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2008-7-21 23:11:00 | ʾȫ¥ |Ķģʽ

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ֹЦIJηأ 3 j: ~( w' g6 I4 J# i( i1 h" a& K$ s0 |$ w ͯӼ Spring Chicken * H. E! ?( l6 w! B5 M3 B 4 n- }3 p" D: TϲӡFour-Joy Meatballs (Meat Balls Braised with Brown Sauce) 5 {; V' V9 j* d9 y7 t7 l1 I7 } 8 \; _7 ?* H& f$ ^6 i3 o# E޷ƬPork Lungs in Chili Sauce & N4 |3 P* Q3 T3 |& X / L) ?) t. B4 N T% PʨͷStewed Pork Ball in Brown Sauce $ q1 D! {. r0 b4 R; } + I0 \1 u& m! V9 `. c$ i4 j! c ˿Sautéed Shredded Pork in Sweet Bean Sauce " y7 S6 j9 u# P3 J 0 Q0 r Q7 q' D ľ⡪Sautéed Sliced PorkEggs and Black Fungus ! s+ F) e3 `9 c! c# ?+ [ 1 |$ t# @% R# x6 VըӼDeep-Fired Chicken ! r, T, |7 z+ t8 k( \' X; Z- K+ W) G+ j, M# i2 l2 D: ~1 D Kung Pao Chicken ' Y4 i2 f! z2 x R# n & h% v. a& }8 z5 \7 F3 QˮSteamed Chicken with Chili Sauce 5 ^+ f1 e3 ?( N# W9 ?) @, r- F 7 t8 y' p6 @% t/ |8 w- c* N u лBeggars Chicken (Baked Chicken) % m5 L) \: k) E2 g% i ) {; u1 E. W& w0 J* f; j* d9 T㡪Boiled Fish with Pickled Cabbage and Chili # r3 o# G5 j7 Y' i! W 6 ?2 R* I, U2 Y. E( \ I4 K, k桪Noodles, Sichuan Style ( ]8 {2 i- g" F+ F1 M; r ( ~0 J7 @6 M# j" l. y* ]̡Wonton Soup
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 ¥| 2008-7-21 23:11:00 | ʾȫ¥
Cold Dishes @1 n% h0 [( C, V6 _) MȲ Hot Dishes i) A" L( }, A Pork 4 u" H+ l, O# K; A: p* e9 sţ Beef : o# I0 J5 F7 o: p- p Lamb & g; x$ t8 w2 r7 S. Oݵ Poultry and Eggs ( k" s6 x$ _! i' [' n \3 J ަ Mushrooms 6 X3 E+ y$ ^# T3 [* ` |: Z& i( Y Seafood + V7 u/ }/ J+ ] ߲ Vegetables ) X5 e/ C' W% U Tofu 6 K5 k3 V; p7 R, x" ]6 l: u Birds Nest Soup # H. A* h9 n! K+ w) {Soups 3 Q+ ]: {9 o( S& L8 A3 P Casserole ' e' k- e! `0 o: Q- ], w! F ʳС Rice, Noodles and Local Snacks 6 \( J' b. Y' W" g7 b% G$ ~) _# X 3 \6 D& {" `) D* U, {3 Z Western Food v$ j$ Y) k! E1 z7 sͷ̼ɳ Appetizers and Salads 3 g7 e; t# D7 V6 i' I7 R9 j0 S Soups ' S7 B/ ]9 C0 ?5 _9 E' ?! H- t. N. Jݵ Poultry and Eggs 5 U, \& n% B% c. X6 o/ _( qţ Beef 8 v S1 l% r5 M( w$ |' C Pork + k8 P: B" E p1 H/ d" m1 U- q Lamb 8 d! ?5 D- G. S7 l2 ~ ͺ Fish and Seafood * O Z, _7 H" c2 ?7 b 桢ۼ Noodles, Pasta and Side Dishes 2 t* Z' W5 _* s: u9 C, ?9 V% L Bread and Pastries 3 D( A6 k6 C6 GƷ Cakes, Cookies and Other Desserts , K H4 _* V; B2 s0 J8 V3 o й Chinese Alcoholic Drinks - Z! v) o) p" ?% Tƾ Yellow Wine 4 O; O9 O, E$ y+ }( p" a* m9 c׾ Liquor $ w/ y/ Q; J( T1 [ ơ Beer 7 s5 m8 N1 t1 J8 o' ~Ѿ Wine ' i* h" w. A1 h' Y1 P7 z- S5 X Imported Wines - b+ d4 d2 l8 r2 ? θ Aperitif 5 d$ n$ k' @6 F1 D" Q Brandy " q9 C; j; e( e' { ʿ Whisky + g. A0 A& S Y8 s, Q8 d% h Gin " P! U4 i. g# V5 M ķ Rum 5 l$ {2 E: ]/ y# l* g0 lؼ Vodka - G5 J: G. j T) u w Tequila $ O: k0 e6 Z; P+ O5 d3 Kھ Liqueurs 9 H0 N/ L5 p! X Sake * X9 M! l( p% M$ W0 H1 j0 j Bơ Beer % ^8 }* j+ f0 Qβ Cocktails and Mixed Drinks 9 V. q3 j' t8 n* n; e9 G2 z ; Table Wine ! k1 e4 T' r# x7 `, {" o) x Non-Alcoholic Beverages ' N v/ r, k; |- B3 H- } i Ȫˮ Spring Water + _! Y/ Z O6 ?& h% y2 {# N, r. D: Y Coffee / I, L2 G& J# l+ {/ e Tea , f( d# M( o, `: P- W* M2 g/ l Tea Drinks Y. s7 ?" c5 B) T+ H$ [! M; x d֭ Juice & a: B' i' h: l$ H; |, L; u7 h3 p̼ Sodas , k# i* r# O/ e/ F9 Z, q6 I Mixed Drinks % e8 H0 o9 N% W3 s& h& } Other Drinks 6 Q0 r U; L2 k* ^+ |8 GƷ Ice
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ˣCold Dishes & ~( Z, W5 I6 M [8 l 9 d9 r" k1 o6 p! `/ L- ]5 B 1.ײİͷ Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2 U* L% {" x( T9 T/ i7 m0 v/ \2.鹽Ѽ Mushrooms with Duck Feet / ~" f1 U, T; E+ H. Y 3.趹˿ Shredded Tofu with Sauce B, o! R4 j3 ^* J1 q! c4.м Boiled Chicken with Sauce 9 W* ~2 Y" v4 L 5.˫ Tossed Black and White Fungus ( w, L, s; F8 M9 O' X$ k! \* F6.÷ Bitter Melon in Plum Sauce 5 @3 s! R( M# u3 `7. Chinese Broccoli with Wasabi / W& ? r6 m9 z) ?1 H( n: ?8 ` 8.ײ Korean Cabbage in Chili Sauce 8 \9 W1 m( z9 _; F4 d 9.ݲ Kimchi # G3 l+ V+ b/ ^# o4 {# \10.Ƥ Rabbit Meat with Tangerine Flavor 9 c+ N- d' g7 A: i* _, d11. Clear Noodles in Chili Sauce % b7 U6 s# Y( ^) {9 b' M7 o$ G12. Bitter Melon with Wasabi 1 N% x5 t7 ~ e# S [; V 13.ഺ Shisamo in Black Bean Sauce 9 Y1 O' t& A9 t14.޷Ƭ Pork Lungs in Chili Sauce * A8 j* r( `" T3 f4 r p15.ɰţ Ox Tongue in Chili Sauce & I: W6 U# o. G1 [16.ɰ˳ Pig Ear in Chili Sauce , A# o9 @$ N0 E+ F- D17.ζţ Spiced Beef Shank 2 q5 c# j/ q# k" @/ v$ d7 p- ?18.Ѽ Sliced Duck Rolls with Egg Yolk 0 h3 h# l& l3 |. Y 19.֭Ƥ Preserved Eggs in Ginger Sauce 2 N! d( n/ r, D0 ^3 k: o5 e$ [ 20. Pig Feet Seasoned with Soy Sauce % B; j+ P. r O5 F2 p: L3 G% Q( F( b21.⻨ Sliced Pork in Soy Sauce m3 c3 c0 N# g! `' A22.𶹽 Chinese Broccoli with Soy Beans 9 g" R! x9 q9 C% d* [$ T6 L4 z23.»Ƭ Sliced Sea Whelks with Hotbed Chives ; j$ S; u/ W$ {- \ 24.ϱ Traditional Beijing Bean Paste + O6 k6 b7 B! p, `) ] 25.ϴݻ Peanuts Pickled in Aged Vinegar , C4 |+ h1 ~# p% u6 V1 _1 H8 B26.빽 Golden Mushrooms and Mixed Vegetables - G" |/ q8 m7 h+ d, |# a5 K# G8 u 27.ƶ Celery with White Fungus 5 \8 M% L& R; p6 t! J+ O4 e9 X 28.±ˮ Marinated Pork Intestines ) Y: U. s& J+ X, ?29.±ˮ Marinated Tofu , }3 l4 n5 l+ P0 i @; g30.±ˮͷ Marinated Goose Heads . w7 \4 E- K: X$ M5 s31.±ˮ Marinated Goose Wings 0 G$ @, N* t% @* k* u! J 32.±ˮ Marinated Goose Feet , V8 J( T3 N* y5 W 33.±ˮ Marinated Goose Gizzard : |2 q# c, X+ m! A- u( R* M9 u34.±ˮ Marinated Eggs % l v# X2 T# ]% \, v2 |5 O! \35.±ˮǮ Marinated Pork Tripe R: E2 j! E2 b 36.±ˮţ Marinated Beef Shank 0 l! U4 }' w$ z% M37.±ˮţ Marinated Ox Tongue 7 a c1 } M: g2 k2 H38.±ˮƴ Marinated Meat Combination ) v( K% ]% I3 @; [; Q' I; a- w( B1 W" p39.±ˮѼ Marinated Duck Meat 3 m( E7 r! P/ y* X- o 40.ܲë Dried Radish with Green Soybean % R3 @) y6 ~! L, s4 K 41.˿ Shredded Pig Tripe in Chili Sauce , V5 Q& [5 h$ h& Z, m 42.ζţ Beef Tendon % l k4 T6 m# J ]$ p j- e" o43.֭ Honey-Stewed BBQ Pork 5 ?# ~% U- g8 i' D) x 44.¯Ѽ Roast Duck 2 Z& m$ p0 T) [* g: S45.ݲʲ Assorted Pickles . ~) F: n9 Q: e 46.ݽצ Chicken Feet with Pickled Peppers 0 p2 r5 E- \. M. f. R 47.Ƥ Tofu with Preserved Eggs $ Y2 z, z8 Y! d/ e6 {" F* ?; e 48.ƴ Roast Suckling Pig 6 ~2 j! b D& s$ A! V' q7 q 49.ɺ Sweet and Sour Bamboo Shoots ! Z4 N- N4 P" n3 j" v! F' X1 N' x 50.ˬ Crispy Celery " \3 I% B: H, [! d51.ı Marinated Bran Dough with Peanuts and Black Fungus $ A {/ k- C# m 52.㹽 Black Mushrooms with Pine Nuts 0 r8 Q- w! c7 t3 Q: a2 j2 R53.׺˿ Sliced Kelp in Garlic Sauce ' L2 ` ^8 a9 \( W6 ^) c54.ˮľ Black Fungus with Pickled Capsicum 5 c7 T) |& x# ?/ u 55.躣 Whelks and Cucumber 9 [' R* @2 O& I6 `& Y56.ʽ Goose Liver with White Gourd $ s0 {3 D2 c; E; _% {57.ţ Spicy Roast Beef 1 G1 L0 V% o; v* P 58.Ѭ Spicy Smoked Dried Tofu % N8 w5 I. b# W& V* @59.Ѭ Spicy Smoked Fish d3 c; t1 I2 o5 K% N& J( p 60.ƶ Spicy Kidney Beans 8 [0 Q# R- _- d2 a6 J4 O' ^1 \ 61. Marinated Salmon ' t; [, H$ c/ h8 d( p% N7 Z$ p% I k; F. K 62.Οh Baked Chicken in Salt : X9 z' \7 w3 o* f2 [' \+ u( }7 c" d63.ˮϺ Poached Salted Shrimps Without Shell ' D- y8 f5 v- R! G64. Braised Goose Feet in Rice Wine Sauce 4 J& R! n9 U% l$ b# x 65.ƹ Pickled Cucumber Strips 8 i2 x7 n* b; x' X( r1 J66.״׺ Jellyfish in Vinegar ; X& k' j" v% k) I/ K% |. N* B 67.± Marinated Pig Tongue _: N9 t c- y+ v5 i 68.ɫо Squid Rolls Stuffed with Bean, Ham and Egg Yolk - f) o% O& k/ E* W2 r9 z69.º Egg Rolls Stuffed with Eel 6 q- j6 E4 H1 g+ D4 i( l 70.ˮ Goose Slices in Salted Spicy Sauce : y* n% M$ q: ?3 j. y 71.Ŀ Bitter Melon Salad 9 `3 c7 b; K: I; K2 }: [ 72.ζſ Fresh Abalone in Spicy Sauce ) t- F5 J/ p8 v* H, R/ p 73.Ϻ֦ɳ Shrimps and Litchi Salad 5 R/ v2 o1 K1 i9 A) u" J74.ζţ Spicy Beef Shank ) r; g) ^; ~# A2 h' k75.צ Spicy Cuttlefish * O1 G9 ~- B# ~8 K( z 76.Ŷ Chicken Feet Galantine # O2 r9 }& L, M) t: ~77. Crispy Crucian Carp in Scallion Oil 8 f* Z3 q7 U- U t( m* ?5 t; _' R& P78.֭ Goose Gizzard in Garlic Sauce , j: U1 f" S; ?. |5 m' X" {. j79.ƻؼ Vegetarian Chicken with Day Lily ( i8 G7 A+ J! D 80.֭ Fresh Squid in Ginger Sauce 3 O. V W5 X: `% W9 E81.Ŵź Steamed Lotus Root Stuffed with Sweet Sticky Rice 9 C& S3 }- l c" n; q, { 82.