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北京奥运英文菜名出炉 [ZT]

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发表于 2008-7-21 23:11:00 | 显示全部楼层 |阅读模式

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曾经闹过笑话的菜名是如何翻译的呢? " u& [. k% F# r/ H( Y# U. C) q 7 t- L# @4 Z# P% ~: n( H9 ]童子鸡—— Spring Chicken 9 M5 B8 f0 H$ V/ s' L2 s+ V( H 4 `2 v* v; A6 {+ U四喜丸子——Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) ! ~- G! r2 g, u' {, E- Q7 P/ n/ i9 U2 O; o+ ~# h; q 夫妻肺片——Pork Lungs in Chili Sauce + Y. ^& }2 S- r3 S& |2 ?) |1 \( s e+ C) ~$ D 红烧狮头——Stewed Pork Ball in Brown Sauce * ]2 ^2 w- ~8 I- h7 T3 y# t$ w# p& K- p; ]) q: E' P- \ 京酱肉丝——Sautéed Shredded Pork in Sweet Bean Sauce & L6 A% S/ V% R' x0 \* L * G( D* a6 }* V( t5 w 木须肉——Sautéed Sliced Pork,Eggs and Black Fungus " ?1 J/ D( n$ {* z2 T# \ 5 m3 O& B7 _- h9 E7 m, a当红炸子鸡——Deep-Fired Chicken : _1 [" h' x1 o6 f6 R4 [- l 7 Q' d5 |& p9 J9 [( T 宫保鸡丁——Kung Pao Chicken ' L# m8 l) [) M4 Q* D( m % a) r; p. m; d1 N$ W9 U* l' j 口水鸡——Steamed Chicken with Chili Sauce 8 o6 e0 c) F; s6 d+ d2 J. G& C / k9 V: T, v) m& y6 f叫化鸡——Beggars Chicken (Baked Chicken) ! \4 b* X9 y3 w$ V ! C! e( u% Y; \6 H* D# T! j酸菜鱼——Boiled Fish with Pickled Cabbage and Chili % Z7 O- c* L1 r; C1 q; q7 K- c 9 L* F$ i. B5 V担担面——Noodles, Sichuan Style , }$ l2 J7 p B- u- m" U ; U; j3 k" w- |1 l 上汤云吞——Wonton Soup
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 楼主| 发表于 2008-7-21 23:11:00 | 显示全部楼层
冷菜类 Cold Dishes * [) k, V& B4 }6 y: b+ B1 Y- Y热菜类 Hot Dishes * O8 j# g0 `( R% Q. H/ V 猪肉 Pork . a% W8 |* ^: ? {' a牛肉 Beef 6 `- y! K# Y- n% s+ ^' y 羊肉 Lamb & r6 F; u' B! i$ a! [禽蛋类 Poultry and Eggs / l$ i4 U% F5 ?& U! G% L& F蕈类 Mushrooms r) p4 D+ B* |6 d海鲜类 Seafood ( j8 x% ]# [0 z5 H4 Z# l6 s( s蔬菜类 Vegetables ! V3 H# Q5 i+ d豆腐类 Tofu * n2 R9 y* q4 N3 U+ P+ L燕窝类 Bird’s Nest Soup / K, f( d6 O. `* H1 e- X; m 汤类Soups 1 ?6 Z" ]* I- b7 X* v- \3 ?" ^ 煲类 Casserole 5 u6 `! y% D- K! K/ i主食、小吃 Rice, Noodles and Local Snacks 6 ^: d1 ^+ ?4 ?/ @ 4 {) x5 {- m5 \. n西餐 Western Food A3 Z$ H; T: k% `7 U4 I( m3 Z 头盘及沙拉 Appetizers and Salads 9 u& N% O2 r, K# A- i 汤类 Soups ! W' W) K/ k- f8 S4 ~& T禽蛋类 Poultry and Eggs * j4 J) l2 p$ i% l 牛肉类 Beef ) D8 c1 l; t2 p# z. ?" p2 ? 猪肉类 Pork 7 E! n& q$ x+ w _ H( u 羊肉类 Lamb ' t( s9 Y d, L& c' e- K s# l: v- d2 B 鱼和海鲜 Fish and Seafood 9 Y# }) V4 [- v6 w面、粉及配菜类 Noodles, Pasta and Side Dishes 0 a4 q/ J+ h: B面包类 Bread and Pastries 4 p1 n( }! }) V% w8 w$ }' _甜品及其他西点 Cakes, Cookies and Other Desserts % Z- J$ \ P7 C* X4 P 中国酒 Chinese Alcoholic Drinks : p. \, t& v) R% X2 Z% O& `黄酒类 Yellow Wine ' X/ N1 ?: x$ d9 U 白酒类 Liquor " d7 C9 l; [6 s' T& H啤酒 Beer . b1 h9 h$ O+ P- Y9 e* @葡萄酒 Wine 6 {+ I- V; l& F9 y: s% a 洋酒 Imported Wines + i2 c3 ?5 Q( j6 D) t 开胃酒 Aperitif 1 t& {4 O c. n( J 白兰地 Brandy 7 ~5 z7 O @. k. T$ {8 G+ g' B# E威士忌 Whisky 8 {5 n% i& y- @! s8 Z7 f金酒 Gin 3 Z J( G; U' `7 X) t: R! v3 b* D朗姆酒 Rum h' v+ A( F# h伏特加 Vodka + o. E( d( S+ K, p% N& ~龙舌兰 Tequila , ?2 e z u/ T& W5 M8 R利口酒 Liqueurs - g# O* {" k3 V; b 清酒 Sake 2 {. ?# C _7 I B( \, b( _8 d 啤酒 Beer * i8 S) a3 N! Q Q4 u 鸡尾酒 Cocktails and Mixed Drinks & _" G/ [2 i9 J2 [ 餐酒 Table Wine 7 @: o3 F3 i1 |9 Y& m8 {9 y- s: f 饮料 Non-Alcoholic Beverages ( s4 }* j& a5 I7 r1 e4 | 矿泉水 Spring Water ~5 }' Z ~4 v+ m1 D5 [咖啡 Coffee 8 v5 U* w5 M# e( d- t茶 Tea $ `6 o1 u B" B4 h( M0 n 茶饮料 Tea Drinks / s1 Z5 B. [' q* w! n9 F 果蔬汁 Juice 6 X4 \. M! c V! F, i 碳酸饮料 Sodas & p4 J2 g9 Q3 L( M 混合饮料 Mixed Drinks % U5 W6 j1 F" T0 G) `5 B" @ 其他饮料 Other Drinks 1 x) L1 [" p5 F% a' ]6 I$ ` 冰品 Ice
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 楼主| 发表于 2008-7-21 23:11:00 | 显示全部楼层
冷菜(Cold Dishes) . A2 l! d g+ y0 N6 u & c# Q! i* E' m" Y3 f" @# l1.白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette & ?' h0 I4 B- k% ?2.白灵菇扣鸭掌 Mushrooms with Duck Feet * H* a! p! Y, \3.拌豆腐丝 Shredded Tofu with Sauce 9 {- v1 V# q4 `4.白切鸡 Boiled Chicken with Sauce 2 W: Z/ b7 a6 l9 G5.拌双耳 Tossed Black and White Fungus 4 P0 r8 J, {" j2 Z1 n {: q 6.冰梅凉瓜 Bitter Melon in Plum Sauce 2 o4 ~, N( u; F" I X% d7.冰镇芥兰 Chinese Broccoli with Wasabi , I* j( U, g( a+ i) z& b8.朝鲜辣白菜 Korean Cabbage in Chili Sauce 5 [7 H: {, v8 Q& @4 g& i9 p. a9.朝鲜泡菜 Kimchi $ ?3 I$ G: h3 Q10.陈皮兔肉 Rabbit Meat with Tangerine Flavor : n. t. e- `% A- U; q) }11.川北凉粉 Clear Noodles in Chili Sauce # y8 l6 m9 ]# @6 p1 a; p( D12.刺身凉瓜 Bitter Melon with Wasabi 0 ~ f/ p0 G; A: Z( G) e13.豆豉多春鱼 Shisamo in Black Bean Sauce 1 k: [1 I1 R0 q& X: }" W 14.夫妻肺片 Pork Lungs in Chili Sauce + F, ]. T$ G& f% ^9 ^. n 15.干拌牛舌 Ox Tongue in Chili Sauce * k; ^4 D) p) r# ^$ @0 K2 C% S7 h 16.干拌顺风 Pig Ear in Chili Sauce 4 ]5 |/ I. |. y% V5 y 17.怪味牛腱 Spiced Beef Shank ( V' i* K5 A9 I/ g4 z- u3 }18.红心鸭卷 Sliced Duck Rolls with Egg Yolk 4 i' o6 f+ x# Z, A2 N' W19.姜汁皮蛋 Preserved Eggs in Ginger Sauce , Q0 k! Z1 @% U1 u) R 20.酱香猪蹄 Pig Feet Seasoned with Soy Sauce 8 q1 v9 u* `( y+ @ 21.酱肘花 Sliced Pork in Soy Sauce ' ^" h ?. ]( y- \ 22.金豆芥兰 Chinese Broccoli with Soy Beans ( J6 u, E9 n) K6 a, R. ]' K23.韭黄螺片 Sliced Sea Whelks with Hotbed Chives 3 @1 `3 L# @4 x0 r 24.老北京豆酱 Traditional Beijing Bean Paste ) I: X" l& V2 V8 ]) P/ f- r25.老醋泡花生 Peanuts Pickled in Aged Vinegar / u3 j5 I2 H% g5 E 26.凉拌金针菇 Golden Mushrooms and Mixed Vegetables 1 _4 h: ^, \5 Z8 {0 H1 G4 v0 \9 y5 f5 _ 27.凉拌西芹云耳 Celery with White Fungus ' |0 C9 e/ A0 p9 a1 J7 m 28.卤水大肠 Marinated Pork Intestines + k! a7 o2 I, T3 I29.卤水豆腐 Marinated Tofu - ~: W6 j8 t, K7 |! q+ v! f 30.卤水鹅头 Marinated Goose Heads 8 \" ]' w! t4 k9 G 31.卤水鹅翼 Marinated Goose Wings : Q7 ^% z$ w) L" o3 |; U, h5 w8 w 32.卤水鹅掌 Marinated Goose Feet ' t' s0 y1 e& w6 O) U/ U33.卤水鹅胗 Marinated Goose Gizzard " ~! z% ~& X# l1 `: R+ A$ w34.卤水鸡蛋 Marinated Eggs - z0 Q, Q8 q- C- l _ 35.卤水金钱肚 Marinated Pork Tripe ; n: }6 H0 S7 ]+ r3 p36.卤水牛腱 Marinated Beef Shank 6 f% |. A- s* K( j9 ~6 v 37.卤水牛舌 Marinated Ox Tongue & g q, T" r; D38.卤水拼盘 Marinated Meat Combination . z8 Q% B1 P$ F 39.卤水鸭肉 Marinated Duck Meat \6 I4 X2 T% ~( W# R0 ]) g/ H 40.萝卜干毛豆 Dried Radish with Green Soybean 7 F$ }9 B) b) x4 y: `% C1 q+ [8 d: d41.麻辣肚丝 Shredded Pig Tripe in Chili Sauce 2 C4 [8 R- U9 i% |7 T2 {42.美味牛筋 Beef Tendon 3 o( k. K; J- g8 M2 i/ D& [ 43.蜜汁叉烧 Honey-Stewed BBQ Pork % V6 F5 Y/ _, ?1 D( l! T, G4 N 44.明炉烧鸭 Roast Duck $ w1 C8 q ~. l w( T0 k; ?. L45.泡菜什锦 Assorted Pickles $ g4 a# @& L8 o8 M$ C9 j* V46.泡椒凤爪 Chicken Feet with Pickled Peppers $ z! T- a p4 [% p 47.皮蛋豆腐 Tofu with Preserved Eggs % d. a+ z3 n8 W 48.乳猪拼盘 Roast Suckling Pig # h, Y: V2 x4 t5 w- n) U49.珊瑚笋尖 Sweet and Sour Bamboo Shoots " V H) Q, l0 T4 f% O! z0 v 50.爽口西芹 Crispy Celery ' f( x8 u1 ^# ]- J T0 ]/ g* W* g2 i8 @ 51.四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus . S+ [( T5 }$ f& L& O 52.松仁香菇 Black Mushrooms with Pine Nuts , h8 Q* \* f2 A2 @: C7 j" y7 i% V, S 53.蒜茸海带丝 Sliced Kelp in Garlic Sauce ( G E% J; ]# A( y( w/ d 54.跳水木耳 Black Fungus with Pickled Capsicum 9 l/ l! R) Q5 {- \7 z+ c 55.拌海螺 Whelks and Cucumber ! u( o/ w( N, h% p56.五彩酱鹅肝 Goose Liver with White Gourd : s( U$ j+ A$ T57.五香牛肉 Spicy Roast Beef 6 j) Q; d6 ^. _8 w" v5 y I% |! H 58.五香熏干 Spicy Smoked Dried Tofu $ @; {" c; y6 e( H$ Q! m$ @. [0 N5 q 59.五香熏鱼 Spicy Smoked Fish G0 S) K3 q0 d+ _ 60.五香云豆 Spicy Kidney Beans , i. X, J. n8 T5 D, p61.腌三文鱼 Marinated Salmon ( d' h/ \; l( V+ c' {62.盐焗鸡 Baked Chicken in Salt + P* |5 i P; @0 u5 y" ]% D63.盐水虾肉 Poached Salted Shrimps Without Shell : s& K" `% x$ h0 b6 h5 k c 64.糟香鹅掌 Braised Goose Feet in Rice Wine Sauce $ C; J4 r8 _& Y6 S) q 65.酿黄瓜条 Pickled Cucumber Strips " k# w5 o9 ^7 b6 y66.米醋海蜇 Jellyfish in Vinegar 0 s- H; J$ u8 a1 h u1 d 67.卤猪舌 Marinated Pig Tongue ! r2 Q- a) H0 R2 A- z! X( q# S! K68.三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk 3 D7 }2 p: k9 H' w5 @69.蛋衣河鳗 Egg Rolls Stuffed with Eel 2 ^3 o6 E6 c- E1 t' h9 ]1 s9 G 70.盐水鹅肉 Goose Slices in Salted Spicy Sauce 1 N& z( k6 T7 ? `: z 71.冰心苦瓜 Bitter Melon Salad 7 L: ?. S5 h; L k) x' ~ 72.五味九孔 Fresh Abalone in Spicy Sauce & W# m8 Z" a3 R p* m73.明虾荔枝沙拉 Shrimps and Litchi Salad % u3 V- r& A1 r 74.五味牛腱 Spicy Beef Shank * n0 g! Y& \# b75.拌八爪鱼 Spicy Cuttlefish 0 ?$ e6 G5 q, u 76.鸡脚冻 Chicken Feet Galantine 9 F; N) p2 f8 M2 {77.香葱酥鱼 Crispy Crucian Carp in Scallion Oil " [9 ~* Z/ @! w- X6 E7 Y* h5 o 78.蒜汁鹅胗 Goose Gizzard in Garlic Sauce " w5 A: G$ } ^$ W. t- }79.黄花素鸡 Vegetarian Chicken with Day Lily 3 b1 X6 W& S1 J 80.姜汁鲜鱿 Fresh Squid in Ginger Sauce 1 C w7 |7 [. P% s8 c8 i+ w 81.桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice : i+ N* n% J% L9 b2 B# i9 H82.