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北京奥运英文菜名出炉 [ZT]

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发表于 2008-7-21 23:11:00 | 显示全部楼层 |阅读模式

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曾经闹过笑话的菜名是如何翻译的呢? + ]8 t, ?, y3 K* S9 \ 7 M9 n m- j. h" L: w3 U& l5 G' g 童子鸡—— Spring Chicken + k# \5 [" J! g4 d2 v/ I; ]' w0 e8 I) I* V0 X 四喜丸子——Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) ' X L- r) a' U0 }8 \2 X ) Q b; N* O% b, c' [1 `2 c夫妻肺片——Pork Lungs in Chili Sauce ' Z& Q& r! V6 x' U . E' L4 ^0 U* W5 I红烧狮头——Stewed Pork Ball in Brown Sauce ' J' ?2 H; x9 S5 \6 Z4 u O1 k6 k* r2 G 京酱肉丝——Sautéed Shredded Pork in Sweet Bean Sauce {, W6 F- w% ]- G C% ]5 \) ~. z5 A 6 S P+ v- p8 C* N/ U& J/ C" O木须肉——Sautéed Sliced Pork,Eggs and Black Fungus : w+ C/ U" l* [# k+ y, g }; s0 `: `, \0 @9 I/ p( X/ d 当红炸子鸡——Deep-Fired Chicken $ S$ k7 n4 H7 J3 Z+ R- ` 0 ~5 A" Y1 `1 ?; _. J6 v# t3 n4 `3 N' B宫保鸡丁——Kung Pao Chicken % X% Q! ?/ R( w, x0 s( J 5 A' m! ?1 h7 G( C# t8 s0 u5 R* F' A口水鸡——Steamed Chicken with Chili Sauce ; J8 J" M& u% n7 N2 P; L p ' P6 m- `$ S& j: G7 [叫化鸡——Beggars Chicken (Baked Chicken) ' W7 H5 w N% m6 E5 B$ q$ o7 Q2 T' ?( r7 h, I- G- { 酸菜鱼——Boiled Fish with Pickled Cabbage and Chili : q6 J; c# ^$ ~0 I: M9 @ * M' ^; Q' i5 j! R& o1 m 担担面——Noodles, Sichuan Style J/ m$ w0 ]* o: [% H ) R! C6 |/ u9 l& ]: I5 K H上汤云吞——Wonton Soup
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 楼主| 发表于 2008-7-21 23:11:00 | 显示全部楼层
冷菜类 Cold Dishes ; Z0 \7 \- g' u4 v5 ^ 热菜类 Hot Dishes : R' j8 \0 o& m, d% ?5 Z猪肉 Pork 3 _& ~2 o8 L( \, ?4 m, Y# p1 v牛肉 Beef 5 m' L( ~0 P U$ c- P羊肉 Lamb ) g$ {4 Q! _! d6 H" x! C I7 a" s 禽蛋类 Poultry and Eggs d/ J" \4 }% ] U( B) p3 `蕈类 Mushrooms 0 l. B; B" ^ E) m! Y 海鲜类 Seafood ; [( u% E% |: r Y! t$ j蔬菜类 Vegetables # k/ [# [1 m/ Z0 }( J0 N" D 豆腐类 Tofu m+ @% z6 Y7 c6 X+ I" Y燕窝类 Bird’s Nest Soup 5 K& M* M! L4 `% F8 C6 | U m 汤类Soups $ u0 [1 {7 m0 v% S& t3 s6 M4 ^煲类 Casserole # U% X/ o* N+ |9 Q 主食、小吃 Rice, Noodles and Local Snacks ! f9 b6 P, |1 ?/ D: a8 ~) z, M) m+ {% E7 {+ j! }! b 西餐 Western Food 3 v+ u7 Q+ S0 N# m& k 头盘及沙拉 Appetizers and Salads . {) K! y- m2 b& b% w5 f 汤类 Soups ; e _$ D# B3 i; w6 F 禽蛋类 Poultry and Eggs & i( l3 i$ K& m7 Y. h牛肉类 Beef ! n( w' e: M% j 猪肉类 Pork : k& ?: Z0 ?( X9 M 羊肉类 Lamb * S- Y# R; f% \+ B+ q鱼和海鲜 Fish and Seafood * P! O) Q- N: U面、粉及配菜类 Noodles, Pasta and Side Dishes # ]/ O! r; ]+ ~2 {- a面包类 Bread and Pastries ' H- y0 s3 C R( H* U q! Y& Z& S 甜品及其他西点 Cakes, Cookies and Other Desserts " B' G0 o8 g' ^1 J1 b9 l中国酒 Chinese Alcoholic Drinks - K; Q4 `/ E$ @( x T8 S 黄酒类 Yellow Wine : v3 _5 r" r2 N* a8 f$ y 白酒类 Liquor & I; C7 k3 G& F0 F, ?啤酒 Beer 3 |. G! r0 [" L& W) @2 `& ]葡萄酒 Wine % Y8 ? p( F! d4 [- \洋酒 Imported Wines , i+ y- g& O3 I: `6 U( M开胃酒 Aperitif 7 ^6 J% A, W, c+ u2 u3 R F白兰地 Brandy 8 ~) ~: [, q4 j6 D 威士忌 Whisky : ]0 N: d4 R4 A- y a. M4 s/ M" K金酒 Gin 5 G0 v4 d, ]$ t朗姆酒 Rum , W$ N+ l1 \- m3 a9 L伏特加 Vodka 0 ^5 W4 S4 b) C% Q: i! `龙舌兰 Tequila * ^$ ]; h3 f# }% L6 q 利口酒 Liqueurs 6 I) Q R: w$ c5 d清酒 Sake 9 \: e- [6 F0 R0 i) _4 c 啤酒 Beer , u. o+ _" y* J% z v# ?鸡尾酒 Cocktails and Mixed Drinks . ~4 Z+ y5 b/ G; B) J) ] 餐酒 Table Wine / q! L/ z3 E# Y3 S饮料 Non-Alcoholic Beverages / u* e/ z3 o" ^- b) \; N) ~ 矿泉水 Spring Water * Z* q2 S" A3 P( g# \ 咖啡 Coffee ( T0 k% L* Y6 g 茶 Tea # P2 g- D) ^7 H7 L& Y7 U茶饮料 Tea Drinks ; U" @. K2 ` F 果蔬汁 Juice 0 O- l' M! f ^9 T' P. c碳酸饮料 Sodas # M. n. s1 z5 Z! B$ H4 U混合饮料 Mixed Drinks ; [4 Z7 c ?, K3 z i9 L0 S. E其他饮料 Other Drinks 1 a* T) ?( t. }! `+ J2 J冰品 Ice
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 楼主| 发表于 2008-7-21 23:11:00 | 显示全部楼层
冷菜(Cold Dishes) % N. y: p0 K# o y: A4 o/ v; Y/ }/ f# A7 R' E$ p+ Q* z 1.白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette 4 q$ Z) E% b4 E! U( ` Y2.白灵菇扣鸭掌 Mushrooms with Duck Feet # L( n3 R* g% V- z& l4 d, t; i3.拌豆腐丝 Shredded Tofu with Sauce ( `5 |7 H) G: T/ Q/ x& g4.白切鸡 Boiled Chicken with Sauce ; G u# J- K" A& l 5.拌双耳 Tossed Black and White Fungus 9 Z+ G2 P0 ?/ o% G, h+ x8 U6.冰梅凉瓜 Bitter Melon in Plum Sauce % K3 r7 @0 t% V& l+ X 7.冰镇芥兰 Chinese Broccoli with Wasabi 5 c R0 T2 q% a 8.朝鲜辣白菜 Korean Cabbage in Chili Sauce + `4 \, N5 T+ o" q9.朝鲜泡菜 Kimchi / G# l( F" @) k( J5 k& e8 R, Y10.陈皮兔肉 Rabbit Meat with Tangerine Flavor $ J; v0 _8 J7 B, C; Q 11.川北凉粉 Clear Noodles in Chili Sauce 9 U3 a5 v9 A3 J( E' \ 12.刺身凉瓜 Bitter Melon with Wasabi ( v \ z. C5 F9 t4 d4 m 13.豆豉多春鱼 Shisamo in Black Bean Sauce ( U _4 z- D, F. k9 L4 k n W3 I3 U14.夫妻肺片 Pork Lungs in Chili Sauce / y! ~' |- g6 T; q0 R) Q15.干拌牛舌 Ox Tongue in Chili Sauce v0 L7 i8 v; ]- j) J: u 16.干拌顺风 Pig Ear in Chili Sauce + u+ w7 S& P' {; _& j2 C" L17.怪味牛腱 Spiced Beef Shank ' R! P; b# X5 l 18.红心鸭卷 Sliced Duck Rolls with Egg Yolk $ P0 J3 `& m }4 |5 n19.姜汁皮蛋 Preserved Eggs in Ginger Sauce 3 B! g$ B) ?1 x" b8 B( t. Q20.酱香猪蹄 Pig Feet Seasoned with Soy Sauce & X" p3 w/ g' @; x% Z, Q21.酱肘花 Sliced Pork in Soy Sauce 3 Y4 c; d; P& R2 S) B/ l" j) }22.金豆芥兰 Chinese Broccoli with Soy Beans 1 ^ A1 [0 s$ o- r) g5 A9 y3 h4 g 23.韭黄螺片 Sliced Sea Whelks with Hotbed Chives 9 m$ V0 P2 Q. Q 24.老北京豆酱 Traditional Beijing Bean Paste & G: F& U4 i2 C' M3 v0 R1 n% c25.老醋泡花生 Peanuts Pickled in Aged Vinegar " F( b, M7 {2 H* N 26.凉拌金针菇 Golden Mushrooms and Mixed Vegetables 1 Y0 [9 A2 S8 d 27.凉拌西芹云耳 Celery with White Fungus ( X* K9 @" p; N$ Y4 m( d 28.卤水大肠 Marinated Pork Intestines : X+ m, h! D, H0 z/ z/ B 29.卤水豆腐 Marinated Tofu * z% O6 Z0 h3 H4 F! ~30.卤水鹅头 Marinated Goose Heads + b* q: J& K1 e5 _, G | 31.卤水鹅翼 Marinated Goose Wings 3 D ]+ h. A% o/ _6 E- ~2 g 32.卤水鹅掌 Marinated Goose Feet % _% i! t. ?. Y& y, I; ^ 33.卤水鹅胗 Marinated Goose Gizzard . i6 s6 X6 @% |+ c( c8 X$ n 34.卤水鸡蛋 Marinated Eggs 8 E0 F; l' B6 G! N 35.卤水金钱肚 Marinated Pork Tripe ; a& R5 j) C0 L# }36.卤水牛腱 Marinated Beef Shank 6 c. P k3 s! w37.卤水牛舌 Marinated Ox Tongue Y3 j' p! r( M0 d" @ 38.卤水拼盘 Marinated Meat Combination / S) y1 h2 Y! B# |3 S6 M 39.卤水鸭肉 Marinated Duck Meat 0 o' P* S% t, B; y 40.萝卜干毛豆 Dried Radish with Green Soybean / r7 Z8 m5 s8 z5 w' t3 `+ [ 41.麻辣肚丝 Shredded Pig Tripe in Chili Sauce ( k$ l' X1 G) U42.美味牛筋 Beef Tendon 0 m' }: @9 }+ K5 @43.蜜汁叉烧 Honey-Stewed BBQ Pork 5 U! J' a- G2 X; ~5 v+ e$ j 44.明炉烧鸭 Roast Duck 4 I/ ^7 M4 T# q) w* C3 R% |( L2 J 45.泡菜什锦 Assorted Pickles 5 ^2 O' E+ ?- r: D: d0 m% Q/ a3 }46.泡椒凤爪 Chicken Feet with Pickled Peppers 4 R6 a5 w2 h, i5 ?; F6 v47.皮蛋豆腐 Tofu with Preserved Eggs ! C$ P9 d7 _$ k; V* p8 t 48.乳猪拼盘 Roast Suckling Pig ) g/ B- @; o% M0 @2 {# b" M49.珊瑚笋尖 Sweet and Sour Bamboo Shoots 4 t7 }6 h$ S- O8 z* d 50.爽口西芹 Crispy Celery 3 i- [: @3 J8 d7 D 51.四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus 5 X ^9 Q' R# T8 [52.松仁香菇 Black Mushrooms with Pine Nuts $ b' R7 J5 N2 E0 z7 v. x1 v 53.蒜茸海带丝 Sliced Kelp in Garlic Sauce ) } A* [7 P, s9 f7 }, W }54.跳水木耳 Black Fungus with Pickled Capsicum l4 ]# R+ R1 @ 55.拌海螺 Whelks and Cucumber 1 a( R# r: d, \' o9 _ 56.五彩酱鹅肝 Goose Liver with White Gourd ( l7 F) v$ Y+ U( b9 ~% y# A( E57.五香牛肉 Spicy Roast Beef 7 m0 ?/ ?: y6 w! j* X58.五香熏干 Spicy Smoked Dried Tofu ( ^/ K9 r4 _/ v 59.五香熏鱼 Spicy Smoked Fish & `* y8 p0 K/ ^ 60.五香云豆 Spicy Kidney Beans $ _: x; L+ x2 s/ p& V G61.腌三文鱼 Marinated Salmon , Z- I* w, L. T) S1 y8 S% X 62.盐焗鸡 Baked Chicken in Salt ! w6 D5 @. \' q1 T0 K; c) c8 F63.盐水虾肉 Poached Salted Shrimps Without Shell " u+ R& d& @& E+ C, s$ C' W) z' U64.糟香鹅掌 Braised Goose Feet in Rice Wine Sauce 9 a: J+ N8 U9 V" \1 p+ X65.酿黄瓜条 Pickled Cucumber Strips ; D$ C1 i9 B! e5 Z* y7 C& m66.米醋海蜇 Jellyfish in Vinegar 2 U' j' E1 @7 k2 k. E) R 67.卤猪舌 Marinated Pig Tongue 9 R7 R8 M6 ]2 b# ~( {% E* a/ E/ h68.三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk 2 M7 y" z1 T$ J8 ^/ I6 o& o3 o- F$ b 69.蛋衣河鳗 Egg Rolls Stuffed with Eel ' u! z, o% L' o$ y 70.盐水鹅肉 Goose Slices in Salted Spicy Sauce ' w' m. f" V9 E- X" P* S 71.冰心苦瓜 Bitter Melon Salad / U, k4 ~0 E" e, n* [: u72.五味九孔 Fresh Abalone in Spicy Sauce + x* v1 q: B2 f* T: \73.明虾荔枝沙拉 Shrimps and Litchi Salad . R) j8 l0 y. T- X 74.五味牛腱 Spicy Beef Shank ! S, n+ _/ t& g, d9 L9 o3 c75.拌八爪鱼 Spicy Cuttlefish 5 R5 t7 p! Z8 R6 X76.鸡脚冻 Chicken Feet Galantine 0 I# R1 `! |4 B, _+ q |0 d77.香葱酥鱼 Crispy Crucian Carp in Scallion Oil * d+ J7 M: v- {1 w8 T& w# J 78.蒜汁鹅胗 Goose Gizzard in Garlic Sauce " p0 f; H# s/ e$ e: `0 \( K6 X79.黄花素鸡 Vegetarian Chicken with Day Lily 0 U: C/ S0 F! M- U8 T80.姜汁鲜鱿 Fresh Squid in Ginger Sauce ' d4 O0 w+ u } 81.桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice 0 x2 n, ?* ^1 d) Q 82.卤鸭冷切 Spicy Marinated Duck * q, \- g* c$ [4 D 83.松田青豆 Songtian Green Beans & I" o( d$ G, v, _" D 84.