找回密码
 入住遨海湾
搜索
网站解决方案专享优惠-3折上云
查看: 3383|回复: 8

北京奥运英文菜名出炉 [ZT]

[复制链接]
发表于 2008-7-21 23:11:00 | 显示全部楼层 |阅读模式

登录后查才能浏览下载更多咨询,有问题联系QQ:3283999

您需要 登录 才可以下载或查看,没有账号?入住遨海湾

×
曾经闹过笑话的菜名是如何翻译的呢? ) X; u2 |0 f7 r% N 0 I8 B8 d8 p0 g童子鸡—— Spring Chicken & F8 Y6 G2 A1 h/ U0 a 5 c$ J- O. x2 F6 T* K1 ?! O1 | 四喜丸子——Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 5 l2 c& @8 }. v2 A 4 C, C3 r9 h O0 J7 E7 n( w夫妻肺片——Pork Lungs in Chili Sauce . R4 e* S) E' E; C! q / l( w0 z+ M& c5 r/ g) e; I, }% C( ]. X 红烧狮头——Stewed Pork Ball in Brown Sauce * ?" }- X- t; a' r 9 P2 s# i% j" i2 t4 ?' f9 f京酱肉丝——Sautéed Shredded Pork in Sweet Bean Sauce . ], a& x/ G% y5 V ! R+ N" K: ?2 J" n* ~; y5 d木须肉——Sautéed Sliced Pork,Eggs and Black Fungus 3 z6 A& z- S: ]/ H0 G% W/ R- h Y/ u7 l( q3 W# k# p1 L5 k" s( z+ _当红炸子鸡——Deep-Fired Chicken $ c' B! R; v$ a. B9 ~% {( G6 T2 }9 s 3 o, m- X# ]1 q$ r2 T, t3 I$ Y" G- @ 宫保鸡丁——Kung Pao Chicken # d) n, T: |. X6 Z' i3 L0 U1 Z' G" d i0 y# V% l 口水鸡——Steamed Chicken with Chili Sauce 6 P5 T2 I5 y1 T) V1 B4 n0 W ! P$ V ?9 U. d0 r {+ @叫化鸡——Beggars Chicken (Baked Chicken) , G3 |& K0 ?" X ; ^. N# h% w, _1 O! l# y9 A: u; I9 r' A 酸菜鱼——Boiled Fish with Pickled Cabbage and Chili - f7 b* y& E4 Z; c6 n0 Q$ l ' L+ t: \+ p. u! Z# b担担面——Noodles, Sichuan Style & A! L8 } a/ s 9 y* T3 H: l. D1 K6 l 上汤云吞——Wonton Soup
遨海湾-心灵的港湾 www.aosea.com
 楼主| 发表于 2008-7-21 23:11:00 | 显示全部楼层
冷菜类 Cold Dishes - ^" Q: Z8 s" g+ M4 V热菜类 Hot Dishes 8 ]# x) O# X2 V+ r5 t& t猪肉 Pork ! A0 h( W" Y& u1 ?牛肉 Beef " ~7 J" o' @( G) A! N3 G$ [ 羊肉 Lamb # q U q9 R6 Z% A. U R禽蛋类 Poultry and Eggs % k( \- I" J. o2 M蕈类 Mushrooms * Y8 j5 Z3 N/ E海鲜类 Seafood 9 ?3 n( ?3 o6 K4 |* n# _! Y4 E. ]蔬菜类 Vegetables % b) p* P5 q6 a豆腐类 Tofu ' ?, q( u/ h& _9 D3 K ^ 燕窝类 Bird’s Nest Soup : D$ t! T& v n$ i3 z汤类Soups ) W y! X- D0 W4 h1 M 煲类 Casserole K9 V+ j% X# l% a 主食、小吃 Rice, Noodles and Local Snacks 7 D0 r0 Q& t/ w1 u& V S2 T & B! m6 A/ q9 j: _8 `3 U西餐 Western Food . E; P5 h5 [ I5 {3 D 头盘及沙拉 Appetizers and Salads 0 l& k* I! k1 W! t 汤类 Soups * j4 I: I8 g4 y 禽蛋类 Poultry and Eggs , w# |1 d, k+ t7 V; Z# D q 牛肉类 Beef 8 u# q3 g! y8 g! d4 |: y猪肉类 Pork 1 i4 c( R% j6 k2 A6 E( Z0 l% f7 H, A 羊肉类 Lamb - \2 m m4 ^0 ]8 ?6 g9 I4 s- ]鱼和海鲜 Fish and Seafood 2 g# i* h8 X( Z( C9 ?3 x; m 面、粉及配菜类 Noodles, Pasta and Side Dishes d9 }: K3 Z9 ^7 p I* e面包类 Bread and Pastries 5 `) ], I D0 I0 W0 L4 a甜品及其他西点 Cakes, Cookies and Other Desserts ! w9 q; S! d3 I& l$ q6 o: ] 中国酒 Chinese Alcoholic Drinks ; N$ s! j* o, s2 C, x4 t b" U 黄酒类 Yellow Wine $ \0 [: L7 n; I& E0 j/ `- {白酒类 Liquor ) E) @9 t: K- W4 i7 F/ k啤酒 Beer 2 Q! {/ y$ b+ _4 R( B 葡萄酒 Wine / W6 |. \; d5 P洋酒 Imported Wines 7 x2 R" ^4 Q8 t3 K开胃酒 Aperitif ; u3 M6 U) R. a, R. Y% K白兰地 Brandy % o4 t$ X u7 x+ c+ R+ { 威士忌 Whisky " ]! U6 y9 O7 b2 S 金酒 Gin + N( y6 V4 y; N- _4 [朗姆酒 Rum 8 T' b( H( j k m; f) k6 W伏特加 Vodka " W9 H. C- P2 n! C* H$ _ 龙舌兰 Tequila $ f# E! g1 c8 J% a( n. x" f利口酒 Liqueurs 0 s- z+ {, _6 E# `$ N8 R清酒 Sake 9 S$ r: {! e' Z1 N, k& J" q啤酒 Beer 3 ]. r$ T* T. G) u鸡尾酒 Cocktails and Mixed Drinks / u$ e" P/ d/ [6 a) [# w6 } 餐酒 Table Wine 0 r0 u! U( E! m1 |$ e o8 r饮料 Non-Alcoholic Beverages : v* L5 g C8 y! z# c 矿泉水 Spring Water 2 k" n' L5 U& L: v/ ?+ A 咖啡 Coffee ( D# b: {. A! z" \ 茶 Tea + p6 m# t0 L. `4 X# x茶饮料 Tea Drinks . x0 j) T- x# N3 s8 T0 a果蔬汁 Juice ! ?4 ?; c# t9 l$ M' c J碳酸饮料 Sodas + y1 k" b1 y: z/ F! S9 O O 混合饮料 Mixed Drinks ' t+ @6 z4 ]5 Q' |0 q' _4 q. A( j3 P 其他饮料 Other Drinks & N! m( }6 D! c: P 冰品 Ice
遨海湾-心灵的港湾 www.aosea.com
回复