±Ѽ Spicy Marinated Duck . F Q1 Q: H" I3 m% g9 o83.ඹ Songtian Green Beans % Z' }/ S! i- I. w6 x) n" N/ v84.ɫſ Abalone Salad $ O/ ^" x) E4 u$ l8 O% v85.軨 Cold Sea Whelks with Dressing 5 ` ~4 q: |" \ 86.Ѽ Vegetarian Duck 1 y0 U4 T$ r7 E) K9 M87.Ѽ Duck Seasoned with Soy Sauce & B5 p; m" w( I" W1 V N88.ţ Spicy Beef Tendon $ G+ h3 B2 _- G- Z4 J% v' v 89. Liquor-Soaked Chicken 2 ^$ [, o" w" z7 _3 U90.ܿ French Beans in Coca-Cola . N# G' R f. L' b91.ɽҩ Chinese Yam with Osmanthus Sauce % ^/ {, _! J" Z) X92. Crucian Carp with Black Bean Sauce 0 _% _$ O% y, i* q+ l$ h% F93.ˮ㶳 Fish Aspic $ A+ W( L9 k. h, _7 M3 T94.Ѽ Spicy Salted Duck . @$ u5 h3 |, g. V) e 95.սƤ Preserved Eggs with Chili / F! h3 T2 L4 g" S# a. e 96. Cucumber with Hot and Sour Sauce ' y. e* @. v }97. Spicy Pork Ribs / g; I& k8 Z9 }: ~! ]# r 98.˿ľ Black Fungus with Cucumber and Vermicelle " ?$ }" I4 Q! Y2 L0 O 99.ާ Hot and Sour Fern Root Noodles z* Y4 G& L3 l& h: p, J 100.Сƹպ Small Cucumber with Soybean Paste 8 Z* e8 J# {; H Z101. Mixed Bitter Vegetables . _8 ]7 ~' G B, c 102.ާ۰ͷ Fern Root Noodles with Jellyfish 0 `, e+ U# |0 R n2 u* |% I4 n 103.ϴ׺ľ Black Fungus in Vinegar 3 n* T. F4 |/ }( ?4 ] 104. Chrysanthemum with Sauce 9 \, d5 i B R+ ^( x- a105. Honeyed Walnuts 5 d9 ?# S$ C2 o, J3 \106.ݷ Pickled Goose, Hangzhou Style - o7 G _2 ]9 I, M107.Բ Spicy Tea Tree Mushrooms ( g" c% U% G% C5 }, `8 g3 H 108.껨 Honeyed Peanuts 8 E4 q. U8 c8 V 109.Ͷ Goose Liver with Scallion and Chili Oil * r5 v7 O# q" D" `0 d/ c110.ˬں̦ Sea Moss with Sauce 8 Y& Y0 B0 J, r1 b* C111.ɰ躣 Mixed Seaweed 0 R+ m8 U( `0 `- @2 P- G/ S; u112. Bitter Melon with Egg Yolk " q. k- d( G! X% A n, S 113.۷ζ Sausage Stuffed with Salty Egg + ]0 Q0 f! U, \$ b% Y' F 114.ˮܲ Sliced Turnip with Sauce & _& W# t& y% h9 S+ d115. Crown Daisy with Sweet Garlic 9 ^& c( A/ K/ F4 A! h; z 116.˺ Eggplant with Chili Oil + g. a# k( \& V' G+ q$ ?1 f7 e5 `8 d117. Crispy Crucian Carp ( N. `7 e" T" u/ v) ?6 V/ M 118.ˮѼ Duck Tongue Aspic : x0 b* ^" k4 ^ 119.±ˮѼ Marinated Duck Tongue ( u7 H2 b1 E: W0 S8 s 120.㴻Ѽ Duck Gizzard with Chinese Toon * f6 D. @% v6 \/ V" ] P$ c# ?& d 121.±ˮѼ Marinated Duck Wings 0 y) X' m, C' G; @6 s122.Ѽ Duck Rolls Marinated in Rice Wine " Y: y, K$ ^) F% U0 V, [3 j123.ˮѼ Duck Liver in Salted Spicy Sauce 1 ?9 o9 Z! i% J+ @ 124.ˮ Goose Liver Aspic - M. G! J- Y* n125. Braised Pigeon with Black Bean Sauce 3 E3 X$ m ]: f9 ?$ D: c$ Q! o126.ֺ Crispy Seaweed ' H" H9 M5 M/ @8 ^1 W3 o3 Z 127.Ϻײ Chinese Cabbage with Fried Shrimps , ?, W# ~, O$ ^2 l128.㴻 Tofu with Chinese Toon : z7 H# p* n2 G( z9 K8 a7 ?8 \ 129.㴻 Chinese Toon with Sauce 2 n3 o( x ?1 K6 a1 \0 P 130.Ǵװײ˶ Sweet and Sour Chinese Cabbage 2 U' y' t- I5 M- w8 w 131.֭Ƥ Jellyfish in Ginger Sauce ) @1 a( X, F, u' m 132.² Fresh Walnuts with Leek % A1 D* C6 E$ _1 c 133.̫ Taihu Silver Fish with Peanuts + E. T' Q( w2 g, h 134.ٺϹ Marinated Lily Bulbs and Pumpkin 3 g, F0 \: _ s) p/ a6 \2 K 135.Ѽ Duck Wings Seasoned with Soy Sauce % R8 X, f# ~' G: W 136.ܲ Turnip Sprouts ' z/ J9 g% d8 B% n( `: O137.˱ Spinach with Eight Delicacies - K& p: W( R: J8 q" a4 b2 ~8 z 138.ඹ Bamboo Shoots and Green Beans % g `4 T/ ?$ ]2 @) c" {3 d+ W# i6 a 139. Bitter Melon in Sauce / D" L. ~' F. t" { 140.ĩľ Black Fungus with Mustard Sauce * T* c: y0 O' U5 |) t1 z 141.ը Fried Peanuts + n8 P5 C2 ?' y! v4 N142.С㻨 Fried Silver Fish with Peanuts % k o6 z1 M( C0 J; |. _. L8 [1 Y/ J% ?143.ݰǼ Braised Chicken, Dezhou Style ( J* k- S3 q- H5 c7 ^- D7 N144.ȼƬ Steamed Sliced Chicken with Ham , _5 n9 G% C" m; @6 t, ~. h; a$ H145.Ѭ Smoked Salmon , ?' s7 V& {3 L$ w- b$ v$ }( ? 146.ҳƤ Pork Skin Aspic ! B- ^6 u4 [. z. u1 S 147.Ƥ Tossed Mung Clear Noodles in Sauce ) A! h3 @- q5 o$ h: N& M4 j 148. Pork with Garlic Sauce . m' L6 t6 F' p% A+ M7 N' Y& p 149.¶ Boiled Pork in Anchovy Sauce $ u3 H o4 a- S' Z8 `) `150. Pork Hock Seasoned with Soy Sauce & \7 ^6 C: w0 n4 | 151.ţ Beef Seasoned with Soy Sauce 0 Z5 U; q; f6 H! G: i152.ţ Beef Tendon in Chili Sauce . E4 D+ ~& F$ F7 B 153.±ţ Marinated Beef Brisket in Spiced Sauce * A( U% b: o/ [' ^3 G" R a154.ݽѼ˿ Shredded Duck with Pickled Peppers 0 @8 G6 a2 g% c" k( b: z155. Mashed Eggplant with Garlic % K, u, B' ?9 o2 c6 D7 T% r 156.ǰ Tomato Slices with Sugar ) G. e- d j+ s# U: v+ l* g157. Sweet Garlic |2 R4 s' A# R/ v158.ѩޮ Pickled Potherb Mustard 2 B- ]3 M! h B, h159.ƹ Cucumber in Sauce
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 ¥| 2008-7-21 23:12:00 | ʾȫ¥
ȲˣHot Dishes 3 A4 t: v4 K( {, ^* [$ }: ^) R$ {(Pork) ?# R6 Y6 s/ W5 Z1. ײ˶ Braised Pork Cubes with Tofu and Chinese Cabbage ) Z, N! y- e( |# |. _2 B2. Braised Pork with Abalone 0 \+ H4 R% |7 b( a; _0 l2 I" i! t 3. ֭۶ Braised Dongpo Pork with Abalone Sauce - I- |: f0 R; u! ]) q& F. X4. Ҷ Stewed Pork Cubes and Tofu Skin in Brown Sauce & m! P& H! @) b: Q9 D" O9 K5. ̲շʳ Steamed Rice Rolls with BBQ Pork Intestines and Vegetables . B# D7 f! @' { 6. ʽ Fried Pork with Chili Soy SauceChaozhou Style 7 n3 N5 s+ r& U0 A, z5 @# x3 t/ y 7. ʽŹ Spare Ribs with Bitter MelonChaozhou Style 3 D3 j7 ~: i1 s) Y! ]8 M7 i4 P8. ͻ Steamed Preserved Pork in Black Sauce ) @! z4 T# p9 f, {" e 9. ζС Shredded Pork with Vegetables, Sichuan Style - ?/ Z+ H3 ]4 Z: C10. ع Stewed Diced Pork and Sweet Potatoes ; P/ y+ F3 E) T* \7 X7 [6 t11. · Braised Dongpo Pork - n$ Q/ ^2 c% N7 G12. ˿ Braised Pork with Preserved Vegetables l c: S+ S7 S( S" U 13. Braised Pork with Bamboo Shoots 8 P M- d6 K- E. W% m" b7 C+ ^4 b14. С Fried Pig Kidney with Onion 2 \' \ I5 L: c1 r1 Q+ N 15. ɶǻع Sautéed Spicy Pork with Dried Beans / J& p2 i8 w+ A) ^/ w; S 16. ɹŹǼ Griddle Cooked Spare Ribs and Chicken ) o3 n0 B K: P 17. Gulaorou (Sweet and Sour Pork with Fat) 9 k! l% ?+ Q/ {$ U18. ζ Braised Spicy Pig Feet * h2 G# _/ v4 g 19. ڽh Baked Pig Feet with Black Pepper * m9 H3 p0 b8 `' l" ], [20. ʨͷ Stewed Pork Ball in Brown Sauce ) t. l6 _) @* \9 k: @! R O 21. Ƥ Crispy BBQ Suckling Pig . K, f2 P8 a+ z2 H+ D( e4 O22. عƬ Sautéed Sliced Pork with Pepper and Chili / j4 l2 l+ ?* g; N/ F& j8 W6 ?0 T9 U 23. ľƬ Sautéed Sliced Pork with Black Fungus 2 v5 T) t& D2 s9 e6 o 24. Pan-Fried Pork Filet - \% i/ r; M2 Q 25. Ź Braised Spare Ribs in Brown Sauce 5 B$ g @5 e3 E8 B6 [) b2 R 26. Braised Pig Feet in Brown Sauce / J* k, n$ a; H1 B0 ~! P$ s5 o27. Spare Ribs with Spicy Salt * ` H% I5 ?: p8 s6 ~ I28. ը Deep-Fried Spare Ribs with Spicy Salt 0 i- a- v2 \. U w! [! D7 m 29. ϶ Braised Dongpo Pork with Melon - b* ^! D6 o8 }! s) q5 ]' j- ?30. ˿ Sautéed Shredded Pork in Sweet Bean Sauce ' p* C$ x' c o& q. [* X+ N1 I31. h Baked Spare Ribs - n3 r' n6 `* o8 a/ f; ?0 f6 r5 M5 ~ 32. Դѿ Sautéed Minced Pork with Bean Sprouts in Curry Sauce + |! i4 P) Z' t% K+ u 33. ˶ Sautéed Preserved Pork with Fermented Soy Beans & p! x% h' t. u @/ n 34. ⳴ Sautéed Preserved Pork with Dried Tofu Slices 5 _1 U3 H$ x! P: \9 `) H$ h& L35. 魲ݿļ Sautéed French Beans with Minced Pork and Olive Pickles & `0 U: y) }4 Q 36. ܲ Sautéed Preserved Pork with Dried Radish 8 N+ m- P) m) z5 D37. ëҺ Braised PorkMaos Family Style % G" C q# `6 G- }- r3 O4 K38. ׷ۿ Steamed Sliced Pork Belly with Rice Flour 7 k' g$ v( n) J+ I9 ^; C 39. ֭ Braised Ham in Honey Sauce : _- c1 N& f! }- w0 b0 k 40. ֭С Stewed Spare Ribs in Honey Sauce , x: p) A1 {; d/ _ 41. ľ Sautéed Sliced Pork, Eggs and Black Fungus $ V; u; |& ?, W+ [0 _2 ~42. ϹŹ Steamed Spare Ribs with Pumpkin and Taro 3 H4 L1 s& R% H8 d# s/ B- ?4 q3 u* K. k 43. ɰŹ Stewed Spare Ribs with Kelp en Casserole ! _/ J7 t: p& O/ b6 S. F44. ɰŹ Stewed Spare Ribs with Potatoes en Casserole # }" O6 B* m$ S0 @( Y0 v 45. ʲ Sautéed Diced Pork with Assorted Mushrooms ; V V% c5 O' G6 ?) Z 46. ʲ˫ Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms ) V% @% i: m6 n& Z2 y 47. ץù Braised Spare Ribs $ a6 I2 b y+ @& }: E# g48. 