色拉九孔 Abalone Salad + ]7 o. X# x" M! }: V8 e 85.凉拌花螺 Cold Sea Whelks with Dressing 5 ]! F2 h! w( y7 a9 i+ ]86.素鸭 Vegetarian Duck 4 E/ I& o$ D8 F# p0 d6 l2 V87.酱鸭 Duck Seasoned with Soy Sauce 5 r' w* A! X, r: s& m. `2 j2 u 88.麻辣牛筋 Spicy Beef Tendon , e1 r1 x/ p. s1 T89.醉鸡 Liquor-Soaked Chicken . N* M. ]6 k8 q$ |90.可乐芸豆 French Beans in Coca-Cola : O+ m; ]8 m) ^) M6 E' o( q) i: d/ J3 A91.桂花山药 Chinese Yam with Osmanthus Sauce 1 |0 }. u( N0 p0 f7 L# i92.豆豉鲫鱼 Crucian Carp with Black Bean Sauce ; D. [4 Q/ Q& m8 e8 z$ }, b" T93.水晶鱼冻 Fish Aspic + t# P8 i( {4 @& U 94.酱板鸭 Spicy Salted Duck , ^% y+ }. P5 i& k( _ A 95.烧椒皮蛋 Preserved Eggs with Chili 4 c8 d% q+ X E- T+ c6 L N. G% l3 f96.酸辣瓜条 Cucumber with Hot and Sour Sauce 2 U2 ^7 o& l7 n) o6 |6 m0 j97.五香大排 Spicy Pork Ribs , @5 z( H$ r4 u1 R; B! q5 N98.三丝木耳 Black Fungus with Cucumber and Vermicelle - W. t7 {7 m$ r, v* A( R' K99.酸辣蕨根粉 Hot and Sour Fern Root Noodles 2 K t$ Y2 d }4 B9 }3 H 100.小黄瓜蘸酱 Small Cucumber with Soybean Paste . U- i* R' R- C6 I5 {- I. c7 h- D101.拌苦菜 Mixed Bitter Vegetables ) k+ E+ X2 N& E' O& a102.蕨根粉拌蛰头 Fern Root Noodles with Jellyfish + F" M. u; Q6 ^$ o103.老醋黑木耳 Black Fungus in Vinegar & z; w9 p$ K! g% N104.清香苦菊 Chrysanthemum with Sauce 9 ?2 R( A- ^8 Z 105.琥珀核桃 Honeyed Walnuts 3 | O2 @' v, x/ W& q# } b9 n4 [ 106.杭州凤鹅 Pickled Goose, Hangzhou Style - F; ~, n" e j: t5 M7 y8 z 107.香吃茶树菇 Spicy Tea Tree Mushrooms & V# T' y* ~5 K1 f* G108.琥珀花生 Honeyed Peanuts % i& b8 U" Y+ u$ C7 O' R, ?109.葱油鹅肝 Goose Liver with Scallion and Chili Oil * o( M. w- H. H* V110.拌爽口海苔 Sea Moss with Sauce 1 W5 F4 J' R, W, |3 i6 _& G5 w 111.巧拌海茸 Mixed Seaweed ! H7 P* h* s; g; h112.蛋黄凉瓜 Bitter Melon with Egg Yolk + y6 z8 J( |% [8 s0 t% K6 c 113.龙眼风味肠 Sausage Stuffed with Salty Egg ' Z% k! e3 `" d5 L) ? 114.水晶萝卜 Sliced Turnip with Sauce , h% |# W7 c0 p% D7 O 115.腊八蒜茼蒿 Crown Daisy with Sweet Garlic 0 _* v9 u& p7 y* T4 t" Z, E 116.香辣手撕茄子 Eggplant with Chili Oil ! E5 z" x5 Q9 w6 N, s: U/ z. S7 n0 W9 K 117.酥鲫鱼 Crispy Crucian Carp 8 l5 D/ Z* e1 _/ c7 Q- h118.水晶鸭舌 Duck Tongue Aspic ( r- D0 \6 L, ?. f# ~ 119.卤水鸭舌 Marinated Duck Tongue 6 x* }, q: V0 ~120.香椿鸭胗 Duck Gizzard with Chinese Toon 7 u& ?/ r2 \! [. H1 C% K 121.卤水鸭膀 Marinated Duck Wings ; Z& A) k4 J# A, X 122.香糟鸭卷 Duck Rolls Marinated in Rice Wine - Q& S; O( h/ f; x) t123.盐水鸭肝 Duck Liver in Salted Spicy Sauce ' c# x0 M: t7 X9 y124.水晶鹅肝 Goose Liver Aspic ' j. x7 e% M; u1 f2 S 125.豉油乳鸽皇 Braised Pigeon with Black Bean Sauce * q9 s# G: F* h 126.酥海带 Crispy Seaweed , U; c# G/ ]' t127.脆虾白菜心 Chinese Cabbage with Fried Shrimps 3 b& \* L2 d, @5 i: Y4 y8 {128.香椿豆腐 Tofu with Chinese Toon , e$ B4 C) c) b7 X) X! i129.拌香椿苗 Chinese Toon with Sauce ! C6 R: i( C% C2 V f8 W 130.糖醋白菜墩 Sweet and Sour Chinese Cabbage - I) y# G& o3 F 131.姜汁蛰皮 Jellyfish in Ginger Sauce 5 w7 W+ E) S: y, }8 q/ C 132.韭菜鲜桃仁 Fresh Walnuts with Leek 6 a; V0 ~* `, l( \% l 133.花生太湖银鱼 Taihu Silver Fish with Peanuts 0 i5 @; [/ |8 E5 {' D, {134.生腌百合南瓜 Marinated Lily Bulbs and Pumpkin ( [1 i1 F* A% c. N R1 ] 135.酱鸭翅 Duck Wings Seasoned with Soy Sauce " h1 p B3 C M136.萝卜苗 Turnip Sprouts ) @3 l* ] n) h1 ~+ j2 f137.八宝菠菜 Spinach with Eight Delicacies , l# _; {$ S6 ?, C- h1 @138.竹笋青豆 Bamboo Shoots and Green Beans ! r3 T) d3 U5 N: @7 R$ _$ T139.凉拌苦瓜 Bitter Melon in Sauce # O {3 @ E7 }8 A5 t8 } 140.芥末木耳 Black Fungus with Mustard Sauce 6 S6 x. o5 C0 s. W& ^( Q6 n: o/ [ 141.炸花生米 Fried Peanuts 5 a+ w2 E6 d# V# k 142.小鱼花生 Fried Silver Fish with Peanuts ) q5 V6 j9 f9 U' O1 h3 y" ^ 143.德州扒鸡 Braised Chicken, Dezhou Style . k8 a8 d, k! B/ R144.清蒸火腿鸡片 Steamed Sliced Chicken with Ham 3 w2 Q6 W4 f6 l: b6 e6 v3 a 145.熏马哈鱼 Smoked Salmon # P2 f) H7 y+ V9 M ?2 v 146.家常皮冻 Pork Skin Aspic 8 z1 E8 T; B8 i8 G6 T! t9 E' f 147.大拉皮 Tossed Mung Clear Noodles in Sauce $ P* s6 T! k6 b148.蒜泥白肉 Pork with Garlic Sauce . V9 B+ _/ N& j5 Q7 ~& K+ ?* O149.鱼露白肉 Boiled Pork in Anchovy Sauce 4 l6 t% V$ b6 @" ]0 o5 {3 |150.酱猪肘 Pork Hock Seasoned with Soy Sauce # u; a% |7 d' {: W. O' b s 151.酱牛肉 Beef Seasoned with Soy Sauce 5 G, ^7 p! L4 ^ X0 U1 \- d: C4 L# @152.红油牛筋 Beef Tendon in Chili Sauce % a9 o4 |$ T5 b7 A2 N( D153.卤牛腩 Marinated Beef Brisket in Spiced Sauce + Y: u S, f; V8 a6 C154.泡椒鸭丝 Shredded Duck with Pickled Peppers ' b! Y v$ ?6 v0 z6 \( h0 ?/ x 155.拌茄泥 Mashed Eggplant with Garlic P" B2 |0 Z* M0 Q4 V9 V156.糖拌西红柿 Tomato Slices with Sugar 4 p6 S- D7 s ?4 ]; f% R 157.糖蒜 Sweet Garlic $ L3 W+ x7 ]8 l( m& z' c5 J8 A158.腌雪里蕻 Pickled Potherb Mustard ; `5 d$ u/ I7 f 159.凉拌黄瓜 Cucumber in Sauce
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
热菜(Hot Dishes) $ b# s; U2 q% K猪肉(Pork) ' [% l5 p/ M- R7 Y1. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage ( \. N' `5 Z1 i- u/ H" \" a6 R 2. 鲍鱼红烧肉 Braised Pork with Abalone + J9 ^( L' v, Q4 \( {3. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce 0 C( [# O, `/ y+ I2 y V; g 4. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce " a) M5 C+ c+ [4 y* j5. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables : d0 N( u& K& E( z 6. 潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style % O5 T8 f# _+ H. n! C% ` r- V0 z 7. 潮式凉瓜排骨 Spare Ribs with Bitter Melon,Chaozhou Style ( J# q% p- }) _7 I ?, W( A8 S 8. 豉油皇咸肉 Steamed Preserved Pork in Black Sauce 5 J6 I) y7 g/ v0 l7 E 9. 川味小炒 Shredded Pork with Vegetables, Sichuan Style 6 x; U/ G" H0 i, {0 n( b10. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes , ~9 H' h2 k6 P7 E9 J' P. g4 Z3 x, x 11. 东坡方肉 Braised Dongpo Pork , Y" k, _ s' z. V 12. 冬菜扣肉 Braised Pork with Preserved Vegetables : a& K( q. [9 Z13. 方竹笋炖肉 Braised Pork with Bamboo Shoots . p. _0 E8 A1 Z1 J0 l& y u6 ] 14. 干煸小猪腰 Fried Pig Kidney with Onion 4 y, r1 p* O7 F. y15. 干豆角回锅肉 Sautéed Spicy Pork with Dried Beans ! V9 G: r0 x9 v) F9 S: f7 m( e16. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken 3 W1 I, I4 Y( z Q17. 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat) 1 J: v! }* o" ~# u6 h18. 怪味猪手 Braised Spicy Pig Feet - b4 e+ h! B# x7 u19. 黑椒焗猪手 Baked Pig Feet with Black Pepper , _' T. k5 W1 }2 k. c7 v. T 20. 红烧狮子头 Stewed Pork Ball in Brown Sauce T9 e5 H; k+ x3 T2 C+ m 21. 脆皮乳猪 Crispy BBQ Suckling Pig 7 m9 b2 \3 u6 o6 U 22. 回锅肉片 Sautéed Sliced Pork with Pepper and Chili * N& r$ `& P7 d$ P2 R$ A23. 木耳肉片 Sautéed Sliced Pork with Black Fungus ' ]' ]- {& U2 A6 g$ u; p) k8 ]24. 煎猪柳 Pan-Fried Pork Filet ; @% { d' O$ r1 n; m+ j 25. 酱烧排骨 Braised Spare Ribs in Brown Sauce 7 t5 h* k- ^* _ 26. 酱猪手 Braised Pig Feet in Brown Sauce * n, S# p# V% R7 J3 \9 E* ?27. 椒盐肉排 Spare Ribs with Spicy Salt 2 B1 _ r# t h u; B28. 椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt " g2 v; @/ W& w: H2 F 29. 金瓜东坡肉 Braised Dongpo Pork with Melon + H" t& |" ? a, k9 W" q 30. 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce . {6 s/ u+ `" M3 Y1 r( O: Y 31. 焗肉排 Baked Spare Ribs 0 ]9 B7 H# {: Y$ J+ W# L8 G32. 咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce 3 _# p% g. \5 i* Z1 q% R1 _ 33. 腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans ; {1 N7 d8 i" U7 t! z4 L34. 腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices ! o! z% f- o8 ^0 k( J0 b 35. 榄菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles # c! i1 G0 O! n& F% j; u( a, m6 ]. g36. 萝卜干腊肉 Sautéed Preserved Pork with Dried Radish : s! f# P1 ^2 R, p 37. 毛家红烧肉 Braised Pork,Mao’s Family Style $ Y3 h( ?; \; ~. O 38. 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour 4 \; r/ a4 P- m" p+ x" v0 B 39. 蜜汁火方 Braised Ham in Honey Sauce 2 B$ e. G8 N0 G; b& k' U, j- M- P 40. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce 7 s* h7 X z8 T9 a- D1 K- E6 l41. 木须肉 Sautéed Sliced Pork, Eggs and Black Fungus ! P: m4 q, [! d! h, L42. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro 9 C6 v% M9 u/ x D43. 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole 5 l$ C0 i- b2 o: V, F 44. 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole $ c$ w% m N" g9 F" e, _45. 什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms 8 }6 G3 ~* b* Y/ X) W9 m% O 46. 什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 1 @+ Q& |5 z# _$ f: S- K0 N G3 J47. 手抓琵琶骨 Braised Spare Ribs : t0 b4 w+ ]% k0 t1 T* ^6 ^9 U 48. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt * j" J5 ~7 `) Z" ? 49. 笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots 6 }# X& d6 j6 W 50. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style 8 k) p2 F/ U2 s8 W 51. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple : V+ v1 E C) b: f- R& A" b52. 碳烧排骨 BBQ Spare Ribs 1 q2 i8 `, U; J5 ]53. 