卤鸭冷切 Spicy Marinated Duck 4 h2 j) |& d: {& c. y2 H 83.松田青豆 Songtian Green Beans 8 R1 i7 V6 R$ w. s" n; B' } 84.色拉九孔 Abalone Salad / I! k! O% [0 D. q7 A+ R85.凉拌花螺 Cold Sea Whelks with Dressing % u! X. C) U. y2 C4 }+ U6 w: ^86.素鸭 Vegetarian Duck 1 o7 Z/ H1 T/ d- m+ z87.酱鸭 Duck Seasoned with Soy Sauce P9 l7 c! l+ V( r 88.麻辣牛筋 Spicy Beef Tendon - U* u$ i! o0 x" u! ^) w I6 |89.醉鸡 Liquor-Soaked Chicken ) c3 ?; X$ e1 V( D90.可乐芸豆 French Beans in Coca-Cola 4 I" A) Q- {% s5 @' J& {91.桂花山药 Chinese Yam with Osmanthus Sauce 1 P# Y2 y- |5 r1 x* z+ F( u5 e) F 92.豆豉鲫鱼 Crucian Carp with Black Bean Sauce ' ^- P+ `- H |* I: N% ]2 s93.水晶鱼冻 Fish Aspic / S; g8 j& x! f. O94.酱板鸭 Spicy Salted Duck " q: v# a2 O9 @ 95.烧椒皮蛋 Preserved Eggs with Chili ! X# Z2 b0 j/ G: T96.酸辣瓜条 Cucumber with Hot and Sour Sauce 9 S# H9 F% X8 Q9 b97.五香大排 Spicy Pork Ribs 2 t8 S( ~: p: q6 ]$ X3 g' N 98.三丝木耳 Black Fungus with Cucumber and Vermicelle $ U0 Q, e" \7 o 99.酸辣蕨根粉 Hot and Sour Fern Root Noodles ( ]% a* X1 n8 X: F4 t8 C7 \( p4 ~ 100.小黄瓜蘸酱 Small Cucumber with Soybean Paste + c& h3 h$ ]4 v1 V0 ^. j 101.拌苦菜 Mixed Bitter Vegetables 6 ~4 k: b6 q% z, k: {102.蕨根粉拌蛰头 Fern Root Noodles with Jellyfish ' h: L' i6 N4 q$ i 103.老醋黑木耳 Black Fungus in Vinegar : C/ ?3 _. T0 R# q7 r; @# \ 104.清香苦菊 Chrysanthemum with Sauce 7 K1 C7 j8 ]0 A( ? E7 P105.琥珀核桃 Honeyed Walnuts $ ~( [9 _, d2 F1 }& c1 d 106.杭州凤鹅 Pickled Goose, Hangzhou Style 6 n6 j z3 X0 m3 X 107.香吃茶树菇 Spicy Tea Tree Mushrooms 9 w) c# r; i7 l0 H0 D% e9 z108.琥珀花生 Honeyed Peanuts . V2 _* x- L1 o: Y$ m3 c109.葱油鹅肝 Goose Liver with Scallion and Chili Oil e$ ~. F* u1 X; ^1 x 110.拌爽口海苔 Sea Moss with Sauce / @' R& d* e& H& _1 } 111.巧拌海茸 Mixed Seaweed 2 c9 l4 T/ ?) b) `$ G1 ]( m& O5 R 112.蛋黄凉瓜 Bitter Melon with Egg Yolk 5 |& L* a7 }' f3 |7 e4 L113.龙眼风味肠 Sausage Stuffed with Salty Egg * v0 v0 G: `2 h- v$ E114.水晶萝卜 Sliced Turnip with Sauce ' [$ N, l* _) V+ t115.腊八蒜茼蒿 Crown Daisy with Sweet Garlic r, ?& }# J0 j$ |: { n: k* E8 I116.香辣手撕茄子 Eggplant with Chili Oil 7 M4 E9 z" O; h- n5 F# [9 f117.酥鲫鱼 Crispy Crucian Carp , E1 J) C+ v8 y/ Z$ h118.水晶鸭舌 Duck Tongue Aspic : r6 K9 \* {! r. d2 o; @" k2 z119.卤水鸭舌 Marinated Duck Tongue ! T/ J& n' `& A3 J" y2 ~ 120.香椿鸭胗 Duck Gizzard with Chinese Toon 6 c G9 i8 C7 x5 I 121.卤水鸭膀 Marinated Duck Wings / O( Y/ P2 f) {0 ~* f j122.香糟鸭卷 Duck Rolls Marinated in Rice Wine / F: ~/ m0 `9 o" A: X# x 123.盐水鸭肝 Duck Liver in Salted Spicy Sauce 9 E5 L; |3 {/ y+ ~1 U) l/ K* }8 E124.水晶鹅肝 Goose Liver Aspic 1 z; m. C! x8 i* \1 W9 H3 h- j 125.豉油乳鸽皇 Braised Pigeon with Black Bean Sauce # E- T: X5 Z% M s126.酥海带 Crispy Seaweed 1 Q2 E% `' T' Y# t( M 127.脆虾白菜心 Chinese Cabbage with Fried Shrimps 4 q a" Q7 V8 V+ e" H 128.香椿豆腐 Tofu with Chinese Toon 3 G7 s/ v7 ^+ m; P' W129.拌香椿苗 Chinese Toon with Sauce 0 F" \# u8 t- l% f 130.糖醋白菜墩 Sweet and Sour Chinese Cabbage 4 s8 c. j- B* b/ j 131.姜汁蛰皮 Jellyfish in Ginger Sauce ' s; Z5 D: ]( p* d- C- n 132.韭菜鲜桃仁 Fresh Walnuts with Leek ; e# @1 G' e( |$ O0 ^7 W) L 133.花生太湖银鱼 Taihu Silver Fish with Peanuts $ @% J, ?3 P! y! p3 g" C$ g 134.生腌百合南瓜 Marinated Lily Bulbs and Pumpkin ) o# ]. T4 ~* R- [+ F L1 ^$ f135.酱鸭翅 Duck Wings Seasoned with Soy Sauce 7 x* R& D" d8 O+ F 136.萝卜苗 Turnip Sprouts 9 o) ~! {: q9 J137.八宝菠菜 Spinach with Eight Delicacies ' [9 l/ z3 s3 D* B, l 138.竹笋青豆 Bamboo Shoots and Green Beans - C1 i6 H7 {: s% A& E5 ^2 b 139.凉拌苦瓜 Bitter Melon in Sauce / }) ~. i* W0 L1 [6 P 140.芥末木耳 Black Fungus with Mustard Sauce 1 q8 m- E1 O# r r7 I 141.炸花生米 Fried Peanuts 0 b7 R/ m3 _1 b1 n j142.小鱼花生 Fried Silver Fish with Peanuts ( F" S8 h% N) u 143.德州扒鸡 Braised Chicken, Dezhou Style 4 V1 } O6 t: g/ N) Y144.清蒸火腿鸡片 Steamed Sliced Chicken with Ham + [9 L9 O" ^3 Y1 n145.熏马哈鱼 Smoked Salmon ; H4 I/ s% f* f4 ] 146.家常皮冻 Pork Skin Aspic 5 M5 p' h- j; T8 q8 y147.大拉皮 Tossed Mung Clear Noodles in Sauce 9 M1 R$ ^% F" M0 H# R 148.蒜泥白肉 Pork with Garlic Sauce 4 n, a5 y/ l( y" l% [+ |149.鱼露白肉 Boiled Pork in Anchovy Sauce ' Y: U' P* Q+ z$ V 150.酱猪肘 Pork Hock Seasoned with Soy Sauce ' p. [/ X4 J; T6 e151.酱牛肉 Beef Seasoned with Soy Sauce 6 e: _! I. R3 h2 I152.红油牛筋 Beef Tendon in Chili Sauce . w7 W0 s$ f6 i1 `; V _3 a& F7 B 153.卤牛腩 Marinated Beef Brisket in Spiced Sauce 1 V0 V! t: Q' p% M* P154.泡椒鸭丝 Shredded Duck with Pickled Peppers 0 o+ y5 G: K4 {4 o- b5 u155.拌茄泥 Mashed Eggplant with Garlic " O. v. O% M4 d9 E% O6 r156.糖拌西红柿 Tomato Slices with Sugar ( ^3 R9 t/ N& i- x% w" a* J( E157.糖蒜 Sweet Garlic M- ^! Q s4 ~- U# Q158.腌雪里蕻 Pickled Potherb Mustard : ~* m( ?9 Q/ l: X8 M* [$ b) ? 159.凉拌黄瓜 Cucumber in Sauce
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
热菜(Hot Dishes) 3 r7 l/ I6 P; r* g( a猪肉(Pork) g9 B! O z! P6 I" J8 b6 { 1. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage 9 b( [$ W0 Y/ L; p5 n2. 鲍鱼红烧肉 Braised Pork with Abalone 5 t) w4 m3 o$ r+ o9 z3. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce 2 @4 d/ g: v4 @" H3 }1 e 4. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce " \' V! ^% y" q) M- H4 {. i! x5. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 4 n. t9 q$ ~, m, U4 H% U0 J3 J6. 潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style 7 C* M6 O; x; M6 e* X 7. 潮式凉瓜排骨 Spare Ribs with Bitter Melon,Chaozhou Style $ p1 n7 N- v0 ?$ a 8. 豉油皇咸肉 Steamed Preserved Pork in Black Sauce # S/ j. i% g8 ^+ I4 @9 C4 m9. 川味小炒 Shredded Pork with Vegetables, Sichuan Style / L, P, m1 l+ r r4 l 10. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes 2 ]& Y# L7 Y* j3 n 11. 东坡方肉 Braised Dongpo Pork 9 L/ v( J0 n2 j3 k12. 冬菜扣肉 Braised Pork with Preserved Vegetables ' _( W( u' \; ^! V13. 方竹笋炖肉 Braised Pork with Bamboo Shoots / v4 h1 T1 b' G" M* ~6 ?14. 干煸小猪腰 Fried Pig Kidney with Onion ! M+ T# f0 Y$ @& X- m4 x15. 干豆角回锅肉 Sautéed Spicy Pork with Dried Beans 8 A1 v5 r# ~) q# F( ~9 z$ _4 L8 x16. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken 0 y+ p# F, d+ k- w8 ~6 w 17. 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat) # u& S' e$ u; t8 g4 b# C W' f18. 怪味猪手 Braised Spicy Pig Feet 7 X; s7 u, G$ C& m# q 19. 黑椒焗猪手 Baked Pig Feet with Black Pepper $ `, F7 G c5 T. d6 w4 q20. 红烧狮子头 Stewed Pork Ball in Brown Sauce B8 X* V# r: Q! w t 21. 脆皮乳猪 Crispy BBQ Suckling Pig " C4 y+ G/ B* Y( a% y 22. 回锅肉片 Sautéed Sliced Pork with Pepper and Chili % B+ F- |; r6 s 23. 木耳肉片 Sautéed Sliced Pork with Black Fungus . A' @% t0 R# B* E5 h: O0 R1 G24. 煎猪柳 Pan-Fried Pork Filet 9 Q9 x" ^$ o& ` E9 s25. 酱烧排骨 Braised Spare Ribs in Brown Sauce / F8 N. y& h. ~3 \26. 酱猪手 Braised Pig Feet in Brown Sauce ( `* q$ o5 ]* q# \27. 椒盐肉排 Spare Ribs with Spicy Salt 5 a& A/ L+ c( I 28. 椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt ; y/ ~3 V3 W' ~29. 金瓜东坡肉 Braised Dongpo Pork with Melon 7 g: }5 L2 `, t4 @ A, C 30. 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce 7 H" M. W. n1 u, s% R 31. 焗肉排 Baked Spare Ribs 9 w5 K9 S( h* a32. 咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce & w) W6 V9 j# s# h9 J g a 33. 腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans 3 M' e4 {3 Z d C; Y 34. 腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices 5 _$ f9 r3 ~/ ]1 d( ^# ^5 F- z1 _35. 榄菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles 8 B W, g4 X$ K5 }( G( c36. 萝卜干腊肉 Sautéed Preserved Pork with Dried Radish - b% e* K, k. K% ], j37. 毛家红烧肉 Braised Pork,Mao’s Family Style 7 ~# ^& p, `* |. X38. 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour 4 E/ I8 F. F1 r, u 39. 蜜汁火方 Braised Ham in Honey Sauce 2 q" N# E$ @% z+ c2 U: d5 P 40. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce 0 n( C2 ?/ G6 O: D) ^, z 41. 木须肉 Sautéed Sliced Pork, Eggs and Black Fungus ! ]( L- ~: d2 \- ]2 v( `, h' J1 P9 { 42. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro $ {) V% d" N& N! e43. 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole " }" b+ k* {) r* y 44. 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole - C) }& V7 n3 i; L, s3 z 45. 什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms ' a6 ]# w: {5 \+ x+ U& Y/ J 46. 什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 4 y, C% y* X a. Y7 X 47. 手抓琵琶骨 Braised Spare Ribs % ~! k/ z) Q( B 48. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt ; O P/ f2 ?9 A( e. y: |: q* B" _49. 笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots + p1 V" z# a r7 V& F50. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style 4 w: [/ }- E, V6 ^ 51. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple ; H" W% T0 v$ q; G. C 52. 碳烧排骨 BBQ Spare Ribs K2 I g. k1 M7 x6 C3 i) {53. 