㽷 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt + }& _! Z& t K% N0 e1 ]0 A 49. Braised Tenderloin (Pork) with Dried Bamboo Shoots * L- h; y0 C, n; |5 d) F50. ̨ʽ Steamed Pork with Salted Egg Yolk, Taiwan Style ( m e* C3 ]1 F/ r* x/ j8 F51. ̼ղܹ BBQ Spare Ribs with Pineapple * I% K8 G7 z u' R. z2 |52. ̼Ź BBQ Spare Ribs 4 X& V( i: E4 @ Y; ^) g53. ǴŹ Sweet and Sour Spare Ribs 8 u; I4 j) F# m7 g 54. 忧ଽչ Sizzling Spare Ribs with Curry Sauce 9 ?7 V# T% Q+ a 55. ʲ Sizzling Mixed Meat , Y. s9 ~. G7 }3 O56. Ź Fried Spare Ribs, Wuxi Style : X& o8 y4 ?2 ?) q. O8 p57. ʹĹ Spare Ribs with Champagne and Fresh Fruit + ] g$ x8 w5 \6 h 58. Steamed Pork and Salted Fish Cutlet - {5 N1 U7 U$ @( G# q. ^59. ۳Ȼ Sautéed Spare Ribs in Orange Sauce - N9 E! g8 K6 `, |8 e 60. ζع Sautéed Pork with Pepper, Hunan Style $ X9 `& U" C2 t: m9 O- X& D2 D3 X61. зʨͷ Steamed Pork Ball with Crab Soup % ?7 W9 o* h+ N 62. ѩ˳˿ Sautéed Shredded Pork with Potherb Mustard : ]" K! b, o. x0 ?# l( R. ~. L1 ~ 63. Dried Wheat Gluten with Pork Stuffing ! T$ N* j. t6 `5 } 64. ˿ Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) ( S* H6 |' t" X( y: G3 C0 M0 z8 @ 65. Ȼ Sautéed Spare Ribs with Cumin & T/ n4 v- x1 ] 66. Braised Pig's Knuckle in Brown Sauce 4 B. J2 r) k8 @/ D" e 67. Sautéed Pig's Kidney ' I" N, o9 S7 ]1 f& x& ~# L 68. ⳴ Sautéed Preserved Pork with Celery 3 C& U# C( h& Q X+ k69. ÷ӣС Sautéed Squid with Shredded Pork and Leek ( C1 D, `3 p7 c8 I/ ]) G& Y: A70. ǴY Fried Sweet and Sour Tenderloin (Lean Meat) ( ?9 f, h8 j! {, P, N- D3 s; N! m71. Y˿ Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) # A8 Z5 }: z$ {- k2 r! p 72. Sautéed Pork with Mushrooms 2 t( G) K. ]; t4 t" L73. ʲ Roast Pork with Mixed Vegetables 3 F& S6 s. F8 [* J/ r 74. Sautéed Pork with Chinese Broccoli - q7 a; \" E5 ~/ `' b 75. ӽ Sautéed Shredded Pork with Ginger Shoots 5 _/ Z$ N ?% A# R- O6 V" b76. Sautéed Pork in Hot Pepper Sauce 4 I/ ?2 C: L& V5 D9 r 77. Curry Pork 2 x8 ~: i5 H1 T7 C S; ?# P) H78. ޺ Pork Tripe Stuffed with Meat , f v% [2 k$ ]7 [; ~) n79. ˮ Stewed Pork Hock 7 B3 A9 X r8 q5 B: g3 {/ d80. ת Braised Intestines in Brown Sauce 8 a9 d' j, O/ r, a) ~6 e 81. Deep-Fried Pork Hock with Pancake % h9 P9 ?8 Y3 @9 P' ` 82. Ըը Deep-Fried Meat Balls with Choice of Sauces # D: q/ i* A. _; |) T/ }8 q& K 83. Stewed Pig Feet with Preserved Tofu - R$ U7 h. J6 D 84. Stewed Pig Feet with Black Bean Sauce 6 C6 d: w. q! K0 U# c- C 85. ľ Fried Boiled Pork with Black Fungus 8 o% C9 T( O! f- {9 ]) ], y# [86. ι Fried Boiled Pork with Sea Cucumber / L" ?2 M% D, {. Q/ o! n8 b9 p87. Ƭ Sautéed Pork Kidney with Mashed Garlic 2 s; H3 v- X) C 88. Braised Pork Hock in Brown Sauce ' `. \2 Y. ~& _" L% n+ F. I 89. ܾY˿ Sautéed Shredded Pork Filet with Coriander / S8 x* ?, m- F: }- M 90. Y˿ Fried Shredded Pork Filet in Soy Bean Paste with Pancake 1 ~/ w! o6 ]1 X 91. Sautéed Fried Meat Balls with Brown Sauce 9 u2 t! ~2 P% E92. ˿ Braised Pork Tripe Shreds with Mashed Garlic in Sauce 7 P7 r8 M6 }9 D5 ]$ w& W+ n 93. ϲ Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) , r6 y/ I7 h! ^' h; ? 94. ըY Deep-Fried Pork Filet " K Y+ B# M/ h* Z6 g 95. ըY Soft-Fried Pork Filet 3 W; c5 ^4 H2 r/ O7 V 96. ⽷Y˿ Fried Shredded Pork Filet with Hot Pepper 0 u' p% B5 a. y) G6 [! E97. YƬ Quick-Fried Pork Filet Slices with Sauce % t r/ x$ o3 |( ?) q% r0 z! ?! ] I 98. ѿ˿ Sautéed Shredded Pork with Bean Sprouts % L2 B2 j/ E: t7 c 99. ʳ Braised Pork Intestines with Mashed Garlic 8 \, X9 Y. w$ H! ]. A! j. d 100. ⽷ʳ Fried Pork Intestines with Hot Pepper 7 J( F# } U+ N. ?- p* p0 R5 e 101. ǿ Quick-Fried Pork Tripe Slices 8 o+ m8 b9 k, K: L* A9 q. C3 v* ?102. ǿ Stir-Fried Pork Tripe Slices with Chili 8 T( {0 F5 U6 _. s; }- ]$ o 103. ܾ˿ Sautéed Pork Tripe Slices with Coriander . o9 n4 g' G2 r3 f- ` 104. ʳ Quick-Fried Pork Intestines in Brown Sauce ' I) W7 ], `9 W6 I. R1 } 105. ѿ˻ع Sautéed Sliced Pork with Scallion and Bean Sprouts 3 J+ Q4 E4 B1 M; c' k" }# n" j" N106. ܲ˿ Sautéed Pork Slices with Pickled Turnip 5 {1 ~. a! {0 e) S/ ~) K# n 107. ׷Ź Steamed Spare Ribs with Rice Flour i; l& O; f3 C: A) j 108. ѿ˿ Braised Pork Slices with Bean Sprouts ; o) ]8 R7 ^- e& h" e9 i: x109. Braised Dongpo Pork Hock with Brown Sauce 4 m' T" u: f6 ?+ v6 Y: x/ c' B 110. ʽ Braised PorkSichuan Style " O7 K% {, X [. l# f w# {/ {# c111. ׷ Steamed Pork with Rice Flour 6 U K4 I9 G3 ~3 K' h' p5 o112. ɳ Steamed Pork Slices with Red Bean Paste + D* Y% `1 c" l3 P0 n; W113. 㶹ⶡ Sautéed Diced Pork with Green Peas $ i! g+ q5 H2 y5 i4 ?* B 114. Sautéed Vermicelli with Spicy Minced Pork . } v& f; K* \/ f115. ۲˿ Sautéed Shredded Pork with Celery ) e) C1 Y) v2 c6 N9 R116. ཷ˿ Sautéed Shredded Pork with Green Pepper / X) y) Q6 K1 p5 i7 Q+ Z6 h/ z, I- i117. ⶹ˿ Sautéed Shredded Pork and French Beans 9 @. U: ]8 v# a6 u9 ^7 I118. ˿ Sautéed Shredded Pork with Bamboo Shoots 9 E/ a/ p @7 C2 x2 U119. ըѺ Deep-Fried Eggplant with Pork Stuffing + s. D, {8 r" `9 @120. Ƥ˿ Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots ( y5 f- ^; B* `. l121. Roasted Suckling Pig : l7 S" z: y' d4 J' U* F3 X6 ] 122. Braised Pig Tendon in Brown Sauce ) K. O$ y# F, D 123. Steamed Pig Brains 8 E. }* Q3 v# V( g0 z$ S 124. Scrambled Eggs with Pig Brains - K \3 g/ M6 \6 f" j5 Z/ i125. ԶŹ Sautéed Spare Ribs with Greens ; t$ Q- s3 e1 _+ k126. Ź Crispy Spare Ribs with Spicy Salt : k \3 `/ i+ Z. o, J# o127. ͷŹ Steamed Spare Ribs with Taro 4 A) r% i! |9 N# V4 A% H& Y128. Braised Spare Ribs # N: Q7 F1 \) x8 g 129. ޹ BBQ Spare Ribs Off the Bone 3 H- }6 [$ l+ a: W 130. ײ˳廨 Sautéed Streaky Pork with Cabbage in Chili Sauce " W. Z# e) _0 b3 g+ G 131. Ź Spare Ribs in Wine Sauce 5 N" Q3 F2 K" D8 B( B, e% S8 \# ]# I 132. ޹ BBQ Boneless Spare Ribs + T9 A! B0 `& }8 Z8 h0 h) O/ e" n133. Grilled Pork with Spicy Sauce . d, G$ p; l- r2 ^ 134. Ƚ˵ Sautéed Chinese Broccoli with Ham / G: k: G; A& A& O6 Z/ @- k2 M: J9 ^0 r( y 135. Braised Pork with Chestnuts + A6 H4 M0 t- }3 N) Z 136. С Sautéed Gristles T8 y$ A2 u1 j. c. f1 b 137. ᶹĭ Sautéed Sour Beans with Minced Pork 4 p+ J8 X1 M; }: e9 a! C138. 廨ܲƤ Braised Streaky Pork with Turnip Peel 3 H. T% }" w. ?! F' X) k139. ̦ Sautéed Preserved Pork with Red Vegetables . [% r: n% C' U3 v f$ A 140. Ͳ Steamed Preserved Pork in Bamboo Tube 1 |* W) r& M( V, ?. L141. μ Fried Pork Slices with Salted Pepper : O) N! M4 A/ x+ p/ N 142. Braised Pork with Vermicelli & i. z* ] P" i* x* y143. ܿβ Braised Pigtails with French Beans # Y6 X. P4 e7 G/ P% U1 t 144. Braised Pig Feet with Dried Cowpeas # [+ o6 O! j( w) S, U, a* ]' H145. ֭Ź Steamed Spare Ribs in Black Bean Sauce 0 `% T7 u# O' J- I4 c146. ʨͷ Stewed Meat Ball with Egg Yolk
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ţ⣨Beef) ! D S; B: Y3 `5 C7 K 306. XOţ Sautéed Beef Filet in XO Sauce : p% u8 \5 B, W; v- J307. ţ߹ Sautéed Beef Ribs 8 h1 \' ]' o/ L8 p3 [$ F9 Z308. ʽţ Sautéed Beef Filet with Bell Peppers m' K+ w% }' c9 f 309. Ʒţ Scalded Beef % c! }8 @7 w( Z2 C1 q4 Y1 |310. ˵ţ Sautéed Sliced Beef and Vegetables in Oyster Sauce " b& o( p7 ~! V4 r2 C0 e 311. İţ Grilled Beef with Shanghai Greens ) n) U: `) ^" [$ @, [0 r 312. ţβ Braised Oxtail in Chili Sauce, Sichuan Style # f7 {2 ^" l/ c$ i. I7 B4 @313. ֭ţ Sautéed Beef Filet in Chili Sauce, Sichuan Style : ~# M8 Z1 d0 F; K& X( l/ [ 314. бţ Sautéed Beef with Scallion 6 S0 o8 R; Z( B" z7 ^315. ţ Braised Beef Brisket with Tomato , Q: y' g' w2 D' u: r 316. ţ˿ Sautéed Shredded Beef in Chili Sauce 5 n9 [! }7 R* U* j% q317. ɹţ Griddle Cooked Beef and Wild Mushrooms $ X/ L% P7 v* h9 T2 D4 ~+ p318. ţ Stewed Beef en Casserole ' ?* E$ X' z% I3 k. {" N6 s 319. ֭ţ Stewed Beef Balls with Chili Sauce & n0 I8 R I: G% S/ H5 \320. ܲţ Stewed Beef Brisket with Radish ' z# F w/ E" R% n 321. ţ Sautéed Beef Filet with Hot Green Pepper # b3 ?0 R$ t; k1 B/ x# [; z$ s1 x322. ʻţ Sautéed Sliced Beef in Oyster Sauce 1 T9 k% P: o b0 k0 ?