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北京奥运英文菜名出炉 [ZT]

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发表于 2008-7-21 23:11:00 | 显示全部楼层 |阅读模式

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曾经闹过笑话的菜名是如何翻译的呢? + ~4 `# l9 C6 T( x8 t2 r " ]6 F* s& ]; ?* X 童子鸡—— Spring Chicken ' ?9 K5 v/ M j: L& \5 z }7 K ; `' J' _8 X/ i V, ], h四喜丸子——Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 8 l' F0 [+ I$ K( e# n% Z X. m ; D& h8 \# ]. A. k( x8 r: f夫妻肺片——Pork Lungs in Chili Sauce + Z' e( }6 w2 }! V* Y& \1 C& M ( m; g+ x6 h% m, {" M$ p* C红烧狮头——Stewed Pork Ball in Brown Sauce / C+ \: M; b; R/ x) m# J4 l% K' z7 o/ A( m% H6 r 京酱肉丝——Sautéed Shredded Pork in Sweet Bean Sauce ! o& f' Y" t% Q+ r4 i( N/ O 9 Z9 v- k& ? Z0 M" \5 }; o 木须肉——Sautéed Sliced Pork,Eggs and Black Fungus 7 `$ Q) J a# c; \- H; Q1 K W8 ]0 }3 m' K2 J t; A$ q; t/ j/ p 当红炸子鸡——Deep-Fired Chicken / z: w, ], |7 @: l1 Z( a 0 \, U8 g# v$ J7 ~, ~5 d7 r$ Q. t 宫保鸡丁——Kung Pao Chicken $ @1 v2 y) m, [ @4 E+ q/ {" _1 `4 c: _7 F口水鸡——Steamed Chicken with Chili Sauce 2 E* ~9 B# ~( L7 e( | 2 r V$ k! F$ K8 y" j1 m1 V叫化鸡——Beggars Chicken (Baked Chicken) V& c$ F8 K; @2 P. d+ ^# F- S # V9 D! | c* F( O4 v' J0 Q, k酸菜鱼——Boiled Fish with Pickled Cabbage and Chili - C/ `3 Q: X$ t" j, w! ? q' i3 |' R- O 担担面——Noodles, Sichuan Style ' f8 j; e. t& Q * i: V( r- V; J( u) K( z& B& O上汤云吞——Wonton Soup
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 楼主| 发表于 2008-7-21 23:11:00 | 显示全部楼层
冷菜类 Cold Dishes 4 f" h4 ^ \, t+ `+ Q( L热菜类 Hot Dishes # u4 H L8 L$ W# C! y猪肉 Pork & M; g2 E* w7 y7 K* U$ K牛肉 Beef 3 t2 I+ Z' a, v Y- {5 {羊肉 Lamb }) {" R2 p* H; ?$ J 禽蛋类 Poultry and Eggs $ J) m6 k7 O% h7 B& c 蕈类 Mushrooms : Z$ m" Q% x5 o) t! r6 u& Q海鲜类 Seafood & j7 b. D q( O( A+ a蔬菜类 Vegetables " I, k3 ^6 Z. y1 r" u9 z5 s8 Y豆腐类 Tofu % a' a+ v5 x5 k& B 燕窝类 Bird’s Nest Soup ( b, f/ s# ?" ^# c汤类Soups 1 x9 m' c$ C$ M4 n0 J1 D B) X 煲类 Casserole ! `9 |6 p$ A- I% ~, S 主食、小吃 Rice, Noodles and Local Snacks + A: P; J. m# A ) z9 ?0 `+ W7 X1 i6 K西餐 Western Food 8 ]6 S0 k( M8 j* d# |4 `1 y4 R% H头盘及沙拉 Appetizers and Salads 6 z, F+ U- A6 O8 I* ? 汤类 Soups ; K5 u* Y* }. R) J/ _禽蛋类 Poultry and Eggs : @( B$ y. X1 [- _! @9 S+ p牛肉类 Beef 0 C7 D9 ?3 i7 g3 y7 ? 猪肉类 Pork ; p3 ]( @9 E+ j, Y 羊肉类 Lamb 1 j% h* D- O) y T5 C7 D* {) O 鱼和海鲜 Fish and Seafood . [4 e( R5 N; Y) w& h0 I 面、粉及配菜类 Noodles, Pasta and Side Dishes . s4 G: Y: V, m4 i7 C 面包类 Bread and Pastries ) }& W, {9 t+ |8 c* q 甜品及其他西点 Cakes, Cookies and Other Desserts 7 q2 C6 a5 G% P; {, U中国酒 Chinese Alcoholic Drinks " u' K6 G) | D& x- Z! a% |黄酒类 Yellow Wine + @9 r1 W/ D- z& ~8 Y! T 白酒类 Liquor y: b- E8 B' Z6 T 啤酒 Beer % C" F% d& R9 E; R+ F, k+ Q 葡萄酒 Wine w1 ?4 |7 e6 r8 W- p% a- M洋酒 Imported Wines ! S1 Z7 Z4 G- I开胃酒 Aperitif 1 s: z3 h# a+ y. Q9 {4 j白兰地 Brandy # G4 z2 s0 C5 U+ o4 b- I/ w% u$ b 威士忌 Whisky 3 h" D0 I6 o) w6 m) u' U金酒 Gin 5 V: E: u5 V4 ~) V! ?- o$ ^朗姆酒 Rum 8 u$ L1 A/ w4 B& L- t+ E- L 伏特加 Vodka 7 P6 k4 N& M+ [1 L2 r龙舌兰 Tequila % j! N' g3 v: d" p1 V9 u- F9 `利口酒 Liqueurs . `9 h& [% ?! r) W' f y. W2 S 清酒 Sake # Q4 O* Y+ O8 B1 \啤酒 Beer 6 {% [* O! a. [8 _+ M: c 鸡尾酒 Cocktails and Mixed Drinks - ], t) q% N2 [ x( a餐酒 Table Wine 9 L5 N9 n2 F: u2 i1 \# |, \饮料 Non-Alcoholic Beverages 9 O7 D& a7 P/ P: ?矿泉水 Spring Water : N: j+ p: v0 G0 F+ J9 A% W! l. ]2 o 咖啡 Coffee 8 x7 K4 S# B, [茶 Tea / A( o; ~6 j) C/ X0 ], W" x 茶饮料 Tea Drinks ! o$ [0 d8 [/ J" l5 ?! O 果蔬汁 Juice " `/ v* C }1 c, p: \碳酸饮料 Sodas * H& T( i' Z& N+ t. `' U混合饮料 Mixed Drinks ! X/ V* j4 Q1 M; A$ N! a7 ?其他饮料 Other Drinks ' [4 s5 x, V5 N# Q0 f) e 冰品 Ice
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 楼主| 发表于 2008-7-21 23:11:00 | 显示全部楼层
冷菜(Cold Dishes) 9 j! C8 ]/ F! ~1 a0 C: @7 Z# c% e1 B# u8 ?0 Q 1.白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2 Z4 s1 Z9 d+ l& Q 2.白灵菇扣鸭掌 Mushrooms with Duck Feet ; X% R+ |! }: ?4 ?5 b 3.拌豆腐丝 Shredded Tofu with Sauce 0 S( z! }: [9 | K# u/ I4.白切鸡 Boiled Chicken with Sauce + K0 @% W' h% U* ^; } 5.拌双耳 Tossed Black and White Fungus i$ Z5 ?, [' s( Z! C6.冰梅凉瓜 Bitter Melon in Plum Sauce / P% T' J1 _0 S( [ 7.冰镇芥兰 Chinese Broccoli with Wasabi 0 B! b1 L0 s* F 8.朝鲜辣白菜 Korean Cabbage in Chili Sauce # A5 r3 b: [. ?# T" y, m$ P 9.朝鲜泡菜 Kimchi ' }+ u8 I) H" H r' N' u0 F! [ 10.陈皮兔肉 Rabbit Meat with Tangerine Flavor ( T# B& E# e- T$ O11.川北凉粉 Clear Noodles in Chili Sauce ! \8 e' c _ O* J5 o& p9 P 12.刺身凉瓜 Bitter Melon with Wasabi # X1 y: U5 W' k8 _. K! t13.豆豉多春鱼 Shisamo in Black Bean Sauce $ {% A% N. q* c* i" _14.夫妻肺片 Pork Lungs in Chili Sauce / t7 L2 _& U8 a$ R: e15.干拌牛舌 Ox Tongue in Chili Sauce 7 F5 `6 {* P' F- {16.干拌顺风 Pig Ear in Chili Sauce 2 R0 ^& J% l8 a0 H+ ~1 @17.怪味牛腱 Spiced Beef Shank 6 k) X1 E- i& ~' |- B7 V! R/ W3 E18.红心鸭卷 Sliced Duck Rolls with Egg Yolk / ?+ v+ o4 j3 ~# j! S& |) r- ` 19.姜汁皮蛋 Preserved Eggs in Ginger Sauce % L. ?: N0 L- Y$ D0 F& }$ Q9 ` v20.酱香猪蹄 Pig Feet Seasoned with Soy Sauce 1 M. f. N# t6 ?3 U 21.酱肘花 Sliced Pork in Soy Sauce * Z# E% r! ?' T5 F22.金豆芥兰 Chinese Broccoli with Soy Beans " \2 k) c4 p9 |23.韭黄螺片 Sliced Sea Whelks with Hotbed Chives & V( i3 `3 j( _- `% T 24.老北京豆酱 Traditional Beijing Bean Paste * e' V* C2 B H/ Y% f& _0 X5 \ 25.老醋泡花生 Peanuts Pickled in Aged Vinegar 3 H( R {4 d$ y& G* d26.凉拌金针菇 Golden Mushrooms and Mixed Vegetables 7 J; P- }" Q7 m+ o, Z 27.凉拌西芹云耳 Celery with White Fungus . _- G* O: @2 }+ n 28.卤水大肠 Marinated Pork Intestines ! ~' ?3 F; J4 d2 l29.卤水豆腐 Marinated Tofu $ `, `0 d' ]' T& i7 ~. T 30.卤水鹅头 Marinated Goose Heads 8 A u' b# d1 { 31.卤水鹅翼 Marinated Goose Wings 1 T4 q' b2 F( _# {. o& J% @: J6 w0 E1 X 32.卤水鹅掌 Marinated Goose Feet ( ~; V5 B4 G( o6 ` 33.卤水鹅胗 Marinated Goose Gizzard ' w- W) S( t' g0 M7 s, R34.卤水鸡蛋 Marinated Eggs * a- ?9 I; a. q8 F/ v3 k35.卤水金钱肚 Marinated Pork Tripe ) E: h0 Z: j7 m b$ g% W 36.卤水牛腱 Marinated Beef Shank $ {# }# X4 K8 n. U% R1 W 37.卤水牛舌 Marinated Ox Tongue ; u5 i& Z9 H4 P% Y' j% H( C, P 38.卤水拼盘 Marinated Meat Combination ] B& O! }% x4 t% t0 a 39.卤水鸭肉 Marinated Duck Meat 0 o2 E1 ]3 H" e, H' e40.萝卜干毛豆 Dried Radish with Green Soybean ( ~% u, E0 D7 [' Y 41.麻辣肚丝 Shredded Pig Tripe in Chili Sauce 1 j8 |4 m5 U' D0 C3 I) v! X$ ^ 42.美味牛筋 Beef Tendon + G( ^- Z; b* I 43.蜜汁叉烧 Honey-Stewed BBQ Pork / o! a! X) U0 n0 Y44.明炉烧鸭 Roast Duck ) S; A9 F6 V( A- p c1 t9 y. p45.泡菜什锦 Assorted Pickles 2 g3 K$ _$ ]% Q3 Q% H46.泡椒凤爪 Chicken Feet with Pickled Peppers * ]$ p, V( [+ E8 e0 ? 47.皮蛋豆腐 Tofu with Preserved Eggs 9 X2 d `7 X6 A. F* O# ^ 48.乳猪拼盘 Roast Suckling Pig . F6 v* J0 v! Z7 b& z1 m4 X" S: ] 49.珊瑚笋尖 Sweet and Sour Bamboo Shoots 2 E6 M9 j, s+ I- t* ~, H50.爽口西芹 Crispy Celery . s5 ]8 e- p. o1 D5 u 51.四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus 1 Z8 X3 Y ?; _' x* f 52.松仁香菇 Black Mushrooms with Pine Nuts # q6 E v( i. t, l53.蒜茸海带丝 Sliced Kelp in Garlic Sauce $ T2 D1 J9 g* C0 s. `) a4 g54.跳水木耳 Black Fungus with Pickled Capsicum $ Y; I7 S4 e8 a5 D! _/ \ 55.拌海螺 Whelks and Cucumber 5 ^1 Q! u( S: M- Q56.五彩酱鹅肝 Goose Liver with White Gourd ! d% g: X1 E2 N$ w7 F% |57.五香牛肉 Spicy Roast Beef # `' k( J9 _) G4 ` 58.五香熏干 Spicy Smoked Dried Tofu # d' {3 g( {' d( Z; Q8 s4 E59.五香熏鱼 Spicy Smoked Fish R3 p( N/ U4 L# y; Z! ^60.五香云豆 Spicy Kidney Beans % [: K' E) m7 u 61.腌三文鱼 Marinated Salmon 9 f" @* `0 ^# T1 O& T. @& f' W! H 62.盐焗鸡 Baked Chicken in Salt ! |/ S5 z' D$ ^6 L8 N8 [, o 63.盐水虾肉 Poached Salted Shrimps Without Shell . R" X" A& f$ P! T' ^5 N1 r# a. `/ a 64.糟香鹅掌 Braised Goose Feet in Rice Wine Sauce $ Z8 r7 N3 j7 Y5 k* Y( ?) z' n 65.酿黄瓜条 Pickled Cucumber Strips ; O3 T) w. j" B1 C: A1 D9 A/ @ 66.米醋海蜇 Jellyfish in Vinegar 3 \! G9 I f3 `# X& ?; l' Z67.卤猪舌 Marinated Pig Tongue ) B! @4 ] b& r$ k68.三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk : e7 M( F& R' @4 H$ e 69.蛋衣河鳗 Egg Rolls Stuffed with Eel " o1 e: o. I2 e' S70.盐水鹅肉 Goose Slices in Salted Spicy Sauce " X6 B6 u" ]7 x$ ^ s2 ^ 71.冰心苦瓜 Bitter Melon Salad b* a; W/ C9 `4 i. ?; v w' Q7 S 72.五味九孔 Fresh Abalone in Spicy Sauce + w( i6 \! N/ l o/ z# [; z7 z 73.明虾荔枝沙拉 Shrimps and Litchi Salad 5 R. @( ?) w4 l7 D, ^6 U8 z 74.五味牛腱 Spicy Beef Shank , v3 e& q" H: d8 ^4 X7 w 75.拌八爪鱼 Spicy Cuttlefish ( V0 O" K4 F8 I. h( ?6 S 76.鸡脚冻 Chicken Feet Galantine 6 h5 ]0 N( H: S! B6 w& S$ l77.香葱酥鱼 Crispy Crucian Carp in Scallion Oil 4 T$ U9 v) u8 V, G78.蒜汁鹅胗 Goose Gizzard in Garlic Sauce 1 J# s, ^: m( b9 L+ m. {) \- E79.黄花素鸡 Vegetarian Chicken with Day Lily 5 l6 ?# `/ E) p 80.姜汁鲜鱿 Fresh Squid in Ginger Sauce 0 Z) r7 R: f2 N81.桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice $ M3 s5 g& X( s+ U 82.卤鸭冷切 Spicy Marinated Duck 3 \7 _8 E5 k9 W0 {6 [$ b83.