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北京奥运英文菜名出炉 [ZT]

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发表于 2008-7-21 23:11:00 | 显示全部楼层 |阅读模式

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曾经闹过笑话的菜名是如何翻译的呢? $ S/ o) h8 ~- a* u: g+ w8 _% \ P7 z* T+ M7 q 童子鸡—— Spring Chicken ' @9 `* r/ o0 f . V8 ?* ?) I, y7 d- @ 四喜丸子——Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) + B$ h. m3 b+ c, n7 G3 C5 V( R" V8 Z9 S: v 夫妻肺片——Pork Lungs in Chili Sauce # W2 |2 E8 z0 _7 z. m' y4 k# X; |+ D. ?1 h! G 红烧狮头——Stewed Pork Ball in Brown Sauce 2 }" M' F$ ]' T l: {' D# c0 T/ V; _' S( \0 w( @/ L: ~ 京酱肉丝——Sautéed Shredded Pork in Sweet Bean Sauce 0 u0 _4 v# @, y% Z % D$ R5 p7 a1 i木须肉——Sautéed Sliced Pork,Eggs and Black Fungus ; `: `( [# Z8 z . C# u% A9 t; p1 Q/ T 当红炸子鸡——Deep-Fired Chicken ; L5 }& A" N: P4 j @: ^& F3 z/ j& S/ O7 U 宫保鸡丁——Kung Pao Chicken 5 h/ D% S7 @* L W- F# n3 o# [ 7 J& M; w7 l. k 口水鸡——Steamed Chicken with Chili Sauce 2 N z" _. ^/ S, U1 c. w 6 F& I2 b' Y* i' y2 ~ ^" D" z叫化鸡——Beggars Chicken (Baked Chicken) / j# r2 Z) f$ u% l8 C9 I " R9 z& ?' o* d8 N: ~) D) { 酸菜鱼——Boiled Fish with Pickled Cabbage and Chili % I9 f: n0 @0 f5 ^; b2 ]* V0 k# a. N; K) E( F 担担面——Noodles, Sichuan Style 3 S" T0 g$ g3 K* k# h) N4 }6 W. Z% E ~1 n 上汤云吞——Wonton Soup
遨海湾-心灵的港湾 www.aosea.com
 楼主| 发表于 2008-7-21 23:11:00 | 显示全部楼层
冷菜类 Cold Dishes ' m' D4 s' a `" G d( l 热菜类 Hot Dishes * W# L! M! r) ?3 K Q7 \猪肉 Pork / i" j/ V; |2 C0 e牛肉 Beef 7 f/ o( d( g( C! }: }" C" @' N' E 羊肉 Lamb ( w' h. L! E" K7 c" }禽蛋类 Poultry and Eggs " ^# M( E3 B) k1 [. ]蕈类 Mushrooms 6 G8 `1 [: B3 r6 o/ D: [6 A9 ?5 X3 i海鲜类 Seafood 8 ]5 _8 y% [$ G! s) J7 J蔬菜类 Vegetables 1 k% d6 z" O( a# W 豆腐类 Tofu 2 m8 Q" H) J0 C* D- U9 r燕窝类 Bird’s Nest Soup , o1 ]! m# L) v8 C' Z' n; N" Z汤类Soups 1 b. T7 C9 V; @煲类 Casserole % l& Y; K9 o( u A 主食、小吃 Rice, Noodles and Local Snacks 7 Q# M( S& P0 ~4 V$ @0 G 3 R& V1 b4 `! [$ S西餐 Western Food 8 p# |! n9 N/ [ ^* e 头盘及沙拉 Appetizers and Salads 7 ?* |2 t. C" X/ @* J 汤类 Soups $ E0 J( v2 G. s+ i: R4 @ 禽蛋类 Poultry and Eggs 1 s7 B& w; z9 y) [0 X 牛肉类 Beef : i0 V: k/ h5 r$ v 猪肉类 Pork . A9 M! J9 N" `1 y8 c" I3 |) V羊肉类 Lamb 0 S( F& E2 }+ e6 h 鱼和海鲜 Fish and Seafood 8 \9 D$ E3 E7 d; B+ d5 G" X+ i 面、粉及配菜类 Noodles, Pasta and Side Dishes 0 I! ]: H' \% w0 M5 S" @1 `4 F9 L' k 面包类 Bread and Pastries + j0 o# I! i" k' b) r( X8 s 甜品及其他西点 Cakes, Cookies and Other Desserts % v; z; p5 `- r$ h, F" e; \# m1 U6 Y- w中国酒 Chinese Alcoholic Drinks 5 O: ?8 q& q) r2 _* d% F黄酒类 Yellow Wine $ c3 L0 @1 O) f; {; X2 P* G' _白酒类 Liquor 0 l" _; U# b/ a1 @% q; E" L; ^啤酒 Beer ; y4 K' L/ n" t: f% L$ L0 ~ 葡萄酒 Wine / ]# w5 ~+ H- m* y" D% C4 m 洋酒 Imported Wines ) P3 \# T8 ~" }% }. e. w 开胃酒 Aperitif 4 q1 G, \) K4 L$ `' K- k& z6 o 白兰地 Brandy ' i: a/ l3 `- `" B- p& Q7 N威士忌 Whisky : E) n/ f& S' B, S金酒 Gin 1 n- U0 r g, y8 A' f0 j朗姆酒 Rum 1 T2 d& _/ W8 E6 v$ M 伏特加 Vodka % k2 [, }# J( a1 ^& U龙舌兰 Tequila 8 J6 |2 Z2 @( }9 Y/ p0 ` 利口酒 Liqueurs ' T. h% t% J: X" }& u- ? 清酒 Sake # v4 d! y+ \1 z/ b 啤酒 Beer & ]# h) B j: r' A! t- L& t 鸡尾酒 Cocktails and Mixed Drinks # m1 s; {% j5 H# D1 T2 X$ h餐酒 Table Wine ( V r) F: v9 c# g/ c饮料 Non-Alcoholic Beverages ! u" [8 U P0 W" s. ?% E 矿泉水 Spring Water ' I3 C5 Z: s" b$ l, K6 F 咖啡 Coffee ! d( ^6 i9 E( w, { 茶 Tea % m( ^/ ]3 l( x" @2 T' | 茶饮料 Tea Drinks ; j0 H( l* n5 q- M+ i3 l1 r# e果蔬汁 Juice $ V1 t% W% ?+ h1 Z5 w碳酸饮料 Sodas 0 Q8 S7 G8 L W$ m 混合饮料 Mixed Drinks 7 j1 E7 t7 `' h其他饮料 Other Drinks * d% m6 M" g' s& w冰品 Ice
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 楼主| 发表于 2008-7-21 23:11:00 | 显示全部楼层
冷菜(Cold Dishes) 6 t4 ?7 C: \- n* f6 E " f* k# N% @, S1.白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette 5 k* v1 U2 |9 o9 s9 L2 m% L2.白灵菇扣鸭掌 Mushrooms with Duck Feet 3 k% q8 {, X3 I( @2 ]/ d: v3.拌豆腐丝 Shredded Tofu with Sauce . z% ]. l6 f7 O/ }4.白切鸡 Boiled Chicken with Sauce + I4 n' p# m6 u _2 a 5.拌双耳 Tossed Black and White Fungus + a2 h! u" K P- C6.冰梅凉瓜 Bitter Melon in Plum Sauce 0 A4 q1 V- p8 p j& P7.冰镇芥兰 Chinese Broccoli with Wasabi 7 G q, j/ d) {; r; i3 y s" { 8.朝鲜辣白菜 Korean Cabbage in Chili Sauce + f# T% z) k; |$ Z9.朝鲜泡菜 Kimchi ' c% b5 S$ B# g8 K F) @10.陈皮兔肉 Rabbit Meat with Tangerine Flavor , Z) h% m$ O3 Z; z/ _ 11.川北凉粉 Clear Noodles in Chili Sauce % k$ d1 H% h, m 12.刺身凉瓜 Bitter Melon with Wasabi 8 d9 J& ^+ ]6 N, @" V! V, ? 13.豆豉多春鱼 Shisamo in Black Bean Sauce , k! c5 v3 ?8 F3 Y+ v: I: S3 {- ~14.夫妻肺片 Pork Lungs in Chili Sauce 2 b( [, j _- U$ K; B6 }! F2 O15.干拌牛舌 Ox Tongue in Chili Sauce ) {# |' Y- r) a3 r% J7 p% a16.干拌顺风 Pig Ear in Chili Sauce ! ~8 N" K2 ~# H- D& @ 17.怪味牛腱 Spiced Beef Shank 5 s' I; P- I7 ]" F 18.红心鸭卷 Sliced Duck Rolls with Egg Yolk ' f; m* d+ k) ?19.姜汁皮蛋 Preserved Eggs in Ginger Sauce 6 R3 N& [2 Z/ q+ Z; B( y 20.酱香猪蹄 Pig Feet Seasoned with Soy Sauce 9 l% n2 \9 d" X. \/ j7 F8 v 21.酱肘花 Sliced Pork in Soy Sauce ' q" M0 @% }& }! _+ }22.金豆芥兰 Chinese Broccoli with Soy Beans * g& d4 K1 t9 ?& L! _2 x23.韭黄螺片 Sliced Sea Whelks with Hotbed Chives - O/ F* m9 v" k& G/ X2 T( i5 e24.老北京豆酱 Traditional Beijing Bean Paste , J9 W$ F" Y4 j- G9 ~; W4 W25.老醋泡花生 Peanuts Pickled in Aged Vinegar " I+ a H2 J+ @9 r26.凉拌金针菇 Golden Mushrooms and Mixed Vegetables 1 v$ ^( C: V+ B! s6 W# [ 27.凉拌西芹云耳 Celery with White Fungus + d: _0 r4 C8 [4 d) W8 C28.卤水大肠 Marinated Pork Intestines " {- r7 G- |9 w( q! s 29.卤水豆腐 Marinated Tofu 9 W$ o% v( u3 ` a3 M) ] 30.卤水鹅头 Marinated Goose Heads % q# x( X9 K; V) Q 31.卤水鹅翼 Marinated Goose Wings . n* c: a4 _! F5 Y* d 32.卤水鹅掌 Marinated Goose Feet 5 \7 y8 T# H) m1 j 33.卤水鹅胗 Marinated Goose Gizzard : y/ Y b9 E; ] S" p34.卤水鸡蛋 Marinated Eggs 5 {* f% J, }; W7 y( H 35.卤水金钱肚 Marinated Pork Tripe 2 o5 c5 I# Q( `$ }" Y+ ] 36.卤水牛腱 Marinated Beef Shank 6 {" S- o5 c/ d37.卤水牛舌 Marinated Ox Tongue ( N+ q- l0 K) ?0 |6 a* u38.卤水拼盘 Marinated Meat Combination - R; }7 f$ z" a" ]$ O3 n1 ^4 \ 39.卤水鸭肉 Marinated Duck Meat 3 r/ H9 n3 X" [0 Q, E) F 40.萝卜干毛豆 Dried Radish with Green Soybean % X( a$ j) f5 V5 Y6 z* E 41.麻辣肚丝 Shredded Pig Tripe in Chili Sauce 1 k3 S- r3 m& }( L" I. b7 Q 42.美味牛筋 Beef Tendon $ H. v7 R2 @" T* Z+ a 43.蜜汁叉烧 Honey-Stewed BBQ Pork ) E" b$ \8 k# m' u44.明炉烧鸭 Roast Duck / T& a+ F/ v% F' j( f& x45.泡菜什锦 Assorted Pickles - A' z, I6 g- m& a46.泡椒凤爪 Chicken Feet with Pickled Peppers $ V D" L% a9 F6 R, H6 g3 H$ B 47.皮蛋豆腐 Tofu with Preserved Eggs ) [% B) ^* ]1 u) r! B 48.乳猪拼盘 Roast Suckling Pig 7 b- x1 Q K- u, p 49.珊瑚笋尖 Sweet and Sour Bamboo Shoots # U* W( O% p% w5 y. d! x50.爽口西芹 Crispy Celery 1 o6 {& x }- [% F6 m, s( C e51.四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus 4 v5 S/ X0 E1 B8 [& b, c7 D52.松仁香菇 Black Mushrooms with Pine Nuts - c0 r/ H/ b& ~ 53.蒜茸海带丝 Sliced Kelp in Garlic Sauce , z& U: D) {0 h0 u$ g 54.跳水木耳 Black Fungus with Pickled Capsicum & ]2 E( A" P r 55.拌海螺 Whelks and Cucumber 6 ^0 B8 x5 S, z) p) t, O' i56.五彩酱鹅肝 Goose Liver with White Gourd , v2 a- b- Y( J. }; e6 `/ d& w57.五香牛肉 Spicy Roast Beef 3 t9 X4 a3 F8 m" X58.五香熏干 Spicy Smoked Dried Tofu & _; k: d/ |0 I9 a! U. P* W59.五香熏鱼 Spicy Smoked Fish , _5 e* W; Q7 s0 O( W W 60.五香云豆 Spicy Kidney Beans 2 G1 {. k; ?- w6 q0 I; Z5 p( v61.腌三文鱼 Marinated Salmon * ^0 Y! d: p( a! i! f 62.盐焗鸡 Baked Chicken in Salt 8 S8 X$ S1 V& s1 y1 e 63.盐水虾肉 Poached Salted Shrimps Without Shell 9 r9 N4 K; s# s2 j7 {% C/ J64.糟香鹅掌 Braised Goose Feet in Rice Wine Sauce + a. [* R# h: H2 Q: s65.酿黄瓜条 Pickled Cucumber Strips 1 I' z+ ^# o9 g6 L% O5 U 66.米醋海蜇 Jellyfish in Vinegar : D) }' v# w. u4 Q8 q67.卤猪舌 Marinated Pig Tongue / f! I' N4 `2 V9 L' U# M 68.三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk 1 u$ l: \$ M, K8 ?# U$ o4 D 69.蛋衣河鳗 Egg Rolls Stuffed with Eel % p/ v/ k$ L E( K0 o! h& { 70.盐水鹅肉 Goose Slices in Salted Spicy Sauce 9 Z( O* Z6 ^; d' K. b 71.冰心苦瓜 Bitter Melon Salad , y x$ d* y; p6 p8 s, U! @1 s 72.五味九孔 Fresh Abalone in Spicy Sauce a b6 Q# f) V* {1 Q73.明虾荔枝沙拉 Shrimps and Litchi Salad + s% @, H b! u0 @1 Q Y8 J/ E74.五味牛腱 Spicy Beef Shank 7 f" k* x8 ]. e: Q, y% @( U 75.拌八爪鱼 Spicy Cuttlefish 1 u0 q' O# Z$ g3 b& s76.鸡脚冻 Chicken Feet Galantine % s7 [4 z' C! H* s4 F 77.香葱酥鱼 Crispy Crucian Carp in Scallion Oil 9 \( |, S/ W1 _9 ]2 ^% Y 78.蒜汁鹅胗 Goose Gizzard in Garlic Sauce - B8 h5 i7 c: L7 X! ~79.黄花素鸡 Vegetarian Chicken with Day Lily 6 ~7 g/ h2 t+ o8 m" T) R80.姜汁鲜鱿 Fresh Squid in Ginger Sauce : B1 y, f3 M; L) z$ q9 B( B: ^5 v81.桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice 8 h1 M- d6 ^1 ?4 p82.卤鸭冷切 Spicy Marinated Duck ( v1 a2 `* |3 w! t1 B- j4 q83.松田青豆 Songtian Green Beans ! j2 c$ d* @* \6 W. A 84.