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北京奥运英文菜名出炉 [ZT]

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发表于 2008-7-21 23:11:00 | 显示全部楼层 |阅读模式

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曾经闹过笑话的菜名是如何翻译的呢? $ a( p7 e1 k$ r1 Y% k ( `6 J* k9 z$ A% }- ^9 g2 t1 ^5 _童子鸡—— Spring Chicken 5 h( q4 W( {9 X2 b f8 V; g0 Q0 v d {" T/ w& J( z4 o9 t/ l 四喜丸子——Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) - g" v, P* j& ^* x0 y2 ~) ] @5 m, w& l; ~% Y1 y夫妻肺片——Pork Lungs in Chili Sauce ; T( W, l* n# ]+ m* l : ~6 y% ]! N8 B; y5 ^& h/ X* \7 h红烧狮头——Stewed Pork Ball in Brown Sauce " y& W" z7 I0 u $ P6 ]# k2 @& ^- L( G6 p6 p( o京酱肉丝——Sautéed Shredded Pork in Sweet Bean Sauce + J% ~' K7 E) L, |2 L7 I7 L' J8 R6 O8 ` t) w# A5 X/ F4 T+ o 木须肉——Sautéed Sliced Pork,Eggs and Black Fungus 1 c3 @* {6 p$ t3 L5 f& Q / S1 u2 F. |1 _9 X3 a* ] s当红炸子鸡——Deep-Fired Chicken 6 H o' c% Z# M" u8 n$ G a $ y, A+ e6 c( h/ B3 k: ] 宫保鸡丁——Kung Pao Chicken 0 M8 x9 ?7 y1 ]6 q c % V0 g1 O* l4 p7 j4 G口水鸡——Steamed Chicken with Chili Sauce 2 H x/ m, H# W! ?1 H& q+ ^& `* n$ L! M& ], f0 S 叫化鸡——Beggars Chicken (Baked Chicken) ) @0 D5 l4 b5 G0 z5 c 7 n# k2 G8 [+ A- e o6 w酸菜鱼——Boiled Fish with Pickled Cabbage and Chili 2 z5 f: ~+ i/ }, W# X8 @ / ^5 r6 b- M. V( |5 B( `% ]担担面——Noodles, Sichuan Style ' G) r, {9 G/ U4 l9 X3 c- b / p3 o, H3 r% A V7 V+ s. [7 ` 上汤云吞——Wonton Soup
遨海湾-心灵的港湾 www.aosea.com
 楼主| 发表于 2008-7-21 23:11:00 | 显示全部楼层
冷菜类 Cold Dishes , b2 W: `* \ K1 |, U6 X 热菜类 Hot Dishes : z) \ D3 \6 {4 z# i* S2 _2 t, M% N9 s猪肉 Pork ) C: y$ y! \% M$ P牛肉 Beef 6 D' l# z9 w3 y" L! @* a/ L0 T 羊肉 Lamb 8 e! ]+ g6 Y$ H' x; ~禽蛋类 Poultry and Eggs * B0 K5 Q5 [) l# B# E6 t5 Y蕈类 Mushrooms . d4 e8 g5 q3 R5 k. V: y4 @ 海鲜类 Seafood $ j1 a0 a' Y' V: m 蔬菜类 Vegetables 2 L) I: M, A6 q# X2 d$ S! ~0 U2 Z 豆腐类 Tofu 6 g" S- }- A3 p; q; `, ?1 X 燕窝类 Bird’s Nest Soup . s9 \4 z0 i! c/ I& p7 g6 L- \+ Z% ^汤类Soups 9 w9 S* V% P: C 煲类 Casserole , s& Z8 a3 w. A+ U# |$ T 主食、小吃 Rice, Noodles and Local Snacks L3 q" S- d! v2 P( ]- Z# o" ]% r% g: ?" a 西餐 Western Food + F! O1 h$ X9 S/ N头盘及沙拉 Appetizers and Salads " \0 W1 o1 x7 ?9 k汤类 Soups # }$ S3 u" w, B: P5 T1 b, Z6 g) t 禽蛋类 Poultry and Eggs , j$ V% q# _; {" v( ]3 v 牛肉类 Beef 7 j/ h2 x/ A% s猪肉类 Pork + _" `& b s9 h- I6 K羊肉类 Lamb - k. ?6 P8 n9 S! o鱼和海鲜 Fish and Seafood ; _( Y* J$ s, [' P, |& J 面、粉及配菜类 Noodles, Pasta and Side Dishes , S) a' n1 U! M. t) w# b面包类 Bread and Pastries 8 P1 m: ]7 X, @2 r3 b 甜品及其他西点 Cakes, Cookies and Other Desserts 8 C" Y5 M+ h- ?4 L7 I中国酒 Chinese Alcoholic Drinks $ \! Y) O+ {# e7 R+ I1 o 黄酒类 Yellow Wine . \; ~# ^0 [7 l. T( m7 S/ e 白酒类 Liquor 9 ]4 K, l) f! y, w 啤酒 Beer 6 V. x V6 b$ B) l; g葡萄酒 Wine $ G% J( Y# L0 j9 U 洋酒 Imported Wines _: D6 a9 t. s! o6 F0 a 开胃酒 Aperitif ) T7 F/ ]* ^$ v2 y! V; D5 V3 I白兰地 Brandy 7 b3 _/ \' F( _7 o) r% X# o威士忌 Whisky ! `" s! p u; x Z4 p金酒 Gin * d) e: P, ~* r3 T% |0 y5 h! ?0 E 朗姆酒 Rum 3 f$ v3 o# a/ |6 ~伏特加 Vodka ! q! S6 b+ n/ X! @0 Q+ p$ d龙舌兰 Tequila ) N* h, ]/ P9 x+ w" Q, L5 q- D 利口酒 Liqueurs 1 \8 p: H5 Y( N) Q | Z f清酒 Sake , A' Z& b6 ]% z 啤酒 Beer 1 B& {" d% @6 A) c$ Z 鸡尾酒 Cocktails and Mixed Drinks : U9 z0 H3 l! ?# e/ L/ ~2 X5 F: i餐酒 Table Wine / y6 s& w4 `( \+ E! h( m 饮料 Non-Alcoholic Beverages " l A7 ]6 h$ F' @! |$ o% b1 @. t矿泉水 Spring Water 5 z. l8 k- O6 `8 d, ]咖啡 Coffee 9 H" d) d3 ^, ]+ l茶 Tea % [ k4 b! n7 P% c9 ?6 y7 _! b茶饮料 Tea Drinks 6 f- M2 U D. B 果蔬汁 Juice ) D, |" F5 }% t碳酸饮料 Sodas , k& o$ G7 K* k5 S* ?! ~4 a6 D7 K5 {混合饮料 Mixed Drinks ) E7 X# M: v5 P% ~ 其他饮料 Other Drinks 5 o$ s* s! h7 |冰品 Ice
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 楼主| 发表于 2008-7-21 23:11:00 | 显示全部楼层
冷菜(Cold Dishes) 1 x: w& l8 y$ ^, l * L1 }; i; }5 u! C7 q1.白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette - u4 K" F% g; Y9 u9 z) O 2.白灵菇扣鸭掌 Mushrooms with Duck Feet : c; P- E. x. Z7 u: q' v) L0 _: a5 v- m3.拌豆腐丝 Shredded Tofu with Sauce 5 U+ Q, U, p5 I8 x, v 4.白切鸡 Boiled Chicken with Sauce + e( t9 B" m0 O) X, [0 G p; V5.拌双耳 Tossed Black and White Fungus 0 g: g% \& }4 y. O: c& W% |2 M6.冰梅凉瓜 Bitter Melon in Plum Sauce & L1 a" L) k1 z5 f7.冰镇芥兰 Chinese Broccoli with Wasabi 2 ~! ~- G. t! k 8.朝鲜辣白菜 Korean Cabbage in Chili Sauce 8 n b% }9 g3 d0 e i6 C" m 9.朝鲜泡菜 Kimchi ! O. i, v5 a; o3 d10.陈皮兔肉 Rabbit Meat with Tangerine Flavor 3 _& L0 S- ?7 o$ `11.川北凉粉 Clear Noodles in Chili Sauce 4 @8 h7 ?; d% d3 n, _. V" | 12.刺身凉瓜 Bitter Melon with Wasabi 1 @! z3 i( }% U* }( B' h13.豆豉多春鱼 Shisamo in Black Bean Sauce + e3 S& d. _1 x+ F" r14.夫妻肺片 Pork Lungs in Chili Sauce ; F$ P- \* \7 c* t; y+ e3 g8 g 15.干拌牛舌 Ox Tongue in Chili Sauce 4 e ~# b: h" J) D# x% U0 w3 }16.干拌顺风 Pig Ear in Chili Sauce 7 I, J0 u' ]7 {5 X17.怪味牛腱 Spiced Beef Shank 3 K& W$ w X# k7 B4 J18.红心鸭卷 Sliced Duck Rolls with Egg Yolk . R( X$ O' o6 Q+ }6 L# _- g19.姜汁皮蛋 Preserved Eggs in Ginger Sauce 4 C! w; |: Q" i, Q- z5 x20.酱香猪蹄 Pig Feet Seasoned with Soy Sauce - y9 X0 Y3 n& n 21.酱肘花 Sliced Pork in Soy Sauce 0 Y) s, R9 i9 ]( {1 O( K, l W 22.金豆芥兰 Chinese Broccoli with Soy Beans ; r& \: ^0 f; F# l+ r# F 23.韭黄螺片 Sliced Sea Whelks with Hotbed Chives 4 n1 `2 b% r. O) k6 \ R24.老北京豆酱 Traditional Beijing Bean Paste . y0 e4 A8 f) S, u8 Z 25.老醋泡花生 Peanuts Pickled in Aged Vinegar 3 M. x7 v- j' o 26.凉拌金针菇 Golden Mushrooms and Mixed Vegetables ! a, K) d" d% @* f27.凉拌西芹云耳 Celery with White Fungus ; W g, { m" ?% P 28.卤水大肠 Marinated Pork Intestines , n" \7 t/ q- w! p7 \ 29.卤水豆腐 Marinated Tofu * k3 X0 M* I( o M- {, z 30.卤水鹅头 Marinated Goose Heads 2 z2 S$ t$ M# s31.卤水鹅翼 Marinated Goose Wings 9 n: t: ]& b0 S8 y 32.卤水鹅掌 Marinated Goose Feet 9 A2 D9 M" P8 C/ _1 T33.卤水鹅胗 Marinated Goose Gizzard 5 }: k4 [! x9 T. x* p* h5 K34.卤水鸡蛋 Marinated Eggs ) b7 R2 n& B q& Q35.卤水金钱肚 Marinated Pork Tripe 1 p; F ^' R4 X& C 36.卤水牛腱 Marinated Beef Shank / |$ f8 Q4 T2 c5 j" S) @: o 37.卤水牛舌 Marinated Ox Tongue + e* y. b' S; Z38.卤水拼盘 Marinated Meat Combination 7 v( s! q. A% e) N% O' w 39.卤水鸭肉 Marinated Duck Meat + s, }) i0 k ]; f40.萝卜干毛豆 Dried Radish with Green Soybean ' G R; E2 A' n. h1 ^) { 41.麻辣肚丝 Shredded Pig Tripe in Chili Sauce ! V, E8 `* J, O, A/ [42.美味牛筋 Beef Tendon & o, i/ m# W; d2 R- Q Q 43.蜜汁叉烧 Honey-Stewed BBQ Pork " Y" }! h% q8 J( G1 B: h L$ [! m. s. ~44.明炉烧鸭 Roast Duck 5 H1 E: Z8 ^# `1 q# |, B45.泡菜什锦 Assorted Pickles ! I5 z& o1 V+ w5 U& V z46.泡椒凤爪 Chicken Feet with Pickled Peppers r5 H6 r3 p: ?9 P6 L 47.皮蛋豆腐 Tofu with Preserved Eggs ! J0 B7 V/ S5 J7 l- J* D48.乳猪拼盘 Roast Suckling Pig * i$ O$ R3 I0 @( A49.珊瑚笋尖 Sweet and Sour Bamboo Shoots 2 V+ S% R0 p. u( i$ T) {- D+ v: i50.爽口西芹 Crispy Celery ' R `1 }9 I" h# t 51.四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus 7 k# {# {3 G2 v: V5 Z( ]) I52.松仁香菇 Black Mushrooms with Pine Nuts ; K% B& t$ u( N5 \# u p' ~, u# R 53.蒜茸海带丝 Sliced Kelp in Garlic Sauce " R+ C9 c3 W/ ~3 B, M 54.跳水木耳 Black Fungus with Pickled Capsicum ) r- E% I7 O6 K B. b* a 55.拌海螺 Whelks and Cucumber / J/ L) E& o! q56.五彩酱鹅肝 Goose Liver with White Gourd : O6 ]9 P2 t8 H, g57.五香牛肉 Spicy Roast Beef % o# M; N$ R9 [" J* i58.五香熏干 Spicy Smoked Dried Tofu 9 s H2 n& N5 M w* ]! Z59.五香熏鱼 Spicy Smoked Fish ; z/ O1 X1 C, ? 60.五香云豆 Spicy Kidney Beans 3 `( g* A) n+ I4 S+ z 61.腌三文鱼 Marinated Salmon 2 P! }- g0 Q- T0 ] i, f 62.盐焗鸡 Baked Chicken in Salt 9 O5 U5 S2 S0 T1 l 63.盐水虾肉 Poached Salted Shrimps Without Shell * D1 `+ p3 N. I. K. X5 Y& ^64.糟香鹅掌 Braised Goose Feet in Rice Wine Sauce 6 i& v1 Y- g+ J Z9 J- D, n 65.酿黄瓜条 Pickled Cucumber Strips 3 A1 ?" P# @3 Y( ~. ^( w 66.米醋海蜇 Jellyfish in Vinegar $ A( P6 T( z6 b 67.卤猪舌 Marinated Pig Tongue / Y- J( Z9 p' R3 H) J" k) v1 Q 68.三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk % B- [8 n+ e; I 69.蛋衣河鳗 Egg Rolls Stuffed with Eel I) ^3 o2 f! i- l5 a 70.盐水鹅肉 Goose Slices in Salted Spicy Sauce - T% y1 D8 q6 f' T9 A 71.冰心苦瓜 Bitter Melon Salad / [$ c9 u: q3 f$ _ 72.五味九孔 Fresh Abalone in Spicy Sauce : D0 {- {8 `6 k5 Z! h# b 73.明虾荔枝沙拉 Shrimps and Litchi Salad ; u6 W, s1 r2 R7 f( y) r74.五味牛腱 Spicy Beef Shank 8 v5 F- {1 ]! S+ e0 O- p& \' c75.拌八爪鱼 Spicy Cuttlefish ( Y. V& |, I. o% ` 76.鸡脚冻 Chicken Feet Galantine % z( u9 H2 G7 F7 o/ H) m0 { 77.香葱酥鱼 Crispy Crucian Carp in Scallion Oil ) {- G. |$ t' } 78.蒜汁鹅胗 Goose Gizzard in Garlic Sauce + k) ~6 B3 b, C; d7 l4 [- R. ~7 m+ w79.黄花素鸡 Vegetarian Chicken with Day Lily * g. K9 L, Q( S+ n U: ]4 m0 i7 `80.姜汁鲜鱿 Fresh Squid in Ginger Sauce " O4 y/ p* L9 y4 T- q4 E c81.桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice " H' B, S" Z: ~$ J0 L( c82.卤鸭冷切 Spicy Marinated Duck 6 a, B0 t M9 B 83.松田青豆 Songtian Green Beans * X, f) n+ ?: G; m" f7 Z1 k 84.