松田青豆 Songtian Green Beans " z% v$ f$ v- j) I% v 84.色拉九孔 Abalone Salad : o$ N- j; E( o# u0 j85.凉拌花螺 Cold Sea Whelks with Dressing / \! D9 D3 M0 R 86.素鸭 Vegetarian Duck % i, d$ s) M' O* ^$ @! Y# r87.酱鸭 Duck Seasoned with Soy Sauce * d1 x& p' x( \ o: J88.麻辣牛筋 Spicy Beef Tendon - p/ y& d. Z0 j4 b, \89.醉鸡 Liquor-Soaked Chicken 6 h( ~9 D# ]' z+ y# I90.可乐芸豆 French Beans in Coca-Cola % G% y& X; ~9 B) t4 ]( k 91.桂花山药 Chinese Yam with Osmanthus Sauce ! `8 f" C( e. t# P b 92.豆豉鲫鱼 Crucian Carp with Black Bean Sauce $ j: {5 G8 s7 j) f9 l' ~' g% I93.水晶鱼冻 Fish Aspic - L: k5 }# f& F! [" j5 L6 l 94.酱板鸭 Spicy Salted Duck % Z' Z' x1 J, Z, ^6 F5 U6 q! r95.烧椒皮蛋 Preserved Eggs with Chili : c7 i. T& [, T1 i( v; X$ O( P* O 96.酸辣瓜条 Cucumber with Hot and Sour Sauce ( J0 L2 K a; w( q& E$ v97.五香大排 Spicy Pork Ribs ' L; o( X' I! I; N; A1 j 98.三丝木耳 Black Fungus with Cucumber and Vermicelle " o+ l1 f2 G0 o 99.酸辣蕨根粉 Hot and Sour Fern Root Noodles ! K" s- `* T( t. A" B+ ?) p" v 100.小黄瓜蘸酱 Small Cucumber with Soybean Paste ' \# R; x ~0 A. o: N5 s. D7 _& a 101.拌苦菜 Mixed Bitter Vegetables / f2 X; h& b2 n! x" _9 ] 102.蕨根粉拌蛰头 Fern Root Noodles with Jellyfish 8 s! b7 c) |7 y o0 T3 v" F; W103.老醋黑木耳 Black Fungus in Vinegar 6 b. Y/ `3 \! M: B3 z 104.清香苦菊 Chrysanthemum with Sauce 7 O, x" U9 h! `! c) K5 |+ K3 E105.琥珀核桃 Honeyed Walnuts ; _' z* o/ L3 F: _; M: f 106.杭州凤鹅 Pickled Goose, Hangzhou Style ! e9 [8 {* |0 d1 R7 m107.香吃茶树菇 Spicy Tea Tree Mushrooms ) F' D+ d% q0 n3 S T0 A8 Y6 T 108.琥珀花生 Honeyed Peanuts 3 [+ b: `. T8 [, _3 C 109.葱油鹅肝 Goose Liver with Scallion and Chili Oil S3 V% J: I/ h7 ?: F110.拌爽口海苔 Sea Moss with Sauce , j, f* B. d8 [ X 111.巧拌海茸 Mixed Seaweed / k6 \: n5 H C/ f112.蛋黄凉瓜 Bitter Melon with Egg Yolk + G7 k: k: [6 s113.龙眼风味肠 Sausage Stuffed with Salty Egg $ |+ ?& @. B3 T4 x114.水晶萝卜 Sliced Turnip with Sauce 3 w9 H1 L( N0 |) a115.腊八蒜茼蒿 Crown Daisy with Sweet Garlic h! P2 `; q8 c" Z& ^116.香辣手撕茄子 Eggplant with Chili Oil 7 {) F( a+ M8 ?$ \5 D n117.酥鲫鱼 Crispy Crucian Carp ! }2 q5 N8 s; n2 C 118.水晶鸭舌 Duck Tongue Aspic R) {, C( ^$ x& \, i# t 119.卤水鸭舌 Marinated Duck Tongue 5 M. P8 u, ^- `5 k6 C: ? 120.香椿鸭胗 Duck Gizzard with Chinese Toon # g% U1 R' `: q3 M 121.卤水鸭膀 Marinated Duck Wings 6 i: Y" M8 w- \! r* }! L6 f 122.香糟鸭卷 Duck Rolls Marinated in Rice Wine & k2 m' G( b4 ?/ j- p: t 123.盐水鸭肝 Duck Liver in Salted Spicy Sauce & H9 W, f/ b# j5 t3 z& }124.水晶鹅肝 Goose Liver Aspic ' q' e6 f' P$ c* G$ [$ R 125.豉油乳鸽皇 Braised Pigeon with Black Bean Sauce 1 G5 A+ e' N3 |126.酥海带 Crispy Seaweed , f" a3 A1 H ^3 b, F% b127.脆虾白菜心 Chinese Cabbage with Fried Shrimps 5 _+ l7 V+ T- M+ o I4 g& ] 128.香椿豆腐 Tofu with Chinese Toon ' x: T% r( x4 V6 f6 l9 j129.拌香椿苗 Chinese Toon with Sauce # o& C2 v, h' j3 a0 p4 \130.糖醋白菜墩 Sweet and Sour Chinese Cabbage $ f7 _$ O6 F1 y# [1 {3 A$ {131.姜汁蛰皮 Jellyfish in Ginger Sauce & |( w8 J( n: e 132.韭菜鲜桃仁 Fresh Walnuts with Leek 0 p% J/ t! E( ~, i8 z" l133.花生太湖银鱼 Taihu Silver Fish with Peanuts 5 ~( s0 l) w* p1 k* M! |7 ?134.生腌百合南瓜 Marinated Lily Bulbs and Pumpkin $ O7 }' |2 L }5 N' U 135.酱鸭翅 Duck Wings Seasoned with Soy Sauce 0 j% S/ p" G5 ^* M) S 136.萝卜苗 Turnip Sprouts 8 `8 I: D0 n/ Q( j- ^2 ~$ L137.八宝菠菜 Spinach with Eight Delicacies 4 T9 G" T1 v2 ]" L; E138.竹笋青豆 Bamboo Shoots and Green Beans $ F/ C3 ~" g) @7 u7 R 139.凉拌苦瓜 Bitter Melon in Sauce * x4 g6 f" c s4 w# a% k7 }0 v* P- Z/ v140.芥末木耳 Black Fungus with Mustard Sauce * s4 ~! o7 {8 A( |* D* K141.炸花生米 Fried Peanuts - D1 e& G, _4 y6 e 142.小鱼花生 Fried Silver Fish with Peanuts / F3 z& y, p" b' t5 _143.德州扒鸡 Braised Chicken, Dezhou Style ; J7 h" {. @( M, k A/ Z144.清蒸火腿鸡片 Steamed Sliced Chicken with Ham 4 S8 b7 Z8 N* M/ d% Q0 l+ t; @ 145.熏马哈鱼 Smoked Salmon 2 q s( N+ n: u0 ?, x' p+ b 146.家常皮冻 Pork Skin Aspic $ X2 A: I7 p6 B" {1 f3 {! h# e147.大拉皮 Tossed Mung Clear Noodles in Sauce " t7 N2 E8 M- [& a5 A: {148.蒜泥白肉 Pork with Garlic Sauce 7 _5 Y M: z; }6 E: p7 L149.鱼露白肉 Boiled Pork in Anchovy Sauce , ?# S: H) y9 i% W l. x2 {, b) ]150.酱猪肘 Pork Hock Seasoned with Soy Sauce ; C+ s. ]( q( ^8 y6 X2 n151.酱牛肉 Beef Seasoned with Soy Sauce 4 B/ z. |5 ]9 p5 r# R! H152.红油牛筋 Beef Tendon in Chili Sauce , p0 U5 N- O- A5 u 153.卤牛腩 Marinated Beef Brisket in Spiced Sauce - i7 l0 K3 C' q% C154.泡椒鸭丝 Shredded Duck with Pickled Peppers 9 ?. q1 X! k3 s% {3 O 155.拌茄泥 Mashed Eggplant with Garlic # m2 v1 v% }" ^; N% U# [& c8 C 156.糖拌西红柿 Tomato Slices with Sugar 3 Z8 l! p) |2 d p% q+ x7 k157.糖蒜 Sweet Garlic $ k- u# t- z, S7 _/ W) P158.腌雪里蕻 Pickled Potherb Mustard : m, g! F. U3 b+ O" |159.凉拌黄瓜 Cucumber in Sauce
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
热菜(Hot Dishes) % ~" z O7 G( B9 Z" o* g5 o猪肉(Pork) 0 }% X) n E3 @ 1. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage : ^3 ~8 \: T4 G5 u$ @6 Y' T4 ] 2. 鲍鱼红烧肉 Braised Pork with Abalone + u$ B W+ A" N6 k5 `3. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce 4 P( [; i- E% {0 u 4. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce + d7 u" i/ g' I/ |+ x9 S5. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 6 N+ z+ D" @2 p3 P6 z6. 潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style , X: X/ Z d+ ^3 @2 z1 |) ] 7. 潮式凉瓜排骨 Spare Ribs with Bitter Melon,Chaozhou Style ) k% k" q0 i+ N4 B+ b$ v8. 豉油皇咸肉 Steamed Preserved Pork in Black Sauce * f9 G& ~7 L: r$ a9. 川味小炒 Shredded Pork with Vegetables, Sichuan Style 4 _4 N1 `' \+ ]; x" w 10. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes 5 E. c( ?+ \ Y X 11. 东坡方肉 Braised Dongpo Pork 6 ^. W7 S* a% o6 B12. 冬菜扣肉 Braised Pork with Preserved Vegetables ! R! \. d7 w( n9 j; _8 _+ Q0 w6 i 13. 方竹笋炖肉 Braised Pork with Bamboo Shoots " w7 `3 J, K7 V& V8 b2 r14. 干煸小猪腰 Fried Pig Kidney with Onion $ m- m: c1 S- y& }1 o+ c15. 干豆角回锅肉 Sautéed Spicy Pork with Dried Beans ( v b+ [0 R g \ 16. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken / w0 u6 O, y ]- u$ Q- H6 e: x17. 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat) . I: y9 b) d$ m. s# ]# _ A7 a 18. 怪味猪手 Braised Spicy Pig Feet , w e2 U, C. G! k. i! \5 I8 ]( R19. 黑椒焗猪手 Baked Pig Feet with Black Pepper 2 N( A- x) s+ R2 |; y1 _ 20. 红烧狮子头 Stewed Pork Ball in Brown Sauce / B" r8 H) K" ?4 j21. 脆皮乳猪 Crispy BBQ Suckling Pig : q" G. P F" I: b- b22. 回锅肉片 Sautéed Sliced Pork with Pepper and Chili & P' Z; m- }* C' c 23. 木耳肉片 Sautéed Sliced Pork with Black Fungus |" b6 F/ g! E 24. 煎猪柳 Pan-Fried Pork Filet 1 `; r! l/ N8 n# d. @+ j% B 25. 酱烧排骨 Braised Spare Ribs in Brown Sauce 7 H+ V. l6 G/ ?2 Z26. 酱猪手 Braised Pig Feet in Brown Sauce , u* H4 n' u! ^ R27. 椒盐肉排 Spare Ribs with Spicy Salt + u6 w3 `+ a! B 28. 椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt & K" V4 p d; N* U* G29. 金瓜东坡肉 Braised Dongpo Pork with Melon 6 u- H. \3 L- [% W4 s4 Z4 _" b30. 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce 5 \0 P: x/ t" a. d1 u" J* g31. 焗肉排 Baked Spare Ribs - e l" c2 @# ~- A" x, N9 x9 x 32. 咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce 6 w9 m+ a& ~% _) w- k 33. 腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans % i Y6 ^ M l34. 腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices 3 L4 l2 j8 m n' \" w1 I35. 榄菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles 2 k9 T% u! m0 O/ T. v) L$ I 36. 萝卜干腊肉 Sautéed Preserved Pork with Dried Radish 8 t9 X- O: J% h5 }37. 毛家红烧肉 Braised Pork,Mao’s Family Style / }+ q) t# n% y4 E0 v% y/ R38. 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour 4 r2 I0 R- ~. h 39. 蜜汁火方 Braised Ham in Honey Sauce * G' U* Z- a4 d40. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce 6 O; F: L/ {; K5 n5 j% r7 e5 J+ x1 t41. 木须肉 Sautéed Sliced Pork, Eggs and Black Fungus . ]. i! t1 K- R' e @ 42. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro * l% I# u1 }( E6 C! i 43. 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole ! Y$ ~! r( y; N7 x1 J- v44. 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole 2 {+ {$ g. Q2 k7 Y$ O. } 45. 什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms ! H8 F0 q0 f: c2 u3 {46. 什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms " C, m/ R% N2 o3 j$ E' ~47. 手抓琵琶骨 Braised Spare Ribs # ?* y+ H3 y, h! J, r, _+ f( k" o48. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt & B4 i4 Y4 p6 P5 {3 x, g# ? 49. 笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots 1 X+ \) k9 ~8 B- I1 x50. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style " i$ c1 ~1 k( ~# J51. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple . x0 V# {$ k- N- S" c# r. V52. 碳烧排骨 BBQ Spare Ribs 6 I' w% Q6 d3 Z7 x1 w53. 