& z. y323. ڽţ߹ Pan-Fried Beef Ribs with Black Pepper " J0 m2 O$ d1 C U, u1 p$ m/ K( S 324. ڽţ Sautéed Beef Filet with Black Pepper $ |: Y1 E: S7 B$ }: I U325. ڽţ Sautéed Diced Beef Filet with Black Pepper . H& B3 l! m- G6 X# r* J9 l 326. ڽţ Sautéed Beef Filet with Black Pepper * S# t) M7 f) _8 O8 q: [6 N8 ~ 327. ڽţ Pan-Fried Beef Steak with Black Pepper 0 y( ], @2 D$ i- Z3 x 328. ƻţβ Braised Oxtail in Red Wine : R l3 r2 k6 h T) C329. ܲţ Braised Beef with Carrots # j+ Z. Z0 [* m' k; z$ I330. бţ Sautéed Sliced Beef with Onion and Ginger / @ r# f5 I, P. s+ O331. ţ Sautéed Beef Filet with Chinese Broccoli ) ~( [- J, }4 I* X$ c, K) u6 ?( @ 332. ţ Pan-Fried Beef with Crispy Garlic ) M9 z2 h% Q( h8 N5 p( _333. ţ Braised Beef Brisket en Casserole ! h! r. S- m+ b, Q; v 334. ţ Consommé of Beef Balls ! l* E1 q/ R. Y/ J$ P5 g) { 335. ɽҩţƬ Sautéed Sliced Beef with Yam " h) Z$ X( f3 P" X0 E 336. ʯţ Beef with Chili Grilled on Stone Plate 0 X7 \) O0 @5 D$ k% u- g7 i! T337. ʱ˳ţ Sautéed Beef with Seasonal Vegetable " }2 U5 @9 D4 U% k' ~, I- D 338. ˮţ Poached Sliced Beef in Hot Chili Oil 1 }4 o3 b8 U. a( l8 q339. Ƥţ Crispy Beef Filet # x5 p, V& e; |* T& A" a' g340. 崮ţ Sizzling Beef Kebabs , S2 E- v e' X1 b8 U341. ľţй Sizzling Calf Ribs with Papaya # S1 _7 H( F) X' f$ F5 y# m, Y342. ţ Sizzling Beef Steak ! ^& M! ?) x7 s1 o% M, G$ ~8 K343. ţ Sautéed Beef Filet with Potatoes / j2 G/ m. A U2 u 344. 㶹ţ Sautéed Beef and Green Peas in Spicy Sauce + ~! \0 y2 h9 `0 ]/ Y345. ʹţ Sautéed Beef with Fresh Mushrooms 7 ]2 N( j" }5 L$ a 346. ʽţ Sautéed Beef Filet with Bell Peppers 0 G* b# M1 j S* @+ l& w347. ֭ţй Steamed Beef Ribs in Black Bean Sauce 6 ^) S9 I1 J0 Y- v: `+ S 348. ڽţ Sautéed Beef with Black Pepper and Taro 3 o/ J) m9 z1 u349. ţ Braised Beef with Taro : i! J _) M6 [9 i F! W ] 350. Сţ Sautéed Preserved Beef with Leek and Pepper 9 G; L5 O6 g1 v' Q; s/ y) h351. Сţ Braised Beef with Bamboo Shoots + H( ?2 I9 l) u# ^+ g352. ţ˿ Sautéed Shredded Beef with Onion * v/ u1 ]; m o. D 353. ţ Sautéed Diced Beef with Cashew Nuts $ y1 c4 z- G6 ]! s8 J, o6 S354. ʽţ Beef Filet with Tomato Sauce, Chinese Style 6 |" C8 j. h |/ u% k355. ʽţ Beef Steak with Tomato Sauce, Chinese Style ' b9 O! z4 X5 a" r356. Ȼţ Grilled Beef with Cumin # _9 s0 h9 T5 k7 [357. Ȼ֭ţ Braised Beef Brisket with Cumin * [/ `* _! ~6 J9 g' C 358. С Sautéed Beef Filet, Country Style ) ]& j5 ]( k) Z; c0 H1 \- V 359. ඹţ Sautéed Diced Beef with Green Beans / T0 N e6 C) J9 S! `) r* Z w360. ţ Steamed Beef in Black Bean Sauce 9 y. ]) `. c2 J# t 361. ʲţ Sautéed Beef with Mixed Vegetables V+ |6 B6 m# V# [ @362. ţ Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) * J6 P* E) w2 R2 `8 F' R4 L9 @! ]363. ţ Sautéed Beef with Chinese Broccoli / `2 N$ j1 `) t364. ѩţ Sautéed Beef with Snow Peas 4 d, Y8 k7 S; N! B _% Q365. ཷţ Sautéed Beef with Pepper and Onions ; v* ]3 {5 Y' @; E2 c2 } 366. Ƥţ Beef with Dried Orange Peel # @- }7 Q* q% [( z- v2 t0 O 367. ţ Dry-Braised Shredded Beef, Sichuan Style ( F. x3 Y, O. k& ^0 j 368. ţ Beef, Hunan Style % R( s2 [' W" q1 |" `2 a 369. ӽţ Sautéed Shreded Beef with Ginger Shoots - d6 A. Q9 U2 }0 M. ] 370. ֥ţ Sautéed Beef with Sesame ' K( F! D+ T/ k% s$ r' y9 U" b; u. F 371. ţ Sautéed Beef in Hot Pepper Sauce 2 E% \! P" n' i6 |9 B! u372. ʲţ Beef Tenderloin with Mixed Vegetables ) t3 k9 E* j: U: W* J r( R+ l373. ţ Braised Beef Tendon in Brown Sauce / m% s( E+ q5 m2 } 374. ţ˿ Stir-Fried Shreded Beef with Vegetables 1 |8 Y x4 j- D6 P$ A 375. ţ Stir-Fried Beef Filet with Broccoli 0 A! Q- E1 s B" V" V 376. ţ Braised Beef Filet in Iron Pot , c+ p9 S+ J# A* L& y$ ? z 377. 鹽ţ Stir-Fried Beef Filet with Mushrooms 2 X! j9 s; R% F378. «ţ Stir-Fried Beef Filet with Green Asparagus " `2 v5 c- j. j; @5 C/ @9 p 379. ţ Braised Beef Filet in Black Bean Sauce . R, C& M+ G) l# L9 a/ ^4 S7 c4 G 380. ţͷ Ox Head with Hot Chili Oil 9 E6 I9 ?% T2 z, u381. ţ Spicy Ox Tripe " C# l+ W( F% q" G. p/ L 382. ɽ䱬ţ Braised Beef Filet with Scallion 7 @- R% W* [( Z: P+ d% x383. ʯͷ Beef BBQ with Spicy Sauce - q3 F, J a3 e* j2 P# J9 _384. Զţ Sautéed Beef with Greens * N+ ~5 @+ U# M; }! S 385. ϳţ Sautéed Beef with Bitter Melon ' |" n2 l0 T: t386. ţ˿ Sautéed Shredded Beef 1 K3 ?1 g3 e; W5 C+ I4 K+ R 387. ţ Sautéed Beef with Lemon $ n0 v/ H' z- U, h1 Z 388. եţ Sautéed Beef with Pickled Vegetable : n( C. q7 d* k" o* ~389. ɹţ Sautéed Mongolian Beef 8 X0 X& M! B7 V* h390. ţй Sautéed Calf Ribs with Spicy Salt 9 Y( K# u( p- e' z391. ײ˳ţ Sautéed Beef with Cabbage in Chili Sauce * h. ]5 E+ N# X 392. ֦ţ Sautéed Beef with Litchi + p2 j& v e. w z& T8 k7 h393. Ұɽţ˿ Sautéed Shredded Beef with Wild Pepper 3 m6 N5 a+ S5 j$ K1 [ 394. ⽷ţ˿ Sautéed Shredded Beef with Hot Pepper and Celery / R3 U; L* b- l% v% N8 O395. üţ⣨ڽ֭֭ Pan-Fried Superior Steak ( with black pepper sauce / t" p9 ]: d% W! r9 l6 @$ { / vanilla sauce) 7 `7 @4 {, j# I* g' A- A9 w 396. Ŧţй Pan-Fried New Zealand Calf Chop 2 {6 c: R% A- m 397. մˮţ Boiled Beef 3 P1 K# N% a' U2 C$ z398. ţ Braised Beef with Potatoes 1 ?. K2 X; i; m! U& p" T 399. 嵰ţ Fried Beef with Scrambled Eggs 8 l2 A! L2 z' y0 o% f0 Q( q400. ׷ţ Steamed Beef with Rice Flour 8 g- G4 p3 K' f$ { 401. ţ Steamed Ox Tripe with Curry C: n7 o# Z. N: P% Z" w 402. ܾɢ Sautéed Ox Tripe with Coriander
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⣨Lamb) , }. k3 g: q% [403. б Sautéed Lamb Slices with Scallion 9 V% L; K5 D3 Y3 x0 E1 q5 S5 F404. Ƭ Sautéed Lamb Filet with Garlic . i' r9 d+ Q) ^9 L& X, Q 405. Braised Lamb Chops with Carrots 1 m% f$ w$ L7 n( g7 j" T* _ 406. Sautéed Diced Lamb with Scallion & V2 V$ m1 w" J- [# | i2 G 407. Y Roast Lamb Tenderloin & Z- f c4 r# u6 d 408. Roast Lamb Leg 1 K9 Q# [" H% L 409. ± Pot-Stewed Lamb Leg 5 y/ w, V" M* _: ` X410. Сɽ Sautéed Sliced Lamb with Pepper and Parsley 3 q+ t X6 Q( r- z! w* y411. ֧ Lamb with Tofu Skin en Casserole ! S; S+ }+ J$ W. ~412. ֽζ Fried Lamb Chops Wrapped in Paper * { Y# N" v# }4 T+ Y. X6 p413. Ұɽ Dried Lamb with Wild Truffles 6 w% G4 L5 y P" B3 t 414. ְ Grilled Lamb Chops 3 @( J/ z3 _1 ~6 v/ U* c 415. Roasted Lamb 4 }& F X! \% a' ]( Z% k' f1 h7 e416. ɹץ Mongolian Boiled Lamb * O+ N- z, v" U* P( h417. Mongolian Hot Pot - E& I0 H e+ Y, D4 |6 y418. Braised Lamb in Brown Sauce 9 U3 S9 f1 e8 {6 \6 n& _8 m419. Stewed Lamb in Brown Sauce X# N L1 {0 \) W _, @" d420. Double Boiled Lamb Soup 6 j+ y, H; m6 r421. ع Sautéed Spicy Lamb 8 V: |- ^% W! Y3 `: D0 Q 422. Sautéed Lamb Tripe 8 q# T+ `# H+ m+ Z& m+ u2 D423. ȫ Roast Whole Lamb & ]0 x! b( g( h y) t+ a% r8 R# r3 O' O 424. Ȼ Fried Lamb with Cumin 5 ]3 }0 i# r f% @- Z 425. Ы Lamb Spine Hot Pot ' @; Y( R4 O2 n5 s # a5 L7 t( ?. Q/ f- ^- _ + M( W# h7 D1 _+ v' Z/ \! x 7 [ H3 a+ y7 D1 B) q. r% C9 ?5 ~ h/ y -- § Dubito, Ergo Cogito, Ergo Sum § -- ) y: Q& X5 |; X9 g+ [ 7 _' E+ L; v K+ O0 S8 ]# ]- d 9 q4 L9 j5 s, [9 P$ R1 X 9 v: m# K" x+ k. F4 A9 ], e DreamWorks # u7 s/ w7 ]8 s/ w! }+ {/ r7 U, A' G4 X) `' y ƷӢԱ. E3 I, K$ r( l: n1 I - Q; u$ x5 [- e' g1 W5 g. u ( \5 Z# a- _+ X$ I2 _1 s- Z7 K : 957 9 C0 [, `9 J7 A. I) Q# z5 nע: 2007-11-27 ( H! F F1 `7 K% a! O: London & R' W7 \" C( b% v$ ` ? * F+ n" f7 Q" P- k1 s5 R + k4 ^7 B: {) o! p 2008-07-11 on 17:39 5 @5 L0 b$ q9 M) y! f7 V/ ~1 b4 ~ ; V2 K$ Y4 z. c+ { (Poultry and Eggs) 6 s- p. j1 S! E- u! Q Z3 Z 426. С Sautéed Chicken with Hot and Green Pepper 5 M V, [' C0 ?3 _7 o( Y9 k8 W# R' V 427. Ǽ Grilled Chicken Legs , @* P8 A9 q0 U5 }* S7 g 428. ǽ㼦 Grilled Mustard Flavored Chicken Breast 6 q5 Y H/ t2 n) h429. ׽ Sautéed Chicken Gizzards with Pepper 8 x0 V1 y) {4 \3 }' ^+ F430. м Braised Chicken with Chestnuts ; G9 M* m! J) R431. ζ Chicken in Hot Spicy Sauce, Sichuan Style " s Q& Z; k- b5 h 432. Ƥ Crispy Chicken : V1 P4 y- Y# k433. ǧƬ Sautéed Sliced Chicken / k4 O+ y9 g0 n, L% m' h! p 434. ˿ Braised Shredded Chicken with Ham and Dried Tofu ! K8 x& h5 b% P; N 435. ըӼ Deep-Fried Chicken # ~# O/ O% @4 N# b2 } 436. 