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北京奥运英文菜名出炉 [ZT]

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发表于 2008-7-21 23:11:00 | 显示全部楼层 |阅读模式

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曾经闹过笑话的菜名是如何翻译的呢? 1 s$ ?1 a) y2 E 1 I9 D* i9 m( d, B/ {% A& s+ I童子鸡—— Spring Chicken , U9 V& w- O5 F2 e. y 3 z! G; s4 ~; K c' p% x# T四喜丸子——Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 2 |" e8 e8 B( w6 M3 D) t; J; w/ Z2 ^9 R, R* Q$ M4 g; I6 W& [8 n 夫妻肺片——Pork Lungs in Chili Sauce - ?" S6 `, U& R0 [+ Z - n4 o3 u+ b6 M$ |, w0 A 红烧狮头——Stewed Pork Ball in Brown Sauce 0 \4 k8 [5 b6 z N4 h) h" H / [) {8 _9 g# {2 B w' S1 n( s京酱肉丝——Sautéed Shredded Pork in Sweet Bean Sauce , b% K9 U) d. b/ Q - ]# I j' X n. g 木须肉——Sautéed Sliced Pork,Eggs and Black Fungus N. I- ~! B2 j0 U3 f- C 4 x1 W2 [$ [, j: e' F当红炸子鸡——Deep-Fired Chicken , E0 { s- o+ b9 S % i& t0 k. o) R& x; f+ p宫保鸡丁——Kung Pao Chicken ) u0 q, M5 U7 C" Y- R3 @+ p 8 r( ]: h# `5 b5 A! N口水鸡——Steamed Chicken with Chili Sauce # _% |5 c. r; p8 f$ r ; t0 k3 k# X/ h2 N, C% H, @' M. F* _叫化鸡——Beggars Chicken (Baked Chicken) 7 P; \2 P9 [" D5 [6 C3 O) J: B; J H V# B, L S& ^) m酸菜鱼——Boiled Fish with Pickled Cabbage and Chili 9 f( s6 j: n; H3 [* H & Q# q5 E+ o4 t1 U. ^担担面——Noodles, Sichuan Style 2 U5 S2 @- s* G+ j 4 d* }0 t# d! L+ D2 t m上汤云吞——Wonton Soup
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 楼主| 发表于 2008-7-21 23:11:00 | 显示全部楼层
冷菜类 Cold Dishes 5 S3 G* D# k. L' K, W u热菜类 Hot Dishes : ~+ Z' P4 K( ~( E @! b) o; a 猪肉 Pork + D' Q0 H7 g% _+ z/ H, d 牛肉 Beef , w ~ `: D* M4 X# \羊肉 Lamb 8 [6 a x& d! r7 x* b4 S禽蛋类 Poultry and Eggs 5 X, a# o( B8 Q2 K4 H蕈类 Mushrooms 5 `: W0 @( N8 B4 }海鲜类 Seafood - ^; g% ^1 G6 X# O3 _7 N蔬菜类 Vegetables $ I' k, X9 U9 Z& L. S豆腐类 Tofu $ a7 `' p: f) Q/ _$ o% E$ w! G' `$ x 燕窝类 Bird’s Nest Soup * X+ x. w3 J+ B: z8 P* M c汤类Soups ; n( A' E* Z/ M" m U 煲类 Casserole # N% K: W- u* A, r8 v* |1 b 主食、小吃 Rice, Noodles and Local Snacks ; }) y1 j/ b! G5 _. K( t$ l 1 ?7 n$ o' G0 K+ g% R6 V- \+ H 西餐 Western Food 4 }. W: h7 V) C% H: h头盘及沙拉 Appetizers and Salads + [1 c! M* C. H汤类 Soups 8 O: _0 V4 C) b* ?. `( b" O* { 禽蛋类 Poultry and Eggs 4 l ~) S. A$ a1 O8 n3 N 牛肉类 Beef 1 F' x4 r) C+ c7 V: N+ v( G( W猪肉类 Pork & P7 u* h( J e, I/ f羊肉类 Lamb - q7 K7 h9 a& U& b鱼和海鲜 Fish and Seafood 8 t& Z: N# B7 u面、粉及配菜类 