糖醋排骨 Sweet and Sour Spare Ribs _) U8 E6 H7 ^0 B9 T+ b4 U54. 铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce 9 e% c/ m& z* ^2 p- X, a# W 55. 铁板什锦肉扒 Sizzling Mixed Meat 7 T5 I0 q5 b8 q- k/ z56. 无锡排骨 Fried Spare Ribs, Wuxi Style ; ]% X6 C! {$ @0 o2 _% K2 A& I: z8 r$ R57. 鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit ; X! \4 [7 f0 r s4 m9 C6 x4 ~ 58. 咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet & M# v0 [/ T) ^& n$ L59. 香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce 1 h2 c5 y) F) M60. 湘味回锅肉 Sautéed Pork with Pepper, Hunan Style - o5 X8 B1 q* R" J. R. b0 ~ 61. 蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup - |6 s) H) f& |# H3 m/ h62. 雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard 0 U" o0 D2 T7 ] 63. 油面筋酿肉 Dried Wheat Gluten with Pork Stuffing ! W! N, p# G. ~2 a, k( A64. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 1 d: P4 m4 K9 M5 J5 q0 A1 Q1 y: P. d 65. 孜然寸骨 Sautéed Spare Ribs with Cumin ! q/ [$ D1 @6 K- P8 l 66. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce & P6 B3 I2 B1 w s# e8 i67. 火爆腰花 Sautéed Pig's Kidney & j1 W( x3 Z; a# t1 w, O68. 腊肉炒香芹 Sautéed Preserved Pork with Celery - @0 e# b8 }. ?0 Y2 J: G69. 梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek ; Y0 n+ ?4 x3 Y; M% H; H 70. 糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat) ( e- t( j6 P s: e 71. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 3 W5 L9 s% K( G$ a8 ~/ x; V72. 珍菌滑炒肉 Sautéed Pork with Mushrooms $ \% ]% g3 ~' B$ I3 Z( |% h 73. 什烩肉 Roast Pork with Mixed Vegetables g8 q# T% W5 a- B- V; ] 74. 芥兰肉 Sautéed Pork with Chinese Broccoli 2 v% K* a: H/ X; R75. 子姜肉 Sautéed Shredded Pork with Ginger Shoots " Q7 i2 E; [ R* b K! V0 U# j! c 76. 辣子肉 Sautéed Pork in Hot Pepper Sauce / e% J8 p3 {: L6 s9 m- n77. 咖喱肉 Curry Pork , Q5 P+ D) ?- z* A' ]4 _( @78. 罗汉肚 Pork Tripe Stuffed with Meat ! a& y/ m/ ?, O u1 U: Y79. 水晶肘 Stewed Pork Hock ) r3 m" C# ?) S) R2 y# L) W80. 九转大肠 Braised Intestines in Brown Sauce 7 {( r+ X- R/ m0 ]$ U 81. 锅烧肘子配饼 Deep-Fried Pork Hock with Pancake : H) \( _ a6 ~6 J+ c82. 两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces 1 c$ E' e6 L* p3 G* z( i3 O ]4 U; p83. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu + ~5 `( a' {( b" A 84. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce ( z9 G$ x, X% }1 V 85. 木耳过油肉 Fried Boiled Pork with Black Fungus ! p/ q4 C: M; \# B2 q# b7 e- D2 | 86. 海参过油肉 Fried Boiled Pork with Sea Cucumber 0 [- p+ U; j+ E" H) H3 u# s* z3 Q 87. 蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic ) F5 ^8 v: K: N5 C) y 88. 红扒肘子 Braised Pork Hock in Brown Sauce : ?; r# F2 K: v! l8 d 89. 芫爆里脊丝 Sautéed Shredded Pork Filet with Coriander - Y' W2 i; v$ Y1 q 90. 酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake 0 H% l* U' k" ]9 T2 Z3 N; i# j' t+ j6 E 91. 溜丸子 Sautéed Fried Meat Balls with Brown Sauce 6 g7 E. L% h: t" ^8 T- Y8 d92. 烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce : H; _# w( }6 Q! H 93. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 8 G5 g, z* j$ G' l& N) e/ n 94. 清炸里脊 Deep-Fried Pork Filet - r9 N4 e$ M3 L% J, H95. 软炸里脊 Soft-Fried Pork Filet 5 D; s0 P- [4 C" C$ s 96. 尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper ) ?+ p: I3 B0 |2 o97. 滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce / g+ A# j; e0 p98. 银芽肉丝 Sautéed Shredded Pork with Bean Sprouts ) o. A" q" h. v: H7 s% a 99. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic . \8 h3 o$ M9 c, O% C 100. 尖椒炒肥肠 Fried Pork Intestines with Hot Pepper ' ~0 h. A& R2 ]/ \) n6 M101. 溜肚块 Quick-Fried Pork Tripe Slices 6 g- z/ O- n" ~& H7 v102. 香辣肚块 Stir-Fried Pork Tripe Slices with Chili ; J0 @5 O7 e( t, M- J103. 芫爆肚丝 Sautéed Pork Tripe Slices with Coriander ; s- q! n m8 n) c" j* A" F% @104. 软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce 7 S- I) B: c# P5 e 105. 芽菜回锅肉 Sautéed Sliced Pork with Scallion and Bean Sprouts % {' T; n p7 N+ h+ f$ y _106. 泡萝卜炒肉丝 Sautéed Pork Slices with Pickled Turnip ! L! G* I. ?2 F8 L# k& d 107. 米粉排骨 Steamed Spare Ribs with Rice Flour ! ]( L% X/ O4 M' L108. 芽菜扣肉 Braised Pork Slices with Bean Sprouts 6 E$ Y, ]: z/ n4 Q A 109. 东坡肘子 Braised Dongpo Pork Hock with Brown Sauce $ M1 f% m2 p3 H 110. 川式红烧肉 Braised Pork,Sichuan Style T; |( }/ Y1 n7 c! p4 i S 111. 米粉肉 Steamed Pork with Rice Flour # B3 ~& ~4 s9 b& ~7 N112. 夹沙肉 Steamed Pork Slices with Red Bean Paste 6 R. Y( R+ v+ \4 s! ~113. 青豌豆肉丁 Sautéed Diced Pork with Green Peas ~! l/ l; I5 w3 Z* M. G U+ g( I114. 蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork % K* A( `, ^% ?4 e7 Q9 [% C 115. 芹菜肉丝 Sautéed Shredded Pork with Celery " w" |8 X3 z1 g; w( j6 t! h116. 青椒肉丝 Sautéed Shredded Pork with Green Pepper + u% w& F1 n; R+ C$ f. r! x117. 扁豆肉丝 Sautéed Shredded Pork and French Beans 4 x% `, c3 K- s) e9 |# ^/ G) h' U/ X 118. 冬笋炒肉丝 Sautéed Shredded Pork with Bamboo Shoots / \; s. C% l3 \3 i0 ]2 p: A/ X; r6 {119. 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing 3 w4 R' l9 ?: c! v! ]9 i 120. 脆皮三丝卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots @/ }- j* _# y/ F b, u121. 烤乳猪 Roasted Suckling Pig * r& u* b6 {3 g p1 y4 ?/ G J. P122. 红烧蹄筋 Braised Pig Tendon in Brown Sauce 3 k# y" k; p( W/ @: x 123. 清蒸猪脑 Steamed Pig Brains " b5 Q- [ F. }124. 蛋煎猪脑 Scrambled Eggs with Pig Brains 7 J' G$ C" f7 F. l$ \( f1 r 125. 菜远炒排骨 Sautéed Spare Ribs with Greens 6 Z! J# U* I& { 126. 椒盐排骨 Crispy Spare Ribs with Spicy Salt $ U: K" H0 `2 r127. 芋头蒸排骨 Steamed Spare Ribs with Taro " y4 w0 g( u- F( G" W$ j! |1 f128. 蝴蝶骨 Braised Spare Ribs 9 g, [; j) W# c$ l7 @, Q; T 129. 无骨排 BBQ Spare Ribs Off the Bone * ^ ]1 E; A5 w, Z0 I$ v) M1 ?: K130. 辣白菜炒五花肉 Sautéed Streaky Pork with Cabbage in Chili Sauce 6 c! I5 x. J9 f4 F1 z9 t$ O [131. 酒醉排骨 Spare Ribs in Wine Sauce $ N/ F& x( e: R* K; d3 K 132. 无骨排 BBQ Boneless Spare Ribs - ~0 q8 V0 _- d1 r 133. 香辣猪扒 Grilled Pork with Spicy Sauce 8 L% Z- }* T7 P- ?; Y134. 云腿芥菜胆 Sautéed Chinese Broccoli with Ham ) \ B$ J- o! w) s: @4 {! s4 W135. 板栗红烧肉 Braised Pork with Chestnuts % h1 g$ p* Q0 \) f; @- f1 I9 }% ?136. 小炒脆骨 Sautéed Gristles 1 K% P( e; l! U- D137. 酸豆角肉沫 Sautéed Sour Beans with Minced Pork ' `/ L k% A) y( d' Z 138. 五花肉炖萝卜皮 Braised Streaky Pork with Turnip Peel 5 m& ~; b6 V4 N* c139. 腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables ; j. _) @4 c: |% ?, V140. 竹筒腊肉 Steamed Preserved Pork in Bamboo Tube 3 C1 S4 T6 z7 R) I/ ^* ~) |141. 盐煎肉 Fried Pork Slices with Salted Pepper $ s$ k* i0 @: }0 k' l 142. 猪肉炖粉条 Braised Pork with Vermicelli . v! f# I F" p" x/ J8 y8 b S; M4 I143. 芸豆焖猪尾 Braised Pigtails with French Beans ! L2 L% C, w f* f 144. 干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas 7 x' h. Q0 i6 O. t& C145. 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce & ?3 H" w n$ i7 u$ I( G 146. 蛋黄狮子头 Stewed Meat Ball with Egg Yolk
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
牛肉(Beef) 7 j! B# g- y& ~8 T# [3 O7 _2 M306. XO酱炒牛柳条 Sautéed Beef Filet in XO Sauce ' ^: b4 j$ m6 D( u' j. Y307. 爆炒牛肋骨 Sautéed Beef Ribs * k% K% W9 F! D$ u! y) C6 [* c 308. 彩椒牛柳 Sautéed Beef Filet with Bell Peppers 9 Q' E" M$ C$ G309. 白灼肥牛 Scalded Beef 6 a- W* Q) ~+ w 310. 菜胆蚝油牛肉 Sautéed Sliced Beef and Vegetables in Oyster Sauce & f1 Z- ?9 k3 I$ X/ a 311. 菜心扒牛肉 Grilled Beef with Shanghai Greens & p; i& q* v/ L; u312. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style ' t, @; N7 ^+ M$ l) O 313. 川汁牛柳 Sautéed Beef Filet in Chili Sauce, Sichuan Style 8 p3 ^1 T9 m1 T5 o: H314. 葱爆肥牛 Sautéed Beef with Scallion 2 l, A; }% M1 T8 \# I! O 315. 番茄炖牛腩 Braised Beef Brisket with Tomato * R# G' c" ?8 S6 n# n$ U' T( R/ N316. 干煸牛肉丝 Sautéed Shredded Beef in Chili Sauce $ H# P/ J$ V* Z) `) Q2 j 317. 干锅黄牛肉 Griddle Cooked Beef and Wild Mushrooms ' Z r5 i. a2 m" l7 \( [0 Q 318. 罐焖牛肉 Stewed Beef en Casserole 5 [" w# q5 t- {* q2 l" z319. 锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce " I6 K6 F& s- v5 `+ V1 C* m 320. 锅仔萝卜牛腩 Stewed Beef Brisket with Radish 3 q9 f& C6 r# N# c4 R 321. 杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper 4 X. j( j1 C9 K- y& b 322. 蚝皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce 3 J! Z' `7 d" U& ?3 \ 323. 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper * O' m% S. D" m324. 黑椒牛柳 Sautéed Beef Filet with Black Pepper 4 c8 H" C% w/ f325. 黑椒牛柳粒 Sautéed Diced Beef Filet with Black Pepper : F/ {7 f) S3 C. D6 |) I, N326. 黑椒牛柳条 Sautéed Beef Filet with Black Pepper 9 E' `6 h' t P9 x 327. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper % X3 h3 o# _& j6 q( M. Y328. 