色拉九孔 Abalone Salad 0 e0 q% i; D5 r7 c1 `0 @! b6 Y0 l85.凉拌花螺 Cold Sea Whelks with Dressing " F" M, X+ K4 E9 s$ j$ O 86.素鸭 Vegetarian Duck * ^: z" c& b, ^: t* ^87.酱鸭 Duck Seasoned with Soy Sauce 4 _* o+ s5 W! S* v6 U. q7 G- L 88.麻辣牛筋 Spicy Beef Tendon , y) ?1 i+ ^" C: \+ K3 [' y 89.醉鸡 Liquor-Soaked Chicken / p8 Y8 G- Y# I! u5 b) x) h: C+ u4 r90.可乐芸豆 French Beans in Coca-Cola " @. _ ?3 b' G/ K91.桂花山药 Chinese Yam with Osmanthus Sauce _* w, Z; H& y i3 Q 92.豆豉鲫鱼 Crucian Carp with Black Bean Sauce ; G- g( y9 W- }+ H7 ~ 93.水晶鱼冻 Fish Aspic / [5 `7 M; g+ G$ U5 [$ G) `94.酱板鸭 Spicy Salted Duck ( l1 t7 p* a1 u95.烧椒皮蛋 Preserved Eggs with Chili 6 q# X5 ^; a. Y) w- [1 {4 l3 U 96.酸辣瓜条 Cucumber with Hot and Sour Sauce + h! m. [" }# l+ g97.五香大排 Spicy Pork Ribs 5 D, x; b5 C8 L; G* | 98.三丝木耳 Black Fungus with Cucumber and Vermicelle & v d* m! w/ @' v99.酸辣蕨根粉 Hot and Sour Fern Root Noodles * s3 s/ `( H& _ ^( @& r0 n0 B100.小黄瓜蘸酱 Small Cucumber with Soybean Paste ) y2 [$ K; v7 j- k5 q 101.拌苦菜 Mixed Bitter Vegetables ) N7 y6 M* m5 c1 {0 @$ ?; U 102.蕨根粉拌蛰头 Fern Root Noodles with Jellyfish 0 X, ?" D1 ~% W: h. e' s# Y 103.老醋黑木耳 Black Fungus in Vinegar 7 I: R2 n9 S) B# q$ h, F# c104.清香苦菊 Chrysanthemum with Sauce / s" K- A; I+ I9 x9 n" w' n 105.琥珀核桃 Honeyed Walnuts 0 {& R0 X9 `; Q106.杭州凤鹅 Pickled Goose, Hangzhou Style 3 l6 X, c/ s# i1 O2 ` 107.香吃茶树菇 Spicy Tea Tree Mushrooms ! l! e+ u7 W: p; j9 J7 ~108.琥珀花生 Honeyed Peanuts 8 K0 B7 j( E5 `2 \ 109.葱油鹅肝 Goose Liver with Scallion and Chili Oil $ }0 o% B2 T$ k& v: v1 w# C 110.拌爽口海苔 Sea Moss with Sauce , P6 u0 J4 ]- j9 M 111.巧拌海茸 Mixed Seaweed 5 Q( e& ~+ c" L! x) u9 f& [ 112.蛋黄凉瓜 Bitter Melon with Egg Yolk ' r; z6 k8 ?, H6 `+ V% D' l; Y0 l113.龙眼风味肠 Sausage Stuffed with Salty Egg 7 [. k2 s# y6 F O 114.水晶萝卜 Sliced Turnip with Sauce ! g5 g2 |4 q" W- M8 @' G4 z" m115.腊八蒜茼蒿 Crown Daisy with Sweet Garlic ' A1 f$ A2 B" L9 |7 S 116.香辣手撕茄子 Eggplant with Chili Oil / {# c( `4 K) O C' z# H. }117.酥鲫鱼 Crispy Crucian Carp 8 ^$ h7 s! x, B* l$ Q" ^; T118.水晶鸭舌 Duck Tongue Aspic 8 i9 R7 w$ J m# o& w; f" M% W119.卤水鸭舌 Marinated Duck Tongue $ e1 w; o& }2 M7 j" d( A( d120.香椿鸭胗 Duck Gizzard with Chinese Toon Z4 R: | d( p: m5 U! @121.卤水鸭膀 Marinated Duck Wings 8 l+ w2 n3 p. u( `1 z+ ?" Z2 ? 122.香糟鸭卷 Duck Rolls Marinated in Rice Wine 5 g8 g, ]3 b$ A5 w. ?; i123.盐水鸭肝 Duck Liver in Salted Spicy Sauce 7 P, S- Z1 }, s7 r124.水晶鹅肝 Goose Liver Aspic - s9 O4 m' |5 G8 D 125.豉油乳鸽皇 Braised Pigeon with Black Bean Sauce 4 d" \ t8 e+ } 126.酥海带 Crispy Seaweed # j5 K3 c- p' [, b9 }" R127.脆虾白菜心 Chinese Cabbage with Fried Shrimps / d- z, ~% |+ O: M) F6 P% t- C128.香椿豆腐 Tofu with Chinese Toon 3 T) u7 ]5 F3 f" K 129.拌香椿苗 Chinese Toon with Sauce 9 d7 N& g" b! ~' P; Z" s130.糖醋白菜墩 Sweet and Sour Chinese Cabbage + M) }* {' R7 H6 q$ K! A1 w131.姜汁蛰皮 Jellyfish in Ginger Sauce , h+ ^) K9 V: z6 q 132.韭菜鲜桃仁 Fresh Walnuts with Leek , l& V5 h6 e+ ]3 n" [( o; f5 i133.花生太湖银鱼 Taihu Silver Fish with Peanuts 1 p* M+ F8 }: v! ?9 G" A' k4 i 134.生腌百合南瓜 Marinated Lily Bulbs and Pumpkin 8 h. P- x, l( K4 i7 C9 |135.酱鸭翅 Duck Wings Seasoned with Soy Sauce ; `: k: ~0 o2 a7 F 136.萝卜苗 Turnip Sprouts 8 P: j) Q2 {0 p 137.八宝菠菜 Spinach with Eight Delicacies 3 n4 E8 C0 l, p2 f' f! d. G 138.竹笋青豆 Bamboo Shoots and Green Beans / ~; k0 D, N$ x( b 139.凉拌苦瓜 Bitter Melon in Sauce + V# Q" K+ `! R 140.芥末木耳 Black Fungus with Mustard Sauce $ C; T! \9 _; n" f/ Y2 F141.炸花生米 Fried Peanuts & ]8 S: E. R% E' |7 _" | 142.小鱼花生 Fried Silver Fish with Peanuts . Q5 v" Y0 q9 {5 z143.德州扒鸡 Braised Chicken, Dezhou Style 0 ^5 U% u1 w7 K 144.清蒸火腿鸡片 Steamed Sliced Chicken with Ham ; t( Y9 P* m) S5 h- j1 z145.熏马哈鱼 Smoked Salmon ! b8 J5 S/ Z# g# @/ s146.家常皮冻 Pork Skin Aspic $ ^2 s6 r. J+ U1 i, Y147.大拉皮 Tossed Mung Clear Noodles in Sauce + R% w) l* Z$ i) _/ Z$ C148.蒜泥白肉 Pork with Garlic Sauce $ d x" }0 u& R, D3 r' V149.鱼露白肉 Boiled Pork in Anchovy Sauce $ U, y: `( B: K& k 150.酱猪肘 Pork Hock Seasoned with Soy Sauce ; C0 }+ }6 c2 _4 E5 G2 I' s# Q* Y. W% l151.酱牛肉 Beef Seasoned with Soy Sauce , J p; B- I" E152.红油牛筋 Beef Tendon in Chili Sauce 5 a8 h6 \+ T+ e* [) ~9 L153.卤牛腩 Marinated Beef Brisket in Spiced Sauce / D# h0 p$ {$ d: P/ ^9 {154.泡椒鸭丝 Shredded Duck with Pickled Peppers 9 R, S4 n% s6 }0 _: o155.拌茄泥 Mashed Eggplant with Garlic * Q8 \8 A# g# Q B$ \& p6 h 156.糖拌西红柿 Tomato Slices with Sugar $ E# M! ^: J6 n1 q5 S6 F3 O8 t5 b$ i5 L' Q 157.糖蒜 Sweet Garlic q( Y1 j# o, T0 P/ g9 J2 Y158.腌雪里蕻 Pickled Potherb Mustard % w( N2 ^1 Z1 h* ], f159.凉拌黄瓜 Cucumber in Sauce
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
热菜(Hot Dishes) % c6 O& R7 R0 E$ O* n8 K 猪肉(Pork) 2 { m" R$ t8 D! j9 o' R 1. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage " U8 y/ F6 N: q* [1 L; C2. 鲍鱼红烧肉 Braised Pork with Abalone F0 h4 e7 r1 [3. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce 5 L. J7 r# r5 a# R: s% @& ~4. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce 3 j) O6 Z! @3 |' W- t& ^5. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables * K3 C" V }2 [7 S9 C 6. 潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style $ O+ t1 W- G$ w# l# E5 O, k4 b' l. S 7. 潮式凉瓜排骨 Spare Ribs with Bitter Melon,Chaozhou Style . C j# d" |7 }! }3 Y0 ] 8. 豉油皇咸肉 Steamed Preserved Pork in Black Sauce # ?: X7 O/ s# a* y( G4 U: v$ h. Z 9. 川味小炒 Shredded Pork with Vegetables, Sichuan Style 2 k8 `, P4 G- f9 Q; _10. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes : G. O6 M4 _, b' | 11. 东坡方肉 Braised Dongpo Pork ) W$ Y+ {- }4 v12. 冬菜扣肉 Braised Pork with Preserved Vegetables ; d# d {3 b; p2 [ M 13. 方竹笋炖肉 Braised Pork with Bamboo Shoots : B9 u$ M% `0 B2 P14. 干煸小猪腰 Fried Pig Kidney with Onion u: ]/ [$ U% C4 I: B15. 干豆角回锅肉 Sautéed Spicy Pork with Dried Beans ( C, l# ~! E' E& K$ l# d16. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken % e4 h# p g) H3 ~ 17. 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat) 1 J; @5 |3 B0 j) B: L 18. 怪味猪手 Braised Spicy Pig Feet # `4 k0 O3 s0 Z, Y% n% z19. 黑椒焗猪手 Baked Pig Feet with Black Pepper % s# h7 O) D0 @# M! J/ H; W20. 红烧狮子头 Stewed Pork Ball in Brown Sauce 1 F; m# a3 t7 [4 V" L% b: _# B 21. 脆皮乳猪 Crispy BBQ Suckling Pig 4 K0 T0 R" y/ z22. 回锅肉片 Sautéed Sliced Pork with Pepper and Chili 2 v) m! @6 }2 {' O; _23. 木耳肉片 Sautéed Sliced Pork with Black Fungus 0 q4 s9 k2 P" A# T24. 煎猪柳 Pan-Fried Pork Filet . i3 l9 C8 b* W P6 r- o j 25. 酱烧排骨 Braised Spare Ribs in Brown Sauce 8 @' G5 f: m7 Q* y _ 26. 酱猪手 Braised Pig Feet in Brown Sauce ) X! s& `. _ z1 ?5 w, m6 j( _ 27. 椒盐肉排 Spare Ribs with Spicy Salt 7 U, S: D i, Q% `( C' Q/ _% c 28. 椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt 0 w* r. ^5 P, ~, c$ y4 ?+ N29. 金瓜东坡肉 Braised Dongpo Pork with Melon 9 `+ M4 p9 A9 v 30. 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce # k1 p) c* `! e2 @* _ 31. 焗肉排 Baked Spare Ribs ' Z! k; Y' Y) J, e0 G- Y32. 咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce 7 f& V5 C$ R8 [% r. R33. 腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans % f* m# |1 V, T6 P' E$ V 34. 腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices + ?" Q3 c- m8 I, w# v W! ^/ h35. 榄菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles - J) k2 T* e: }6 Q. R- Y, n7 n 36. 萝卜干腊肉 Sautéed Preserved Pork with Dried Radish 0 C1 V1 |- s+ F% R8 m1 F 37. 毛家红烧肉 Braised Pork,Mao’s Family Style ; t% ~- O+ ?. D 38. 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour % v3 Q2 E* ]- D39. 蜜汁火方 Braised Ham in Honey Sauce 8 e t5 o% v, s: r& C 40. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce ( D; ~' n e& ]$ O 41. 木须肉 Sautéed Sliced Pork, Eggs and Black Fungus " ?- |9 i& D$ k) N9 ]42. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro ; H1 _' r1 h! O0 h$ \; H( l 43. 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole + O' c7 C# n o5 z3 H44. 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole 2 e( t) T, \; |: [' C45. 什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms " q* H: G0 _7 B' D46. 什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms , O6 q9 f9 z! N! Z# t1 [47. 手抓琵琶骨 Braised Spare Ribs ; Z0 ]7 @! K' x1 T) m48. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 6 M8 w5 J( X; }/ D 49. 笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots * g# Y- O9 m+ N) S* X, S" q0 e% K. J' b 50. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style / l. {/ H& n' w 51. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple 2 o5 p5 v' f2 j* I0 K- S0 K g 52. 碳烧排骨 BBQ Spare Ribs & ?; A1 j x R8 A: m 53. 