Noodles, Pasta and Side Dishes & `+ S+ _) ~- w J, s4 O& w面包类 Bread and Pastries 1 E$ J/ m/ m3 M5 J" M& R0 v 甜品及其他西点 Cakes, Cookies and Other Desserts ; |" l1 L0 J7 i0 n' X" o 中国酒 Chinese Alcoholic Drinks ' H2 @- s2 T( |! d1 n 黄酒类 Yellow Wine - ?9 f: h8 k- l. S+ p白酒类 Liquor 6 H9 O C, _- A3 M啤酒 Beer ) T9 k5 G2 c8 r6 d 葡萄酒 Wine $ }7 b$ h0 Y1 w0 W- c洋酒 Imported Wines # G8 p' L" C3 U& q+ [/ I开胃酒 Aperitif ) ?. [; N9 Z; r& G' s白兰地 Brandy 2 c q# }1 ?" H 威士忌 Whisky 1 D) S4 j# G& n& ] 金酒 Gin / A) ]- ]/ x6 g% Y* [$ }; b& _ 朗姆酒 Rum % D0 e9 m9 a# I( D- ^# @ 伏特加 Vodka 1 C( b- @, G3 O7 _! b3 q 龙舌兰 Tequila - O3 r8 ~5 n2 `6 s; [9 a4 H, g# G4 X! s' F 利口酒 Liqueurs 7 p( _4 z# q X+ v2 }$ n5 A清酒 Sake ' T; X+ E( b* m啤酒 Beer # e9 }* @* m. U$ M I* B 鸡尾酒 Cocktails and Mixed Drinks 9 y* A* V( }6 A/ [ 餐酒 Table Wine - m. R+ z4 {: o6 D1 K# Q2 n饮料 Non-Alcoholic Beverages , m; V8 Z# d) j' O 矿泉水 Spring Water b- d! I2 H+ F1 R* b& p 咖啡 Coffee ' \6 M- Y* j; m" l4 J( W0 ^! M, `& a 茶 Tea $ ^2 S; Z: s$ X* C# M3 P7 B5 x 茶饮料 Tea Drinks - j6 b/ I; e& N 果蔬汁 Juice 0 l$ P/ {; K! [; D4 Y碳酸饮料 Sodas % d/ P3 M1 ]3 e3 \ 混合饮料 Mixed Drinks 1 n0 ? M' ]" t! }/ z% E其他饮料 Other Drinks 7 O6 A& R5 _1 { 冰品 Ice
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 楼主| 发表于 2008-7-21 23:11:00 | 显示全部楼层
冷菜(Cold Dishes) - Y7 T& K# j# B: p- b* p# d+ x ' I2 J; m5 I4 [9 b1.白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette + Z1 M- ]; w% {1 T F0 |, s) S 2.白灵菇扣鸭掌 Mushrooms with Duck Feet ! B- S' y3 g4 |9 K7 ^ 3.拌豆腐丝 Shredded Tofu with Sauce # ~# _( a, A! I. m( F. _4.白切鸡 Boiled Chicken with Sauce + j. d9 d( x% B2 S 5.拌双耳 Tossed Black and White Fungus 2 z R$ Z7 Y) d, Q0 } G 6.冰梅凉瓜 Bitter Melon in Plum Sauce : {- [# ^$ f+ D+ V 7.冰镇芥兰 Chinese Broccoli with Wasabi / x: F! L: z# R+ Q8.朝鲜辣白菜 Korean Cabbage in Chili Sauce m2 T4 w, \' R& N" P9.朝鲜泡菜 Kimchi 1 a3 [2 R; e! M" b O6 Y10.陈皮兔肉 Rabbit Meat with Tangerine Flavor : _) Z& y& k5 Y# z1 p2 Z11.川北凉粉 Clear Noodles in Chili Sauce 9 r2 u" L8 {5 { 12.刺身凉瓜 Bitter Melon with Wasabi # Z4 u. \; s V 13.豆豉多春鱼 Shisamo in Black Bean Sauce 3 ]# B' }' Q( q3 l! n14.夫妻肺片 Pork Lungs in Chili Sauce / }# n X! c8 {6 p& }* O15.干拌牛舌 Ox Tongue in Chili Sauce , W* C8 W8 v6 y' ~- |8 { 16.干拌顺风 Pig Ear in Chili Sauce - s, c% U0 I X9 j7 J$ @; [' o 17.怪味牛腱 Spiced Beef Shank 1 p9 _# B d2 l* v8 Y; s18.