糖醋排骨 Sweet and Sour Spare Ribs " A% C: E) | Y l1 W( M/ `5 t54. 铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce ' Q/ z- d0 x; |' J( {4 i, y1 w! A 55. 铁板什锦肉扒 Sizzling Mixed Meat ) c3 q% r+ O% ~, H 56. 无锡排骨 Fried Spare Ribs, Wuxi Style 9 f% y1 y) p' B( w( i) q% w 57. 鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit % _. d% U. i. H3 v7 C" O 58. 咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet 7 [! a$ K7 _" }" s$ j! E59. 香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce - Z0 H8 w2 q& Y 60. 湘味回锅肉 Sautéed Pork with Pepper, Hunan Style $ U! z/ i! U- s6 H, H/ e61. 蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup 5 F6 ^# u* @% B6 M0 ^" B/ [ 62. 雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard , ~# u3 a- g: Q6 h 63. 油面筋酿肉 Dried Wheat Gluten with Pork Stuffing " K6 m3 N y! x2 h# r. n6 w$ l64. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) . U) k% X# ]! L% W65. 孜然寸骨 Sautéed Spare Ribs with Cumin / [" l9 ?+ E: m# O- b; G 66. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce ' W& m8 j _" `& y67. 火爆腰花 Sautéed Pig's Kidney , D2 Q7 |! n' X* v$ J6 L; r, L 68. 腊肉炒香芹 Sautéed Preserved Pork with Celery $ e: ?9 _9 G4 b5 R- [) Z69. 梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek $ `; z P$ ?% z( A 70. 糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat) # F1 F0 A2 T5 Y71. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) # L; w g& a+ R$ o 72. 珍菌滑炒肉 Sautéed Pork with Mushrooms " _+ K" v6 p+ [% \9 P2 `1 g% q73. 什烩肉 Roast Pork with Mixed Vegetables ! U" n. u4 u- W) z) `+ P; N* E74. 芥兰肉 Sautéed Pork with Chinese Broccoli ) U- H% Z' V: h# M 75. 子姜肉 Sautéed Shredded Pork with Ginger Shoots ; J7 I+ E) B6 L" Y+ I+ ^76. 辣子肉 Sautéed Pork in Hot Pepper Sauce . z/ R, D( X5 V/ J, r 77. 咖喱肉 Curry Pork ; ?3 \( L) c5 u K 78. 罗汉肚 Pork Tripe Stuffed with Meat ; m, Y8 L3 w c6 j: Q 79. 水晶肘 Stewed Pork Hock ' A* F2 E( C. q/ b; M0 Z6 `80. 九转大肠 Braised Intestines in Brown Sauce 6 N. j1 ]% J; [/ e2 i* N 81. 锅烧肘子配饼 Deep-Fried Pork Hock with Pancake 1 g" X( N. x% Z9 T 82. 两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces / W1 }. x) k; Y8 L3 k. ^+ L: g 83. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu ( f+ P( l7 z( o1 m$ L84. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce " i! A$ j! s- i: x85. 木耳过油肉 Fried Boiled Pork with Black Fungus 2 e# v( y5 y! G( g: a 86. 海参过油肉 Fried Boiled Pork with Sea Cucumber 5 U- |: ^) P& H. P. h87. 蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic 2 K, d+ |! P4 l# E 88. 红扒肘子 Braised Pork Hock in Brown Sauce ) V; ~1 ^6 \) K2 z! x9 v89. 芫爆里脊丝 Sautéed Shredded Pork Filet with Coriander 9 Z% \5 i4 I- r90. 酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake ; {9 n, D) ?) Y7 ^9 p 91. 溜丸子 Sautéed Fried Meat Balls with Brown Sauce # K D7 L. l) _+ n92. 烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce 6 b5 j# K! {) O! a4 n. p93. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) * F1 g e- E8 k 94. 清炸里脊 Deep-Fried Pork Filet , \4 e3 H/ p, _9 ?6 o- i1 F" O7 @95. 软炸里脊 Soft-Fried Pork Filet ( L. n# P9 X' D) |2 V" m [96. 尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper + a. _% B; q2 G 97. 滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce 0 A# t" C; m S# b. L( O98. 银芽肉丝 Sautéed Shredded Pork with Bean Sprouts " ~7 Z5 U+ R2 {1 z99. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic 7 N( `5 O9 M3 z+ _$ H* a 100. 尖椒炒肥肠 Fried Pork Intestines with Hot Pepper 7 L1 D b3 t8 p! S- |1 d. m: m6 P2 v 101. 溜肚块 Quick-Fried Pork Tripe Slices ( g) m3 }4 b' d6 l3 ?& ?+ ?+ X 102. 香辣肚块 Stir-Fried Pork Tripe Slices with Chili 0 j8 J: ?7 j' p) W4 h8 N103. 芫爆肚丝 Sautéed Pork Tripe Slices with Coriander ( w8 H; d5 f' z- B8 I q2 s% Q104. 软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce . R6 R2 Z+ q' J2 v) A8 l9 Q105. 芽菜回锅肉 Sautéed Sliced Pork with Scallion and Bean Sprouts / j- r' s: {( e9 d0 p0 d 106. 泡萝卜炒肉丝 Sautéed Pork Slices with Pickled Turnip / x& E, h+ e+ t. X7 Y107. 米粉排骨 Steamed Spare Ribs with Rice Flour 6 K5 r+ ]' M, _- i9 D' j108. 芽菜扣肉 Braised Pork Slices with Bean Sprouts 2 ?! P0 ^3 { Q) m- ~$ f: Y. a3 M0 K 109. 东坡肘子 Braised Dongpo Pork Hock with Brown Sauce . `6 b$ w9 z3 @+ |( W- G& w: A5 l 110. 川式红烧肉 Braised Pork,Sichuan Style ! G( o' ]% [, T 111. 米粉肉 Steamed Pork with Rice Flour 5 q" s7 L% s. M; y112. 夹沙肉 Steamed Pork Slices with Red Bean Paste * ]# } \# } [4 B# R 113. 青豌豆肉丁 Sautéed Diced Pork with Green Peas i* ?3 F2 s. Q4 w# J& S 114. 蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork 0 V8 s& ]- ~4 | W0 e 115. 芹菜肉丝 Sautéed Shredded Pork with Celery 2 E) }$ v. v0 W! {) [116. 青椒肉丝 Sautéed Shredded Pork with Green Pepper & E+ Y6 y" Q5 K. H 117. 扁豆肉丝 Sautéed Shredded Pork and French Beans . A% w4 _2 O$ n* e$ G8 X118. 冬笋炒肉丝 Sautéed Shredded Pork with Bamboo Shoots % i) K* k" r! W4 r" r 119. 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing c; Q* J7 Y! l 120. 脆皮三丝卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 1 Y& X/ z) s# ]+ Q( ]& H9 L! h& L 121. 烤乳猪 Roasted Suckling Pig 6 l$ z: @2 k; i6 M& ~0 E2 \/ ?122. 红烧蹄筋 Braised Pig Tendon in Brown Sauce ; j. C _ P' D- l) z( [3 d 123. 清蒸猪脑 Steamed Pig Brains 5 h+ l# t' b' e 124. 蛋煎猪脑 Scrambled Eggs with Pig Brains ' r0 L9 Z- N R, V" r/ P 125. 菜远炒排骨 Sautéed Spare Ribs with Greens 3 n9 p+ G% A- N! a+ S$ _126. 椒盐排骨 Crispy Spare Ribs with Spicy Salt 3 c" w' u* R+ V, T- r127. 芋头蒸排骨 Steamed Spare Ribs with Taro + X2 y2 q( N/ z! H- c 128. 蝴蝶骨 Braised Spare Ribs $ P3 F3 ~" o6 l" B2 L 129. 无骨排 BBQ Spare Ribs Off the Bone 9 O' G" I/ I3 T130. 辣白菜炒五花肉 Sautéed Streaky Pork with Cabbage in Chili Sauce " n1 L7 k6 w, Q7 k& |0 e 131. 酒醉排骨 Spare Ribs in Wine Sauce ( f* _% g8 n A: x8 T132. 无骨排 BBQ Boneless Spare Ribs 4 a% A/ d5 N, _, v: C$ I133. 香辣猪扒 Grilled Pork with Spicy Sauce + v, B! K: |- R" z" G, \2 b- L134. 云腿芥菜胆 Sautéed Chinese Broccoli with Ham 7 P5 \9 ]7 f1 J& B" N, C135. 板栗红烧肉 Braised Pork with Chestnuts ) G# U `0 R/ z$ T; `: h5 T 136. 小炒脆骨 Sautéed Gristles 9 o* ~9 e. h( T# Q, { O 137. 酸豆角肉沫 Sautéed Sour Beans with Minced Pork ( i* B( q L$ k9 L 138. 五花肉炖萝卜皮 Braised Streaky Pork with Turnip Peel . a6 |3 f0 j- W: w! a 139. 腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables 8 W# n1 k7 ]3 T! e4 n ` 140. 竹筒腊肉 Steamed Preserved Pork in Bamboo Tube ) u$ D* L0 w. f/ r141. 盐煎肉 Fried Pork Slices with Salted Pepper 1 n* T( G5 a( ?142. 猪肉炖粉条 Braised Pork with Vermicelli ( u. q" N2 v4 }: ^0 v 143. 芸豆焖猪尾 Braised Pigtails with French Beans % E1 W0 `7 t" K& S+ N144. 干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas ; H. b! e% W1 J! X9 u. t3 S8 d 145. 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce ' X" ?0 z7 Q- q/ a' ?146. 蛋黄狮子头 Stewed Meat Ball with Egg Yolk
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
牛肉(Beef) 4 C" I$ P# V5 ]7 c5 M3 Y7 R306. XO酱炒牛柳条 Sautéed Beef Filet in XO Sauce 9 V4 z8 n) a, m5 X4 q6 T307. 爆炒牛肋骨 Sautéed Beef Ribs & [2 _% z+ ?9 v! o& U; ]. K 308. 彩椒牛柳 Sautéed Beef Filet with Bell Peppers % }# q- W* ^, `3 Z: k309. 白灼肥牛 Scalded Beef ; N1 D: @2 F# K+ [# p) A# A 310. 菜胆蚝油牛肉 Sautéed Sliced Beef and Vegetables in Oyster Sauce 0 i# o# w: f! s7 e4 Z) b* B& | 311. 菜心扒牛肉 Grilled Beef with Shanghai Greens 2 _- v( _$ q2 Z312. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style % s: d# K) q0 J- v 313. 川汁牛柳 Sautéed Beef Filet in Chili Sauce, Sichuan Style # O' O" _' Z' j0 v 314. 葱爆肥牛 Sautéed Beef with Scallion 7 Z6 s; [9 C" X- p. Y S( D315. 番茄炖牛腩 Braised Beef Brisket with Tomato 6 l/ T/ @/ T5 b7 P8 j2 y, H316. 干煸牛肉丝 Sautéed Shredded Beef in Chili Sauce . N0 t4 P& e+ r* f2 Z6 v" f' F317. 干锅黄牛肉 Griddle Cooked Beef and Wild Mushrooms ; x' k$ Y7 n& h* T: o318. 罐焖牛肉 Stewed Beef en Casserole 1 B, k9 Z' w5 h319. 锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce 4 n4 L* z0 Z6 T: G 320. 锅仔萝卜牛腩 Stewed Beef Brisket with Radish # D) _' Y, R3 ?4 X. F 321. 杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper 9 i0 m- s) i' v4 D) L' e 322. 蚝皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce - N, o$ w/ F b3 T2 i0 a 323. 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper K: M* d& S" E% D. J 324. 黑椒牛柳 Sautéed Beef Filet with Black Pepper * W: ~6 T1 r- S2 \+ Y/ d 325. 黑椒牛柳粒 Sautéed Diced Beef Filet with Black Pepper : m+ q$ g1 D! F# S( N4 ~/ m 326. 黑椒牛柳条 Sautéed Beef Filet with Black Pepper : e1 [: [2 W* @$ a, f 327. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper 0 @. G5 Z5 z) |- i4 u1 h328. 红酒烩牛尾 Braised Oxtail in Red Wine ( V/ q% r2 O3 C0 d, A# h' z329. 