使用道具 举报

 楼主| 发表于 2008-7-21 23:11:00 | 显示全部楼层
冷菜(Cold Dishes) 7 R2 f- I9 d* w q + F5 ?. O8 B+ [1 v 1.白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette $ _* ?. x' b# T1 G8 d& l5 z 2.白灵菇扣鸭掌 Mushrooms with Duck Feet + g. _1 W! g) |7 R" I V 3.拌豆腐丝 Shredded Tofu with Sauce 1 [+ p D' f. L& X6 K 4.白切鸡 Boiled Chicken with Sauce 8 m: m$ s$ | p% O* w5.拌双耳 Tossed Black and White Fungus + n7 y) b1 Y e6.冰梅凉瓜 Bitter Melon in Plum Sauce i: H/ G6 z6 u0 A. i; h7.冰镇芥兰 Chinese Broccoli with Wasabi 3 X: c! p# o, g8.朝鲜辣白菜 Korean Cabbage in Chili Sauce s/ I: N, p5 e: G& y" q. G 9.朝鲜泡菜 Kimchi ' f) N8 u# |! x2 B. ?' A10.陈皮兔肉 Rabbit Meat with Tangerine Flavor 9 ~/ m i) \. O* ] 11.川北凉粉 Clear Noodles in Chili Sauce + C0 E: ~1 J$ O: L' k% o 12.刺身凉瓜 Bitter Melon with Wasabi , l8 d1 }3 q+ P 13.豆豉多春鱼 Shisamo in Black Bean Sauce # ?4 h$ H9 T+ A: y6 [; X" o/ S. E! Z+ q 14.夫妻肺片 Pork Lungs in Chili Sauce 9 ]: C1 l) K6 ?1 H3 h, I& P+ t15.干拌牛舌 Ox Tongue in Chili Sauce ! _- M. J f3 P' a9 _6 D% P16.干拌顺风 Pig Ear in Chili Sauce ' c* X6 w5 Z" A4 E2 Z, q: P17.怪味牛腱 Spiced Beef Shank ( _2 {6 O$ @$ A. }, H8 R! G+ x 18.红心鸭卷 Sliced Duck Rolls with Egg Yolk ( Z; o& Y3 n4 {* H4 r: ^4 o 19.姜汁皮蛋 Preserved Eggs in Ginger Sauce ( Z, d! B8 C( r. S 20.酱香猪蹄 Pig Feet Seasoned with Soy Sauce ; t4 Q, c7 [$ M# W 21.酱肘花 Sliced Pork in Soy Sauce ' l1 U, R, x: T$ U$ B; |' f8 w22.金豆芥兰 Chinese Broccoli with Soy Beans : U+ w3 p# B% q23.韭黄螺片 Sliced Sea Whelks with Hotbed Chives X0 ^" @8 Q3 b# Q) N- A2 D" n! a 24.老北京豆酱 Traditional Beijing Bean Paste 2 l7 P7 T. u1 V+ e 25.老醋泡花生 Peanuts Pickled in Aged Vinegar & v Z: Y. R0 c; o8 x 26.凉拌金针菇 Golden Mushrooms and Mixed Vegetables ' X$ [) q, s, L/ X27.凉拌西芹云耳 Celery with White Fungus + ~2 r4 P+ d# L: s+ H [# [5 l28.卤水大肠 Marinated Pork Intestines & H( g6 o) V& E29.卤水豆腐 Marinated Tofu 7 H: m' B A: P# v) R 30.卤水鹅头 Marinated Goose Heads - d5 G& q5 _; B; H3 p- T, W 31.卤水鹅翼 Marinated Goose Wings - W' I( M3 U2 C% ~' U( j0 F9 E 32.卤水鹅掌 Marinated Goose Feet % B# [ M7 C0 B% T8 k) ]. H33.卤水鹅胗 Marinated Goose Gizzard % |7 R( { o/ S/ c! e# ]+ m 34.卤水鸡蛋 Marinated Eggs 3 L) V% ^# G% v 35.卤水金钱肚 Marinated Pork Tripe 2 t. p: v8 i, Y- c2 n5 K36.卤水牛腱 Marinated Beef Shank 8 u* m9 Z( Y+ V* K; F( a' a 37.卤水牛舌 Marinated Ox Tongue ( E& y8 u* {. E% R4 O 38.卤水拼盘 Marinated Meat Combination 6 \9 b" h" E6 s- r/ h! v$ }39.卤水鸭肉 Marinated Duck Meat 7 i7 O8 z! d2 D3 y) ~40.萝卜干毛豆 Dried Radish with Green Soybean : I: n: W1 Y# @2 z( a 41.麻辣肚丝 Shredded Pig Tripe in Chili Sauce 9 Y8 O$ l2 N4 t5 M42.美味牛筋 Beef Tendon 4 J: M. X! X$ m 43.蜜汁叉烧 Honey-Stewed BBQ Pork 4 g5 D; T6 p$ _+ ]0 d0 R: W* W 44.明炉烧鸭 Roast Duck 6 z0 f4 s% |; C- I( O0 Y; d45.泡菜什锦 Assorted Pickles ( L6 d& G) W3 M4 I 46.泡椒凤爪 Chicken Feet with Pickled Peppers S) O% E& M6 }* F+ W47.皮蛋豆腐 Tofu with Preserved Eggs " g m: c- `6 ]5 p* ?1 R6 _ 48.乳猪拼盘 Roast Suckling Pig " k1 m' ~/ d- n4 E2 P 49.珊瑚笋尖 Sweet and Sour Bamboo Shoots 5 \ h* q8 r0 K. ~- h% U0 D50.爽口西芹 Crispy Celery , x3 a4 A! u' H# F; M# N' `5 p 51.四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus ! @6 H1 h& ~6 I" P- L& v2 _. } 52.松仁香菇 Black Mushrooms with Pine Nuts 3 |" {' u; M& h7 T8 S- U8 G" f53.蒜茸海带丝 Sliced Kelp in Garlic Sauce + f- p" V. I$ ~; k54.跳水木耳 Black Fungus with Pickled Capsicum " y2 y/ ?% o0 T55.拌海螺 Whelks and Cucumber / `2 c( p8 { @) u( R 56.五彩酱鹅肝 Goose Liver with White Gourd 6 ]/ g1 Z3 r! z: O5 S57.五香牛肉 Spicy Roast Beef 6 G% \" [2 _6 C/ g. z j7 i 58.五香熏干 Spicy Smoked Dried Tofu 6 S) Q; a; J. y! }$ i5 X b 59.五香熏鱼 Spicy Smoked Fish 1 ?: u0 m' w7 U8 K9 p5 e60.五香云豆 Spicy Kidney Beans . A7 w+ J0 r9 h" t6 x' c( s h 61.腌三文鱼 Marinated Salmon ) z" p$ U# ~. G* S 62.盐焗鸡 Baked Chicken in Salt $ r- J1 ]; A$ j; r: f3 v, W 63.盐水虾肉 Poached Salted Shrimps Without Shell / }$ B& H7 d' L2 E 64.糟香鹅掌 Braised Goose Feet in Rice Wine Sauce ; L2 G6 z6 N4 o5 ~; K3 h8 T/ V 65.酿黄瓜条 Pickled Cucumber Strips ; S& B2 w; [! Q 66.米醋海蜇 Jellyfish in Vinegar , X$ E4 Z$ v5 R2 `9 m- g67.卤猪舌 Marinated Pig Tongue ' _( O6 l; t- V; y( U9 e; F% k68.三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk ( g) t9 @- n0 O1 J( H, y+ V# [ O69.蛋衣河鳗 Egg Rolls Stuffed with Eel 4 h6 t8 }5 R/ ]9 w3 n" c# V5 w70.盐水鹅肉 Goose Slices in Salted Spicy Sauce 2 k$ m4 c, M+ Y3 T. S 71.冰心苦瓜 Bitter Melon Salad : X" D6 U P A& w' ~72.五味九孔 Fresh Abalone in Spicy Sauce 0 D- G5 _9 S! f73.明虾荔枝沙拉 Shrimps and Litchi Salad * R5 O6 E3 @ K0 Q74.五味牛腱 Spicy Beef Shank - u3 M( W. U0 q' C$ @: b5 ]: @9 J2 E 75.拌八爪鱼 Spicy Cuttlefish 2 }4 D" L7 Z$ f4 N76.鸡脚冻 Chicken Feet Galantine - m9 `3 o) {8 N% x8 L 77.香葱酥鱼 Crispy Crucian Carp in Scallion Oil 1 m# o% s. ?7 _6 B0 Q78.蒜汁鹅胗 Goose Gizzard in Garlic Sauce 7 J# t) N2 Z- K+ i7 F79.黄花素鸡 Vegetarian Chicken with Day Lily 9 k _1 @: B* q9 n 80.姜汁鲜鱿 Fresh Squid in Ginger Sauce 2 f |; d' z, f {/ G, q81.桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice " N% m& k: _* T' `- l0 Y1 K 82.卤鸭冷切 Spicy Marinated Duck ( C" r, |% U. B, E 83.松田青豆 Songtian Green Beans # }' x p/ O6 K. n ]+ e4 ?+ W+ n/ M 84.色拉九孔 Abalone Salad & L. T- b2 A/ K5 C85.凉拌花螺 Cold Sea Whelks with Dressing ; k7 ]- @4 ^' ~* Z" e86.素鸭 Vegetarian Duck 3 t0 O9 Y1 m3 i* ` 87.酱鸭 Duck Seasoned with Soy Sauce 1 i* J/ n" B! Y( V/ w* g 88.麻辣牛筋 Spicy Beef Tendon * k+ Z0 U1 v V! ^* f/ {89.醉鸡 Liquor-Soaked Chicken % ^4 l' m) {, w/ N; S- B 90.可乐芸豆 French Beans in Coca-Cola * x; ]& N: g: Z' R91.桂花山药 Chinese Yam with Osmanthus Sauce , j8 c" R+ _& _4 x5 p1 J% [92.豆豉鲫鱼 Crucian Carp with Black Bean Sauce 7 {- B, S% E4 x 93.水晶鱼冻 Fish Aspic 9 n* o/ }- O. O5 G, i5 `6 Y* f94.酱板鸭 Spicy Salted Duck ) k* L3 _* ^* n# G% g- Z+ F0 Q; A 95.烧椒皮蛋 Preserved Eggs with Chili & g* \7 |3 e+ j% R" l* k96.酸辣瓜条 Cucumber with Hot and Sour Sauce ) R: }& Z' q, R( Z. B0 A 97.五香大排 Spicy Pork Ribs ' U; V" ~% J8 |' g6 y2 f2 \98.三丝木耳 Black Fungus with Cucumber and Vermicelle 3 u$ Y3 r6 z# }& e# y3 A99.酸辣蕨根粉 Hot and Sour Fern Root Noodles $ O l( g0 |7 a% {0 o. B100.小黄瓜蘸酱 Small Cucumber with Soybean Paste ( v6 r# {+ s, X101.拌苦菜 Mixed Bitter Vegetables * }8 Y' ]9 b8 z k8 ~& m102.蕨根粉拌蛰头 Fern Root Noodles with Jellyfish 9 U3 J% d' Z8 B' o103.老醋黑木耳 Black Fungus in Vinegar 5 B6 q9 h8 |: o: f. Z3 k 104.清香苦菊 Chrysanthemum with Sauce * ^3 t1 Y3 g7 S: @& {5 | 105.琥珀核桃 Honeyed Walnuts - u- o% m! V3 u0 ^ 106.杭州凤鹅 Pickled Goose, Hangzhou Style 0 I2 }1 u* O2 V6 A% [ 107.香吃茶树菇 Spicy Tea Tree Mushrooms ! f2 |9 b2 C0 C, u% g7 C% o Q 108.琥珀花生 Honeyed Peanuts ]/ Y: p" m F9 l. }' L109.葱油鹅肝 Goose Liver with Scallion and Chili Oil 8 y+ u3 u: R& q! j9 E$ V 110.拌爽口海苔 Sea Moss with Sauce 4 X* N5 s# z+ \# a0 p111.巧拌海茸 Mixed Seaweed ' x- M: R* ?2 c9 o9 }5 Y 112.蛋黄凉瓜 Bitter Melon with Egg Yolk * b5 ]+ i: _+ D5 } 113.龙眼风味肠 Sausage Stuffed with Salty Egg " E# v( `! H& {$ k1 H& p114.水晶萝卜 Sliced Turnip with Sauce 8 I' a) U' t& Y, I8 m/ S115.腊八蒜茼蒿 Crown Daisy with Sweet Garlic . v3 o" S R O7 F/ V! @ 116.香辣手撕茄子 Eggplant with Chili Oil ) ?! f/ ^ S @9 i% O4 J0 L7 \7 @: I 117.酥鲫鱼 Crispy Crucian Carp L7 I Q6 M+ q" s9 L118.水晶鸭舌 Duck Tongue Aspic - R0 u. C* @/ K5 b119.卤水鸭舌 Marinated Duck Tongue - _- C6 h* E' @) }; d120.香椿鸭胗 Duck Gizzard with Chinese Toon % v0 q1 S% `5 V" i' q( d e e121.卤水鸭膀 Marinated Duck Wings 6 b" ?7 k. w1 T3 c h7 A122.香糟鸭卷 Duck Rolls Marinated in Rice Wine ( K- s4 u# u) q- U$ t( Y 123.盐水鸭肝 Duck Liver in Salted Spicy Sauce 9 Q" `0 u6 H3 E9 H124.水晶鹅肝 Goose Liver Aspic : [. ~0 M* A" r) \ 125.豉油乳鸽皇 Braised Pigeon with Black Bean Sauce ]5 c% M4 \9 E* G) f 126.酥海带 Crispy Seaweed ( y I% Z0 r! P0 i# L; A* G# j127.脆虾白菜心 Chinese Cabbage with Fried Shrimps / {$ F- X- N7 v' k# p7 I0 N 128.香椿豆腐 Tofu with Chinese Toon 4 _6 `5 d7 s1 [5 f; i) a) p! P129.拌香椿苗 Chinese Toon with Sauce & \; x* q* t- A. ]130.糖醋白菜墩 Sweet and Sour Chinese Cabbage 9 r! y# l$ |+ j3 n) ^0 V 131.姜汁蛰皮 Jellyfish in Ginger Sauce 4 \0 |5 s& I# f; [* ^% V. V3 B 132.韭菜鲜桃仁 Fresh Walnuts with Leek ; [* s2 b, I: F/ M6 `133.花生太湖银鱼 Taihu Silver Fish with Peanuts ' x5 F$ y" k7 u 134.生腌百合南瓜 Marinated Lily Bulbs and Pumpkin $ F* @4 j* u# v/ \135.酱鸭翅 Duck Wings Seasoned with Soy Sauce 3 m4 ~" _ x0 c* B: x 136.萝卜苗 Turnip Sprouts . E; n1 q+ U( G$ m% Q# |! X$ V9 c 137.八宝菠菜 Spinach with Eight Delicacies * P, d" v6 `2 `8 x: B, m: r 138.竹笋青豆 Bamboo Shoots and Green Beans ' v" U7 v" c W$ b! F$ V F e* w139.凉拌苦瓜 Bitter Melon in Sauce + {. {/ a* E3 q# {% G/ K 140.芥末木耳 Black Fungus with Mustard Sauce : m1 m4 Z4 z# R+ Y7 u* b ~8 \141.炸花生米 Fried Peanuts . A. m7 N0 Z. T Q# l/ R2 d 142.小鱼花生 Fried Silver Fish with Peanuts & ^. b- I' j( Q' y8 a2 K- E/ l7 Q 143.德州扒鸡 Braised Chicken, Dezhou Style 9 u7 D9 J% z$ q144.清蒸火腿鸡片 Steamed Sliced Chicken with Ham / T( J" ?4 ?- @" R 145.熏马哈鱼 Smoked Salmon " L% _6 v* U' o1 |- _" ~ 146.家常皮冻 Pork Skin Aspic : Z1 @0 M$ c. S4 D4 z3 T8 a147.大拉皮 Tossed Mung Clear Noodles in Sauce / ?3 _) U: B8 ?) N% ?% i: A 148.蒜泥白肉 Pork with Garlic Sauce 8 k! ^( z( N" G3 j) I9 ]- \9 B149.鱼露白肉 Boiled Pork in Anchovy Sauce 7 c$ \: i/ O" L% ?) h' |3 M: L& a2 t6 t150.酱猪肘 Pork Hock Seasoned with Soy Sauce % Q6 T" U5 F5 i2 C9 r9 W 151.酱牛肉 Beef Seasoned with Soy Sauce ! c& G: C+ v* K+ Z1 a6 f152.红油牛筋 Beef Tendon in Chili Sauce # ~3 y. A' u" \ s, z 153.卤牛腩 Marinated Beef Brisket in Spiced Sauce # r2 Z% Z; m" j154.泡椒鸭丝 Shredded Duck with Pickled Peppers # d' `, m7 r1 \0 e& J155.拌茄泥 Mashed Eggplant with Garlic 7 h- [% e6 L, o: f% N& h2 D! T! Q 156.糖拌西红柿 Tomato Slices with Sugar * }6 o; d% n4 i) J7 P157.糖蒜 Sweet Garlic - A" f. T! Q* Z% ~ I 158.腌雪里蕻 Pickled Potherb Mustard . ^( c- c: x) C/ G3 Y3 w" A0 D8 F* [159.凉拌黄瓜 Cucumber in Sauce
遨海湾-心灵的港湾 www.aosea.com
回复