糖醋排骨 Sweet and Sour Spare Ribs " A% X9 }5 e% q0 J1 }% Q 54. 铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce " L `; V+ N+ J$ u, m 55. 铁板什锦肉扒 Sizzling Mixed Meat ; a- j" H1 F/ X; ^( ?1 y2 _1 w 56. 无锡排骨 Fried Spare Ribs, Wuxi Style ) r5 g* b: G, u6 A57. 鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit 3 x, ?. s2 s. Z5 m8 T58. 咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet 0 H j& Z- r1 H& h59. 香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce * U) g2 p7 r5 x6 q, h% C 60. 湘味回锅肉 Sautéed Pork with Pepper, Hunan Style 6 g) s" m* X; D5 T* B61. 蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup * j1 P. P0 @6 N" e8 f& H62. 雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard _3 Y$ x, J2 N0 I# T. ^0 s4 r 63. 油面筋酿肉 Dried Wheat Gluten with Pork Stuffing 3 A) u/ X8 m$ ` 64. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 4 F1 {7 O, D& } 65. 孜然寸骨 Sautéed Spare Ribs with Cumin , a1 n! K# C6 T2 G% p" ]9 e 66. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce ' A1 ^( \2 _; @1 M67. 火爆腰花 Sautéed Pig's Kidney " s! [ b1 B% [ p. Z4 y9 b8 d5 ^. u q68. 腊肉炒香芹 Sautéed Preserved Pork with Celery & o% v* u0 B, g8 T3 p, D69. 梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek : O1 Q0 R5 p' m6 E6 T" _70. 糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat) + G2 K' a/ ?9 U: F 71. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 6 Y9 M4 i& Q. i" l 72. 珍菌滑炒肉 Sautéed Pork with Mushrooms 7 C. i) o- c5 N3 q5 `0 L9 g73. 什烩肉 Roast Pork with Mixed Vegetables 1 S+ X& N/ f1 M" k74. 芥兰肉 Sautéed Pork with Chinese Broccoli 1 r! j2 \% e9 K _ 75. 子姜肉 Sautéed Shredded Pork with Ginger Shoots 0 z( o3 a( O1 v! j; M ?, k 76. 辣子肉 Sautéed Pork in Hot Pepper Sauce 1 e# e, y/ Q L 77. 咖喱肉 Curry Pork , g# W1 m# } ~4 m8 u78. 罗汉肚 Pork Tripe Stuffed with Meat - u# F+ Q I: \ 79. 水晶肘 Stewed Pork Hock 9 {0 b% f, ?1 ]80. 九转大肠 Braised Intestines in Brown Sauce & y h. f; x. Y: K. W81. 锅烧肘子配饼 Deep-Fried Pork Hock with Pancake & p2 B' T9 y# u8 Y3 F3 g9 K& \. C82. 两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces 3 V# V' S! \) a8 Y/ h, }, E 83. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu 1 x8 e4 R9 U! T* x9 |( ` 84. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce ; O# P# O4 |5 O3 `" z. N85. 木耳过油肉 Fried Boiled Pork with Black Fungus . _0 Z' y/ N+ d8 [5 K, k2 \ 86. 海参过油肉 Fried Boiled Pork with Sea Cucumber 8 ^7 e1 \) W e" t6 T87. 蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic 9 K9 o; D A: s) j 88. 红扒肘子 Braised Pork Hock in Brown Sauce + [+ x- C f. p9 M 89. 芫爆里脊丝 Sautéed Shredded Pork Filet with Coriander % ^+ ~! R& h% O( S* g* ] 90. 酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake - V! C# C) ~* u3 v" F( y* T91. 溜丸子 Sautéed Fried Meat Balls with Brown Sauce + i5 v2 p1 B" H* L4 N# t92. 烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce * d' J7 g, s( x! p93. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 3 a% |, E. h! p) ?/ A 94. 清炸里脊 Deep-Fried Pork Filet % u3 I" {' B6 D3 D4 i. a' ? 95. 软炸里脊 Soft-Fried Pork Filet # Y/ v4 l+ k* b* O96. 尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper 6 P0 `& m* a8 A# { Q' V! L6 {97. 滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce 3 Z# _# n. o1 x0 n$ T1 ]98. 银芽肉丝 Sautéed Shredded Pork with Bean Sprouts ( `# m7 y* x1 r 99. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic , o6 P! Y4 v9 g$ n; A6 o/ z 100. 尖椒炒肥肠 Fried Pork Intestines with Hot Pepper 4 R' s/ }# k2 L1 Q$ i9 i7 A' y101. 溜肚块 Quick-Fried Pork Tripe Slices ) H9 o/ D; f! O2 {( Q6 W5 M102. 香辣肚块 Stir-Fried Pork Tripe Slices with Chili 1 T6 [4 Y: `: d 103. 芫爆肚丝 Sautéed Pork Tripe Slices with Coriander 4 P4 E) w9 R# w; V7 p4 Z104. 软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce % |1 W4 w( ~ c, U5 J9 o105. 芽菜回锅肉 Sautéed Sliced Pork with Scallion and Bean Sprouts 5 ~3 N. i; o$ q; c& {7 t' M 106. 泡萝卜炒肉丝 Sautéed Pork Slices with Pickled Turnip ( M' F, v1 r2 w1 O107. 米粉排骨 Steamed Spare Ribs with Rice Flour 6 ]2 P# C/ d; ^; i/ q6 H1 q 108. 芽菜扣肉 Braised Pork Slices with Bean Sprouts 9 x7 ]( V* Q" J% I+ d# | 109. 东坡肘子 Braised Dongpo Pork Hock with Brown Sauce . Q ]5 x1 b* s5 G110. 川式红烧肉 Braised Pork,Sichuan Style 4 n$ v/ h2 O0 {' ? 111. 米粉肉 Steamed Pork with Rice Flour / G/ }9 Q2 E& L: u* G- Q# W) K112. 夹沙肉 Steamed Pork Slices with Red Bean Paste 3 m, w1 }* ?' a, |& x* L* ?) A113. 青豌豆肉丁 Sautéed Diced Pork with Green Peas ' E G( V& o0 Y% T- u114. 蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork " w+ ^8 u1 f* g9 p 115. 芹菜肉丝 Sautéed Shredded Pork with Celery 4 z D @4 H3 |8 U- j' @8 U9 v116. 青椒肉丝 Sautéed Shredded Pork with Green Pepper 0 ^- O" ^- Q9 @ 117. 扁豆肉丝 Sautéed Shredded Pork and French Beans % r- ?) P8 @9 X: h% ~ M# ] 118. 冬笋炒肉丝 Sautéed Shredded Pork with Bamboo Shoots ! ~$ C: h0 c5 g ]0 a; o4 m 119. 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing - \( j! I& o1 K6 B 120. 脆皮三丝卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots * Z4 ?% s0 e8 c7 C! F/ Z' C 121. 烤乳猪 Roasted Suckling Pig " S4 [, D! x$ @! x 122. 红烧蹄筋 Braised Pig Tendon in Brown Sauce 7 L |% c: ^3 W123. 清蒸猪脑 Steamed Pig Brains 4 N" ` [, ^2 [ 124. 蛋煎猪脑 Scrambled Eggs with Pig Brains & ^) a( W# p. E( @+ V125. 菜远炒排骨 Sautéed Spare Ribs with Greens 3 Q# I K6 Z1 `" \1 t8 x126. 椒盐排骨 Crispy Spare Ribs with Spicy Salt 0 |! d( D7 A7 z/ \' y) @. {% i 127. 芋头蒸排骨 Steamed Spare Ribs with Taro . ~: ?* B5 [. ?: h7 C" X 128. 蝴蝶骨 Braised Spare Ribs ; P$ M! A! \* K% R; O# A 129. 无骨排 BBQ Spare Ribs Off the Bone 7 X6 P) R7 F+ Y! M 130. 辣白菜炒五花肉 Sautéed Streaky Pork with Cabbage in Chili Sauce $ _5 S# R* [0 |2 O+ _) N$ { 131. 酒醉排骨 Spare Ribs in Wine Sauce + ?& d) @8 a# o4 x. \+ K132. 无骨排 BBQ Boneless Spare Ribs ( R0 H0 c2 U; u& S0 }133. 香辣猪扒 Grilled Pork with Spicy Sauce 2 ^& O0 }5 X% Y$ ?0 G W 134. 云腿芥菜胆 Sautéed Chinese Broccoli with Ham 8 o7 j/ X% `0 b" X 135. 板栗红烧肉 Braised Pork with Chestnuts # i' l$ A# L8 ^0 _- d4 S; B136. 小炒脆骨 Sautéed Gristles : h% y3 \. R# A1 {2 |137. 酸豆角肉沫 Sautéed Sour Beans with Minced Pork ) [2 D/ |# H3 ?0 v0 Y138. 五花肉炖萝卜皮 Braised Streaky Pork with Turnip Peel / h2 R8 e4 X1 {139. 腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables , I& Y- \/ G _$ G! ` 140. 竹筒腊肉 Steamed Preserved Pork in Bamboo Tube 8 K+ p9 B' x3 @& A, H0 K. x! k141. 盐煎肉 Fried Pork Slices with Salted Pepper 6 D& B1 G9 B' U. P* ]142. 猪肉炖粉条 Braised Pork with Vermicelli 5 _! q4 W: N) `0 P143. 芸豆焖猪尾 Braised Pigtails with French Beans * d {+ Q# c, k8 l$ N! ~$ N144. 干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas & }5 R# m: i# E$ ?* X- j. T' ` 145. 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce 6 g I) N( X( Y5 b! A 146. 蛋黄狮子头 Stewed Meat Ball with Egg Yolk
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
牛肉(Beef) - B6 D1 y$ m# V2 J0 r 306. XO酱炒牛柳条 Sautéed Beef Filet in XO Sauce 9 m3 T' \8 g+ V7 a% X( n 307. 爆炒牛肋骨 Sautéed Beef Ribs " T- d1 {7 h9 x9 J 308. 彩椒牛柳 Sautéed Beef Filet with Bell Peppers # x, ?' Q, Q: H+ v 309. 白灼肥牛 Scalded Beef $ y- ]6 M' W- H! n7 }5 ~, G" o" E 310. 菜胆蚝油牛肉 Sautéed Sliced Beef and Vegetables in Oyster Sauce 8 e" T# m4 O! t$ g/ h* Q 311. 菜心扒牛肉 Grilled Beef with Shanghai Greens 3 h/ H# g% _7 j, C8 J 312. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style # C5 ~, S; s% r6 A 313. 川汁牛柳 Sautéed Beef Filet in Chili Sauce, Sichuan Style ; U0 s& H9 Q. \ v 314. 葱爆肥牛 Sautéed Beef with Scallion 1 C" j" G$ o4 {& \ 315. 番茄炖牛腩 Braised Beef Brisket with Tomato / s! V& r9 E6 W8 U9 k, E316. 干煸牛肉丝 Sautéed Shredded Beef in Chili Sauce ! G; D; L3 |; m O317. 干锅黄牛肉 Griddle Cooked Beef and Wild Mushrooms N) t& F* y% M' r6 O9 J 318. 罐焖牛肉 Stewed Beef en Casserole % D7 J. L, r3 w 319. 锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce & l# F. P% I" d8 v/ _+ u320. 锅仔萝卜牛腩 Stewed Beef Brisket with Radish ! u$ |8 v+ F8 V( V5 P+ _321. 杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper 2 \3 A9 }0 d# w/ U( C322. 蚝皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce 1 V. L- ^" ]9 \0 H. w323. 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper 9 H8 v) k1 B$ s! D, q 324. 黑椒牛柳 Sautéed Beef Filet with Black Pepper 2 L. a* s2 ~ [325. 黑椒牛柳粒 Sautéed Diced Beef Filet with Black Pepper 8 e. `; n5 o* i) T# J 326. 黑椒牛柳条 Sautéed Beef Filet with Black Pepper 9 N3 m7 L' h5 g' I/ P+ D327. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper . }( G. p) Z y8 N2 m328. 红酒烩牛尾 Braised Oxtail in Red Wine * k, N8 @+ S5 R& i! l- _' z 329. 胡萝卜炖牛肉 Braised Beef with Carrots `" X! ]! x4 \ a/ s$ A! r: i330. 