色拉九孔 Abalone Salad & S+ ?- m5 {" Y3 n 85.凉拌花螺 Cold Sea Whelks with Dressing 6 K+ {8 A1 |* c2 R! H7 [86.素鸭 Vegetarian Duck ( K/ O! |$ I7 k' x' k 87.酱鸭 Duck Seasoned with Soy Sauce * l2 a% m2 l0 G7 M 88.麻辣牛筋 Spicy Beef Tendon & S* m' @! e0 b! D5 W- V 89.醉鸡 Liquor-Soaked Chicken ( x2 a! [1 [" n$ y90.可乐芸豆 French Beans in Coca-Cola 4 R+ R/ c- d8 M91.桂花山药 Chinese Yam with Osmanthus Sauce / J% o1 H3 \; E3 S 92.豆豉鲫鱼 Crucian Carp with Black Bean Sauce ' j# J5 |9 N0 N/ z' X1 x 93.水晶鱼冻 Fish Aspic 9 T8 U! \) f$ K, _3 { 94.酱板鸭 Spicy Salted Duck 2 A: v: x- k( C8 p5 H' J/ B 95.烧椒皮蛋 Preserved Eggs with Chili " ]/ x8 s' D' D' N* e+ U 96.酸辣瓜条 Cucumber with Hot and Sour Sauce # K% \0 d. `, J, C1 G* n 97.五香大排 Spicy Pork Ribs 3 t, p! |% B W. _ 98.三丝木耳 Black Fungus with Cucumber and Vermicelle 1 y) w+ b% D8 [% [) \99.酸辣蕨根粉 Hot and Sour Fern Root Noodles - g4 Z2 _' Y8 a6 ~$ O. x$ }4 Z0 `! ]& C 100.小黄瓜蘸酱 Small Cucumber with Soybean Paste , J9 p! c( ]; k101.拌苦菜 Mixed Bitter Vegetables ! t2 g( [8 Y+ ]8 l$ D% s 102.蕨根粉拌蛰头 Fern Root Noodles with Jellyfish 8 w, b- A" P# ^9 m2 P* R 103.老醋黑木耳 Black Fungus in Vinegar # T2 ]( Y) m4 ]4 |* u104.清香苦菊 Chrysanthemum with Sauce ; ~8 H5 K! E* l& q6 P/ y, `105.琥珀核桃 Honeyed Walnuts 1 G( k! Q; Z. o* v 106.杭州凤鹅 Pickled Goose, Hangzhou Style 6 }2 ~( O% W; r107.香吃茶树菇 Spicy Tea Tree Mushrooms ( e( S1 b( Y& i q1 z; o$ l108.琥珀花生 Honeyed Peanuts 8 z- C: Y# a6 U( {2 X; G4 n2 Y109.葱油鹅肝 Goose Liver with Scallion and Chili Oil ) {, ^$ {8 `+ G+ i 110.拌爽口海苔 Sea Moss with Sauce / M4 Z8 F/ @ a" U0 a/ U1 z 111.巧拌海茸 Mixed Seaweed 4 R+ x; a' R" x, H2 l112.蛋黄凉瓜 Bitter Melon with Egg Yolk ! b$ \5 I/ z. J) s113.龙眼风味肠 Sausage Stuffed with Salty Egg + C/ L* ~, ?; M+ t4 ^, o/ B114.水晶萝卜 Sliced Turnip with Sauce + `% m' [* W- V4 Z8 H( H115.腊八蒜茼蒿 Crown Daisy with Sweet Garlic ( M) u# z% Y# G E7 h 116.香辣手撕茄子 Eggplant with Chili Oil & `3 k- C: S, e( X 117.酥鲫鱼 Crispy Crucian Carp , | Q# S' r" ~% x118.水晶鸭舌 Duck Tongue Aspic 8 t0 t( M; b3 u6 N! B 119.卤水鸭舌 Marinated Duck Tongue - K* o3 X6 E0 y" ^) z( ]. x. K- O 120.香椿鸭胗 Duck Gizzard with Chinese Toon ' y! }$ O k3 n4 b% I( N121.卤水鸭膀 Marinated Duck Wings . j# y4 }1 R( y s 122.香糟鸭卷 Duck Rolls Marinated in Rice Wine ! U2 E& T8 ^3 X/ D+ T: I, J 123.盐水鸭肝 Duck Liver in Salted Spicy Sauce ' g5 k$ l N+ o5 r i4 C 124.水晶鹅肝 Goose Liver Aspic ) s% \" n: ?! y l- t! B125.豉油乳鸽皇 Braised Pigeon with Black Bean Sauce $ L, ^( j9 v, Z 126.酥海带 Crispy Seaweed 3 b, \. x* @. f$ F0 ~127.脆虾白菜心 Chinese Cabbage with Fried Shrimps % d- O8 i" A( S128.香椿豆腐 Tofu with Chinese Toon - Y# }% ^: t1 l/ n8 X, ~$ l, Z129.拌香椿苗 Chinese Toon with Sauce 1 X% f$ R3 R0 X6 i) d9 `; ?& S" |130.糖醋白菜墩 Sweet and Sour Chinese Cabbage 3 f4 R5 D: E9 c: e131.姜汁蛰皮 Jellyfish in Ginger Sauce ' O# }3 ~- v1 b( [6 f* N132.韭菜鲜桃仁 Fresh Walnuts with Leek * }0 _" u1 P( u6 n! w133.花生太湖银鱼 Taihu Silver Fish with Peanuts 4 l; h, x& Y3 f$ A134.生腌百合南瓜 Marinated Lily Bulbs and Pumpkin # ?& u! y- k9 i$ H4 g$ W) w5 B& G135.酱鸭翅 Duck Wings Seasoned with Soy Sauce ' d6 {/ E ^, M" q 136.萝卜苗 Turnip Sprouts 2 @8 S+ o$ X1 _# ]- _ 137.八宝菠菜 Spinach with Eight Delicacies & F" Z9 y% r& l8 H; m- l& s# D138.竹笋青豆 Bamboo Shoots and Green Beans 9 F" P* y9 V9 J: B& k8 @; _& o 139.凉拌苦瓜 Bitter Melon in Sauce 3 d% _: ], h( Q. |7 A140.芥末木耳 Black Fungus with Mustard Sauce ' S. l# ?3 C+ y# I( v 141.炸花生米 Fried Peanuts ) I+ i6 `& y: P' m2 `0 P4 @9 G/ V142.小鱼花生 Fried Silver Fish with Peanuts 3 x) f5 C) ]0 T 143.德州扒鸡 Braised Chicken, Dezhou Style ) ]4 U* T7 a+ R; N- h& _- @ 144.清蒸火腿鸡片 Steamed Sliced Chicken with Ham + ~1 c. G# C. s145.熏马哈鱼 Smoked Salmon $ G1 T X" J' ]4 F' V( J146.家常皮冻 Pork Skin Aspic ! n. g$ u x2 L) m4 S/ u% h 147.大拉皮 Tossed Mung Clear Noodles in Sauce % n7 t) V! @7 _0 T' p: G* Y 148.蒜泥白肉 Pork with Garlic Sauce ; V1 h0 H* Y) x5 o: o9 u149.鱼露白肉 Boiled Pork in Anchovy Sauce 0 j0 S9 j% W4 h* Y* B' H2 j 150.酱猪肘 Pork Hock Seasoned with Soy Sauce * L( e: f$ D% B1 g 151.酱牛肉 Beef Seasoned with Soy Sauce " s2 i& g- k2 y 152.红油牛筋 Beef Tendon in Chili Sauce 7 ?$ s, Y" f0 h* i) T153.卤牛腩 Marinated Beef Brisket in Spiced Sauce ) K c- Y3 I- b: e" `& g+ M 154.泡椒鸭丝 Shredded Duck with Pickled Peppers - O; ^5 ?2 V' `3 u155.拌茄泥 Mashed Eggplant with Garlic : i# b* V# D0 c" R 156.糖拌西红柿 Tomato Slices with Sugar 8 w0 S# K) E8 k! i- G" N5 q; x8 g: M 157.糖蒜 Sweet Garlic ; K( k9 f5 D3 }# B/ b9 [) _ 158.腌雪里蕻 Pickled Potherb Mustard - v, |& Z. B8 ?5 T 159.凉拌黄瓜 Cucumber in Sauce
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
热菜(Hot Dishes) 7 D$ w% L* L: v( I1 X 猪肉(Pork) 0 l, X) \0 f! q! {1. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage % |$ @" v& |. s2 W. `4 V$ ] 2. 鲍鱼红烧肉 Braised Pork with Abalone 7 R$ `; P$ a; o5 H H3 G 3. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce r) ^5 C; W$ n# D- |+ | 4. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce ; A6 G' `; `1 T$ W( _( v7 e 5. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables " R7 k4 w" r) u& y6 A2 |8 W8 x 6. 潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style ! G$ W* d! g7 E' p1 d5 n) ^7. 潮式凉瓜排骨 Spare Ribs with Bitter Melon,Chaozhou Style % Q& ^! @ X$ O, B1 t 8. 豉油皇咸肉 Steamed Preserved Pork in Black Sauce 7 z% X! D8 E; v! }7 v4 F1 e9. 川味小炒 Shredded Pork with Vegetables, Sichuan Style . S8 q0 u" Z2 O10. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes 6 g+ V* G+ r4 y# }! o% K# w4 o11. 东坡方肉 Braised Dongpo Pork . m' D$ f: Q1 r 12. 冬菜扣肉 Braised Pork with Preserved Vegetables + d3 [; ]9 d& C7 F7 A* ` 13. 方竹笋炖肉 Braised Pork with Bamboo Shoots 2 f" j/ n: l, W9 E: `8 S 14. 干煸小猪腰 Fried Pig Kidney with Onion $ E" V; q8 F' o1 ~# l$ K2 T 15. 干豆角回锅肉 Sautéed Spicy Pork with Dried Beans 5 m1 s2 i1 _/ r1 ?! T16. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken 2 }0 s7 j' [, m; X* ~- w0 g' a 17. 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat) v4 A& X" P& g& k& W8 M% {( H* Y18. 怪味猪手 Braised Spicy Pig Feet 4 O. H! q$ W" c, B; K( i" d 19. 黑椒焗猪手 Baked Pig Feet with Black Pepper ) @) v% Z+ }% V7 B; i) P 20. 红烧狮子头 Stewed Pork Ball in Brown Sauce 0 T) u! A1 a% e21. 脆皮乳猪 Crispy BBQ Suckling Pig " O. F: q; h! P& a v 22. 回锅肉片 Sautéed Sliced Pork with Pepper and Chili ' S% D; b8 J+ n' Q6 _- ?' P) o* W 23. 木耳肉片 Sautéed Sliced Pork with Black Fungus 6 g% F# P R7 R. I 24. 煎猪柳 Pan-Fried Pork Filet 6 Q5 E$ u0 _/ S# W6 O8 K 25. 酱烧排骨 Braised Spare Ribs in Brown Sauce % e$ w0 J6 m% ~- d: { h5 d 26. 酱猪手 Braised Pig Feet in Brown Sauce 9 a/ k4 j) t" [; {27. 椒盐肉排 Spare Ribs with Spicy Salt : _+ p1 d7 @7 F: c1 L" g* N28. 椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt - {( m; Z# r# a2 h) h: x# w) ?* |* L5 X 29. 金瓜东坡肉 Braised Dongpo Pork with Melon L# J" i7 O8 C: V7 i4 _; V" P 30. 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce 4 G% u1 S3 C2 P2 `" { 31. 焗肉排 Baked Spare Ribs ) E' E" d: p5 R 32. 咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce $ L7 d; d: P X" f 33. 腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans ' { {6 q& W- P/ x& O34. 腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices 4 u: q" U/ R3 |& V 35. 榄菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles 1 d/ p& F; r; G/ q4 r36. 萝卜干腊肉 Sautéed Preserved Pork with Dried Radish ; a. |& c. o( g' n& G& @ 37. 毛家红烧肉 Braised Pork,Mao’s Family Style ' E+ Q6 E' Z) W 38. 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour - C6 ~9 b# v. R# r3 f3 K: W% S 39. 蜜汁火方 Braised Ham in Honey Sauce 5 M# e! L/ k: y* Z 40. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce 6 B7 I; u ~& l5 K$ u 41. 木须肉 Sautéed Sliced Pork, Eggs and Black Fungus " V" P6 l2 g: ]! G; `& ^/ d 42. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro $ b* g: e2 t: [/ R0 V3 K# p 43. 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole ( R1 j! Z7 K* F% i' |- r! c& D44. 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole - D7 E5 i7 o4 {9 w: V 45. 什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms , k9 |4 K- l: n9 Z4 ^ 46. 什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms ! X, t" y5 e( a3 ?+ I/ F, \, i2 q% t' S 47. 手抓琵琶骨 Braised Spare Ribs : ^' R& W+ ^' R& D+ ?48. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt ; y* Y7 T9 x( @6 Y5 a6 H49. 笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots 3 W& b9 B& ^$ s. O/ y50. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style 3 H! f+ d. L2 z2 }+ l 51. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple , _* M& l) T2 \9 Z- k l* o# \ 52. 碳烧排骨 BBQ Spare Ribs + ]& t3 {$ i6 t/ N2 S5 {- l53. 