糖醋排骨 Sweet and Sour Spare Ribs : |* D2 D, R2 [7 P54. 铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce 1 S" B! R) c% w8 r, |; j/ @8 ? 55. 铁板什锦肉扒 Sizzling Mixed Meat & ]* ?! p, A9 k1 w0 B6 R) ]( e56. 无锡排骨 Fried Spare Ribs, Wuxi Style % A7 L# c9 k3 R4 J9 M' B9 L" G57. 鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit % a+ B% K) S/ c5 G+ N. B! R 58. 咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet 8 J) s; u/ I7 m' { 59. 香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce & y5 D! ~3 C# P' K8 a 60. 湘味回锅肉 Sautéed Pork with Pepper, Hunan Style 1 |1 Q7 ?& N7 q9 J- Z- ]61. 蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup S, s( @8 d- Q* o5 P8 c* ] 62. 雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard 9 w; P5 E# V& N63. 油面筋酿肉 Dried Wheat Gluten with Pork Stuffing * p3 v- s8 z& ^, f; f2 Z' h& b. q 64. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) . M* O3 O' l' V) \0 W# v 65. 孜然寸骨 Sautéed Spare Ribs with Cumin 1 V! h" K5 C' ~ 66. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce 1 y( F6 A' G$ {7 Z2 \' j" T' m67. 火爆腰花 Sautéed Pig's Kidney ) B8 T$ I9 {8 M: Z68. 腊肉炒香芹 Sautéed Preserved Pork with Celery 1 l! z& S& r* {8 w8 m4 h69. 梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek 6 }8 n% ?. y8 C4 ]# n; _* V+ i% F% S 70. 糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat) . Q. U* e8 Z! g4 d" v 71. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) ! M# l z* Q& f+ f9 z" j 72. 珍菌滑炒肉 Sautéed Pork with Mushrooms % i* z" m1 O0 K* w% X 73. 什烩肉 Roast Pork with Mixed Vegetables # t' n; X* M: M; Q 74. 芥兰肉 Sautéed Pork with Chinese Broccoli " I6 k3 _$ N" E 75. 子姜肉 Sautéed Shredded Pork with Ginger Shoots * l4 w) c, S' c2 y( j8 b" U8 g ]$ }76. 辣子肉 Sautéed Pork in Hot Pepper Sauce 7 ]8 g7 h$ Y# @ 77. 咖喱肉 Curry Pork 7 P; A4 C7 _# v: O0 R# n4 T78. 罗汉肚 Pork Tripe Stuffed with Meat 1 x! ^3 N F% S 79. 水晶肘 Stewed Pork Hock 8 V; Y! B8 q5 Q# d4 F 80. 九转大肠 Braised Intestines in Brown Sauce - ]$ K5 W! G7 h3 X/ E' \ 81. 锅烧肘子配饼 Deep-Fried Pork Hock with Pancake % [2 S% |, R9 C. K/ O7 F 82. 两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces 4 M8 C. w; x& P) ^9 f% K7 T! S! u83. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu # m7 d9 z; c$ H% i7 ^, D; a/ \84. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce 7 t7 {" W( k( Q: l4 a% \2 l6 \6 V 85. 木耳过油肉 Fried Boiled Pork with Black Fungus 2 e3 B3 J! K+ s6 l 86. 海参过油肉 Fried Boiled Pork with Sea Cucumber ! P/ J4 m/ T& }* x+ t7 r# R, F+ e 87. 蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic ! w& u8 \: V/ |) T( j1 H/ E88. 红扒肘子 Braised Pork Hock in Brown Sauce " P0 T7 g4 v- R; W' d9 F89. 芫爆里脊丝 Sautéed Shredded Pork Filet with Coriander ) T& n( P# ^$ a- p- B8 h4 `) k 90. 酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake ( @/ |. \/ W! W S 91. 溜丸子 Sautéed Fried Meat Balls with Brown Sauce * a- S- u9 z2 G1 L92. 烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce * Q; t e7 o" X( G* n0 H4 z 93. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) $ [* ?9 |- \! U94. 清炸里脊 Deep-Fried Pork Filet ' Z( d+ j* u- e5 Y7 v* F 95. 软炸里脊 Soft-Fried Pork Filet $ S* x) r0 | U$ M1 `96. 尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper , V* a6 z0 y w5 w 97. 滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce / {! {* ?/ Z! R) o% N98. 银芽肉丝 Sautéed Shredded Pork with Bean Sprouts - B' L1 p, t3 T" X) {2 c 99. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic 6 G2 e" j) m# I8 U* u100. 尖椒炒肥肠 Fried Pork Intestines with Hot Pepper 7 M1 t. p. E+ p3 y3 R% T+ p101. 溜肚块 Quick-Fried Pork Tripe Slices ; a) n' K& H& H 102. 香辣肚块 Stir-Fried Pork Tripe Slices with Chili 4 d% D& e% G) O. Y' J4 q 103. 芫爆肚丝 Sautéed Pork Tripe Slices with Coriander & r4 B4 h9 t) Y) h- y& l 104. 软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce ) I* Z( p5 R* u 105. 芽菜回锅肉 Sautéed Sliced Pork with Scallion and Bean Sprouts & ?4 a# \# Y3 }; ^2 K6 k; Q 106. 泡萝卜炒肉丝 Sautéed Pork Slices with Pickled Turnip : }& e; E; v. \/ }2 ]107. 米粉排骨 Steamed Spare Ribs with Rice Flour B$ |* L* e: Q" a108. 芽菜扣肉 Braised Pork Slices with Bean Sprouts 4 E; u& S& }# ^$ m109. 东坡肘子 Braised Dongpo Pork Hock with Brown Sauce ( O. z9 H3 g7 F: u; {110. 川式红烧肉 Braised Pork,Sichuan Style , m# R9 `9 I& S: m3 o' O( k. C 111. 米粉肉 Steamed Pork with Rice Flour . d- j# I9 `% {; j" P8 K! ^. N112. 夹沙肉 Steamed Pork Slices with Red Bean Paste ( M7 X7 l7 L1 `7 C0 @. ~ h8 D113. 青豌豆肉丁 Sautéed Diced Pork with Green Peas 3 q; ?1 R4 Z( ]/ ] 114. 蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork 1 z, @- \7 \2 J# p4 k3 X d115. 芹菜肉丝 Sautéed Shredded Pork with Celery & A$ p# t( m1 x9 j 116. 青椒肉丝 Sautéed Shredded Pork with Green Pepper - i- K: A" [) X- ~# `117. 扁豆肉丝 Sautéed Shredded Pork and French Beans 4 }+ w" ~+ N( _# i2 j6 q118. 冬笋炒肉丝 Sautéed Shredded Pork with Bamboo Shoots / ~4 G r! p# z* y" E* e% [ 119. 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing ( l+ P& C0 B1 r d4 M+ _7 I 120. 脆皮三丝卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 9 i4 q/ u9 P) S; P9 l! ?& p121. 烤乳猪 Roasted Suckling Pig $ G& T2 V6 P( S( n# l% z+ x122. 红烧蹄筋 Braised Pig Tendon in Brown Sauce ! B) w" C$ \. K0 ~% M' q, z4 h123. 清蒸猪脑 Steamed Pig Brains ( x" |5 Z, h& `1 T5 m8 ^8 f124. 蛋煎猪脑 Scrambled Eggs with Pig Brains T6 V0 g6 o# {+ [0 r f125. 菜远炒排骨 Sautéed Spare Ribs with Greens - m- [/ j: h) E3 I6 s5 P# @126. 椒盐排骨 Crispy Spare Ribs with Spicy Salt $ }) `6 x+ @6 Y( X7 U# ]; |127. 芋头蒸排骨 Steamed Spare Ribs with Taro 3 ?% v, ?3 w7 V; g 128. 蝴蝶骨 Braised Spare Ribs ) b3 o$ \7 w7 M1 M/ t ? 129. 无骨排 BBQ Spare Ribs Off the Bone ! R+ a8 w/ H1 [* ~) ]/ S/ u 130. 辣白菜炒五花肉 Sautéed Streaky Pork with Cabbage in Chili Sauce ' `: c8 ~0 I2 Y4 T131. 酒醉排骨 Spare Ribs in Wine Sauce 8 T+ O" O4 U7 D3 b3 W1 }132. 无骨排 BBQ Boneless Spare Ribs ( \7 R3 Y2 q0 J- B) g; h; D133. 香辣猪扒 Grilled Pork with Spicy Sauce ( q; y! H: E* E# h, F, \5 g134. 云腿芥菜胆 Sautéed Chinese Broccoli with Ham & N5 b( l, B b4 n135. 板栗红烧肉 Braised Pork with Chestnuts ! q0 y0 D- z8 M136. 小炒脆骨 Sautéed Gristles # ~6 D" Y7 n; X' f0 g137. 酸豆角肉沫 Sautéed Sour Beans with Minced Pork - G; |2 l& O. {- Q138. 五花肉炖萝卜皮 Braised Streaky Pork with Turnip Peel " T) B0 p( J9 E5 p7 [# H5 h139. 腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables 8 h8 w& S, Y, v6 V* k, ~140. 竹筒腊肉 Steamed Preserved Pork in Bamboo Tube * u, D1 m" s2 a$ o9 J! g 141. 盐煎肉 Fried Pork Slices with Salted Pepper ' @/ M& a9 _7 B) Y% s; {142. 猪肉炖粉条 Braised Pork with Vermicelli & C% F8 j* W+ s J7 D6 E8 d& n 143. 芸豆焖猪尾 Braised Pigtails with French Beans 7 y+ ?" v; H3 ^* ^8 _144. 干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas b/ O; x6 v4 H5 f* G 145. 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce , v- C" T( q; r5 R) U4 k 146. 蛋黄狮子头 Stewed Meat Ball with Egg Yolk
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
牛肉(Beef) 1 r$ p! R/ D z2 I. r9 z/ q306. XO酱炒牛柳条 Sautéed Beef Filet in XO Sauce 4 U* | }& o, B0 [0 o307. 爆炒牛肋骨 Sautéed Beef Ribs " ?6 W- M! s/ w! s) E; ?* z 308. 彩椒牛柳 Sautéed Beef Filet with Bell Peppers ( Q, _$ h9 M) P2 e1 K; n# W5 U 309. 白灼肥牛 Scalded Beef - q) _1 v6 M) }+ ] 310. 菜胆蚝油牛肉 Sautéed Sliced Beef and Vegetables in Oyster Sauce - n) G: A- m- a9 p8 ?$ j3 D 311. 菜心扒牛肉 Grilled Beef with Shanghai Greens " F9 m1 c+ b0 P312. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style 9 @- [: ?0 m% l7 g9 j: y0 A1 Z/ q) R313. 川汁牛柳 Sautéed Beef Filet in Chili Sauce, Sichuan Style 3 w+ |$ k! q, M! z9 f314. 葱爆肥牛 Sautéed Beef with Scallion * v/ r/ |( n8 `1 g315. 番茄炖牛腩 Braised Beef Brisket with Tomato ! Q( j. J; p5 @$ u, X% [/ c316. 干煸牛肉丝 Sautéed Shredded Beef in Chili Sauce ' K& N; \ `* | 317. 干锅黄牛肉 Griddle Cooked Beef and Wild Mushrooms 1 Z& x# ]! _" [) s- @. z' M 318. 罐焖牛肉 Stewed Beef en Casserole - h0 u7 t, G; Y" p/ P) C- l 319. 锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce . F7 y. \/ F+ M" M m. ^7 z4 {; r320. 锅仔萝卜牛腩 Stewed Beef Brisket with Radish T& x1 m R+ d2 G- c 321. 杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper . a. \; ]- P6 l! ]+ x1 y. y4 c9 |322. 蚝皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce : X$ i6 V8 a( \3 e; I% G9 Y 323. 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper . f d& F2 {* S/ m1 }0 J7 L) q p9 C324. 黑椒牛柳 Sautéed Beef Filet with Black Pepper ! R. {1 L8 }' Q* h3 M 325. 黑椒牛柳粒 Sautéed Diced Beef Filet with Black Pepper + D7 z( V8 R) r4 S326. 黑椒牛柳条 Sautéed Beef Filet with Black Pepper 2 H) K0 g+ C, L& Q, c 327. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper 9 q+ Q* p# G2 N1 b( G& w328. 