红酒烩牛尾 Braised Oxtail in Red Wine " m+ v& n; d& s! y5 Q329. 胡萝卜炖牛肉 Braised Beef with Carrots 2 J5 W: B, I( Z& @" v330. 姜葱爆牛肉 Sautéed Sliced Beef with Onion and Ginger $ ~2 _; R5 r' C0 K% {* E! x 331. 芥兰扒牛柳 Sautéed Beef Filet with Chinese Broccoli 1 H- G* k" |* }. Y 332. 金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic Q+ F( T8 P8 r- S3 i4 ?2 \333. 牛腩煲 Braised Beef Brisket en Casserole & a3 i) O) _/ d; Y- L# F6 E 334. 清汤牛丸腩 Consommé of Beef Balls / N( w3 G; t. T! [: R2 { 335. 山药牛肉片 Sautéed Sliced Beef with Yam 6 m" u) J. Z5 G, C336. 石烹肥牛 Beef with Chili Grilled on Stone Plate & X7 M4 o( g/ B8 ~* v T 337. 时菜炒牛肉 Sautéed Beef with Seasonal Vegetable 9 y% T. r% Z6 f; @ F& O 338. 水煮牛肉 Poached Sliced Beef in Hot Chili Oil 2 t2 Z8 m ]0 s: k% x/ o+ l9 m 339. 酥皮牛柳 Crispy Beef Filet ; w0 ^+ g M8 z* x, P8 {340. 铁板串烧牛肉 Sizzling Beef Kebabs ! R. |' L% |, H1 T! j; q( r+ o! F 341. 铁板木瓜牛仔骨 Sizzling Calf Ribs with Papaya ; F5 v2 j$ Z. K! N* p342. 铁板牛肉 Sizzling Beef Steak 5 `: Y! @0 R* k3 f7 M7 D* t8 t, o6 t343. 土豆炒牛柳条 Sautéed Beef Filet with Potatoes , c8 o3 X! \; R 344. 豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce , p& n+ _! _5 [6 H- Z 345. 鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms ; i) b' s& w' c& d/ {$ K% [' n346. 鲜椒牛柳 Sautéed Beef Filet with Bell Peppers 9 k: K% F* ]" ]9 g* U347. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce . A. m6 O/ w# W. y7 p348. 香芋黑椒炒牛柳条 Sautéed Beef with Black Pepper and Taro 2 u6 X( P+ N7 t# L' ?349. 香芋烩牛肉 Braised Beef with Taro 1 B$ H5 o8 b% M4 N% N9 w 350. 小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper * Z1 `+ G4 |7 T9 ~: P6 `351. 小笋烧牛肉 Braised Beef with Bamboo Shoots 9 }6 _9 g+ G7 ]352. 洋葱牛柳丝 Sautéed Shredded Beef with Onion : H& Q7 S# l/ u% a1 Y; k# e 353. 腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts & h k2 ?* u: U# H4 d9 d* a) V 354. 中式牛柳 Beef Filet with Tomato Sauce, Chinese Style ) Y) [! t! y2 Z9 \1 s 355. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style ; d+ A& I) y' ^' @9 V# Z) S/ {356. 孜然烤牛肉 Grilled Beef with Cumin ) e0 K* f2 @! o7 ?) R3 p 357. 孜然辣汁焖牛腩 Braised Beef Brisket with Cumin 8 o+ G6 j; s4 ] 358. 家乡小炒肉 Sautéed Beef Filet, Country Style 6 n& l7 c {5 E1 C% H! W3 N359. 青豆牛肉粒 Sautéed Diced Beef with Green Beans 5 U; |: s( Q! x5 j9 C0 U360. 豉油牛肉 Steamed Beef in Black Bean Sauce ( X0 K" \ t- L i) h' O6 `361. 什菜牛肉 Sautéed Beef with Mixed Vegetables ! X. F6 w# D4 H! j3 N- f362. 鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 6 \3 q! C: |( b4 K 363. 芥兰牛肉 Sautéed Beef with Chinese Broccoli : P3 s! o, o, }5 i 364. 雪豆牛肉 Sautéed Beef with Snow Peas 7 X+ r, [+ {! \7 z/ e( e; R 365. 青椒牛肉 Sautéed Beef with Pepper and Onions # F2 N. [3 Y% ^- K, \: @5 \366. 陈皮牛肉 Beef with Dried Orange Peel 6 T' m0 G! {8 O) O' U) B 367. 干烧牛肉 Dry-Braised Shredded Beef, Sichuan Style 7 P% C2 j% N# p$ J) r1 h! f0 y 368. 湖南牛肉 Beef, Hunan Style 3 a9 q+ }: ]; c* f) v369. 子姜牛肉 Sautéed Shreded Beef with Ginger Shoots * }5 [$ X# s) Y& k, c370. 芝麻牛肉 Sautéed Beef with Sesame ( @5 [0 H# V/ ` C 371. 辣子牛肉 Sautéed Beef in Hot Pepper Sauce 8 p. \$ a$ j+ r- l" T 372. 什锦扒牛肉 Beef Tenderloin with Mixed Vegetables p4 f# z3 c% t: c/ g/ ~373. 红烧牛蹄筋 Braised Beef Tendon in Brown Sauce # i: r [& r# i3 [374. 三彩牛肉丝 Stir-Fried Shreded Beef with Vegetables 2 S3 ]& D; f1 x' ]7 J 375. 西兰花牛柳 Stir-Fried Beef Filet with Broccoli 9 k) W) L$ W" c( g! n. }7 Z) E376. 铁锅牛柳 Braised Beef Filet in Iron Pot . y: O" B! @, X' t" p: ?377. 白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms ) A; t4 ~% p7 y l3 j( o6 i378. 芦笋牛柳 Stir-Fried Beef Filet with Green Asparagus 4 d+ ~1 b- o# M379. 豆豉牛柳 Braised Beef Filet in Black Bean Sauce 2 ^& o, R! s' v1 I, b4 m7 T 380. 红油牛头 Ox Head with Hot Chili Oil $ r, N$ a ]% _& B8 d' H0 g381. 麻辣牛肚 Spicy Ox Tripe / e+ F" @% t! [' ~5 h 382. 京葱山珍爆牛柳 Braised Beef Filet with Scallion ) U, ]9 D, E; ]$ v 383. 阿香婆石头烤肉 Beef BBQ with Spicy Sauce % l- Y) L) o: X0 K+ e$ } 384. 菜远炒牛肉 Sautéed Beef with Greens 3 U1 Q$ K% @. l) ~. l) [3 x2 W385. 凉瓜炒牛肉 Sautéed Beef with Bitter Melon 3 U' ?& u4 w8 w* j6 V386. 干煸牛柳丝 Sautéed Shredded Beef ( U- h6 g& n$ F' h0 c8 m* P2 r387. 柠檬牛肉 Sautéed Beef with Lemon ( d& H \* ]6 n4 h! Z 388. 榨菜牛肉 Sautéed Beef with Pickled Vegetable - |; n6 d7 x4 w8 ?! m0 b9 C2 L 389. 蒙古牛肉 Sautéed Mongolian Beef 0 o' ]# v0 u. C# L2 U7 N) u/ Q 390. 椒盐牛仔骨 Sautéed Calf Ribs with Spicy Salt % L; u' H, c# v$ E& Y391. 辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce ( n( H" t" s8 i7 m" X! D' y 392. 荔枝炒牛肉 Sautéed Beef with Litchi + W: w" W$ c; c" c) u393. 野山椒牛肉丝 Sautéed Shredded Beef with Wild Pepper 3 F$ u& p7 G' V' Q. Y: x" u 394. 尖椒香芹牛肉丝 Sautéed Shredded Beef with Hot Pepper and Celery & Y0 \- w, `$ K- Q 395. 堂煎贵族牛肉(制作方法:黑椒汁、香草汁) Pan-Fried Superior Steak ( with black pepper sauce ) K/ N$ S7 z) q) U8 c% L4 q3 a5 D4 }' ?/ vanilla sauce) 6 ? M2 F0 g/ W9 M+ I3 a, z396. 香煎纽西兰牛仔骨 Pan-Fried New Zealand Calf Chop 4 s7 c1 J) D( x. Z397. 沾水牛肉 Boiled Beef ^2 [) j( } L# p) W398. 牛肉炖土豆 Braised Beef with Potatoes % w B3 a: Q+ f" B$ V8 X& z 399. 清蛋牛肉 Fried Beef with Scrambled Eggs + ?, \: L( t% x% P( K9 O0 D# z7 y0 V 400. 米粉牛肉 Steamed Beef with Rice Flour 5 Z9 m1 B# _: P/ m# l 401. 咖喱蒸牛肚 Steamed Ox Tripe with Curry 9 p* o1 V/ {8 W6 i! N1 D402. 芫爆散丹 Sautéed Ox Tripe with Coriander
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羊肉(Lamb) $ q# x/ V* h! v' o 403. 葱爆羊肉 Sautéed Lamb Slices with Scallion % t* |7 b: _' \& w$ p m$ [404. 大蒜羊仔片 Sautéed Lamb Filet with Garlic ) M! z. n# n- M& h' O405. 红焖羊排 Braised Lamb Chops with Carrots ! [! k" O0 U9 n2 `$ c 406. 葱煸羊腩 Sautéed Diced Lamb with Scallion 5 s4 k3 o. S/ ~407. 烤羊里脊 Roast Lamb Tenderloin ) a" L- P! |% O) d1 ~& l i. ]* Y 408. 烤羊腿 Roast Lamb Leg 3 y( |7 B! m8 d 409. 卤酥羊腿 Pot-Stewed Lamb Leg 3 w7 n% p( q1 o8 m' Y410. 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley + ]4 D* N; C9 c. a% }/ i6 K 411. 支竹羊肉煲 Lamb with Tofu Skin en Casserole , }0 x+ ^6 _* @ 412. 纸包风味羊排 Fried Lamb Chops Wrapped in Paper % }2 R0 i% L+ c& k+ C 413. 干羊肉野山菌 Dried Lamb with Wild Truffles , B8 Y) w9 b$ w, O# o# T1 N) b& l 414. 手扒羊排 Grilled Lamb Chops ) s4 b4 J. P8 b/ L: z0 C- }" t415. 烤羔羊 Roasted Lamb 1 ?& S" v2 _+ \" ]0 \6 E, y416. 蒙古手抓肉 Mongolian Boiled Lamb 2 Y$ B8 n4 d! w: }417. 涮羊肉 Mongolian Hot Pot % o: p, h- A3 b$ ^, B1 e; C+ U418. 红烧羊肉 Braised Lamb in Brown Sauce ) j) ~. m4 ~# Y 419. 红焖羊肉 Stewed Lamb in Brown Sauce # W7 H( }. ?/ j 420. 清炖羊肉 Double Boiled Lamb Soup ! s- h- f, T1 V2 y" ` 421. 回锅羊肉 Sautéed Spicy Lamb " c" w ]5 Y; V1 M, }. H 422. 炒羊肚 Sautéed Lamb Tripe + n) o: E( F- }) M7 e" J 423. 烤全羊 Roast Whole Lamb * l" {% {) M& a0 v2 y424. 孜然羊肉 Fried Lamb with Cumin 1 ~, g/ F1 v7 P: p 425. 羊蝎子 Lamb Spine Hot Pot * V6 o6 E- `2 B) |/ ~% b: o* w* a9 s% s l2 { , m9 |' G2 D' H$ Q2 {/ b $ A# Y1 @7 f2 \9 n4 ? , J* \8 O) x% N7 n: o" \% M! r: D -- § Dubito, Ergo Cogito, Ergo Sum § -- * }4 U1 d. E( j, q- e ' S& m, m* C! M( r 1 |1 J# p6 t7 v5 r3 i; N 9 |/ y2 j5 ~2 m$ CDreamWorks ( @1 x: k5 J" c5 @1 z; `) j! m1 V. X 八品主簿(英语版优秀会员) - W9 w; C! T, G6 D) N& ^1 ?- f; K; B! k( h6 @1 Q7 s # E# ^2 X5 A: ^+ y 帖子: 957 8 X5 @2 }# H) ?注册: 2007-11-27 ( ?, ^! G+ @6 h# r7 T$ ^8 S8 q A来自: London 2 i# ? R) b( h- K; a / l5 y* z3 P0 R4 A , y+ d9 i" W; Z, | 2008-07-11 on 17:39 ) Z, ~: ^! W8 s) H$ V. n+ _! \ 1 C* N/ I" p2 _0 U, | 禽 蛋 类 (Poultry and Eggs) ; Q6 D" R) d. l7 t/ j, ^8 L 426. 巴蜀小炒鸡 Sautéed Chicken with Hot and Green Pepper 5 p# }' P( \; a' E) m 427. 扒鸡腿 Grilled Chicken Legs 9 l0 d9 U: P5 }428. 扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast ! F9 X# C' U8 X$ Z' J0 s+ e! b 429. 白椒炒鸡胗 Sautéed Chicken Gizzards with Pepper 6 g3 h D9 e* s( \/ M430. 板栗焖仔鸡 Braised Chicken with Chestnuts 9 h' z2 ?' F; F3 b- r431. 川味红汤鸡 Chicken in Hot Spicy Sauce, Sichuan Style 1 u2 p- a$ _2 P* e9 I432. 脆皮鸡 Crispy Chicken + K- P% R+ E: ]7 r# X433. 大千鸡片 Sautéed Sliced Chicken ( Z+ {! v4 {+ b7 Y+ v 434. 大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu ~6 i5 W1 ]. ^! L$ q435. 当红炸子鸡 Deep-Fried Chicken 2 R* m, G- p4 ]* X7 _) I& `436. 翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham ; E7 j# {& |; K& @! V( ~, P 437. 双冬辣鸡球 Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 8 t% ^3 \5 u' l: H* N3 r 438. 芙蓉鸡片 Sautéed Chicken Slices in Egg-White . F7 W1 O" f/ e9 L8 v439. 干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce 8 I6 [' |+ O" h! m/ q2 z1 H440. 干锅鸡 Griddle Cooked Chicken with Pepper 9 ]9 ]& U. C# P/ O. e3 u1 K2 S5 d% p441. 干锅鸡胗 Griddle Cooked Chicken Gizzard 7 u K9 Y. C+ p3 E, g% l" D2 L442. 