糖醋排骨 Sweet and Sour Spare Ribs ' D) ^- L2 L8 } 54. 铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce n4 r4 ^+ a0 R9 f( x 55. 铁板什锦肉扒 Sizzling Mixed Meat & ^" a& h; w* L! @: |4 x- \ 56. 无锡排骨 Fried Spare Ribs, Wuxi Style ( I$ q0 I& _8 |4 ?! M5 Z; E57. 鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit ) N$ f( ~! M3 ^. K5 |# S+ Y58. 咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet 4 _6 f" ~5 U% \3 A7 ~6 v- j3 `# V59. 香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce & Z5 O5 X$ B+ B: r% j( \% q60. 湘味回锅肉 Sautéed Pork with Pepper, Hunan Style 8 U4 e& h! i$ s5 J; f 61. 蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup * [9 p" f6 {$ b, p. ~( e' z 62. 雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard 0 b$ X1 m* A. h/ k2 [' U3 Y 63. 油面筋酿肉 Dried Wheat Gluten with Pork Stuffing % m9 E4 O" f5 u% M6 @ 64. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) {7 \ v$ C7 Q* ` c2 H" H65. 孜然寸骨 Sautéed Spare Ribs with Cumin , L1 v+ `2 H6 n! I$ x 66. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce 0 l, @5 t# m- _ d% P9 X67. 火爆腰花 Sautéed Pig's Kidney + B& V0 m; c% L. G68. 腊肉炒香芹 Sautéed Preserved Pork with Celery % S, W8 L2 c/ V0 k9 r6 C4 u \69. 梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek 8 `' v% E* i0 N( _5 u+ {0 U2 z$ ~1 f70. 糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat) , N/ ?( ?0 B5 S1 S# }2 n0 ] 71. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) ) b9 ^; L u' [; a& y# S, l2 H72. 珍菌滑炒肉 Sautéed Pork with Mushrooms * [* o) M) y; k- u0 c+ o# o; X9 { 73. 什烩肉 Roast Pork with Mixed Vegetables / W/ a7 Q+ I3 ^8 O; {" B/ q 74. 芥兰肉 Sautéed Pork with Chinese Broccoli + Y2 Y, [: z& m/ n4 z! r: V2 }5 B75. 子姜肉 Sautéed Shredded Pork with Ginger Shoots 9 I# o6 A& u: r6 J* d4 x76. 辣子肉 Sautéed Pork in Hot Pepper Sauce 8 ]$ b3 C: r% t* ~- V8 o0 A: ` 77. 咖喱肉 Curry Pork . i# s# o# C% \- v* ^+ h4 E3 s78. 罗汉肚 Pork Tripe Stuffed with Meat 1 n) J# V' b" a$ c6 k79. 水晶肘 Stewed Pork Hock 1 K8 k8 b5 W2 k: Z# x: W+ L* N* I! X 80. 九转大肠 Braised Intestines in Brown Sauce + u. P# c/ z) T) t; ^+ w, ]+ Z 81. 锅烧肘子配饼 Deep-Fried Pork Hock with Pancake 3 r$ t% V" U% B: e82. 两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces 9 V8 S. r% u1 S7 H/ n" d2 [ 83. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu ) S/ E' v! z/ R$ T: g" E 84. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce 4 {; L, K: R- @: O0 s& G85. 木耳过油肉 Fried Boiled Pork with Black Fungus 3 ~2 p3 ^$ @% {86. 海参过油肉 Fried Boiled Pork with Sea Cucumber , I. l( f! E3 ^" t7 E87. 蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic 3 S4 K' J& C. F' t" H 88. 红扒肘子 Braised Pork Hock in Brown Sauce , a9 u5 e3 C( [8 T) x y b 89. 芫爆里脊丝 Sautéed Shredded Pork Filet with Coriander 5 N& A9 x$ a; W0 ~! `90. 酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake ! E3 o3 @) G% z2 j7 {5 E 91. 溜丸子 Sautéed Fried Meat Balls with Brown Sauce : |3 z9 Z* S" |1 b+ V 92. 烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce 8 ]/ s" c9 X9 O7 `/ k93. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) % w& R9 R+ A: P 94. 清炸里脊 Deep-Fried Pork Filet % P; i/ `- N* @1 g1 o9 G# y95. 软炸里脊 Soft-Fried Pork Filet 9 R% |8 K' K7 A" T96. 尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper 8 [. Y4 Q1 V# l2 M, b 97. 滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce & i, y* O# d+ ^5 \98. 银芽肉丝 Sautéed Shredded Pork with Bean Sprouts * S5 ^$ ?3 g9 T# `1 \ 99. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic 6 t" f) v9 i* B( o' A 100. 尖椒炒肥肠 Fried Pork Intestines with Hot Pepper ; b" X: \9 D" U/ X 101. 溜肚块 Quick-Fried Pork Tripe Slices - Z6 g8 |* K H6 Z102. 香辣肚块 Stir-Fried Pork Tripe Slices with Chili 6 k, T, k9 e, ?1 U+ ]; @103. 芫爆肚丝 Sautéed Pork Tripe Slices with Coriander 8 c1 r( K+ M6 a7 [$ l 104. 软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce ' N9 }! \9 G! _ 105. 芽菜回锅肉 Sautéed Sliced Pork with Scallion and Bean Sprouts $ N T+ i7 I |0 R+ t- z 106. 泡萝卜炒肉丝 Sautéed Pork Slices with Pickled Turnip ! Q4 h) \* z& H! Y 107. 米粉排骨 Steamed Spare Ribs with Rice Flour " H- n# \- Q" ]! [6 l108. 芽菜扣肉 Braised Pork Slices with Bean Sprouts 6 r& M9 E& g- \7 N# [# P109. 东坡肘子 Braised Dongpo Pork Hock with Brown Sauce 3 W2 U2 c+ i4 j! @# w: i110. 川式红烧肉 Braised Pork,Sichuan Style 8 T* T0 `; k" h4 T- X111. 米粉肉 Steamed Pork with Rice Flour , `/ t' v1 Q' n 112. 夹沙肉 Steamed Pork Slices with Red Bean Paste . A, z+ G, O5 Q c, v; D113. 青豌豆肉丁 Sautéed Diced Pork with Green Peas : |2 T: @% f+ B2 _. S1 w' i: d114. 蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork " H/ M' g1 }8 C: A3 k 115. 芹菜肉丝 Sautéed Shredded Pork with Celery 5 ], N" s U5 x. H) f 116. 青椒肉丝 Sautéed Shredded Pork with Green Pepper ; w I2 {" U4 \; o5 j7 W, r& T$ p117. 扁豆肉丝 Sautéed Shredded Pork and French Beans 3 I" y* ?5 H$ ^4 z2 C N4 S 118. 冬笋炒肉丝 Sautéed Shredded Pork with Bamboo Shoots , R! P( [+ o+ C$ n) A' e 119. 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing t5 e* c. e6 A. O2 x" ^! z 120. 脆皮三丝卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 4 b& K( _% B2 t# v; Y) M 121. 烤乳猪 Roasted Suckling Pig 2 }# C4 @7 V. Q/ u" O7 |, M! s122. 红烧蹄筋 Braised Pig Tendon in Brown Sauce " ]5 R) U3 Z' i& }5 K123. 清蒸猪脑 Steamed Pig Brains . g S, T# N* q: e) [% k124. 蛋煎猪脑 Scrambled Eggs with Pig Brains * m9 j0 h3 H) }3 ]) i 125. 菜远炒排骨 Sautéed Spare Ribs with Greens ! u7 _6 [* ~3 ?9 J126. 椒盐排骨 Crispy Spare Ribs with Spicy Salt % [/ d( U) ^8 R6 h7 P 127. 芋头蒸排骨 Steamed Spare Ribs with Taro 5 ]+ @% _5 n; Y$ Z; ^+ A128. 蝴蝶骨 Braised Spare Ribs - t3 `1 L" d6 B# t 129. 无骨排 BBQ Spare Ribs Off the Bone - P ^) o9 v- P8 F$ r( k& b130. 辣白菜炒五花肉 Sautéed Streaky Pork with Cabbage in Chili Sauce 7 @6 Q* G( N+ s0 C3 L2 ` 131. 酒醉排骨 Spare Ribs in Wine Sauce ' E; T9 X x6 z/ z5 W132. 无骨排 BBQ Boneless Spare Ribs " H4 Q8 W( ?7 m ?# Y% r- k0 |133. 香辣猪扒 Grilled Pork with Spicy Sauce $ A5 D# C( X/ A9 C/ X5 y134. 云腿芥菜胆 Sautéed Chinese Broccoli with Ham ( N% ?* J) N, Q7 \ 135. 板栗红烧肉 Braised Pork with Chestnuts 2 r- w5 g- y+ }$ B3 { 136. 小炒脆骨 Sautéed Gristles 8 z( y% F8 l. r; q j1 j137. 酸豆角肉沫 Sautéed Sour Beans with Minced Pork 2 p% m; m# Y0 l9 d 138. 五花肉炖萝卜皮 Braised Streaky Pork with Turnip Peel ; ]% |. V( f" J* v- V3 E139. 腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables 5 M T7 L- i M' ~) V 140. 竹筒腊肉 Steamed Preserved Pork in Bamboo Tube , H6 B) l6 Y# a4 Y1 u 141. 盐煎肉 Fried Pork Slices with Salted Pepper a$ b" ` ?* i4 v* ~( D' O1 E1 H142. 猪肉炖粉条 Braised Pork with Vermicelli + ?2 j# a" T# z( R143. 芸豆焖猪尾 Braised Pigtails with French Beans 4 N2 K6 g( c/ |* J; l F" X# h( J 144. 干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas % l. }; `, ?; ^6 n7 q% r( T' D+ g! T 145. 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce ) m! i% B/ I! E; W& Q( ?! z: {146. 蛋黄狮子头 Stewed Meat Ball with Egg Yolk
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
牛肉(Beef) ! c/ N' E& p: d 306. XO酱炒牛柳条 Sautéed Beef Filet in XO Sauce - j0 a- q W4 d4 ^3 H307. 爆炒牛肋骨 Sautéed Beef Ribs 5 C# l+ Y3 E1 k( W& [308. 彩椒牛柳 Sautéed Beef Filet with Bell Peppers 5 F1 D3 q5 O. P& v309. 白灼肥牛 Scalded Beef 1 G3 g7 N: @' r; Z310. 菜胆蚝油牛肉 Sautéed Sliced Beef and Vegetables in Oyster Sauce + b) _% z0 m4 w' m 311. 菜心扒牛肉 Grilled Beef with Shanghai Greens . f! R! \* `9 z! q 312. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style : q1 \' f- g! ?( F313. 川汁牛柳 Sautéed Beef Filet in Chili Sauce, Sichuan Style * x: a; @, y' o6 ^; I 314. 葱爆肥牛 Sautéed Beef with Scallion # l2 L" a( K2 X, ^4 q3 o9 P315. 番茄炖牛腩 Braised Beef Brisket with Tomato - q0 w; D, O- H3 f" ~ y! i' \4 R+ Y7 b 316. 干煸牛肉丝 Sautéed Shredded Beef in Chili Sauce 7 }( t& f1 A3 m5 h5 v; R* ]3 K4 }, k: z 317. 干锅黄牛肉 Griddle Cooked Beef and Wild Mushrooms 2 ]2 ~$ h8 m* O4 t3 F1 t& Y2 P 318. 罐焖牛肉 Stewed Beef en Casserole 6 R/ O8 d) Z0 h# w, E8 c: o319. 锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce % _9 `" }# K* u/ k: Y 320. 锅仔萝卜牛腩 Stewed Beef Brisket with Radish ! `4 I0 Z0 ]+ w( c/ y 321. 杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper + Y& s& P8 o: Q0 d" N, T" f- ^ 322. 蚝皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce 2 S$ v6 s; b5 M, G323. 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper 6 j/ O, n! O/ v5 {2 P 324. 黑椒牛柳 Sautéed Beef Filet with Black Pepper 0 a- k- J" l/ T- P7 D p325. 黑椒牛柳粒 Sautéed Diced Beef Filet with Black Pepper 9 q( J: f" v& S3 W0 ?8 K326. 黑椒牛柳条 Sautéed Beef Filet with Black Pepper ' p" m3 l* O$ }8 [, u327. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper " |$ D" T- e0 Z: Q0 c0 j7 c328. 