䱫뼦 Braised Chicken with Sliced Abalone and Ham 9 T% n4 A1 u, a6 v: V8 R% }6 { 437. ˫ Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 8 |1 X* ~& Q/ K 438. ܽؼƬ Sautéed Chicken Slices in Egg-White 5 s& f" l! R, R O2 v4 T, ~ 439. ɴж Stewed Chicken in Scallion and Black Bean Sauce 0 s& R) H$ p. ^7 O! U) e5 ]440. ɹ Griddle Cooked Chicken with Pepper 8 \/ T: \5 s9 R! x 441. ɹ Griddle Cooked Chicken Gizzard $ M7 c0 F7 n2 A' X$ f% |442. Kung Pao Chicken / `4 [/ T# M- Z443. Ũ֭ Stewed Chicken Tendon with Chinese Wolfberry , ^0 j Z+ `6 Y* v# U 444. ˿ Braised Chicken with Ginseng . A( D: n$ F! J) Q/ D U! k0 i$ T" r# @445. ׶ Minced Chicken Soup + W" y0 j @$ ] \# l+ \446. аԻʼ Pan-Fried Chicken with Ginger and Scallion ; S" Z" ]) Y9 W9 f9 ^( o9 {7 U 447. ƶ Steamed Chicken with Lily Flowers and Fungus , g/ a9 d* E) H- | K448. ଼ Curry Chicken ' G( h5 z" W, J( e! `# ?% G 449. ַ Pan-Fried Chicken Wings in Coca-Cola Sauce ; x- l+ x! u# a+ I6 f9 ^; W 450. צ Steamed Chicken Feet 2 o8 T' ^! s& b6 i0 a4 X 451. ͼΟh Salt Baked Chicken, Hakka Style $ V% f2 ?, J/ e+ A \8 w452. ź㼦 Sautéed Spicy Chicken Balls with Lotus Roots $ s; N7 ~7 W- l+ K 453. ޶ Braised Chicken in Black Bean Sauce # m( i& f5 \3 k% _# o9 R 454. ը Fried Chicken Cubes with Preserved Tofu # [% ]8 ? s; b! \% F( ^! t0 R 455. ơƼ Stewed Chicken in Beer : N6 ?( }# d5 e3 h5 z! c8 q0 d- q 456. Ʈ˺ Poached Sliced Chicken ' k, r/ ]8 F/ h% M ?457. 뼦 Steamed Sliced Chicken with Mushrooms and Vegetables ' n- l- X" {9 Q458. ˼Ƭ Sautéed Sliced Chicken with Shepherd's Purse 3 }) `0 Z" F: G: C9 H 459. Ģ Braised Chicken with Fresh Mushrooms 7 r0 [ m; p3 E" j& G' C& p460. ɳ輦 Chicken with BBQ Sauce en Casserole $ S" s+ S. {# C F7 r& m 461. ɳh Salted and Steamed Chicken with Ginger 1 F4 A& `4 u9 |5 K8 d462. ɰ Stewed Chicken and Vegetables en Casserole - G5 q& C8 b5 |0 q 463. ռ⴮ Roast Chicken Kebabs + n- D0 N8 P3 f4 Q: Z" N8 h# }2 r. t464. ʱ˳Ƭ Sautéed Sliced Chicken with Vegetables 2 J( O: w" f% a; M* s% X7 ?465. ϰٻ Chicken, South China Style $ |/ O5 W+ w9 w 466. ĴӼ Sautéed Diced Chicken with Chili and Pepper, Sichuan Style ; n2 W! Q6 i @( V$ u1 Q467. ը Deep-Fried Crispy Chicken Breast . _3 D5 `' m* Y; t, {9 N 468. 嶹 Sizzling Chicken in Black Bean Sauce / K2 V$ z$ n5 [ W469. б Sizzling Chicken Feet / T7 u# |2 M2 ]4 h% I. o0 P% H( Z4 d470. ˲ Braised Chicken with Ginseng ' s" l+ E V# k1 V+ o! H" ]471. Ǵ Grilled Spring Chicken ; f" v/ W. G( x$ m% e# ]# K472. ʰٻƤ Crispy Chicken with Shrimp Paste and Almonds H" k7 z% \- N* Q; D0 K9 }473. Ȼ Sautéed Boneless Chicken with Almonds in Orange Dressing 6 i, Z/ U4 ~: t6 M! _) i6 f( o 474. Sautéed Diced Chicken and Cashew Nuts 7 ^" s0 j( e" m475. һƷ⻨ Deep-Fried Chicken with Garlic 3 t" M c' ~3 K q# R/ [9 u 476. 㼦Ƭ Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) R( r! k. W' l/ L/ B. S& ? 477. ֭ռ Stewed Chicken in Sauce 7 n j" g: Z: @/ C/ e' b- X, E478. б Sautéed Chicken Feet in Maggi Sauce ) P9 _* {7 o8 ]7 J 479. ϼ Sautéed Diced Chicken with Cucumber 5 V# M& r" R* y3 A2 V" A0 x480. ʲ˼ Sautéed Chicken with Mixed Vegetables $ n) \( u3 [4 j$ S( O481. Sautéed Chicken with Chinese Broccoli # a! C# M0 p! x$ G5 R& _ q$ b482. ѩ Sautéed Chicken with Snow Peas $ W0 y) a9 K7 z% @' }2 g$ X483. ἦ Sweet and Sour Chicken ) d* I5 |4 D" m4 u" w/ o 484. Ƥ Chicken with Dried Orange Peel $ O: R: f/ K9 s4 C) W, F- e; ] 485. ռ Dry-Braised Chicken in Chili Sauce $ [ M6 b8 Y: f) r3 L" k6 ]* d/ X 486. ʼ Sautéed Chicken with Lemon ; u% x& s9 ?% m+ _ 487. ϼ ChickenHunan Style , ` L6 d( f& Q N# q5 Q" ^488. ӽ Sautéed Chicken with Ginger Shoots 6 `; r/ p& b' Z9 t% x2 F6 ]3 s& ^8 E489. 缦Ƭ Sautéed Sliced Chicken with Pea Sprouts 9 b& a2 H8 Q* J- W4 O& ^ 490. ը˿鼦 Deep-Fried Chicken Chunks + `2 k1 {7 ]9 f0 Y: X491. Stewed Chicken with Three Cups Sauce * U5 b. [) |& s2 ^" W( v492. ͼ Chicken with Scallion in Hot Oil * y" X1 D( ^9 s7 d493. ּ Crispy Chicken ; @$ _/ {1 r8 h' c8 Z 494. ⼦ Braised Chicken Breast in Pumpkin Soup 3 g" v5 o |. ]0 l1 d# [ 495. ܾȸ Sautéed Quail Breast with Coriander 2 E4 A9 M- h& `6 z8 I496. Ӽ Stewed Chicken with Jujubes, Peanuts and Chestnuts 8 c+ k% Q8 Z) C5 Z& V7 a6 A; x 497. Ƭ Stir-Fried Chicken Slices with Broccoli & i3 M3 x% a+ d0 C) B% E 498. 鹽Ƭ Stir-Fried Chicken Slices with Mushrooms 9 w, [) M" s* P) x 499. ܾƬ Sautéed Chicken Slices with Coriander 5 [; w3 d( c+ R$ x500. «Ƭ Sautéed Chicken Slices with Green Asparagus ! k8 Z; |- s# Q4 m: n. G3 }* T; u# B 501. Stir-Fried Diced Chicken with Walnuts 8 ]) E' P0 z' U5 i- a' l 502. ἦ Stir-Fried Sweet and Sour Chicken Leg ( T" }6 M) G0 \! K% X8 u503. ζ˿ Special Flavored Shredded Chicken ) l4 ]7 `! q; ~" n; H9 B* D 504. ˮ Steamed Chicken with Chili Sauce + ~/ \$ B8 @& A& c. s/ K1 h505. ׼ Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) " I* [' \ t8 l- ?/ f2 n' K" y506. нܼ Chicken with Ginger and Scallion Oil 9 C* Y( `1 U9 w1 ]( g' T8 W ?! S 507. Զ Sautéed Chicken Balls with Greens ! n" E$ R; L9 N n 508. ֭ë Sautéed Chicken with Black Bean Sauce . Y: x* `! @& R509. ޳Ƭ Sautéed Sliced Chicken with Ginger and Pineapple ! F2 h) \3 S: _0 m1 ^ 510. ö Steamed Tofu with Egg, Chicken and Shrimp 0 Y% b! ]7 U* z* N" v9 G3 A511. Ǵ׼ Braised Chicken in Sweet and Sour Sauce $ h+ f2 F& [, h% H 512. ӽ Honey-Stewed Chicken with Ginger Shoots 0 C, H/ j' e- @( p ?, F3 N 513. ƻ଼ Curry Chicken with Apple ) {! n2 M) i( ?& i, G2 v) U0 K514. м Pepper Chicken 9 N. c; e! e5 P4 w8 @! y515. 㼦 Sautéed Chicken Gristle with Scallion in Maggi Sauce 8 U; h1 U; w7 {; O" H. v. l516. ͯӼ Steamed Spring Chicken ( F1 Q7 M* r9 I9 x* X& r3 l/ P517. Chicken Wings and Legs with Brown Sauce @1 T% }0 P; Y1 V0 ~518. ϰٻ Steamed Chicken Skin with Shrimp Paste ( T- W, R- v* \3 N" W519. Roast Chicken 8 y4 G% d# E; }% W' U0 C i1 m520. 뼯ռ Red-Cooked Chicken, Fuliji Style 1 z2 E3 [- \4 g3 k, p0 { Y 521. ռ Red-Cooked Chicken, Daokou Style d3 g* n1 o0 [. Z4 }$ o 522. Chicken Seasoned with Brown Sauce 4 h7 O9 B8 V5 T+ z523. Ѭ Smoked Chicken # q& k0 ?* W: o7 O5 a" ` 524. 㼦 Spiced Chicken 9 \3 n' |- k% \. [525. μ Chicken with Spicy Salt 3 B5 _( D/ F/ k' P+ x( T8 r; s 526. Chicken with Chili and Sichuan Pepper 5 ?4 r& _0 K( e, |527. 㼦 Red-Cooked Chicken with Tea Falvor ( ^( O5 m* f4 g I- u5 t528. Ǯ Grilled Ham and Chicken . s* }; R8 l# @, X$ a, h, q 529. ֥鼦 Boiled Chicken with Sesame and Spicy Sauce . Z( `) P8 H; F' c9 Q$ W530. л Beggars Chicken (Baked Chicken) ! R2 {' Z* G: |4 e531. Chicken with Glutinous Rice Stuffing + R* b) j' m) x) e) t( L532. Steamed Chicken with Stuffing # r; o1 ~' n. w% j' G) {533. ֽ Deep-Fried Chicken in Tin Foil * S) C; l1 N4 j4 Z; ?8 Z5 K534. ȫ Steamed Whole Chicken # q k/ E# Q, Y9 D 535. Ģ Steamed Chicken with Truffle $ S3 \ o, Z4 T' H7 i 536. ըƸ Fried Chicken Gizzards " b+ v# n+ p: F537. һ A Chicken Prepared in Three Ways 6 C+ Y: ]9 N# h* f' {3 @; Z x538. ĵԲ Chicken and Crab Roe with Shrimp Balls / ~ B0 ]$ T. A4 Z3 V539. IJ Sliced Chicken with Chicken Livers and Ham 3 O6 h& M: G; e8 F k& ?540. ݩƬ Sautéed Chicken Slices with Water Chestnuts 8 t! y1 ]1 y- p9 \( c: t541. ʱ߼Ƭ Sautéed Chicken Slices with Seasonal Vegetable " p: U7 H ]8 ^; p J5 x 542. Steam Pot Chicken Wings - d0 u% _" s9 L3 u0 T 543. ȫѼ Steamed Whole Duck : K, `2 z5 x' f9 r5 g) v544. Ѽ Steamed Duck with Bamboo Shoots and Ham / @" ]/ i) z a3 w! l 545. ƤԧѼ Two-Coloured Crispy Duck with Minced Shrimps Stuffing $ |+ ~7 l8 O( w546. ȫ۵¿Ѽ Quanjude Roast Duck ; n' x! X; h+ C, X+ b 547. Ѽ Roast Duck with Fish-Like Dough 2 o" j5 K9 c/ \8 z) m! y% C 548. ˫Ѽ Duck Meat with Snow Peas and Mushrooms + q: t7 w3 S9 |( y549. ӽѼ Sautéed Duck with Ginger Shoots / J1 c8 ]! m* H6 T$ x 550. ħѼ Braised Duck with Shredded Konjak , {9 i C7 N( J% w 551. Ѽ Spiced Duck with Tofu 1 }( i% F) c) `: _ 552. οҶѼ Salt Baked Duck in Lotus Leaf : X6 P+ Z4 @6 j1 l7 z* E8 u 553. Ѽ Fried Diced Duck 2 P/ O* M6 Z4 p- m! H' i- m$ N 554. ཷѼ Stir-Fried Duck Intestines with Green Pepper % @* x# t5 o$ B# A4 Y/ V555. Ѽ Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver 6 p8 P3 D5 @% \0 G# [7 m 556. ĴѼ(Ҷ) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) p8 m* L6 ~+ @" d: J$ a H* L& O557. ѬѼ Frangrant Smoked Duck Kernel % p+ D% t; m) V. R; S 558. οҶѼ Salt-Baked Duck in Lotus Leaf ! |( r. t w" h9 ?559. ˮѼ Duck Intestines with Chili Sauce , M) U& F# e; i% `2 G1 l# ~4 D$ q560. ĩѼ Duck Feet with Mustard 5 r& P2 ~2 ?: |, o9 d# V561. 