红心鸭卷 Sliced Duck Rolls with Egg Yolk ! j1 X' K3 [9 W# W+ E7 r19.姜汁皮蛋 Preserved Eggs in Ginger Sauce . [' v4 g' Y/ [1 w3 a' n20.酱香猪蹄 Pig Feet Seasoned with Soy Sauce . d3 H$ s) V3 q' e21.酱肘花 Sliced Pork in Soy Sauce 4 s: a; B3 v# _' \22.金豆芥兰 Chinese Broccoli with Soy Beans _! P) C. U, ~6 h+ s' ^23.韭黄螺片 Sliced Sea Whelks with Hotbed Chives . i. J4 |( w4 {! L) l24.老北京豆酱 Traditional Beijing Bean Paste ' n) U) ?8 Y+ u. k& o0 p1 l! O25.老醋泡花生 Peanuts Pickled in Aged Vinegar & }% }! t. f) x. }5 e o1 V6 b M26.凉拌金针菇 Golden Mushrooms and Mixed Vegetables Z0 K5 F4 y( Z1 w6 { 27.凉拌西芹云耳 Celery with White Fungus , `! V4 X4 K2 |1 b. F28.卤水大肠 Marinated Pork Intestines 2 Q6 X: ^5 x w; D" @- Y29.卤水豆腐 Marinated Tofu 7 W! b2 O; }: P! o 30.卤水鹅头 Marinated Goose Heads * p& b/ T4 r$ o3 y2 s2 q/ m$ u# y9 c0 S! m 31.卤水鹅翼 Marinated Goose Wings ) S! I% v1 L9 Y" W 32.卤水鹅掌 Marinated Goose Feet 6 `6 g) Q0 m. S3 ~ 33.卤水鹅胗 Marinated Goose Gizzard 8 V$ \. C" S0 f' l4 c( H 34.卤水鸡蛋 Marinated Eggs & n: G' \+ \ E- M( J2 X 35.卤水金钱肚 Marinated Pork Tripe 2 k8 l( B! d' f& r' u+ E j* A36.卤水牛腱 Marinated Beef Shank 8 B+ G a0 D- q! b' q37.卤水牛舌 Marinated Ox Tongue + m6 [+ x5 \+ v# v- E 38.卤水拼盘 Marinated Meat Combination 0 |1 A$ ]; M8 V( b 39.卤水鸭肉 Marinated Duck Meat 9 a0 _, Y4 S3 B& H; L4 V, t. n40.萝卜干毛豆 Dried Radish with Green Soybean # Y: d% W; R- v; R6 N, L3 [41.麻辣肚丝 Shredded Pig Tripe in Chili Sauce 6 R% M5 K3 s& D r42.美味牛筋 Beef Tendon ; M! H' B- i- s 43.蜜汁叉烧 Honey-Stewed BBQ Pork 6 [( M9 R7 b) a, {/ w 44.明炉烧鸭 Roast Duck ) m p% i; J$ T4 f3 K/ p45.泡菜什锦 Assorted Pickles 9 U: G& u: ~+ a+ R7 w+ H- o 46.泡椒凤爪 Chicken Feet with Pickled Peppers 7 I# v# {% P5 y 47.皮蛋豆腐 Tofu with Preserved Eggs - u. d' o. v: ?1 U" l48.乳猪拼盘 Roast Suckling Pig ; O' s* A0 f2 e/ W5 e d 49.珊瑚笋尖 Sweet and Sour Bamboo Shoots - w4 W: P; l2 ?$ k/ n50.爽口西芹 Crispy Celery k# p8 i, ?7 j; j# o2 \51.四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus $ K- f' ]: C' h4 z9 ]# v+ }52.松仁香菇 Black Mushrooms with Pine Nuts 6 ~5 ?4 x4 R, }+ A1 x 53.蒜茸海带丝 Sliced Kelp in Garlic Sauce 7 x2 r7 w3 p2 B) q$ h( _$ K6 u54.跳水木耳 Black Fungus with Pickled Capsicum % E; y% j9 ~) x! J6 g3 o: |- j- k 55.拌海螺 Whelks and Cucumber 0 H( r$ `% ~- T56.五彩酱鹅肝 Goose Liver with White Gourd : i, i0 d3 g9 \4 h 57.五香牛肉 Spicy Roast Beef 9 b3 R0 y5 q9 H1 j( u& S4 k# K58.五香熏干 Spicy Smoked Dried Tofu 1 B* \7 K1 T" V% H59.