红酒烩牛尾 Braised Oxtail in Red Wine 9 {- x6 r1 m& b329. 胡萝卜炖牛肉 Braised Beef with Carrots 5 B0 r8 U* }( p' H 330. 姜葱爆牛肉 Sautéed Sliced Beef with Onion and Ginger 1 S' T: \# M4 K6 {0 T 331. 芥兰扒牛柳 Sautéed Beef Filet with Chinese Broccoli - `) ?; r- I! p# }9 X332. 金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic 5 f! N6 f0 l5 L5 t5 h7 Y3 e 333. 牛腩煲 Braised Beef Brisket en Casserole , }% v0 P9 S5 I- p# d 334. 清汤牛丸腩 Consommé of Beef Balls 9 y5 n: e$ I" V7 U335. 山药牛肉片 Sautéed Sliced Beef with Yam : q& C4 w' U7 v6 |! l2 {( W1 J+ v: L 336. 石烹肥牛 Beef with Chili Grilled on Stone Plate $ M% D! H2 u1 o# m0 p, [! K; \4 ]337. 时菜炒牛肉 Sautéed Beef with Seasonal Vegetable 3 e ?0 o, {' `+ O4 \& s8 E 338. 水煮牛肉 Poached Sliced Beef in Hot Chili Oil , L1 e( X: ~. n, E 339. 酥皮牛柳 Crispy Beef Filet % G0 [# L2 c( |5 e8 G ^. u 340. 铁板串烧牛肉 Sizzling Beef Kebabs . I2 ?6 [( `4 } 341. 铁板木瓜牛仔骨 Sizzling Calf Ribs with Papaya ) d i5 O. P7 E' d 342. 铁板牛肉 Sizzling Beef Steak & g0 R* ^' x/ f9 j343. 土豆炒牛柳条 Sautéed Beef Filet with Potatoes # g) `# V3 C0 C/ _( q" u 344. 豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce 3 o0 k# C7 V: z; T- v345. 鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms % ~9 P# j- g. w; N3 l 346. 鲜椒牛柳 Sautéed Beef Filet with Bell Peppers . J7 _6 F" i5 S6 Y' q 347. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce - W0 Z2 ~# Z9 o 348. 香芋黑椒炒牛柳条 Sautéed Beef with Black Pepper and Taro / ]. \2 ~* Y2 A) Y! b# Y349. 香芋烩牛肉 Braised Beef with Taro 7 t8 m k- w0 I7 `3 P350. 小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper * w2 A% V) ?8 l: A, { 351. 小笋烧牛肉 Braised Beef with Bamboo Shoots / j$ ^1 ^4 v$ |5 e352. 洋葱牛柳丝 Sautéed Shredded Beef with Onion ; ?9 y, G$ B4 q# ?7 m0 I+ ]+ i1 h1 I 353. 腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts : y; h7 V5 \3 i) D" r* O 354. 中式牛柳 Beef Filet with Tomato Sauce, Chinese Style 7 n. K* _5 P) q& v- Q8 K( V) } 355. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style . k1 W$ b2 a% K) E- Y: l+ Q$ K 356. 孜然烤牛肉 Grilled Beef with Cumin ) j* `! n3 y& ^8 _, H* z T 357. 孜然辣汁焖牛腩 Braised Beef Brisket with Cumin / n( Q1 k/ O' a358. 家乡小炒肉 Sautéed Beef Filet, Country Style $ c4 z2 Y @# | 359. 青豆牛肉粒 Sautéed Diced Beef with Green Beans - p2 h% o. L/ q- l! E0 O360. 豉油牛肉 Steamed Beef in Black Bean Sauce 9 i& v6 Z2 A0 }4 ?0 D& j9 O, ] 361. 什菜牛肉 Sautéed Beef with Mixed Vegetables 7 s0 o& N8 [2 f+ f Q 362. 鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 7 n: D4 J7 [' ~ 363. 芥兰牛肉 Sautéed Beef with Chinese Broccoli - Q- K, b* t. m* S364. 雪豆牛肉 Sautéed Beef with Snow Peas ! L1 O- F! o; W7 k2 z/ R 365. 青椒牛肉 Sautéed Beef with Pepper and Onions 8 L4 v- U, `- Y- c: m366. 陈皮牛肉 Beef with Dried Orange Peel ) z, m8 x5 z0 |3 |1 s; H2 l, M367. 干烧牛肉 Dry-Braised Shredded Beef, Sichuan Style 7 F5 g+ ]+ k7 R2 C+ U5 r 368. 湖南牛肉 Beef, Hunan Style % s# w$ w" Z5 i/ W' C369. 子姜牛肉 Sautéed Shreded Beef with Ginger Shoots % o" x. ~2 o" N" A* J( G 370. 芝麻牛肉 Sautéed Beef with Sesame - g; l3 o" [. g0 ~/ ^) f371. 辣子牛肉 Sautéed Beef in Hot Pepper Sauce 9 l( [# S: y2 Z% ?, `, ?4 o# K372. 什锦扒牛肉 Beef Tenderloin with Mixed Vegetables % ^% X, m2 R' z a. K5 M: j0 e5 u 373. 红烧牛蹄筋 Braised Beef Tendon in Brown Sauce : B0 C: d& {, e 374. 三彩牛肉丝 Stir-Fried Shreded Beef with Vegetables - U6 k/ M) i4 Z 375. 西兰花牛柳 Stir-Fried Beef Filet with Broccoli % b0 D7 l# P$ M8 O- |! M% P 376. 铁锅牛柳 Braised Beef Filet in Iron Pot 7 y/ C3 V+ N- e& X' d9 s 377. 白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms P4 U7 G, S# }. U% B+ q 378. 芦笋牛柳 Stir-Fried Beef Filet with Green Asparagus $ K- V1 L2 r7 X5 f379. 豆豉牛柳 Braised Beef Filet in Black Bean Sauce ; }% K$ Z0 ~3 I$ l380. 红油牛头 Ox Head with Hot Chili Oil & Z, w- j7 U# e9 h% `7 P381. 麻辣牛肚 Spicy Ox Tripe ! N2 g6 G* G5 a3 [- D0 s F' O 382. 京葱山珍爆牛柳 Braised Beef Filet with Scallion . E# }3 e& b; d6 S; p5 A 383. 阿香婆石头烤肉 Beef BBQ with Spicy Sauce " n% v" F- @. u8 u: H& @384. 菜远炒牛肉 Sautéed Beef with Greens 1 _/ R- u+ t" Q& S 385. 凉瓜炒牛肉 Sautéed Beef with Bitter Melon B9 \$ |& Z. v1 M- c- ]- N" W386. 干煸牛柳丝 Sautéed Shredded Beef + a. l8 ]. a D* O6 o! z 387. 柠檬牛肉 Sautéed Beef with Lemon : B+ c/ L& |/ E& K; U l4 h! I3 r388. 榨菜牛肉 Sautéed Beef with Pickled Vegetable 6 t1 N0 b. ?* L/ S9 k, h 389. 蒙古牛肉 Sautéed Mongolian Beef 7 J/ P) D* B5 y ~. w, H 390. 椒盐牛仔骨 Sautéed Calf Ribs with Spicy Salt 3 f7 J, g3 _' \391. 辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce 3 Q5 k' a0 `5 E0 E% X/ ~2 L 392. 荔枝炒牛肉 Sautéed Beef with Litchi 8 k: Z8 n) e" H" @& k6 R 393. 野山椒牛肉丝 Sautéed Shredded Beef with Wild Pepper 7 G; r0 `6 @/ I1 K' e& O! t394. 尖椒香芹牛肉丝 Sautéed Shredded Beef with Hot Pepper and Celery ) K7 }: q. m: T5 S' A" S8 U) N7 R 395. 堂煎贵族牛肉(制作方法:黑椒汁、香草汁) Pan-Fried Superior Steak ( with black pepper sauce 4 Z6 v; x! Q8 D* F0 | / vanilla sauce) 2 D* P) L) L7 L9 A' k4 P396. 香煎纽西兰牛仔骨 Pan-Fried New Zealand Calf Chop ! {6 Q- u% A( f* W9 D; w 397. 沾水牛肉 Boiled Beef * o6 Q* J6 X& ?* m 398. 牛肉炖土豆 Braised Beef with Potatoes : k- W' @& N9 p, d399. 清蛋牛肉 Fried Beef with Scrambled Eggs . F0 y* ~; m) n$ m. B8 v400. 米粉牛肉 Steamed Beef with Rice Flour ( B/ T0 _" y7 ?+ a8 u* d401. 咖喱蒸牛肚 Steamed Ox Tripe with Curry 4 O" w* E a$ f" H402. 芫爆散丹 Sautéed Ox Tripe with Coriander
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羊肉(Lamb) 3 ]* l" b' p) F1 \ 403. 葱爆羊肉 Sautéed Lamb Slices with Scallion 4 G4 O3 G' x: z5 r 404. 大蒜羊仔片 Sautéed Lamb Filet with Garlic 2 X8 z0 P! L: \5 o7 C+ |. A9 D 405. 红焖羊排 Braised Lamb Chops with Carrots $ x$ P7 ?1 M) v2 E% N0 {- G" E3 v406. 葱煸羊腩 Sautéed Diced Lamb with Scallion / c# T6 M/ W/ j/ H/ x407. 烤羊里脊 Roast Lamb Tenderloin E% G# O( ]4 J408. 烤羊腿 Roast Lamb Leg - I1 `4 N' U) `7 `, y$ p" i( [+ W! d 409. 卤酥羊腿 Pot-Stewed Lamb Leg ( t# a! {* b% A7 v2 V410. 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley ' X [9 V6 }2 N, A411. 支竹羊肉煲 Lamb with Tofu Skin en Casserole ; u) C7 _! C8 F( C- E' K$ }412. 纸包风味羊排 Fried Lamb Chops Wrapped in Paper % T, M! u2 I( [# R! a: Q1 }3 _+ u 413. 干羊肉野山菌 Dried Lamb with Wild Truffles Q1 d6 J- v& C& v 414. 手扒羊排 Grilled Lamb Chops ( Y3 a0 `2 Z5 @; W6 `& T 415. 烤羔羊 Roasted Lamb 7 W, v$ {( p+ l, { 416. 蒙古手抓肉 Mongolian Boiled Lamb ; i/ g x- t( s3 t8 B0 `/ Z6 b: @. P417. 涮羊肉 Mongolian Hot Pot 9 J, V3 \. A) O' S; v% R T418. 红烧羊肉 Braised Lamb in Brown Sauce % o5 R% O) Z) Q" t" q7 T7 e 419. 红焖羊肉 Stewed Lamb in Brown Sauce 7 }/ a) H, b& {3 R 420. 清炖羊肉 Double Boiled Lamb Soup ; ^% f: m, O; Z8 K421. 回锅羊肉 Sautéed Spicy Lamb 7 D- ~0 h3 Q! h1 T4 O 422. 炒羊肚 Sautéed Lamb Tripe , E1 O# D; @0 l 423. 烤全羊 Roast Whole Lamb 6 J* @" ~, G5 L- h o! Z& _! I 424. 孜然羊肉 Fried Lamb with Cumin 9 t, K* p6 g' E# J9 X ]3 j5 g425. 羊蝎子 Lamb Spine Hot Pot % z4 T3 g/ L+ M 7 n* s4 B9 Y e/ v, f $ h5 @, T# ]; K! S ) p3 p# Y: N* d. q* l$ v ( |" f5 Z- z# ~5 H-- § Dubito, Ergo Cogito, Ergo Sum § -- ! E+ x& A( e5 g. f+ u( { 7 C, z4 k6 C2 Q2 g3 B% O9 M - j3 n& _' r! T7 [3 j/ I % |3 {1 {" D- }) r7 [3 D% ~! ?! [ DreamWorks3 M* @3 }; M% q+ I' I5 W, M : ?% l! D+ z! j5 o八品主簿(英语版优秀会员) 7 K2 v/ \+ e+ K9 R0 r7 Y. x* [' \+ v. W. [ " b% E; D" e0 i) s' q. O 帖子: 957; C, K* D r+ E, y 注册: 2007-11-27$ h; B, m/ |7 T) X+ q1 R/ l 来自: London# a0 M+ m$ [3 R& j) m& I5 H , @8 m7 j) p, ]1 o; [, K* q$ F * N/ X+ L# J. o; ]( V 2008-07-11 on 17:39 " I: ?' Y: z% x0 `1 ?& @- u k" ]7 [% V1 l 禽 蛋 类 (Poultry and Eggs) ; v( O' r2 |- M% \# n426. 巴蜀小炒鸡 Sautéed Chicken with Hot and Green Pepper 8 I: G- b$ q# o, V" W) H9 W) E d 427. 扒鸡腿 Grilled Chicken Legs ' J; Q- S9 y: j% R, D' h' L. `+ ~ 428. 扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast 7 D) C6 ^' a& \4 q# } 429. 白椒炒鸡胗 Sautéed Chicken Gizzards with Pepper 9 y( k7 U3 N5 O% p" j430. 板栗焖仔鸡 Braised Chicken with Chestnuts & C& a1 O2 X+ f4 R431. 川味红汤鸡 Chicken in Hot Spicy Sauce, Sichuan Style 6 c7 I3 e E7 x. d6 A7 H$ z432. 脆皮鸡 Crispy Chicken # a* W" x" W/ T |" u433. 大千鸡片 Sautéed Sliced Chicken $ X! F1 N y* e/ Y434. 大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu 9 O+ X" h* s' Z- |4 k0 |* a435. 当红炸子鸡 Deep-Fried Chicken 5 O% X& c. Q& {# S9 O4 v2 y0 m436. 翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham 2 z4 T, |# |/ F0 _; W9 F437. 双冬辣鸡球 Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 5 `) T2 e1 ~5 X* [ 438. 芙蓉鸡片 Sautéed Chicken Slices in Egg-White % Y! x b! c; z8 Q7 ]' Y439. 干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce $ e: z, K7 e, n; \! i440. 干锅鸡 Griddle Cooked Chicken with Pepper 1 R0 m6 b( G( {: F9 D$ d 441. 干锅鸡胗 Griddle Cooked Chicken Gizzard + T2 {, r& L+ r' ^1 ?( g* M 442. 