𱬴Ѽ Stir-Fried Duck Tongues with Sichuan Chili 7 ]1 ], s0 X+ Q2 L 562. ䷢˰Ѽ Braised Chicken with Assorted Meat and Thread Moss 7 k, u" r8 p. Z1 f. ^$ I B 563. ذѼ˿ Shredded Roast Duck with White Fungus * N% \. ~# R" Q) A 564. ֭ѬѼ Smoked Duck Rolls with Honey Sauce * g5 H1 X/ _& p% m- d" Y( F2 t" x565. ݴѼ Stir-Fried Duck Wings with Coriander 1 ]: I) Y! S. K& S 566. 㽴Ѽ˿ Sautéed Shredded Duck in Soy Sauce ! O" D, O* K" j3 a+ @( c! K, F4 o. b 567. ǴѼ Braised Duck with Black Mushrooms and Vegetables " v0 h6 t; V* {: V' |% K1 @ 568. Ѽ Beijing Roast Duck + n) d6 P! u+ Z: K% c) D Q569. ʽѼ Sautéed Roast Duck with Bell Pepper 9 |1 _7 Z9 I3 R& W* }: U0 \570. Ѽ Stewed Duck with Aweto , R0 b* s$ s' p( _' K3 j2 l5 X 571. Ѽ Deep-Fried Smoked Duck with Egg Crust 8 |4 ~( |$ W. ~( G' J 572. ˿۴Ѽ Braised Duck with Preserved Vegetables 1 ?6 f# ?4 l# q573. Ѽ Stewed Duck with Ginseng and Chinese Wolfberry , P g5 B+ ]& g) m, s3 E$ |# O2 [; { 574. «Ѽ Sautéed Sliced Duck with Asparagus in Black Bean Sauce 1 x7 U: p: C; A+ i575. Ѽ Sautéed Duck Hearts 4 k! s$ N" m# u2 v& [' W3 p4 w+ U+ G576. ѼƬ Sautéed Sliced Duck in Soy Sauce - @# f5 U8 k8 ]) Z0 S( R- @, t 577. ޺ǴѼ Braised Duck with Mixed Vegetables $ Q3 F+ [" o z% s2 A. P) x578. ӣ֭Ѽ Pan-Fried Duck Breast in Cherry Sauce + }0 z8 U; i+ P4 L8 a+ J579. ֭Ѽ Pan-Fried Duck Breast with Honey Sauce + l+ ]/ t( T) A; w5 X C6 Q2 U/ X 580. Ѽ Steam Pot Duck with Aweto ' r" Y" f. s0 P2 G% E8 h' V581. Ѽ Deep-Fried Boneless Duck with Taro Puree 2 z( f( ~$ E! f1 X) R, k* s 582. ȸѼ Sautéed Diced Duck Meat in Potato Basket 5 n: U1 L& C& N) D8 m4 A583. ڽѼ Braised Duck Gizzards with Black Pepper , x4 `0 v0 |. P. R% ~8 ~ 584. Ѽı Braised FourCDelicacies of Duck * D0 f" f; G( O) U5 c9 X0 B: y8 O! Q 585. ƶˮѼ Stewed Duck with Soya Beans 5 e4 L4 v+ Q( t' Q586. Ѽ Sautéed Minced Duck on Lettuce Leaf - v; ]: |& g& u- c2 h# l( m, k587. ÷Ѽ Braised Duck with Plum Sauce z9 ^, o: t% Q; Z. P F 588. Ѽ Sautéed Salted Duck with Hot Spicy Sauce 0 c& }5 `# ?; ^/ ?* W/ e 589. ѹѼ Crispy Boneless Duck ; r, V+ p; a! [( @# n590. ѼҶ Deep-Fried Duck in Lotus Leaf & E0 D. t$ `" n* ]591. ƤѼ˿ Crispy Shredded Duck - o2 `5 r( L8 A3 Q: ` 592. ׶ξ Deep-Fried Goose Liver Roll with Taro / W/ _, L5 d$ O9 W593. ɲο۶ Braised Goose Feet with Sea Cucumber / G* Z5 e6 g9 u" g& Q6 q, { 594. ͷհ Braised Dried Goose and Lettuce in Spicy Sauce ! n/ d( s& d, ] 595. װǶ Grilled Goose Liver with Matsutake x, G, Y3 ?# u; v/ r 596. Pan-Fried Goose Liver : X" `6 q/ }2 Z3 L- `' S 597. Ұ Pan-Fried Goose Liver with Wild Mushrooms + `% X# ?6 w0 ~598. ʽ Fried Goose LiverSichuan Style 5 [) |' Z5 T- k5 L: c" ^599. Roast Goose, Chaozhou Style ! d" M$ p/ W4 y1 | 600. ʯ Braised Pigeon + B( P3 v3 v7 }) P" {3 q, e3 G601. ݻ Stewed Quail with Aweto ( g! M6 _$ r# }" V602. ȸ Braised Quail Breast with Black Bean Sauce 9 n# \; h, q5 \( S- n( K; v+ Y603. Crispy Quail with Sesame ( `( W( D4 t+ |$ u* a. T2 }604. XO븬 Sautéed Pigeon Breast in XO Sauce . H. Y* ]! ~/ j L" d+ t605. Steamed Pigeon with Mushrooms and Ham # X: `( t2 E5 R+ v606. Ƭ Sautéed Minced Pigeon with Sliced Vegetables L. t2 ^; Z( I% V/ h# ]7 n607. Ƥ Crispy Pigeon 5 G* p8 U2 t% L+ l1 |/ Y* G608. Roast Pigeon % |& Q% \4 ^# |) k+ M7 f/ M609. Steamed Pigeon in Lotus Leaves 5 M# e! [4 b; b% ?+ S' Q0 W t610. ƻ븬 Braised Pigeon Breast in Red Wine : ^( I* ?7 E( e4 N+ @3 k. m6 [/ g 611. 븬 Sautéed Pigeon Breast in Lemon Sauce : p/ r5 q: ~9 i) O9 b1 u612. ֭븬 Pan-Fried Pigeon Breast ! t( z6 Q7 ^# o& Y% N, u, p 613. Sautéed Minced Pigeon on Lettuce Leaf - c' f& W* H: g+ Z/ n 614. ʱ˳븬 Sautéed Sliced Pigeon Breast with Vegetables U) x k4 X; T4 e- Q615. Stewed Pigeon with Gastrodia Tuber ; J1 Y5 |8 V' n; A% z- p% B 616. ȹ㳴Ƭ Fried Sliced Pigeon with Ham 0 s+ i; V( {2 |9 N+ L+ W0 R 617. Ѽ Salted Duck Egg ; ?% p& _2 y" [5 r* o t J% Q 618. ± Marinated Egg ) N* d+ m# K7 r" d' y& Y9 J; l619. 󼦵 Boiled Egg ( Q6 ^7 L+ Y- X( {* O 620. 㵰 Egg Preserved in Rice Wine z6 U# s8 Z: Q7 y- ] 621. ɰ Poached Egg & r7 m! F _" Z E3 w5 I 622. 嵰 Fried Eggs $ o- q! J' M3 V- I623. 㴻嵰 Fried Eggs with Chopped Chinese Toon Leaves 5 L/ y+ J3 O, {, Y5 u0 E 624. зܽص Crab Meat with Egg White ( B* j& b3 v$ \625. Ϻ Scrambled Egg with Shrimp Paste 1 l" L7 D# w& E: f+ c8 @ }0 ` ~0 l 626. ²˳ Scrambled Egg with Leek 4 N3 F* B c( e1 R+ @& D 627. л Scrambled Egg with Scallion $ z( u& {* @6 c8 B4 e1 A0 ] G+ x 628. Steamed Egg with Clams 0 k8 |- h4 a; o& `. y2 ]* K& U 629. γ Scrambled Egg with Chicken Liver : w" I! w2 u4 U9 ^6 S$ l" @! ~ 630. ׾ Scrambled Egg with Mushroom 8 _6 F6 r7 ?7 r" b631. ȳ Scrambled Egg with Ham ( {( S$ M% [' c* d- a 632. Ѹ뵰 Birds Nest with Pigeon Egg : r8 w9 p$ \: K/ X. x 633. ʱȵ Quail Egg with Vegetables ; s" T9 G+ V, i3 q: }634. ȵ Fried Minced Meat and Quail Egg 5 k4 x; w9 ~- [! K" R635. ˸嵰 Pan-Fried Eggs with Minced Pork and Vegetables 7 o) A& ?" [9 N `2 C3 I& j 636. Egg Custard
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(Other Meat) 1 a! O" _- D3 }6 F4 F 637. ¹Ƭ Sautéed Venison Filet with Tea Tree Mushrooms 5 E. _1 v" ?# R/ d( q 638. Sautéed Bullfrog in Chili Sauce ' W# q3 U" s( @$ [639. ж罷ţ Steamed Bullfrog with Chili Pepper & G: N$ w% Y% T: `1 N& |4 t640. ݽţ Sautéed Bullfrog with Pickled Peppers & P4 Y {$ ]( y 641. Sautéed Rabbit with Hot Spicy Sauce * R- v0 E6 A, t8 i2 k/ ~ 642. ը˿ͲȫЫ Deep-Fried Rolls with Five Shreds Filling and Scorpion 7 P, s' O* |$ p' ~7 i 643. Hot and Sour Beef Tendon - j$ g& g3 Z$ i$ Z7 C 644. °Ƭ Spicy Pig Kidney x- A- x D+ K7 M& A645. Ȳݰ Special Rice Noodles 3 A) B. o& U! u# g" L& r' x 646. ζ¹ Spicy Deer Tendon . v6 K2 D; X6 q# w1 A647. ˬڱ̰Ҷ Tasty and Refreshing Ox Tripe # i* ?! T! |( F+ f9 M648. ը¹ Deep-Fried Crispy Deer Filets 3 \( Y1 G7 ]+ K+ d8 B8 h 649. ˮ¹Y Sautéed Deer Tenderloin in Hot Chili Oil 1 J1 e L. s8 y4 X. R650. ɽѪ Sautéed Eel with Duck Blood Curd $ }. C+ j- U6 ~8 D 651. ռ Braised Rabbit / D3 `$ e7 N: [, ]- A; W 652. ¹ Braised Venison in Brown Sauce 7 m( ?. c3 h7 d6 `: E, z% R 653. ըȸ Fried Sparrow # E8 D1 z2 A$ c3 Y1 A0 d% L 654. ¹ Braised Spicy Deer Tendon
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 ¥| 2008-7-21 23:13:00 | ʾȫ¥
ަ (Mushroooms) + e, W6 {: K7 O 655. Ǿ Braised Yellow Fungus with Pea Sprouts + t. B& N2 I3 W$ Y1 `7 ~) ]/ g656. ˰鹽 Braised Mushrooms in Chili Sauce , v4 X1 {) F7 s i 657. ɹ Griddle Cooked Tea Tree Mushrooms 5 h: U5 }9 m6 b+ a3 s658. ʲ Stewed Assorted Mushrooms with Lotus Roots # Q: E; H& x3 c1 [2 h: y 659. ɽ Braised Wild Mushrooms in Brown Sauce 3 c6 O3 ?% e/ ^& l: E: E# V660. ԭ֭鹽 ÿλ Braised Mushrooms in Oyster Sauceper person 9 W; @$ |% L6 s8 `661. ţξ Braised Boletus in Chicken Oil % W+ O' W8 r% u; {9 O8 Y662. ɫ㹽 Sautéed Abalone Mushrooms and Vegetables # ]6 @; C* {! g, D( J/ `6 ~8 _, S663. ɰ Braised Assorted Mushrooms en Casserole & ]/ d4 p4 z$ [8 C1 V 664. ֭Ұɽ Braised Mushrooms in BBQ Sauce 9 z5 I, {8 k6 @# l' } 665. ɽն Braised Tofu with Mushrooms ( \; J! M1 _ k+ @/ \ 666. ˫ɲ֥ Sautéed Mushrooms with Broccoli 6 q: l# {3 \/ {7 Z; a N5 }667. ˫ʰǼȹ Braised Mushrooms and Vegetables : Y+ l2 Z: }1 R. t1 U3 d; P668. ըɽ Deep-Fried Mushrooms ' C2 W- R- T5 C1 c" _8 M6 W669. Sautéed Fungus with Hot and Sour Flavor ! V( l9 N. Y% K9 y$ E6 {. t 670. ̩ʽʲ Boiled Assorted Mushrooms in Thai Sauce 1 y7 d6 z4 L6 ?$ O! { 671. Ģ۶ Sautéed Mushrooms with Sweetened Kidney Beans ( f: }" x2 K D- K2 o$ [1 Q672. ׳Ģ Sautéed Fresh Mushrooms with Garlic and Vanilla & R* G a: Y) T9 e673. 㹽Dz˵ Braised Vegetable with Black Mushrooms " W* ^) T4 }6 s+ [7 Y674. Ұն Braised Tofu with Mushrooms 0 C$ F* U" `2 p* N9 k& ^! Q7 Q 675. ţξ Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce) 1 _; A1 ]9 E' }+ H" L 676. ֭ Braised Mushrooms in Abalone Sauce + H' r O$ J1 n e0 D) ] 677. ⻬ѹ Braised Mushrooms in Sauce & y* Q. Z4 l5 [4 c8 z 678. ɱʸݹ Braised Dried Scallops with Straw Mushrooms and Tofu Skin ( i1 W ?! Y; J9 ^* H 679. ɱĢ Consommé of Dried Scallops and Mushrooms ; i4 @) p$ R1 `5 [ 680. ıؼ Braised Deep-Fried Tofu with Mushrooms
