Minced Shrimp in Lemon Sauce . }* z2 ~# |4 y$ M/ s& m; k. L( |/ l880. 铁板酱鲜鱿 Sizzling Fresh Squid with Soy Sauce , \. M; F# @6 W4 d' g' |881. 香烧鱿鱼 Braised Squid . {2 U# W6 y) T" Q9 ^) {( B% h 882. 雪笋花枝片 Sautéed Sliced Squid with Bamboo Shoots $ x! [7 ^; w3 u/ h9 n! P# w E 883. 避风塘焗鱼云 Braised Fish Head, Be-for-Time Style . n( D/ n( e/ I! Y- N 884. 菜心扒鱼圆 Braised Fish Balls with Shanghai Greens 0 f. j1 v6 R( z3 B885. 剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers 6 t% K# n' w& O3 \! \886. 沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil - m/ V( s# B1 D3 z/ m4 J887. 锅仔木瓜浸鱼片 Stewed Sliced Fish with Papaya 1 @; ^$ a2 T7 } 888. 砂锅鱼头 Fish Head en Casserole 0 A) g7 c& B/ N/ [4 @889. 深海鲽鱼头(剁椒、葱油) Braised Flatfish Head (with Hot Red Peppers/ Scallion) 7 a. T f8 b- [! O+ b890. 生焗鱼头 Baked Fish Head en Casserole 3 W! t1 D1 s2 i+ i7 r1 I891. 酸菜鱼 Boiled Fish with Pickled Cabbage and Chili 2 L0 c" s& S) @0 t& R% U892. 西湖醋鱼 West Lake Fish in Vinegar Gravy , F" s9 g* _. N1 j$ G893. 虾枣鱼丸豆腐煲 Stewed Seafood and Tofu en Casserole " K1 A; C/ [7 v7 ?4 Q2 f. ~: M9 h894. 香煎咸鱼 Pan-Fried Salted Fish ! n2 j+ I, E3 v+ D7 o895. 香烧深海鱼头 Braised Fish Head + O- L& ~+ {6 t$ ]* ]" k# }8 @ 896. 香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce 6 w7 u1 h. y* i, D9 f7 q/ f 897. 腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans ; }1 U& d- E0 k898. 野生菌烩乌鱼片 Braised Cuttle Fish with Mushrooms / a7 s L8 g. y) G7 I, ?* a 899. 鲍参翅肚羹 Shark’s Fin Soup with Shredded Abalone ; n' ?3 g( u$ g L3 ~ 900. 翅汤浸什菌 Shark’s Fin Soup with Assorted Mushrooms ) ]" x" w c8 X9 p$ Q1 ?+ U901. 浓汤鸡煲翅(供3-5人用) Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons) * n+ A+ s7 T% p9 j' u902. 川式红烧鱼翅 Braised Shark’s Fin, Sichuan " l# ?% r5 p2 \0 H# D" w8 Y4 [ 903. 高汤鸡丝生翅 Shark’s Fin Soup with Shredded Chicken 9 N* a1 X. y9 O) l' z904. 桂花炒鱼翅 Sautéed Shark’s Fin with Crab Meat and Bean Sprouts , T6 }$ Q- k w905. 红梅蟹粉炒桂花翅 Sautéed Shark’s Fin with Crab Meat and Chinese Herbs 6 L z1 y% f. _2 K- l906. 红烧大鲍翅 Braised Shark’s Fin with Brown Sauce 9 K0 |0 _ R9 |1 U) V4 Y4 a( \9 Q 907. 红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken 0 d: g: j' }& o# y! `- h& B908. 花胶菜胆
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