姜葱爆牛肉 Sautéed Sliced Beef with Onion and Ginger ; `. X4 i9 L$ T$ Z: E9 l2 g) I331. 芥兰扒牛柳 Sautéed Beef Filet with Chinese Broccoli 0 _ j/ z0 t, X 332. 金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic ! \; i; S. z. i# w: ^+ T 333. 牛腩煲 Braised Beef Brisket en Casserole 8 G0 e" E5 z( l/ f0 D& o' @1 N334. 清汤牛丸腩 Consommé of Beef Balls $ \* v6 a! O* K4 G0 }$ s335. 山药牛肉片 Sautéed Sliced Beef with Yam 2 F& T5 p( r$ b y# \7 D336. 石烹肥牛 Beef with Chili Grilled on Stone Plate " \ Q- Y. c8 L+ g337. 时菜炒牛肉 Sautéed Beef with Seasonal Vegetable ! X: L: y; n4 u7 f& P* Q338. 水煮牛肉 Poached Sliced Beef in Hot Chili Oil , x& S# {, m" l: ?3 U4 X6 w339. 酥皮牛柳 Crispy Beef Filet , Y5 Z s/ d$ x3 O+ \, | 340. 铁板串烧牛肉 Sizzling Beef Kebabs + t+ V/ B, S1 c" x/ s# A 341. 铁板木瓜牛仔骨 Sizzling Calf Ribs with Papaya $ g9 Z( v* S) A 342. 铁板牛肉 Sizzling Beef Steak ) O6 Z% z# b* `* H3 w1 E 343. 土豆炒牛柳条 Sautéed Beef Filet with Potatoes 2 { L( H! _" p( l% k 344. 豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce + o+ E9 u# f6 Y. U4 {* T+ n6 w 345. 鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms ) t7 s. L8 S" O N& v- ^ 346. 鲜椒牛柳 Sautéed Beef Filet with Bell Peppers 2 _* U/ x# v: w. R( N) k: h 347. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce - [2 W+ ]& [! S) v6 _ 348. 香芋黑椒炒牛柳条 Sautéed Beef with Black Pepper and Taro : g2 N6 \; x% t 349. 香芋烩牛肉 Braised Beef with Taro 7 C% R1 |, Y8 o$ X9 |( M& \6 {4 t 350. 小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper 4 Y* I7 {8 [2 y351. 小笋烧牛肉 Braised Beef with Bamboo Shoots 3 U( [& O F) Q 352. 洋葱牛柳丝 Sautéed Shredded Beef with Onion * R; F [" V( ~353. 腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts - `2 I" Z( L" e3 A% H354. 中式牛柳 Beef Filet with Tomato Sauce, Chinese Style $ b# }' P7 t: z$ B5 k 355. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style 4 D9 V' I4 W+ D: f7 [" | 356. 孜然烤牛肉 Grilled Beef with Cumin / q l; U( w D0 b1 u t2 P 357. 孜然辣汁焖牛腩 Braised Beef Brisket with Cumin 8 _6 `; d* z o/ f2 y% b! c3 \; h358. 家乡小炒肉 Sautéed Beef Filet, Country Style 4 ?) d- W/ l6 G4 P1 k: Z' y359. 青豆牛肉粒 Sautéed Diced Beef with Green Beans 8 l; @6 {- U1 Q* }: b, ^- G360. 豉油牛肉 Steamed Beef in Black Bean Sauce 0 r: W, N4 W3 s. U 361. 什菜牛肉 Sautéed Beef with Mixed Vegetables ! z( L: u+ c, M. n8 N 362. 鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) * z( v; X; O' h7 X 363. 芥兰牛肉 Sautéed Beef with Chinese Broccoli 6 J* j- C# V. k/ e# a; N 364. 雪豆牛肉 Sautéed Beef with Snow Peas " \* G( ~: A# x! S: u 365. 青椒牛肉 Sautéed Beef with Pepper and Onions ( t$ [3 c+ A. C: ?: x& w9 g 366. 陈皮牛肉 Beef with Dried Orange Peel : ]) L: |5 c5 P3 B; Y% K367. 干烧牛肉 Dry-Braised Shredded Beef, Sichuan Style ! h" Y+ k) ~$ W' X( Y% j 368. 湖南牛肉 Beef, Hunan Style 4 a8 f" m0 \9 J( |0 Z5 U369. 子姜牛肉 Sautéed Shreded Beef with Ginger Shoots # X: w' u" T w( |370. 芝麻牛肉 Sautéed Beef with Sesame / J: S0 p. b5 |+ O/ Q, F 371. 辣子牛肉 Sautéed Beef in Hot Pepper Sauce ) D2 s, n, @0 j9 P l- m1 L2 w372. 什锦扒牛肉 Beef Tenderloin with Mixed Vegetables 0 F( I# G2 t) p( C3 p2 n: U; A 373. 红烧牛蹄筋 Braised Beef Tendon in Brown Sauce 8 {4 U1 G; S" }' P3 G0 @" a0 @8 B 374. 三彩牛肉丝 Stir-Fried Shreded Beef with Vegetables ! I1 X& J! S8 l* l: o 375. 西兰花牛柳 Stir-Fried Beef Filet with Broccoli + c# w# G% A, g* _# F% B376. 铁锅牛柳 Braised Beef Filet in Iron Pot 0 n2 E- [. ?; J3 d' d0 O 377. 白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms . D1 e1 C0 c9 X378. 芦笋牛柳 Stir-Fried Beef Filet with Green Asparagus {& K9 \7 d/ I' p, D' c$ G 379. 豆豉牛柳 Braised Beef Filet in Black Bean Sauce ( ~- _ y& K( E$ ?0 \380. 红油牛头 Ox Head with Hot Chili Oil C- a5 _2 ^ \3 D- b9 x& @/ }' h 381. 麻辣牛肚 Spicy Ox Tripe : `: ~0 |* a2 L2 K$ C; J; j% N 382. 京葱山珍爆牛柳 Braised Beef Filet with Scallion & y; L5 f1 l# O6 p8 c1 e) X* x 383. 阿香婆石头烤肉 Beef BBQ with Spicy Sauce 3 [& `+ k1 J% T: [384. 菜远炒牛肉 Sautéed Beef with Greens # O4 S8 a+ J0 \- h6 n8 D385. 凉瓜炒牛肉 Sautéed Beef with Bitter Melon * }( J0 X- n( m4 K3 R$ B6 x386. 干煸牛柳丝 Sautéed Shredded Beef 5 [# I- B* S, Q& u 387. 柠檬牛肉 Sautéed Beef with Lemon 9 Y: s+ x+ L1 [( Y5 D3 d5 O, X3 A4 s388. 榨菜牛肉 Sautéed Beef with Pickled Vegetable . q- e. a) }1 n6 q 389. 蒙古牛肉 Sautéed Mongolian Beef " {: L0 R# ]( }7 r" ?0 L$ @: d6 H/ t390. 椒盐牛仔骨 Sautéed Calf Ribs with Spicy Salt 2 q! h* o( B4 K8 G$ u391. 辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce " ?* J9 |6 g$ P/ k$ N# ]* j392. 荔枝炒牛肉 Sautéed Beef with Litchi $ x& Q$ X' k o 393. 野山椒牛肉丝 Sautéed Shredded Beef with Wild Pepper + D) g! _5 w5 X- a. [ 394. 尖椒香芹牛肉丝 Sautéed Shredded Beef with Hot Pepper and Celery 3 _* Y5 T) x1 w' H# k8 i+ h395. 堂煎贵族牛肉(制作方法:黑椒汁、香草汁) Pan-Fried Superior Steak ( with black pepper sauce 6 m+ o5 H5 K( H- M9 Z/ q / vanilla sauce) e( ], @3 V0 K396. 香煎纽西兰牛仔骨 Pan-Fried New Zealand Calf Chop # L1 h* Q5 ~7 ?' n397. 沾水牛肉 Boiled Beef # O J3 }; A/ Z3 d0 t8 n398. 牛肉炖土豆 Braised Beef with Potatoes 6 |( l I( {1 a( E( V$ w" C 399. 清蛋牛肉 Fried Beef with Scrambled Eggs 5 i- b& ]& p; a9 y: _2 B8 |1 K 400. 米粉牛肉 Steamed Beef with Rice Flour / L! ~- j! n0 C: G 401. 咖喱蒸牛肚 Steamed Ox Tripe with Curry - Z9 j& H3 @8 p/ s, _+ A# m 402. 芫爆散丹 Sautéed Ox Tripe with Coriander
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羊肉(Lamb) " X* r+ u: P8 y2 {# d$ s5 l* z1 e403. 葱爆羊肉 Sautéed Lamb Slices with Scallion " b8 {6 Y v+ O! {0 E+ x# X404. 大蒜羊仔片 Sautéed Lamb Filet with Garlic + z& M+ a5 ^4 t' A! z+ \5 L8 ` 405. 红焖羊排 Braised Lamb Chops with Carrots 1 A+ Q" K/ O: Q0 p* f 406. 葱煸羊腩 Sautéed Diced Lamb with Scallion 0 `0 n G7 [2 t) j7 K% n+ c 407. 烤羊里脊 Roast Lamb Tenderloin + [/ R; L% }0 V/ D408. 烤羊腿 Roast Lamb Leg 3 L: n/ w y) p' e$ f$ ] 409. 卤酥羊腿 Pot-Stewed Lamb Leg 2 d4 u k* @! e5 i1 a/ l410. 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley : a- z0 ]0 G" Y( {411. 支竹羊肉煲 Lamb with Tofu Skin en Casserole . L6 L; ~/ G, f; s5 A0 `- b1 u412. 纸包风味羊排 Fried Lamb Chops Wrapped in Paper C |" m4 A4 C, i2 O' k413. 干羊肉野山菌 Dried Lamb with Wild Truffles ! V' w) J8 `# v* J* ? 414. 手扒羊排 Grilled Lamb Chops , S: o/ N/ I! e 415. 烤羔羊 Roasted Lamb ! ]6 M3 e+ x1 c+ w; i" U 416. 蒙古手抓肉 Mongolian Boiled Lamb 6 E% d, {. A8 g( ]1 a q417. 涮羊肉 Mongolian Hot Pot " {- A' ~% q v, ^; H* V- t' e 418. 红烧羊肉 Braised Lamb in Brown Sauce * s5 m5 E+ E0 x' V2 O8 N419. 红焖羊肉 Stewed Lamb in Brown Sauce 9 q) ?/ A0 t" A2 J420. 清炖羊肉 Double Boiled Lamb Soup I4 E' d E9 h* Q) Z421. 回锅羊肉 Sautéed Spicy Lamb 3 Z. m/ z9 w5 ]' n5 O' |/ T: Y2 P422. 炒羊肚 Sautéed Lamb Tripe 1 `5 K" M9 B# b" @; k: ]423. 烤全羊 Roast Whole Lamb 0 F& x# a+ a* @ 424. 孜然羊肉 Fried Lamb with Cumin 5 z; s( E, A: H: c 425. 羊蝎子 Lamb Spine Hot Pot * B6 o4 w* p+ i: d3 r: ]( G, @! p% \ : d! ~% F! y' O8 k& K0 T% _ ) v& p, J/ d7 f) {& W' j ; K. x& _* \4 a ; d# [4 P- F; E' J-- § Dubito, Ergo Cogito, Ergo Sum § -- ) A6 `% ]- t& m ( b( i! i) ~9 o3 C' |1 \1 m h 2 q( F3 l" F$ r* J8 K. ]9 Y 5 {" l4 B9 a$ A- hDreamWorks. C6 ^ W( F/ C$ ?: ~. I, B+ w 3 j$ F# r$ P: C6 e" ~& L 八品主簿(英语版优秀会员) , o) o; k9 M: Y2 U0 j) ~% u* G) s/ z% G , v( r7 u T6 P( @" t帖子: 957 : |; w, e K# X ?$ o4 s9 j5 t注册: 2007-11-27 4 M1 g9 z* a- g& ~; R; Y4 c来自: London; G. j* I" ] ?% A; i V' U' \$ U3 _6 ~ # K4 T$ L- k2 S$ R0 v 2008-07-11 on 17:39 . G# J% h& S% W" w# q ! y& a; S& R! \( o禽 蛋 类 (Poultry and Eggs) % M! `. M1 @* x; }& A426. 巴蜀小炒鸡 Sautéed Chicken with Hot and Green Pepper 8 s7 w9 L B# h. | 427. 扒鸡腿 Grilled Chicken Legs . W6 k' K+ q" @" c, L% x428. 扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast 1 U' z6 S; \/ @. {( C# B2 |+ w% z 429. 白椒炒鸡胗 Sautéed Chicken Gizzards with Pepper ) W1 |3 j2 l6 t; H6 k5 o 430. 板栗焖仔鸡 Braised Chicken with Chestnuts 0 w3 |$ |+ S$ I; B; Z$ F8 {431. 川味红汤鸡 Chicken in Hot Spicy Sauce, Sichuan Style ) Z7 e8 N7 B' M; i' Y: l5 i 432. 脆皮鸡 Crispy Chicken : i" I4 ~4 V1 b7 P) ]/ o433. 大千鸡片 Sautéed Sliced Chicken + k+ u4 a8 F! P434. 大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu ; a& c% _/ l" F, f- M 435. 当红炸子鸡 Deep-Fried Chicken ) h: w2 i" |2 Z5 A0 U' V3 V3 x436. 翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham % y4 x( B9 c/ d- _7 W4 H* L. V2 V437. 双冬辣鸡球 Sautéed Chicken Balls with Mushrooms and Bamboo Shoots - s9 ~2 x% p* G: _" }* M4 |* i) l438. 芙蓉鸡片 Sautéed Chicken Slices in Egg-White 5 x m! L2 B1 b; l439. 干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce + l: a$ U6 F3 C440. 干锅鸡 Griddle Cooked Chicken with Pepper 1 d$ D P- p- J441. 干锅鸡胗 Griddle Cooked Chicken Gizzard : q$ B9 d9 l8 X+ g4 R6 D( b# j442. 