宫保鸡丁 Kung Pao Chicken : g# |3 H- t+ O+ a5 q443. 枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry " @; \+ ]! V3 I5 E6 `444. 花旗参炖竹丝鸡 Braised Chicken with Ginseng , H' `" f5 Y2 d, w8 r. `( U9 d6 @# d445. 鸡茸豆花 Minced Chicken Soup ; E# H# w" k* \9 g- \0 `# p% V { 446. 姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion J- t& I# ?7 R+ K447. 金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus h/ a2 W4 q' v+ e& b C* t1 I 448. 咖喱鸡 Curry Chicken , U/ o6 n2 c- y) _; ~6 W8 U& z 449. 可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce . q; ]1 M9 S6 x. o3 I% L" R 450. 鸿运蒸凤爪 Steamed Chicken Feet ! m; y8 x1 m. Q, A451. 客家盐焗鸡 Salt Baked Chicken, Hakka Style : Z9 h' N: C: \1 { C 452. 莲藕辣香鸡球 Sautéed Spicy Chicken Balls with Lotus Roots 8 b' p$ u9 J( z- D; j4 A" S) A453. 罗定豆豉鸡 Braised Chicken in Black Bean Sauce $ \8 U; c& H$ _: h454. 南乳碎炸鸡 Fried Chicken Cubes with Preserved Tofu & U: e1 x3 b0 V! N; z455. 啤酒鸡 Stewed Chicken in Beer 3 j: o$ J3 m/ B/ m3 Y456. 飘香手撕鸡 Poached Sliced Chicken 8 Z' k/ `6 F P0 w' ]+ u) r+ ^457. 麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables 6 q$ S, z9 `6 f; Z458. 荠菜鸡片 Sautéed Sliced Chicken with Shepherd's Purse 7 D" o& E' N8 I! E( |8 B/ J) i459. 鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms 4 k( o' h) H5 Q. F; e) I# } 460. 沙茶鸡煲 Chicken with BBQ Sauce en Casserole $ A" I% z0 I, Y) r# H: V" J, ` 461. 沙姜焗软鸡 Salted and Steamed Chicken with Ginger % K1 Y* V: A1 ]6 O8 _0 C462. 砂锅滑鸡 Stewed Chicken and Vegetables en Casserole C( s/ ^* ]3 o0 e) I. y$ {463. 烧鸡肉串 Roast Chicken Kebabs / ^( ]4 H1 T `9 n/ W464. 时菜炒鸡片 Sautéed Sliced Chicken with Vegetables 0 B, T: ]1 f6 A465. 江南百花鸡 Chicken, South China Style * u* M. u& J. R0 l3 U" l& C& V466. 四川辣子鸡 Sautéed Diced Chicken with Chili and Pepper, Sichuan Style ; b% i6 K# x" E' E7 K467. 酥炸鸡胸 Deep-Fried Crispy Chicken Breast ) z9 a% y* ]- u/ v* _4 c468. 铁板豆豉鸡 Sizzling Chicken in Black Bean Sauce & `/ S1 g* o4 _, ?* ?469. 铁板掌中宝 Sizzling Chicken Feet ; M) o) V( @& W9 O8 i470. 鲜人参炖土鸡 Braised Chicken with Ginseng - ^* }5 }& w6 K; i* P471. 香扒春鸡 Grilled Spring Chicken " O$ |4 a1 r6 ]+ } P2 v. y4 B472. 杏仁百花脆皮鸡 Crispy Chicken with Shrimp Paste and Almonds ' L( ^* g! w4 u4 L/ w( h 473. 杏香橙花鸡脯 Sautéed Boneless Chicken with Almonds in Orange Dressing 9 \; `5 P; e2 J4 {6 a" ~3 E1 }5 l474. 腰果鸡丁 Sautéed Diced Chicken and Cashew Nuts " a; N K" X8 G! Q! l; x3 h 475. 一品蒜花鸡 Deep-Fried Chicken with Garlic & H9 o- W# f; h2 Y6 Z* B; ~476. 鱼香鸡片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 1 b% [" l, _% J1 z6 d477. 汁烧鸡肉 Stewed Chicken in Sauce % V* F1 b; ]$ F+ I1 S2 g 478. 美极掌中宝 Sautéed Chicken Feet in Maggi Sauce $ T' w% u! z* s! D 479. 青瓜鸡丁 Sautéed Diced Chicken with Cucumber ( R# y; ^5 }2 N- ^5 n+ Z( l' L 480. 什菜鸡 Sautéed Chicken with Mixed Vegetables 9 J$ s2 ?; t- j& K4 x& z481. 芥兰鸡 Sautéed Chicken with Chinese Broccoli 4 ^, k2 |4 @0 \; t2 Q/ F' r482. 雪豆鸡 Sautéed Chicken with Snow Peas ; I2 \5 q& ^% V2 @7 n3 Q! o4 ~7 Y" P 483. 甜酸鸡 Sweet and Sour Chicken * v1 K0 x; O# i9 O4 r0 \; Z 484. 陈皮鸡 Chicken with Dried Orange Peel 5 j/ H, x# g" x4 N485. 干烧鸡 Dry-Braised Chicken in Chili Sauce 2 ?7 D- @" x4 c- C9 P6 I4 r4 f 486. 柠檬鸡 Sautéed Chicken with Lemon # b/ Y4 \! W% ~/ p487. 湖南鸡 Chicken,Hunan Style 7 D) `7 u5 b5 w, U 488. 子姜鸡 Sautéed Chicken with Ginger Shoots - Y* d3 d* G3 L* m1 S, D3 C 489. 豆苗鸡片 Sautéed Sliced Chicken with Pea Sprouts + | |3 c# ^' O5 t5 w490. 炸八块鸡 Deep-Fried Chicken Chunks , ~* {/ Q- ? e; {9 l: ^491. 三杯鸡 Stewed Chicken with Three Cups Sauce 1 _4 x1 r0 a7 L: ~; e 492. 葱油鸡 Chicken with Scallion in Hot Oil 6 H! W1 E* D4 w! w& g9 ]493. 香酥鸡王 Crispy Chicken * p3 M% t2 k- c# D 494. 金汤烩鸡脯 Braised Chicken Breast in Pumpkin Soup 7 v' y. x9 q" m: ]; u( M7 u1 p 495. 芫爆鹌鹑脯 Sautéed Quail Breast with Coriander 6 T0 `0 L" Y& N8 f- y496. 枣生栗子鸡 Stewed Chicken with Jujubes, Peanuts and Chestnuts ) a. q3 H, c4 M! g* W1 ?' W8 r497. 西兰花鸡片 Stir-Fried Chicken Slices with Broccoli ; H3 R# u+ @0 R( q; K' ]# u498. 白灵菇鸡片 Stir-Fried Chicken Slices with Mushrooms % }$ \/ a2 F: Q" R1 U( U" O7 Z9 w 499. 芫爆鸡片 Sautéed Chicken Slices with Coriander 7 [" l% {3 g6 ^9 t500. 芦笋鸡片 Sautéed Chicken Slices with Green Asparagus 1 G; |4 j2 `+ ]1 H 501. 鸡丁核桃仁 Stir-Fried Diced Chicken with Walnuts . c* z# F9 J. ]) b( D( W I 502. 甜酸鸡腿肉 Stir-Fried Sweet and Sour Chicken Leg / R# H, f; x2 G, r. X! f4 {503. 怪味鸡丝 Special Flavored Shredded Chicken & ^; Q% m. }& x/ K( O& t 504. 口水鸡 Steamed Chicken with Chili Sauce " h [' L0 \6 J' p0 V8 k505. 鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 8 p" ]3 I7 p2 l, M0 `506. 葱姜油淋鸡 Chicken with Ginger and Scallion Oil ! F) C9 Z# _5 a c; U4 i) A7 B507. 菜远鸡球 Sautéed Chicken Balls with Greens " \# @' S/ s0 O0 h1 Z/ X0 X508. 豉汁黄毛鸡 Sautéed Chicken with Black Bean Sauce 4 C1 o* Z9 ^/ _8 b; J, b 509. 子罗炒鸡片 Sautéed Sliced Chicken with Ginger and Pineapple ' S" J2 [9 u/ u/ ]5 N 510. 龙凤琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp 8 v2 x5 Y) S" ?. b: y9 T2 I 511. 糖醋鸡块 Braised Chicken in Sweet and Sour Sauce & z4 t6 t5 N4 f512. 蜜糖子姜鸡 Honey-Stewed Chicken with Ginger Shoots A3 [5 }6 z. R513. 苹果咖喱鸡 Curry Chicken with Apple 3 g. c# z$ v! S# D 514. 糊辣仔鸡 Pepper Chicken 3 w6 x& J3 ]2 l M: h515. 美极葱香鸡脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce $ t2 Q) T; j7 R0 j0 _& L' c 516. 清蒸童子鸡 Steamed Spring Chicken & }2 b& L q& G 517. 贵妃鸡 Chicken Wings and Legs with Brown Sauce $ v4 p$ S( d1 H4 L* n y( [, a 518. 江南百花鸡 Steamed Chicken Skin with Shrimp Paste 1 I( k/ _7 o* k6 f, F" c, c519. 烤鸡 Roast Chicken & `- x, Q( e8 Z9 V5 h- D 520. 符离集烧鸡 Red-Cooked Chicken, Fuliji Style 1 z; |, W1 [- P4 W$ Z 521. 道口烧鸡 Red-Cooked Chicken, Daokou Style ! a1 q5 `( v/ i! e( z8 { 522. 酱鸡 Chicken Seasoned with Brown Sauce + E$ G0 i$ P% m( y523. 熏鸡 Smoked Chicken - T' n- L5 @% u2 K+ E% d524. 五香鸡 Spiced Chicken $ [9 Q0 Y+ S2 c$ }, \! } 525. 椒盐鸡 Chicken with Spicy Salt $ s- z$ X4 ?, e" C- [2 h# A526. 麻辣鸡 Chicken with Chili and Sichuan Pepper # r0 n. t/ h: X N, r6 S527. 茶香鸡 Red-Cooked Chicken with Tea Falvor , W! @4 J# \3 j; X6 y528. 金钱鸡 Grilled Ham and Chicken + v6 D) h ^, z( a& r 529. 芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce 3 N: ^; v/ |( s0 \530. 叫化鸡 Beggars Chicken (Baked Chicken) 9 ]* q. }. }/ l- D' v0 X S 531. 江米酿鸡 Chicken with Glutinous Rice Stuffing 9 H* a7 [: U# m532. 富贵鸡 Steamed Chicken with Stuffing 4 l K* u4 n! N/ s533. 纸包鸡 Deep-Fried Chicken in Tin Foil 6 m; ^ z. N. ]4 Y, ]1 y534. 清蒸全鸡 Steamed Whole Chicken $ [* P* S9 n1 g# k3 z8 Q h535. 半口蘑蒸鸡 Steamed Chicken with Truffle . a! k" |1 n1 z: R: R( o7 P 536. 炸鸡肫肝 Fried Chicken Gizzards 7 Z/ ^3 L- k9 m9 D8 u* T# q) h537. 一鸡三吃 A Chicken Prepared in Three Ways , a. [) J; _1 G* e: p# x4 K538. 牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls ' j% g% V9 C8 G# W" Y539. 广州文昌鸡 Sliced Chicken with Chicken Livers and Ham . J2 P- C t; p5 O7 g; \2 p3 i 540. 荸荠鸡片 Sautéed Chicken Slices with Water Chestnuts / @8 d: p6 y! i: o# D541. 时蔬鸡片 Sautéed Chicken Slices with Seasonal Vegetable ( j6 O$ `$ C2 o+ x$ c 542. 汽锅鸡翅 Steam Pot Chicken Wings 1 y/ X- F- W! ~5 D 543. 清蒸全鸭 Steamed Whole Duck ; P. s& z' [) ^# ^ 544. 柴把鸭 Steamed Duck with Bamboo Shoots and Ham - t. g9 w& e. B9 P2 b. G& Q* q1 R545. 脆皮鸳鸯鸭 Two-Coloured Crispy Duck with Minced Shrimps Stuffing 1 j: J* L0 f1 U, B [546. 全聚德烤鸭 Quanjude Roast Duck o6 v1 N8 l) I: g7 Q. ` 547. 面鱼儿烧鸭 Roast Duck with Fish-Like Dough - W. p. _- r+ ~ i n& p+ l f4 H u' B 548. 双冬鸭 Duck Meat with Snow Peas and Mushrooms & @# r8 l7 h& Z5 k549. 子姜鸭 Sautéed Duck with Ginger Shoots # M2 J+ g+ \# B 550. 魔芋烧鸭 Braised Duck with Shredded Konjak & E% J# Q, F, O- M- o: u! I551. 五香鸭子 Spiced Duck with Tofu + `4 i; k" o; H 552. 盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf 4 }% X( @& z" z4 K& b 553. 鸭粒响铃 Fried Diced Duck ! F' @5 w, c( U- M) l+ y4 I+ H6 `8 ~ 554. 青椒鸭肠 Stir-Fried Duck Intestines with Green Pepper 3 d* a8 S: {6 U l% e% F$ s E! u$ p 555. 糟溜鸭三白 Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver + e5 f+ r$ N2 u8 R; A9 u4 G 556. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 0 ]6 q4 z* f" A$ ^; d7 r6 ]0 `557. 香熏鸭腰 Frangrant Smoked Duck Kernel 8 j; j. ~( {7 n! M i) r4 O 558. 盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf 8 z) R3 l& z, H, I& b3 p 559. 口水鸭肠 Duck Intestines with Chili Sauce % q& b+ x0 `$ z) P$ K" c$ x560. 芥末鸭掌 Duck Feet with Mustard ' f5 j3 u' A9 s8 I; U 561. 火爆川椒鸭舌 Stir-Fried Duck Tongues with Sichuan Chili 5 |& y$ U3 t' X 562. 八珍发菜扒鸭 Braised Chicken with Assorted Meat and Thread Moss & {- ^4 ` C0 R' A5 L563. 赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus 2 l9 p, t) ?