红酒烩牛尾 Braised Oxtail in Red Wine # a0 ]# }1 d5 \4 [ 329. 胡萝卜炖牛肉 Braised Beef with Carrots 4 J" f$ [8 s' w4 g330. 姜葱爆牛肉 Sautéed Sliced Beef with Onion and Ginger & X) C- U- a* R$ m331. 芥兰扒牛柳 Sautéed Beef Filet with Chinese Broccoli . F1 m* t3 m$ p' Y+ G 332. 金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic # s7 d) M! H3 ?+ t f" S! V! d 333. 牛腩煲 Braised Beef Brisket en Casserole $ ?3 d' C6 z- P. h8 [; L) U 334. 清汤牛丸腩 Consommé of Beef Balls . K5 i. D- \$ X5 v& u 335. 山药牛肉片 Sautéed Sliced Beef with Yam 6 ?- M8 k/ |# K: Z0 E% p9 D- ~( [' W336. 石烹肥牛 Beef with Chili Grilled on Stone Plate 0 i2 V# m' f: z( U% s6 |0 D 337. 时菜炒牛肉 Sautéed Beef with Seasonal Vegetable , s( | [1 P% |8 {$ q4 Q* i 338. 水煮牛肉 Poached Sliced Beef in Hot Chili Oil ; t. r0 W+ O; Z8 d9 o339. 酥皮牛柳 Crispy Beef Filet ( f1 T2 ^2 z+ ^6 d% ]) i% m$ X" t8 e340. 铁板串烧牛肉 Sizzling Beef Kebabs 9 ?9 i5 M. C6 }2 h341. 铁板木瓜牛仔骨 Sizzling Calf Ribs with Papaya , I- h( e& N( M9 C( W342. 铁板牛肉 Sizzling Beef Steak 7 F6 [. J& M5 V7 R5 C" B5 s$ } 343. 土豆炒牛柳条 Sautéed Beef Filet with Potatoes 3 S: U0 E" N0 x9 H, @- e q# z( F" s344. 豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce - i2 J& j5 i7 q/ r4 C345. 鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms + y) y% I4 m% Q& n- [0 p! m 346. 鲜椒牛柳 Sautéed Beef Filet with Bell Peppers 1 j+ Z8 w% G* Q5 L 347. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce $ b7 b. T/ b2 ]348. 香芋黑椒炒牛柳条 Sautéed Beef with Black Pepper and Taro 4 \( L7 d* E" b9 ~$ Q' K349. 香芋烩牛肉 Braised Beef with Taro 1 @: P8 F4 T+ j350. 小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper ( w. y8 r7 }9 P* N4 } 351. 小笋烧牛肉 Braised Beef with Bamboo Shoots 6 a: I2 u2 Y- v: C8 E5 Z n352. 洋葱牛柳丝 Sautéed Shredded Beef with Onion ) Q3 P o5 O! G 353. 腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts . }% Q6 b: I9 N% Q/ S 354. 中式牛柳 Beef Filet with Tomato Sauce, Chinese Style $ Y% E. f3 t3 d+ V355. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style + N- s' g) b; g' \% u356. 孜然烤牛肉 Grilled Beef with Cumin Q- p: o r" ~357. 孜然辣汁焖牛腩 Braised Beef Brisket with Cumin : }" B0 z J, L358. 家乡小炒肉 Sautéed Beef Filet, Country Style 6 `- y7 H3 R" l* ?' ~$ H* ]359. 青豆牛肉粒 Sautéed Diced Beef with Green Beans $ f1 D2 \9 w1 [# u& ?360. 豉油牛肉 Steamed Beef in Black Bean Sauce / k" L0 O* v6 T q7 T 361. 什菜牛肉 Sautéed Beef with Mixed Vegetables # f1 O! ^+ l( H0 \& r; Z. O6 d362. 鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 6 w- G. A6 }. b; K363. 芥兰牛肉 Sautéed Beef with Chinese Broccoli ' J' O! J1 ?! G 364. 雪豆牛肉 Sautéed Beef with Snow Peas . @1 ]: u3 K% f; R1 ?- k1 U& m365. 青椒牛肉 Sautéed Beef with Pepper and Onions 6 P/ J4 b. r0 r8 S3 T6 \: A4 j u366. 陈皮牛肉 Beef with Dried Orange Peel 9 Q# g! f8 H% l2 E' t6 e8 }367. 干烧牛肉 Dry-Braised Shredded Beef, Sichuan Style + v! l0 ]. D) _6 l' i368. 湖南牛肉 Beef, Hunan Style 4 a& @1 r* K+ `3 D( J 369. 子姜牛肉 Sautéed Shreded Beef with Ginger Shoots ' H$ { [& v6 |1 D370. 芝麻牛肉 Sautéed Beef with Sesame 5 i2 P* W, I2 P371. 辣子牛肉 Sautéed Beef in Hot Pepper Sauce 1 l% @7 V) M* s C2 k 372. 什锦扒牛肉 Beef Tenderloin with Mixed Vegetables 4 B1 L/ H7 q# i1 ?373. 红烧牛蹄筋 Braised Beef Tendon in Brown Sauce 4 b' z- z0 A$ s' Q8 E' b) i: E 374. 三彩牛肉丝 Stir-Fried Shreded Beef with Vegetables ' w8 y- T+ _6 e 375. 西兰花牛柳 Stir-Fried Beef Filet with Broccoli ; j8 w+ O2 H+ u7 |5 D: s4 ^! W H376. 铁锅牛柳 Braised Beef Filet in Iron Pot $ Q- b$ b2 ~/ ?: h 377. 白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms , P, L' k8 L3 T: l& M3 _( ], y 378. 芦笋牛柳 Stir-Fried Beef Filet with Green Asparagus , E9 i0 r. `& R9 D @ 379. 豆豉牛柳 Braised Beef Filet in Black Bean Sauce 3 ]/ G. Z2 d( ?( x6 i( U9 V! v 380. 红油牛头 Ox Head with Hot Chili Oil 4 _; {- o, g# d3 C5 w381. 麻辣牛肚 Spicy Ox Tripe " Y) ^8 p: v; l- k7 g2 r 382. 京葱山珍爆牛柳 Braised Beef Filet with Scallion ! Q' P* k3 y" A3 w383. 阿香婆石头烤肉 Beef BBQ with Spicy Sauce - W- X' p' {& ^; G9 C9 M$ G384. 菜远炒牛肉 Sautéed Beef with Greens ) _' z1 S( S" h4 M 385. 凉瓜炒牛肉 Sautéed Beef with Bitter Melon 9 t4 Q# ^2 `7 c8 x+ V% e 386. 干煸牛柳丝 Sautéed Shredded Beef 3 g3 x6 S8 x2 P9 ^" Q 387. 柠檬牛肉 Sautéed Beef with Lemon $ E9 C; [1 }+ z# d& F 388. 榨菜牛肉 Sautéed Beef with Pickled Vegetable - i7 t3 k" F/ N, o 389. 蒙古牛肉 Sautéed Mongolian Beef ! \) L% c9 V! C5 o390. 椒盐牛仔骨 Sautéed Calf Ribs with Spicy Salt 4 e7 P, }# N+ X z5 Z9 w391. 辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce 3 z7 A. c/ t. e a" u6 S/ y 392. 荔枝炒牛肉 Sautéed Beef with Litchi ; L6 I; d) q L1 s4 k x393. 野山椒牛肉丝 Sautéed Shredded Beef with Wild Pepper + \" M. o% j0 I( K) r# X, i& \5 g" B2 } 394. 尖椒香芹牛肉丝 Sautéed Shredded Beef with Hot Pepper and Celery ! d9 F. O2 e5 N& R, ?( G; @395. 堂煎贵族牛肉(制作方法:黑椒汁、香草汁) Pan-Fried Superior Steak ( with black pepper sauce 7 m# L' ]* X5 u" a / vanilla sauce) , ]" C+ L8 y+ P; ]' I6 D& R! m' r+ I 396. 香煎纽西兰牛仔骨 Pan-Fried New Zealand Calf Chop 8 S- `7 H4 O& E$ @9 S' U& n6 X 397. 沾水牛肉 Boiled Beef 6 Q- c2 _8 I- n/ B! N2 ]0 l 398. 牛肉炖土豆 Braised Beef with Potatoes - P! _; j d, }" |( b6 h& M399. 清蛋牛肉 Fried Beef with Scrambled Eggs " Q$ v$ k4 w1 b( { 400. 米粉牛肉 Steamed Beef with Rice Flour * ` I4 k3 [ a" \; B401. 咖喱蒸牛肚 Steamed Ox Tripe with Curry 9 @3 B3 U& m/ r6 s4 p8 z; j 402. 芫爆散丹 Sautéed Ox Tripe with Coriander
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羊肉(Lamb) ; n$ q2 d+ G3 }9 W* e. `403. 葱爆羊肉 Sautéed Lamb Slices with Scallion % o" b! G# t' n" p# v4 @ 404. 大蒜羊仔片 Sautéed Lamb Filet with Garlic 5 G/ J: [/ V: X% D1 T) D 405. 红焖羊排 Braised Lamb Chops with Carrots " p4 Y' M( J$ l9 h- D 406. 葱煸羊腩 Sautéed Diced Lamb with Scallion 1 u) @1 c, S4 B* b 407. 烤羊里脊 Roast Lamb Tenderloin , _* Y% O( [) c 408. 烤羊腿 Roast Lamb Leg 2 b/ F8 i8 y u" i( m409. 卤酥羊腿 Pot-Stewed Lamb Leg 8 u! p7 o8 o, \ 410. 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley W) f! S0 q7 u8 ]$ [ 411. 支竹羊肉煲 Lamb with Tofu Skin en Casserole i5 c% |+ D: s- z/ ?: j. X2 C5 ^ 412. 纸包风味羊排 Fried Lamb Chops Wrapped in Paper % [3 T6 U9 F T 413. 干羊肉野山菌 Dried Lamb with Wild Truffles ( z2 V8 ]4 ?3 P$ q+ L414. 手扒羊排 Grilled Lamb Chops ! N9 \: J* x& q- J- i4 f3 J/ f/ t& ^ 415. 烤羔羊 Roasted Lamb 4 e2 R% a1 w" M5 X) R7 p: V 416. 蒙古手抓肉 Mongolian Boiled Lamb ]% k5 `# j# l 417. 涮羊肉 Mongolian Hot Pot / ]6 O; \, J. ]9 H& M$ Q9 u9 E1 i 418. 红烧羊肉 Braised Lamb in Brown Sauce , u' K$ P, O" u4 V$ D8 X2 O- b419. 红焖羊肉 Stewed Lamb in Brown Sauce : _0 y" j; D: G8 d, z9 ?; P 420. 清炖羊肉 Double Boiled Lamb Soup ' Q( s& s& a% d8 i3 ? 421. 回锅羊肉 Sautéed Spicy Lamb 1 {1 e3 o# h) x6 v 422. 炒羊肚 Sautéed Lamb Tripe + j8 S+ S* U5 I- ~423. 烤全羊 Roast Whole Lamb % Z3 {/ g6 K8 |( ~% O" }7 o; d 424. 孜然羊肉 Fried Lamb with Cumin 5 @. E" g5 z( D1 W* h0 g425. 羊蝎子 Lamb Spine Hot Pot 9 [1 E) X" X* A* K% E" {; T$ M# I+ o# C, o3 W* ]4 n, z5 v 4 \) x3 ?. B0 n( E+ p) z7 J; W , m% w3 \7 u2 ?3 Z1 w/ Q: \0 {" U3 P( f a) l# s -- § Dubito, Ergo Cogito, Ergo Sum § -- 9 d. {0 I. a6 ] 8 {& l7 |5 U# t) {& K - r# l7 C- q+ f* i4 F9 X/ | t , ]1 D/ w7 r! h8 f! YDreamWorks ) L- T& P. N3 o( c4 q& Y6 y4 s$ S. Y7 P9 F6 w) V4 q 八品主簿(英语版优秀会员)$ l; k( {6 P: N$ u! Y& n 1 n) J6 ^/ C0 j+ m% ?' k" P / R. f3 a5 Y) r9 b2 U 帖子: 957& p! F& m! z& F 注册: 2007-11-27; o& S, q* r8 W! u! ? 来自: London2 E% d: i) v5 G1 |/ {$ O ! M4 O& B, c& j7 A * L5 v' W: n" {1 h0 D 2008-07-11 on 17:39 ) J2 g& [7 l" }% U 1 k) i/ {7 X2 Z2 W 禽 蛋 类 (Poultry and Eggs) & x6 }$ X: B# @# N 426. 巴蜀小炒鸡 Sautéed Chicken with Hot and Green Pepper " s, y9 I4 ^$ G- r427. 扒鸡腿 Grilled Chicken Legs ! C! N6 q e' l3 e2 V3 K428. 扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast - [; @, H) \$ \3 F4 ?4 |. x% x 429. 白椒炒鸡胗 Sautéed Chicken Gizzards with Pepper 2 k: m" c5 u; m+ L4 L 430. 板栗焖仔鸡 Braised Chicken with Chestnuts 5 R2 L# a* S4 X% \* n! b+ t! e431. 川味红汤鸡 Chicken in Hot Spicy Sauce, Sichuan Style 7 u0 N7 L. e* P# M0 r# w432. 脆皮鸡 Crispy Chicken 1 F0 y) V g0 {7 D8 T* x1 g) d 433. 大千鸡片 Sautéed Sliced Chicken 0 s/ }8 h# b2 T7 X& K 434. 大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu , n! B7 m% W7 V" R( V+ N435. 当红炸子鸡 Deep-Fried Chicken ( N! X2 s! S: G7 r- c436. 翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham ) Z g7 u/ |% n) D+ R3 T$ _* d6 U437. 双冬辣鸡球 Sautéed Chicken Balls with Mushrooms and Bamboo Shoots % p) S& h I) G9 U3 X4 B' k& @6 f 438. 芙蓉鸡片 Sautéed Chicken Slices in Egg-White ( k2 o4 l3 K7 L 439. 干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce ' n; Q6 |4 P6 i4 a 440. 干锅鸡 Griddle Cooked Chicken with Pepper 0 n3 x, c: V% b0 C6 R7 d% Q 441. 干锅鸡胗 Griddle Cooked Chicken Gizzard # k c. z) n5 T* f/ H# F6 g 442. 