宫保鸡丁 Kung Pao Chicken # E3 t$ W6 z: u; W5 x3 {$ E$ {443. 枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry # X) R& F; M& B. j3 T444. 花旗参炖竹丝鸡 Braised Chicken with Ginseng * n) m3 y9 z/ x0 H$ {8 G; a* y! v 445. 鸡茸豆花 Minced Chicken Soup 7 a h4 ~, [/ M9 d8 L446. 姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion , w1 A9 I# x$ v% O8 y1 w 447. 金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus 9 }+ [! w u- }7 V, g6 Z2 q 448. 咖喱鸡 Curry Chicken $ F: b$ a2 g/ s9 d0 A; I! A; {) D 449. 可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce $ A# W: x' j" O) W3 l! ] I450. 鸿运蒸凤爪 Steamed Chicken Feet # {0 i- [$ V7 u4 M. J451. 客家盐焗鸡 Salt Baked Chicken, Hakka Style 3 f! e6 Z" p0 D: k4 |452. 莲藕辣香鸡球 Sautéed Spicy Chicken Balls with Lotus Roots + e. Y. W% E6 ~3 a9 j453. 罗定豆豉鸡 Braised Chicken in Black Bean Sauce 2 V6 {( l( r" `9 ^, u! N' l+ v6 J) Y 454. 南乳碎炸鸡 Fried Chicken Cubes with Preserved Tofu ; F }0 ]2 H5 F% `) U455. 啤酒鸡 Stewed Chicken in Beer . E% z& F# V: Y- n$ _ 456. 飘香手撕鸡 Poached Sliced Chicken 1 }5 u# d$ Y- W 457. 麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables 2 i7 ^( R* R2 ]4 h) S+ n- {( r+ c458. 荠菜鸡片 Sautéed Sliced Chicken with Shepherd's Purse 7 N0 \3 C0 i% }" @' c N: c 459. 鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms : ~3 Y- t+ G7 h460. 沙茶鸡煲 Chicken with BBQ Sauce en Casserole 9 W$ _2 u. B$ Z5 r0 H 461. 沙姜焗软鸡 Salted and Steamed Chicken with Ginger , V0 A- P% I" q462. 砂锅滑鸡 Stewed Chicken and Vegetables en Casserole & J; h9 h2 ~3 C 463. 烧鸡肉串 Roast Chicken Kebabs * U/ C% k* G4 g* O+ ^; l) \( B' B Z464. 时菜炒鸡片 Sautéed Sliced Chicken with Vegetables ) i6 Q1 q1 d$ Z/ v. l2 d$ k# d: B 465. 江南百花鸡 Chicken, South China Style " @* W: b$ t* @466. 四川辣子鸡 Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 0 I ?- L" N: m* Y* b: U9 P 467. 酥炸鸡胸 Deep-Fried Crispy Chicken Breast % l- @- w; D2 y468. 铁板豆豉鸡 Sizzling Chicken in Black Bean Sauce ; v" E8 O. D3 i! J, s" J3 ~ 469. 铁板掌中宝 Sizzling Chicken Feet ) y- e, i) ]# K: y& V5 `) M- l9 A$ D470. 鲜人参炖土鸡 Braised Chicken with Ginseng . A4 H3 y# h# _ h% M+ T471. 香扒春鸡 Grilled Spring Chicken ! x* ]# `2 {& |$ R9 }472. 杏仁百花脆皮鸡 Crispy Chicken with Shrimp Paste and Almonds 4 a4 r" _8 u" q/ [ 473. 杏香橙花鸡脯 Sautéed Boneless Chicken with Almonds in Orange Dressing 7 ?, ~' O [1 x V( ]: k 474. 腰果鸡丁 Sautéed Diced Chicken and Cashew Nuts + C& j% @( _, T 475. 一品蒜花鸡 Deep-Fried Chicken with Garlic ' }0 p0 R; e& [ 476. 鱼香鸡片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) ) J+ i0 E" `; c( m. L" b 477. 汁烧鸡肉 Stewed Chicken in Sauce " W+ R5 k/ g) T2 D, e478. 美极掌中宝 Sautéed Chicken Feet in Maggi Sauce G8 q6 M4 O" H& C3 _5 v479. 青瓜鸡丁 Sautéed Diced Chicken with Cucumber B8 q5 a7 I: m2 ~6 |. j. T 480. 什菜鸡 Sautéed Chicken with Mixed Vegetables , G* q5 {3 w* \4 j) f 481. 芥兰鸡 Sautéed Chicken with Chinese Broccoli 6 Y& y3 g# v9 b5 b4 s' m482. 雪豆鸡 Sautéed Chicken with Snow Peas & @0 d, x- |9 \3 s' C F483. 甜酸鸡 Sweet and Sour Chicken ! Q+ U: B9 P/ W 484. 陈皮鸡 Chicken with Dried Orange Peel * `1 k: V; f7 N! T+ C' ]1 y2 W# w6 F$ I485. 干烧鸡 Dry-Braised Chicken in Chili Sauce 1 i8 e% T! M$ J! B$ ~' e2 K486. 柠檬鸡 Sautéed Chicken with Lemon 8 l: h+ [% T6 c6 b; h 487. 湖南鸡 Chicken,Hunan Style " B2 `# Y0 x6 l: d0 I488. 子姜鸡 Sautéed Chicken with Ginger Shoots * c; M* V+ O) c6 l 489. 豆苗鸡片 Sautéed Sliced Chicken with Pea Sprouts $ p) T9 t! @3 S490. 炸八块鸡 Deep-Fried Chicken Chunks 4 O+ C) t0 W; ] E9 {* i! _ 491. 三杯鸡 Stewed Chicken with Three Cups Sauce 2 O' U, G W8 K# _. z" x6 \ 492. 葱油鸡 Chicken with Scallion in Hot Oil * t) W8 g7 U' |+ f# ]" X% o5 Q493. 香酥鸡王 Crispy Chicken % D: N9 K3 v# l& A494. 金汤烩鸡脯 Braised Chicken Breast in Pumpkin Soup 6 _" q# w" a4 H: G, D495. 芫爆鹌鹑脯 Sautéed Quail Breast with Coriander $ p% N2 ?" z7 s496. 枣生栗子鸡 Stewed Chicken with Jujubes, Peanuts and Chestnuts # V+ w0 ? M, |& O7 ]497. 西兰花鸡片 Stir-Fried Chicken Slices with Broccoli 9 e% H+ ~ }: q, V2 n# w$ H# j498. 白灵菇鸡片 Stir-Fried Chicken Slices with Mushrooms : }5 Q# f9 `5 H' U7 d499. 芫爆鸡片 Sautéed Chicken Slices with Coriander `' n" l$ G) _. s5 B+ {1 M500. 芦笋鸡片 Sautéed Chicken Slices with Green Asparagus ( G; t8 R) C- \! s 501. 鸡丁核桃仁 Stir-Fried Diced Chicken with Walnuts " W# J( V( p$ n5 H' [+ J 502. 甜酸鸡腿肉 Stir-Fried Sweet and Sour Chicken Leg 7 g8 m d; p6 N9 t503. 怪味鸡丝 Special Flavored Shredded Chicken ' k7 j7 a. L: w( S504. 口水鸡 Steamed Chicken with Chili Sauce : ~# Q- ?8 F; q" U/ q8 Q+ H, m 505. 鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) / P% J) M3 H5 g3 J5 |506. 葱姜油淋鸡 Chicken with Ginger and Scallion Oil 0 Y% [7 A# m, E2 Q& F+ u2 K507. 菜远鸡球 Sautéed Chicken Balls with Greens 6 s/ ~2 C8 |: e2 Q508. 豉汁黄毛鸡 Sautéed Chicken with Black Bean Sauce q1 U" D1 Y! k% f509. 子罗炒鸡片 Sautéed Sliced Chicken with Ginger and Pineapple 5 {6 H* h7 L8 Q510. 龙凤琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp ! H2 g H/ B' y( u6 g$ d3 A' B, f511. 糖醋鸡块 Braised Chicken in Sweet and Sour Sauce 4 \2 B4 t2 r* ~( U& e" u7 d5 P/ t- j, G 512. 蜜糖子姜鸡 Honey-Stewed Chicken with Ginger Shoots ! A" w! Y, @/ N! e 513. 苹果咖喱鸡 Curry Chicken with Apple ; o- r8 l( w* }. m3 k 514. 糊辣仔鸡 Pepper Chicken . r, x% a& V2 ]/ T515. 美极葱香鸡脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce 1 P: F$ ^5 K2 O' o# i516. 清蒸童子鸡 Steamed Spring Chicken C- m& f# H4 y* }3 R. o517. 贵妃鸡 Chicken Wings and Legs with Brown Sauce Y) o& W- b0 a2 d) s 518. 江南百花鸡 Steamed Chicken Skin with Shrimp Paste : e6 x& b$ K5 |: q, G 519. 烤鸡 Roast Chicken ! U+ Y3 ]# a% {3 s 520. 符离集烧鸡 Red-Cooked Chicken, Fuliji Style 3 `) d Q$ d% s7 i$ a 521. 道口烧鸡 Red-Cooked Chicken, Daokou Style 3 O! v1 _3 Y3 w8 C 522. 酱鸡 Chicken Seasoned with Brown Sauce 6 t9 e. m3 N0 }5 J 523. 熏鸡 Smoked Chicken 5 B( J8 Z) y% z5 Z- ~8 k; j O) e o 524. 五香鸡 Spiced Chicken ( G) _% G: a ]0 ` 525. 椒盐鸡 Chicken with Spicy Salt 1 J% x* f! k& U/ e9 u) a' V526. 麻辣鸡 Chicken with Chili and Sichuan Pepper 8 q' v& o: V5 k2 _527. 茶香鸡 Red-Cooked Chicken with Tea Falvor # X$ [1 G) a) \0 E" L, d528. 金钱鸡 Grilled Ham and Chicken : O$ L9 X8 [& b' u8 s4 i6 z 529. 芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce 8 d7 g' f; \& q0 ]530. 叫化鸡 Beggars Chicken (Baked Chicken) 6 }+ ~1 a+ q3 Q9 G* B 531. 江米酿鸡 Chicken with Glutinous Rice Stuffing 7 E: [$ k& b5 X532. 富贵鸡 Steamed Chicken with Stuffing * z: R* @! |7 q; J# i; z 533. 纸包鸡 Deep-Fried Chicken in Tin Foil / l# P, v; R# D- D0 z# ]5 M- s E# B534. 清蒸全鸡 Steamed Whole Chicken , ]: g! l |4 j' z! w# P1 T535. 半口蘑蒸鸡 Steamed Chicken with Truffle ) y* Q% t! D& F5 s3 v% M5 b" B536. 炸鸡肫肝 Fried Chicken Gizzards ) m2 C2 z) O0 [3 d+ [' o* `0 k537. 一鸡三吃 A Chicken Prepared in Three Ways 2 l+ W* @- W# p0 g! ?2 i# @8 ` 538. 牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls 6 m7 E9 y, b# Y$ s& k# {7 f" l1 U539. 广州文昌鸡 Sliced Chicken with Chicken Livers and Ham 4 g9 }8 B: O {7 G: m0 X# M% {4 V540. 荸荠鸡片 Sautéed Chicken Slices with Water Chestnuts 3 E. I0 i& R" Z$ o1 Z' ?( ^3 h 541. 时蔬鸡片 Sautéed Chicken Slices with Seasonal Vegetable 4 ^8 Q9 D% p' f. ]5 C9 e7 ` 542. 汽锅鸡翅 Steam Pot Chicken Wings + G0 d0 m; D" a' B m" |8 ?3 v 543. 清蒸全鸭 Steamed Whole Duck * V) r6 B# G; w3 [+ h- X6 X 544. 柴把鸭 Steamed Duck with Bamboo Shoots and Ham $ F# z! I* j( O. r& d7 _ H% X545. 脆皮鸳鸯鸭 Two-Coloured Crispy Duck with Minced Shrimps Stuffing 3 P5 g7 B- r- u8 e# u546. 全聚德烤鸭 Quanjude Roast Duck : L8 o- \( M- n9 S" o; E. S! d547. 面鱼儿烧鸭 Roast Duck with Fish-Like Dough % Z- R& f5 z$ s% i) c& E) e 548. 双冬鸭 Duck Meat with Snow Peas and Mushrooms ( s; g" \. N+ m) z549. 子姜鸭 Sautéed Duck with Ginger Shoots ( j9 |4 |8 l/ a: K$ z% [( u550. 魔芋烧鸭 Braised Duck with Shredded Konjak * h6 h- ?& v+ j 551. 五香鸭子 Spiced Duck with Tofu " T' l2 O# C: `* ~( u; l( b: i 552. 盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf 5 w X" O6 k* r0 x553. 鸭粒响铃 Fried Diced Duck : a" d1 n" L+ j |1 ^5 m' j554. 青椒鸭肠 Stir-Fried Duck Intestines with Green Pepper - ]9 m2 r, O3 r2 |( Q2 x 555. 糟溜鸭三白 Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver / v$ f5 i- X0 L( b556. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 7 a; K1 |+ u. f1 v# p( w! c557. 香熏鸭腰 Frangrant Smoked Duck Kernel 3 M0 L' _; Z0 R3 a& b 558. 盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf 0 V- j5 v0 T6 F$ n) W559. 口水鸭肠 Duck Intestines with Chili Sauce ) R& L! q8 A7 N# b3 e5 Q- U 560. 芥末鸭掌 Duck Feet with Mustard % c% B% r. Y$ B( z 561. 火爆川椒鸭舌 Stir-Fried Duck Tongues with Sichuan Chili 3 s# R$ F, c3 H5 a, ~8 w( n562. 八珍发菜扒鸭 Braised Chicken with Assorted Meat and Thread Moss ( c# E2 z$ ]+ |2 L563. 赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus # |% j" [. J' V b' Y0 `3 ? 