五香熏鱼 Spicy Smoked Fish " O' l9 F, \; m7 O- h2 U60.五香云豆 Spicy Kidney Beans + |3 [& ]/ A& H/ A61.腌三文鱼 Marinated Salmon 8 Q- ~# J" |) Y5 W# _% Z; W 62.盐焗鸡 Baked Chicken in Salt ; V# e1 W; p6 L. |2 N 63.盐水虾肉 Poached Salted Shrimps Without Shell : ]; i' G- ^1 P5 `/ Y3 B& A( ` 64.糟香鹅掌 Braised Goose Feet in Rice Wine Sauce 4 H% K" d; \1 {$ _0 \5 o( X 65.酿黄瓜条 Pickled Cucumber Strips 6 s, K. N8 P( i3 j) u4 J& R 66.米醋海蜇 Jellyfish in Vinegar ' A3 a# G9 N* B P% Y: c67.卤猪舌 Marinated Pig Tongue - ^) C* J/ q2 U3 ^1 Z68.三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk * Z2 \: `0 {! A% j( C69.蛋衣河鳗 Egg Rolls Stuffed with Eel / {. I( g: P1 Z 70.盐水鹅肉 Goose Slices in Salted Spicy Sauce ' p; K" p! S7 |$ l( ]0 n( n0 ] 71.冰心苦瓜 Bitter Melon Salad 5 B$ N% d+ |! i1 D5 e9 K$ ?5 e! s" H* L% J72.五味九孔 Fresh Abalone in Spicy Sauce 3 v" E5 T+ A% o: d4 ~% W: Z 73.明虾荔枝沙拉 Shrimps and Litchi Salad : y* J# l1 |5 T, S# A; T 74.五味牛腱 Spicy Beef Shank # I8 T7 o7 l, ~+ } 75.拌八爪鱼 Spicy Cuttlefish 5 Z/ ~7 i6 w3 A `. v+ e76.鸡脚冻 Chicken Feet Galantine ! L! S' P6 p9 `, D77.香葱酥鱼 Crispy Crucian Carp in Scallion Oil / j, F; R% t' M. s 78.蒜汁鹅胗 Goose Gizzard in Garlic Sauce ; J0 v, {+ F: ]79.黄花素鸡 Vegetarian Chicken with Day Lily 6 [3 Z( f# N+ P- H 80.姜汁鲜鱿 Fresh Squid in Ginger Sauce ' |0 m8 l, C2 `. \) w3 O81.桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice 9 {% a9 Y+ j( t 82.卤鸭冷切 Spicy Marinated Duck 3 D& t* h" F6 _/ f+ H$ Z% j1 Y0 r 83.松田青豆 Songtian Green Beans 4 O4 Q' Q" I7 Q- g84.色拉九孔 Abalone Salad " U, b; }+ [- X- H+ x5 d 85.凉拌花螺 Cold Sea Whelks with Dressing 5 t3 g" e& R% Z5 |86.素鸭 Vegetarian Duck 9 a- V4 ]8 Q2 d4 |87.酱鸭 Duck Seasoned with Soy Sauce $ H. A7 T4 u0 U, } 88.麻辣牛筋 Spicy Beef Tendon # S4 `5 t0 `3 V7 P" E89.醉鸡 Liquor-Soaked Chicken 8 Q5 N% j* W' U! I+ G90.可乐芸豆 French Beans in Coca-Cola ' F) H7 X1 [$ d5 d$ N2 L 91.桂花山药 Chinese Yam with Osmanthus Sauce % c4 _$ z ^# ^92.豆豉鲫鱼 Crucian Carp with Black Bean Sauce " y! j6 g4 d, Y9 ~8 q1 o- n 93.水晶鱼冻 Fish Aspic 6 |1 T3 \# z2 o( D1 ` 94.酱板鸭 Spicy Salted Duck + A7 G0 a) [' ^2 l95.烧椒皮蛋 Preserved Eggs with Chili . C; C- i9 V1 l1 ^/ T96.酸辣瓜条 Cucumber with Hot and Sour Sauce 1 ~# |( y$ r+ {; k3 E4 T5 y6 f2 o 97.五香大排 Spicy Pork Ribs 5 M5 `% u. R$ r j$ N7 E98.三丝木耳 Black Fungus with Cucumber and Vermicelle ; a8 W7 V6 \( M0 W" |99.