宫保鸡丁 Kung Pao Chicken 0 J" k6 r# m; B6 D" D$ b. x443. 枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry , a: V3 P# B0 {6 G C @& o444. 花旗参炖竹丝鸡 Braised Chicken with Ginseng 2 g# M1 V h+ H; m) [* b j' N445. 鸡茸豆花 Minced Chicken Soup : m' _: Z- a' q: R6 U( i" f446. 姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion . h3 w% x) n0 c; g; B1 |# g447. 金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus : ^2 H) p2 j6 a) W 448. 咖喱鸡 Curry Chicken & n: u# K5 U2 z0 J 449. 可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce 2 g" {0 D8 N; G$ w3 J! g 450. 鸿运蒸凤爪 Steamed Chicken Feet 0 f) ^" Z2 j+ a* m, \2 y451. 客家盐焗鸡 Salt Baked Chicken, Hakka Style ( |7 ^: s9 n# Z& U( @452. 莲藕辣香鸡球 Sautéed Spicy Chicken Balls with Lotus Roots ! E7 M3 ^4 c& n/ n; e5 ^453. 罗定豆豉鸡 Braised Chicken in Black Bean Sauce ) L- G7 A Z7 L+ _5 k2 p+ e" t3 G454. 南乳碎炸鸡 Fried Chicken Cubes with Preserved Tofu : c( t+ T* [. k R j1 O455. 啤酒鸡 Stewed Chicken in Beer 8 a$ }7 y) H5 ~6 x6 x6 }# y/ H) s& J456. 飘香手撕鸡 Poached Sliced Chicken n/ s$ p1 _( [/ g# T: q 457. 麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables - j- L8 U5 ~ C- T 458. 荠菜鸡片 Sautéed Sliced Chicken with Shepherd's Purse 8 [- X& N2 x# \5 z459. 鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms , _- j: O( B0 |7 O" S460. 沙茶鸡煲 Chicken with BBQ Sauce en Casserole ) g( T# N* u& Z' v/ _ 461. 沙姜焗软鸡 Salted and Steamed Chicken with Ginger - b/ \ ^1 |9 Q5 Q6 u462. 砂锅滑鸡 Stewed Chicken and Vegetables en Casserole 8 C7 w: o! ?+ a463. 烧鸡肉串 Roast Chicken Kebabs " O* c' m! Q/ c9 Q464. 时菜炒鸡片 Sautéed Sliced Chicken with Vegetables , }. b4 v/ s" ?3 P. c! ] 465. 江南百花鸡 Chicken, South China Style ; |2 X) G# ? F3 K" Y466. 四川辣子鸡 Sautéed Diced Chicken with Chili and Pepper, Sichuan Style - C# x! a$ j) q0 |5 D467. 酥炸鸡胸 Deep-Fried Crispy Chicken Breast ( V I1 X! R+ D0 @7 \ 468. 铁板豆豉鸡 Sizzling Chicken in Black Bean Sauce 4 r+ k1 P+ Z) U2 a' q- s469. 铁板掌中宝 Sizzling Chicken Feet ) v. l' _! h3 @0 p1 S( ?3 ^+ ?9 W( l5 _" ^ 470. 鲜人参炖土鸡 Braised Chicken with Ginseng 0 ~0 @; U* k: [6 o5 [$ V2 x; _471. 香扒春鸡 Grilled Spring Chicken 3 H! E" Y# E! L' c' r3 t/ T" ^/ |, W9 m 472. 杏仁百花脆皮鸡 Crispy Chicken with Shrimp Paste and Almonds + `: h. H) s2 Z- }473. 杏香橙花鸡脯 Sautéed Boneless Chicken with Almonds in Orange Dressing # V; E, S7 n. K5 D+ }( P9 B$ X474. 腰果鸡丁 Sautéed Diced Chicken and Cashew Nuts 5 M6 j' I: Q5 O6 L475. 一品蒜花鸡 Deep-Fried Chicken with Garlic 5 s$ L; X$ `& u2 c4 T5 {: [( U- p' G476. 鱼香鸡片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) ) h. E7 y' W8 v 477. 汁烧鸡肉 Stewed Chicken in Sauce ) ^) H( F W# b U6 M478. 美极掌中宝 Sautéed Chicken Feet in Maggi Sauce : Q/ e" B0 {) s" W 479. 青瓜鸡丁 Sautéed Diced Chicken with Cucumber * p0 k, H Y7 k x Q. S480. 什菜鸡 Sautéed Chicken with Mixed Vegetables . i- N; Q0 I, B9 ?8 ?481. 芥兰鸡 Sautéed Chicken with Chinese Broccoli 9 v" X7 U; y$ m$ ^% o, |+ @4 r3 d+ m 482. 雪豆鸡 Sautéed Chicken with Snow Peas 1 z; Q& ^0 k$ r, U# X483. 甜酸鸡 Sweet and Sour Chicken : X- b `1 O1 ` 484. 陈皮鸡 Chicken with Dried Orange Peel 9 ?5 ]: ~# }* U485. 干烧鸡 Dry-Braised Chicken in Chili Sauce ( k" c9 [4 q; F# l0 X" O486. 柠檬鸡 Sautéed Chicken with Lemon & L# d( w$ ^8 ^' ` 487. 湖南鸡 Chicken,Hunan Style 5 |% S8 H2 @: @7 h0 b2 f0 c 488. 子姜鸡 Sautéed Chicken with Ginger Shoots ! C' d6 d& i5 {. y. A: ?489. 豆苗鸡片 Sautéed Sliced Chicken with Pea Sprouts / J5 }1 B4 m1 M: v8 \0 T, e" J490. 炸八块鸡 Deep-Fried Chicken Chunks - v' h8 s) N; L2 c5 w9 Z4 Q: p1 M491. 三杯鸡 Stewed Chicken with Three Cups Sauce 3 T1 b2 G3 c* S% z& u8 A# u8 g492. 葱油鸡 Chicken with Scallion in Hot Oil ' a3 u8 C4 K' t7 f 493. 香酥鸡王 Crispy Chicken 9 J: S* A- p6 P7 v. u+ f 494. 金汤烩鸡脯 Braised Chicken Breast in Pumpkin Soup + x6 {$ }6 o- g& }9 n& _8 d495. 芫爆鹌鹑脯 Sautéed Quail Breast with Coriander 3 G1 _' \) M" h3 J; q496. 枣生栗子鸡 Stewed Chicken with Jujubes, Peanuts and Chestnuts 5 m: K9 v9 K; S% o0 N* o497. 西兰花鸡片 Stir-Fried Chicken Slices with Broccoli & _2 I0 n' W- Z1 m3 `498. 白灵菇鸡片 Stir-Fried Chicken Slices with Mushrooms " ?. D- W. r' h3 A 499. 芫爆鸡片 Sautéed Chicken Slices with Coriander $ Z/ p# g# j8 n% N% D9 s' u500. 芦笋鸡片 Sautéed Chicken Slices with Green Asparagus 0 i; l! W' `8 C% t9 }9 a8 C 501. 鸡丁核桃仁 Stir-Fried Diced Chicken with Walnuts ( {8 q; N" C4 ^4 Y/ H, K) n 502. 甜酸鸡腿肉 Stir-Fried Sweet and Sour Chicken Leg " j5 [6 a4 R; S* E/ E/ c. C- G503. 怪味鸡丝 Special Flavored Shredded Chicken ) D: ], O, i0 H: W6 i504. 口水鸡 Steamed Chicken with Chili Sauce Y% D: R" [; [( V2 ?1 N9 v+ o 505. 鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 6 u' I+ K$ X3 b. Y7 p 506. 葱姜油淋鸡 Chicken with Ginger and Scallion Oil 0 s: f y9 f2 [8 {/ i) X 507. 菜远鸡球 Sautéed Chicken Balls with Greens - e+ ^3 V {* J% R" c$ ^ ^+ w 508. 豉汁黄毛鸡 Sautéed Chicken with Black Bean Sauce / S8 s# d, B1 { L, g2 ^+ q x6 T 509. 子罗炒鸡片 Sautéed Sliced Chicken with Ginger and Pineapple * K. b# p% C7 y% x 510. 龙凤琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp 6 {% h; Q% U0 ? d& m+ N 511. 糖醋鸡块 Braised Chicken in Sweet and Sour Sauce " n* M3 y1 G+ }$ ]3 ]512. 蜜糖子姜鸡 Honey-Stewed Chicken with Ginger Shoots 0 l* j( r, O9 P0 C+ `7 X 513. 苹果咖喱鸡 Curry Chicken with Apple ( q. Q0 ?+ c) C* | 514. 糊辣仔鸡 Pepper Chicken ; N6 i, l V' N515. 美极葱香鸡脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce + h: T& z0 O d2 a516. 清蒸童子鸡 Steamed Spring Chicken & j1 S' `) d! D8 _* _1 t517. 贵妃鸡 Chicken Wings and Legs with Brown Sauce ) r- Z8 S6 W8 E4 t0 M 518. 江南百花鸡 Steamed Chicken Skin with Shrimp Paste 6 {. ?" E; |7 o& E% L) q# V2 \* Z 519. 烤鸡 Roast Chicken 1 x8 W U5 b5 C3 A9 `520. 符离集烧鸡 Red-Cooked Chicken, Fuliji Style 4 A: z4 g3 I; D% y 521. 道口烧鸡 Red-Cooked Chicken, Daokou Style ^# s; S H) T/ s/ V4 u 522. 酱鸡 Chicken Seasoned with Brown Sauce , t: L4 `3 X3 e: e523. 熏鸡 Smoked Chicken 0 B" }, S' G; r7 P 524. 五香鸡 Spiced Chicken 0 Q$ V0 {3 x( y 525. 椒盐鸡 Chicken with Spicy Salt 1 R1 y: m; B3 r7 n: \+ } 526. 麻辣鸡 Chicken with Chili and Sichuan Pepper , w& A8 p: r* x 527. 茶香鸡 Red-Cooked Chicken with Tea Falvor 8 L% X( a/ j" ] 528. 金钱鸡 Grilled Ham and Chicken 5 J' u" j5 t, ]' t" P; v8 g 529. 芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce ' a! R* [& H6 N; _6 z: s" z 530. 叫化鸡 Beggars Chicken (Baked Chicken) # ~! Q5 m, Z5 b4 Z+ l+ i 531. 江米酿鸡 Chicken with Glutinous Rice Stuffing 7 O& G2 e3 W2 S& [% R5 C% k) g532. 富贵鸡 Steamed Chicken with Stuffing # j0 ]; u) A$ A( C, i- ?3 o 533. 纸包鸡 Deep-Fried Chicken in Tin Foil 3 v9 t9 y i. L2 C8 X534. 清蒸全鸡 Steamed Whole Chicken ! S# x2 o) X9 x. q( R j& ]535. 半口蘑蒸鸡 Steamed Chicken with Truffle 3 {9 q8 @) J+ K" O* Z536. 炸鸡肫肝 Fried Chicken Gizzards $ v; k8 O$ D) E3 a9 R# A7 n% Q537. 一鸡三吃 A Chicken Prepared in Three Ways ( l1 }7 j" a: u2 o3 ?! U5 n 538. 牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls , W. T- T+ o2 M. \7 a9 m 539. 广州文昌鸡 Sliced Chicken with Chicken Livers and Ham ; E$ {/ D/ a! |3 P# W/ l540. 荸荠鸡片 Sautéed Chicken Slices with Water Chestnuts 4 ?$ T0 C$ G, {. M0 L4 o: k. C6 U541. 时蔬鸡片 Sautéed Chicken Slices with Seasonal Vegetable 5 ~1 L }* U/ q( m1 B. s6 B542. 汽锅鸡翅 Steam Pot Chicken Wings $ Y, ]0 [' W& u- S543. 清蒸全鸭 Steamed Whole Duck 0 \ s3 J0 {" W* ^544. 柴把鸭 Steamed Duck with Bamboo Shoots and Ham ! J, w0 S. C$ `3 a# V- b545. 脆皮鸳鸯鸭 Two-Coloured Crispy Duck with Minced Shrimps Stuffing . |# F( g) _) L 546. 全聚德烤鸭 Quanjude Roast Duck 6 I' j; }% k6 s# r! y( @ 547. 面鱼儿烧鸭 Roast Duck with Fish-Like Dough f( Z# ^! g, @; L. C548. 双冬鸭 Duck Meat with Snow Peas and Mushrooms ( G8 F3 f ?! E6 k549. 子姜鸭 Sautéed Duck with Ginger Shoots 2 ?% L3 ]* @5 V# t550. 魔芋烧鸭 Braised Duck with Shredded Konjak 5 L, Z9 [# o, P' G# U 551. 五香鸭子 Spiced Duck with Tofu * L4 b, C+ |; g* J$ U 552. 盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf 4 ?. l% ]1 O _- m) R$ n0 W553. 鸭粒响铃 Fried Diced Duck # p7 F% ^% `% q1 D/ V7 n 554. 青椒鸭肠 Stir-Fried Duck Intestines with Green Pepper 8 T7 Z; z' W( C& `% I# ?: p+ y 555. 糟溜鸭三白 Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver : k& H. e) R, a3 ^8 \" X, A- N1 H556. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) : r" ?0 x" W1 t, G! Z& Q* o557. 香熏鸭腰 Frangrant Smoked Duck Kernel 6 H; n$ | [9 M- D5 }7 \2 z5 |( N558. 盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf + g7 H2 J& U9 H! w559. 口水鸭肠 Duck Intestines with Chili Sauce . f4 m1 X: [% S' ], P j, A560. 芥末鸭掌 Duck Feet with Mustard 3 @9 u, ]- Z1 ?5 W4 L4 l) q 561. 火爆川椒鸭舌 Stir-Fried Duck Tongues with Sichuan Chili ) H2 m/ v! U; b5 \. J) T8 h562. 八珍发菜扒鸭 Braised Chicken with Assorted Meat and Thread Moss ' g$ h a* e; }4 S# l0 M- v563. 赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus , [( N0 l9 Z, r0 h* l6 U( E) S564. 蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce : C( T b+ ?: s9 [. m3 g565. 