564. 蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce : Q4 \( Y" Q! i9 R: o9 ~, q6 u 565. 香荽鸭翼 Stir-Fried Duck Wings with Coriander , C0 S: N* g L 566. 香酱爆鸭丝 Sautéed Shredded Duck in Soy Sauce 4 t% e% g/ E1 S1 P567. 北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables . Y3 |) V3 D5 G! h568. 北京烤鸭 Beijing Roast Duck 4 T& _6 l' A8 y( F2 F" z569. 彩椒炒火鸭柳 Sautéed Roast Duck with Bell Pepper ) q' V' J% A1 P7 p& u 570. 虫草炖老鸭 Stewed Duck with Aweto " B) T3 r9 m# [1 U' g) |. b& O571. 蛋酥樟茶鸭 Deep-Fried Smoked Duck with Egg Crust 2 Y% y! ?$ S; d1 `- ^, l9 E 572. 冬菜扣大鸭 Braised Duck with Preserved Vegetables 4 z& s' ]) ]# D4 A/ H573. 参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry ) l0 b: o B( M574. 豆豉芦笋炒鸭柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce 9 p! m1 P$ s* o8 G575. 火燎鸭心 Sautéed Duck Hearts 6 r: e4 R' |5 f7 v 576. 酱爆鸭片 Sautéed Sliced Duck in Soy Sauce ' Z7 `7 R8 r3 Z577. 罗汉扒大鸭 Braised Duck with Mixed Vegetables " ~- }2 Y$ f: U1 ^+ }/ p 578. 樱桃汁煎鸭胸 Pan-Fried Duck Breast in Cherry Sauce 5 I+ m5 b/ E; j8 a0 z579. 蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce . V" H! ?7 c5 b6 N! I580. 汽锅虫草炖老鸭 Steam Pot Duck with Aweto + A4 y) L- U/ I7 R7 U3 X 581. 芋茸香酥鸭 Deep-Fried Boneless Duck with Taro Puree + y% T0 {2 a& M5 Q0 z7 P, a0 }582. 雀巢鸭宝 Sautéed Diced Duck Meat in Potato Basket 8 s; s! M; l( B6 v9 G 583. 黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper ( e8 [% N" l& O. o 584. 烩鸭四宝 Braised Four–Delicacies of Duck ! g h- A) X5 ` 585. 黄豆煮水鸭 Stewed Duck with Soya Beans t+ Q0 k" o" ?1 {7 h# }' f 586. 生炒鸭松 Sautéed Minced Duck on Lettuce Leaf 0 ]1 d/ N3 s8 H587. 酸梅鸭 Braised Duck with Plum Sauce ) P" `: p* t0 }, z9 B% Q: a9 Q* e9 U! {588. 香辣炒板鸭 Sautéed Salted Duck with Hot Spicy Sauce 4 w; C) V M! w" d0 ]& B# j. O- _5 J589. 香酥脱骨鸭 Crispy Boneless Duck 6 [: K5 m: P" }( F! U3 @9 k 590. 香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf - }1 D& `) Z I: [8 t) M5 B 591. 酥皮鸭丝盅 Crispy Shredded Duck 0 F" {, V* |; `& R C) x) @+ c 592. 荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro % e) x& J' @0 h$ Z! W# G 593. 辽参扣鹅掌 Braised Goose Feet with Sea Cucumber , v! o" F+ T( ?! h6 W' V8 r$ Z. n. p 594. 菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce , Q7 n. w1 P6 F! b1 ]) G# S 595. 松茸扒鹅肝 Grilled Goose Liver with Matsutake ) }" n$ A: ?1 y" j" S 596. 香煎鹅肝 Pan-Fried Goose Liver ) `; {$ x; E; e) ] [ ^) [597. 野菌鹅肝 Pan-Fried Goose Liver with Wild Mushrooms $ o$ D# Y- z" M# o 598. 川式煎鹅肝 Fried Goose Liver,Sichuan Style + ^/ A& }& z' Y6 o S1 h6 u4 D599. 潮州烧雁鹅 Roast Goose, Chaozhou Style + [( l/ t/ U' S/ k% H600. 红烧石歧项鸽 Braised Pigeon 9 h/ ]) _+ E: a* J$ r% n601. 冬草花炖鹧鸪 Stewed Quail with Aweto ( D+ X1 M8 \! s* h; Y/ S( A0 x: Q, L 602. 豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce ' i: e- z3 d3 p5 G 603. 酥香鹌鹑 Crispy Quail with Sesame 7 Y$ [( z8 m4 l) @, h/ M Q. L+ b& Q 604. XO酱爆乳鸽脯 Sautéed Pigeon Breast in XO Sauce - P, e6 K, Q& Z# w$ s$ E& j 605. 北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham , C, J) f; y& S' {( a' E 606. 菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables # w' a, h5 X- B! B: r+ E607. 脆皮乳鸽 Crispy Pigeon . z' n% f. _/ [ 608. 吊烧乳鸽王 Roast Pigeon ; L5 S7 m; }6 Q9 x$ ~ 609. 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves 4 F8 H: u, n `$ {) E# k 610. 红酒烩鸽脯 Braised Pigeon Breast in Red Wine ; J/ q' p% E: k 611. 金柠乳鸽脯 Sautéed Pigeon Breast in Lemon Sauce + _- v8 _/ {# S3 v612. 烧汁香煎鸽脯 Pan-Fried Pigeon Breast & `- B* J& J0 L# ?+ ~1 [613. 生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf & ^7 b' W! q- \. Y614. 时菜炒鸽脯 Sautéed Sliced Pigeon Breast with Vegetables % ?- }! r0 O# b3 h/ U 615. 天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber + A! C( }' f8 F ^616. 云腿骨香炒鸽片 Fried Sliced Pigeon with Ham ( E% q3 u" p8 D7 } 617. 咸鸭蛋 Salted Duck Egg 5 a g2 t/ [! l$ C1 }3 v 618. 卤蛋 Marinated Egg - S8 f: T. F" ^619. 煮鸡蛋 Boiled Egg ; I# \6 @6 O5 `0 o* E. ]; v 620. 糟蛋 Egg Preserved in Rice Wine # u, g2 K% Q: _621. 荷包蛋 Poached Egg - E, V+ V- N. r! n5 E4 a622. 煎蛋 Fried Eggs 0 ]& B- v. I' N" Q+ ]+ y623. 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves " \% _* @+ Q3 N1 P 624. 蟹肉芙蓉蛋 Crab Meat with Egg White : G" F4 |6 W. s1 M3 E 625. 虾酱炒鸡蛋 Scrambled Egg with Shrimp Paste 3 n! f" ~' O5 O: @0 b- {7 } 626. 韭菜炒鸡蛋 Scrambled Egg with Leek 0 \* p# `( I5 a6 V% |627. 葱花炒鸡蛋 Scrambled Egg with Scallion " l1 F% Q, u" t628. 蛤蜊蒸蛋 Steamed Egg with Clams 8 e4 D: o) e: B# f+ K" ]6 o9 ^9 P629. 鸡肝炒蛋 Scrambled Egg with Chicken Liver 0 N! a3 F1 E3 U7 j630. 白菌炒蛋 Scrambled Egg with Mushroom ; _3 G O: y9 h- w6 c6 E/ H 631. 火腿炒蛋 Scrambled Egg with Ham - n8 o! o1 ?/ S+ T d3 H! c 632. 燕窝鸽蛋 Bird’s Nest with Pigeon Egg 3 O$ T( P" J8 O, f633. 时菜鹑蛋 Quail Egg with Vegetables / H+ ]3 T& c, `. C 634. 鹑蛋炒碎肉 Fried Minced Meat and Quail Egg 7 l; z& ]: O# E 635. 菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables 9 p. D& H1 @* c% l a+ l636. 蛋羹 Egg Custard
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
其 他 肉 类 (Other Meat) ( }# i' j3 s+ w$ Z1 U: E637. 茶树菇炒鹿片 Sautéed Venison Filet with Tea Tree Mushrooms ) w4 c) ]) j( c5 N! @* h 638. 馋嘴蛙 Sautéed Bullfrog in Chili Sauce S4 D; P1 w0 I8 `8 T+ i9 I, J# x639. 笼仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper . ?* U/ U _- _0 o. C640. 泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers ' R. I H1 x+ [1 Z9 v 641. 麻辣玉兔腿 Sautéed Rabbit with Hot Spicy Sauce / S3 C& i/ D2 D3 i! B642. 炸五丝筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion $ s0 x$ B3 M- ^% m* Z9 F 643. 酸辣蹄筋 Hot and Sour Beef Tendon * }5 s/ h' v9 r$ E644. 温拌腰片 Spicy Pig Kidney 3 l8 _: n( E( \& g7 }. {$ o645. 鱼腥草拌米线 Special Rice Noodles ) K I6 T, z) q" @ D 646. 辣味红扒鹿筋 Spicy Deer Tendon ; J c& n: ?( Z: X! `8 n647. 爽口碧绿百叶 Tasty and Refreshing Ox Tripe % Y3 h+ Y& `+ U& X$ x s 648. 炸炒脆鹿柳 Deep-Fried Crispy Deer Filets # C! {7 T! t$ `/ h649. 水煮鹿里脊 Sautéed Deer Tenderloin in Hot Chili Oil 9 t' G" z6 P* y* y650. 山城血旺 Sautéed Eel with Duck Blood Curd `& \' Z8 y( Q' ]8 b/ X651. 红烧家兔 Braised Rabbit ' i/ Y* K& H& r' o, l: q 652. 红烧鹿肉 Braised Venison in Brown Sauce - D% A: p$ a* E653. 炸麻雀 Fried Sparrow 8 n* N% l$ `; p 654. 麻辣鹿筋 Braised Spicy Deer Tendon
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 楼主| 发表于 2008-7-21 23:13:00 | 显示全部楼层
蕈 类 (Mushroooms) 8 w% u% q- j9 @! o' q) B655. 豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts 9 I, A% H( L7 C656. 川菜白灵菇皇 Braised Mushrooms in Chili Sauce / R; `% o; p7 M) D657. 干锅茶树菇 Griddle Cooked Tea Tree Mushrooms # R0 B8 r0 h! x4 I 658. 荷塘焖什菌 Stewed Assorted Mushrooms with Lotus Roots 1 P+ I1 b7 f: E. D: g+ R 659. 黄焖山珍菌 Braised Wild Mushrooms in Brown Sauce ( v2 k$ ~2 o2 h, q: x+ ]0 j7 b 660. 蚝皇原汁白灵菇 (每位) Braised Mushrooms in Oyster Sauce(per person) ( h" u6 D' n7 k+ e 661. 鸡油牛肝菌 Braised Boletus in Chicken Oil ( O, E/ e& w2 \& W4 J: N5 j: m. _662. 三色鲍鱼菇 Sautéed Abalone Mushrooms and Vegetables ' N) m [, W6 K" l# n( w663. 砂锅三菌 Braised Assorted Mushrooms en Casserole / j9 ^. r$ _, `; a8 z664. 烧汁烩南野山菌 Braised Mushrooms in BBQ Sauce ( X3 G' }/ h) {" k/ I' ?5 m# C 665. 山菌烧豆腐 Braised Tofu with Mushrooms / M3 y, i# Q& A4 R, c9 w7 l 666. 双仙采灵芝 Sautéed Mushrooms with Broccoli ) z+ H, R/ p- r5 J+ [8 W 667. 双鲜扒鸡腿菇 Braised Mushrooms and Vegetables ( P& b; a. p9 e/ x6 s9 ? 668. 酥炸山菌 Deep-Fried Mushrooms 7 Q. w* O( |& z669. 酸辣炒姬菇 Sautéed Fungus with Hot and Sour Flavor " x5 }2 B+ L& N% N670. 泰式煮什菌 Boiled Assorted Mushrooms in Thai Sauce 4 A: e( X. E6 }& t671. 鲜蘑炒蜜豆 Sautéed Mushrooms with Sweetened Kidney Beans ' H( ~% ]# p& O0 e! j. z 672. 香草蒜茸炒鲜蘑 Sautéed Fresh Mushrooms with Garlic and Vanilla 9 R- c0 k0 z6 E8 s# I673. 香菇扒菜胆 Braised Vegetable with Black Mushrooms 8 z6 Z* A4 ~) F- z- s( o4 m" ] 674. 野菌烧豆腐 Braised Tofu with Mushrooms / C- a9 Q9 B3 N8 ?7 `. i675. 鱼香牛肝菌 Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce) % m8 T0 c0 H9 p0 g# Q' t, O 676. 鲍汁花菇 Braised Mushrooms in Abalone Sauce ( N4 p: O% E4 x% z677. 烩滑籽菇 Braised Mushrooms in Sauce ; {7 a7 A8 [1 e5 I" e678. 干贝鲜腐竹草菇 Braised Dried Scallops with Straw Mushrooms and Tofu Skin L/ Y! L, g y; z* g679. 清汤干贝鲜蘑 Consommé of Dried Scallops and Mushrooms ; `. L! H! J3 Z E7 E7 p 680. 四宝菌烧素鸡 Braised Deep-Fried Tofu with Mushrooms
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 楼主| 发表于 2008-7-21 23:13:00 | 显示全部楼层