酸辣蕨根粉 Hot and Sour Fern Root Noodles $ P& W( U V. Y# ~; x& a# @% B100.小黄瓜蘸酱 Small Cucumber with Soybean Paste ( K4 i: g+ N* H& f9 U4 l+ } 101.拌苦菜 Mixed Bitter Vegetables : v9 W) z- G3 w. Y; B( N$ x. c# q; Y 102.蕨根粉拌蛰头 Fern Root Noodles with Jellyfish % L. l) i! s' J/ d+ v- _103.老醋黑木耳 Black Fungus in Vinegar 3 B/ }/ Y+ v! b2 I7 j0 Y- i* t 104.清香苦菊 Chrysanthemum with Sauce $ A9 D7 {) X' O) q+ G( i$ X! `3 k" |! V, S 105.琥珀核桃 Honeyed Walnuts . I# k k. |( k8 [3 z* k; d; I5 P 106.杭州凤鹅 Pickled Goose, Hangzhou Style ' d7 Y) o4 f2 g4 A107.香吃茶树菇 Spicy Tea Tree Mushrooms ' v# H4 r3 \; D5 ]& I" n108.琥珀花生 Honeyed Peanuts & K& L1 E8 u5 J& a+ Q109.葱油鹅肝 Goose Liver with Scallion and Chili Oil ( D$ V) I4 p4 C, w& i5 E5 B110.拌爽口海苔 Sea Moss with Sauce 7 P8 G4 B% E: \111.巧拌海茸 Mixed Seaweed 5 D5 p6 F' t! a 112.蛋黄凉瓜 Bitter Melon with Egg Yolk # F! V( o" m0 Z, K( E1 a113.龙眼风味肠 Sausage Stuffed with Salty Egg $ p) ?& |# k1 A, j/ u114.水晶萝卜 Sliced Turnip with Sauce ' E1 N! k1 h: j 115.腊八蒜茼蒿 Crown Daisy with Sweet Garlic 4 v m& F! j6 ^ d# J* ~116.香辣手撕茄子 Eggplant with Chili Oil ' n/ j; y$ t% I! g' r2 |7 s& w 117.酥鲫鱼 Crispy Crucian Carp 1 J( \; s( \9 f) U: v118.水晶鸭舌 Duck Tongue Aspic , X- U4 V3 d/ v! }9 o6 t, e 119.卤水鸭舌 Marinated Duck Tongue 6 e$ j+ @/ c4 |( S, q1 i& z120.香椿鸭胗 Duck Gizzard with Chinese Toon 9 H, h# j! v) d121.卤水鸭膀 Marinated Duck Wings * q+ S2 A1 F3 G! U6 f" F( ] 122.香糟鸭卷 Duck Rolls Marinated in Rice Wine 9 Q9 @ R2 i6 Y5 @123.盐水鸭肝 Duck Liver in Salted Spicy Sauce : g4 M! L1 b, l' f/ z4 U124.水晶鹅肝 Goose Liver Aspic : ?# G: X( a& \0 B125.豉油乳鸽皇 Braised Pigeon with Black Bean Sauce % f0 `) u: z7 ]+ U9 c8 Y7 G$ S! ?7 E" ` 126.酥海带 Crispy Seaweed . o3 P- u5 v C8 ]8 e 127.脆虾白菜心 Chinese Cabbage with Fried Shrimps % F+ k0 o# n. Q. U2 }0 u9 g$ B128.香椿豆腐 Tofu with Chinese Toon " @. ^1 b' O* }' F129.拌香椿苗 Chinese Toon with Sauce # X( D9 H7 i$ @' D1 z: D, b130.糖醋白菜墩 Sweet and Sour Chinese Cabbage - W& S7 L+ j% x 131.姜汁蛰皮 Jellyfish in Ginger Sauce ; B5 a9 J; |9 |# k U+ A132.韭菜鲜桃仁 Fresh Walnuts with Leek # d. i3 M- J" q" q133.花生太湖银鱼 Taihu Silver Fish with Peanuts 5 I1 C ]5 l0 H4 p m134.生腌百合南瓜 Marinated Lily Bulbs and Pumpkin # N- w2 R1 S# S/ R) m& e135.酱鸭翅 Duck Wings Seasoned with Soy Sauce ; o! H" z2 B, ` 136.萝卜苗 Turnip Sprouts # q- f0 t2 m7 I$ N( g) k137.