使用道具 举报

 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
热菜(Hot Dishes) 0 E7 y7 q+ n- g" c1 M8 H, e7 H' m 猪肉(Pork) ' [/ C& @7 y- y7 d5 V5 m' `1. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage $ l2 S1 H/ j8 t. Z- |% T 2. 鲍鱼红烧肉 Braised Pork with Abalone , L6 \) `7 i1 L 3. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce 6 H4 y3 v' j! A4 X# h4. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce \4 L- Y& [! u* L. Z& l! N4 p7 l 5. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 5 n& K. h& N7 R8 z6. 潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style ' O1 K: c! p$ [2 c1 u2 U- H 7. 潮式凉瓜排骨 Spare Ribs with Bitter Melon,Chaozhou Style , x7 x' b* I/ _! T% h9 B 8. 豉油皇咸肉 Steamed Preserved Pork in Black Sauce / e) K2 f6 T; o. p& ^4 \: | 9. 川味小炒 Shredded Pork with Vegetables, Sichuan Style % {3 V. ^* N3 Q+ L; o. U 10. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes ' o4 K) b4 ~' ^$ T6 t: F7 z! O 11. 东坡方肉 Braised Dongpo Pork - [8 ^9 o a2 w3 V; L! R4 |12. 冬菜扣肉 Braised Pork with Preserved Vegetables 3 f; A8 p( j# @' S 13. 方竹笋炖肉 Braised Pork with Bamboo Shoots # L' v1 B; K6 T2 q) v" O 14. 干煸小猪腰 Fried Pig Kidney with Onion - j4 m+ l* N1 s: A. n 15. 干豆角回锅肉 Sautéed Spicy Pork with Dried Beans 3 E) U* ^: ~' F: T4 t" ~ 16. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken 1 l- w0 t! G5 o# m6 u+ l17. 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat) * _4 t e8 x1 g6 @( f# Q- O18. 怪味猪手 Braised Spicy Pig Feet $ Z# c! Y$ f \5 n$ k: w* i 19. 黑椒焗猪手 Baked Pig Feet with Black Pepper # E; i+ H+ q) f20. 红烧狮子头 Stewed Pork Ball in Brown Sauce ; R0 o" r! P) m+ w7 f0 S2 ~& W) V- B 21. 脆皮乳猪 Crispy BBQ Suckling Pig . x! U r/ U7 [7 w) N$ ^% w7 ^4 I0 _22. 回锅肉片 Sautéed Sliced Pork with Pepper and Chili - o- _+ t2 {( @8 l/ m4 Q( g6 a3 h23. 木耳肉片 Sautéed Sliced Pork with Black Fungus 2 s) r9 ]9 t/ X/ T4 r* H1 Z9 F24. 煎猪柳 Pan-Fried Pork Filet 0 B X/ }- \) c! q. G: D1 S! X 25. 酱烧排骨 Braised Spare Ribs in Brown Sauce & o8 H9 H% n) F+ {26. 酱猪手 Braised Pig Feet in Brown Sauce 3 H% X" c: c+ C( s Q+ B. v* o, s 27. 椒盐肉排 Spare Ribs with Spicy Salt 1 N! ~/ _- W/ u- L2 \6 k6 Q z28. 椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt ; @; z' Q* K! ^2 |% b3 F: ]29. 金瓜东坡肉 Braised Dongpo Pork with Melon 8 O! T. q5 ~+ h( _8 h/ \+ _# k [! w30. 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce 4 w- |. p' E. f; H$ ~) \' K31. 焗肉排 Baked Spare Ribs * z/ G; V8 s+ _ r 32. 咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce 0 z3 R! f3 p- x9 z' J0 x 33. 腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans 9 Q" \7 S0 K% l$ O9 @* e8 U+ A 34. 腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices / i% n8 x- W; w. d 35. 榄菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles , {- ~8 p0 N6 A/ V36. 萝卜干腊肉 Sautéed Preserved Pork with Dried Radish + j8 u- O A/ c' ]# b/ }3 `3 j37. 毛家红烧肉 Braised Pork,Mao’s Family Style - G K5 L& |' ?/ |9 P/ s 38. 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour 0 k0 B1 A' O# M, p4 y 39. 蜜汁火方 Braised Ham in Honey Sauce 2 o7 S6 u: }, k9 y" K40. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce 7 S3 G3 T8 U |1 e+ ?9 I41. 木须肉 Sautéed Sliced Pork, Eggs and Black Fungus , ~" u6 x+ H9 E1 Y7 O! {42. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro 0 {. T1 \- C: o# d9 { 43. 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole * e; I2 [( H# n* A, k% d) n 44. 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole ; S8 P" s2 X; o/ z* Z 45. 什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms 5 e d6 a! ~8 Z) |3 S' ?! D8 r 46. 什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 6 r6 {/ ~4 s% c. S3 K 47. 手抓琵琶骨 Braised Spare Ribs & G9 ?7 ?8 j9 w3 k _; z( X; J48. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 0 B- Q, ?0 [) t% V+ a$ J' E 49. 笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots - l" N( X9 H$ @% W) W4 B( G 50. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style / ^# Q0 v+ \8 o) |+ i 51. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple 1 I: k" \+ t; s+ m& P 52. 碳烧排骨 BBQ Spare Ribs ! M! S5 r4 F6 m) x 53. 糖醋排骨 Sweet and Sour Spare Ribs P! M2 i; _ t( B, R 54. 铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce % R. w4 ^$ I e6 B3 l55. 铁板什锦肉扒 Sizzling Mixed Meat : q4 M; c5 e* G5 Q. k4 k- ^ 56. 无锡排骨 Fried Spare Ribs, Wuxi Style % O; [0 e( t3 L& ]- O) \. Q57. 鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit ) w$ J6 |/ P0 Z3 N& l) r 58. 咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet 1 ?! r8 a; O+ A' }, \59. 香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce " m3 J9 `: h' f8 |7 s/ w( @ 60. 湘味回锅肉 Sautéed Pork with Pepper, Hunan Style 4 R0 w0 O! f% `1 _+ _" o 61. 蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup & M+ w% d% @" s$ f 62. 雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard " G) n# }( h! e8 T 63. 油面筋酿肉 Dried Wheat Gluten with Pork Stuffing 5 {% T& o# {' s/ a64. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) ' s1 i' X7 b r" t: A 65. 孜然寸骨 Sautéed Spare Ribs with Cumin ; j( p4 N. O6 Z1 C; g66. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce 9 ]) Y: b/ {. F; [8 J 67. 火爆腰花 Sautéed Pig's Kidney / k8 A1 p$ n! w68. 腊肉炒香芹 Sautéed Preserved Pork with Celery . g: D7 l$ M- P6 G 69. 梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek ! H& k8 \- y5 S9 q/ O: S) | 70. 糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat) - h H! d. l2 H1 G# O" E 71. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) / |7 j9 I+ Y# C7 ]6 M; ]0 Q' H) a 72. 珍菌滑炒肉 Sautéed Pork with Mushrooms 8 a1 a4 @' k$ t& Z4 L' K. Y/ R 73. 什烩肉 Roast Pork with Mixed Vegetables 6 A# H: l6 r3 C0 z9 a74. 芥兰肉 Sautéed Pork with Chinese Broccoli ( X( R+ i8 F# x! p! @75. 子姜肉 Sautéed Shredded Pork with Ginger Shoots & U3 e3 p5 G6 c* L3 `, V 76. 辣子肉 Sautéed Pork in Hot Pepper Sauce ' @9 A$ ^* c- U 77. 咖喱肉 Curry Pork 8 i6 k g3 N' D- Q9 N, L K: L$ T78. 罗汉肚 Pork Tripe Stuffed with Meat , k6 \& \0 e5 N9 O* f K 79. 水晶肘 Stewed Pork Hock * C, C4 w0 K! @% q0 s9 A 80. 九转大肠 Braised Intestines in Brown Sauce : D* x+ E* f6 I& S+ H6 D; y& [ 81. 锅烧肘子配饼 Deep-Fried Pork Hock with Pancake 7 N8 ]8 E. N* S 82. 两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces , W; _+ @9 w. q I6 ] 83. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu . Q# K* |9 j7 K' e- f84. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce % G/ g/ V" l' ~+ @2 M- n 85. 木耳过油肉 Fried Boiled Pork with Black Fungus " V; N& F5 _/ q \9 M; N 86. 海参过油肉 Fried Boiled Pork with Sea Cucumber / }& n# |; u) {$ n8 d8 ]1 X. ]% U 87. 蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic ) K: f1 l5 t' R' H! D3 Q0 T88. 红扒肘子 Braised Pork Hock in Brown Sauce . D: g! J; I6 e' F6 @8 f5 b 89. 芫爆里脊丝 Sautéed Shredded Pork Filet with Coriander * w( B4 c. k5 o$ {+ H90. 酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake - g) D: ~/ b4 D# V2 o; Z91. 溜丸子 Sautéed Fried Meat Balls with Brown Sauce - g# @) Z* I$ D4 G- Q) \" y 92. 烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce ; W8 P3 @/ s) l4 ^) A. L3 w: {93. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) . z4 Q' ?- @( ~8 P 94. 清炸里脊 Deep-Fried Pork Filet $ B) x' I0 I+ a7 {& G95. 软炸里脊 Soft-Fried Pork Filet ' a: e$ k$ M$ q, v: [9 g9 H7 m96. 尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper ; `9 z! i$ U% O6 Y97. 滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce % h. a4 E+ N$ e& e G98. 银芽肉丝 Sautéed Shredded Pork with Bean Sprouts ; \2 v% B+ s$ C, o4 T+ Q 99. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic ( c0 H2 g/ b/ @7 N" v/ w0 |100. 尖椒炒肥肠 Fried Pork Intestines with Hot Pepper / }! P# I" z; ^# C% W: x 101. 溜肚块 Quick-Fried Pork Tripe Slices 8 j% k0 M! N8 Z2 S+ X5 }( v102. 香辣肚块 Stir-Fried Pork Tripe Slices with Chili & k8 ^, x$ s6 J8 R6 a103. 芫爆肚丝 Sautéed Pork Tripe Slices with Coriander 4 a' Q* J2 F' P# h& ^104. 软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce , b3 P0 P8 S6 d9 N' R105. 芽菜回锅肉 Sautéed Sliced Pork with Scallion and Bean Sprouts 0 b3 v0 I; Q. E" O106. 泡萝卜炒肉丝 Sautéed Pork Slices with Pickled Turnip & j5 q Z# ]" E) T- G' v107. 米粉排骨 Steamed Spare Ribs with Rice Flour ; d; ^; a; X) L( R" r" E5 B 108. 芽菜扣肉 Braised Pork Slices with Bean Sprouts & O/ `) t! x+ M* b, i109. 东坡肘子 Braised Dongpo Pork Hock with Brown Sauce ; s9 X/ a9 l3 Y110. 川式红烧肉 Braised Pork,Sichuan Style / m* `, L& [6 n) w& E* n 111. 米粉肉 Steamed Pork with Rice Flour * b1 y; ?6 w8 s) J4 n* P 112. 夹沙肉 Steamed Pork Slices with Red Bean Paste ' b7 _& P3 I5 A6 a8 r. h) w113. 青豌豆肉丁 Sautéed Diced Pork with Green Peas 1 f# Q R7 m: W, G/ d 114. 蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork - a$ M& {5 F4 S- z115. 芹菜肉丝 Sautéed Shredded Pork with Celery & k5 I7 B! r" B4 b& c3 N 116. 青椒肉丝 Sautéed Shredded Pork with Green Pepper ' O* y: U' o& l' B c. g 117. 扁豆肉丝 Sautéed Shredded Pork and French Beans , C# {5 y( M1 a8 n t118. 冬笋炒肉丝 Sautéed Shredded Pork with Bamboo Shoots 5 B+ M) d, M4 U: s: S# ] J119. 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing , n2 ~% m; i$ F0 H. v M$ r 120. 脆皮三丝卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots ( O9 O- l$ t: ]7 N7 q 121. 烤乳猪 Roasted Suckling Pig 5 C' r. S0 N6 A0 `122. 红烧蹄筋 Braised Pig Tendon in Brown Sauce ! q. g8 A/ C! s b* j123. 清蒸猪脑 Steamed Pig Brains ; m) l6 s& }- n* h 124. 蛋煎猪脑 Scrambled Eggs with Pig Brains o% m" q/ a# c+ J5 B! \- @125. 菜远炒排骨 Sautéed Spare Ribs with Greens 1 I7 j+ r3 q1 H 126. 椒盐排骨 Crispy Spare Ribs with Spicy Salt ! E# ^; H: _ G! |127. 芋头蒸排骨 Steamed Spare Ribs with Taro / |! U7 r) D; w9 z: h, n% Y7 x128. 蝴蝶骨 Braised Spare Ribs / n9 p5 S' U3 F9 Z7 @% h5 {* F 129. 无骨排 BBQ Spare Ribs Off the Bone & a0 [ R4 `3 N4 q 130. 辣白菜炒五花肉 Sautéed Streaky Pork with Cabbage in Chili Sauce 9 E1 c* v* x* i+ A6 ?2 t$ a) h131. 酒醉排骨 Spare Ribs in Wine Sauce 7 ]" C( a9 z! \9 e. G. @1 X132. 无骨排 BBQ Boneless Spare Ribs 1 c5 ]7 [0 p* s4 T/ V0 {' i: y133. 香辣猪扒 Grilled Pork with Spicy Sauce ( ^+ q, e$ O- j m" H/ S$ B134. 云腿芥菜胆 Sautéed Chinese Broccoli with Ham ( @ |! t1 W( H4 V* {135. 板栗红烧肉 Braised Pork with Chestnuts 5 z) w- J0 S- s* H2 r( O" X9 K5 D136. 小炒脆骨 Sautéed Gristles ' k: E0 t) g; W) ^9 m+ t 137. 酸豆角肉沫 Sautéed Sour Beans with Minced Pork * k, g- V9 I6 S4 m 138. 五花肉炖萝卜皮 Braised Streaky Pork with Turnip Peel , B6 [) g- t: Z139. 腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables $ W4 ^. u# }/ f- v140. 竹筒腊肉 Steamed Preserved Pork in Bamboo Tube # Z- A6 Z4 ]+ ]4 I6 ]$ P8 k5 j5 m 141. 盐煎肉 Fried Pork Slices with Salted Pepper 5 w" {( ?7 Y0 _# K; n' G# D 142. 猪肉炖粉条 Braised Pork with Vermicelli ( X" x: a7 b1 Q" P; s8 f! V 143. 芸豆焖猪尾 Braised Pigtails with French Beans " w" A/ w6 X7 O) i N9 |. a 144. 干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas . s8 `. x. G! |( ]$ V145. 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce / [$ z' s( K# Z- ^: S' G# u0 D$ ?146. 蛋黄狮子头 Stewed Meat Ball with Egg Yolk
遨海湾-心灵的港湾 www.aosea.com
回复