宫保鸡丁 Kung Pao Chicken 3 S$ J9 k7 ~5 M. p; X, A# ?: x443. 枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry ! z9 T/ C, `0 v3 T444. 花旗参炖竹丝鸡 Braised Chicken with Ginseng . o7 g8 |0 C% _! N$ Z5 p9 Q4 J445. 鸡茸豆花 Minced Chicken Soup }7 ~2 g3 J+ V6 p" C4 @ 446. 姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion & `2 F: h3 f% U) n% ^' v0 ? 447. 金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus - n5 H4 [- _; `; r" x448. 咖喱鸡 Curry Chicken - J A/ E. U+ t, X 449. 可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce - Q. w4 O2 x/ @! I450. 鸿运蒸凤爪 Steamed Chicken Feet 8 j, E5 k* r8 `1 l8 P 451. 客家盐焗鸡 Salt Baked Chicken, Hakka Style $ X) w" Y9 S1 T* I/ z452. 莲藕辣香鸡球 Sautéed Spicy Chicken Balls with Lotus Roots - r, ^1 d" y5 k" F. }0 J# S) M 453. 罗定豆豉鸡 Braised Chicken in Black Bean Sauce 5 T- n: a- N) x! F 454. 南乳碎炸鸡 Fried Chicken Cubes with Preserved Tofu 9 E; c, I. y. P$ [, H0 G455. 啤酒鸡 Stewed Chicken in Beer ) K+ e# S, e, [7 D 456. 飘香手撕鸡 Poached Sliced Chicken 6 V) E( P% K3 p+ j 457. 麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables & O* d# T; Z0 Q458. 荠菜鸡片 Sautéed Sliced Chicken with Shepherd's Purse 8 D% k3 i1 g2 ?/ @3 t* B1 q/ e459. 鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms 4 w- B9 v$ |* b( H# M8 Z0 j; I2 M460. 沙茶鸡煲 Chicken with BBQ Sauce en Casserole " l& b; e- e) y! ?" \& r$ ^! Z461. 沙姜焗软鸡 Salted and Steamed Chicken with Ginger 7 d6 E3 c- A; W9 V) U% S$ ^: Z462. 砂锅滑鸡 Stewed Chicken and Vegetables en Casserole ) i8 p6 Q% O! K! M# g2 ]6 q 463. 烧鸡肉串 Roast Chicken Kebabs 3 `& w* |5 V; p; K/ ~' h3 N8 y 464. 时菜炒鸡片 Sautéed Sliced Chicken with Vegetables 5 q# U# H& k8 E5 [ 465. 江南百花鸡 Chicken, South China Style 5 U6 d& D( h9 a+ q" J/ i# K7 q466. 四川辣子鸡 Sautéed Diced Chicken with Chili and Pepper, Sichuan Style % v; y: u2 _0 U6 k. W- @ 467. 酥炸鸡胸 Deep-Fried Crispy Chicken Breast 0 O6 w' Y9 j0 a6 ~ 468. 铁板豆豉鸡 Sizzling Chicken in Black Bean Sauce ' l. P& {1 G2 F; R2 V. @# U469. 铁板掌中宝 Sizzling Chicken Feet * I5 v i/ `( d' x470. 鲜人参炖土鸡 Braised Chicken with Ginseng 5 V3 E; S- o4 P, V% ]( D* p9 e 471. 香扒春鸡 Grilled Spring Chicken 7 H; X+ K h! `& V 472. 杏仁百花脆皮鸡 Crispy Chicken with Shrimp Paste and Almonds 0 N5 L8 p6 y* }( d: U8 l473. 杏香橙花鸡脯 Sautéed Boneless Chicken with Almonds in Orange Dressing 9 m" ~8 L" m% J9 j2 F# B2 N 474. 腰果鸡丁 Sautéed Diced Chicken and Cashew Nuts 8 \* j' Z" G5 P: d& I1 d- T475. 一品蒜花鸡 Deep-Fried Chicken with Garlic 6 r) X( a/ w( z3 M7 Z `+ w476. 鱼香鸡片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 6 ?# ~& b" Y' f3 r( ~, u 477. 汁烧鸡肉 Stewed Chicken in Sauce ( x' _/ b4 V9 Z* ^# a 478. 美极掌中宝 Sautéed Chicken Feet in Maggi Sauce 8 {0 j0 n. K2 x7 e- o/ [ 479. 青瓜鸡丁 Sautéed Diced Chicken with Cucumber ! V- W) R$ q! S/ y- J5 \ 480. 什菜鸡 Sautéed Chicken with Mixed Vegetables 9 w* a/ F$ Q1 U" o. x 481. 芥兰鸡 Sautéed Chicken with Chinese Broccoli ) f3 Y n$ u* U# N 482. 雪豆鸡 Sautéed Chicken with Snow Peas , n% f) g: `. Q1 e483. 甜酸鸡 Sweet and Sour Chicken 1 w7 z- E8 V, J# l Y1 r484. 陈皮鸡 Chicken with Dried Orange Peel 9 b, h5 g1 T6 u4 ~" e 485. 干烧鸡 Dry-Braised Chicken in Chili Sauce ) o, U- f4 @% G; ~( Y+ @0 Q& t( \486. 柠檬鸡 Sautéed Chicken with Lemon 5 R* {. b, l% L7 B3 `( i 487. 湖南鸡 Chicken,Hunan Style ( V \# ?+ c3 D1 P) m! k6 H 488. 子姜鸡 Sautéed Chicken with Ginger Shoots 4 \$ P4 f) d6 i 489. 豆苗鸡片 Sautéed Sliced Chicken with Pea Sprouts 7 ]& I6 _3 \, a# W% ?0 ?* K9 C# b490. 炸八块鸡 Deep-Fried Chicken Chunks 3 {8 g0 g4 Y" X/ ^491. 三杯鸡 Stewed Chicken with Three Cups Sauce # e1 {1 a; f1 P 492. 葱油鸡 Chicken with Scallion in Hot Oil 0 G: g9 L7 X7 `! y493. 香酥鸡王 Crispy Chicken 9 o( c; w; L q; G1 q" c: e 494. 金汤烩鸡脯 Braised Chicken Breast in Pumpkin Soup 4 x0 m( C( I+ @# c; k, | 495. 芫爆鹌鹑脯 Sautéed Quail Breast with Coriander . @& n. R5 v" U% H/ q# `3 b+ J 496. 枣生栗子鸡 Stewed Chicken with Jujubes, Peanuts and Chestnuts 5 \+ N: I# `% l8 w( L Z7 ?) r9 m 497. 西兰花鸡片 Stir-Fried Chicken Slices with Broccoli 3 y, G! N6 S! H6 w3 ?: c 498. 白灵菇鸡片 Stir-Fried Chicken Slices with Mushrooms 5 Z* l& O/ K& s1 E' \" `499. 芫爆鸡片 Sautéed Chicken Slices with Coriander / I" ^8 Q P( l1 W) L2 W m# z 500. 芦笋鸡片 Sautéed Chicken Slices with Green Asparagus 4 y7 C' s: i' B5 } f; w: \+ Q 501. 鸡丁核桃仁 Stir-Fried Diced Chicken with Walnuts + ?/ K% Y6 e* j) y& i502. 甜酸鸡腿肉 Stir-Fried Sweet and Sour Chicken Leg " Z" p j( {1 E2 `# z 503. 怪味鸡丝 Special Flavored Shredded Chicken / Y, `9 {2 v# p! x4 ^504. 口水鸡 Steamed Chicken with Chili Sauce + @. U" i' h# w; P# P 505. 鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 9 V$ V3 Y2 \- u! Y C N/ W506. 葱姜油淋鸡 Chicken with Ginger and Scallion Oil $ j& z' L1 M( D507. 菜远鸡球 Sautéed Chicken Balls with Greens $ w1 w3 v- T* d1 g8 G+ k508. 豉汁黄毛鸡 Sautéed Chicken with Black Bean Sauce / W8 ^* A5 N) @ I# B1 v509. 子罗炒鸡片 Sautéed Sliced Chicken with Ginger and Pineapple " k! _! G. O. }0 d( `, M 510. 龙凤琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp , {+ q% d% D* l; x 511. 糖醋鸡块 Braised Chicken in Sweet and Sour Sauce 5 a7 m: G8 ~" Q) x512. 蜜糖子姜鸡 Honey-Stewed Chicken with Ginger Shoots 6 k& p; E+ x& y+ @513. 苹果咖喱鸡 Curry Chicken with Apple ' e$ G, Y4 ]# [0 s# `4 m514. 糊辣仔鸡 Pepper Chicken % [* p. y' y% w. f3 [& A5 }515. 美极葱香鸡脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce % ~7 R: {; y- I+ d4 k# w4 d( x516. 清蒸童子鸡 Steamed Spring Chicken 9 q* [+ X% n; t2 Q9 o" T3 P- w 517. 贵妃鸡 Chicken Wings and Legs with Brown Sauce - Y' ]3 x& ]. R4 ] 518. 江南百花鸡 Steamed Chicken Skin with Shrimp Paste - H5 V3 s8 ^5 B" ~& i519. 烤鸡 Roast Chicken |" t9 e# U- A520. 符离集烧鸡 Red-Cooked Chicken, Fuliji Style " `% p" G, e( {521. 道口烧鸡 Red-Cooked Chicken, Daokou Style : \! F, ]* g. r9 V 522. 酱鸡 Chicken Seasoned with Brown Sauce 6 ~+ ?/ o0 Q: L% B9 x* A523. 熏鸡 Smoked Chicken $ R/ y0 Q$ T* w& i# X, l 524. 五香鸡 Spiced Chicken % V0 c. F- h, J525. 椒盐鸡 Chicken with Spicy Salt & `/ S: p0 Z+ G: X! C v: j( J' E526. 麻辣鸡 Chicken with Chili and Sichuan Pepper 8 s% k+ R0 B; i$ i7 M527. 茶香鸡 Red-Cooked Chicken with Tea Falvor : \, f) B! Z8 m528. 金钱鸡 Grilled Ham and Chicken 7 X: b; x2 P& A f* `! C) e0 d1 H8 H529. 芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce ; b' ^5 ` W& ~# H2 U1 t530. 叫化鸡 Beggars Chicken (Baked Chicken) + ~8 ~# g) v. Q8 S531. 江米酿鸡 Chicken with Glutinous Rice Stuffing ; ^. `* x5 a+ P5 ~# B 532. 富贵鸡 Steamed Chicken with Stuffing ' C. z( R) d x* t533. 纸包鸡 Deep-Fried Chicken in Tin Foil 6 k1 p8 }. A, v9 o: h 534. 清蒸全鸡 Steamed Whole Chicken 4 D+ d J- ^# I2 P$ P. v& [5 |8 o 535. 半口蘑蒸鸡 Steamed Chicken with Truffle ' ?- `0 `) } q* x# q% f 536. 炸鸡肫肝 Fried Chicken Gizzards . v. Q) [% z; D9 R( Y6 Y7 s$ d537. 一鸡三吃 A Chicken Prepared in Three Ways 8 {" }- w' K4 i9 k' [2 V: c1 U 538. 牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls 2 e' V7 A+ i+ S- ]+ J0 h8 i 539. 广州文昌鸡 Sliced Chicken with Chicken Livers and Ham 9 G5 I9 j: d- F* S5 _ 540. 荸荠鸡片 Sautéed Chicken Slices with Water Chestnuts / ^$ R$ v( j0 J. p 541. 时蔬鸡片 Sautéed Chicken Slices with Seasonal Vegetable 9 M7 o% X. d# g0 v; u4 m, m* o542. 汽锅鸡翅 Steam Pot Chicken Wings - H8 U/ Q; ?& L* W" |$ ? 543. 清蒸全鸭 Steamed Whole Duck 0 E* H' N0 {3 e( J( ~% M1 e 544. 柴把鸭 Steamed Duck with Bamboo Shoots and Ham 1 q. M- |3 j5 i* a+ C545. 脆皮鸳鸯鸭 Two-Coloured Crispy Duck with Minced Shrimps Stuffing 8 o! K0 _% @$ n D: B8 J1 n 546. 全聚德烤鸭 Quanjude Roast Duck ' ?# [8 w" N& L7 A: J& [8 z9 F547. 面鱼儿烧鸭 Roast Duck with Fish-Like Dough 3 ^$ W z, m" W( P9 d4 s2 i) t: L& a! U 548. 双冬鸭 Duck Meat with Snow Peas and Mushrooms " w9 k4 y) k" \* T( U1 y 549. 子姜鸭 Sautéed Duck with Ginger Shoots j1 K5 W. a. Q+ p X, @550. 魔芋烧鸭 Braised Duck with Shredded Konjak & l# s- U# ]8 {- g551. 五香鸭子 Spiced Duck with Tofu 9 O& T4 `5 s4 @/ _, s5 k* V* i% E. D552. 盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf ( M9 {: J5 g {553. 鸭粒响铃 Fried Diced Duck $ r; k3 K c/ J8 E. p 554. 青椒鸭肠 Stir-Fried Duck Intestines with Green Pepper / Z" O5 n9 X. N8 b/ }# j555. 糟溜鸭三白 Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver " [+ a0 c3 ^: W0 @556. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) % E/ c' t) {0 T7 t" i6 v4 J557. 香熏鸭腰 Frangrant Smoked Duck Kernel ! j0 a7 H0 M7 B. p# N/ r 558. 盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf " D: t& ]) ~ O559. 口水鸭肠 Duck Intestines with Chili Sauce 9 c4 A- {, B4 C' l" |8 i 560. 芥末鸭掌 Duck Feet with Mustard 4 Y7 R9 T$ o0 Q# o" a# F9 \$ B) b 561. 火爆川椒鸭舌 Stir-Fried Duck Tongues with Sichuan Chili : H. M3 \5 e- [4 R5 {1 X562. 