香荽鸭翼 Stir-Fried Duck Wings with Coriander 5 }2 s# f1 u+ K' X+ K$ H 566. 香酱爆鸭丝 Sautéed Shredded Duck in Soy Sauce 5 z4 ]- \! m; Z, u$ t, S567. 北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables , x) E, E* [- c$ O* U2 B 568. 北京烤鸭 Beijing Roast Duck 5 U1 I$ S( S. l% K 569. 彩椒炒火鸭柳 Sautéed Roast Duck with Bell Pepper 8 ^" h8 E$ Q8 J' c 570. 虫草炖老鸭 Stewed Duck with Aweto . f. E" z6 ]! H6 K571. 蛋酥樟茶鸭 Deep-Fried Smoked Duck with Egg Crust , X \) |; [7 }% ? 572. 冬菜扣大鸭 Braised Duck with Preserved Vegetables % l- b! Q" W, ^; k& X 573. 参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry / T. ~6 E$ {2 K% ?9 S 574. 豆豉芦笋炒鸭柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce & r$ o( _) L$ M, I575. 火燎鸭心 Sautéed Duck Hearts # t: x. w7 A2 Q; { 576. 酱爆鸭片 Sautéed Sliced Duck in Soy Sauce # P- [* P& V* ]4 J! f 577. 罗汉扒大鸭 Braised Duck with Mixed Vegetables ) P- W* n" k: [2 z6 Q2 r% P+ s 578. 樱桃汁煎鸭胸 Pan-Fried Duck Breast in Cherry Sauce ) N0 J" _( X$ v q579. 蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce ' B: E3 c0 }) m7 {' v6 l7 [ 580. 汽锅虫草炖老鸭 Steam Pot Duck with Aweto 4 [. R) B [! Z: \6 y8 v# T7 l 581. 芋茸香酥鸭 Deep-Fried Boneless Duck with Taro Puree 9 d- c8 k9 \6 `1 `4 {8 Y 582. 雀巢鸭宝 Sautéed Diced Duck Meat in Potato Basket 3 y" ?- L9 ^7 G; e, V3 e 583. 黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper & r' K2 G: c a% B% L584. 烩鸭四宝 Braised Four–Delicacies of Duck _( K+ q: n" H: j( Y585. 黄豆煮水鸭 Stewed Duck with Soya Beans 3 T1 f+ G6 g/ z! |8 @7 F& H( ? 586. 生炒鸭松 Sautéed Minced Duck on Lettuce Leaf . W4 G3 |5 j V8 I& t, a587. 酸梅鸭 Braised Duck with Plum Sauce 8 b! ^) ?8 }( y9 K. T 588. 香辣炒板鸭 Sautéed Salted Duck with Hot Spicy Sauce . |$ o6 R; b3 v; ?. d6 O& ` 589. 香酥脱骨鸭 Crispy Boneless Duck # w* a9 @+ S2 W9 Z t) \9 { 590. 香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf {4 R& U, W7 Z# D' U( A* ^591. 酥皮鸭丝盅 Crispy Shredded Duck 7 L- h! P: G4 [$ ^ 592. 荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro 3 D2 V0 F' Y. s3 \+ z0 Q3 O593. 辽参扣鹅掌 Braised Goose Feet with Sea Cucumber ( T* [3 I$ S7 [0 W% \ 594. 菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce + O) f5 Y8 r- l% g595. 松茸扒鹅肝 Grilled Goose Liver with Matsutake Y* w! J, P9 H" ]: t. c" u 596. 香煎鹅肝 Pan-Fried Goose Liver 8 f E3 f; b8 \6 U3 k+ d597. 野菌鹅肝 Pan-Fried Goose Liver with Wild Mushrooms $ K5 n' `9 [1 g8 q 598. 川式煎鹅肝 Fried Goose Liver,Sichuan Style 6 Q$ Q! W- M7 H* |: i ]0 w 599. 潮州烧雁鹅 Roast Goose, Chaozhou Style + J% c! K* S9 C, L+ S 600. 红烧石歧项鸽 Braised Pigeon ) b3 z, | I( P0 J) Z601. 冬草花炖鹧鸪 Stewed Quail with Aweto 5 K8 T% B. r1 L0 n n0 k1 ~; G 602. 豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce # { M+ F. _ s" V. L8 E603. 酥香鹌鹑 Crispy Quail with Sesame 0 k7 W4 H7 U0 l5 R! h 604. XO酱爆乳鸽脯 Sautéed Pigeon Breast in XO Sauce 2 F& B# r! _. L' V605. 北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham 1 M4 `; d6 g: E606. 菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables * e8 x' }5 a; ]' w; Q. c2 W 607. 脆皮乳鸽 Crispy Pigeon 0 j/ W& j2 H) w. o; N, G( z. W 608. 吊烧乳鸽王 Roast Pigeon 7 K" z+ |% u$ V: B 609. 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves ) S$ c" E, x5 l610. 红酒烩鸽脯 Braised Pigeon Breast in Red Wine - l) J7 F, n7 m2 `5 V0 U0 U611. 金柠乳鸽脯 Sautéed Pigeon Breast in Lemon Sauce / ]' Q4 M. x, E+ G612. 烧汁香煎鸽脯 Pan-Fried Pigeon Breast , x2 s+ h: q+ v' f, G- }613. 生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf " @, j3 V; L1 ?/ R5 n614. 时菜炒鸽脯 Sautéed Sliced Pigeon Breast with Vegetables 6 z2 u' Z4 o% Y q h f1 h. x3 a615. 天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber 8 l5 z5 A! ^ s8 }, q5 T6 N3 H- a616. 云腿骨香炒鸽片 Fried Sliced Pigeon with Ham ' U8 _# w R- T! X% J4 h0 m617. 咸鸭蛋 Salted Duck Egg x) u8 a' E3 K( ^2 D# h" I618. 卤蛋 Marinated Egg 1 Z$ \2 g" |% T5 I. c 619. 煮鸡蛋 Boiled Egg / v8 f# X( ?# @* D. E 620. 糟蛋 Egg Preserved in Rice Wine ' i6 W3 f; S3 `, G' n1 e/ X3 }621. 荷包蛋 Poached Egg % Q- Z; }5 \4 m; ^# K7 {& V5 r 622. 煎蛋 Fried Eggs / h5 d! O4 C" \' r 623. 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves & c5 B& k- N+ _) [ 624. 蟹肉芙蓉蛋 Crab Meat with Egg White & m1 O+ J0 v: |7 a7 r! ] A 625. 虾酱炒鸡蛋 Scrambled Egg with Shrimp Paste / U3 r( T- e# Y* H' a0 g 626. 韭菜炒鸡蛋 Scrambled Egg with Leek : Y/ U9 D6 m. l7 g' X 627. 葱花炒鸡蛋 Scrambled Egg with Scallion & R& F* [, [: |1 J# }# B! V 628. 蛤蜊蒸蛋 Steamed Egg with Clams 1 |- A2 K1 K1 \9 O7 B/ i: n9 S: _ 629. 鸡肝炒蛋 Scrambled Egg with Chicken Liver 0 K. @9 k/ W* W' ] 630. 白菌炒蛋 Scrambled Egg with Mushroom 8 u: E/ z7 L0 F1 d- o, y 631. 火腿炒蛋 Scrambled Egg with Ham , d3 m3 R. j, Z) N# d6 O 632. 燕窝鸽蛋 Bird’s Nest with Pigeon Egg 3 v( h( a% [# T9 J4 t/ _633. 时菜鹑蛋 Quail Egg with Vegetables * X- \6 n. r( b) f634. 鹑蛋炒碎肉 Fried Minced Meat and Quail Egg 5 D X& [ h: L0 P7 m) K) Z3 R8 ]635. 菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables % X8 }. {8 Y* v2 J. }0 p636. 蛋羹 Egg Custard
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
其 他 肉 类 (Other Meat) - H* Y1 J$ K) S0 V( N) c% q1 }637. 茶树菇炒鹿片 Sautéed Venison Filet with Tea Tree Mushrooms " A" J& I5 J7 g1 M% S4 c4 q0 b8 G! u* k 638. 馋嘴蛙 Sautéed Bullfrog in Chili Sauce % x g0 |. T8 K8 A. U$ P8 k 639. 笼仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper 4 [$ j6 a1 } j, i 640. 泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers ( h, @3 A( V G' ] 641. 麻辣玉兔腿 Sautéed Rabbit with Hot Spicy Sauce / i8 }9 b `% e4 e0 a; u8 w/ \. n642. 炸五丝筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion 3 b9 r% m- h7 V( v) o( s% Z643. 酸辣蹄筋 Hot and Sour Beef Tendon 9 y7 B* E4 O/ \5 o' ?6 U 644. 温拌腰片 Spicy Pig Kidney ' E" N1 `% T0 P0 U* |& m 645. 鱼腥草拌米线 Special Rice Noodles - t K& ^, @$ z+ f 646. 辣味红扒鹿筋 Spicy Deer Tendon " K6 z" L- d$ ^6 ?8 {* A 647. 爽口碧绿百叶 Tasty and Refreshing Ox Tripe + M* s; U; Q @. E+ N8 `- j8 x& ` 648. 炸炒脆鹿柳 Deep-Fried Crispy Deer Filets 2 B' X6 u5 E, _ 649. 水煮鹿里脊 Sautéed Deer Tenderloin in Hot Chili Oil , v4 e: d" ~ B; O6 s# K6 U, r650. 山城血旺 Sautéed Eel with Duck Blood Curd 8 j7 p: J8 i/ c, F, W( ?3 Z: _651. 红烧家兔 Braised Rabbit 3 w2 Q8 v9 Y6 X4 }( O* D( @8 R 652. 红烧鹿肉 Braised Venison in Brown Sauce . y/ b1 b. ?& B( J 653. 炸麻雀 Fried Sparrow 0 n9 ?5 d6 j. n 654. 麻辣鹿筋 Braised Spicy Deer Tendon
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 楼主| 发表于 2008-7-21 23:13:00 | 显示全部楼层
蕈 类 (Mushroooms) + \! D: r' `1 C% r* x$ w) _655. 豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts $ r- ?! A7 g9 W( I' l/ h8 q656. 川菜白灵菇皇 Braised Mushrooms in Chili Sauce 1 L4 V! V1 v( j7 c1 A; l9 V6 z; p 657. 干锅茶树菇 Griddle Cooked Tea Tree Mushrooms % W# m& }1 A1 k, \658. 荷塘焖什菌 Stewed Assorted Mushrooms with Lotus Roots + n& O) g3 L+ m$ i! j4 ] 659. 黄焖山珍菌 Braised Wild Mushrooms in Brown Sauce : K$ K. B ^: a) t660. 蚝皇原汁白灵菇 (每位) Braised Mushrooms in Oyster Sauce(per person) 5 \: O. r9 J$ ~1 _; { y 661. 鸡油牛肝菌 Braised Boletus in Chicken Oil 9 l2 l- X3 D- v m4 _ 662. 三色鲍鱼菇 Sautéed Abalone Mushrooms and Vegetables 2 O% j1 I9 P A# A4 A663. 砂锅三菌 Braised Assorted Mushrooms en Casserole & E8 l6 ?2 Y$ I9 J0 A* r: e 664. 烧汁烩南野山菌 Braised Mushrooms in BBQ Sauce " j# v, c5 j0 E6 p, P665. 山菌烧豆腐 Braised Tofu with Mushrooms + K3 L9 r5 E" w, u# W$ j7 J 666. 双仙采灵芝 Sautéed Mushrooms with Broccoli ( x, w, y. ^5 Z+ y) a& v667. 双鲜扒鸡腿菇 Braised Mushrooms and Vegetables 7 |. Z, r3 {' _% f8 W- z2 t668. 酥炸山菌 Deep-Fried Mushrooms / y+ \3 @3 u$ e, I5 O 669. 酸辣炒姬菇 Sautéed Fungus with Hot and Sour Flavor 4 J; Q* b5 d0 l5 t670. 泰式煮什菌 Boiled Assorted Mushrooms in Thai Sauce 2 e% [0 P @: G: O# q- _ 671. 鲜蘑炒蜜豆 Sautéed Mushrooms with Sweetened Kidney Beans : C- `' Y/ O( h k! ^% `6 Z 672. 香草蒜茸炒鲜蘑 Sautéed Fresh Mushrooms with Garlic and Vanilla ( k% x7 ]" d9 L/ b! s J 673. 香菇扒菜胆 Braised Vegetable with Black Mushrooms : G' e. g, V) e; H- A# w674. 野菌烧豆腐 Braised Tofu with Mushrooms u! V1 w+ H0 H- \! O& c( w4 ` 675. 鱼香牛肝菌 Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce) + |" L- G' I; b, f3 N4 ^1 P0 ` 676. 鲍汁花菇 Braised Mushrooms in Abalone Sauce 0 C/ |2 c; i: ?0 J3 ]( F g7 p677. 烩滑籽菇 Braised Mushrooms in Sauce . U) W8 D- `6 T- i678. 干贝鲜腐竹草菇 Braised Dried Scallops with Straw Mushrooms and Tofu Skin 2 p6 q$ _$ p3 W" Z$ o# S679. 清汤干贝鲜蘑 Consommé of Dried Scallops and Mushrooms + y: ]/ f* E. q! C3 _680. 四宝菌烧素鸡 Braised Deep-Fried Tofu with Mushrooms
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 楼主| 发表于 2008-7-21 23:13:00 | 显示全部楼层