% _, J, R 564. 蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce $ z ^4 r) Q+ u( ?# y565. 香荽鸭翼 Stir-Fried Duck Wings with Coriander 8 b: J7 M8 @. [% y 566. 香酱爆鸭丝 Sautéed Shredded Duck in Soy Sauce ! N/ \* d" G9 H4 J$ l$ A% F567. 北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables / `! K; @% p( _+ {+ R* y, C1 E: t+ j% \ 568. 北京烤鸭 Beijing Roast Duck ' r) W% O3 r, K& U7 q# Z! ?, h 569. 彩椒炒火鸭柳 Sautéed Roast Duck with Bell Pepper / x+ W& B x8 _1 O 570. 虫草炖老鸭 Stewed Duck with Aweto 5 ~/ ^% }' z' q/ _/ L6 a, _& ]4 T571. 蛋酥樟茶鸭 Deep-Fried Smoked Duck with Egg Crust " w ?+ W( Y6 z: ^# b& V* t 572. 冬菜扣大鸭 Braised Duck with Preserved Vegetables 3 R- n. I5 J$ n2 f3 Y5 Z573. 参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry ) _4 q' g: m4 n5 H" W5 t574. 豆豉芦笋炒鸭柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce 7 l" [) B! V7 F: v/ B4 w575. 火燎鸭心 Sautéed Duck Hearts b# h0 z7 q3 v1 X1 N/ j576. 酱爆鸭片 Sautéed Sliced Duck in Soy Sauce " V: d0 L1 A) x3 O5 Z577. 罗汉扒大鸭 Braised Duck with Mixed Vegetables F2 d }% o: I+ P$ ^3 X" O. p578. 樱桃汁煎鸭胸 Pan-Fried Duck Breast in Cherry Sauce ' _- A/ z0 M1 L; X$ @4 [% z 579. 蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce ' n) f% e/ i4 E: W# W& } 580. 汽锅虫草炖老鸭 Steam Pot Duck with Aweto " ^) R( f& u. ^! P) q4 R3 i1 d581. 芋茸香酥鸭 Deep-Fried Boneless Duck with Taro Puree ) b) l; T+ h( {. N" d7 o- F0 B% g582. 雀巢鸭宝 Sautéed Diced Duck Meat in Potato Basket 8 p* }3 H7 L3 N 583. 黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper $ r4 V; t7 h9 s584. 烩鸭四宝 Braised Four–Delicacies of Duck ! S1 M' _ k$ u# W 585. 黄豆煮水鸭 Stewed Duck with Soya Beans " p+ B& j$ p, V4 W6 I2 V586. 生炒鸭松 Sautéed Minced Duck on Lettuce Leaf 8 w( i! c3 V3 n, M 587. 酸梅鸭 Braised Duck with Plum Sauce & S6 [8 c9 c. ~' s588. 香辣炒板鸭 Sautéed Salted Duck with Hot Spicy Sauce 7 }7 H* Q; {# c* F$ v G. Q, n 589. 香酥脱骨鸭 Crispy Boneless Duck ! G# V N( r' Y/ M9 J x 590. 香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf g# u, }8 L6 p5 f1 B* P591. 酥皮鸭丝盅 Crispy Shredded Duck 6 ^; L$ Y$ C- t& F% G5 ~ 592. 荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro 0 R- M ~' o% Z" i. z' B' ]7 R 593. 辽参扣鹅掌 Braised Goose Feet with Sea Cucumber 0 k+ x; j. x( |$ T! [ 594. 菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce ) S3 D b9 _" Z1 O9 |' |% \; X 595. 松茸扒鹅肝 Grilled Goose Liver with Matsutake 2 @1 F% z, G* l; _+ B- j3 x596. 香煎鹅肝 Pan-Fried Goose Liver 0 K; H; z0 p5 w8 E" I' c! Q, q597. 野菌鹅肝 Pan-Fried Goose Liver with Wild Mushrooms * E5 b1 n5 |$ C; \598. 川式煎鹅肝 Fried Goose Liver,Sichuan Style y# L2 ]7 g: j+ q) j( ^+ j599. 潮州烧雁鹅 Roast Goose, Chaozhou Style 9 G8 ~% E( a V9 h2 B 600. 红烧石歧项鸽 Braised Pigeon $ P& U5 B, M7 Y7 G- P8 |8 S; e2 d 601. 冬草花炖鹧鸪 Stewed Quail with Aweto 4 |/ ~$ F& m2 Y: I' a P602. 豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce ; j3 _) L) Y5 W$ U1 E$ r- \ 603. 酥香鹌鹑 Crispy Quail with Sesame ( L0 m# z. N( G# G' c8 M+ a604. XO酱爆乳鸽脯 Sautéed Pigeon Breast in XO Sauce / N k! R- L4 G6 t1 |605. 北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham ' L. m' P2 P% }0 S. m3 j2 h' B 606. 菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables 5 X9 E$ o' \- X! V6 | 607. 脆皮乳鸽 Crispy Pigeon 3 ]2 B# f5 v7 T( U608. 吊烧乳鸽王 Roast Pigeon ! Z; J7 T4 v0 g, @/ \9 s4 d$ v& E# H3 } 609. 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves " h9 A( T5 x/ K+ w0 }6 g 610. 红酒烩鸽脯 Braised Pigeon Breast in Red Wine 0 s# G/ T0 E5 x* ^; S* j7 z. R 611. 金柠乳鸽脯 Sautéed Pigeon Breast in Lemon Sauce 3 N6 s$ r6 d9 E/ D: K612. 烧汁香煎鸽脯 Pan-Fried Pigeon Breast & [2 a# p1 e4 Q8 u. `* v+ p$ { 613. 生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf # a `* P- Z( x8 C0 q4 X 614. 时菜炒鸽脯 Sautéed Sliced Pigeon Breast with Vegetables % K1 a6 N/ H% Y4 w5 R9 f615. 天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber 1 E; h& C p0 y/ ]! S6 @3 y7 `- S& t9 D616. 云腿骨香炒鸽片 Fried Sliced Pigeon with Ham . @' O% q( f; I617. 咸鸭蛋 Salted Duck Egg . ]& c( _3 N' \618. 卤蛋 Marinated Egg % D: k: ?5 q' S; v: v& u619. 煮鸡蛋 Boiled Egg ' D% _# Q1 W* f; q# N9 }- W 620. 糟蛋 Egg Preserved in Rice Wine 6 f5 x) b9 }" w' i 621. 荷包蛋 Poached Egg " C2 Q! U8 @) Z" Q& e- F" I622. 煎蛋 Fried Eggs # u8 ~$ o: f6 j1 |623. 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves ; F7 l/ }4 p6 G" M3 d' K- I1 y+ M624. 蟹肉芙蓉蛋 Crab Meat with Egg White ( u6 g# f9 u3 v) G& ]! y 625. 虾酱炒鸡蛋 Scrambled Egg with Shrimp Paste . ]; `+ k+ M% a1 X, ], m 626. 韭菜炒鸡蛋 Scrambled Egg with Leek . F) U2 v9 Y5 P# D* d; k 627. 葱花炒鸡蛋 Scrambled Egg with Scallion / E& y' F5 T. \ L* b628. 蛤蜊蒸蛋 Steamed Egg with Clams M; P$ g' ?! e9 |+ `* f# V 629. 鸡肝炒蛋 Scrambled Egg with Chicken Liver # l$ f- M% `0 A* \; u! A0 W7 i630. 白菌炒蛋 Scrambled Egg with Mushroom : M) g; c- z8 T! M 631. 火腿炒蛋 Scrambled Egg with Ham ) S9 R: }+ l. I632. 燕窝鸽蛋 Bird’s Nest with Pigeon Egg 8 S- v% v# U9 h5 }9 H' p633. 时菜鹑蛋 Quail Egg with Vegetables 5 F* X% g4 q) J; |634. 鹑蛋炒碎肉 Fried Minced Meat and Quail Egg 3 w8 }- r8 k; T* P635. 菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables 1 T9 M- A' T* i; S 636. 蛋羹 Egg Custard
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
其 他 肉 类 (Other Meat) , {$ n. Z% v- u% d2 g6 Q9 C 637. 茶树菇炒鹿片 Sautéed Venison Filet with Tea Tree Mushrooms & p2 `: h% i0 v7 {! h' v638. 馋嘴蛙 Sautéed Bullfrog in Chili Sauce 3 }) P) b$ I5 I9 G639. 笼仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper " v' e3 \- z, i+ Y4 y+ a- S 640. 泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers 2 I. \* H6 R, e7 Z# e. `641. 麻辣玉兔腿 Sautéed Rabbit with Hot Spicy Sauce * y$ P5 ~5 o |& g# |, x7 K" z* i$ k 642. 炸五丝筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion ; N9 q2 E4 y1 D 643. 酸辣蹄筋 Hot and Sour Beef Tendon ; X+ w2 I% {2 \9 Y: ` 644. 温拌腰片 Spicy Pig Kidney ! f: p; z9 M5 V2 q9 b) ^645. 鱼腥草拌米线 Special Rice Noodles 4 T9 x+ P* W! a* d) o646. 辣味红扒鹿筋 Spicy Deer Tendon - F# M) O# y, x% E6 _6 D4 Y' v647. 爽口碧绿百叶 Tasty and Refreshing Ox Tripe & f9 f( v) ?- U8 n8 A 648. 炸炒脆鹿柳 Deep-Fried Crispy Deer Filets # r6 o/ J/ Y2 E' t$ @649. 水煮鹿里脊 Sautéed Deer Tenderloin in Hot Chili Oil # u. S% J5 U& X& `$ G# S 650. 山城血旺 Sautéed Eel with Duck Blood Curd ' }2 g5 ?; \8 J( p651. 红烧家兔 Braised Rabbit ; m! i" O: Q% b2 V6 D2 s" k4 ` 652. 红烧鹿肉 Braised Venison in Brown Sauce . G# T( W- l) Q 653. 炸麻雀 Fried Sparrow & g3 }" `* b: t Q9 Z& G8 U+ }% ^7 b( y; O654. 麻辣鹿筋 Braised Spicy Deer Tendon
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 楼主| 发表于 2008-7-21 23:13:00 | 显示全部楼层
蕈 类 (Mushroooms) 0 q' q9 U3 ]) }6 u) t655. 豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts 2 r5 G3 [ e$ C- r) |. V 656. 川菜白灵菇皇 Braised Mushrooms in Chili Sauce 5 h. Y/ W o' E# G" x% m9 Y0 a657. 干锅茶树菇 Griddle Cooked Tea Tree Mushrooms $ J/ e( E6 n+ V/ n/ ]* H 658. 荷塘焖什菌 Stewed Assorted Mushrooms with Lotus Roots " \0 Q, G" `% i659. 黄焖山珍菌 Braised Wild Mushrooms in Brown Sauce ! h* B4 R* D# ?% j) T1 h5 L 660. 蚝皇原汁白灵菇 (每位) Braised Mushrooms in Oyster Sauce(per person) \1 U! C# ~6 f7 a& _ 661. 鸡油牛肝菌 Braised Boletus in Chicken Oil 9 _! k- u0 i3 Y: T662. 三色鲍鱼菇 Sautéed Abalone Mushrooms and Vegetables ( t4 y! c. V& O! D& W% W% o; _663. 砂锅三菌 Braised Assorted Mushrooms en Casserole 7 Y4 c$ ~1 N& V6 Q B- Q# N664. 烧汁烩南野山菌 Braised Mushrooms in BBQ Sauce : f' t$ Z4 D( j5 {2 _# w2 k# }665. 山菌烧豆腐 Braised Tofu with Mushrooms & _/ s0 m) {# Q% x; }; s8 a666. 双仙采灵芝 Sautéed Mushrooms with Broccoli 2 R2 I: ]$ N9 F 667. 双鲜扒鸡腿菇 Braised Mushrooms and Vegetables + Y# I2 H- X" k1 M2 ` 668. 酥炸山菌 Deep-Fried Mushrooms " D8 t( M# f" y4 f' Q5 Q; |669. 酸辣炒姬菇 Sautéed Fungus with Hot and Sour Flavor ; x" ?! F& P7 I1 ~, f 670. 泰式煮什菌 Boiled Assorted Mushrooms in Thai Sauce 4 c) E" A% C" [5 l$ o$ T5 Q671. 鲜蘑炒蜜豆 Sautéed Mushrooms with Sweetened Kidney Beans 5 r9 J" P! |$ ?4 G# V672. 香草蒜茸炒鲜蘑 Sautéed Fresh Mushrooms with Garlic and Vanilla 1 @) P$ u: _- G: E 673. 香菇扒菜胆 Braised Vegetable with Black Mushrooms * F, m {# `- F0 P6 {) j5 e7 c6 P674. 野菌烧豆腐 Braised Tofu with Mushrooms ; i1 i1 a7 E" U+ G- M+ F7 w 675. 鱼香牛肝菌 Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce) ! h1 Q1 U7 h8 K, u3 J C8 Q5 V 676. 鲍汁花菇 Braised Mushrooms in Abalone Sauce : ]6 Q2 q: u$ X, I( O! N677. 烩滑籽菇 Braised Mushrooms in Sauce " P( |4 T+ e: b9 `( G _678. 干贝鲜腐竹草菇 Braised Dried Scallops with Straw Mushrooms and Tofu Skin ( t0 V: h7 u5 N* c0 g8 m679. 清汤干贝鲜蘑 Consommé of Dried Scallops and Mushrooms % }, Q0 i% M% }' ?& b680. 四宝菌烧素鸡 Braised Deep-Fried Tofu with Mushrooms
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 楼主| 发表于 2008-7-21 23:13:00 | 显示全部楼层