八珍发菜扒鸭 Braised Chicken with Assorted Meat and Thread Moss 4 N* A, Z0 L M3 c- r M! o% S 563. 赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus 8 ]9 _# v) R& N& E6 h 564. 蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce . v4 O5 j4 j" Z2 i- L 565. 香荽鸭翼 Stir-Fried Duck Wings with Coriander 9 Z; k% n4 h& h( Q1 N566. 香酱爆鸭丝 Sautéed Shredded Duck in Soy Sauce % V* G5 }4 J7 ~- K8 U+ j( O/ L 567. 北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables " u2 Q- u8 U! X$ b v568. 北京烤鸭 Beijing Roast Duck " G* W, m* V& W9 H 569. 彩椒炒火鸭柳 Sautéed Roast Duck with Bell Pepper $ c) `$ ]' E/ ~0 P# Y8 L. l 570. 虫草炖老鸭 Stewed Duck with Aweto 6 J' }2 D- m1 F7 m571. 蛋酥樟茶鸭 Deep-Fried Smoked Duck with Egg Crust 6 z. s' p/ \2 Q3 o6 ~! K" h6 h 572. 冬菜扣大鸭 Braised Duck with Preserved Vegetables 4 P0 o, }& W J- X3 {6 I 573. 参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry 3 B5 j2 b/ s/ c- Y 574. 豆豉芦笋炒鸭柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce " j8 Q' i" X7 b0 g0 v& s! I 575. 火燎鸭心 Sautéed Duck Hearts % J; j* L) f! C' ?0 N+ W8 W576. 酱爆鸭片 Sautéed Sliced Duck in Soy Sauce ' _# u$ n7 \# n" E6 r 577. 罗汉扒大鸭 Braised Duck with Mixed Vegetables 2 V4 K7 Q' T0 a8 F578. 樱桃汁煎鸭胸 Pan-Fried Duck Breast in Cherry Sauce - a2 b8 `$ v: S, L 579. 蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce 1 W& A: Z" U/ s: J 580. 汽锅虫草炖老鸭 Steam Pot Duck with Aweto 9 C# _0 G: V& o4 r7 a- P581. 芋茸香酥鸭 Deep-Fried Boneless Duck with Taro Puree ) {$ q: z5 n$ B% G7 y582. 雀巢鸭宝 Sautéed Diced Duck Meat in Potato Basket 0 x. ]1 U: ]* c w5 n. p Q583. 黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper ; [8 Z7 B4 p; h `8 m 584. 烩鸭四宝 Braised Four–Delicacies of Duck 2 `( R8 v7 V6 q( o585. 黄豆煮水鸭 Stewed Duck with Soya Beans J/ R% g1 m/ N 586. 生炒鸭松 Sautéed Minced Duck on Lettuce Leaf 6 K$ x, V( V) d+ G# ~9 ~% ]. A& P$ f G/ v 587. 酸梅鸭 Braised Duck with Plum Sauce 9 A' n0 ~" G' n% _9 n! ^+ N; m 588. 香辣炒板鸭 Sautéed Salted Duck with Hot Spicy Sauce & C5 C' Y5 ?' S5 ^& D 589. 香酥脱骨鸭 Crispy Boneless Duck 3 b$ O# p' m# o9 M. V3 U590. 香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf " H2 O- D, U1 A' v# w 591. 酥皮鸭丝盅 Crispy Shredded Duck k( b% l6 [4 o2 Z4 C; V7 x 592. 荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro : b# l8 @+ R' M' f$ h0 B$ O 593. 辽参扣鹅掌 Braised Goose Feet with Sea Cucumber : j" S2 i& |1 e* V. p594. 菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce . t' W( P8 D) ?9 T5 p6 j3 r% v9 n595. 松茸扒鹅肝 Grilled Goose Liver with Matsutake / f0 {, I. V& r) w- U$ K 596. 香煎鹅肝 Pan-Fried Goose Liver / F9 `8 O3 d# Y/ ?597. 野菌鹅肝 Pan-Fried Goose Liver with Wild Mushrooms ' g/ i/ K! C. q/ \& l/ y1 n 598. 川式煎鹅肝 Fried Goose Liver,Sichuan Style 0 f5 s* q/ |$ Z- O! d E 599. 潮州烧雁鹅 Roast Goose, Chaozhou Style & [. m+ s' x9 \( _* h 600. 红烧石歧项鸽 Braised Pigeon : r8 `# H5 o. g) U601. 冬草花炖鹧鸪 Stewed Quail with Aweto 4 T; y; ]4 z4 `. t9 A& s 602. 豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce 3 `2 _( Z; \- e+ C- k 603. 酥香鹌鹑 Crispy Quail with Sesame 8 R9 A+ \, [7 t+ D I' k 604. XO酱爆乳鸽脯 Sautéed Pigeon Breast in XO Sauce 8 N( K; M! I$ t& M' b$ A1 _ 605. 北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham ; X' i/ }8 V0 I* `; O 606. 菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables 5 t! j E1 u, U9 l& M R5 g2 w 607. 脆皮乳鸽 Crispy Pigeon / K# l: }/ n) b. I608. 吊烧乳鸽王 Roast Pigeon 9 W$ c* U1 `2 A9 H7 [609. 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves 8 [( j3 q& H0 H: J3 h) j% y0 C! f 610. 红酒烩鸽脯 Braised Pigeon Breast in Red Wine ' l4 B8 y2 a2 y8 ^611. 金柠乳鸽脯 Sautéed Pigeon Breast in Lemon Sauce / Z# K0 j% o; i7 f 612. 烧汁香煎鸽脯 Pan-Fried Pigeon Breast ; P% t" j0 y6 }0 w) }# z 613. 生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf 8 |0 w( \, M* ^. i# C2 o6 [$ t5 S 614. 时菜炒鸽脯 Sautéed Sliced Pigeon Breast with Vegetables m5 Y l* Y2 \( r5 r1 S0 t615. 天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber 3 ~2 Q# x( @7 B. z/ |616. 云腿骨香炒鸽片 Fried Sliced Pigeon with Ham . m$ I# e8 [$ [7 `4 C( A6 q 617. 咸鸭蛋 Salted Duck Egg 3 @% r5 J* K) A& l+ e618. 卤蛋 Marinated Egg , u1 x* C0 T' F8 A) b; ]* G619. 煮鸡蛋 Boiled Egg l) g5 b5 o' e 620. 糟蛋 Egg Preserved in Rice Wine ' A3 J5 |& B O* a 621. 荷包蛋 Poached Egg , O* X4 z X- |- ^$ f622. 煎蛋 Fried Eggs 9 y$ O$ `' _3 u. a7 v' V) y623. 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves % q9 F5 h8 k( G+ Q! c5 Z |- p7 J- i 624. 蟹肉芙蓉蛋 Crab Meat with Egg White 9 s! U# }: {0 w4 K0 F625. 虾酱炒鸡蛋 Scrambled Egg with Shrimp Paste . u E8 R/ F( J 626. 韭菜炒鸡蛋 Scrambled Egg with Leek ! z& d9 u# i: l5 u3 T 627. 葱花炒鸡蛋 Scrambled Egg with Scallion : W1 Q' J; n4 n) G0 Q/ ? 628. 蛤蜊蒸蛋 Steamed Egg with Clams 2 s f; U1 ]' V C( n/ \ 629. 鸡肝炒蛋 Scrambled Egg with Chicken Liver 2 M6 q5 s8 I% }8 P 630. 白菌炒蛋 Scrambled Egg with Mushroom m$ D# {) ~2 D+ K& Q/ @631. 火腿炒蛋 Scrambled Egg with Ham : @$ \- x T @- R+ W 632. 燕窝鸽蛋 Bird’s Nest with Pigeon Egg 2 }* s9 v& F% x6 O633. 时菜鹑蛋 Quail Egg with Vegetables 4 f m9 ?2 _" M4 c2 f6 a4 A; G; i634. 鹑蛋炒碎肉 Fried Minced Meat and Quail Egg 3 J2 I" N% |. M h& P$ ?9 W" Y635. 菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables ! B- b: F* o; a5 Q 636. 蛋羹 Egg Custard
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
其 他 肉 类 (Other Meat) 2 X' I6 u9 a5 H6 M 637. 茶树菇炒鹿片 Sautéed Venison Filet with Tea Tree Mushrooms - R- b1 R+ T2 Q6 l 638. 馋嘴蛙 Sautéed Bullfrog in Chili Sauce $ G6 u+ }; R5 \7 U' P 639. 笼仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper + v3 `" l3 G! h* m1 |; u+ ?" ~ 640. 泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers & H- ~) ?- y9 o: e6 j641. 麻辣玉兔腿 Sautéed Rabbit with Hot Spicy Sauce 4 g6 g2 ]8 {4 V0 [6 p6 F 642. 炸五丝筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion ' A/ c5 M) b/ X 643. 酸辣蹄筋 Hot and Sour Beef Tendon : h" E+ s" Q0 a2 V 644. 温拌腰片 Spicy Pig Kidney 2 F8 w# q, w4 u, i5 e+ Y 645. 鱼腥草拌米线 Special Rice Noodles 8 v% o0 X7 H1 d5 Q; Q3 f! t3 K646. 辣味红扒鹿筋 Spicy Deer Tendon ' ~4 G5 @$ S2 m8 o4 q& v y5 S4 Q- i+ V647. 爽口碧绿百叶 Tasty and Refreshing Ox Tripe $ b" T: z& D5 l; f- k5 g' n7 M648. 炸炒脆鹿柳 Deep-Fried Crispy Deer Filets ) H: w! p5 H5 R6 n8 [, o: L' }' n* L& V649. 水煮鹿里脊 Sautéed Deer Tenderloin in Hot Chili Oil ' E3 ~4 j. r: n5 F+ B650. 山城血旺 Sautéed Eel with Duck Blood Curd ( m( D8 {2 m" t; t 651. 红烧家兔 Braised Rabbit ! m7 X0 X! T4 _" j3 j652. 红烧鹿肉 Braised Venison in Brown Sauce 3 G" G$ x3 Y: d1 O, p+ j1 l 653. 炸麻雀 Fried Sparrow + s& ^0 v5 U' H+ W7 j* k. t654. 麻辣鹿筋 Braised Spicy Deer Tendon
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 楼主| 发表于 2008-7-21 23:13:00 | 显示全部楼层
蕈 类 (Mushroooms) R" W$ y3 R6 K655. 豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts & Z: \* u$ d/ n, m% S 656. 川菜白灵菇皇 Braised Mushrooms in Chili Sauce 2 R1 L+ [9 T2 K4 k0 p. Y0 H 657. 干锅茶树菇 Griddle Cooked Tea Tree Mushrooms : k! J; M( ]0 w( _3 }658. 荷塘焖什菌 Stewed Assorted Mushrooms with Lotus Roots % W* c: `+ `" {1 E* w659. 黄焖山珍菌 Braised Wild Mushrooms in Brown Sauce . q! j5 ~ ?- T. W5 F0 n 660. 蚝皇原汁白灵菇 (每位) Braised Mushrooms in Oyster Sauce(per person) 8 d: O* q1 B ^% ^661. 鸡油牛肝菌 Braised Boletus in Chicken Oil ! }- `0 {: g- t% @662. 三色鲍鱼菇 Sautéed Abalone Mushrooms and Vegetables 2 ~9 I/ `" Y1 g0 N" G6 b1 U: l663. 砂锅三菌 Braised Assorted Mushrooms en Casserole Y+ l6 v% J$ U664. 烧汁烩南野山菌 Braised Mushrooms in BBQ Sauce ; [; R: z* ?6 a- v/ u/ P" K 665. 山菌烧豆腐 Braised Tofu with Mushrooms 1 d7 @3 O- m6 P6 f666. 双仙采灵芝 Sautéed Mushrooms with Broccoli 3 R. K' f$ I" n. o; a8 G5 k 667. 双鲜扒鸡腿菇 Braised Mushrooms and Vegetables 2 J% n; H5 M5 a Z6 K- ` 668. 酥炸山菌 Deep-Fried Mushrooms + B; q" }: y5 }4 L9 V669. 酸辣炒姬菇 Sautéed Fungus with Hot and Sour Flavor 5 B" R) X7 k1 x$ \8 `670. 泰式煮什菌 Boiled Assorted Mushrooms in Thai Sauce ( x6 B; V( J1 L% G# e( i* b 671. 鲜蘑炒蜜豆 Sautéed Mushrooms with Sweetened Kidney Beans 9 i) o& y& p/ _, i, \$ |% b672. 香草蒜茸炒鲜蘑 Sautéed Fresh Mushrooms with Garlic and Vanilla f9 _/ u6 o# h8 i F! |, m" j673. 香菇扒菜胆 Braised Vegetable with Black Mushrooms + }3 o1 R7 h! q* A) i( k6 F 674. 野菌烧豆腐 Braised Tofu with Mushrooms ; n9 c; a! p0 H6 ^$ a4 ]! [# Z675. 鱼香牛肝菌 Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce) $ J9 a1 R( V* n9 t. _676. 鲍汁花菇 Braised Mushrooms in Abalone Sauce ( K! ~$ W# p" f" T* N1 t 677. 烩滑籽菇 Braised Mushrooms in Sauce " B9 y/ h7 s/ w9 Y678. 干贝鲜腐竹草菇 Braised Dried Scallops with Straw Mushrooms and Tofu Skin + e+ L1 `0 Q7 o! T% P7 y! h679. 清汤干贝鲜蘑 Consommé of Dried Scallops and Mushrooms * F3 X; x6 D6 b0 G$ F680. 四宝菌烧素鸡 Braised Deep-Fried Tofu with Mushrooms
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 楼主| 发表于 2008-7-21 23:13:00 | 显示全部楼层