胡萝卜炖牛肉 Braised Beef with Carrots 9 v* H& r0 j" h 330. 姜葱爆牛肉 Sautéed Sliced Beef with Onion and Ginger ) v8 ^* f" X; y( z 331. 芥兰扒牛柳 Sautéed Beef Filet with Chinese Broccoli + p/ N6 V, V v/ G: [ |4 C0 L 332. 金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic 3 `1 W. a1 W9 h' Z' W, Q- q7 p333. 牛腩煲 Braised Beef Brisket en Casserole 7 Q2 h) u! m+ ?* M$ N 334. 清汤牛丸腩 Consommé of Beef Balls 0 U$ t6 A6 B9 a- h4 r$ ^* c" {335. 山药牛肉片 Sautéed Sliced Beef with Yam 7 z& N, A: D. L1 n. n- Z; q336. 石烹肥牛 Beef with Chili Grilled on Stone Plate # Q, T9 B/ M3 h! N' u2 N3 A337. 时菜炒牛肉 Sautéed Beef with Seasonal Vegetable . u" z( r: n, F1 o. G338. 水煮牛肉 Poached Sliced Beef in Hot Chili Oil ( U6 ?" g+ Q. N# p) ]2 f5 X 339. 酥皮牛柳 Crispy Beef Filet 2 g! @9 J; n" [# J! f: ^/ @2 z340. 铁板串烧牛肉 Sizzling Beef Kebabs ' ~6 ]8 p3 k) X( _341. 铁板木瓜牛仔骨 Sizzling Calf Ribs with Papaya 2 Z, }- w( i* w$ z 342. 铁板牛肉 Sizzling Beef Steak : P# R+ z6 [" a# `# C 343. 土豆炒牛柳条 Sautéed Beef Filet with Potatoes ' E2 Z2 T0 Y4 P1 H. F- H- a2 O 344. 豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce 4 b% u1 Z5 T9 {' l: |3 W5 ?345. 鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms 4 R( S7 T) n, @ C& c. N8 F! z 346. 鲜椒牛柳 Sautéed Beef Filet with Bell Peppers . ?, H) Y7 [- q6 {7 S0 y. j8 ^' j) \# H 347. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce 3 D0 s4 [* Y. J' Z7 c3 w348. 香芋黑椒炒牛柳条 Sautéed Beef with Black Pepper and Taro " ~5 s, A+ V9 [: q9 Y. x349. 香芋烩牛肉 Braised Beef with Taro $ r( d. Q& R4 E i" z% ^/ |8 c350. 小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper 4 {# ~/ z7 {" n3 L351. 小笋烧牛肉 Braised Beef with Bamboo Shoots # D: y) X& B5 ]9 L9 a. N9 U' n& I/ ~352. 洋葱牛柳丝 Sautéed Shredded Beef with Onion 7 X u0 ^" U3 w0 j 353. 腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts ! T" s6 y6 `% P5 `354. 中式牛柳 Beef Filet with Tomato Sauce, Chinese Style % b( s: J. O3 j! h355. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style & Y- V$ f2 w! ]356. 孜然烤牛肉 Grilled Beef with Cumin 0 A) s4 @: R3 q; D: D! d357. 孜然辣汁焖牛腩 Braised Beef Brisket with Cumin / H4 x3 c6 K. |/ U, L358. 家乡小炒肉 Sautéed Beef Filet, Country Style / ]( R7 f+ s2 E, R359. 青豆牛肉粒 Sautéed Diced Beef with Green Beans 1 O! g. p$ K/ \7 \8 W( L& t360. 豉油牛肉 Steamed Beef in Black Bean Sauce W9 G2 F6 \. V9 {- S 361. 什菜牛肉 Sautéed Beef with Mixed Vegetables - o% O- U8 e& M362. 鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) ( A# P; O4 n7 P0 X363. 芥兰牛肉 Sautéed Beef with Chinese Broccoli 7 `6 j8 |5 g' s2 G( I, k& R364. 雪豆牛肉 Sautéed Beef with Snow Peas % {5 @- b' t, I# a365. 青椒牛肉 Sautéed Beef with Pepper and Onions 9 H+ m' O* j. ?$ d 366. 陈皮牛肉 Beef with Dried Orange Peel V4 s5 A7 n/ f3 r4 n367. 干烧牛肉 Dry-Braised Shredded Beef, Sichuan Style / q2 P2 Y) Z3 f' r0 k- s# P6 \ U! d8 V L368. 湖南牛肉 Beef, Hunan Style 5 g( H# H+ ^7 R$ u2 k369. 子姜牛肉 Sautéed Shreded Beef with Ginger Shoots $ E. X. L l/ W2 s5 F 370. 芝麻牛肉 Sautéed Beef with Sesame 4 Y( L0 s: K) S: m" R371. 辣子牛肉 Sautéed Beef in Hot Pepper Sauce 3 s$ E. V5 I% u G372. 什锦扒牛肉 Beef Tenderloin with Mixed Vegetables " r. a% _ I0 t5 \8 L1 S373. 红烧牛蹄筋 Braised Beef Tendon in Brown Sauce ; H" O2 I6 O6 F) j8 P) M6 [374. 三彩牛肉丝 Stir-Fried Shreded Beef with Vegetables & X7 X) e9 ]' Z! o% S3 Z( U 375. 西兰花牛柳 Stir-Fried Beef Filet with Broccoli 2 A# _6 Z0 x S1 f3 M 376. 铁锅牛柳 Braised Beef Filet in Iron Pot ( s. {* Z- E, {( w377. 白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms $ W6 K6 u f* G1 E$ v 378. 芦笋牛柳 Stir-Fried Beef Filet with Green Asparagus 5 i+ k1 D3 \9 D5 ?379. 豆豉牛柳 Braised Beef Filet in Black Bean Sauce X) ] c% i7 [/ n$ [; @( { 380. 红油牛头 Ox Head with Hot Chili Oil 9 Z& q) z* Q4 g; H381. 麻辣牛肚 Spicy Ox Tripe ) s2 {1 w, d5 a `7 i3 v 382. 京葱山珍爆牛柳 Braised Beef Filet with Scallion " d5 D, I- N. m- u 383. 阿香婆石头烤肉 Beef BBQ with Spicy Sauce 6 M# k% |% h/ J. Q7 |4 M: K384. 菜远炒牛肉 Sautéed Beef with Greens z/ P8 z- O- v8 \" F. D& A7 W2 K 385. 凉瓜炒牛肉 Sautéed Beef with Bitter Melon ; e" p P5 H" o( v1 N8 b9 \( i386. 干煸牛柳丝 Sautéed Shredded Beef ! ]9 ~, [ Y# _) {. x/ U387. 柠檬牛肉 Sautéed Beef with Lemon 6 @3 |/ L1 Q) N' M2 S! x 388. 榨菜牛肉 Sautéed Beef with Pickled Vegetable ) I# F5 b& k8 r9 `9 o! h' W: ~2 A2 m6 d 389. 蒙古牛肉 Sautéed Mongolian Beef 8 q$ I1 C6 Z) i5 V# P4 s# v6 ~ 390. 椒盐牛仔骨 Sautéed Calf Ribs with Spicy Salt $ z4 g: t/ t$ b; m/ a! d" \) q391. 辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce 7 u9 L- ^# i! A& m: [# P) M, W392. 荔枝炒牛肉 Sautéed Beef with Litchi & w- M' h6 @" _" M% t$ ]393. 野山椒牛肉丝 Sautéed Shredded Beef with Wild Pepper ! h5 E1 t) O4 O# f 394. 尖椒香芹牛肉丝 Sautéed Shredded Beef with Hot Pepper and Celery 3 b9 t8 y3 H# r, I395. 堂煎贵族牛肉(制作方法:黑椒汁、香草汁) Pan-Fried Superior Steak ( with black pepper sauce ' T% _& J$ A5 i+ j/ J2 t/ vanilla sauce) . u" ]8 B2 z1 b396. 香煎纽西兰牛仔骨 Pan-Fried New Zealand Calf Chop - Q0 k, o# e9 |9 a8 |% l 397. 沾水牛肉 Boiled Beef . r. n; _& f! \- N2 s398. 牛肉炖土豆 Braised Beef with Potatoes : s/ S* f) a' f0 Y# k% w5 y 399. 清蛋牛肉 Fried Beef with Scrambled Eggs ; o+ F s' l2 o8 p2 Z 400. 米粉牛肉 Steamed Beef with Rice Flour & {; C" q1 }3 Z* } 401. 咖喱蒸牛肚 Steamed Ox Tripe with Curry 1 m- a) M. J1 @$ j1 C 402. 芫爆散丹 Sautéed Ox Tripe with Coriander
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羊肉(Lamb) - I! T; e) G3 f$ @7 } 403. 葱爆羊肉 Sautéed Lamb Slices with Scallion ( I1 b5 @# h+ G, `- X+ D 404. 大蒜羊仔片 Sautéed Lamb Filet with Garlic $ n( H3 P" v7 J405. 红焖羊排 Braised Lamb Chops with Carrots 7 N4 R+ s+ X0 s! v c$ z+ _ 406. 葱煸羊腩 Sautéed Diced Lamb with Scallion 3 U% t0 o/ G, g5 n$ } 407. 烤羊里脊 Roast Lamb Tenderloin + G0 {5 O0 ]3 o 408. 烤羊腿 Roast Lamb Leg / [9 j- g1 {, q 409. 卤酥羊腿 Pot-Stewed Lamb Leg + V5 d$ N0 h% T- Q% S* T# b 410. 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley , N0 \0 r9 \/ }) n, K' R* t411. 支竹羊肉煲 Lamb with Tofu Skin en Casserole , p; r% ~6 ~, U# P" w! B 412. 纸包风味羊排 Fried Lamb Chops Wrapped in Paper - ]/ R* G3 _6 t/ ~/ i- H/ F& r 413. 干羊肉野山菌 Dried Lamb with Wild Truffles ; q2 N! V& ]8 n414. 手扒羊排 Grilled Lamb Chops 1 r X' l- n; W4 z4 D 415. 烤羔羊 Roasted Lamb ! u; Y) a8 B4 J6 q+ f1 b, ~ 416. 蒙古手抓肉 Mongolian Boiled Lamb " [/ {! y, R: _) S417. 涮羊肉 Mongolian Hot Pot 5 {( ~$ \) u0 {/ C 418. 红烧羊肉 Braised Lamb in Brown Sauce X9 W% N4 z! K' z 419. 红焖羊肉 Stewed Lamb in Brown Sauce $ N0 @ X4 f9 V' m$ K8 O+ J: j420. 清炖羊肉 Double Boiled Lamb Soup 6 i1 S) @, w. j* b' T1 G 421. 回锅羊肉 Sautéed Spicy Lamb 1 Z: ?* B0 J* {, g* X. i2 ^+ C" L 422. 炒羊肚 Sautéed Lamb Tripe 0 @% J% `. f" d% o/ f6 N" @423. 烤全羊 Roast Whole Lamb 6 R7 D* E# @0 e/ W424. 孜然羊肉 Fried Lamb with Cumin 1 e/ A# S$ C6 Y3 z* J 425. 羊蝎子 Lamb Spine Hot Pot 7 K& j& `0 s% G. T# [4 t/ w2 |7 b( j$ @# B' {3 t , a- n3 ]0 S, o! ?+ E+ r9 [& | 7 o1 j( h2 h' n h% i4 h- l ; a" r2 [2 V# R: X8 }-- § Dubito, Ergo Cogito, Ergo Sum § -- 0 z; h# \% \2 n! y8 [- `, o% F 4 G# \9 A" H* w! a8 D ( A; z7 g+ z% K' P 5 S/ N5 f$ @' g% fDreamWorks , C, u1 S3 u$ B+ [ 8 ?% a$ _: j" s( J8 A八品主簿(英语版优秀会员) + J, m" y. i# v/ U / `/ w6 s" @2 k5 H, q+ m1 B5 t 7 w9 F0 v% J+ o' r# Q; Y' y帖子: 957* w& u, F; h8 M# T" V 注册: 2007-11-27 5 X) }6 P2 U0 s. o6 M来自: London& P2 ?# Z- D; h " c& x2 W6 V6 Z R0 h " [5 k( w4 [" @. I: q 2008-07-11 on 17:39 : K5 d9 ]8 O: x) M5 Z- V" l$ B4 B9 J' e4 j 禽 蛋 类 (Poultry and Eggs) # L$ R$ [* i l$ o& {) ~/ h426. 巴蜀小炒鸡 Sautéed Chicken with Hot and Green Pepper 1 {: r" u* d7 G: P 427. 扒鸡腿 Grilled Chicken Legs 0 A0 M2 w& U6 k; q. z) f5 l- t428. 扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast 0 X5 ?3 R: A' l# Y. S$ c 429. 白椒炒鸡胗 Sautéed Chicken Gizzards with Pepper # s$ b/ k- N: }! r, ^3 _4 `- Q430. 板栗焖仔鸡 Braised Chicken with Chestnuts 0 v+ q8 `: a* q' Z& a+ Z 431. 川味红汤鸡 Chicken in Hot Spicy Sauce, Sichuan Style ! Y+ ^4 [0 [2 y/ _. i5 O432. 脆皮鸡 Crispy Chicken # _$ e; F# R) h) w, c1 A% C$ e433. 大千鸡片 Sautéed Sliced Chicken % c, r( g" a) v z434. 大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu 9 y) A T, q& L. i. G' i 435. 当红炸子鸡 Deep-Fried Chicken * w2 w2 v4 k8 C: U9 ]436. 翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham 2 k0 j7 I* t$ }* f3 \ 437. 双冬辣鸡球 Sautéed Chicken Balls with Mushrooms and Bamboo Shoots ! O6 q1 w( G0 x. y8 I" X 438. 芙蓉鸡片 Sautéed Chicken Slices in Egg-White , {7 O F" _' p! m1 k* T 439. 干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce 9 {7 y3 j- O5 J% B- J4 g440. 干锅鸡 Griddle Cooked Chicken with Pepper & O& s5 O4 z8 |; B441. 干锅鸡胗 Griddle Cooked Chicken Gizzard : P* k$ I3 T: t1 h6 E 442. 