使用道具 举报

 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
牛肉(Beef) A' m; x% I' m( F* G0 k 306. XO酱炒牛柳条 Sautéed Beef Filet in XO Sauce $ ~+ @6 E/ w3 F2 K307. 爆炒牛肋骨 Sautéed Beef Ribs ' Q) N/ C n. ~: n. C2 ~. T 308. 彩椒牛柳 Sautéed Beef Filet with Bell Peppers ) y) C, T9 y- n 309. 白灼肥牛 Scalded Beef + R$ |0 \7 h, \5 r( c" l310. 菜胆蚝油牛肉 Sautéed Sliced Beef and Vegetables in Oyster Sauce 6 N5 }+ l/ Z5 l) T# o311. 菜心扒牛肉 Grilled Beef with Shanghai Greens 6 k- |% C- {0 a# E312. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style 0 V( q, V; n" U 313. 川汁牛柳 Sautéed Beef Filet in Chili Sauce, Sichuan Style ! Y3 K% h; a/ p* {( `314. 葱爆肥牛 Sautéed Beef with Scallion 1 w5 `2 p. {5 j* i# {1 u$ J2 a315. 番茄炖牛腩 Braised Beef Brisket with Tomato / p' f$ ^: ^# _! o( K0 K 316. 干煸牛肉丝 Sautéed Shredded Beef in Chili Sauce ; B3 e0 }- {4 J( E9 ^0 A+ J 317. 干锅黄牛肉 Griddle Cooked Beef and Wild Mushrooms : h/ J$ V5 e+ ] 318. 罐焖牛肉 Stewed Beef en Casserole ( y; F, p) \# i' \9 p5 y# s319. 锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce * ~0 T* f' m/ G( J. G320. 锅仔萝卜牛腩 Stewed Beef Brisket with Radish * L6 }6 F$ a" K# }! n321. 杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper ' |1 n A- N1 F! ?% `- w, N4 G322. 蚝皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce & A0 r7 b, W5 W323. 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper ! U+ r2 u V' S7 E% t0 h 324. 黑椒牛柳 Sautéed Beef Filet with Black Pepper ) t: L/ ^0 Y7 f E d H& P( p 325. 黑椒牛柳粒 Sautéed Diced Beef Filet with Black Pepper , G0 c- o# d( o" z" r1 s2 n( g( Z 326. 黑椒牛柳条 Sautéed Beef Filet with Black Pepper * N4 x+ t/ l& z' S7 m+ e) n 327. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper 8 t( a w' B$ }* I9 s 328. 红酒烩牛尾 Braised Oxtail in Red Wine ' {4 x% ]* ~6 H& |4 | 329. 胡萝卜炖牛肉 Braised Beef with Carrots 4 M" I S0 f. {2 Q7 e 330. 姜葱爆牛肉 Sautéed Sliced Beef with Onion and Ginger 2 Q; b9 w* x5 H* t6 G8 }& h3 ]0 W. p/ _331. 芥兰扒牛柳 Sautéed Beef Filet with Chinese Broccoli # F, w k6 D/ `0 d) I/ v 332. 金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic * V- a+ `* u. N5 U333. 牛腩煲 Braised Beef Brisket en Casserole ' C. O8 p: A8 S% \! g F334. 清汤牛丸腩 Consommé of Beef Balls " A$ O: H* K, D' T335. 山药牛肉片 Sautéed Sliced Beef with Yam * _' s' t* [- e' Q9 F 336. 石烹肥牛 Beef with Chili Grilled on Stone Plate ! V% T' `2 U: t+ V4 c g337. 时菜炒牛肉 Sautéed Beef with Seasonal Vegetable . w/ H! O/ z& w2 {* B338. 水煮牛肉 Poached Sliced Beef in Hot Chili Oil % g) f* S6 ~, z4 m5 t% x P 339. 酥皮牛柳 Crispy Beef Filet * c0 l+ a d: Y/ l' u/ T" T; H 340. 铁板串烧牛肉 Sizzling Beef Kebabs / A/ }# b6 D9 o341. 铁板木瓜牛仔骨 Sizzling Calf Ribs with Papaya # r S' ?2 J8 S% v8 g1 H$ G$ R' a2 u342. 铁板牛肉 Sizzling Beef Steak 4 E9 ^5 C6 s1 I3 b, S1 L 343. 土豆炒牛柳条 Sautéed Beef Filet with Potatoes + R# H P6 A: F# h, ~, j8 g 344. 豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce ! T. g3 q1 h8 v9 S6 {345. 鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms + n6 E; |6 c- s346. 鲜椒牛柳 Sautéed Beef Filet with Bell Peppers 2 J4 ?6 U; W+ Q6 r5 [( Z347. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce 9 H/ F4 Z; R$ @ 348. 香芋黑椒炒牛柳条 Sautéed Beef with Black Pepper and Taro * q' d6 B) S- |7 i349. 香芋烩牛肉 Braised Beef with Taro + b$ R# q* [8 W7 n350. 小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper ; o8 j; O/ `# N% N7 u351. 小笋烧牛肉 Braised Beef with Bamboo Shoots : K S4 c2 O' m8 k9 I/ [4 Q352. 洋葱牛柳丝 Sautéed Shredded Beef with Onion + x" y. U& r) C7 e" V8 v" Z353. 腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts ! |7 s9 T3 ]+ x354. 中式牛柳 Beef Filet with Tomato Sauce, Chinese Style % Z _( T1 Y: a9 |) o0 z355. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style 0 [. _& U( y- i8 c1 F+ b356. 孜然烤牛肉 Grilled Beef with Cumin 6 I/ T* L, j5 D V# b% |$ a357. 孜然辣汁焖牛腩 Braised Beef Brisket with Cumin 8 S9 ]/ B7 J& r3 g 358. 家乡小炒肉 Sautéed Beef Filet, Country Style 7 Q8 C o, s- d2 N+ S6 d h( r359. 青豆牛肉粒 Sautéed Diced Beef with Green Beans 8 b! F4 G! B' U360. 豉油牛肉 Steamed Beef in Black Bean Sauce . e0 x4 F3 i4 g, W: T361. 什菜牛肉 Sautéed Beef with Mixed Vegetables - y$ @6 a+ B; k- I+ `$ x# H362. 鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) ( F+ ]) G# k7 `- {$ v363. 芥兰牛肉 Sautéed Beef with Chinese Broccoli $ I e/ n- {5 M3 J 364. 雪豆牛肉 Sautéed Beef with Snow Peas 1 K0 R0 E! S) W2 Z6 U" H365. 青椒牛肉 Sautéed Beef with Pepper and Onions % J% p2 a+ d& z; B- F( ` 366. 陈皮牛肉 Beef with Dried Orange Peel $ w, q0 x1 x' U7 E9 ~% u" Z5 r. j9 m" h 367. 干烧牛肉 Dry-Braised Shredded Beef, Sichuan Style ; C* K" J0 [4 {; ]& `+ g 368. 湖南牛肉 Beef, Hunan Style ' V8 c5 T4 n4 s 369. 子姜牛肉 Sautéed Shreded Beef with Ginger Shoots & u3 D8 b4 |+ X3 X. \370. 芝麻牛肉 Sautéed Beef with Sesame 7 R; g& O, n6 h4 N% y/ M" n 371. 辣子牛肉 Sautéed Beef in Hot Pepper Sauce $ X- Q' L1 q! k. m 372. 什锦扒牛肉 Beef Tenderloin with Mixed Vegetables . h4 U0 Y- F) j" V 373. 红烧牛蹄筋 Braised Beef Tendon in Brown Sauce ) ^: p, g, r6 k+ h* F4 \ 374. 三彩牛肉丝 Stir-Fried Shreded Beef with Vegetables : e, u+ e6 E8 H8 T 375. 西兰花牛柳 Stir-Fried Beef Filet with Broccoli 7 ~7 p" ^, D7 M$ Q376. 铁锅牛柳 Braised Beef Filet in Iron Pot 2 D4 O# `+ N8 }. @( R! [( c2 J; F 377. 白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms $ G) u: I/ P2 d 378. 芦笋牛柳 Stir-Fried Beef Filet with Green Asparagus 7 D; M l9 J3 g 379. 豆豉牛柳 Braised Beef Filet in Black Bean Sauce 1 ^ \8 Z; f: B7 T0 u n/ ? 380. 红油牛头 Ox Head with Hot Chili Oil ; D$ p- h' e3 e: x/ G* o% v381. 麻辣牛肚 Spicy Ox Tripe h5 S& m l: \3 C0 ~/ K7 } 382. 京葱山珍爆牛柳 Braised Beef Filet with Scallion / u7 H# K6 E; r+ n383. 阿香婆石头烤肉 Beef BBQ with Spicy Sauce / l7 {# N0 E% @384. 菜远炒牛肉 Sautéed Beef with Greens : L# x) K% K. y 385. 凉瓜炒牛肉 Sautéed Beef with Bitter Melon 0 d$ y- l9 t: p/ o# n' o! J9 ]; i386. 干煸牛柳丝 Sautéed Shredded Beef : j n( x" q' w' y( e387. 柠檬牛肉 Sautéed Beef with Lemon ) w: s& h- i, B) Q( a6 K# |/ |388. 榨菜牛肉 Sautéed Beef with Pickled Vegetable 8 p, G- p- Y+ X3 O' x) ^389. 蒙古牛肉 Sautéed Mongolian Beef , Q5 U# Z/ {2 m3 B1 I- L! f 390. 椒盐牛仔骨 Sautéed Calf Ribs with Spicy Salt ' i/ h4 v6 b$ X5 s7 {391. 辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce . X* b% J- ]0 a7 y' Q392. 荔枝炒牛肉 Sautéed Beef with Litchi 4 x9 s: M* ^9 p9 m' G. _8 Y4 C6 m$ d( y 393. 野山椒牛肉丝 Sautéed Shredded Beef with Wild Pepper 3 k( ?6 m v+ C 394. 尖椒香芹牛肉丝 Sautéed Shredded Beef with Hot Pepper and Celery 8 i/ D4 e S* g; C7 g. J395. 堂煎贵族牛肉(制作方法:黑椒汁、香草汁) Pan-Fried Superior Steak ( with black pepper sauce : w E) x' ?. N; Y2 u( w1 Q/ vanilla sauce) 7 `0 I2 B/ Z, p) {. _0 r396. 香煎纽西兰牛仔骨 Pan-Fried New Zealand Calf Chop 9 R( K8 R( k2 `, t% Y: T 397. 沾水牛肉 Boiled Beef 3 |4 m* H; Q' q! V% F* T 398. 牛肉炖土豆 Braised Beef with Potatoes . t- X6 J. a& M6 Q: [9 c3 P399. 清蛋牛肉 Fried Beef with Scrambled Eggs ! s# p3 }# {& g- K { 400. 米粉牛肉 Steamed Beef with Rice Flour $ s+ v5 n. d0 W, Y6 Y8 d401. 咖喱蒸牛肚 Steamed Ox Tripe with Curry 0 b& ^5 ~9 ]* Z" A+ V' |4 O" }& x402. 芫爆散丹 Sautéed Ox Tripe with Coriander
遨海湾-心灵的港湾 www.aosea.com
回复