海鲜类 (Seafood) 2 x0 W% }8 K+ V2 [" Q681. 白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms + C8 f4 R" z9 i \# P 682. 鲍鱼海珍煲 Braised Abalone and Seafood en Casserole # g8 U# X/ r) m3 I8 V% F" m683. 百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps . O4 o5 d8 S. w& F1 l3 b684. 鲍鱼烧牛头 Braised Abalone with Ox Head - y N$ U" T1 j3 l1 v685. 鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 1 g: N6 d1 e. k, h( F5 c686. 碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables ; Y+ G/ L( _4 c8 K687. 碧绿原汁鲍鱼 Braised Abalone with Vegetables # ?% V( B- c: g- F/ f+ {688. 锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake ! b1 I/ n) g; \4 |4 F2 F2 a 689. 蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce & X, q4 j, S/ @2 s0 r$ ~2 r690. 蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce : D( \8 b, t' I V" I. O( L691. 红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird's Nest 2 k+ E C' C( b2 T3 N$ N) M 692. 红烧鲍鱼 Braised Abalone * _: S- n, y6 Z. j7 ^/ Y693. 红烧南非鲍 Braised South African Abalone " @* @/ t: R9 E( @. m694. 金元鲍红烧肉 Braised Pork with Abalone 8 a* J% q0 A U/ r2 {! g% p 695. 龙井金元鲍 Braised Abalone with Longjing Tea # F( l9 p0 O% G6 X7 s% Z1 D4 T0 d, @! F& B 696. 美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans 4 ^0 u" I' G) ^5 k& ~( W3 r# C1 S3 S 697. 银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts 2 S0 k6 A( q2 u2 ^$ q698. 鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce " d+ h I: H) H' U 699. 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce % w4 @ E+ i$ h( L0 q700. 鲍汁豆腐 Braised Tofu in Abalone Sauce ) [: S' V" h/ K3 h% P 701. 鲍汁鹅肝 Braised Goose Liver in Abalone Sauce * I% P% b! ]$ f- F3 V 702. 鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce 1 Q$ z2 ]0 C: N% s$ ^/ v 703. 鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce + B. v8 B* Y+ H7 O* s 704. 鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce , b6 l7 s9 y$ p) J 705. 鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce / D; ~ I2 K0 ~( |9 F706. 鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce - n/ l' Q* h: Z. \2 N 707. 鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce - a8 f5 l+ B% L; z4 C 708. 鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce , i5 ]7 F' `& C) x: c& J$ i 709. 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce $ E- c) E3 Z! y* o2 F4 Z710. 鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce ' o/ ^( U5 K' X. _2 j711. 鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce : H+ U' p% r! Q6 l. `4 g$ H8 b712. 鲍汁牛肝菌 Braised Boletus in Abalone Sauce + Q2 j ^' N# ~5 c3 @% `713. 白玉蒸扇贝 Steamed Scallops with Tofu # u5 c+ w( l( d9 L7 G( X( G k. X714. 北极贝刺身 Scallops Sashimi 5 U+ B) x0 k6 u7 e 715. 碧绿干烧澳带 Dry-Braised Scallops with Vegetables 2 |! g9 S' ], T4 V/ O 716. 碧绿鲜带子 Braised Scallops with Vegetables 5 e9 ?3 v+ T% {; e' Q& y 717. 宫保鲜带子 Kung Pao Scallops ! e; k3 x1 T$ H: h 718. 鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg + i$ E0 @9 Z$ F719. 果汁银元带子 Fried Scallops in Fresh Fruit Juice $ x0 K( A _# U! }* n& q' k t6 q8 K 720. 姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion ! _$ F. }; r! ~& a& ] b4 J 721. 酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce / t4 ?, I$ V6 ?8 ]% c' G722. 金银玉带 Sautéed Scallops and Mushrooms 4 B' w: n0 h% K 723. 千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion) 9 A p8 Z3 }4 k( @( q 724. 扇贝(蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce) 0 }. a- g( A1 c! Q 725. 碳烧元贝 BBQ Scallops , ~+ I5 [, j+ `. b2 |8 ] U 726. 铁板酱爆带子 Sizzling Scallops with Chili and Vegetables : b5 l9 v' G% \2 f2 N! S) Q727. 夏果澳带 Sautéed Scallops with Macadamia 9 D: `" H _( f' [; f728. 鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit + v" `1 t, J( i" h( A! | 729. 珍宝炒带子 Sautéed Scallops with Cashew Nuts 3 g4 K' L2 c% W# _4 G6 p# Q730. 干煎带鱼 Deep-Fried Ribbonfish 1 @4 `0 m) E: T d5 d; D731. 多宝鱼(清蒸,豉汁蒸 过桥) Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) " I- l1 H" Y7 D- G7 g& r% a- E 732. 芝麻炸多春鱼 Deep-Fried Shisamo with Sesame ( l# N0 c/ h l; e/ K& N733. 脆炸桂鱼 Fried Crispy Mandarin Fish . x! D8 Y: P+ q2 j) C- ]734. 干烧桂鱼 Dry-Braised Mandarin Fish 7 b7 V* T' P0 e5 q7 }" Y% S 735. 桂鱼(清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) , _7 G; V% u2 d S. u0 a1 y( O 736. 清蒸桂鱼 Steamed Mandarin Fish 5 I$ M* A {, R; u1 M% I0 d 737. 松鼠桂鱼 Sweet and Sour Mandarin Fish 2 G* h- b+ I. c% G, Y9 h- _( W738. 豆腐烧鱼 Fried Fish with Tofu ( v' b! t' G U 739. 百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp 1 W* Z5 B1 {0 G n1 I; p 740. 葱爆海参条 Sautéed Sea Cucumber with Scallion g: a+ A" s1 B/ ? 741. 葱烧海参 Braised Sea Cucumber with Scallion 4 x- a" p3 O* q7 [' t9 W742. 高汤京葱扒刺参 Braised Sea Cucumber with Scallion 8 V" @4 J- [! |743. 海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole 2 O! n- \# z/ ~* q! c! { 744. 蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce : R) U9 w3 h! J& z1 T745. 红烧牛头扣辽参 Braised Sea Cucumber with Ox Head & n9 S% V1 v, f2 P( U4 o746. 京葱扣辽参 Braised Sea Cucumber with Scallion 6 R: u: I* e- s7 M747. 京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion 5 @7 G6 O4 a0 k6 ^" F5 G748. 木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya % f3 i- F9 V: `- K5 ^0 L J 749. 生焗海参煲 Baked Sea Cucumber en Casserole , [4 n% ^7 z3 F, X$ Y 750. 双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole " {' u& N E, B 751. 虾仔烧海参 Braised Sea Cucumber with Shrimp Roe 3 {* R% u- E4 m2 ~) s, p752. XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce , v0 t+ {; B6 g& K- u# l0 }753. 东古一品螺 Sautéed Whelks in Soy Sauce 0 U" e5 M V+ S& Q% {3 b754. 麻辣响螺片 Hot and Spicy Sliced Sea Whelks ) ^: {( J4 H, J; f 755. 响螺烧梅花参 Braised Sea Whelks and Sea Cucumber 7 K0 I4 R& C' G2 |! s 756. 海鲜脆皮豆腐 Fried Tofu with Seafood 9 Q& h6 f6 v+ A0 f. @6 w# g: J 757. 海鲜豆腐 Braised Tofu with Seafood - `3 Q0 V- f7 p 758. 海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole 0 {5 J y( G. B; _' |2 P759. 海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus 4 ?1 e( z" ?( E% ^( w. w- E 760. 红花汁烩海鲜 Braised Seafood in Saffron Sauce ( |! l" B; P5 N* w6 k" k 761. 夏果海鲜 Sautéed Seafood with Macadamia ) @$ Q! I$ i3 r6 _. b- f0 y! {8 j, o3 B 762. 黄立仓(豉汁蒸,干煎,红烧) Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) _: x( Q" Z% Q- P 763. 红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu ; l( B* v8 Q! F4 T1 o$ }' }764. 葱焅河鲫鱼 Braised Crucian Carp with Scallion ) n3 w/ a- T" t0 f: A 765. 竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor + F5 g* W b, p8 @ 766. 白汁拆烩鲢鱼头 Stewed Silver Carp Head $ L: o# | L, a1 p$ @, G- Z) }, r767. 豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce 9 ~+ q- t. s9 O 768. 莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves 8 H# z8 P3 q! U 769. 豆瓣鲈鱼 Braised Perch in Soy Bean Paste 9 N+ y- R- A3 I' h* ~770. 锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard + n7 R- X. {; M& j* x4 u' T 771. 鲈鱼(清蒸,红烧,锅仔泡椒煮) Perch (Steamed/Braised/ Stewed with Marinated Chili) 5 K# W$ z( A" ? 772. 蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce 9 E) b: H0 m M, u 773. 烧烤鲈鱼片 Char-Grilled Perch Filet 5 C9 z* }# v7 s6 v6 A774. 香滑鲈鱼球 Sautéed Perch Balls ?2 C) T/ x; U" A4 v; j775. 豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce , a5 S/ M) _* E+ H6 s* i776. 烧汁鳗鱼条 Sautéed Eel in Spicy Sauce 3 H( ~) R* b" |- d; U9 H/ u/ ? 777. 生炒鳗片 Sautéed Eel Slices 8 b9 ~6 K+ z) w4 Z$ T ]" n, @2 l778. 蒜香鳗片 Sautéed Eel Slices with Garlic & L0 l8 w: P R! s$ p4 q, X779. 碳烧鳗鱼 BBQ Eel 7 s6 @0 d: ]4 W) h 780. 雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard , N! D. P) @+ _" r8 g6 } 781. 鲶鱼烧茄子 Braised Cat Fish with Eggplant % E& ]4 w! D) @4 r782. 白灵菇扣裙边 Braised Mushrooms with Turtle Rim ( b7 D2 @3 [9 e 783. 白汁烧裙边 Stewed Turtle Rim 8 R6 `/ N! u" G0 W( C+ m G 784. 百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp 3 j6 B8 S; V' d6 H: q785. 冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup ! [ ]+ c3 P7 X: u786. 炒蟹 Sautéed Crab 1 q: j% `% L0 }# ~! T B* I) C 787. 虫草蒸裙边 Steamed Turtle Rim with Aweto + i8 b, G" i) ?9 }! y1 |; P9 j788. 葱姜肉蟹 Sautéed Crab with Ginger and Scallion 9 h3 Q* ?% ], o4 S p. Z8 f 789. 羔蟹(花雕酒蒸,姜葱炒,椒盐) Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt) 1 V; |6 U N( e; K( y790. 枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup : c. k8 W7 j7 I Z791. 黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce ; J' ~3 ^" T8 c1 @. d792. 红花蟹(潮式冻蟹,清蒸,姜葱炒) Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion) ! F* ^! `' N( V3 t7 m793. 