宫保鸡丁 Kung Pao Chicken & G" r; i4 c& E* T* n9 l) I% m& `/ D3 h443. 枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry ! D/ A* x7 ]& P( j( G B! U1 ?( T* c 444. 花旗参炖竹丝鸡 Braised Chicken with Ginseng + n3 F! [) S- J. M% y: ^ 445. 鸡茸豆花 Minced Chicken Soup 9 k5 G$ g% [5 V; ]9 ` 446. 姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion : }5 t) ]# X% ~* f! Y% L5 F; d 447. 金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus ' U* o. }5 m" ~$ a6 I 448. 咖喱鸡 Curry Chicken 6 ^' j/ k- j% W 449. 可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce : b: f( t4 d" X9 P% M 450. 鸿运蒸凤爪 Steamed Chicken Feet ; J# N5 k* I7 W( q Q8 u451. 客家盐焗鸡 Salt Baked Chicken, Hakka Style * Q' \5 [( V# w# S- S452. 莲藕辣香鸡球 Sautéed Spicy Chicken Balls with Lotus Roots 1 P. E5 w* U6 B4 R# j( F2 E 453. 罗定豆豉鸡 Braised Chicken in Black Bean Sauce 7 _4 q" g# T! w! R454. 南乳碎炸鸡 Fried Chicken Cubes with Preserved Tofu 6 K* @& m: P9 J6 a% l455. 啤酒鸡 Stewed Chicken in Beer , s4 v" T$ R) M# F5 g6 t D456. 飘香手撕鸡 Poached Sliced Chicken 8 M/ w; c# E, J& ^/ X1 ` 457. 麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables 7 H* r2 O4 Z- v& c, A9 W" R: I& Q5 I& A4 r458. 荠菜鸡片 Sautéed Sliced Chicken with Shepherd's Purse / k& T K! ]. ^ 459. 鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms 0 |6 P$ O8 _. F! L 460. 沙茶鸡煲 Chicken with BBQ Sauce en Casserole / p2 w d6 h" s( Y9 A 461. 沙姜焗软鸡 Salted and Steamed Chicken with Ginger 4 \1 u; E% V" ?9 X$ u. F462. 砂锅滑鸡 Stewed Chicken and Vegetables en Casserole 8 k% t* X5 M% w4 Q 463. 烧鸡肉串 Roast Chicken Kebabs $ m. ^ w. Y" d6 e0 K* ^ 464. 时菜炒鸡片 Sautéed Sliced Chicken with Vegetables * a* ~- V O% k' D1 j5 j) p5 ~465. 江南百花鸡 Chicken, South China Style ( L( R4 C& L% ~466. 四川辣子鸡 Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 5 t- b5 a. G0 x( G' A5 \ 467. 酥炸鸡胸 Deep-Fried Crispy Chicken Breast , o y! n7 B) G/ l468. 铁板豆豉鸡 Sizzling Chicken in Black Bean Sauce $ y, Q8 V& H/ E: ]- k5 ]; Y 469. 铁板掌中宝 Sizzling Chicken Feet : D( h+ ^ [3 r, C* u470. 鲜人参炖土鸡 Braised Chicken with Ginseng h" j. }6 ^) s4 ? 471. 香扒春鸡 Grilled Spring Chicken X: ^! d+ U1 j* `( n( H7 {# V472. 杏仁百花脆皮鸡 Crispy Chicken with Shrimp Paste and Almonds 2 r& P( @+ W6 Q9 Z `473. 杏香橙花鸡脯 Sautéed Boneless Chicken with Almonds in Orange Dressing 7 I" Q# C7 L6 h 474. 腰果鸡丁 Sautéed Diced Chicken and Cashew Nuts * T: r9 j, K- E$ w: u& t! y 475. 一品蒜花鸡 Deep-Fried Chicken with Garlic ' d6 t7 R- ?& q O8 h" k) ~) l 476. 鱼香鸡片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) L: m9 l2 x. Z4 G2 s 477. 汁烧鸡肉 Stewed Chicken in Sauce + j) r4 f* f/ y& O, A, U( ~$ g+ ?8 O 478. 美极掌中宝 Sautéed Chicken Feet in Maggi Sauce ; c- a1 i m2 \, p; W& c479. 青瓜鸡丁 Sautéed Diced Chicken with Cucumber 9 k% t7 d. P9 v( z; z! P/ p 480. 什菜鸡 Sautéed Chicken with Mixed Vegetables # @7 ?# v' ], Y {, p481. 芥兰鸡 Sautéed Chicken with Chinese Broccoli 3 R6 i: \6 g" U: ?482. 雪豆鸡 Sautéed Chicken with Snow Peas / r% c5 {+ E0 D* v$ T 483. 甜酸鸡 Sweet and Sour Chicken : _+ V' G1 u" |1 @5 A! l6 E 484. 陈皮鸡 Chicken with Dried Orange Peel 7 B* n8 p4 _- V 485. 干烧鸡 Dry-Braised Chicken in Chili Sauce ' m; r1 W& n/ |- U% w9 j! {" S 486. 柠檬鸡 Sautéed Chicken with Lemon $ v- G* z$ N* g 487. 湖南鸡 Chicken,Hunan Style * B! K' V, m/ G/ R2 X, \ 488. 子姜鸡 Sautéed Chicken with Ginger Shoots ( e5 Q8 _* q( }( h' Y; h& Q 489. 豆苗鸡片 Sautéed Sliced Chicken with Pea Sprouts 0 v' W( X# P0 e490. 炸八块鸡 Deep-Fried Chicken Chunks + F1 I0 [0 y3 b( ]& r 491. 三杯鸡 Stewed Chicken with Three Cups Sauce * \2 ^- Y( j* T# y7 r8 m492. 葱油鸡 Chicken with Scallion in Hot Oil # ?! H t# O) E( T+ k% t 493. 香酥鸡王 Crispy Chicken ! z! R: _+ T7 e" G 494. 金汤烩鸡脯 Braised Chicken Breast in Pumpkin Soup / ^; m0 M3 ^) B5 x495. 芫爆鹌鹑脯 Sautéed Quail Breast with Coriander E+ }$ D; z) l( S: w 496. 枣生栗子鸡 Stewed Chicken with Jujubes, Peanuts and Chestnuts % B0 b- e: e; F+ A" Z) v/ m2 M 497. 西兰花鸡片 Stir-Fried Chicken Slices with Broccoli 8 x5 u: m. R, A( b+ M. d498. 白灵菇鸡片 Stir-Fried Chicken Slices with Mushrooms ( u5 \ F" L7 A8 x2 B 499. 芫爆鸡片 Sautéed Chicken Slices with Coriander " V+ @! P. e3 Q* a7 U0 ^. m1 O! \ u 500. 芦笋鸡片 Sautéed Chicken Slices with Green Asparagus & b' F/ d* t" H. ~1 i5 p 501. 鸡丁核桃仁 Stir-Fried Diced Chicken with Walnuts 9 p! B# T( C$ F( V, J4 c502. 甜酸鸡腿肉 Stir-Fried Sweet and Sour Chicken Leg 2 L: b4 A5 N; F1 C 503. 怪味鸡丝 Special Flavored Shredded Chicken 5 Y, K i% ~& q- ^504. 口水鸡 Steamed Chicken with Chili Sauce " f6 z! G5 Y% } G505. 鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 4 Y9 P6 g/ Y( Y: c 506. 葱姜油淋鸡 Chicken with Ginger and Scallion Oil 6 R7 a9 I# E) }507. 菜远鸡球 Sautéed Chicken Balls with Greens * F. S! r! M1 r! ~ 508. 豉汁黄毛鸡 Sautéed Chicken with Black Bean Sauce , o5 l! d6 H3 _' v/ e/ ] 509. 子罗炒鸡片 Sautéed Sliced Chicken with Ginger and Pineapple & ~+ x; n: l) H8 w 510. 龙凤琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp 9 R8 Q0 a- U. F7 o* K, J9 }+ E0 x511. 糖醋鸡块 Braised Chicken in Sweet and Sour Sauce ! F. f I3 f9 H/ L$ N- \9 Q9 ^, u# S% l 512. 蜜糖子姜鸡 Honey-Stewed Chicken with Ginger Shoots $ v, e% q2 e. p. ^2 H' B1 J. j 513. 苹果咖喱鸡 Curry Chicken with Apple 2 G T) H0 F; W; ]" e1 I6 u514. 糊辣仔鸡 Pepper Chicken 1 }; r r( X# [- W6 b8 W3 }515. 美极葱香鸡脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce & l9 ^7 R& y) T: P% c0 Y8 K 516. 清蒸童子鸡 Steamed Spring Chicken - I6 H( v3 t8 g! J8 Y& B; A 517. 贵妃鸡 Chicken Wings and Legs with Brown Sauce 1 K( |( o7 o: Z0 Z6 s, ^+ K, W U518. 江南百花鸡 Steamed Chicken Skin with Shrimp Paste 0 x. s4 z" Q0 p P u. X; \# t 519. 烤鸡 Roast Chicken 4 C% h! ?8 o0 Y4 ?/ f 520. 符离集烧鸡 Red-Cooked Chicken, Fuliji Style 4 {6 V; U+ g/ B, I' G 521. 道口烧鸡 Red-Cooked Chicken, Daokou Style - d5 a* L" v; y! ^- |' b8 W 522. 酱鸡 Chicken Seasoned with Brown Sauce - W* F3 ~ G3 i+ l$ {/ z 523. 熏鸡 Smoked Chicken ( j; z/ E; W9 D 524. 五香鸡 Spiced Chicken c3 i$ Z. }! H2 G% ] 525. 椒盐鸡 Chicken with Spicy Salt - a* c! G: l( r0 z2 x 526. 麻辣鸡 Chicken with Chili and Sichuan Pepper + J3 T, q# b2 L/ f) d527. 茶香鸡 Red-Cooked Chicken with Tea Falvor ]% N- e# r1 a1 g 528. 金钱鸡 Grilled Ham and Chicken + h* h$ U- Z5 H; t$ e529. 芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce $ \7 h3 k- C! c; M 530. 叫化鸡 Beggars Chicken (Baked Chicken) $ y# y' r- J) d& W0 [ 531. 江米酿鸡 Chicken with Glutinous Rice Stuffing ) ]3 i' N& {3 B* W532. 富贵鸡 Steamed Chicken with Stuffing 7 `+ \( V {2 { 533. 纸包鸡 Deep-Fried Chicken in Tin Foil + ^# A0 h/ Q' T# s 534. 清蒸全鸡 Steamed Whole Chicken " z y" s6 b1 P 535. 半口蘑蒸鸡 Steamed Chicken with Truffle ; E+ x5 E k E" N% w9 |536. 炸鸡肫肝 Fried Chicken Gizzards : N: D# i% X# ^' ~: a537. 一鸡三吃 A Chicken Prepared in Three Ways : x) S, V! v. U: @3 N. t# F6 g: Z538. 牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls " l8 {, v% T. U4 W$ V539. 广州文昌鸡 Sliced Chicken with Chicken Livers and Ham / o7 N+ }7 [" k0 O7 `1 J540. 荸荠鸡片 Sautéed Chicken Slices with Water Chestnuts ( G. B* ?5 Q. \ X$ [ `# m 541. 时蔬鸡片 Sautéed Chicken Slices with Seasonal Vegetable 3 S) F5 S$ K Q7 i: H 542. 汽锅鸡翅 Steam Pot Chicken Wings 7 ^6 q( A% N0 x* u543. 清蒸全鸭 Steamed Whole Duck , z& C, U) _8 V 544. 柴把鸭 Steamed Duck with Bamboo Shoots and Ham " z9 T/ }2 s) I: Q: M# \545. 脆皮鸳鸯鸭 Two-Coloured Crispy Duck with Minced Shrimps Stuffing * y. ?1 C' m R4 y" d! { 546. 全聚德烤鸭 Quanjude Roast Duck ) |8 ^: r, A: m4 f% S; C1 n 547. 面鱼儿烧鸭 Roast Duck with Fish-Like Dough + |8 B, {, K; d 548. 双冬鸭 Duck Meat with Snow Peas and Mushrooms & Y& [ y* W2 k& Q z8 ?549. 子姜鸭 Sautéed Duck with Ginger Shoots - f: ]5 t/ n$ R3 q N 550. 魔芋烧鸭 Braised Duck with Shredded Konjak 9 {: z5 ^& T# b551. 五香鸭子 Spiced Duck with Tofu 9 u& d" n- J: A5 l, W/ ]552. 盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf + c, z5 g- Z' t& y) G553. 鸭粒响铃 Fried Diced Duck 1 W9 C3 N3 O# s 554. 青椒鸭肠 Stir-Fried Duck Intestines with Green Pepper : U1 h# d* c' F7 u7 t 555. 糟溜鸭三白 Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver $ N3 n0 e' A7 u 556. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 1 S f+ i. r6 Y 557. 香熏鸭腰 Frangrant Smoked Duck Kernel / L0 B8 _9 B* c# Z: K8 e5 ^ 558. 盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf 3 @" D3 r( ?9 \( k% ~559. 口水鸭肠 Duck Intestines with Chili Sauce " w5 y" y9 Z* a560. 芥末鸭掌 Duck Feet with Mustard , y& H+ h) A9 v5 p: A 561. 火爆川椒鸭舌 Stir-Fried Duck Tongues with Sichuan Chili ) k F% M0 v% d z" `562. 八珍发菜扒鸭 Braised Chicken with Assorted Meat and Thread Moss 1 a1 h" u" T8 F/ q+ l+ u 563. 赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus + W9 t6 J3 H9 p M! v564. 蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce ! _; Q" a0 Z" S4 d$ A X1 P 565. 