使用道具 举报

 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
羊肉(Lamb) 1 b. {$ t& O2 X3 `; v0 O) L H Z403. 葱爆羊肉 Sautéed Lamb Slices with Scallion 9 b9 J3 p7 C* W- @: r404. 大蒜羊仔片 Sautéed Lamb Filet with Garlic " a- H4 ^4 w8 C$ \ 405. 红焖羊排 Braised Lamb Chops with Carrots 4 F! U. m( p' j9 Q406. 葱煸羊腩 Sautéed Diced Lamb with Scallion 0 v3 E) X: P7 j, a0 [- ^407. 烤羊里脊 Roast Lamb Tenderloin , K4 t3 ?0 q8 N! {5 _& C( W408. 烤羊腿 Roast Lamb Leg $ d6 X1 z# P8 L" I: m$ j1 A 409. 卤酥羊腿 Pot-Stewed Lamb Leg & J4 r+ E2 t3 r+ T) p8 U7 u 410. 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley % k$ H5 _8 ^& ?: } 411. 支竹羊肉煲 Lamb with Tofu Skin en Casserole $ v6 ?& v# Z' F7 M, o9 U; s412. 纸包风味羊排 Fried Lamb Chops Wrapped in Paper 9 r! {3 ^* q3 [1 w1 g 413. 干羊肉野山菌 Dried Lamb with Wild Truffles 2 w, _/ `3 e& K( c8 o) @ 414. 手扒羊排 Grilled Lamb Chops ; h; G7 T6 D1 b8 A8 X# ^6 j 415. 烤羔羊 Roasted Lamb ! Q/ T* ~3 ~6 k- t6 u 416. 蒙古手抓肉 Mongolian Boiled Lamb 5 S( a3 Q! f, z5 I0 b2 t# G 417. 涮羊肉 Mongolian Hot Pot ) K$ w& H. Z" ], n7 {- d418. 红烧羊肉 Braised Lamb in Brown Sauce ; K* Z$ ]- r8 G( m% K! d0 \419. 红焖羊肉 Stewed Lamb in Brown Sauce ! ~2 B0 O1 _) P3 P# s! ?' Q) y$ _: ?! x 420. 清炖羊肉 Double Boiled Lamb Soup 7 y, u) g& Y% X. @9 T3 [ 421. 回锅羊肉 Sautéed Spicy Lamb 2 {* T3 h, o5 S5 O 422. 炒羊肚 Sautéed Lamb Tripe * _: G) t- V& k8 ]5 O 423. 烤全羊 Roast Whole Lamb 2 d, c' H3 Y) l) _ 424. 孜然羊肉 Fried Lamb with Cumin # i- G# ^( ^( u; o. p 425. 羊蝎子 Lamb Spine Hot Pot ) ` i$ L% V( @ [& r 5 i* q2 v, h% n. u( Y . v/ @3 H, p5 R4 G % Z% o0 W4 g( h& a( ]8 e' L* V1 ]3 U5 f& V! W2 E -- § Dubito, Ergo Cogito, Ergo Sum § -- ; j' ?0 o' T$ s& p8 N6 d & b7 ~" F- x# Z 7 I) p& m' x' {) N, x ; D$ @! D6 f' h+ r2 O3 x6 f! XDreamWorks : ^& i9 _* D; A1 K' L; t+ }. u# I1 J; l# l" ` 八品主簿(英语版优秀会员) / C: ?: ?; W1 s$ V- R3 n: M4 \. Y, O) ^, k1 q% a7 z ' T$ w& V! u. o- [" s* u帖子: 957 & o% q1 J/ y% V9 p0 ^注册: 2007-11-274 c& G& Z) m3 W& p2 ]2 J9 z! e1 j 来自: London0 K- @% i" a' q 4 m- v8 x; p& @ 6 U0 }4 t6 Q0 L5 v V# N0 W 2008-07-11 on 17:39 9 _ d# h( |" J7 e ' ^. S0 B; m3 m8 u3 ~禽 蛋 类 (Poultry and Eggs) : D: C. e' ?* C% m+ }426. 巴蜀小炒鸡 Sautéed Chicken with Hot and Green Pepper * \' Y( O* u9 B l1 e& v427. 扒鸡腿 Grilled Chicken Legs }0 X* l: p! K; C, `% B! y- S 428. 扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast 5 @( q" N# Z. {! F5 z* a+ ?0 O429. 白椒炒鸡胗 Sautéed Chicken Gizzards with Pepper 0 ^3 Q; U0 h: [. l Q& H 430. 板栗焖仔鸡 Braised Chicken with Chestnuts 8 i" \6 b9 t; z7 W 431. 川味红汤鸡 Chicken in Hot Spicy Sauce, Sichuan Style # s8 |- m6 d: N, X0 t! [5 x, O432. 脆皮鸡 Crispy Chicken 3 B* X. P" i8 j F- E7 f6 E. G( z 433. 大千鸡片 Sautéed Sliced Chicken , S( {' J+ D% m7 ~- i8 A! k434. 大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu 3 Y. E8 p* k6 s 435. 当红炸子鸡 Deep-Fried Chicken 1 h# {# {* E' f 436. 翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham ' w- X1 @+ w0 G5 U 437. 双冬辣鸡球 Sautéed Chicken Balls with Mushrooms and Bamboo Shoots * Z+ r4 M3 z( }6 g3 Y* W5 p438. 芙蓉鸡片 Sautéed Chicken Slices in Egg-White ; p ?$ f. }! M1 T+ H: K" v9 x9 |; I439. 干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce ; [. }; B I' \& s4 v3 C C2 z8 N 440. 干锅鸡 Griddle Cooked Chicken with Pepper 7 s: \6 a, l; n0 J; n/ Z6 _% I441. 干锅鸡胗 Griddle Cooked Chicken Gizzard 6 y- k" O3 ?# ~: {; T/ o 442. 宫保鸡丁 Kung Pao Chicken # s3 m' `% {# ~9 e7 G: `443. 枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry m: @( T, T4 H% N 444. 花旗参炖竹丝鸡 Braised Chicken with Ginseng & j2 N9 E6 }( Z( R445. 鸡茸豆花 Minced Chicken Soup % z9 T8 @2 m. Z6 `446. 姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion " K# y3 ]6 `- N6 p7 [) Q+ E447. 金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus m; L+ `" s1 r448. 咖喱鸡 Curry Chicken " m- ]# N$ r t% W T. o 449. 可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce 4 C! W5 J& H: ^& y 450. 鸿运蒸凤爪 Steamed Chicken Feet / R( P) }4 J+ c# U% S& M451. 客家盐焗鸡 Salt Baked Chicken, Hakka Style 8 Z5 L8 ^% k. _1 ^; \4 `$ P |452. 莲藕辣香鸡球 Sautéed Spicy Chicken Balls with Lotus Roots 6 e6 \( ?5 B) ] 453. 罗定豆豉鸡 Braised Chicken in Black Bean Sauce 9 n/ O O3 D, k0 W I6 |454. 南乳碎炸鸡 Fried Chicken Cubes with Preserved Tofu / ~3 l( A' e2 r 455. 啤酒鸡 Stewed Chicken in Beer & S* \% M$ L0 |9 d/ c( l; v456. 飘香手撕鸡 Poached Sliced Chicken P' D3 \6 N- V) t! } 457. 麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables * i2 g1 a' b! @9 l% S+ \ 458. 荠菜鸡片 Sautéed Sliced Chicken with Shepherd's Purse / U; ^& i0 m* m- v/ ^/ i% B4 y459. 鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms 9 v7 @% V7 A5 c# y1 S460. 沙茶鸡煲 Chicken with BBQ Sauce en Casserole % y7 D: v. Y! C$ O+ |9 d- O461. 沙姜焗软鸡 Salted and Steamed Chicken with Ginger 3 u! o% E: |) f; P462. 砂锅滑鸡 Stewed Chicken and Vegetables en Casserole ( |. F0 [2 R2 N+ I% A9 o( z1 x9 o 463. 烧鸡肉串 Roast Chicken Kebabs 9 R0 j" Z4 v9 T' f, h, a% y7 a1 d464. 时菜炒鸡片 Sautéed Sliced Chicken with Vegetables : f) m; [4 j; \0 G+ @: I1 D( E465. 江南百花鸡 Chicken, South China Style 5 _1 }* a/ O- _ G! u466. 四川辣子鸡 Sautéed Diced Chicken with Chili and Pepper, Sichuan Style ( b+ Z7 E- _8 `' G( T9 i# [) X 467. 酥炸鸡胸 Deep-Fried Crispy Chicken Breast - T: S7 s" g2 l 468. 铁板豆豉鸡 Sizzling Chicken in Black Bean Sauce ; z+ V, J) P9 w1 ~' X: q9 r* m; o469. 铁板掌中宝 Sizzling Chicken Feet / A% n* i: L9 _; e5 P6 m. l) o, \ 470. 鲜人参炖土鸡 Braised Chicken with Ginseng 3 s C# T& H+ ]4 E1 s% @471. 香扒春鸡 Grilled Spring Chicken 4 n, P& x% s+ M2 a3 j 472. 杏仁百花脆皮鸡 Crispy Chicken with Shrimp Paste and Almonds U; B# t! G8 R! F' s7 |473. 杏香橙花鸡脯 Sautéed Boneless Chicken with Almonds in Orange Dressing ?# a+ D$ I5 @% k2 `" ?* p# U 474. 腰果鸡丁 Sautéed Diced Chicken and Cashew Nuts d! U/ I2 C8 ~9 I, J3 L! P" A475. 一品蒜花鸡 Deep-Fried Chicken with Garlic 1 z8 S- H7 f- w2 e% i; r. i476. 鱼香鸡片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) & ^0 v+ O! _) _! Q+ o( K 477. 汁烧鸡肉 Stewed Chicken in Sauce $ a7 N1 O2 \2 }6 n478. 美极掌中宝 Sautéed Chicken Feet in Maggi Sauce 5 h: d" [$ S0 m8 v0 l0 h% [ 479. 青瓜鸡丁 Sautéed Diced Chicken with Cucumber : O( e, a7 q* ]# J- ?" C" B8 Y) ? 480. 什菜鸡 Sautéed Chicken with Mixed Vegetables * b( Z) a% n# E0 D3 g& O 481. 芥兰鸡 Sautéed Chicken with Chinese Broccoli 3 s6 U1 s6 ]' a( J/ U$ \ 482. 雪豆鸡 Sautéed Chicken with Snow Peas 6 f3 f! T6 s7 F( R$ X4 P 483. 甜酸鸡 Sweet and Sour Chicken % B- i1 J0 s, P; H) E \/ n 484. 陈皮鸡 Chicken with Dried Orange Peel $ S1 K4 ~5 j6 a( s$ f" ]( ? 485. 干烧鸡 Dry-Braised Chicken in Chili Sauce 8 ]* X# O3 I; p' i: A486. 柠檬鸡 Sautéed Chicken with Lemon 1 `4 Y, }$ e; P' |: U487. 湖南鸡 Chicken,Hunan Style 1 q1 Y# i2 Q1 y 488. 子姜鸡 Sautéed Chicken with Ginger Shoots * ~/ Z+ ~4 a4 M1 w; O489. 豆苗鸡片 Sautéed Sliced Chicken with Pea Sprouts / m" `# ?6 y, g4 u2 c9 T3 ~490. 炸八块鸡 Deep-Fried Chicken Chunks 0 t. s% M' C4 E491. 三杯鸡 Stewed Chicken with Three Cups Sauce ' W6 Y" t- r& R3 h, F 492. 葱油鸡 Chicken with Scallion in Hot Oil / Z# U3 f8 d" E 493. 香酥鸡王 Crispy Chicken - g8 C( Z' T, l' W w 494. 金汤烩鸡脯 Braised Chicken Breast in Pumpkin Soup ( H4 q1 Q b! u# Y495. 芫爆鹌鹑脯 Sautéed Quail Breast with Coriander 7 n3 F0 h1 k) X5 x3 s- C. i 496. 枣生栗子鸡 Stewed Chicken with Jujubes, Peanuts and Chestnuts + n4 x7 [* |7 p! S& {497. 西兰花鸡片 Stir-Fried Chicken Slices with Broccoli , R8 t3 ?* `8 }+ v. P% y* A- r498. 白灵菇鸡片 Stir-Fried Chicken Slices with Mushrooms 9 k: A" ^* n4 G" R" E4 v. _499. 芫爆鸡片 Sautéed Chicken Slices with Coriander ' M% B& d, \) P+ o& {. {0 m 500. 芦笋鸡片 Sautéed Chicken Slices with Green Asparagus " O1 H5 ?) @( e& f1 Z" u501. 鸡丁核桃仁 Stir-Fried Diced Chicken with Walnuts 1 y: b+ l5 p6 y# } 502. 甜酸鸡腿肉 Stir-Fried Sweet and Sour Chicken Leg 6 c$ ~& ~- `. V6 S 503. 怪味鸡丝 Special Flavored Shredded Chicken 1 X0 s7 e5 V0 Y) j 504. 口水鸡 Steamed Chicken with Chili Sauce ( o2 v0 O/ o' R5 s% z 505. 鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) " E: U9 I, P8 t7 B506. 葱姜油淋鸡 Chicken with Ginger and Scallion Oil 8 z4 P, T+ D% t* m 507. 菜远鸡球 Sautéed Chicken Balls with Greens , \, Y% E' g6 j% g3 W508. 豉汁黄毛鸡 Sautéed Chicken with Black Bean Sauce + @4 x3 Z2 Q/ d6 s, d: i4 H+ e* K4 v509. 子罗炒鸡片 Sautéed Sliced Chicken with Ginger and Pineapple , p1 z# R @* d7 C3 g1 t4 W 510. 龙凤琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp * n* R# |9 \3 P2 Z) O# r/ ?) V 511. 糖醋鸡块 Braised Chicken in Sweet and Sour Sauce 0 _' q! C8 t/ p% T4 P9 y" a 512. 蜜糖子姜鸡 Honey-Stewed Chicken with Ginger Shoots 7 E6 j) |0 o* Y( @513. 苹果咖喱鸡 Curry Chicken with Apple ; _( e# ~% i; O+ S) p" R+ c0 e 514. 糊辣仔鸡 Pepper Chicken ( _3 B4 ` ]( l7 ~6 U0 r515. 美极葱香鸡脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce 5 h6 t! \1 G7 B! b& m516. 清蒸童子鸡 Steamed Spring Chicken ) B T; g! K8 p 517. 贵妃鸡 Chicken Wings and Legs with Brown Sauce 3 N& Y \) g2 K9 e$ ?) W518. 江南百花鸡 Steamed Chicken Skin with Shrimp Paste ! T3 I6 V7 c T6 }; _. D# r) u 519. 烤鸡 Roast Chicken $ V7 v1 o6 S# b6 u$ k520. 符离集烧鸡 Red-Cooked Chicken, Fuliji Style + O, \; Z# f& ] 521. 道口烧鸡 Red-Cooked Chicken, Daokou Style s) j6 G& t+ O5 j 522. 酱鸡 Chicken Seasoned with Brown Sauce * Y9 I) F6 N: A& J523. 熏鸡 Smoked Chicken 7 K8 k3 f: b/ W6 Y7 l! B* s 524. 五香鸡 Spiced Chicken 3 S5 B3 A# y. x# K9 }. j8 Z525. 椒盐鸡 Chicken with Spicy Salt 0 }9 B4 ~ k: E& m5 I 526. 麻辣鸡 Chicken with Chili and Sichuan Pepper ! Q& h$ H' ]7 p527. 茶香鸡 Red-Cooked Chicken with Tea Falvor 5 O8 F$ K: |- A7 r6 ?6 s! k& O" T* E 528. 金钱鸡 Grilled Ham and Chicken ) R( k% q# u. C) x 529. 芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce ' _0 ]6 p4 Y5 _ S% s* p 530. 叫化鸡 Beggars Chicken (Baked Chicken) ) j# ]- _- Z1 z8 K% Y4 a 531. 江米酿鸡 Chicken with Glutinous Rice Stuffing * ?; W+ y9 ]7 T g h8 k1 Q 532. 富贵鸡 Steamed Chicken with Stuffing " U" a1 E ]/ i$ B- C 533. 纸包鸡 Deep-Fried Chicken in Tin Foil : H5 D( W4 J5 B5 r7 ? L/ k4 _534. 清蒸全鸡 Steamed Whole Chicken 8 x0 e6 t0 n+ { [ 535. 半口蘑蒸鸡 Steamed Chicken with Truffle ; y- m# s7 |# p! X1 N( k, H' e [ 536. 炸鸡肫肝 Fried Chicken Gizzards - b- n9 K+ M1 Q" H5 A, n' b537. 一鸡三吃 A Chicken Prepared in Three Ways 1 p7 r7 m! h0 Z" g: ]4 y; e 538. 牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls 7 P, R+ B, w+ Q4 l7 D' K" F539. 广州文昌鸡 Sliced Chicken with Chicken Livers and Ham 9 u" L; n5 z' R1 z 540. 荸荠鸡片 Sautéed Chicken Slices with Water Chestnuts / b* |7 M4 U, D% v 541. 时蔬鸡片 Sautéed Chicken Slices with Seasonal Vegetable % i8 s9 N; i. n, q0 ]: z542. 汽锅鸡翅 Steam Pot Chicken Wings 9 m0 {; E2 a, c' e8 j543. 清蒸全鸭 Steamed Whole Duck % s7 A/ n5 c* N/ ]# Y! m ~* X 544. 柴把鸭 Steamed Duck with Bamboo Shoots and Ham 2 s6 s9 E5 ]; t 545. 脆皮鸳鸯鸭 Two-Coloured Crispy Duck with Minced Shrimps Stuffing 6 z' o3 s7 W4 G' I+ f& ^546. 全聚德烤鸭 Quanjude Roast Duck # r! {) m9 ?: r: J" E3 N* }( T- e547. 面鱼儿烧鸭 Roast Duck with Fish-Like Dough ( o, H) ?* {" P" ^5 c- h6 o 548. 双冬鸭 Duck Meat with Snow Peas and Mushrooms - e" ]6 h. e' S' l 549. 子姜鸭 Sautéed Duck with Ginger Shoots ' C' T) O% d8 ~# z, ]/ y5 P$ v550. 魔芋烧鸭 Braised Duck with Shredded Konjak - t( a5 Z1 D" X, r( {! Q' g551. 五香鸭子 Spiced Duck with Tofu - f( j% |0 q7 j6 V; f8 m; T# O5 ^ 552. 盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf . ~( D: z' r2 ~" Y6 {2 R5 X* E) ^2 { 553. 鸭粒响铃 Fried Diced Duck 8 l( u3 \! F( O) [+ @0 N0 ^! w& l; r554. 青椒鸭肠 Stir-Fried Duck Intestines with Green Pepper 9 h" B: x6 |" i6 Z! S8 a# U1 k; w 555. 糟溜鸭三白 Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver ! i) J6 }0 Q+ o% q 556. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) ; [) [, H! N0 Y557. 香熏鸭腰 Frangrant Smoked Duck Kernel ! Q- w+ B/ M; y( l558. 盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf . }0 a: p8 m, S' h3 W! D8 v1 Y 559. 口水鸭肠 Duck Intestines with Chili Sauce 7 `5 D; }+ w8 I! k2 O560. 芥末鸭掌 Duck Feet with Mustard 5 `4 `+ {) E. Y561. 火爆川椒鸭舌 Stir-Fried Duck Tongues with Sichuan Chili 7 @8 W- J* |- |# K+ y9 Q+ x 562. 八珍发菜扒鸭 Braised Chicken with Assorted Meat and Thread Moss 1 M$ g( u4 D- ~8 ?2 x; J 563. 赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus ; A. o5 ?$ J5 B' D' T 564. 蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce 2 x5 q( r; V+ d) I* Y# N- [3 t: a 565. 香荽鸭翼 Stir-Fried Duck Wings with Coriander & [$ {2 s% o; p* R( Y7 i/ o 566. 香酱爆鸭丝 Sautéed Shredded Duck in Soy Sauce ; T. W5 T4 p; [567. 北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables + c5 [ k% \+ V! `/ k568. 北京烤鸭 Beijing Roast Duck ' O- U7 i) W, v6 ^ 569. 彩椒炒火鸭柳 Sautéed Roast Duck with Bell Pepper , {3 d1 A& E* u& o8 G4 t% ~$ l570. 虫草炖老鸭 Stewed Duck with Aweto ; T3 N; Q% @/ D, Y3 s 571. 蛋酥樟茶鸭 Deep-Fried Smoked Duck with Egg Crust 8 `! V7 u* @5 k0 u; G5 l9 D 572. 冬菜扣大鸭 Braised Duck with Preserved Vegetables - E; K/ r1 Z/ P& d573. 参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry 0 `" M" ?6 H0 U$ I$ E' ] 574. 豆豉芦笋炒鸭柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce : L J* D. _1 V6 w575. 火燎鸭心 Sautéed Duck Hearts 4 o; m6 _% h; E- l576. 酱爆鸭片 Sautéed Sliced Duck in Soy Sauce ; ^# ~8 `: R3 O: q: O! T 577. 罗汉扒大鸭 Braised Duck with Mixed Vegetables # s' m( B3 u( p7 E) Z0 R- z578. 樱桃汁煎鸭胸 Pan-Fried Duck Breast in Cherry Sauce ' q! `% ?* i( q: h7 K579. 蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce 9 Z9 D! Q0 s* ?9 W/ ` 580. 汽锅虫草炖老鸭 Steam Pot Duck with Aweto 0 V+ W3 Z. P0 k581. 芋茸香酥鸭 Deep-Fried Boneless Duck with Taro Puree 5 U/ y6 k4 P8 y& n- P& B4 j5 D582. 雀巢鸭宝 Sautéed Diced Duck Meat in Potato Basket % N: M1 X4 E% J: B583. 黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper # a. u. e' X9 c- h. A4 G584. 烩鸭四宝 Braised Four–Delicacies of Duck / w* s0 m: t' N* e1 o585. 黄豆煮水鸭 Stewed Duck with Soya Beans ; d3 d4 W' b E+ U& ~: ~ 586. 生炒鸭松 Sautéed Minced Duck on Lettuce Leaf 8 V% [* q% n% t5 h' `587. 酸梅鸭 Braised Duck with Plum Sauce : a {( r& I6 f6 o- p0 p: `( }' c) [ 588. 香辣炒板鸭 Sautéed Salted Duck with Hot Spicy Sauce 2 `* G* ^9 ~) P7 i& }4 ^ 589. 香酥脱骨鸭 Crispy Boneless Duck ! w+ i( l4 K' J: m590. 香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf 7 N- b! O9 ~# ~8 s m591. 酥皮鸭丝盅 Crispy Shredded Duck ) ?5 ~7 B1 W" n5 Q" V( f592. 荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro ' K+ \ V" M( U7 ?2 k593. 辽参扣鹅掌 Braised Goose Feet with Sea Cucumber 6 D2 e' G9 V3 N% ~, e! z- e 594. 菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce ; y2 }7 u- B1 _$ G& b6 D. r 595. 松茸扒鹅肝 Grilled Goose Liver with Matsutake . w& x* L* B( g( `596. 香煎鹅肝 Pan-Fried Goose Liver 0 m& @; j$ C+ b* s7 f5 v+ k, B3 i 597. 野菌鹅肝 Pan-Fried Goose Liver with Wild Mushrooms 6 P3 |3 Z7 t+ M0 D9 K& A6 p 598. 川式煎鹅肝 Fried Goose Liver,Sichuan Style & m# ^4 E; ]. g599. 潮州烧雁鹅 Roast Goose, Chaozhou Style 1 ^) H# ~. F) E: `& B1 ?6 |600. 红烧石歧项鸽 Braised Pigeon 7 z3 a8 ^# y& `: f. t601. 冬草花炖鹧鸪 Stewed Quail with Aweto b I0 b* ]0 P) k602. 豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce ) m5 ]' p: S2 p z. H7 T/ x- W 603. 酥香鹌鹑 Crispy Quail with Sesame " u% h; @ x* R2 Q* K# \/ v# W 604. XO酱爆乳鸽脯 Sautéed Pigeon Breast in XO Sauce ( Q2 ^9 D5 g+ Y 605. 北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham % v0 s" r, E% K4 J1 M, a7 ]: _7 P 606. 菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables - {5 R) t+ F8 g* i( y, |! E. k607. 脆皮乳鸽 Crispy Pigeon 6 Z7 j8 R0 q7 ?) q$ b1 H1 Z; ^/ W608. 吊烧乳鸽王 Roast Pigeon ' u% x6 ]/ @$ C+ d& u5 C 609. 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves x# ~+ p( e' Z# l! ^( H6 @8 n+ I610. 红酒烩鸽脯 Braised Pigeon Breast in Red Wine ( i; c/ e& ?: }6 W8 I" M m! U 611. 金柠乳鸽脯 Sautéed Pigeon Breast in Lemon Sauce 5 J9 ?6 w: l2 G$ m* {3 ~0 u$ y612. 烧汁香煎鸽脯 Pan-Fried Pigeon Breast 4 E: f* k6 \' E1 B8 X613. 生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf - k# `: b7 @8 p7 ]; f: _614. 时菜炒鸽脯 Sautéed Sliced Pigeon Breast with Vegetables ! E+ ]2 H9 W1 \6 W- X; J" ~615. 天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber 6 |3 g# N3 v- B& }" u# u2 i0 |) B616. 云腿骨香炒鸽片 Fried Sliced Pigeon with Ham " M0 Q- [, M" R; Y/ e- e; v8 O617. 咸鸭蛋 Salted Duck Egg ( [+ x# e& l3 g( b 618. 卤蛋 Marinated Egg * A) F" J# N# E" v" A. ` 619. 煮鸡蛋 Boiled Egg - }; B+ H; w" W620. 糟蛋 Egg Preserved in Rice Wine , M) O! V; _ S$ W4 N621. 荷包蛋 Poached Egg ) w& o; E% r# _622. 煎蛋 Fried Eggs 5 z+ x: e0 A! V: q623. 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves n9 [# C* F% `% ]. c9 a9 l624. 蟹肉芙蓉蛋 Crab Meat with Egg White 1 O8 k4 B) ?; o# E1 x625. 虾酱炒鸡蛋 Scrambled Egg with Shrimp Paste . n( q2 W: G( L" Y" @2 j* V626. 韭菜炒鸡蛋 Scrambled Egg with Leek ' I9 d. @& u1 o4 e8 t627. 葱花炒鸡蛋 Scrambled Egg with Scallion . |* X5 U4 b5 ^3 [5 V; M: x 628. 蛤蜊蒸蛋 Steamed Egg with Clams 2 H$ d) U; L' d5 B9 F629. 鸡肝炒蛋 Scrambled Egg with Chicken Liver 2 N: s" y# j. R' ~: ^$ h- U" d8 [" t; C 630. 白菌炒蛋 Scrambled Egg with Mushroom & m* J- S+ P5 x- b4 U631. 火腿炒蛋 Scrambled Egg with Ham 7 |; }. E- {* j0 E- j% ~ 632. 燕窝鸽蛋 Bird’s Nest with Pigeon Egg 6 h5 p) K9 T4 f$ d4 Q. m- I+ u633. 时菜鹑蛋 Quail Egg with Vegetables 0 \* ` Y. k6 }, T) ^634. 鹑蛋炒碎肉 Fried Minced Meat and Quail Egg / O) M# B0 t, h3 k, f! b1 I 635. 菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables + p6 x6 ?* c! y% {636. 蛋羹 Egg Custard
遨海湾-心灵的港湾 www.aosea.com
回复