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ʹõ ٱ

 ¥| 2008-7-21 23:13:00 | ʾȫ¥
(Seafood) j% w: n0 K% l$ V4 [ k4 e4 X3 l 681. 鹽DZƬ Braised Sliced Abalone with Mushrooms ' I- s6 k/ H0 X: o" |( v 682. 㺣 Braised Abalone and Seafood en Casserole / b$ g4 g5 v: Z" \+ t 683. ٻ Steamed Abalone Rolls Stuffed with Minced Shrimps ! n% J, q* t T) d2 S 684. ţͷ Braised Abalone with Ox Head 1 Q' }. T9 w+ O# d685. 鼦 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken . s8 O2 n7 K* r6 y4 s 686. ۱Ƭ Braised Sliced Abalone with Pork and Vegetables : F% `7 A$ D( e, Z, ?- n687. ԭ֭ Braised Abalone with Vegetables ! o d8 T) E( _( P N) E688. α Abalone Sauce on Deep-Fried Rice Cake + l. J8 Q4 {5 N" |& i' k% @$ w: l2 N/ E689. ʿ۸ɱ Braised Dried Abalone in Oyster Sauce . z% |4 {, p6 s, h. ^1 E" }, k 690. ʱƬ Braised Sliced Abalone in Oyster Sauce % T: F# Z" g+ H4 q9 b 691. ձ Braised Abalone, Sharks Fin and Bird's Nest , X: O" a6 [- X' H 692. ձ Braised Abalone ! Y) D# }- C8 P/ a) S R7 i693. ϷDZ Braised South African Abalone ' G S5 E6 }+ }0 v8 y3 f* v7 f% g 694. Ԫ Braised Pork with Abalone # F/ ]4 t" ~: b% N695. Ԫ Braised Abalone with Longjing Tea 2 V. w [6 Y ?5 E0 p) v, [ 696. ۱Ƭ Braised Sliced Abalone with American Kidney Beans # ]0 Y. ~( R8 r+ N4 s697. ѿ˿ Sautéed Shredded Abalone with Bean Sprouts 9 d3 k: g* E& u9 _" T698. ֭ Braised Goose Feet and Black Mushrooms in Abalone Sauce 7 C9 R" | ]& v: U/ b( r2 }+ Y( M699. ֭ɲ Braised Sea Cucumber in Abalone Sauce 6 l2 V2 d' g( B7 G# @700. ֭ Braised Tofu in Abalone Sauce . W% i+ _& C6 v; H7 l% y% T8 r 701. ֭ Braised Goose Liver in Abalone Sauce 3 t+ h# J9 a4 }: n) k' H9 k 702. ֭ƿɲ Braised Sea Cucumber and Goose Feet in Abalone Sauce 1 [6 w* H) j6 i3 M+ h703. ֭ն Braised Goose Feet and Mushrooms in Abalone Sauce * \; X0 Q) g. ^3 T/ J# w8 D$ D 704. ֭ɲ Braised Sea Cucumber and Fish Maw in Abalone Sauce * v$ y% |( A$ R, w) m 705. ֭ȹ Braised Mushrooms in Abalone Sauce 5 Z( q' f" }7 p6 ?) L) n- z4 F- B706. ֭ Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce ) s" E( m9 U8 U' {& u) j4 C707. ֭۰鹽 Braised Mushrooms in Abalone Sauce ' s& \/ A/ f) A |+ L( l 708. ֭۶ Braised Goose Feet in Abalone Sauce $ g2 \. a0 j1 b 709. ֭ۻ Braised Fish Maw in Abalone Sauce - q) S4 h7 k0 y' {- v 710. ֭ɲ Braised Sea Cucumber in Abalone Sauce 8 O$ a+ d! Q9 \7 O' ^0 e 711. ֭ Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce & J. ]# q1 [2 i9 {5 D712. ֭ţξ Braised Boletus in Abalone Sauce . }) t, z+ u; h1 o* |713. ȱ Steamed Scallops with Tofu % S8 l8 M% {6 F {, x$ e714. Scallops Sashimi 4 K# f4 W( }+ s# \. ^ 715. ̸հĴ Dry-Braised Scallops with Vegetables ) m* g4 ~' M1 M& f 716. ʴ Braised Scallops with Vegetables ( J6 h: V: w; P5 p- n9 m717. ʴ Kung Pao Scallops " b0 a. p; T7 W6 z9 a718. 뵰ȹ Braised Turtle Rim with Pigeon Egg ' _, ~9 u5 }5 _$ @4 o7 E# [719. ֭Ԫ Fried Scallops in Fresh Fruit Juice $ u1 |3 f' I# x& S720. ըϖ Deep-Fried Oyster with Ginger and Scallion 0 ~6 ^! j% Q& D+ H 721. Ұ֬ Sautéed Mussel and Mushrooms in Special Sauce 2 |% _ s0 o5 N 722. Sautéed Scallops and Mushrooms $ p' v0 I( W+ E7 Z( ~ 723. ǧֿʱ Quick-Baked Scallop Mille FeuilleRoast Pepper Sauce and Basil Oil Infusion $ ~! c: f1 z$ s9 }724. ȱ,XO,֭) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce) 2 x' x: e2 y$ D. d/ P 725. ̼Ԫ BBQ Scallops ) Q3 t# J/ |9 S V726. 彴 Sizzling Scallops with Chili and Vegetables 0 ~. U+ o# {4 w/ t7 ~727. ĹĴ Sautéed Scallops with Macadamia : Y5 I% C+ \" H& B3 f; O 728. ʹϺ Fried Scallops and Shrimps with Fresh Fruit 4 a/ s- \6 h9 ~! b729. 䱦 Sautéed Scallops with Cashew Nuts - f+ V% m3 u" `+ o- s2 i, c; c 730. ɼ Deep-Fried Ribbonfish 2 }+ t" l8 B. ^! g* _8 R731. ౦㣨֭ ţ Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) 6 ?, `5 z2 ?" h# X) }732. ֥ըഺ Deep-Fried Shisamo with Sesame ; u' A- C9 u- W5 i 733. ը Fried Crispy Mandarin Fish 0 Q" u j! \( J K% G8 f734. չ Dry-Braised Mandarin Fish " _7 ~( X5 n3 @ 735. 㣨,ͽ,ը) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) * t$ S o4 G( P; P 736. Steamed Mandarin Fish % m) d# y# K# D. D7 Q 737. Sweet and Sour Mandarin Fish 5 D) F; r9 t& d2 s738. Fried Fish with Tofu - X. D G; X- V2 Q, [" S, q* K 739. ٻɲ Steamed Sea Cucumber Stuffed with Minced Shrimp 4 l* @+ d3 z* T" p 740. б Sautéed Sea Cucumber with Scallion : `2 J3 [+ w1 T9 P# @9 H 741. պ Braised Sea Cucumber with Scallion ) t" N) J& _& G! a742. аǴ̲ Braised Sea Cucumber with Scallion 9 n: \* s' g7 M9 f# ]743. ζ Braised Goose Feet with Sea Cucumber en Casserole 1 V, w5 l `# ` 744. ֭ɲοѼ Braised Sea Cucumber with Duck Feet in Oyster Sauce $ d6 j$ O9 B# R 745. ţͷɲ Braised Sea Cucumber with Ox Head . U- I7 P9 M- s746. пɲ Braised Sea Cucumber with Scallion ) H( M; [8 m A0 f/ @747. Ϻɲ Sautéed Sea Cucumber with Shrimp Roe and Scallion ! ~$ d3 E/ L+ w1 {" @; c 748. ľ󺣲 Braised Sea Cucumber with Kidney Beans and Papaya : ?/ s& `1 _& j 749. h Baked Sea Cucumber en Casserole ) b8 N$ T; v3 r# M X0 L6 \750. ˫Ϻ Braised Sea Cucumber and Shrimp en Casserole , S8 ~3 C6 t- t5 R% R+ j 751. Ϻպ Braised Sea Cucumber with Shrimp Roe ' S' A8 x7 C1 }6 M752. XOźƬ Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce ' i! e2 ^0 i. b' I753. һƷ Sautéed Whelks in Soy Sauce # i7 X# K: {0 U$ L1 v2 Y3 m5 f. o0 y9 U) d 754. Ƭ Hot and Spicy Sliced Sea Whelks 1 i/ s( Y8 _( d* b/ S1 B* w 755. ÷ Braised Sea Whelks and Sea Cucumber q. \ ^& z1 _- X% R- i1 s 756. ʴƤ Fried Tofu with Seafood o* M, A* W" C6 t 757. ʶ Braised Tofu with Seafood 0 h; ~7 k n5 o1 D2 V758. ʷ˿ Assorted Seafood with Vermicelli en Casserole / I6 z% }- J2 N" D0 _3 ?/ ] 759. ˫ Boiled Seafood with Bamboo Fungus , F8 X v" T) t760. 컨֭⺣ Braised Seafood in Saffron Sauce ?9 X' Y% q4 \+ S% Z761. Ĺ Sautéed Seafood with Macadamia & b- F: B+ h6 e5 {% B762. ֣֭ɼ壬գ Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) m1 F: n6 C" @' t 763. С㶹 Braised Small Yellow Croakers and Tofu ' \; q' `$ n$ J+ F H764. П\ Braised Crucian Carp with Scallion + d6 ?# b8 z3 \1 J) i765. Fried Crucian Carp with Bamboo Flavor , e S% O- V2 G; q 766. ֭ͷ Stewed Silver Carp Head 9 o+ X4 W; w5 G# Z6 e 767. Steamed Perch in Black Bean Sauce 3 r- h- E2 j& S2 q! S 768. ݻ Stewed Perch with Water Shield Leaves & b! q# {# g1 |% n769. Braised Perch in Soy Bean Paste $ |6 {- i4 f( ]* r$ Z 770. ѩ Stewed Perch with Potherb Mustard " d# k [2 m9 V" x8 c$ [8 P) r771. 㣨,ݽ Perch (Steamed/Braised/ Stewed with Marinated Chili) : L- [; `6 ~, _* z. U' M4 |- T T772. ֭ Steamed Perch Filet in Honey Sauce , a1 J1 x% a5 b6 l% c, P773. տƬ Char-Grilled Perch Filet 2 y1 A+ J9 M" [4 O8 V9 n7 g6 P& ^' r774. 㻬 Sautéed Perch Balls % M( l' N+ a8 ?# x+ M0 P* f' Q775. ˿ Sautéed Shredded Eel with Peppers in Black Bean Sauce 7 u6 g% d! ?/ L% Y- @ c3 u& |776. ֭ Sautéed Eel in Spicy Sauce , i( n- G# T5 |4 a/ P 777. Ƭ Sautéed Eel Slices . K1 }$ s8 U5 H# D% u 778. Ƭ Sautéed Eel Slices with Garlic 2 s. k9 R& t+ B3 x- ^779. ̼ BBQ Eel , u; G: s' P$ s. J. a) Q# ]& T7 [$ @ 780. ѩī˿ Sautéed Shredded Cuttlefish with Potherb Mustard : E- [2 { y/ C 781. Braised Cat Fish with Eggplant * r( r* z. W( |8 n2 {* a. O0 j. I 782. 鹽ȹ Braised Mushrooms with Turtle Rim . q7 z! k1 Y5 F% N$ U$ z' j3 W 783. ֭ȹ Stewed Turtle Rim L) C1 K; y& U1 ~+ j* E784. ٻзǯ Fried Crab Claws Stuffed with Minced Shrimp . r2 y# T& k E 785. Ǽ Steamed Turtle in Crystal Sugar Soup ; B- D0 g! `& H. }- b: t 786. з Sautéed Crab + v7 ? d8 Q3 U- G0 }$ T: ? 787. ȹ Steamed Turtle Rim with Aweto ! E/ `, j1 t# m788. нз Sautéed Crab with Ginger and Scallion " Y: ~& G. }5 R- G4 C 789. згΣ Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt) : ~) O5 W8 ]% k 790. ȹ Steamed Turtle Rim in Chinese Wolfberry Soup & B! g" B/ W1 L& J4 R+ u791. ڽ Sautéed Turtle with Black Pepper Sauce . C, J3 `. P* Y: S792. 