香荽鸭翼 Stir-Fried Duck Wings with Coriander : ^% Q2 G( a; X6 Z) r 566. 香酱爆鸭丝 Sautéed Shredded Duck in Soy Sauce , v2 v& [9 V& Y, M! @9 d0 w567. 北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables / `( H) E% P" D7 x" Q- i 568. 北京烤鸭 Beijing Roast Duck ) W' I. g, F3 T' T" P9 d# ?% C569. 彩椒炒火鸭柳 Sautéed Roast Duck with Bell Pepper & F5 h7 b; x$ w S% R, I 570. 虫草炖老鸭 Stewed Duck with Aweto - p c" J7 @ y- B2 C; B1 e$ z 571. 蛋酥樟茶鸭 Deep-Fried Smoked Duck with Egg Crust ' L# T% \( I$ a5 n' K) q( B, I 572. 冬菜扣大鸭 Braised Duck with Preserved Vegetables 9 A0 a0 T" w# @; D; z573. 参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry 2 r/ K3 F( u, e1 [* \574. 豆豉芦笋炒鸭柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce 7 ~0 u2 n8 [( C4 i6 T4 H9 ?575. 火燎鸭心 Sautéed Duck Hearts / W: a3 Y2 |* f% g 576. 酱爆鸭片 Sautéed Sliced Duck in Soy Sauce & Q2 g' q" G% g7 \; W 577. 罗汉扒大鸭 Braised Duck with Mixed Vegetables 7 U% `" ], J5 b6 E% [ 578. 樱桃汁煎鸭胸 Pan-Fried Duck Breast in Cherry Sauce 9 i' t4 l- ~$ r579. 蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce 1 L4 i- `6 O* @! C1 J: _' k580. 汽锅虫草炖老鸭 Steam Pot Duck with Aweto . W2 A. D! ^& D1 d4 [( e581. 芋茸香酥鸭 Deep-Fried Boneless Duck with Taro Puree 5 p+ {; `' e y4 S! v% } 582. 雀巢鸭宝 Sautéed Diced Duck Meat in Potato Basket 1 x% {: O7 l; e- _8 J# l: i) O* P 583. 黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper @" H+ \( ^7 j: z& D" q5 L+ _584. 烩鸭四宝 Braised Four–Delicacies of Duck q( D' D$ t- M$ X/ y 585. 黄豆煮水鸭 Stewed Duck with Soya Beans : H/ j2 B1 g/ @586. 生炒鸭松 Sautéed Minced Duck on Lettuce Leaf ' ~# J6 s& a9 `! Y 587. 酸梅鸭 Braised Duck with Plum Sauce . `4 T: z# z# f) N 588. 香辣炒板鸭 Sautéed Salted Duck with Hot Spicy Sauce 2 t+ u7 O- r+ @ i 589. 香酥脱骨鸭 Crispy Boneless Duck / s$ J- @7 L* Q- b3 q' O590. 香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf , ^% V: y+ V9 M1 m6 y 591. 酥皮鸭丝盅 Crispy Shredded Duck 0 u4 i/ U7 Q4 `: x 592. 荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro . | ^5 p+ }* f# Q; c( A 593. 辽参扣鹅掌 Braised Goose Feet with Sea Cucumber 7 ~" |/ l) {0 B) R% z* Y) Z594. 菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce ( ?1 [6 _+ ^1 `) r595. 松茸扒鹅肝 Grilled Goose Liver with Matsutake 8 K3 A: C3 J% l6 \( y 596. 香煎鹅肝 Pan-Fried Goose Liver ' r2 i# b$ g0 y9 i) V 597. 野菌鹅肝 Pan-Fried Goose Liver with Wild Mushrooms ' f' j/ t! k* q, l8 T6 Q7 e598. 川式煎鹅肝 Fried Goose Liver,Sichuan Style ) |8 \, j7 P- {) a( r& p2 S 599. 潮州烧雁鹅 Roast Goose, Chaozhou Style 6 E, p6 r" ^3 j600. 红烧石歧项鸽 Braised Pigeon / M) v: B W- a9 Q601. 冬草花炖鹧鸪 Stewed Quail with Aweto ! U3 y$ F$ I4 P9 k602. 豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce 7 k) }) q. s; `1 V0 E& @ [% Q 603. 酥香鹌鹑 Crispy Quail with Sesame 1 c8 w& L& ~/ K, P9 Q) U 604. XO酱爆乳鸽脯 Sautéed Pigeon Breast in XO Sauce , [: |0 R/ c* m7 _$ M+ q 605. 北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham # W0 l6 |; B& i; U5 @606. 菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables - O, Y; t" ^- {/ [( O607. 脆皮乳鸽 Crispy Pigeon . b5 g+ P& s! r/ v* h5 t4 F608. 吊烧乳鸽王 Roast Pigeon * B4 U' q5 W; I609. 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves : u# k/ q& ~( Q! ]610. 红酒烩鸽脯 Braised Pigeon Breast in Red Wine $ e l+ F, N* M4 A611. 金柠乳鸽脯 Sautéed Pigeon Breast in Lemon Sauce 9 Y9 |4 M1 j0 L2 e612. 烧汁香煎鸽脯 Pan-Fried Pigeon Breast 7 k8 x9 Y- L& {7 x, I9 p613. 生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf 8 P( l; @; t5 R( @- p 614. 时菜炒鸽脯 Sautéed Sliced Pigeon Breast with Vegetables / z. K; Q2 I1 r+ t! X) l' ~615. 天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber % ^5 T6 x @# O# U. @* T8 a616. 云腿骨香炒鸽片 Fried Sliced Pigeon with Ham e. S' E& g9 V, i9 @. T- C% S 617. 咸鸭蛋 Salted Duck Egg , v/ d/ C0 D9 h* N( d) x* r, g 618. 卤蛋 Marinated Egg $ Z, i) s/ z' j8 @( T619. 煮鸡蛋 Boiled Egg ; U/ p) t- F. g5 l0 u+ A. v 620. 糟蛋 Egg Preserved in Rice Wine ( F9 B$ g+ i0 m1 v5 s" ?7 { 621. 荷包蛋 Poached Egg . g6 j' y; |1 t4 ]622. 煎蛋 Fried Eggs 0 w+ A k. C7 P' V. p& ~, K623. 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves : c. d e! T( [/ d5 U# f, {5 Y 624. 蟹肉芙蓉蛋 Crab Meat with Egg White 3 {8 f; L& R+ E' a$ \5 F7 p 625. 虾酱炒鸡蛋 Scrambled Egg with Shrimp Paste 2 C; w. y+ W( h) A9 | 626. 韭菜炒鸡蛋 Scrambled Egg with Leek - l* E* N; P) ?7 q5 K5 O2 w 627. 葱花炒鸡蛋 Scrambled Egg with Scallion # A7 o2 Q! x4 X3 ^3 C 628. 蛤蜊蒸蛋 Steamed Egg with Clams $ I* ~: F. z% \+ @4 U! p- |629. 鸡肝炒蛋 Scrambled Egg with Chicken Liver # f j/ A8 b: C7 ~630. 白菌炒蛋 Scrambled Egg with Mushroom , P* k# m$ Q, u0 s9 \631. 火腿炒蛋 Scrambled Egg with Ham 9 q. q& @9 k' t632. 燕窝鸽蛋 Bird’s Nest with Pigeon Egg 1 L3 d) i( i9 w& ~. u 633. 时菜鹑蛋 Quail Egg with Vegetables 9 R, ~7 T! l7 z6 W: d1 ], t$ X634. 鹑蛋炒碎肉 Fried Minced Meat and Quail Egg 3 d, u f4 y+ [1 X$ q; b5 w, }" p 635. 菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables 9 G! }# j$ p. }2 a 636. 蛋羹 Egg Custard
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
其 他 肉 类 (Other Meat) 7 y4 y* ]6 L e' h 637. 茶树菇炒鹿片 Sautéed Venison Filet with Tea Tree Mushrooms ( U0 H } J! B6 V$ A638. 馋嘴蛙 Sautéed Bullfrog in Chili Sauce % J: q5 ]8 j! d" T639. 笼仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper * B D4 p5 C; C; I4 ?6 J3 R7 e640. 泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers : d% Q6 \2 A* S( j641. 麻辣玉兔腿 Sautéed Rabbit with Hot Spicy Sauce 7 \5 N. I; w) ?/ S0 M4 X 642. 炸五丝筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion 3 R- u. a* s( _5 Q) R 643. 酸辣蹄筋 Hot and Sour Beef Tendon " }; Y/ {( Q, B @6 ^: l0 n, p644. 温拌腰片 Spicy Pig Kidney ) ^5 ~* M- y; Q& b& a- m9 C645. 鱼腥草拌米线 Special Rice Noodles . n1 {" l* _0 p. G646. 辣味红扒鹿筋 Spicy Deer Tendon 8 ?. x/ u. i7 k, i- K, S5 \ | 647. 爽口碧绿百叶 Tasty and Refreshing Ox Tripe - C/ W a: H* _648. 炸炒脆鹿柳 Deep-Fried Crispy Deer Filets # W$ o$ k9 [2 `2 t# u 649. 水煮鹿里脊 Sautéed Deer Tenderloin in Hot Chili Oil ! e( v1 \% p( X& { 650. 山城血旺 Sautéed Eel with Duck Blood Curd 7 k: I& C/ _- s0 @" X( u/ R" L) R651. 红烧家兔 Braised Rabbit / _' X& c- N4 _ 652. 红烧鹿肉 Braised Venison in Brown Sauce 7 x/ _) U. r9 Q8 G 653. 炸麻雀 Fried Sparrow & U* W. I$ I2 M+ s+ c5 ], x6 J9 B 654. 麻辣鹿筋 Braised Spicy Deer Tendon
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 楼主| 发表于 2008-7-21 23:13:00 | 显示全部楼层
蕈 类 (Mushroooms) & ~' ^% O) h# j ]655. 豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts / v! A ^+ _7 f$ ^, y 656. 川菜白灵菇皇 Braised Mushrooms in Chili Sauce 1 |1 F ~; q5 C2 s$ j 657. 干锅茶树菇 Griddle Cooked Tea Tree Mushrooms & R8 ^0 h% f& u8 k) N658. 荷塘焖什菌 Stewed Assorted Mushrooms with Lotus Roots 2 M) p" U/ H% o% ] 659. 黄焖山珍菌 Braised Wild Mushrooms in Brown Sauce ' l6 N' Z; {1 u+ I5 \' X4 R y3 S# t660. 蚝皇原汁白灵菇 (每位) Braised Mushrooms in Oyster Sauce(per person) 2 D4 J( g, ^' p 661. 鸡油牛肝菌 Braised Boletus in Chicken Oil 3 d z- V- E6 r M+ r8 h662. 三色鲍鱼菇 Sautéed Abalone Mushrooms and Vegetables 7 r3 m \' I R5 V+ k/ H 663. 砂锅三菌 Braised Assorted Mushrooms en Casserole {9 p# `4 P% W% P 664. 烧汁烩南野山菌 Braised Mushrooms in BBQ Sauce 9 u2 \; @" j# v3 j' [0 d9 a665. 山菌烧豆腐 Braised Tofu with Mushrooms 2 K4 e$ [7 |/ x* `) C! f 666. 双仙采灵芝 Sautéed Mushrooms with Broccoli * N+ \" w! S/ F; p667. 双鲜扒鸡腿菇 Braised Mushrooms and Vegetables / f! D0 }& P; _. y668. 酥炸山菌 Deep-Fried Mushrooms 2 `4 `1 M9 j! |, M669. 酸辣炒姬菇 Sautéed Fungus with Hot and Sour Flavor : o" w0 l7 K# f9 u! e; l) l) u 670. 泰式煮什菌 Boiled Assorted Mushrooms in Thai Sauce . G' C9 k a6 R671. 鲜蘑炒蜜豆 Sautéed Mushrooms with Sweetened Kidney Beans + p$ c- N: L9 T( U+ b: m( f( S672. 香草蒜茸炒鲜蘑 Sautéed Fresh Mushrooms with Garlic and Vanilla 8 }, o, w, L% ]* A" B 673. 香菇扒菜胆 Braised Vegetable with Black Mushrooms 7 ]+ T4 v% @4 y( }& G i 674. 野菌烧豆腐 Braised Tofu with Mushrooms : m# }( g5 m7 I( G, M$ z/ J 675. 鱼香牛肝菌 Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce) ) t5 w) B0 K$ r% Y7 H: s. V 676. 鲍汁花菇 Braised Mushrooms in Abalone Sauce 2 t# R% U7 B4 y0 Z# r8 H% O 677. 烩滑籽菇 Braised Mushrooms in Sauce : ~' b& L' ~5 _8 y- m3 T( |; W! m# l. Y 678. 干贝鲜腐竹草菇 Braised Dried Scallops with Straw Mushrooms and Tofu Skin . D3 d: p) i5 R' `679. 清汤干贝鲜蘑 Consommé of Dried Scallops and Mushrooms 7 J2 j0 D! c. H; O680. 四宝菌烧素鸡 Braised Deep-Fried Tofu with Mushrooms
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 楼主| 发表于 2008-7-21 23:13:00 | 显示全部楼层