使用道具 举报

 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
其 他 肉 类 (Other Meat) ! y2 ?: ?3 ~6 m$ @ 637. 茶树菇炒鹿片 Sautéed Venison Filet with Tea Tree Mushrooms ) M. i" G/ u0 s; o9 U- Y# V 638. 馋嘴蛙 Sautéed Bullfrog in Chili Sauce & L" r* j# G" q' X) W9 Z% O639. 笼仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper + X. z$ Z$ }% l640. 泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers 7 w$ M: c# E2 {- x9 M 641. 麻辣玉兔腿 Sautéed Rabbit with Hot Spicy Sauce ; F" y% Y% Z* G% u5 G642. 炸五丝筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion / D$ ~: u) x! g' D& M. q8 ]643. 酸辣蹄筋 Hot and Sour Beef Tendon , w/ V7 m8 I) [! S; ^' n1 y' A644. 温拌腰片 Spicy Pig Kidney ( [2 w/ W7 p' [' Y 645. 鱼腥草拌米线 Special Rice Noodles 4 p$ v: Z' b. l2 z3 E$ a1 V: | 646. 辣味红扒鹿筋 Spicy Deer Tendon " {1 Q& V, U6 p9 F 647. 爽口碧绿百叶 Tasty and Refreshing Ox Tripe 1 W) |, w2 j( k9 e648. 炸炒脆鹿柳 Deep-Fried Crispy Deer Filets : L+ u5 v# l2 | 649. 水煮鹿里脊 Sautéed Deer Tenderloin in Hot Chili Oil 5 ~, Z+ I3 ? g* N, `650. 山城血旺 Sautéed Eel with Duck Blood Curd 9 A @# [: F$ X& v+ J 651. 红烧家兔 Braised Rabbit + C- @1 d- R: Y 652. 红烧鹿肉 Braised Venison in Brown Sauce 3 t- K6 {8 m% e# @( d653. 炸麻雀 Fried Sparrow " K! c5 ?/ F. f D* W" T 654. 麻辣鹿筋 Braised Spicy Deer Tendon
遨海湾-心灵的港湾 www.aosea.com
回复