八宝菠菜 Spinach with Eight Delicacies 6 @; X6 C, Z2 W" n& b4 B; E/ z" H138.竹笋青豆 Bamboo Shoots and Green Beans ( M6 X, f3 S6 ?+ a' |5 E9 _ 139.凉拌苦瓜 Bitter Melon in Sauce # f+ j9 O9 a2 U& w+ J3 q140.芥末木耳 Black Fungus with Mustard Sauce " A5 `0 G' M* n* v. {141.炸花生米 Fried Peanuts ! w1 ] _. N2 h4 u 142.小鱼花生 Fried Silver Fish with Peanuts * D3 {9 i; _8 N2 u% S! d6 R143.德州扒鸡 Braised Chicken, Dezhou Style 6 d: X3 ?, g* l1 q+ v2 L. e1 _ 144.清蒸火腿鸡片 Steamed Sliced Chicken with Ham * F6 [" E: K* Z# e9 ?. j/ o# i145.熏马哈鱼 Smoked Salmon $ a! j8 y; ^- ]! ^ 146.家常皮冻 Pork Skin Aspic * J+ g3 ?% e; U& F+ b( h1 U 147.大拉皮 Tossed Mung Clear Noodles in Sauce ) `6 p( ^( D3 w/ t148.蒜泥白肉 Pork with Garlic Sauce `* ^7 |" W7 F( H6 w149.鱼露白肉 Boiled Pork in Anchovy Sauce $ G5 H; t7 }5 y' J' i' L150.酱猪肘 Pork Hock Seasoned with Soy Sauce & M8 a2 d9 ~# Y6 Q+ F' w7 G3 ` 151.酱牛肉 Beef Seasoned with Soy Sauce . e9 {2 d* O) J9 L 152.红油牛筋 Beef Tendon in Chili Sauce 7 ~( }9 j# r, l153.卤牛腩 Marinated Beef Brisket in Spiced Sauce ) V# W u8 Z- R" J 154.泡椒鸭丝 Shredded Duck with Pickled Peppers 9 |' k" Y9 @7 I/ g/ ~% L# W& f155.拌茄泥 Mashed Eggplant with Garlic 7 ?& g5 x; L6 m/ t( o& X156.糖拌西红柿 Tomato Slices with Sugar 2 }# y5 x4 N3 j2 B' w- q& h 157.糖蒜 Sweet Garlic ' K9 X: d R7 E, ]8 ?2 l: P: ^! L158.腌雪里蕻 Pickled Potherb Mustard 9 M% }) U1 P, l! U& J' M5 \* |! Q159.凉拌黄瓜 Cucumber in Sauce
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
热菜(Hot Dishes) # q9 T n- `. A0 S 猪肉(Pork) 4 G( ?: w+ u6 X/ S- R1. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage : X- [4 Y$ _# O1 M/ k2 P 2. 鲍鱼红烧肉 Braised Pork with Abalone / w8 h4 ^: V# Y, Q4 f5 h 3. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce + _! D3 e" F) A; l! I4. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce ! h4 L& i+ ]6 V# F; L 5. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 9 u' N1 I2 H; h/ _7 P 6. 潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style [6 S$ T# f) k0 K6 q+ I7. 潮式凉瓜排骨 Spare Ribs with Bitter Melon,Chaozhou Style 7 i+ @) S R" L7 D) \0 V& P" q7 M 8. 豉油皇咸肉 Steamed Preserved Pork in Black Sauce 4 z6 z$ L/ ^' x) [2 w1 c$ O9. 川味小炒 Shredded Pork with Vegetables, Sichuan Style + g$ y8 }+ t' a1 V( C" u' k6 l, @9 q10. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes $ ~; o$ I' n! H( b( Q8 w2 s9 o11. 东坡方肉 Braised Dongpo Pork ' C+ h" D+ d y4 a4 C12. 