海鲜类 (Seafood) ' A; f1 U$ m8 e681. 白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms * c2 Z/ v3 E2 z* R6 z 682. 鲍鱼海珍煲 Braised Abalone and Seafood en Casserole 5 ? S; @! ?7 h/ p# E+ ], ^+ k683. 百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps - H: D% X7 [$ X 684. 鲍鱼烧牛头 Braised Abalone with Ox Head - v! ~! O3 A& n$ I. G/ e9 r 685. 鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken $ U$ ~; x* ]5 s+ q2 j8 @686. 碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables / S4 w. S3 l9 s+ Y 687. 碧绿原汁鲍鱼 Braised Abalone with Vegetables 3 ^. f3 G- L5 v: Q688. 锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake 0 N y" \5 D; z7 ~9 f 689. 蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce 2 r: X' J, }6 j- k s1 K) ?, I690. 蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce $ a9 a# v0 p7 A5 }; Z 691. 红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird's Nest $ ]# z6 b9 F) F+ x 692. 红烧鲍鱼 Braised Abalone " M+ N: {% L/ w+ J693. 红烧南非鲍 Braised South African Abalone % `& `2 q. R; ?- a6 L 694. 金元鲍红烧肉 Braised Pork with Abalone 2 T: Q& Q1 Z4 `$ c+ z1 L 695. 龙井金元鲍 Braised Abalone with Longjing Tea 6 J9 \. G5 E0 @9 F- z5 I696. 美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans ) B6 W( q/ l7 ^5 G9 d- z) ^ 697. 银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts ) k$ x) X! x1 `0 }; ? 698. 鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce 1 A5 Z' B q# I! t699. 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce * K; P1 k4 Y a3 ?7 t8 q* o: L- \700. 鲍汁豆腐 Braised Tofu in Abalone Sauce . s/ Q9 H8 j# c. J8 O! Q& F, N701. 鲍汁鹅肝 Braised Goose Liver in Abalone Sauce & h' y6 ?9 E# T: h2 R& q. Q5 P702. 鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce * g# a' X* A W 703. 鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce R1 N& B! Y3 `4 W- K, |704. 鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce & Z J5 m- J0 {4 X( Y 705. 鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce & Y& K) N7 l4 |& p# q1 F6 e' `0 X/ b 706. 鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce 3 `$ N: i: @& ~: q" y707. 鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce ( a' y; k! u( j) x 708. 鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce & @4 H7 O \4 L ~ 709. 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce 5 ?# W( r; [' _: I710. 鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce ' P# }/ P" a9 [3 X4 s& P 711. 鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce * @! w; f- Y9 u* y! ~ 712. 鲍汁牛肝菌 Braised Boletus in Abalone Sauce + S. G! P' L: O' m- A2 Y2 w713. 白玉蒸扇贝 Steamed Scallops with Tofu $ w$ P2 }0 P+ Q2 C7 Q. J 714. 北极贝刺身 Scallops Sashimi 4 C" F! G( j( {, i" C% M 715. 碧绿干烧澳带 Dry-Braised Scallops with Vegetables # N7 |$ J- U! u6 t' ~716. 碧绿鲜带子 Braised Scallops with Vegetables & W/ N4 _0 j0 g9 ^. v 717. 宫保鲜带子 Kung Pao Scallops 1 x( q ]& B2 w! o- i9 Z3 p 718. 鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg + v$ H3 i1 I" X. S; w, r, v719. 果汁银元带子 Fried Scallops in Fresh Fruit Juice 9 m4 [/ H+ `6 {- l C8 M. P 720. 姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion 7 i4 k- L' c, q, t- a 721. 酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce 5 ]* {) c7 c! W4 H# b8 k722. 金银玉带 Sautéed Scallops and Mushrooms ( {3 C+ T) u G, s4 Q5 N; R8 M7 ^723. 千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion) 6 W/ z( {: b' l724. 扇贝(蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce) $ S) j) R+ o7 i/ m6 |& d/ D725. 碳烧元贝 BBQ Scallops 6 Z4 ?! c& c1 N726. 铁板酱爆带子 Sizzling Scallops with Chili and Vegetables ) L- |1 _+ e0 P9 g& Y727. 夏果澳带 Sautéed Scallops with Macadamia * K3 F1 k/ [; L6 u728. 鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit 1 \7 }+ X h% y! _4 A! c 729. 珍宝炒带子 Sautéed Scallops with Cashew Nuts ( ~9 R( E. v- U" D* y0 r: V$ h: Z* Z730. 干煎带鱼 Deep-Fried Ribbonfish * u; q7 I0 K5 [ 731. 多宝鱼(清蒸,豉汁蒸 过桥) Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) 0 X) q- a- @6 Q( {3 e732. 芝麻炸多春鱼 Deep-Fried Shisamo with Sesame + N6 o4 T" z3 `7 O 733. 脆炸桂鱼 Fried Crispy Mandarin Fish z9 g- d% F3 P9 d8 c" u) E 734. 干烧桂鱼 Dry-Braised Mandarin Fish * B% U0 Y+ _2 u( `' h5 N1 B735. 桂鱼(清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) . z2 q" _6 a! s' F 736. 清蒸桂鱼 Steamed Mandarin Fish ( e- e( K7 S7 j737. 松鼠桂鱼 Sweet and Sour Mandarin Fish 2 `1 j Q' u( f! w# x 738. 豆腐烧鱼 Fried Fish with Tofu 9 A; e8 u1 h8 p: m6 r8 Q739. 百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp 3 g! R7 m4 t& C. U/ m& x: B6 @9 K& n740. 葱爆海参条 Sautéed Sea Cucumber with Scallion 5 q8 U3 H1 o+ O6 W! N$ A 741. 葱烧海参 Braised Sea Cucumber with Scallion 6 H2 s4 T& G y, l0 ^+ l 742. 高汤京葱扒刺参 Braised Sea Cucumber with Scallion / L* u: |/ m m- D4 y743. 海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole % W: X9 o& x9 a: ?7 ^ 744. 蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce # u5 b( s( Y& t0 m) z7 |745. 红烧牛头扣辽参 Braised Sea Cucumber with Ox Head 5 I* z/ q+ `. N& y: d4 n) U& B 746. 京葱扣辽参 Braised Sea Cucumber with Scallion / S E9 D( W" A2 Z' g" C747. 京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion - v- `8 _* t+ J; ?748. 木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya 5 E* z6 N" D T: U749. 生焗海参煲 Baked Sea Cucumber en Casserole 2 s0 C# p$ J) O( S750. 双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole , X. N7 N+ Y3 V+ b h3 P0 n/ F( N751. 虾仔烧海参 Braised Sea Cucumber with Shrimp Roe 8 }% M3 Y0 x! Y- Y. Y 752. XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 9 P0 a1 ?' v( X7 A d6 b753. 东古一品螺 Sautéed Whelks in Soy Sauce ( o a3 p- L9 T; x' V t754. 麻辣响螺片 Hot and Spicy Sliced Sea Whelks - }. M1 J6 E) s" c& N 755. 响螺烧梅花参 Braised Sea Whelks and Sea Cucumber : e# S* s* G6 t8 B# n$ I+ d) C6 t756. 海鲜脆皮豆腐 Fried Tofu with Seafood % e( b* l" Z, Z" z* |: L 757. 海鲜豆腐 Braised Tofu with Seafood & s& b4 k% u/ Z& k; A/ ]+ g 758. 海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole : I2 @ D @+ U" `3 n1 ~! O 759. 海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus ; n9 g R2 C( E( g0 ^760. 红花汁烩海鲜 Braised Seafood in Saffron Sauce * @7 {/ F, }1 t* { 761. 夏果海鲜 Sautéed Seafood with Macadamia % H* B7 P9 H& L9 ~" m+ I9 _% l8 c 762. 黄立仓(豉汁蒸,干煎,红烧) Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) 8 V4 P8 O# P* s9 \$ Y0 ?763. 红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu 0 U# Z# i+ a( Q9 G7 K" } 764. 葱焅河鲫鱼 Braised Crucian Carp with Scallion 6 p6 J: W( v2 C$ b: C 765. 竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor / t6 b1 F$ g5 ^( v7 ?( x 766. 白汁拆烩鲢鱼头 Stewed Silver Carp Head . J% L# j, N3 C2 a) I- Y767. 豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce x' v5 t, p0 N8 f8 N768. 莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves / U! n2 H4 h0 ^6 ~6 @9 E7 c8 d$ \8 C 769. 豆瓣鲈鱼 Braised Perch in Soy Bean Paste ! v" {! H4 \& C0 b' m% w4 l770. 锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard # }! A0 a) W: g! U, k9 ~771. 鲈鱼(清蒸,红烧,锅仔泡椒煮) Perch (Steamed/Braised/ Stewed with Marinated Chili) 0 e% U! L4 G f7 k2 _& L4 t, F# a8 ^772. 蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce , n2 H: S2 w& N# G( S+ _0 g, `773. 烧烤鲈鱼片 Char-Grilled Perch Filet 6 v' g b* `0 U8 h- O4 b" Z. f 774. 香滑鲈鱼球 Sautéed Perch Balls ; A9 J8 Q! D* z! ^6 Y; b775. 豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce 8 n) V8 U* P. a2 ?: u9 f6 Y776. 烧汁鳗鱼条 Sautéed Eel in Spicy Sauce * _7 f/ e6 J2 z' D& U6 |+ [777. 生炒鳗片 Sautéed Eel Slices 4 s' G$ z4 k% s4 J 778. 蒜香鳗片 Sautéed Eel Slices with Garlic ( @- w4 ~) B0 K! o" |; x 779. 碳烧鳗鱼 BBQ Eel 9 @+ N1 P5 e2 n. @ q 780. 雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard 0 N& B0 n- f, s; q+ V, T 781. 鲶鱼烧茄子 Braised Cat Fish with Eggplant & E9 I; `# q+ q" z& f4 L782. 白灵菇扣裙边 Braised Mushrooms with Turtle Rim 8 d8 b* {- Y9 O# ?5 I! x- P( N783. 白汁烧裙边 Stewed Turtle Rim 1 x! t" x2 [7 I; c 784. 百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp e' X3 ^1 n: H; G 785. 冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup 8 F. z; c2 ^7 Y6 p* B) F' V; n 786. 炒蟹 Sautéed Crab $ `" J3 o6 f# g 787. 虫草蒸裙边 Steamed Turtle Rim with Aweto . q9 \6 S1 ^4 t9 J& { 788. 葱姜肉蟹 Sautéed Crab with Ginger and Scallion " O! e) G: P- K6 ~4 f w: `789. 羔蟹(花雕酒蒸,姜葱炒,椒盐) Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt) " Z6 U8 ]' t4 M3 g. }" z% U 790. 枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup 5 @3 T& t# U7 v# G 791. 黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce ' Q8 e$ W) e J& n2 |% u3 M792. 红花蟹(潮式冻蟹,清蒸,姜葱炒) Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion) ) C6 R( g' U2 P; f 793. 红烧甲鱼 Braised Turtle in Brown Sauce 6 a( c: k8 D" b- J k' [$ r- k' D+ ]6 S 794. 淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan + }3 { H/ t+ c 795. 黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk 0 Q: d! d* Y* |' G8 ?6 U+ c796. 