海鲜类 (Seafood) 2 p6 M* o+ w+ |1 y681. 白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms 7 b: Z" N2 o+ G* \$ m 682. 鲍鱼海珍煲 Braised Abalone and Seafood en Casserole , B; j1 ~; ]$ a E/ X$ W: J 683. 百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps 3 v9 X& d) M8 K7 L- [9 j684. 鲍鱼烧牛头 Braised Abalone with Ox Head , K0 r$ g& k( U4 u685. 鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 1 w& `. o: @: ], u9 F Y 686. 碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables 9 e2 s9 o2 V* K' T" m+ ~& w687. 碧绿原汁鲍鱼 Braised Abalone with Vegetables 1 r2 y, | \2 d7 _+ C688. 锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake ' r8 Y7 c- y$ d! J$ k 689. 蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce E+ |! Q( l+ K/ S8 X/ a 690. 蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce + _1 Q8 Y0 J3 V( s! |7 } 691. 红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird's Nest * G3 C$ q8 s# k9 B 692. 红烧鲍鱼 Braised Abalone $ i- \# z- v; ?) X i693. 红烧南非鲍 Braised South African Abalone - D# W& }4 q X8 T1 k, ~" i694. 金元鲍红烧肉 Braised Pork with Abalone ' o0 Q5 u! `2 d4 y, o4 d 695. 龙井金元鲍 Braised Abalone with Longjing Tea 3 n! I; g& B& A6 o696. 美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans 4 J) U4 G& B6 s697. 银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts 7 v! ^) P+ r; }1 {3 s1 T 698. 鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce - ]0 [% Y$ r% [/ V- D$ T699. 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce . Q/ K5 [; m7 }+ e0 Y/ }! d+ a" I ^700. 鲍汁豆腐 Braised Tofu in Abalone Sauce , \: Z- A2 z! p% P( _3 D7 e" g 701. 鲍汁鹅肝 Braised Goose Liver in Abalone Sauce " |4 ]4 x6 C3 T6 p' a) f6 I' P 702. 鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce - B4 w; }6 B+ s703. 鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce 7 s3 M1 l7 l7 G1 ~ 704. 鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce ( p4 P7 r$ l4 Q. m705. 鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce 3 e! o4 I) g5 Y$ ]) i; O, S& N+ E7 A706. 鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce 9 l8 J a) @7 s; u707. 鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce 3 m8 M! P2 N# b/ g708. 鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce 4 {7 B9 T/ I5 C+ r" z 709. 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce * h# E! T1 {9 u/ L 710. 鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce 2 x* ^! B: F8 z% R! l 711. 鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce 0 a1 S& I0 d3 h5 w: Y 712. 鲍汁牛肝菌 Braised Boletus in Abalone Sauce 5 h( m) {% i7 ]# c9 ~( X- E( W 713. 白玉蒸扇贝 Steamed Scallops with Tofu " u$ K& N$ N! X/ [) l, h: B 714. 北极贝刺身 Scallops Sashimi ' m2 M/ o+ U5 ~. t6 Y0 } 715. 碧绿干烧澳带 Dry-Braised Scallops with Vegetables 6 o) L* z/ K7 p6 Y4 A2 ?5 G 716. 碧绿鲜带子 Braised Scallops with Vegetables 3 s. S6 b4 K3 D+ o+ ^717. 宫保鲜带子 Kung Pao Scallops # P7 x- B$ x x718. 鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg & q4 c' e0 c2 M7 }, ^* S* \719. 果汁银元带子 Fried Scallops in Fresh Fruit Juice # }3 y% U$ R; W% W( g: h* a$ b0 l720. 姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion ! {5 V. ?* g L0 |2 n: M9 I 721. 酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce ( B( }2 F/ b5 C# o) Z+ @ y7 K7 N722. 金银玉带 Sautéed Scallops and Mushrooms $ H3 l: p/ F1 b# b7 f3 x! c723. 千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion) - O& h6 N* b6 W3 p 724. 扇贝(蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce) % X! j* K% h5 W3 a% p' l% L Q' Y 725. 碳烧元贝 BBQ Scallops ( I. {$ G* S2 o5 B' Q F 726. 铁板酱爆带子 Sizzling Scallops with Chili and Vegetables - ]& \; `# ~# J6 p9 i7 T7 ]! i8 q 727. 夏果澳带 Sautéed Scallops with Macadamia ' t0 U7 w+ c/ @" }/ q5 z2 x) w 728. 鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit 4 d. A6 x5 ^5 w/ j 729. 珍宝炒带子 Sautéed Scallops with Cashew Nuts ) s- `0 K5 z: }% [2 k( o3 B730. 干煎带鱼 Deep-Fried Ribbonfish V1 ~0 I; g9 E X; ^9 n 731. 多宝鱼(清蒸,豉汁蒸 过桥) Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) # n' i: n( ]2 @3 O& P: {0 l 732. 芝麻炸多春鱼 Deep-Fried Shisamo with Sesame / G6 N5 M4 `! P/ U: ~$ U 733. 脆炸桂鱼 Fried Crispy Mandarin Fish & z1 z- E2 w2 ~7 W2 j9 J0 n734. 干烧桂鱼 Dry-Braised Mandarin Fish 7 \% w9 k' V$ M& L2 s, j5 I3 E 735. 桂鱼(清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) 4 }0 ?3 D5 X; w; H3 O+ T1 q! D736. 清蒸桂鱼 Steamed Mandarin Fish 9 m* q" v- i4 k( _6 a 737. 松鼠桂鱼 Sweet and Sour Mandarin Fish 2 E5 _, x5 O4 a- O p/ L+ h 738. 豆腐烧鱼 Fried Fish with Tofu : v$ G$ @3 b { 739. 百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp $ l$ _' l8 m8 v; A. ~740. 葱爆海参条 Sautéed Sea Cucumber with Scallion ( r& Q& e- Z* d+ ?& R* r 741. 葱烧海参 Braised Sea Cucumber with Scallion % H4 V- {# b& a/ I742. 高汤京葱扒刺参 Braised Sea Cucumber with Scallion 7 N$ P. ]# k% L) B/ p6 ]" o9 g, ^8 Y743. 海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole 3 T* p4 Q% Q( y7 c) B744. 蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce ; Q' r) n6 ~! l, Y3 s 745. 红烧牛头扣辽参 Braised Sea Cucumber with Ox Head ' F! W: h6 m; n 746. 京葱扣辽参 Braised Sea Cucumber with Scallion - V& a, O9 l" K9 n4 F9 P6 M 747. 京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion # U+ P' \' Y& y: q+ [. P2 x8 U9 U748. 木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya # k4 h: S, R, o749. 生焗海参煲 Baked Sea Cucumber en Casserole - ]. Y7 U4 a1 Z9 b 750. 双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole 3 W1 E' m, S7 U% h" k! R751. 虾仔烧海参 Braised Sea Cucumber with Shrimp Roe * z5 k2 a/ ~5 g! _3 j @& d# X 752. XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 8 N5 {7 c' q( S7 E' X' X6 M5 W9 F5 g! ? 753. 东古一品螺 Sautéed Whelks in Soy Sauce ) B( P I" M( \7 a9 l; r& [0 h 754. 麻辣响螺片 Hot and Spicy Sliced Sea Whelks . }! E7 F: N$ n 755. 响螺烧梅花参 Braised Sea Whelks and Sea Cucumber 3 j! [3 Z2 G. y# A& } 756. 海鲜脆皮豆腐 Fried Tofu with Seafood $ E% ~2 p: f' {: u+ ~ 757. 海鲜豆腐 Braised Tofu with Seafood & t* w3 p j% p% X 758. 海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole 1 {' I; s/ }; [3 }: d759. 海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus + T+ S6 A! O# z9 N8 r# i760. 红花汁烩海鲜 Braised Seafood in Saffron Sauce , G( e3 F6 H H+ w7 x# ?, o761. 夏果海鲜 Sautéed Seafood with Macadamia ( |6 X1 R7 L* N! U 762. 黄立仓(豉汁蒸,干煎,红烧) Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) / f% _, t" E i6 Z, ] 763. 红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu & Q' g; }% ^" {/ {% e764. 葱焅河鲫鱼 Braised Crucian Carp with Scallion 7 ? p4 p( p3 _. b- `# p765. 竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor 7 z9 X- P4 I3 e% n5 O. l* P0 p0 X8 u 766. 白汁拆烩鲢鱼头 Stewed Silver Carp Head 2 Z( ^" V6 f# J, m5 q 767. 豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce ) q( w- R! g% c$ S& T' {768. 莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves 1 W) I: }6 I$ Z0 t$ U) l 769. 豆瓣鲈鱼 Braised Perch in Soy Bean Paste * |0 T7 m7 W. `& g+ b& Y& e2 s770. 锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard 5 D9 M& M: Z+ D6 V% C4 e 771. 鲈鱼(清蒸,红烧,锅仔泡椒煮) Perch (Steamed/Braised/ Stewed with Marinated Chili) ' ~- t0 s# l! Y% A. A% v 772. 蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce 4 S# u' }1 Z; R" t6 j6 R 773. 烧烤鲈鱼片 Char-Grilled Perch Filet 2 q& K4 e; l5 s# i% g 774. 香滑鲈鱼球 Sautéed Perch Balls 5 V& ]& ^* u$ F8 R* y; }$ Q4 k775. 豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce 7 x4 R- C; e' h# }8 D 776. 烧汁鳗鱼条 Sautéed Eel in Spicy Sauce - K6 f) [; f# B; g777. 生炒鳗片 Sautéed Eel Slices 8 R# O( g* G) F! a- E 778. 蒜香鳗片 Sautéed Eel Slices with Garlic 8 S8 O4 l+ h$ r8 t' c' g779. 碳烧鳗鱼 BBQ Eel ; F6 _7 I i+ b% S3 G4 o+ O 780. 雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard 3 I v' Q( X1 ^781. 鲶鱼烧茄子 Braised Cat Fish with Eggplant t0 F$ n' C* U! y# | 782. 白灵菇扣裙边 Braised Mushrooms with Turtle Rim 1 P. T; m' e p0 \5 J, R783. 白汁烧裙边 Stewed Turtle Rim 8 X9 B7 O5 B# o6 p5 `( } 784. 百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp 1 C' J7 T& w: W- ~! o 785. 冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup # w) x8 W! u2 L, o3 M 786. 炒蟹 Sautéed Crab 3 T6 v# W$ d5 e9 w787. 虫草蒸裙边 Steamed Turtle Rim with Aweto 6 d& K6 r) D; v+ i) o p, D" k788. 葱姜肉蟹 Sautéed Crab with Ginger and Scallion : u+ ~- e& ?6 |3 a 789. 羔蟹(花雕酒蒸,姜葱炒,椒盐) Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt) ) r7 o6 b6 q" i/ {& t 790. 枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup 0 t- s: Z; {. W( ]791. 黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce ( Q- d J1 X7 v 792. 红花蟹(潮式冻蟹,清蒸,姜葱炒) Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion) # P0 j4 q1 d% X8 ^- L. j4 R P$ `& l 793. 