海鲜类 (Seafood) 7 {: @0 e3 I, B681. 白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms - F: ~7 ]; a! ~* t$ {. V 682. 鲍鱼海珍煲 Braised Abalone and Seafood en Casserole 4 j5 E( t) D) @( }) _9 _ 683. 百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps $ o. K4 Q! X# _* _4 L0 _$ t684. 鲍鱼烧牛头 Braised Abalone with Ox Head ! x* u( l' m, Y9 X, F' }4 C685. 鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 7 k7 t$ A, A9 T! ]2 {) U4 ?686. 碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables , P t1 ~4 U; X687. 碧绿原汁鲍鱼 Braised Abalone with Vegetables ) s4 K7 y3 M! w1 x688. 锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake , W, Y+ ?# i* s1 \9 Q+ r689. 蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce 7 p3 m& p6 m. o/ v0 [" X* n2 K 690. 蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce ! [4 u3 m* [5 X: a 691. 红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird's Nest : ~$ Z& Q1 t) t# r$ F' h692. 红烧鲍鱼 Braised Abalone % B, l: k! y* P6 I2 c 693. 红烧南非鲍 Braised South African Abalone % X5 T# S6 M/ a9 B2 X8 z* Z9 x' [" o694. 金元鲍红烧肉 Braised Pork with Abalone & }% e6 P- O1 c/ o( Y& P" e7 P( [ 695. 龙井金元鲍 Braised Abalone with Longjing Tea # Q' y7 [" ~2 c696. 美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans 0 }8 h: D, M, ]( |! J8 Y 697. 银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts ! w, H9 }8 `) ~698. 鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce . ~' _5 @0 R" S) P: U# k) d 699. 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce 5 D5 B) v, l* m( W3 z700. 鲍汁豆腐 Braised Tofu in Abalone Sauce 2 B/ \6 K3 c- c/ j701. 鲍汁鹅肝 Braised Goose Liver in Abalone Sauce - T% C/ v7 |& r( i8 }. A# k 702. 鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce " A/ m& c" D8 b& d; F. U+ [# q- C 703. 鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce # n/ a8 |' e2 a8 Y# p. t3 J 704. 鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce 0 M, _% {) O' ]( [. L 705. 鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce . K1 g+ n: U0 X, [" ~ 706. 鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce , _1 b' i+ B, R9 o1 L% d& U 707. 鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce 5 m' ]4 c. J; y708. 鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce . |+ o$ e" }) f+ Y' k5 n709. 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce ; L1 f& j `# c 710. 鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce # i: w" Z5 ~) b) L d711. 鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce # s' z- ]; v# F& W- s712. 鲍汁牛肝菌 Braised Boletus in Abalone Sauce - R9 x7 H# a% \5 N713. 白玉蒸扇贝 Steamed Scallops with Tofu : F4 N- s. L; V+ h714. 北极贝刺身 Scallops Sashimi + B, j9 B4 C1 Z, z5 P* l$ j715. 碧绿干烧澳带 Dry-Braised Scallops with Vegetables 8 P% e2 O' ] d6 P4 n$ D9 R716. 碧绿鲜带子 Braised Scallops with Vegetables - X' ~8 q5 ?% c& Z 717. 宫保鲜带子 Kung Pao Scallops : a6 D2 y N/ f. \+ H) N* G 718. 鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg ' @- P& P9 ^6 |+ B. C( Y' X7 |719. 果汁银元带子 Fried Scallops in Fresh Fruit Juice / g( {- [# \" ^& M7 y! I" H' N 720. 姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion " ]. h4 \: t( q% m E! S721. 酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce s) S5 Y/ V+ Y722. 金银玉带 Sautéed Scallops and Mushrooms ) n; x7 l! J4 m. P' u 723. 千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion) ! f- f' B% n6 Z5 h724. 扇贝(蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce) 7 b; `/ I0 u M$ F9 w- {725. 碳烧元贝 BBQ Scallops a; m0 N# C! H, l% N726. 铁板酱爆带子 Sizzling Scallops with Chili and Vegetables 4 v$ z0 D' g$ O2 L( o% C 727. 夏果澳带 Sautéed Scallops with Macadamia - z7 {. f, T7 g& k 728. 鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit 4 P j; n; l2 h7 Q6 d' |+ U 729. 珍宝炒带子 Sautéed Scallops with Cashew Nuts 4 `% B9 l" P4 f/ B* a- P8 t* o730. 干煎带鱼 Deep-Fried Ribbonfish & {! g, V/ I$ ^8 H' z731. 多宝鱼(清蒸,豉汁蒸 过桥) Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) : K6 i6 }! |1 t2 J732. 芝麻炸多春鱼 Deep-Fried Shisamo with Sesame e e$ Z5 i+ }9 `% k2 V2 n% |8 ? 733. 脆炸桂鱼 Fried Crispy Mandarin Fish 2 i5 d, Q3 B, }: \3 A734. 干烧桂鱼 Dry-Braised Mandarin Fish 0 ?( J/ j6 U/ \3 e; n: f: q 735. 桂鱼(清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) 8 Q* {8 P, u5 `# }: h736. 清蒸桂鱼 Steamed Mandarin Fish " }' \! {) Y, N# i" N5 S737. 松鼠桂鱼 Sweet and Sour Mandarin Fish ' R, m5 I* \# T. ^0 u* a) c 738. 豆腐烧鱼 Fried Fish with Tofu ' \5 ~4 V9 ~& e5 D* s739. 百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp ( P! L7 P: \, q+ N8 c, r 740. 葱爆海参条 Sautéed Sea Cucumber with Scallion . L' T' R( _1 W4 e; j3 | 741. 葱烧海参 Braised Sea Cucumber with Scallion ! ~/ _! }* N' Z8 S, J! l0 S742. 高汤京葱扒刺参 Braised Sea Cucumber with Scallion # Q- Q- z+ C: e* R6 \' l743. 海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole 9 m) ?2 G+ z: B4 E1 @5 ?/ h0 C 744. 蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce 6 x4 L1 j- D( r: ^ 745. 红烧牛头扣辽参 Braised Sea Cucumber with Ox Head & e$ M6 m' A% T! { H746. 京葱扣辽参 Braised Sea Cucumber with Scallion ' i/ P4 D: ~0 ]" Y 747. 京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion $ w* w/ Z0 C4 k- }# q& I4 D& c748. 木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya 9 c% y9 ?8 X) b( R 749. 生焗海参煲 Baked Sea Cucumber en Casserole 0 x$ e/ ^1 u& @; y. M2 a: V, g750. 双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole ) d" F$ _& v8 T* y+ ^ 751. 虾仔烧海参 Braised Sea Cucumber with Shrimp Roe 5 p5 v% ?- }( X" @5 ~5 B3 V$ `752. XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce ) E8 b: k, c% ~) U y753. 东古一品螺 Sautéed Whelks in Soy Sauce + W! A, L, T! q% X1 ]) Z754. 麻辣响螺片 Hot and Spicy Sliced Sea Whelks 8 r; Z5 B% g6 S1 r/ c% y755. 响螺烧梅花参 Braised Sea Whelks and Sea Cucumber . V" H9 ~# U; }: F2 y3 j: M756. 海鲜脆皮豆腐 Fried Tofu with Seafood " w+ v* @5 O$ D" t8 u7 F, Q; K757. 海鲜豆腐 Braised Tofu with Seafood , z6 m: r3 \+ G5 v, i- U758. 海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole . E! y/ Z; ], S& b/ g* n759. 海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus - \0 |5 M, C+ l% f% u760. 红花汁烩海鲜 Braised Seafood in Saffron Sauce 2 L) e$ [- m5 p' x8 p761. 夏果海鲜 Sautéed Seafood with Macadamia & D- K4 M1 x7 K1 V+ J! Q m 762. 黄立仓(豉汁蒸,干煎,红烧) Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) 7 X4 h; z9 P1 y3 S- N: l763. 红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu % d1 f5 l7 Q( b* S# W764. 葱焅河鲫鱼 Braised Crucian Carp with Scallion $ }: ~( ?# z+ n$ K( J+ Q9 ~ 765. 竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor # Z1 y% A' T9 E0 A 766. 白汁拆烩鲢鱼头 Stewed Silver Carp Head # d& C7 x, H0 F5 ]( H 767. 豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce $ |9 C0 ~$ v) `, G+ t" ? 768. 莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves $ O) h, R. j- }$ o4 t+ U& c 769. 豆瓣鲈鱼 Braised Perch in Soy Bean Paste . p# ~4 _9 j3 [* v 770. 锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard 5 Z$ b" `; h) \/ G! V771. 鲈鱼(清蒸,红烧,锅仔泡椒煮) Perch (Steamed/Braised/ Stewed with Marinated Chili) 3 x; V1 ~) B7 M1 \# g C* r772. 蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce " f1 }. t1 O8 N& s9 Z1 n 773. 烧烤鲈鱼片 Char-Grilled Perch Filet 3 |8 Z$ d: O' ^8 C4 v/ Z0 f) y" C 774. 香滑鲈鱼球 Sautéed Perch Balls 1 G2 q/ k0 c8 b' `6 `! s775. 豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce # U& i. f% o- u+ q# H2 u 776. 烧汁鳗鱼条 Sautéed Eel in Spicy Sauce ( l- L% V8 Y: \9 h6 l777. 生炒鳗片 Sautéed Eel Slices 9 j% c& S# N! e7 u& E# n/ B6 q! F4 z5 `1 h778. 蒜香鳗片 Sautéed Eel Slices with Garlic ; w% G* S5 Z' e7 X+ y) j3 Y 779. 碳烧鳗鱼 BBQ Eel ( |( A" T' ~9 p {8 f4 t780. 雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard ! H J; C% C% `; J781. 鲶鱼烧茄子 Braised Cat Fish with Eggplant 0 I" L8 b& G2 u, n1 I% p782. 白灵菇扣裙边 Braised Mushrooms with Turtle Rim . `% l. h7 c1 y) w783. 白汁烧裙边 Stewed Turtle Rim ' L& f7 U k2 ~1 M784. 百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp : W0 s* j2 g0 V ^5 S" e 785. 冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup 5 W" R2 k8 l( f4 \2 ]. y! h2 S786. 炒蟹 Sautéed Crab , [8 ~% x* t: s, w' u 787. 虫草蒸裙边 Steamed Turtle Rim with Aweto 1 ?& G" N9 O' t2 |788. 葱姜肉蟹 Sautéed Crab with Ginger and Scallion . o7 Y& [$ r9 G" a" K789. 羔蟹(花雕酒蒸,姜葱炒,椒盐) Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt) * d1 _- E1 K8 b/ ~$ r3 H6 V i 790. 枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup - O; ^$ y& k1 S, H791. 黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce 6 Z" k" m) ~- E8 s' Z, K792. 红花蟹(潮式冻蟹,清蒸,姜葱炒) Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion) 4 {, L7 G3 B4 q; m 793. 