使用道具 举报

 楼主| 发表于 2008-7-21 23:13:00 | 显示全部楼层
蕈 类 (Mushroooms) 4 K/ s+ @$ ]4 x& J% v655. 豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts ! [! M0 H. x/ P656. 川菜白灵菇皇 Braised Mushrooms in Chili Sauce : ~& r) [, u8 Y* ^ 657. 干锅茶树菇 Griddle Cooked Tea Tree Mushrooms " `$ h9 q- j( P8 h$ G# P658. 荷塘焖什菌 Stewed Assorted Mushrooms with Lotus Roots # o: a& Q, y1 Y1 \6 p5 Q* e 659. 黄焖山珍菌 Braised Wild Mushrooms in Brown Sauce ' F# i5 k1 I, K2 y660. 蚝皇原汁白灵菇 (每位) Braised Mushrooms in Oyster Sauce(per person) 1 r& e- j" P" p% ^+ ]9 k 661. 鸡油牛肝菌 Braised Boletus in Chicken Oil 2 B$ w8 S. C+ a$ d/ ~. C! {8 T( P; p662. 三色鲍鱼菇 Sautéed Abalone Mushrooms and Vegetables ' x6 p: ~( t3 h663. 砂锅三菌 Braised Assorted Mushrooms en Casserole . L# r$ Z. u" E' u2 ]9 N5 l! r$ V; v 664. 烧汁烩南野山菌 Braised Mushrooms in BBQ Sauce 0 \" b) _/ {) j3 E1 q665. 山菌烧豆腐 Braised Tofu with Mushrooms ( D4 k# [2 A+ o. B: _; y666. 双仙采灵芝 Sautéed Mushrooms with Broccoli ( t2 E6 R! i4 Z( c! P7 i 667. 双鲜扒鸡腿菇 Braised Mushrooms and Vegetables , R ^# Q8 H6 q r) }3 C- \/ Y 668. 酥炸山菌 Deep-Fried Mushrooms . v5 E- @2 L: Y" o; V8 C- ~ 669. 酸辣炒姬菇 Sautéed Fungus with Hot and Sour Flavor % f+ ~; t B' v6 |# p670. 泰式煮什菌 Boiled Assorted Mushrooms in Thai Sauce 4 k8 [; x' j: E* Z. Y( S3 y671. 鲜蘑炒蜜豆 Sautéed Mushrooms with Sweetened Kidney Beans , u7 r0 ]) l) s1 ? 672. 香草蒜茸炒鲜蘑 Sautéed Fresh Mushrooms with Garlic and Vanilla " H) X4 K, ]0 |% T# w1 J! @ 673. 香菇扒菜胆 Braised Vegetable with Black Mushrooms " L$ e8 g- ?5 J; p( j+ v674. 野菌烧豆腐 Braised Tofu with Mushrooms & F% G& {* R: c% j: X 675. 鱼香牛肝菌 Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce) 8 u. x! u& t) g H( ~/ c( j" t 676. 鲍汁花菇 Braised Mushrooms in Abalone Sauce 8 B9 g6 Y$ E' O! t2 e0 _ 677. 烩滑籽菇 Braised Mushrooms in Sauce 2 E! I9 ?0 Q9 B5 a678. 干贝鲜腐竹草菇 Braised Dried Scallops with Straw Mushrooms and Tofu Skin 3 f& @' {1 R) [' p 679. 清汤干贝鲜蘑 Consommé of Dried Scallops and Mushrooms ! {9 c: S6 |. `: d5 O 680. 四宝菌烧素鸡 Braised Deep-Fried Tofu with Mushrooms
遨海湾-心灵的港湾 www.aosea.com
回复