红烧甲鱼 Braised Turtle in Brown Sauce ' e3 N# f$ y4 V 794. 淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan : [# n' s5 ~: u795. 黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk ) P& {' ?- o; {, \- {4 M2 S k796. 甲鱼烧肉 Braised Turtle with Diced Pork 0 } \9 ~+ F# v: G) o' t 797. 辣酒煮花蟹 Boiled Crab with Chili in Liquor 0 x& B5 \( Z0 T$ p4 A798. 龙须蟹枣 Fried Crab Meat % I9 h5 d) b+ v9 c799. 清炖甲鱼汤 Stewed Turtle in Broth 0 z2 z6 }* J& g" Y$ u$ X800. 清蒸甲鱼 Steamed Turtle O+ f6 |/ C" [# g% F, l: F 801. 肉蟹(姜葱炒,清蒸,椒盐) Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt) ( J$ O9 Y8 h+ N6 S) u1 r. Q7 e9 i802. 松茸裙边 Braised Turtle Rim with Mushrooms 6 h+ o- a" Q- u7 n5 R1 U, G803. 土茯苓炖山龟 Stewed Turtle with Sarsaparilla / k9 @* G! g X j P7 p 804. 香辣蟹 Sautéed Crab in Hot Spicy Sauce 7 A% o; S2 e. F3 Y805. 洋参炖甲鱼 Stewed Turtle with American Ginseng + ^+ E3 u+ g% ] U7 I: O. e 806. 油酱毛蟹 Braised River Crab with Soy Paste 7 o: W' l; \5 A8 J: b 807. 蟹黄一品锅 Stewed Tofu with Crab Roe 7 w1 K8 Y' e# [0 ^808. 原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer 7 t7 \8 U w" x/ A' r0 S( A t 809. 西柠三文鱼排 Grilled Salmon Steak with Lemon 6 V" P( q K3 S) O2 s+ L9 s0 c 810. 杭椒虾爆鳝 Sautéed Shrimps and Eel with Hot Green Pepper 9 c5 O4 f) H! ~, E3 B3 C3 B 811. 家乡鳝鱼 Sautéed Eel with Hot and Green Pepper 8 L3 d9 _1 T$ {' E5 C812. 金蒜脆鳝球 Deep-Fried Eel Balls with Garlic + K+ Z- x5 ]" u! z4 \( \6 o6 z 813. 清炒鳝糊 Sautéed Mashed Eel . b$ E% {! k" Z9 G- }: L* H 814. 砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole ) a8 k8 p) ]) ]2 ~' [- X" m( ^ 815. 铁板沙爹鳝球 Sizzling Eel in Satay Sauce 3 R* u# o) n1 y& h% @7 F# P 816. 鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce) 8 S- z' h1 }) }; {& S0 z- h817. 五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce 2 B4 n. r" t( D5 d, N. i" F5 z" J818. 咸菜大鳝煲 Stewed Eel with Preserved Vegetables en Casserole / g/ n5 r: j* _1 j3 g 819. 香油蟮糊 Braised Shredded Eel with Sesame Oil : f# {: ?1 j5 K 820. 红烧长江鲥鱼 Braised Hilsa Herring ' ]) J* D. V0 L4 L821. XO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO Sauce 6 T4 ?5 J: y+ Y' g3 a: Y 822. XO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce 3 ?6 C9 p! |7 @/ s9 q- x 823. 澳洲龙虾(刺身,上汤焗,椒盐) Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) : ~9 l- w4 }. C. _824. 豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce 2 l/ Q8 R0 A1 o/ Z4 d' h& p825. 串串辣子虾 Shrimp Kebab with Hot Pepper Sauce 0 ]9 G0 u$ ?* Q$ ^/ j0 K826. 翡翠虾仁 Sautéed Shrimps with Broccoli 8 E8 O9 b2 B8 ^, _6 f( c+ d827. 干大虾 Fried Prawns with Sweet Sauce , |: M# Q; A9 t4 I828. 干烧大虾 Dry-Braised Prawn with Ham and Asparagus 9 S! W: e- z6 ?; W 829. 宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns + ^" F) h& n; D, k5 ~8 G/ d, w9 D x830. 宫保虾仁 Kung Pao Shrimps . O n! f) C2 o- C) @831. 茄汁虾仁 Sautéed Shrimps with Tomato Sauce % F; l! L; R) z T/ i! X832. 咕噜明虾球 Sweet and Sour Shrimp Balls , c1 u2 U$ u4 c1 r( W" S5 U 833. 果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce 9 k" |& A, R3 e* V- ` 834. 海鲜汁扒大虾 Grilled Prawns with Seafood Sauce % H ~- G2 B9 h835. 煎烹虾仁 Fried and Simmered Shrimps 2 `2 `6 }5 w2 N" w" u* d7 T) Z# _836. 姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion * Y7 X4 u. c# f5 ~; r 837. 椒盐大虾球 Deep-Fried Prawn with Spicy Salt ) s6 |3 r# \1 w$ y& m1 R3 R8 f 838. 椒盐头爪 Deep-Fried Lobster Heads and Claws with Spicy Salt 8 J) ~- x5 V! I4 j, g8 C 839. 芥末虾球 Deep-Fried Prawn Topped with Mustard " l {4 D5 n. |3 B9 p# w840. 金沙玉米虾 Fried Shrimps with Corn and Salted Egg York . J5 ?+ V7 m; ~$ Y5 W5 Z0 [841. 金丝虾球 Braised Shrimp Balls 4 c2 A }0 ^0 P7 b5 [5 k" Q u 842. 金银蒜蒸大花虾 Steamed Prawns with Garlic % I0 d4 L0 J1 ^; h+ p5 U8 m8 k3 S9 ^ 843. 韭菜炒河虾 Sautéed Shrimps with Leek 0 j5 o/ R& A6 D9 [ w% l* s844. 麻婆龙虾仔 Mapo Baby Lobster(Braised in Chili Sauce) 4 W; P5 t# Z: l) G& J845. 蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce 1 P9 K4 r7 B* f9 |846. 清炒水晶河虾仁 Sautéed Shelled River Shrimps # K! g- Y1 Y+ Z; L847. 沙律明虾球 Sautéed Shrimp Balls Salad , i& |. C2 y! }6 E848. 水晶虾仁 Sautéed Shelled Shrimps - q' X8 [9 Q% M 849. 蒜茸蒸大虾 Steamed Prawns with Garlic : Y! Q7 C" E, T- {# q 850. 笋尖炒虾球 Sautéed Prawns with Bamboo Shoots 7 e0 p) x2 r: ]% Q/ K# K1 A 851. 泰式辣椒炒虾仁 Sautéed Shrimps with Chili, Thai Style # A( L" ~9 n/ J; p4 N3 ~852. 糖醋咕噜虾球 Sweet and Sour Prawn 8 W# @& F1 S7 U1 s) r853. 鲜果沙律虾 Prawn Salad with Fresh Fruits : i$ Y7 T$ P% D& ?3 c- d h2 T 854. 鲜豌豆炒河虾仁 Sautéed Shrimps with Fresh Beans 6 `4 I# G3 C1 o855. 香葱白果虾 Sautéed Shrimps with Gingko and Scallion # {8 ~# x8 z) j 856. 香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus " m# ?5 K7 {! v8 l; W) y7 v857. 滋补砂锅大虾 Boiled King Prawns en Casserole 8 ~) J. D$ s/ H* y) h9 D& W& H858. 家乡小炒皇 Sautéed Squid, Shrimps and Vegetables / E& V" @9 I" u3 e+ A 859. 香辣虾 Fried Shrimps in Hot Spicy Sauce ' |; x3 x, ^6 D* N- d7 `860. 瑶柱烩裙边 Braised Turtle Rim with Scallops 4 U8 e' s z5 s$ k! }% T 861. 羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms ; t3 G U6 n/ c+ V* b 862. 银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo 6 {; l9 e. s1 J863. 银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts ' e% Q6 v0 V: B' t& \3 u- B+ J 864. 油焖大虾 Braised Prawns [6 h, D. O+ D2 Q9 B" b+ o Q865. 玉簪明虾球 Sautéed Prawns with Vegetables and Scallops 9 E! Y! o0 {+ K0 Z 866. 白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Hotbed Chives , i- j& i2 p& W& |$ ?( M9 c' u 867. 煎银鳕鱼 Pan-Fried Codfish Filet + i$ X6 \, Z5 H# B3 G* i9 _ 868. 葱烤银鳕鱼 Grilled Codfish with Scallion ! X) a0 L3 s( \) q/ V 869. 冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables : _* j* T. r* A! o& H870. 蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce ; k8 ?1 E3 J" k5 M871. 松菇银鳕鱼 Braised Codfish with Mushrooms ) c$ I, S4 u' e' Q$ x3 F( G 872. 泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce d& c1 X. `* J 873. 特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce 2 T2 Q+ L/ v L( E 874. 香煎银鳕鱼 Pan-Fried Codfish in Soya Sauce ; H8 j% Z I' j" b 875. XO酱花枝片 Sautéed Sliced Squid in XO Sauce H; h2 O3 t, F/ M5 B! r 876. 白灼花枝片 Scalded Sliced Squid 9 ^3 i4 R H' d. C0 Q% A J7 J 877. 椒盐吊片 Deep-Fried Squid with Spicy Salt ) a' I% g8 w3 i6 b/ N8 s878. 奇异果炒花枝 Sautéed Sliced Squid with Kiwi Fruit / m) _2 x9 ] L879. 西柠百花鲜鱿 Deep-Fried Squid with Minced Shrimp in Lemon Sauce : ]: @6 F3 D: j2 y/ V; F 880. 铁板酱鲜鱿 Sizzling Fresh Squid with Soy Sauce 5 J! A; K3 [' g9 O4 \7 @881. 香烧鱿鱼 Braised Squid 1 W5 |3 x# s. R A 882. 雪笋花枝片 Sautéed Sliced Squid with Bamboo Shoots # H7 z" F8 h. s" p J. h7 F883. 避风塘焗鱼云 Braised Fish Head, Be-for-Time Style ; x, q" ^: l; l/ z# o8 A 884. 菜心扒鱼圆 Braised Fish Balls with Shanghai Greens 5 P. g( R0 O' ^& u' Q9 u9 _885. 剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers 8 D z7 M8 U8 U! q1 {886. 沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil . \1 I. j" z. \2 f 887. 锅仔木瓜浸鱼片 Stewed Sliced Fish with Papaya . j: b( x7 [# J9 A' S" x Q 888. 砂锅鱼头 Fish Head en Casserole 1 [& L+ z- E/ t0 [( ^ 889. 深海鲽鱼头(剁椒、葱油) Braised Flatfish Head (with Hot Red Peppers/ Scallion) / Q G1 a# M. ~ 890. 生焗鱼头 Baked Fish Head en Casserole ! c5 l6 G+ X- V4 h9 f" |: l; A891. 酸菜鱼 Boiled Fish with Pickled Cabbage and Chili ( y" P+ {$ f9 |# p8 W5 n9 {/ v 892. 西湖醋鱼 West Lake Fish in Vinegar Gravy - Q) \& m+ e) V& q" [& a( k+ @ R1 u 893. 虾枣鱼丸豆腐煲 Stewed Seafood and Tofu en Casserole 0 j: V, b+ L! a* w& b 894. 香煎咸鱼 Pan-Fried Salted Fish , n- ]) D9 o: E/ ? 895. 香烧深海鱼头 Braised Fish Head & r7 J( G+ V1 f$ K A& k1 [; I896. 香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce , y( ~. _4 w$ z897. 腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans " F! `3 p" H/ z$ ?% N6 \0 ] 898. 野生菌烩乌鱼片 Braised Cuttle Fish with Mushrooms * q% t; K' h+ C6 F) V) B& O899. 鲍参翅肚羹 Shark’s Fin Soup with Shredded Abalone - D/ J& H( Z& j# u5 }900. 翅汤浸什菌 Shark’s Fin Soup with Assorted Mushrooms 4 E$ K& i8 l+ r# L! Q4 ^ 901. 浓汤鸡煲翅(供3-5人用) Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons) % Z8 ?- i. L# h- `6 ^ 902. 川式红烧鱼翅 Braised Shark’s Fin, Sichuan . U/ o6 X/ w* ~+ e T5 O# c% x- w903. 高汤鸡丝生翅 Shark’s Fin Soup with Shredded Chicken 5 f" q7 d. y* K2 e! k* Q: j/ R 904. 桂花炒鱼翅 Sautéed Shark’s Fin with Crab Meat and Bean Sprouts + a6 O2 x6 ~* f0 j 905. 红梅蟹粉炒桂花翅 Sautéed Shark’s Fin with Crab Meat and Chinese Herbs . Q9 s2 v' Q. t) E* ]9 i9 Z7 n906. 红烧大鲍翅 Braised Shark’s Fin with Brown Sauce 0 j/ G% [' C2 h 907. 红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken : I6 w& ~4 k9 V2 C 908. 花胶菜胆
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