红烧甲鱼 Braised Turtle in Brown Sauce 8 n) L; o6 r1 S% U 794. 淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan 1 I+ Z" M0 B2 j/ U795. 黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk V* g. D; n8 O& w796. 甲鱼烧肉 Braised Turtle with Diced Pork 2 ~2 U1 X+ ?& P* ^797. 辣酒煮花蟹 Boiled Crab with Chili in Liquor 6 T; J- h- C$ t798. 龙须蟹枣 Fried Crab Meat ) f' \8 w6 ?; x# r4 O* E799. 清炖甲鱼汤 Stewed Turtle in Broth 8 k/ `, w1 C6 [# t2 o# h T+ N 800. 清蒸甲鱼 Steamed Turtle 0 ]% o+ M' O8 h1 y; K 801. 肉蟹(姜葱炒,清蒸,椒盐) Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt) 7 [7 N3 N$ W6 ?2 g4 }# h 802. 松茸裙边 Braised Turtle Rim with Mushrooms ( u, n6 i# x% B/ \$ D" C 803. 土茯苓炖山龟 Stewed Turtle with Sarsaparilla % x5 b( T' y( f( a3 J0 o 804. 香辣蟹 Sautéed Crab in Hot Spicy Sauce 1 W4 Y( U6 Q# `9 C" R* ^805. 洋参炖甲鱼 Stewed Turtle with American Ginseng : ] I- f7 ^* P1 C7 i G6 Y1 g- }806. 油酱毛蟹 Braised River Crab with Soy Paste . _, Q( L' j3 T' u: J9 K 807. 蟹黄一品锅 Stewed Tofu with Crab Roe , v1 B% n" F8 q* c5 ^! x808. 原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer * o# m$ _1 C) q/ e$ G809. 西柠三文鱼排 Grilled Salmon Steak with Lemon 7 k; N% O1 B+ o: B 810. 杭椒虾爆鳝 Sautéed Shrimps and Eel with Hot Green Pepper 6 X/ O9 c/ D5 v, [6 h ~6 e 811. 家乡鳝鱼 Sautéed Eel with Hot and Green Pepper % b: m5 B: m9 b' q812. 金蒜脆鳝球 Deep-Fried Eel Balls with Garlic ' @% K2 L& q1 r& b7 F$ T) k 813. 清炒鳝糊 Sautéed Mashed Eel : g' X: l8 N3 _814. 砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole ) ]6 o0 K" q4 i; p; [ 815. 铁板沙爹鳝球 Sizzling Eel in Satay Sauce * M( q8 d7 g& T816. 鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce) ! s8 l S( P+ G- p! ^: {* m817. 五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce 7 j" d$ U$ q) d, j! ^ ^ 818. 咸菜大鳝煲 Stewed Eel with Preserved Vegetables en Casserole 3 C- i% o) D! w ]# ? 819. 香油蟮糊 Braised Shredded Eel with Sesame Oil X9 G$ m0 i2 U4 i2 {6 n* b 820. 红烧长江鲥鱼 Braised Hilsa Herring 8 P: `+ ?" n5 Z 821. XO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO Sauce % [* A4 t9 c; }: B: P 822. XO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce 2 V# U8 E$ z* [ E 823. 澳洲龙虾(刺身,上汤焗,椒盐) Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) 7 ?0 ]* f5 j1 A! T( M( H 824. 豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce 4 ? O5 l0 R8 R825. 串串辣子虾 Shrimp Kebab with Hot Pepper Sauce # H2 P4 O" f" s. G) x 826. 翡翠虾仁 Sautéed Shrimps with Broccoli / `3 E! r1 |+ ?9 @% O" d3 `' c 827. 干大虾 Fried Prawns with Sweet Sauce + o* I7 j& {& S1 l/ ^' @& H( a828. 干烧大虾 Dry-Braised Prawn with Ham and Asparagus 6 u- Y( u) p: ]* j# C( X" T 829. 宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns ( J9 W( V, C( A8 ~% f830. 宫保虾仁 Kung Pao Shrimps s& z) D( G! Z- P" h+ x 831. 茄汁虾仁 Sautéed Shrimps with Tomato Sauce + x# j5 N3 M% A( M- t, W 832. 咕噜明虾球 Sweet and Sour Shrimp Balls , T; Z) f$ ^' o. X, d) H+ h 833. 果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce 3 R4 Y& S! v; t5 b6 U 834. 海鲜汁扒大虾 Grilled Prawns with Seafood Sauce % I4 D- X9 ^% Y; \. i 835. 煎烹虾仁 Fried and Simmered Shrimps + S( S% O) X: u/ N( y 836. 姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion ! h! q2 u* g) R9 x8 g( B7 [837. 椒盐大虾球 Deep-Fried Prawn with Spicy Salt : w9 A$ R0 h" m T1 N* [ 838. 椒盐头爪 Deep-Fried Lobster Heads and Claws with Spicy Salt $ O. e5 h& c( ]839. 芥末虾球 Deep-Fried Prawn Topped with Mustard $ J! p4 v% B! J840. 金沙玉米虾 Fried Shrimps with Corn and Salted Egg York # I8 a+ ^) P* R% u& p( C841. 金丝虾球 Braised Shrimp Balls % u6 g2 x& b. ]' f% K( H! J842. 金银蒜蒸大花虾 Steamed Prawns with Garlic # |3 v" r% {% x% R843. 韭菜炒河虾 Sautéed Shrimps with Leek ) b3 c/ V2 y- }7 o6 G844. 麻婆龙虾仔 Mapo Baby Lobster(Braised in Chili Sauce) * b- ^+ O/ n6 r: k845. 蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce 3 u e7 G' p( f3 [6 J846. 清炒水晶河虾仁 Sautéed Shelled River Shrimps ( _, a# U. I6 _1 _. M+ U8 n847. 沙律明虾球 Sautéed Shrimp Balls Salad # E# m% H' H$ [& n 848. 水晶虾仁 Sautéed Shelled Shrimps E r1 b# v+ q) s* K7 p849. 蒜茸蒸大虾 Steamed Prawns with Garlic . `6 P: C; z* H9 T6 N5 r 850. 笋尖炒虾球 Sautéed Prawns with Bamboo Shoots * n0 E9 D1 x) `9 H( q3 r8 g+ e. N5 W5 x, O 851. 泰式辣椒炒虾仁 Sautéed Shrimps with Chili, Thai Style 4 j2 }5 ]: \5 i+ L5 m$ A% P852. 糖醋咕噜虾球 Sweet and Sour Prawn 2 r+ N7 F1 s; u; |8 b" q" R 853. 鲜果沙律虾 Prawn Salad with Fresh Fruits 7 U5 c+ |/ ^; p 854. 鲜豌豆炒河虾仁 Sautéed Shrimps with Fresh Beans 2 L" S3 q, O% f& @( y- f855. 香葱白果虾 Sautéed Shrimps with Gingko and Scallion 2 t8 y0 i! V& A" h# f/ W+ U8 m 856. 香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus # y" |/ ]% I, y% H$ S1 \& M. @- N 857. 滋补砂锅大虾 Boiled King Prawns en Casserole 7 J: L* H. S$ A1 V% M858. 家乡小炒皇 Sautéed Squid, Shrimps and Vegetables - J6 z6 r. S& ]3 u" s# U0 k 859. 香辣虾 Fried Shrimps in Hot Spicy Sauce 8 z; z2 U7 I2 B9 H860. 瑶柱烩裙边 Braised Turtle Rim with Scallops / @. P$ I: v: {4 F# C' w 861. 羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms 8 C* F. L1 {' Y3 K 862. 银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo / t& F( | L0 M/ ?* F863. 银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts 6 M! v) e$ J# d% ^864. 油焖大虾 Braised Prawns 1 _' R! S, t4 I: i8 ~7 x, n& f 865. 玉簪明虾球 Sautéed Prawns with Vegetables and Scallops 3 Y/ k% W& [2 B866. 白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Hotbed Chives . z( R5 Z3 |* ?/ ?867. 煎银鳕鱼 Pan-Fried Codfish Filet . `5 [; ?6 G! |, H868. 葱烤银鳕鱼 Grilled Codfish with Scallion $ S9 T9 S Y0 d3 H; E- N 869. 冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables * J' ^- k s* z3 t870. 蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce & n+ k4 ~9 u& _# y: h' G1 a 871. 松菇银鳕鱼 Braised Codfish with Mushrooms ]3 z9 A* t4 [/ |. h' |9 C 872. 泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce $ H6 Q/ G0 Z% f, i+ }& B( k873. 特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce ; {9 E; ~( c# e+ f5 D" E874. 香煎银鳕鱼 Pan-Fried Codfish in Soya Sauce / \- y* v. W0 H: R+ m( J7 a 875. XO酱花枝片 Sautéed Sliced Squid in XO Sauce 6 o* O1 Z% m/ j4 m876. 白灼花枝片 Scalded Sliced Squid : a, A3 X" z- ] 877. 椒盐吊片 Deep-Fried Squid with Spicy Salt 2 L5 Y! A% R+ O/ F% D 878. 奇异果炒花枝 Sautéed Sliced Squid with Kiwi Fruit 6 M8 [8 y, b/ U$ B2 j879. 西柠百花鲜鱿 Deep-Fried Squid with Minced Shrimp in Lemon Sauce : [: |* `; O: \" f 880. 铁板酱鲜鱿 Sizzling Fresh Squid with Soy Sauce - G. V t' a! R0 S, d; b881. 香烧鱿鱼 Braised Squid 2 B0 n& Y& Y2 u! m" P* [* ]- k4 H 882. 雪笋花枝片 Sautéed Sliced Squid with Bamboo Shoots # b! i9 q& [. Y( L& n& T9 o, j883. 避风塘焗鱼云 Braised Fish Head, Be-for-Time Style 0 K+ V0 J5 M) ]9 Z1 g) C# r 884. 菜心扒鱼圆 Braised Fish Balls with Shanghai Greens 3 T% }) U; e* n: ~, d# R 885. 剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers & z) x- g4 Q* u. n$ _- H0 {886. 沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil 8 H* b+ M; U/ s- l8 M. K* E 887. 锅仔木瓜浸鱼片 Stewed Sliced Fish with Papaya - ~' T, j0 G, g 888. 砂锅鱼头 Fish Head en Casserole 8 j% O6 H* Y! a+ [5 S889. 深海鲽鱼头(剁椒、葱油) Braised Flatfish Head (with Hot Red Peppers/ Scallion) # O* _( D2 M3 h! | w9 [. O/ s" F- h890. 生焗鱼头 Baked Fish Head en Casserole / x4 f2 Y. l1 g& \8 X6 U; G 891. 酸菜鱼 Boiled Fish with Pickled Cabbage and Chili . f' O X: V& o& m( F, f892. 西湖醋鱼 West Lake Fish in Vinegar Gravy " j* W, }+ P9 y3 |0 O \0 g9 e: Z893. 虾枣鱼丸豆腐煲 Stewed Seafood and Tofu en Casserole ; p7 g4 x* g: w) J894. 香煎咸鱼 Pan-Fried Salted Fish ! \" k8 |- k, o; Y: c( D5 l3 ~ 895. 香烧深海鱼头 Braised Fish Head 9 ~2 D" A8 ~% b! ?: `, y; s9 C) U 896. 香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce 1 N1 C! F6 X- k5 B5 h8 b 897. 腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans + g" R6 j2 o) h# ]7 q8 r5 p/ n898. 野生菌烩乌鱼片 Braised Cuttle Fish with Mushrooms , A: a6 ^, g) T+ y4 l899. 鲍参翅肚羹 Shark’s Fin Soup with Shredded Abalone # f( o! l% j3 B900. 翅汤浸什菌 Shark’s Fin Soup with Assorted Mushrooms % N% B7 t$ a* @ p% ]. \0 h 901. 浓汤鸡煲翅(供3-5人用) Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons) # D8 [$ e2 J. l902. 川式红烧鱼翅 Braised Shark’s Fin, Sichuan , ] c) N; `) w' m& o903. 高汤鸡丝生翅 Shark’s Fin Soup with Shredded Chicken # k2 P# f' ~7 j. d3 U3 t5 x 904. 桂花炒鱼翅 Sautéed Shark’s Fin with Crab Meat and Bean Sprouts , r3 C9 d0 a# g+ U" G* o3 x 905. 红梅蟹粉炒桂花翅 Sautéed Shark’s Fin with Crab Meat and Chinese Herbs " p5 W0 L5 g1 \2 P) U 906. 红烧大鲍翅 Braised Shark’s Fin with Brown Sauce $ g* [" K9 f* t7 Q 907. 红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken 6 {" X4 \4 l/ o( t908. 花胶菜胆
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