컨зʽзг Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion) 4 f. p* W/ M" S 793. ռ Braised Turtle in Brown Sauce + ~9 E0 { J0 h! @. |794. ɽԲ Braised Turtle with Yam and Longan 9 w2 ?- \( G7 L 795. ƽѩз Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk % k8 [2 V0 R) [& i( T% n8 e% f# |. G796. Braised Turtle with Diced Pork ( G1 V/ t g( }" ~( \, g1 C" ^797. з Boiled Crab with Chili in Liquor + R1 y8 _- t" [( h9 S* q, t, R, p 798. з Fried Crab Meat 7 O. y/ M" c, `. ~: G4 i: ?799. Stewed Turtle in Broth % @0 _$ X* p9 h9 D) e800. Steamed Turtle # S8 x Q% K" c0 d) F801. згΣ Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt) & @5 @$ v I0 Q% g& K 802. ȹ Braised Turtle Rim with Mushrooms 1 z9 `" k4 X1 R" G+ P803. ɽ Stewed Turtle with Sarsaparilla $ k A" D% R; L5 d' }% `5 t( l0 G; L 804. з Sautéed Crab in Hot Spicy Sauce 5 M2 N4 h% {+ s9 C& r 805. Stewed Turtle with American Ginseng , d: o2 o$ h9 v1 t& I, q& y! f; Q! N 806. ͽëз Braised River Crab with Soy Paste " `: v/ z3 M8 z1 N 807. зһƷ Stewed Tofu with Crab Roe 4 V7 t3 F- t$ }4 R808. ԭŴз Steamed Crab with Gultinous Rice Served in Bamboo Steamer $ U7 E( U: [) E0 ^# W Q 809. Grilled Salmon Steak with Lemon , d7 \5 K- H% d- c! Y+ O0 F0 Z 810. Ϻ Sautéed Shrimps and Eel with Hot Green Pepper % n: F6 o! c+ @( a" s: {5 \811. Sautéed Eel with Hot and Green Pepper ) _! {5 o6 O N: A, c4 t812. Deep-Fried Eel Balls with Garlic 4 A6 E# |+ S2 i4 B" F$ Q2 @813. 峴 Sautéed Mashed Eel 7 X9 z% w$ x% V 814. ɰ Braised Eel in Black Bean Sauce en Casserole ( Z* c p3 @) C% [815. ɳ Sizzling Eel in Satay Sauce , P1 S! ^/ l) z3 v0 _3 d 816. 㳴˿ Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce) 9 |9 u8 ?# |" s6 C6 J 817. Deep-Fried Shredded Eel with Spicy Sauce |2 I N! o- u: v818. ̲˴ Stewed Eel with Preserved Vegetables en Casserole + G8 E$ l# k+ M3 f% J 819. Braised Shredded Eel with Sesame Oil $ Y h, I6 z. Z$ `3 q$ f1 n820. ճ Braised Hilsa Herring 0 i# w! {3 B) M" z$ z* [2 D 821. XOϺ Braised Eggplant with Shrimp and Minced Pork in XO Sauce 2 x0 a! l! q8 o4 Y 822. XOӹٺϳϺ Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce N- t; E* E0 X 823. ϺhΣ Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) 9 u; x6 L+ k( Y+ [ 824. hϺ Fried Lobster with Peppers and Black Bean Sauce 1 F1 R* Y8 ?# i# D825. Ϻ Shrimp Kebab with Hot Pepper Sauce + ]1 C3 x5 c8 s) a, J7 X* R- f2 } {826. Ϻ Sautéed Shrimps with Broccoli 3 j) H, p8 W- l h' @827. ɴϺ Fried Prawns with Sweet Sauce 9 l. j5 G% {2 @$ }: z9 I828. մϺ Dry-Braised Prawn with Ham and Asparagus " b1 p2 t. ~. l& ?. W1 D 829. βϺ Kung Pao Phoenix-Tailed Prawns 2 W" m8 A! q. N4 M830. Ϻ Kung Pao Shrimps 7 c9 v6 t2 y) j' C 831. ֭Ϻ Sautéed Shrimps with Tomato Sauce # ~2 D; M: Q2 M1 w! q4 e 832. Ϻ Sweet and Sour Shrimp Balls # `) |8 M/ A; s/ u j' o; x+ @" q& g2 } 833. ֭ƤϺ Fried Prawns with Peanuts in Special Sauce 6 }$ l1 m2 U% v2 M834. ֭ǴϺ Grilled Prawns with Seafood Sauce 6 t% Y7 h7 q! S5 D1 u1 T 835. Ϻ Fried and Simmered Shrimps 2 q) c, ^. B) M 836. гϺ Sautéed Lobster with Ginger and Scallion 4 e1 S, q" t5 ? 837. δϺ Deep-Fried Prawn with Spicy Salt 9 v% u7 Q7 R( z+ s( L$ v2 L( P 838. ͷצ Deep-Fried Lobster Heads and Claws with Spicy Salt 4 j4 s) ?! S9 n 839. ĩϺ Deep-Fried Prawn Topped with Mustard + A. q, U* O7 I3 } 840. ɳϺ Fried Shrimps with Corn and Salted Egg York 0 A7 t' M; I% S" a6 V1 h 841. ˿Ϻ Braised Shrimp Balls 2 D. s5 q+ c" b* t7 p+ S! ^842. Ϻ Steamed Prawns with Garlic # |/ J: P& b2 Z1 k 843. ²˳Ϻ Sautéed Shrimps with Leek . n2 R! n$ f' u, T/ e | 844. Ϻ Mapo Baby LobsterBraised in Chili Sauce 9 {% R7 c! I9 R+ E) J 845. ˮ Deep-Fried Shrimp Balls in Peach Sauce 6 D6 M. m# D2 B 846. 峴ˮϺ Sautéed Shelled River Shrimps 8 g& G" ^/ E ~0 I, i% Q4 j 847. ɳϺ Sautéed Shrimp Balls Salad 6 r# g8 ?: \8 c# ]- O9 W% @* u 848. ˮϺ Sautéed Shelled Shrimps ' q7 \9 b1 L# }7 r. h" D 849. Ϻ Steamed Prawns with Garlic - w: c( z* R" }# _7 _8 M6 ~ 850. ⳴Ϻ Sautéed Prawns with Bamboo Shoots ! q( l! `6 Y, A4 ~) Y5 t0 Y# I851. ̩ʽϺ Sautéed Shrimps with Chili, Thai Style ; \$ P1 K% X5 U/ ~( a. w7 F852. Ǵ׹Ϻ Sweet and Sour Prawn 0 O) { x/ L6 Y( `' O p0 l2 k* [1 }* X& r853. ʹɳϺ Prawn Salad with Fresh Fruits 1 {1 N% b& `# j9 J6 K 854. 㶹Ϻ Sautéed Shrimps with Fresh Beans - z9 b" |# R/ Y c1 Y8 n 855. а׹Ϻ Sautéed Shrimps with Gingko and Scallion 5 S3 t& p1 k( E856. 㹽ѩϺ Stewed Shrimps with Mushrooms and White Fungus 2 }& O h( e2 [0 T; I4 Z9 Z7 | 857. ̲ɰϺ Boiled King Prawns en Casserole ! k: u; X- i( K- s; `858. С Sautéed Squid, Shrimps and Vegetables 3 _! @- }2 _# r/ Q6 f4 C, ^ 859. Ϻ Fried Shrimps in Hot Spicy Sauce . V" @2 ]* u$ E J+ @$ t* Y7 @" Y6 r9 D860. ȹ Braised Turtle Rim with Scallops " e3 }2 |+ ~% H* F% h861. ǾϺ Sautéed Shrimp Balls with Mushrooms 2 {; u: O" H- n7 b: A9 O: o) e$ k) x862. ӰٺϳϺ Sautéed Shrimp Balls with Lily Bulbs and Ginkgo ) ?" y7 [2 e5 \, h. i- a( m 863. ѿϺ Sautéed Minced Shrimps with Bean Sprouts : `3 R* V! Y0 f3 @7 o 864. ˴Ϻ Braised Prawns 8 X x3 V! ^2 D' l& t$ O 865. Ϻ Sautéed Prawns with Vegetables and Scallops , u6 ?0 q9 B: L, Q! ^7 w 866. 鹽»Ƴ Sautéed Codfish Balls with Mushrooms and Hotbed Chives + G6 \1 c( d' g7 T867. Pan-Fried Codfish Filet + N8 N) T1 P; S9 `7 G9 S( ]- I8 ~ 868. п Grilled Codfish with Scallion 8 A, p/ h! d' k' c+ \$ q 869. Steamed Codfish with Preserved Vegetables # K3 E* m: O9 Y- j- m" d870. Ƽ Pan-Fried Codfish in Oyster Sauce ' T9 u0 X# M" U' `! C 871. ɹ Braised Codfish with Mushrooms 4 M/ |- P9 H2 ]7 ~' L* x7 u% M6 J- a872. ̩֭ Pan-Fried Codfish in Thai Sauce - D# u/ K J% _! r, H2 p8 B873. ֭ Pan-Fried Codfish in Sour Sauce $ O A* ^2 `4 s0 X4 w874. Pan-Fried Codfish in Soya Sauce 9 a4 k3 r; U4 r- S1 K. W V3 y& A; T 875. XO֦Ƭ Sautéed Sliced Squid in XO Sauce [) A4 q4 ^5 y, N3 F 876. ƻ֦Ƭ Scalded Sliced Squid - x% T1 }) b2 S/ ~ 877. εƬ Deep-Fried Squid with Spicy Salt & _2 u% ? X) }. b5 L" I+ E878. ֦ Sautéed Sliced Squid with Kiwi Fruit & g, g: o* z5 ]* g, r3 K879. ٻ Deep-Fried Squid with Minced Shrimp in Lemon Sauce ) F* B, |5 j/ @7 J0 T1 [1 G 880. 彴 Sizzling Fresh Squid with Soy Sauce # E% Z7 A+ V1 m( x881. Braised Squid & ^8 b6 P9 [9 V- H 882. ѩ֦Ƭ Sautéed Sliced Squid with Bamboo Shoots e. [) i4 J' T+ u883. ܷh Braised Fish Head, Be-for-Time Style 6 c8 a1 y: o, t884. İԲ Braised Fish Balls with Shanghai Greens 9 i3 g# Q* K) Z! i5 V* F; k885. 罷ͷ Steamed Fish Head with Diced Hot Red Peppers - G5 d5 m' \1 z3 P! w% U886. Boiled Fish with Bean Sprouts in Hot Chili Oil 0 V* t( M- O. L* ]. N% B# q; L887. ľϽƬ Stewed Sliced Fish with Papaya : w- w b5 s+ y! l 888. ɰͷ Fish Head en Casserole " v+ m* K: `+ T2 J% C& c/ w- }889. ͷ罷ͣ Braised Flatfish Head (with Hot Red Peppers/ Scallion) " a2 q! a# K6 e. r5 y j 890. hͷ Baked Fish Head en Casserole ) h k$ @7 l& i% Y# a 891. Boiled Fish with Pickled Cabbage and Chili * @* h- c0 m, \7 S* y, F 892. West Lake Fish in Vinegar Gravy 7 ~- Q4 E' R2 z0 V4 y! g893. Ϻ趹 Stewed Seafood and Tofu en Casserole * V/ N0 ~- b& c 894. Pan-Fried Salted Fish 5 K3 a- V+ o5 L6 _$ C895. ͷ Braised Fish Head - l3 i& _6 Q6 r9 I( G+ P: q896. Ƭ Sautéed Sliced Fish in Rice Wine Sauce 1 \* v- u& z& s. B1 B7 I897. ۳ Sautéed Minced Fish with Celery and Kidney Beans . g( l3 V# D( W! @/ V. F) t898. ҰƬ Braised Cuttle Fish with Mushrooms & U2 t$ `+ W& x: T 899. γǸ Sharks Fin Soup with Shredded Abalone % W4 P3 ]0 |/ O6 g' U$ Q 900. ʲ Sharks Fin Soup with Assorted Mushrooms - j f& X& r* h5 k# W: ] m9 m 901. Ũҳᣨ35ã Braised Sharks Fin in Chicken Broth (Serves 3 to 5 Persons) ! M- R1 _! Y/ M2 C4 z$ E/ \2 `/ ?; U" y 902. ʽ Braised Sharks Fin, Sichuan ) q$ }* @9 Y6 z' P2 M# w. X6 P, u 903. ˿ Sharks Fin Soup with Shredded Chicken 1 {7 W7 a& L" B# C* C904. 𻨳 Sautéed Sharks Fin with Crab Meat and Bean Sprouts , x$ ]. Q+ b1 Q0 f$ \905. ÷з۳𻨳 Sautéed Sharks Fin with Crab Meat and Chinese Herbs ' U6 l `7 q$ v. w- i; n906. մ󱫳 Braised Sharks Fin with Brown Sauce ; c7 R& Z0 W0 u1 d# ~" k 907. ռ˿ Braised Sharks Fin with Shredded Chicken # Z5 t S- j! r. y7 M, E: D7 h 908. ˵
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