甲鱼烧肉 Braised Turtle with Diced Pork 4 r- ^% U$ D- U' L0 d+ z% T 797. 辣酒煮花蟹 Boiled Crab with Chili in Liquor ) y. i- x0 V7 Y1 N7 ?$ g 798. 龙须蟹枣 Fried Crab Meat $ q2 [( P4 O7 Z4 t7 r; x) i# Q 799. 清炖甲鱼汤 Stewed Turtle in Broth 4 w+ f8 u+ q; e3 Q4 s2 ~, c800. 清蒸甲鱼 Steamed Turtle + k* A1 r6 Q2 V% ?0 Q5 t! Q) k801. 肉蟹(姜葱炒,清蒸,椒盐) Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt) 0 s' J" h7 L% m2 K9 W4 p 802. 松茸裙边 Braised Turtle Rim with Mushrooms 7 |1 l4 m% f3 s& f0 d% y803. 土茯苓炖山龟 Stewed Turtle with Sarsaparilla 6 f b' h' Q0 e6 [- T1 e 804. 香辣蟹 Sautéed Crab in Hot Spicy Sauce 1 [$ V' S7 g @+ Z3 {! [9 S2 j 805. 洋参炖甲鱼 Stewed Turtle with American Ginseng ( f, R7 v* M2 {& G8 f 806. 油酱毛蟹 Braised River Crab with Soy Paste ; T( c& T, Y8 {% p$ u0 I1 E2 B4 y 807. 蟹黄一品锅 Stewed Tofu with Crab Roe K6 q4 C4 x& ]# y( E 808. 原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer 3 f2 f( z1 ?/ G4 L5 @809. 西柠三文鱼排 Grilled Salmon Steak with Lemon # T4 o1 ?! s0 y5 Z 810. 杭椒虾爆鳝 Sautéed Shrimps and Eel with Hot Green Pepper ' p% X* {, |' C1 I1 A; q 811. 家乡鳝鱼 Sautéed Eel with Hot and Green Pepper % I9 d) [5 J8 c& O) i/ @ 812. 金蒜脆鳝球 Deep-Fried Eel Balls with Garlic & Y9 ]+ d2 k6 n: W% t$ ~% C 813. 清炒鳝糊 Sautéed Mashed Eel & h( V' z1 \2 `0 c 814. 砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole . A( N6 `0 D5 h7 s: U! M815. 铁板沙爹鳝球 Sizzling Eel in Satay Sauce 8 `! E& `/ P3 S9 J0 p$ i9 M+ ?$ o' I816. 鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce) , ~% Z7 l% }8 a. n, y$ g 817. 五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce - c0 K6 _. \( G5 P; h818. 咸菜大鳝煲 Stewed Eel with Preserved Vegetables en Casserole / N( t. q2 J7 ~, x9 {- K$ Y 819. 香油蟮糊 Braised Shredded Eel with Sesame Oil , c4 v* {' s& @! h3 b820. 红烧长江鲥鱼 Braised Hilsa Herring # x1 G) I- R `7 e: F8 k( z. N 821. XO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO Sauce 1 I# g1 Z1 A& M* x2 Y, I 822. XO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce & V/ q% C; {, M' ^. _7 X7 H3 J 823. 澳洲龙虾(刺身,上汤焗,椒盐) Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) ! A( L; U- n+ b i824. 豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce 3 h7 v6 U8 Z* k2 K0 i3 y 825. 串串辣子虾 Shrimp Kebab with Hot Pepper Sauce ) h. {: r/ n! g' L1 C. p! `7 ?8 a f- M826. 翡翠虾仁 Sautéed Shrimps with Broccoli 7 W* l* a7 W; K% N( T$ Q827. 干大虾 Fried Prawns with Sweet Sauce z% \" L9 t. j2 ~1 E 828. 干烧大虾 Dry-Braised Prawn with Ham and Asparagus ! j1 A. `5 K8 l/ P, g1 o829. 宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns : p! k# e5 `. A/ V* A" q1 `- ~ 830. 宫保虾仁 Kung Pao Shrimps ( M) s: y2 d* ` 831. 茄汁虾仁 Sautéed Shrimps with Tomato Sauce 6 o- Q; |$ x) l! K$ c+ V 832. 咕噜明虾球 Sweet and Sour Shrimp Balls ! ^7 ~+ w! \+ w/ L- T 833. 果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce & H" m8 }9 n: a7 v+ ^+ m834. 海鲜汁扒大虾 Grilled Prawns with Seafood Sauce ' Q0 Q6 y0 p' \# E9 a1 D4 M 835. 煎烹虾仁 Fried and Simmered Shrimps - `$ C. I; x% G 836. 姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion % j" n4 H! p1 d# X 837. 椒盐大虾球 Deep-Fried Prawn with Spicy Salt # Y0 g5 z; P6 {- d838. 椒盐头爪 Deep-Fried Lobster Heads and Claws with Spicy Salt , G; `; f6 w1 }- k) d 839. 芥末虾球 Deep-Fried Prawn Topped with Mustard + S5 A, c7 Z. J* C' `+ L' M# [7 Y- k840. 金沙玉米虾 Fried Shrimps with Corn and Salted Egg York / A" V* k6 g$ {841. 金丝虾球 Braised Shrimp Balls 4 c$ p. j, U$ i* }, G) ^ 842. 金银蒜蒸大花虾 Steamed Prawns with Garlic J: l" S0 N1 I4 f4 F843. 韭菜炒河虾 Sautéed Shrimps with Leek 1 i& c, q, [/ Y$ n3 k+ v844. 麻婆龙虾仔 Mapo Baby Lobster(Braised in Chili Sauce) ( Y2 L& c$ N" M5 `8 b 845. 蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce . `3 L3 ^7 r" r3 ?) B9 z 846. 清炒水晶河虾仁 Sautéed Shelled River Shrimps ) W! m/ A6 q6 d( ~6 a 847. 沙律明虾球 Sautéed Shrimp Balls Salad ) a% P& t1 s! J7 Z" W' ] 848. 水晶虾仁 Sautéed Shelled Shrimps " ~6 x5 }6 V4 _$ i5 k: D849. 蒜茸蒸大虾 Steamed Prawns with Garlic 1 M: a; r6 f4 F8 y2 I8 Q: K- @ 850. 笋尖炒虾球 Sautéed Prawns with Bamboo Shoots . X4 Z4 ?0 J5 n8 A 851. 泰式辣椒炒虾仁 Sautéed Shrimps with Chili, Thai Style : ]' e+ r% ]$ M- F) G 852. 糖醋咕噜虾球 Sweet and Sour Prawn D. r9 t4 ]2 p' m2 [( f) y/ y 853. 鲜果沙律虾 Prawn Salad with Fresh Fruits 1 m7 G' U- w! v/ t1 P8 F; S7 [ 854. 鲜豌豆炒河虾仁 Sautéed Shrimps with Fresh Beans * x7 d6 X' g- D Y7 @* s1 u855. 香葱白果虾 Sautéed Shrimps with Gingko and Scallion 2 j' T0 a* f7 t1 Q6 c# u 856. 香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus : F& p. {: g+ u, d! | 857. 滋补砂锅大虾 Boiled King Prawns en Casserole - U: w! J: d0 ^3 H 858. 家乡小炒皇 Sautéed Squid, Shrimps and Vegetables $ c6 A( G5 {9 e7 a/ B859. 香辣虾 Fried Shrimps in Hot Spicy Sauce , L Y b4 f& K7 X9 {7 G 860. 瑶柱烩裙边 Braised Turtle Rim with Scallops . a. B( N Y" C( T! D861. 羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms " B6 i0 P2 y/ \; {# Q' e 862. 银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo ( M9 U9 _$ O4 y$ f 863. 银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts 8 Y) d& Y% p) h5 w 864. 油焖大虾 Braised Prawns 1 Y S% ?$ b+ b3 q7 o865. 玉簪明虾球 Sautéed Prawns with Vegetables and Scallops + ]" D: S2 f. Q! K; ~5 F) \1 r/ e 866. 白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Hotbed Chives ; d/ l% {* u# Q; a, a n867. 煎银鳕鱼 Pan-Fried Codfish Filet 2 ?% n5 U6 x& t6 S0 y% ` 868. 葱烤银鳕鱼 Grilled Codfish with Scallion 4 o4 j9 p: F" p869. 冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables & C0 {0 L1 D8 t% U T2 f2 @! [ 870. 蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce 1 A5 y$ g/ O0 }/ D ~ U. ~! E 871. 松菇银鳕鱼 Braised Codfish with Mushrooms a) W5 P3 x6 U 872. 泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce 0 V2 \% I7 G0 {0 u8 Y: L 873. 特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce 8 T7 J( y! C; g( [3 D 874. 香煎银鳕鱼 Pan-Fried Codfish in Soya Sauce ' {" I; @/ L; ~/ y! V875. XO酱花枝片 Sautéed Sliced Squid in XO Sauce , \0 G+ M* _* S& h+ F. M7 c4 C 876. 白灼花枝片 Scalded Sliced Squid # L! ]5 G$ z L# e6 ^) t 877. 椒盐吊片 Deep-Fried Squid with Spicy Salt % n7 z' |, {& \, D+ n: z/ k" W878. 奇异果炒花枝 Sautéed Sliced Squid with Kiwi Fruit 5 w0 w. J: o% t& J; E, Y2 z+ B: c 879. 西柠百花鲜鱿 Deep-Fried Squid with Minced Shrimp in Lemon Sauce . ?- H: ~% Y% A; ^! ]# W0 u! Y880. 铁板酱鲜鱿 Sizzling Fresh Squid with Soy Sauce ) Y% x* O. m4 M6 ~881. 香烧鱿鱼 Braised Squid 8 C" E9 o) J t, _# W* `882. 雪笋花枝片 Sautéed Sliced Squid with Bamboo Shoots 7 c9 j5 b9 {2 z" Z v 883. 避风塘焗鱼云 Braised Fish Head, Be-for-Time Style $ ~1 x. P+ j/ B0 M8 Q4 [6 Y ^ 884. 菜心扒鱼圆 Braised Fish Balls with Shanghai Greens 4 E1 o9 |" _7 h K% T$ | 885. 剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers 1 m" i M/ F* G) o 886. 沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil ' q. l9 R( y9 Q0 w7 v 887. 锅仔木瓜浸鱼片 Stewed Sliced Fish with Papaya ) @% [' V0 W( x5 h+ o+ @888. 砂锅鱼头 Fish Head en Casserole 4 n8 D( T. j+ }+ E2 R889. 深海鲽鱼头(剁椒、葱油) Braised Flatfish Head (with Hot Red Peppers/ Scallion) * r7 t2 J" G& }8 j 890. 生焗鱼头 Baked Fish Head en Casserole : ^( ]0 I8 l Z \891. 酸菜鱼 Boiled Fish with Pickled Cabbage and Chili - {' A, ~/ j9 o' C- {! D 892. 西湖醋鱼 West Lake Fish in Vinegar Gravy & i. [6 Q8 R4 G" b- e, Z& Q2 s893. 虾枣鱼丸豆腐煲 Stewed Seafood and Tofu en Casserole 3 k1 l# G" q% b% `0 |) B: u: M894. 香煎咸鱼 Pan-Fried Salted Fish ) ^: ~ H8 [: ~4 D$ W' b" p9 ~. Z895. 香烧深海鱼头 Braised Fish Head + W; }: s- D' O) h# r! D 896. 香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce # T! e2 _$ w! r* w897. 腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans + `0 B1 [2 u9 T# c7 |7 u3 b898. 野生菌烩乌鱼片 Braised Cuttle Fish with Mushrooms : d9 k! P& h- E1 u2 S7 S# ~ 899. 鲍参翅肚羹 Shark’s Fin Soup with Shredded Abalone ) f6 C& I; n. D+ J$ x, D 900. 翅汤浸什菌 Shark’s Fin Soup with Assorted Mushrooms ' n/ }+ q( Q0 X 901. 浓汤鸡煲翅(供3-5人用) Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons) 6 Y" k8 z- I& V* }0 E; X* a- q% r 902. 川式红烧鱼翅 Braised Shark’s Fin, Sichuan " j! D& h; p- N; Z" s$ { 903. 高汤鸡丝生翅 Shark’s Fin Soup with Shredded Chicken * P( i% z2 Q% O' t, i 904. 桂花炒鱼翅 Sautéed Shark’s Fin with Crab Meat and Bean Sprouts ; d$ ?$ y( B+ C905. 红梅蟹粉炒桂花翅 Sautéed Shark’s Fin with Crab Meat and Chinese Herbs 7 d$ k! ]- r3 Q& E2 k) B3 }) C 906. 红烧大鲍翅 Braised Shark’s Fin with Brown Sauce 3 N1 ^% a2 }2 N/ _5 e907. 红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken * p% g+ q. v4 r; a8 O8 A( T908. 花胶菜胆
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