海鲜类 (Seafood) / I6 B1 E( V, }( y' T5 v1 n' I: D 681. 白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms / L& `: @& O6 ^682. 鲍鱼海珍煲 Braised Abalone and Seafood en Casserole 5 u1 e1 i+ y+ r4 i" p683. 百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps ; N4 B& y& \/ V8 n, A6 P684. 鲍鱼烧牛头 Braised Abalone with Ox Head 5 l) a0 i' m& F& ^ 685. 鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 9 y& l. T. v$ g$ P9 S& v/ L/ h686. 碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables / d4 ^) {/ B/ w7 Q) W# k 687. 碧绿原汁鲍鱼 Braised Abalone with Vegetables 2 y0 M/ d/ K$ P& ~3 X* h; u8 u688. 锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake 0 D! S: y+ c3 \. B2 o* l! W689. 蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce 5 y n6 l4 l- O& [4 a5 G690. 蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce ; H; K/ j, a# i N" ?' U5 ~1 ?# ]691. 红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird's Nest : O' p1 F6 F l8 H, G& ~& h692. 红烧鲍鱼 Braised Abalone - g Z d& U* y/ H' j693. 红烧南非鲍 Braised South African Abalone + W- P- I. J& k7 t0 f. W/ Y/ g0 }' {694. 金元鲍红烧肉 Braised Pork with Abalone % x% }+ }, |! ?% g 695. 龙井金元鲍 Braised Abalone with Longjing Tea : x% Y0 `# |% w0 W" p# N/ X 696. 美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans 5 q$ E( ]2 p+ ^* U' ~( d6 g 697. 银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts - c/ H' A3 i! J5 o8 l) K6 b. B698. 鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce 2 n! U. ^0 A6 P+ n2 m, F$ ]7 S4 r Q 699. 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce 2 ?2 `/ ?$ G; U4 @3 k- C% J. Y3 b* _700. 鲍汁豆腐 Braised Tofu in Abalone Sauce 3 q1 ^8 s6 o H701. 鲍汁鹅肝 Braised Goose Liver in Abalone Sauce 4 L$ A. ?. }# f( T702. 鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce # {1 i7 S0 R, z' U: A) t! S w( t703. 鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce 9 q% \& Z* L4 s2 ?$ ~/ R& b 704. 鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce " e. N7 c# ]: a1 h7 Y# A705. 鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce * Y3 L. ]5 }2 c) k8 g4 r) T' t706. 鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce , ]/ b6 Y6 A' w1 } 707. 鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce $ ]! j B6 w1 s" P+ f 708. 鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce ' G% Z; k, l# k/ f" h) v# d 709. 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce 5 A+ B5 W) g& F0 Q; x. e4 V# }' a710. 鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce 6 p) S% E* ]8 _- A( G" }711. 鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce `4 C% o) Q* D712. 鲍汁牛肝菌 Braised Boletus in Abalone Sauce & d; |. s7 U+ A* A$ a713. 白玉蒸扇贝 Steamed Scallops with Tofu ( [7 [! u1 \8 ]+ c6 I( P# P2 x! q4 v 714. 北极贝刺身 Scallops Sashimi % u; w4 f$ j3 j% ~$ p* c 715. 碧绿干烧澳带 Dry-Braised Scallops with Vegetables 3 V2 W$ ?! G( D. [. y9 ^$ \! K2 [0 g 716. 碧绿鲜带子 Braised Scallops with Vegetables 4 C8 V3 A, T) X& d3 I1 l$ @ 717. 宫保鲜带子 Kung Pao Scallops : M) B7 Y4 ~& [; m718. 鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg 1 i2 C% f% a( \# ]$ G719. 果汁银元带子 Fried Scallops in Fresh Fruit Juice 8 V6 c, Y2 B; b! Y, e5 O4 x& A; d 720. 姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion ( Q. a) ]- W# p( t( d; k. Z: s721. 酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce $ o$ b5 G" E$ q# L) ] 722. 金银玉带 Sautéed Scallops and Mushrooms ( T; Y# i8 z8 y; J" C 723. 千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion) & g: ~5 n. k5 u0 C D724. 扇贝(蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce) 0 z2 h& f7 s6 U) X7 Q, {' b 725. 碳烧元贝 BBQ Scallops 2 A$ p) @4 J$ c+ _: K7 Z3 I7 Y! X+ S726. 铁板酱爆带子 Sizzling Scallops with Chili and Vegetables 0 e3 R. k% O+ w% \727. 夏果澳带 Sautéed Scallops with Macadamia 2 U/ N) _) B1 R& _ 728. 鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit 5 l' H5 c3 ]4 w% r3 f4 b. j 729. 珍宝炒带子 Sautéed Scallops with Cashew Nuts 3 o$ r1 P" P: z! i730. 干煎带鱼 Deep-Fried Ribbonfish $ f3 f, C- U" T" e 731. 多宝鱼(清蒸,豉汁蒸 过桥) Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) 1 Q a5 d- N( [732. 芝麻炸多春鱼 Deep-Fried Shisamo with Sesame * w5 l/ S" ?' [8 g+ f 733. 脆炸桂鱼 Fried Crispy Mandarin Fish , g8 V% I2 p2 N. ^( R5 @+ r734. 干烧桂鱼 Dry-Braised Mandarin Fish & S7 k: J' {9 C, ]8 \2 t 735. 桂鱼(清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) ( B, V1 N/ F% r% _) w! ?736. 清蒸桂鱼 Steamed Mandarin Fish % l4 D( C, Q! z! f: P' v7 y# L 737. 松鼠桂鱼 Sweet and Sour Mandarin Fish : C: D9 y! z) ^ 738. 豆腐烧鱼 Fried Fish with Tofu ; W+ h. l/ j# j2 H 739. 百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp / L& A$ o5 P' c& j* j740. 葱爆海参条 Sautéed Sea Cucumber with Scallion 1 v7 V4 ~: @- K2 e" A6 _% u741. 葱烧海参 Braised Sea Cucumber with Scallion 6 q. j; T6 j& ?2 C. g3 O2 n j 742. 高汤京葱扒刺参 Braised Sea Cucumber with Scallion 8 _- K3 |8 [5 K6 | 743. 海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole 4 _! n) o4 l% V5 ?% Z- o 744. 蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce * _) y& c" c' L/ _9 B2 ~2 h 745. 红烧牛头扣辽参 Braised Sea Cucumber with Ox Head # _6 a$ S) I. O8 d7 C5 a746. 京葱扣辽参 Braised Sea Cucumber with Scallion 4 N7 E+ k; y( Q3 S 747. 京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion , `( u) m! e! n" {/ b% E* d 748. 木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya 5 L% D; z9 p: M9 d$ H749. 生焗海参煲 Baked Sea Cucumber en Casserole ' g$ w- G) \+ q2 y6 c2 S750. 双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole - @3 f ~" W& S4 F$ Q* H8 Z751. 虾仔烧海参 Braised Sea Cucumber with Shrimp Roe / Q( b* j; o% F: L1 v0 C" \ 752. XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 9 i/ X) u% p3 [- K; o) A 753. 东古一品螺 Sautéed Whelks in Soy Sauce : |: d: i0 M# x; `% h% O 754. 麻辣响螺片 Hot and Spicy Sliced Sea Whelks " x' ?. g% F7 V" ], m- W5 c755. 响螺烧梅花参 Braised Sea Whelks and Sea Cucumber F5 `, f" b3 @! t/ l 756. 海鲜脆皮豆腐 Fried Tofu with Seafood 3 S# {5 v1 H; }7 c 757. 海鲜豆腐 Braised Tofu with Seafood 7 Y; a% C, ^* a 758. 海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole 3 } S0 M7 v ~7 ?% }, Z7 S 759. 海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus 2 e+ Z2 o1 I3 D* R760. 红花汁烩海鲜 Braised Seafood in Saffron Sauce / J. d8 h v; p- B5 ? 761. 夏果海鲜 Sautéed Seafood with Macadamia & ?' m9 ]! j) ~5 P762. 黄立仓(豉汁蒸,干煎,红烧) Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) * S' z1 q% ]6 d4 ^2 O Y763. 红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu 6 L, E# ?# w0 I; h r( g764. 葱焅河鲫鱼 Braised Crucian Carp with Scallion . Q/ ~8 u: I" e. P) r 765. 竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor / u& C; W M) R# {; L766. 白汁拆烩鲢鱼头 Stewed Silver Carp Head ; b' ]- l* [; z767. 豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce 4 @4 y* C4 Y" ^ 768. 莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves ! a& D) w3 @% p$ G' N" P+ F# C$ f769. 豆瓣鲈鱼 Braised Perch in Soy Bean Paste 2 M2 \ R8 G8 q4 _" A 770. 锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard * C; }6 \4 c2 @# C; ?771. 鲈鱼(清蒸,红烧,锅仔泡椒煮) Perch (Steamed/Braised/ Stewed with Marinated Chili) ' A J! K9 b5 t9 v, s G) A% @" @1 T! f 772. 蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce % B+ V. ]& ` T! h1 q7 @773. 烧烤鲈鱼片 Char-Grilled Perch Filet ( V W- X; X6 J1 h774. 香滑鲈鱼球 Sautéed Perch Balls " i6 b$ t7 Q# v' B5 K! ~, V A775. 豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce ( m2 h) X% K0 b4 V- N" h776. 烧汁鳗鱼条 Sautéed Eel in Spicy Sauce - Y- T0 J* X% r( X! L N$ r; O777. 生炒鳗片 Sautéed Eel Slices 8 O! {2 o% \! j- h* w778. 蒜香鳗片 Sautéed Eel Slices with Garlic ( o3 F' ` K& }# Y! r" E 779. 碳烧鳗鱼 BBQ Eel & d. N# s# o0 O) [780. 雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard - N6 p9 f1 R% W1 d8 L+ F( }9 h781. 鲶鱼烧茄子 Braised Cat Fish with Eggplant 9 u: }* M/ D( l/ z8 \9 Z 782. 白灵菇扣裙边 Braised Mushrooms with Turtle Rim 7 }5 w; F0 @9 T' D- W. N# X 783. 白汁烧裙边 Stewed Turtle Rim $ h) m$ Y1 D3 y. t% f( Y4 b 784. 百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp . j3 u( R w3 C& }) m( C+ ~2 X- T 785. 冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup 4 Q0 _9 J: ]$ b786. 炒蟹 Sautéed Crab . m+ ]3 c, ~& _787. 虫草蒸裙边 Steamed Turtle Rim with Aweto 5 G- x6 @3 _: C6 r% S5 E; t 788. 葱姜肉蟹 Sautéed Crab with Ginger and Scallion / |7 a* T' a+ \ 789. 羔蟹(花雕酒蒸,姜葱炒,椒盐) Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt) 4 U' c6 M- m, p% m3 g; i' _ 790. 枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup $ f" y; S, b! O791. 黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce # Y0 F5 E. y" B' U- D$ M792. 红花蟹(潮式冻蟹,清蒸,姜葱炒) Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion) ; B: |/ q6 N. R2 ]4 p) j: ~793. 