红烧甲鱼 Braised Turtle in Brown Sauce . H# t3 \8 Y9 Y H; D& E794. 淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan : z; [- C/ K9 [# ~3 x: X795. 黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk 1 X! Y4 Z5 w* [" `796. 甲鱼烧肉 Braised Turtle with Diced Pork 9 Z7 i% s. [* C8 _1 L. ^; i 797. 辣酒煮花蟹 Boiled Crab with Chili in Liquor ) v' Y- x( R' D! i" U 798. 龙须蟹枣 Fried Crab Meat 2 C {0 E. z4 x( N' F( Z 799. 清炖甲鱼汤 Stewed Turtle in Broth & C% O" d2 o+ |& {4 ]( Q- ^, X3 I v800. 清蒸甲鱼 Steamed Turtle " [3 ?* P3 o; [8 ^801. 肉蟹(姜葱炒,清蒸,椒盐) Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt) , c% s6 |( s8 r3 p/ y% E9 {802. 松茸裙边 Braised Turtle Rim with Mushrooms 2 [5 G3 N+ w# B 803. 土茯苓炖山龟 Stewed Turtle with Sarsaparilla , s7 T# B/ v: t1 s. B/ K( S$ z804. 香辣蟹 Sautéed Crab in Hot Spicy Sauce / ]5 T @4 \- K7 J v 805. 洋参炖甲鱼 Stewed Turtle with American Ginseng . o5 w6 K7 U/ L1 f( b" k0 y806. 油酱毛蟹 Braised River Crab with Soy Paste + Q6 C5 }% {. s H1 L' a: k807. 蟹黄一品锅 Stewed Tofu with Crab Roe : v: i- O Y! f Z4 G 808. 原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer : I' B! p; |9 }2 ^# r809. 西柠三文鱼排 Grilled Salmon Steak with Lemon * R# k! s0 i/ z# e) l H4 L810. 杭椒虾爆鳝 Sautéed Shrimps and Eel with Hot Green Pepper . l2 ^' V( L9 G$ @1 N: m W( N811. 家乡鳝鱼 Sautéed Eel with Hot and Green Pepper . D; o! t- Q) ~+ I. y812. 金蒜脆鳝球 Deep-Fried Eel Balls with Garlic 0 M0 l! q+ E8 r! p813. 清炒鳝糊 Sautéed Mashed Eel 0 }" T. g" a$ a- ^& n+ b814. 砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole ! ~& c7 j3 h ^4 U: ]0 N H 815. 铁板沙爹鳝球 Sizzling Eel in Satay Sauce 5 X+ x0 b8 m! K. w# K4 ~% h1 s816. 鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce) ' L1 G' c5 |7 [5 ?817. 五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce 2 V6 k7 N( \* B( T0 i# _* I 818. 咸菜大鳝煲 Stewed Eel with Preserved Vegetables en Casserole 6 C- {" K8 k+ L) a% y3 Y819. 香油蟮糊 Braised Shredded Eel with Sesame Oil 3 a) i5 }9 F# u: y1 N. H( h" B2 @ 820. 红烧长江鲥鱼 Braised Hilsa Herring v+ w9 V* C) u; [ 821. XO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO Sauce : g5 V5 J" ~- S. O) Z. s H 822. XO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce % R" c7 C" t% i- }3 {$ K* K 823. 澳洲龙虾(刺身,上汤焗,椒盐) Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) 5 y9 p. r0 ?2 X3 ~: @' }" |824. 豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce ' |9 @- e. E/ c- a/ S* h' f* j825. 串串辣子虾 Shrimp Kebab with Hot Pepper Sauce : w: i5 f: h5 a! |/ S+ K9 a7 ]826. 翡翠虾仁 Sautéed Shrimps with Broccoli ' i3 N8 T7 B1 D( V" [0 @ 827. 干大虾 Fried Prawns with Sweet Sauce U4 E6 d* ?7 I& Z; T+ R 828. 干烧大虾 Dry-Braised Prawn with Ham and Asparagus % g( M( h& Z- i, T+ X+ { J829. 宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns - ~: \, C$ j$ g, C, O830. 宫保虾仁 Kung Pao Shrimps 1 j5 n: n! z; y: L+ E6 ?831. 茄汁虾仁 Sautéed Shrimps with Tomato Sauce 4 U# }+ ` w z$ n1 Y" P% v f832. 咕噜明虾球 Sweet and Sour Shrimp Balls ' ^+ h0 l8 I H833. 果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce ' c) D. V) ~. j$ k( t2 m4 N8 ~834. 海鲜汁扒大虾 Grilled Prawns with Seafood Sauce 7 z# ?; i: S% E& ?835. 煎烹虾仁 Fried and Simmered Shrimps 2 c( g4 f; ~; s* W2 i836. 姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion / w! Q: H1 { g: w# y 837. 椒盐大虾球 Deep-Fried Prawn with Spicy Salt 7 l! @5 R. S1 i6 ]! u) W% Z 838. 椒盐头爪 Deep-Fried Lobster Heads and Claws with Spicy Salt + m" o/ X' _1 z$ t! X" l/ @8 G# O 839. 芥末虾球 Deep-Fried Prawn Topped with Mustard % c7 o5 ^" w7 @8 r9 Y" c 840. 金沙玉米虾 Fried Shrimps with Corn and Salted Egg York : V: Q) Q/ N! T4 \% \ p; {* x 841. 金丝虾球 Braised Shrimp Balls * g4 F6 V8 s* E: G 842. 金银蒜蒸大花虾 Steamed Prawns with Garlic , E$ { B# J7 O 843. 韭菜炒河虾 Sautéed Shrimps with Leek / S: y% l# X: P- C) y! K d844. 麻婆龙虾仔 Mapo Baby Lobster(Braised in Chili Sauce) " ]# C/ ?* i" d; P4 U845. 蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce ) B' K" x, m/ C, S* B 846. 清炒水晶河虾仁 Sautéed Shelled River Shrimps |" z6 m G9 e* C7 I; `5 L" _% P847. 沙律明虾球 Sautéed Shrimp Balls Salad * i5 L, L: m% G4 A8 Q848. 水晶虾仁 Sautéed Shelled Shrimps 1 b4 p0 L* ~3 i( c' T2 P 849. 蒜茸蒸大虾 Steamed Prawns with Garlic 3 X2 v$ X- `5 Z, s9 X( @850. 笋尖炒虾球 Sautéed Prawns with Bamboo Shoots ; C# S: Y ^$ b/ s7 c851. 泰式辣椒炒虾仁 Sautéed Shrimps with Chili, Thai Style . ~1 K5 k/ B7 C2 k. u852. 糖醋咕噜虾球 Sweet and Sour Prawn 3 T4 I1 S$ r# f3 p% P, c% p- u853. 鲜果沙律虾 Prawn Salad with Fresh Fruits * a! K! i4 }5 M( H854. 鲜豌豆炒河虾仁 Sautéed Shrimps with Fresh Beans 3 \9 P# T5 W7 H8 c6 q' l 855. 香葱白果虾 Sautéed Shrimps with Gingko and Scallion : g _3 M z) Y856. 香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus , {9 _3 b0 T/ u2 ?) L857. 滋补砂锅大虾 Boiled King Prawns en Casserole 3 @* d+ @" i! S7 X4 ?. }858. 家乡小炒皇 Sautéed Squid, Shrimps and Vegetables $ v; A9 R" `8 ]* n; { 859. 香辣虾 Fried Shrimps in Hot Spicy Sauce 7 D$ p$ F; A) P# i+ h2 Z2 ` 860. 瑶柱烩裙边 Braised Turtle Rim with Scallops : }, T# n4 ^% M) e2 a i 861. 羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms 9 q* k' [9 F- H( f l9 x 862. 银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo F# }# ^, A) `: r, d 863. 银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts & p |* d4 f+ z g- R 864. 油焖大虾 Braised Prawns & Q" i2 Q% n3 I865. 玉簪明虾球 Sautéed Prawns with Vegetables and Scallops 5 V& k& G, O( f+ D# q2 y* H 866. 白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Hotbed Chives / D/ f4 [( r. }9 ^ 867. 煎银鳕鱼 Pan-Fried Codfish Filet ' e/ v+ M u, x' ?3 {. d868. 葱烤银鳕鱼 Grilled Codfish with Scallion ( C9 E; m* M$ p7 t8 } 869. 冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables : j, I2 y+ ?( O* j! z/ s# _ 870. 蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce , T4 Y) \* g5 b8 u/ F2 [8 h871. 松菇银鳕鱼 Braised Codfish with Mushrooms 2 _4 S+ W: ]0 I' H# u872. 泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce ! @6 k3 |% @5 R, L0 b; p) ~# V873. 特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce % l% w0 _2 X e874. 香煎银鳕鱼 Pan-Fried Codfish in Soya Sauce : k) O6 ^% a) m1 ~# g+ K! }7 b 875. XO酱花枝片 Sautéed Sliced Squid in XO Sauce : B6 o$ ?4 V4 s5 `/ }876. 白灼花枝片 Scalded Sliced Squid 0 F1 z3 R. ?6 e5 S* k; S/ V# k$ J; ~ S 877. 椒盐吊片 Deep-Fried Squid with Spicy Salt 5 w2 D& b* T7 N5 X$ v 878. 奇异果炒花枝 Sautéed Sliced Squid with Kiwi Fruit 3 G6 a4 R3 ?$ ]- [5 W" r. x 879. 西柠百花鲜鱿 Deep-Fried Squid with Minced Shrimp in Lemon Sauce / I+ z' o* D" \9 Y U& f6 X, h 880. 铁板酱鲜鱿 Sizzling Fresh Squid with Soy Sauce $ d7 ~- P2 ]+ b e 881. 香烧鱿鱼 Braised Squid 5 d& r2 J2 K$ \2 q1 v8 U 882. 雪笋花枝片 Sautéed Sliced Squid with Bamboo Shoots % \7 P# {4 `" r 883. 避风塘焗鱼云 Braised Fish Head, Be-for-Time Style 8 K! v, a/ R0 [$ E884. 菜心扒鱼圆 Braised Fish Balls with Shanghai Greens 8 ]! {: i8 u' i# L 885. 剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers 4 y5 s% z3 A5 g' x- f' C 886. 沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil P8 L+ T6 K( P8 o& Z$ F! i, N 887. 锅仔木瓜浸鱼片 Stewed Sliced Fish with Papaya ( `( P# F) E& T888. 砂锅鱼头 Fish Head en Casserole # r" p) W& v0 M$ S; f) U' \889. 深海鲽鱼头(剁椒、葱油) Braised Flatfish Head (with Hot Red Peppers/ Scallion) ' W! q `' _1 T 890. 生焗鱼头 Baked Fish Head en Casserole : m7 L2 R# K+ f7 e+ G 891. 酸菜鱼 Boiled Fish with Pickled Cabbage and Chili & {; o m, p0 U' K; j2 r6 A 892. 西湖醋鱼 West Lake Fish in Vinegar Gravy & z( O+ M, [9 }& B# O0 W893. 虾枣鱼丸豆腐煲 Stewed Seafood and Tofu en Casserole " ]0 ?* j. z) x; g4 B2 d 894. 香煎咸鱼 Pan-Fried Salted Fish 8 e# t: I" y% y0 C3 U0 _. l 895. 香烧深海鱼头 Braised Fish Head 1 s% s! k. H( j 896. 香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce 8 n; o4 o$ ^% z9 [897. 腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans % j: D9 q2 m- R# Y. j 898. 野生菌烩乌鱼片 Braised Cuttle Fish with Mushrooms , C% O4 Y; d) u: l7 G( O 899. 鲍参翅肚羹 Shark’s Fin Soup with Shredded Abalone 1 O; V* k8 [ k$ ~# T* ~' C. h 900. 翅汤浸什菌 Shark’s Fin Soup with Assorted Mushrooms 0 S# c }% f: D% G. E1 }- K6 I/ r 901. 浓汤鸡煲翅(供3-5人用) Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons) 9 o! V. U; P- x" B* w902. 川式红烧鱼翅 Braised Shark’s Fin, Sichuan 5 v0 ?7 k7 ]2 K903. 高汤鸡丝生翅 Shark’s Fin Soup with Shredded Chicken * o% d; T; y+ o0 |904. 桂花炒鱼翅 Sautéed Shark’s Fin with Crab Meat and Bean Sprouts - g) q6 [* R1 i$ S2 G# H3 t6 j 905. 红梅蟹粉炒桂花翅 Sautéed Shark’s Fin with Crab Meat and Chinese Herbs - Y3 Q+ O) h7 f5 `: J# V 906. 红烧大鲍翅 Braised Shark’s Fin with Brown Sauce : V; a1 ?' f6 {907. 红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken `9 H+ e) o. d+ p6 D! c908. 花胶菜胆
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