冬菜扣肉 Braised Pork with Preserved Vegetables % T3 d# n9 U6 H* @7 h/ P- f9 H% E 13. 方竹笋炖肉 Braised Pork with Bamboo Shoots 6 T! @8 Y7 c8 [0 f 14. 干煸小猪腰 Fried Pig Kidney with Onion 2 [. ^: k' b1 j \, J, z 15. 干豆角回锅肉 Sautéed Spicy Pork with Dried Beans : X! G% o/ {: u" B" u- D8 w16. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken 5 n" j+ F% u) ~; T' T& [* i 17. 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat) ! |( h2 q6 C) `+ ]* R5 R6 ]. e18. 怪味猪手 Braised Spicy Pig Feet ! N5 f8 {1 ]0 n* K2 B 19. 黑椒焗猪手 Baked Pig Feet with Black Pepper / l6 ^6 Y( p# |; r& l20. 红烧狮子头 Stewed Pork Ball in Brown Sauce : G0 C# o9 f5 w$ W6 p( Y! d# B21. 脆皮乳猪 Crispy BBQ Suckling Pig H2 h1 i$ F. a+ |9 S 22. 回锅肉片 Sautéed Sliced Pork with Pepper and Chili ' o9 D" u" L; h6 N23. 木耳肉片 Sautéed Sliced Pork with Black Fungus - g O9 K+ B! _7 y( l24. 煎猪柳 Pan-Fried Pork Filet + m) n6 v$ e% z: R2 x- K25. 酱烧排骨 Braised Spare Ribs in Brown Sauce + O/ O, B& d& Q( C% O, N26. 酱猪手 Braised Pig Feet in Brown Sauce ) _1 M/ ^8 M8 \( F: @# x f! k 27. 椒盐肉排 Spare Ribs with Spicy Salt ; p$ z+ p& m- w; c9 P9 H$ m28. 椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt ' S0 N/ l0 Q/ u9 ~7 p 29. 金瓜东坡肉 Braised Dongpo Pork with Melon 0 A8 h. q% P0 B( [' Y8 P$ Q# M# T30. 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce & g) L0 M1 J3 N0 z31. 焗肉排 Baked Spare Ribs , Z! t7 Y! K' ? 32. 咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce ! B' N O/ M* j& K7 a: |' u! k33. 腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans ) R3 \$ z z' @& i5 v( P* ?34. 腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices ' J4 ?' p" H# Z: m& u) n 35. 榄菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles , F+ H6 t1 i" ]3 ^/ u36. 萝卜干腊肉 Sautéed Preserved Pork with Dried Radish : Z9 o& S. M3 ~37. 毛家红烧肉 Braised Pork,Mao’s Family Style 0 K) K. N f5 p- m/ Q 38. 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour 5 F; o. E6 i3 ?6 S& S- S @- ^1 H2 S4 W39. 蜜汁火方 Braised Ham in Honey Sauce ! f4 q9 o9 W9 z% X) z40. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce 0 N6 R; c- S: I; N41. 木须肉 Sautéed Sliced Pork, Eggs and Black Fungus . l t% M9 P& {9 ]8 c$ B 42. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro 6 W1 c S g7 m* E6 w2 _. L 43. 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole W( y* v& G0 e. U, w 44. 