红烧甲鱼 Braised Turtle in Brown Sauce 9 G A) S, }2 f' w r/ y6 m+ }794. 淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan 3 x, J: l9 q+ o5 V) b( A2 p795. 黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk 4 C" j' m5 p5 N 796. 甲鱼烧肉 Braised Turtle with Diced Pork 1 q9 U8 F" Q6 G797. 辣酒煮花蟹 Boiled Crab with Chili in Liquor . x9 E+ N1 H# Y798. 龙须蟹枣 Fried Crab Meat 2 J$ p6 m9 X) g: J& W5 @0 j799. 清炖甲鱼汤 Stewed Turtle in Broth ; R! ^% A3 Y6 u$ z; g) K800. 清蒸甲鱼 Steamed Turtle p* u7 H0 u [& ? 801. 肉蟹(姜葱炒,清蒸,椒盐) Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt) 3 K0 A; H: y/ d6 y+ A( f802. 松茸裙边 Braised Turtle Rim with Mushrooms . C; W2 e+ `) C; s 803. 土茯苓炖山龟 Stewed Turtle with Sarsaparilla 4 a) d' Z. L, r u0 s C5 h 804. 香辣蟹 Sautéed Crab in Hot Spicy Sauce : [' }6 N) V ]0 n6 b/ C) s805. 洋参炖甲鱼 Stewed Turtle with American Ginseng # O7 @2 ]1 L7 z+ w f" A$ o+ c 806. 油酱毛蟹 Braised River Crab with Soy Paste 0 J: q, v! C9 l6 e. G 807. 蟹黄一品锅 Stewed Tofu with Crab Roe l2 e& t6 |/ J. j G+ P808. 原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer 3 L* R B. G1 n2 e( ]9 S 809. 西柠三文鱼排 Grilled Salmon Steak with Lemon ' _ A) Q2 D0 ~2 T2 s8 s& C6 P810. 杭椒虾爆鳝 Sautéed Shrimps and Eel with Hot Green Pepper ; @/ v A0 f8 c7 N ] 811. 家乡鳝鱼 Sautéed Eel with Hot and Green Pepper 9 V9 k) o2 d: t/ B2 J" L$ J 812. 金蒜脆鳝球 Deep-Fried Eel Balls with Garlic + e. {$ Y/ g' D2 C3 ?* K# t813. 清炒鳝糊 Sautéed Mashed Eel & V. `: a& B' t3 g6 a 814. 砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole , A$ v* |. U, X: f( d: n0 i7 E815. 铁板沙爹鳝球 Sizzling Eel in Satay Sauce : i$ ?# c; T6 q9 g! @; \816. 鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce) 5 x4 ~% z6 f& n. E817. 五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce 5 r5 h; F; T0 r. [% _: j/ r3 S 818. 咸菜大鳝煲 Stewed Eel with Preserved Vegetables en Casserole & C1 {# S! i8 U819. 香油蟮糊 Braised Shredded Eel with Sesame Oil - ]: A( i$ b* A, s! N+ y9 U 820. 红烧长江鲥鱼 Braised Hilsa Herring * H8 d# \7 Y l: P5 p+ }9 y821. XO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO Sauce 9 q# y5 e- y2 {0 H3 c* }- }822. XO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce 8 m. q( Q2 n7 u0 o9 b823. 澳洲龙虾(刺身,上汤焗,椒盐) Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) 5 g8 I7 x' D, P7 ] J5 V* a 824. 豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce . R' {# q' ?$ W& d+ Q6 y' {; z! ] 825. 串串辣子虾 Shrimp Kebab with Hot Pepper Sauce ! @/ @6 Q! Z, w! @ 826. 翡翠虾仁 Sautéed Shrimps with Broccoli # J J% `& ?+ b. Y4 s 827. 干大虾 Fried Prawns with Sweet Sauce 4 q) U) x& J2 ~& d+ N8 o828. 干烧大虾 Dry-Braised Prawn with Ham and Asparagus + x( \' `1 z. E& p. A f 829. 宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns # j" M4 V8 Y& K3 z; q4 ~830. 宫保虾仁 Kung Pao Shrimps 2 V5 \7 ~% g) G4 i' T, |2 U! D831. 茄汁虾仁 Sautéed Shrimps with Tomato Sauce & b: U$ w* }! p4 M% c8 D" h832. 咕噜明虾球 Sweet and Sour Shrimp Balls 1 x; b( N6 f1 F: b8 i833. 果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce / A {4 k% T' v7 R( R# g8 t 834. 海鲜汁扒大虾 Grilled Prawns with Seafood Sauce 3 t+ U" u- V( O/ z. S" ]# F 835. 煎烹虾仁 Fried and Simmered Shrimps 7 m2 k" p$ r& @; ?/ \( X 836. 姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion * L9 q+ M6 c3 E/ Z% ?837. 椒盐大虾球 Deep-Fried Prawn with Spicy Salt 0 n* C6 X4 ~2 F0 i8 ~0 S 838. 椒盐头爪 Deep-Fried Lobster Heads and Claws with Spicy Salt $ Z- I. ?2 b" o+ V 839. 芥末虾球 Deep-Fried Prawn Topped with Mustard ! b0 q3 R! H& k0 O1 }/ u2 @% l* `" a840. 金沙玉米虾 Fried Shrimps with Corn and Salted Egg York - H' s" s3 ]7 h% R: p841. 金丝虾球 Braised Shrimp Balls + } a5 X! _$ {& R. X( c842. 金银蒜蒸大花虾 Steamed Prawns with Garlic " B" f6 k! m9 ^ 843. 韭菜炒河虾 Sautéed Shrimps with Leek : g' I& t3 G; h844. 麻婆龙虾仔 Mapo Baby Lobster(Braised in Chili Sauce) 5 |6 H! w6 v0 L' b! }: h 845. 蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce 2 K G9 z' M0 m" q( r( X; M" Q$ t( S846. 清炒水晶河虾仁 Sautéed Shelled River Shrimps 1 e7 l7 _9 ^; E5 f 847. 沙律明虾球 Sautéed Shrimp Balls Salad + {( Q4 q( X5 M/ F) S0 d848. 水晶虾仁 Sautéed Shelled Shrimps / X. I& j7 V& X7 V+ v 849. 蒜茸蒸大虾 Steamed Prawns with Garlic 0 P0 U( \0 n) h 850. 笋尖炒虾球 Sautéed Prawns with Bamboo Shoots 2 s0 H+ s3 [0 c. J* m: ^851. 泰式辣椒炒虾仁 Sautéed Shrimps with Chili, Thai Style 2 n7 V8 y2 r/ D# m" {. r m852. 糖醋咕噜虾球 Sweet and Sour Prawn ' X( R& H$ x- Y1 P 853. 鲜果沙律虾 Prawn Salad with Fresh Fruits $ x3 \2 c8 x/ P# i# p) W8 a. P854. 鲜豌豆炒河虾仁 Sautéed Shrimps with Fresh Beans ! c+ J6 {' k$ x 855. 香葱白果虾 Sautéed Shrimps with Gingko and Scallion + ~& I5 O, Z: }856. 香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus ' G. f; J9 V2 i& W* r1 l 857. 滋补砂锅大虾 Boiled King Prawns en Casserole 5 x; B* O, p& s$ H858. 家乡小炒皇 Sautéed Squid, Shrimps and Vegetables : v% _2 L1 y; w' p' `859. 香辣虾 Fried Shrimps in Hot Spicy Sauce . ^; m+ w2 c o 860. 瑶柱烩裙边 Braised Turtle Rim with Scallops V2 y1 c$ ~; Z3 z" ?861. 羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms : a5 e. Y* g( n862. 银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo + F7 m; E D1 N3 b- G$ L/ @ 863. 银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts 4 e m3 d# Z7 g 864. 油焖大虾 Braised Prawns 9 U$ P, w& n) z( _865. 玉簪明虾球 Sautéed Prawns with Vegetables and Scallops ' r1 n$ A% s; j( d6 O: t5 U866. 白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Hotbed Chives . J h) T* O2 F1 [: [7 a 867. 煎银鳕鱼 Pan-Fried Codfish Filet ( k) P- {3 L; H: ]4 X868. 葱烤银鳕鱼 Grilled Codfish with Scallion / i( h1 o) M+ \8 ^4 X 869. 冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables 9 E& e* v, p& Z) L" q) w' ]0 ]) s870. 蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce ; I6 P. A/ V, }$ v 871. 松菇银鳕鱼 Braised Codfish with Mushrooms / `0 H6 Z3 ]6 l* P4 A872. 泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce + j0 T1 r& B/ Y( Z8 T @% D873. 特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce 9 z) g1 N5 k. |4 t7 @9 z) }874. 香煎银鳕鱼 Pan-Fried Codfish in Soya Sauce 8 s8 b% a, V3 \# ] S7 F: r: s# ` 875. XO酱花枝片 Sautéed Sliced Squid in XO Sauce 3 n5 t8 _7 I2 Y& E' C( Q" @6 G 876. 白灼花枝片 Scalded Sliced Squid : K% [- I/ l8 i( Q! _ 877. 椒盐吊片 Deep-Fried Squid with Spicy Salt 8 q* X* e& e4 O! `1 ^878. 奇异果炒花枝 Sautéed Sliced Squid with Kiwi Fruit & B) Q; ?! h } 879. 西柠百花鲜鱿 Deep-Fried Squid with Minced Shrimp in Lemon Sauce 5 E; |6 n2 y7 C; i! ^0 c' `: g 880. 铁板酱鲜鱿 Sizzling Fresh Squid with Soy Sauce / g( ^. b' G- y M* h 881. 香烧鱿鱼 Braised Squid " ]6 I$ ?( \6 G882. 雪笋花枝片 Sautéed Sliced Squid with Bamboo Shoots ( y7 z' i" ^0 q2 I8 } 883. 避风塘焗鱼云 Braised Fish Head, Be-for-Time Style i2 x' h) w" ]" U0 _9 Y884. 菜心扒鱼圆 Braised Fish Balls with Shanghai Greens 6 s6 e7 v9 }9 }9 a) Z 885. 剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers & E6 g n( B* u& s9 C 886. 沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil ! j$ f7 [+ ~$ \+ D; n, T; k3 u4 m 887. 锅仔木瓜浸鱼片 Stewed Sliced Fish with Papaya ; ]! C$ P+ ?( q" r: a888. 砂锅鱼头 Fish Head en Casserole : g Y# ^, [) x" J* m889. 深海鲽鱼头(剁椒、葱油) Braised Flatfish Head (with Hot Red Peppers/ Scallion) z* e! r% M! \% Z2 A. [1 {( V4 _890. 生焗鱼头 Baked Fish Head en Casserole 8 R6 o* G- \* e* U0 {891. 酸菜鱼 Boiled Fish with Pickled Cabbage and Chili # ~3 y7 t, l4 G6 y, z/ |) w" G 892. 西湖醋鱼 West Lake Fish in Vinegar Gravy ( y& c% }' h9 h% B3 O893. 虾枣鱼丸豆腐煲 Stewed Seafood and Tofu en Casserole 1 n( y. l- C8 h- M6 J+ \" Q& ?5 u894. 香煎咸鱼 Pan-Fried Salted Fish ' |: Z7 I* K0 ^% U& [; E 895. 香烧深海鱼头 Braised Fish Head 5 |" V* \ h# w) O9 G- }# j 896. 香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce , S5 f, L+ E6 O% t: t' z S* \4 D897. 腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans ! k# x6 J3 c+ L0 W m 898. 野生菌烩乌鱼片 Braised Cuttle Fish with Mushrooms / a y b8 N! Z 899. 鲍参翅肚羹 Shark’s Fin Soup with Shredded Abalone % w9 G$ G1 ^' C900. 翅汤浸什菌 Shark’s Fin Soup with Assorted Mushrooms 7 B% O1 e* E0 q* e5 e" A# x, e. C7 I 901. 浓汤鸡煲翅(供3-5人用) Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons) 5 _$ c0 A$ `) X0 V" ^$ E902. 川式红烧鱼翅 Braised Shark’s Fin, Sichuan 5 J* `* I: A9 X' v& ?/ V 903. 高汤鸡丝生翅 Shark’s Fin Soup with Shredded Chicken # e. ~3 B% t* {: |! u9 Z904. 桂花炒鱼翅 Sautéed Shark’s Fin with Crab Meat and Bean Sprouts 4 ?; w P: S& [: u8 Q 905. 红梅蟹粉炒桂花翅 Sautéed Shark’s Fin with Crab Meat and Chinese Herbs ( @: \5 ` z5 _$ `/ } 906. 红烧大鲍翅 Braised Shark’s Fin with Brown Sauce ( N) O( d- H& V. x/ U 907. 红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken 8 z2 d/ s3 e1 o9 Z$ R908. 花胶菜胆
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