使用道具 举报

 楼主| 发表于 2008-7-21 23:13:00 | 显示全部楼层
海鲜类 (Seafood) % q7 g; \! H C2 N4 t 681. 白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms * E( [$ c# T9 t1 { 682. 鲍鱼海珍煲 Braised Abalone and Seafood en Casserole ( G% z1 U h6 O' L( Q( n9 F, e683. 百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps ' p( H9 t0 t5 G4 }( l684. 鲍鱼烧牛头 Braised Abalone with Ox Head ' ~1 h. a8 n7 I! F& M685. 鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken + V# t9 R: V* B. J& @, X2 C686. 碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables ! H( ?) U3 Z# J+ |- A687. 碧绿原汁鲍鱼 Braised Abalone with Vegetables 3 Q ?8 B' D# c$ H6 V 688. 锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake 4 A$ T% e% _0 J689. 蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce ! F/ T c- a" F+ }5 L3 L 690. 蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce # A. i: H: n- d" W2 ]691. 红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird's Nest # I) Z5 p8 S( v# _692. 红烧鲍鱼 Braised Abalone 9 d9 U w7 X3 n7 f+ s( o- l. Y693. 红烧南非鲍 Braised South African Abalone 3 }* r0 w+ W1 O 694. 金元鲍红烧肉 Braised Pork with Abalone 2 [* ]9 u4 H4 w! N7 M% H G$ o695. 龙井金元鲍 Braised Abalone with Longjing Tea * F# n: g) d7 j3 o696. 美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans . W S, ~2 ^- M( I0 m& Z# D* M3 s 697. 银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts 3 D# V3 I; R6 [9 u! s$ t. N6 \698. 鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce 6 z2 C' w. e! ?; D( r) m699. 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce 4 Y* Q7 g& C- a+ m700. 鲍汁豆腐 Braised Tofu in Abalone Sauce ! j) f/ J- x# B4 v; V7 q8 l' h 701. 鲍汁鹅肝 Braised Goose Liver in Abalone Sauce 5 A$ s- g6 J) ~5 N# u$ c4 y702. 鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce ' e ?* W# u; Y6 ~ 703. 鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce 9 H4 _) g/ L( ~+ [& s) g. x _" R 704. 鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce . ^& }- g6 N4 I5 w$ P- {705. 鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce + ^7 M& X8 ?5 e. a 706. 鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce - C) b% E6 ~$ K! Z* q7 j 707. 鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce 1 F; F( O% u5 _+ \708. 鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce 6 V6 B' [* d5 u. P$ r. r 709. 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce - u# @1 ^3 b" J( |% T8 y710. 鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce * B X1 R* W5 c& r, D' w3 z! X711. 鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce ; A( K0 q0 @& K; B% J: d712. 鲍汁牛肝菌 Braised Boletus in Abalone Sauce : r: i8 d% C9 ^2 k 713. 白玉蒸扇贝 Steamed Scallops with Tofu Y. I- u) w, \$ D 714. 北极贝刺身 Scallops Sashimi ( N' k: K) Q) M 715. 碧绿干烧澳带 Dry-Braised Scallops with Vegetables & G. _) D" x6 g/ { 716. 碧绿鲜带子 Braised Scallops with Vegetables / p t* j; i8 k1 \" k- I3 J717. 宫保鲜带子 Kung Pao Scallops . o2 d# l) A" f5 c$ U718. 鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg 2 q3 u7 U) }9 X- }719. 果汁银元带子 Fried Scallops in Fresh Fruit Juice ; v! a+ q t. ^) |" D% V5 v. S720. 姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion 9 I0 J( q( J' X: I 721. 酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce 3 h4 |1 }/ V" ]' }3 e# O6 | 722. 金银玉带 Sautéed Scallops and Mushrooms 2 T, Q5 g+ m# E7 X723. 千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion) ~$ o( v, z/ o: t 724. 扇贝(蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce) ; s$ n6 y9 a+ i! g725. 碳烧元贝 BBQ Scallops ! v# j2 I5 l# i- Y( i5 m& P( ` |726. 铁板酱爆带子 Sizzling Scallops with Chili and Vegetables 4 o* O$ b# V- j$ @, g727. 夏果澳带 Sautéed Scallops with Macadamia 2 V/ m2 f) k8 W$ B' I! K _/ b728. 鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit % N' m; k. ]7 C; b( f 729. 珍宝炒带子 Sautéed Scallops with Cashew Nuts : h" L# P2 p @. H, d3 H, O1 ? 730. 干煎带鱼 Deep-Fried Ribbonfish " ~7 V! b9 Y% M y: `731. 多宝鱼(清蒸,豉汁蒸 过桥) Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) 8 }1 N9 I/ s: a' f' t 732. 芝麻炸多春鱼 Deep-Fried Shisamo with Sesame 5 F. ]4 O; I7 l+ D) ^: D: y- m733. 脆炸桂鱼 Fried Crispy Mandarin Fish 3 M: G6 {# K/ A1 f$ G4 p; g7 G734. 干烧桂鱼 Dry-Braised Mandarin Fish V/ }$ f$ s7 A/ g735. 桂鱼(清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) , R! B4 c4 X: y$ A% w7 ^ 736. 清蒸桂鱼 Steamed Mandarin Fish ! D; `# O! c3 a% }( N& D737. 松鼠桂鱼 Sweet and Sour Mandarin Fish 8 u8 G# y2 a- q. k) O# Z | 738. 豆腐烧鱼 Fried Fish with Tofu . W1 Q5 K: l7 T( Z8 S739. 百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp . K) X& b/ d2 Q8 z9 M% h 740. 葱爆海参条 Sautéed Sea Cucumber with Scallion 2 ]. F# {) u: j' F/ s0 _741. 葱烧海参 Braised Sea Cucumber with Scallion 4 w& _: B/ |; k* S 742. 高汤京葱扒刺参 Braised Sea Cucumber with Scallion 2 Y9 n7 S v8 J; b! f H4 _+ b743. 海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole 2 Z. T9 \) ~ L/ Z6 s# `( g( D 744. 蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce % ?: i4 `7 u: l& ]7 Q745. 红烧牛头扣辽参 Braised Sea Cucumber with Ox Head 2 n. ~- G/ r3 E ^( u' ^ 746. 京葱扣辽参 Braised Sea Cucumber with Scallion ) l( D2 a! t' l# {747. 京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion ' g) W( d$ U% v1 Q! C; F' L) h8 Y748. 木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya 0 f: [! ^; [, J" `; |3 ]( _+ b5 O 749. 生焗海参煲 Baked Sea Cucumber en Casserole : }' I- V+ ^( | 750. 双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole ' ^9 x: R) ?/ Y8 L* {" I751. 虾仔烧海参 Braised Sea Cucumber with Shrimp Roe 0 \% b) |, P' P: L 752. XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce ' i; q1 ]+ N0 I" `0 d753. 东古一品螺 Sautéed Whelks in Soy Sauce . @: I* P- x" t. Z7 S 754. 麻辣响螺片 Hot and Spicy Sliced Sea Whelks 2 U4 ^1 q$ e: B 755. 响螺烧梅花参 Braised Sea Whelks and Sea Cucumber 3 {+ B3 A e0 l9 B# P) \1 H" t 756. 海鲜脆皮豆腐 Fried Tofu with Seafood 1 D. { O8 ^! {! O& }4 h757. 海鲜豆腐 Braised Tofu with Seafood ) b. p2 }$ |6 Q( W O; N) ]7 Y7 W9 R758. 海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole 5 d5 }3 m, F9 z. X K& ^759. 海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus % U+ D- p, j9 [6 p/ q) J" j760. 红花汁烩海鲜 Braised Seafood in Saffron Sauce g6 x0 s+ V3 x2 I" c F 761. 夏果海鲜 Sautéed Seafood with Macadamia # m& D E5 n" C. Z& _762. 黄立仓(豉汁蒸,干煎,红烧) Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) " `2 G% Y( M! ?/ i/ L/ s4 \& G/ Q 763. 红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu $ q5 k. B+ C0 x* y 764. 葱焅河鲫鱼 Braised Crucian Carp with Scallion & t* Q1 u: R; m: w4 |" E* E- _- ` 765. 竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor ; H; Q* Q" T2 g" c 766. 白汁拆烩鲢鱼头 Stewed Silver Carp Head % ^% v" J; M. S7 f4 r8 z6 m( V; t7 B$ q: S 767. 豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce 1 o7 N( o7 x& X4 `/ {# n q 768. 莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves $ E- [" S! M1 e' Y$ Y6 a 769. 豆瓣鲈鱼 Braised Perch in Soy Bean Paste 6 D7 @# G1 @3 V! F- _770. 锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard : A5 C" n4 q1 t- y2 U; v771. 鲈鱼(清蒸,红烧,锅仔泡椒煮) Perch (Steamed/Braised/ Stewed with Marinated Chili) ; T/ h |1 b/ `: ]772. 蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce 4 Q( W1 O" n: z1 H+ s2 x 773. 烧烤鲈鱼片 Char-Grilled Perch Filet & `; D* d" @( ^3 X { 774. 香滑鲈鱼球 Sautéed Perch Balls ' _5 U' |" S; t; h775. 豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce + p/ I1 M0 r9 j( b) \ 776. 烧汁鳗鱼条 Sautéed Eel in Spicy Sauce _% ~2 Z C9 ` p" R% [" {777. 生炒鳗片 Sautéed Eel Slices 4 Z- q: p! ?6 p8 }+ ^778. 蒜香鳗片 Sautéed Eel Slices with Garlic 8 y6 [0 r5 ?# D8 ~8 ~ \7 u779. 碳烧鳗鱼 BBQ Eel 6 G8 \5 W$ `5 I- A. d 780. 雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard 7 I' ~4 B% L- ? 781. 鲶鱼烧茄子 Braised Cat Fish with Eggplant ) } M) _2 J6 c) s782. 白灵菇扣裙边 Braised Mushrooms with Turtle Rim 9 z! J# _: S2 t1 T+ Y 783. 白汁烧裙边 Stewed Turtle Rim , m$ g" j" G$ P3 m K, ^ 784. 百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp , i0 L6 K( `0 S- W785. 冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup 2 c; d. H! F# M0 q$ @" C786. 炒蟹 Sautéed Crab * K. ^, C1 R. [ g 787. 虫草蒸裙边 Steamed Turtle Rim with Aweto 9 e# O/ n' k7 S! e! I8 G/ u788. 葱姜肉蟹 Sautéed Crab with Ginger and Scallion 1 `' f3 ]( P$ n; g0 y789. 羔蟹(花雕酒蒸,姜葱炒,椒盐) Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt) ) ]8 ?9 v' X; v8 p( J( {3 E 790. 枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup 1 {2 ]0 E2 D3 U) }! y+ z: n) O) C 791. 黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce * e8 d0 k% h% ]) ^8 Z 792. 红花蟹(潮式冻蟹,清蒸,姜葱炒) Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion) ; p5 O5 W# _+ P! c4 _" q) {0 S 793. 红烧甲鱼 Braised Turtle in Brown Sauce + K0 C% I& r+ a6 E& V) i. g0 c: q 794. 淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan + \* X+ j' S; [7 Y) F 795. 黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk * r' n5 J' g* I( `9 e6 | 796. 甲鱼烧肉 Braised Turtle with Diced Pork : F- d* p; S6 d1 |. D. i797. 辣酒煮花蟹 Boiled Crab with Chili in Liquor ) z ]( ?. Z. F8 E798. 龙须蟹枣 Fried Crab Meat 1 }5 v" p3 C7 K4 A* n 799. 清炖甲鱼汤 Stewed Turtle in Broth . l9 ]/ ]' }, p; d+ j# M- S800. 清蒸甲鱼 Steamed Turtle # l% a+ W" K7 F) y: w801. 肉蟹(姜葱炒,清蒸,椒盐) Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt) . x2 q. X1 E6 e+ ^( u802. 松茸裙边 Braised Turtle Rim with Mushrooms # ~+ |# z; V( I 803. 土茯苓炖山龟 Stewed Turtle with Sarsaparilla & _& E( f8 h: E 804. 香辣蟹 Sautéed Crab in Hot Spicy Sauce % }& y: A# w3 I9 _ 805. 洋参炖甲鱼 Stewed Turtle with American Ginseng ' O6 J9 m: [: a$ C6 b* M 806. 油酱毛蟹 Braised River Crab with Soy Paste ! }: [& y' Q+ S807. 蟹黄一品锅 Stewed Tofu with Crab Roe ) `) O* Z- G5 f4 \, B808. 原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer 0 u* n# W; [& w" x: W8 A- f 809. 西柠三文鱼排 Grilled Salmon Steak with Lemon . }1 B0 I( e4 _# b810. 杭椒虾爆鳝 Sautéed Shrimps and Eel with Hot Green Pepper 8 [5 F5 u2 }" m811. 家乡鳝鱼 Sautéed Eel with Hot and Green Pepper # ?, Y: `; }+ K! W812. 金蒜脆鳝球 Deep-Fried Eel Balls with Garlic ! r, V# J) f$ S9 [3 B) C( i9 ` 813. 清炒鳝糊 Sautéed Mashed Eel ! F$ W6 ?% }& I3 E. I 814. 砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole 5 J M" |3 f+ b) t! I* |, Y815. 铁板沙爹鳝球 Sizzling Eel in Satay Sauce % g) M/ h K4 ~5 J- Z6 _, o7 M( A816. 鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce) . P, ~8 }; c& \, b, I# @5 D9 ^817. 五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce 5 a; }8 D1 x" J* \/ ?8 | 818. 咸菜大鳝煲 Stewed Eel with Preserved Vegetables en Casserole ( i9 t+ I5 C; x1 M 819. 香油蟮糊 Braised Shredded Eel with Sesame Oil - q% {6 X* K" [9 V3 C" S- ` 820. 红烧长江鲥鱼 Braised Hilsa Herring 3 g+ r: h: b6 ^0 ^' t& \0 A 821. XO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO Sauce # @1 P* i8 G- g! }# t% |822. XO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce ; L1 ~( p- g7 n4 _# p 823. 澳洲龙虾(刺身,上汤焗,椒盐) Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) 4 D) a# s( s6 |3 \) u: C' O* @5 Z0 | 824. 豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce 9 ?5 c1 c8 {; _825. 串串辣子虾 Shrimp Kebab with Hot Pepper Sauce " I! Z, j9 c! z/ L" K7 p' L' ]! z: @826. 翡翠虾仁 Sautéed Shrimps with Broccoli % L* b; p6 e3 P* } 827. 干大虾 Fried Prawns with Sweet Sauce 8 z2 M" r; m$ \1 }, O1 z$ |2 d 828. 干烧大虾 Dry-Braised Prawn with Ham and Asparagus $ [! j G8 D0 C: \ A2 I829. 宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns ' @/ V, c( |) s 830. 宫保虾仁 Kung Pao Shrimps 5 h# F0 d7 W, W; u8 ]' K831. 茄汁虾仁 Sautéed Shrimps with Tomato Sauce 3 o$ [7 c0 g& e: {" O1 F3 L832. 咕噜明虾球 Sweet and Sour Shrimp Balls , g/ @$ `$ P5 V9 v 833. 果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce 5 ?( Z9 H' G) I/ `834. 海鲜汁扒大虾 Grilled Prawns with Seafood Sauce + A# p4 i: u2 Y; _( m& p835. 煎烹虾仁 Fried and Simmered Shrimps 7 ^% r8 c# [9 N2 W/ |- I* }- ?& F 836. 姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion ' G6 b/ _5 l8 g% p 837. 椒盐大虾球 Deep-Fried Prawn with Spicy Salt / N( x8 A }% g5 f 838. 椒盐头爪 Deep-Fried Lobster Heads and Claws with Spicy Salt ( x! x8 X4 ?8 d. N, `. D839. 芥末虾球 Deep-Fried Prawn Topped with Mustard & N7 K% {9 `; J' _840. 金沙玉米虾 Fried Shrimps with Corn and Salted Egg York ) W5 N+ L6 x1 O" o! ?, |9 }' g$ h& n3 m 841. 金丝虾球 Braised Shrimp Balls & x, Y1 l/ q, c% f, P$ M: Q842. 金银蒜蒸大花虾 Steamed Prawns with Garlic 3 k0 p6 W( d* R0 L* \, g843. 韭菜炒河虾 Sautéed Shrimps with Leek 0 y# {8 E" z9 w+ S0 e+ v844. 麻婆龙虾仔 Mapo Baby Lobster(Braised in Chili Sauce) + E8 k1 q& W; i' d" Z845. 蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce 2 u8 H. w+ l+ d% a* m9 c0 ~- r4 {% g 846. 清炒水晶河虾仁 Sautéed Shelled River Shrimps 4 ^, c% _: k8 y5 } G9 ?/ p) w 847. 沙律明虾球 Sautéed Shrimp Balls Salad , T$ k) S$ s: m' |848. 水晶虾仁 Sautéed Shelled Shrimps ) N, j" L+ q8 T, ~- W' { 849. 蒜茸蒸大虾 Steamed Prawns with Garlic ' \+ h- ~' C9 _7 E {850. 笋尖炒虾球 Sautéed Prawns with Bamboo Shoots * j% L; A) j k% w$ ] 851. 泰式辣椒炒虾仁 Sautéed Shrimps with Chili, Thai Style & @' \8 N% L' o: a852. 糖醋咕噜虾球 Sweet and Sour Prawn % e' i: g& q8 e2 q" {! h853. 鲜果沙律虾 Prawn Salad with Fresh Fruits + e! m1 ~6 L; f2 E( e M854. 鲜豌豆炒河虾仁 Sautéed Shrimps with Fresh Beans * L9 p' ?1 L* @6 U 855. 香葱白果虾 Sautéed Shrimps with Gingko and Scallion * O& N$ q1 E0 |& X! L. x, e 856. 香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus |5 G6 \4 A# n5 L6 Z& M8 s2 k) U 857. 滋补砂锅大虾 Boiled King Prawns en Casserole & r7 ~( o! A) U6 T858. 家乡小炒皇 Sautéed Squid, Shrimps and Vegetables 7 z, y* I; k. ^+ {859. 香辣虾 Fried Shrimps in Hot Spicy Sauce 1 l; S8 A% v2 C1 o" j) E. ~2 A M* D860. 瑶柱烩裙边 Braised Turtle Rim with Scallops 7 N3 Z0 T! ]- {2 `- G r* d861. 羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms $ x0 d7 a2 k5 |( x% q, ^862. 银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo * C( m& v" q6 w# w/ Z+ P 863. 银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts , k0 y) r9 b2 q& | 864. 油焖大虾 Braised Prawns ! }) u7 }1 H# {: W8 h8 n865. 玉簪明虾球 Sautéed Prawns with Vegetables and Scallops 1 \/ d, {& b: H" F866. 白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Hotbed Chives M2 e0 j6 Z4 T) I* g9 w867. 煎银鳕鱼 Pan-Fried Codfish Filet " w; h& [6 E9 {8 k4 x; [868. 葱烤银鳕鱼 Grilled Codfish with Scallion 5 g& k2 R* K' _& r1 A8 P; {7 C869. 冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables " s8 E G; A/ G7 W5 [870. 蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce 6 X8 M1 n' ?3 c2 F+ y/ R 871. 松菇银鳕鱼 Braised Codfish with Mushrooms 5 m# v' Y6 w8 F O8 T 872. 泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce 8 [, c" e* m$ }8 t 873. 特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce ' P3 o* U* q: G7 [% R/ W874. 香煎银鳕鱼 Pan-Fried Codfish in Soya Sauce ' q+ N3 J& q0 W7 w S875. XO酱花枝片 Sautéed Sliced Squid in XO Sauce ' E' G5 o$ [# n 876. 白灼花枝片 Scalded Sliced Squid - L! ]6 X- L( Y: K877. 椒盐吊片 Deep-Fried Squid with Spicy Salt 2 U. m& b& K: w8 W 878. 奇异果炒花枝 Sautéed Sliced Squid with Kiwi Fruit p+ d1 X3 u5 i) q 879. 西柠百花鲜鱿 Deep-Fried Squid with Minced Shrimp in Lemon Sauce 2 T' T' a8 h" j9 @6 Z# ~' j880. 铁板酱鲜鱿 Sizzling Fresh Squid with Soy Sauce $ s$ j3 \! T ^/ R881. 香烧鱿鱼 Braised Squid % F$ J' O7 X( X1 ]8 ?. D882. 雪笋花枝片 Sautéed Sliced Squid with Bamboo Shoots : T3 o9 ?$ y9 {3 n 883. 避风塘焗鱼云 Braised Fish Head, Be-for-Time Style I3 W8 ~# }: i2 u884. 菜心扒鱼圆 Braised Fish Balls with Shanghai Greens - K8 C# D4 @' x9 C 885. 剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers & E: X! P- G! X. H0 O! v# b 886. 沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil - e' I: b6 s2 i/ |* E' n! D887. 锅仔木瓜浸鱼片 Stewed Sliced Fish with Papaya % P2 M' C1 G) C5 @7 W, z# D6 ]888. 砂锅鱼头 Fish Head en Casserole ' L2 a2 {' } C: r889. 深海鲽鱼头(剁椒、葱油) Braised Flatfish Head (with Hot Red Peppers/ Scallion) " k" @4 z2 Z& `2 `9 ]( \: z890. 生焗鱼头 Baked Fish Head en Casserole & z+ D* C6 {) T, v' |+ U 891. 酸菜鱼 Boiled Fish with Pickled Cabbage and Chili * `- |* d V: C# _+ a; t( X# H 892. 西湖醋鱼 West Lake Fish in Vinegar Gravy 3 i5 {1 Z" G9 F5 q893. 虾枣鱼丸豆腐煲 Stewed Seafood and Tofu en Casserole + J, e2 m! b4 ~ 894. 香煎咸鱼 Pan-Fried Salted Fish ) W( h' L& `0 y0 I8 a 895. 香烧深海鱼头 Braised Fish Head / z p; i* y0 g* P+ b1 h: N896. 香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce 2 d9 c% E s2 P" z 897. 腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans 0 j! q9 X P! b2 e* [# E 898. 野生菌烩乌鱼片 Braised Cuttle Fish with Mushrooms ( m/ e$ b( ?! ?; l& c2 O899. 鲍参翅肚羹 Shark’s Fin Soup with Shredded Abalone + b2 V" j( H6 W* Q900. 翅汤浸什菌 Shark’s Fin Soup with Assorted Mushrooms / p5 j- s* {* e) N2 M901. 浓汤鸡煲翅(供3-5人用) Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons) 4 G4 ~( C7 r7 x* t% B, r 902. 川式红烧鱼翅 Braised Shark’s Fin, Sichuan 5 B8 d5 y! o8 Q! D 903. 高汤鸡丝生翅 Shark’s Fin Soup with Shredded Chicken / m5 ^5 N) r6 u: K& S* P- N8 |904. 桂花炒鱼翅 Sautéed Shark’s Fin with Crab Meat and Bean Sprouts ) p. e. K( |+ m* e1 W 905. 红梅蟹粉炒桂花翅 Sautéed Shark’s Fin with Crab Meat and Chinese Herbs 9 T/ {1 L4 |/ h v; U% `4 b 906. 红烧大鲍翅 Braised Shark’s Fin with Brown Sauce & j7 p; p) J1 ^; ~; I4 Z% v907. 红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken $ D- V' L/ s) l+ S, ? 908. 花胶菜胆
遨海湾-心灵的港湾 www.aosea.com
回复

使用道具 举报

您需要登录后才可以回帖 登录 | 入住遨海湾

本版积分规则

网站解决方案专享优惠-3折上云

QQ|手机版|小黑屋|遨海湾超级社区

GMT+8, 2025-4-2 16:04

Powered by Discuz! X3.5

© 2001-2024 Discuz! Team.

快速回复 返回顶部 返回列表