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole 2 Y* z4 w2 G( {( ]. o) @45. 什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms : e1 H8 e, @* c+ L1 F 46. 什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 0 q# l2 O6 I, ~) V9 K 47. 手抓琵琶骨 Braised Spare Ribs & C8 h, \* T; N* R6 h48. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 3 Q, x( N/ e9 ]8 j9 E. O+ k9 ^% P% O g49. 笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots % {4 d* \. k. k! z& J50. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style 1 \9 u7 P4 p. Q; D, P51. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple " R0 ` l9 J0 y$ s, e1 I 52. 碳烧排骨 BBQ Spare Ribs 3 D" N, \" N# t0 ?" i# X, |0 ? 53. 糖醋排骨 Sweet and Sour Spare Ribs 1 |9 m0 L z. T- ]: T _ 54. 铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce 6 V# T2 [ a) o( ? 55. 铁板什锦肉扒 Sizzling Mixed Meat ; _! ]' C% y- E7 s 56. 无锡排骨 Fried Spare Ribs, Wuxi Style ! j: ` r1 w+ _" s! I: b57. 鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit ' C- s) G* z* K, a5 K! f. G) U 58. 咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet 9 a4 K2 T+ I5 t3 d8 F* @ 59. 香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce * Y( |1 _9 e" x- X7 m 60. 湘味回锅肉 Sautéed Pork with Pepper, Hunan Style 8 @* \/ A7 u) i+ y1 M8 u7 P" e: E61. 蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup . M) ?8 a6 N) \8 }7 n7 i/ Q% u3 E62. 雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard ! @! _% d" z# d/ K8 ]4 u' P2 y! x 63. 油面筋酿肉 Dried Wheat Gluten with Pork Stuffing 3 F+ f: J/ u! e64. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) ( x3 f$ t! P, y2 R 65. 孜然寸骨 Sautéed Spare Ribs with Cumin " Y' V2 S; D/ C' A* ` 66. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce - A# t, _+ a; S2 u. |67. 火爆腰花 Sautéed Pig's Kidney 5 S& h* O0 {! o, ]% z' G8 i68. 腊肉炒香芹 Sautéed Preserved Pork with Celery $ c$ @8 x5 p* X2 _69. 梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek 9 F* i N* c8 ], b. |$ D, U70. 糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat) 1 ?/ k- g* n. r( H 71. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 4 K! z2 M" j3 P2 u" X( i72. 珍菌滑炒肉 Sautéed Pork with Mushrooms 9 X' |5 @+ d8 p, Q3 Q 73. 什烩肉 Roast Pork with Mixed Vegetables 0 V1 K0 F8 A% ~+ O74. 芥兰肉 Sautéed Pork with Chinese Broccoli $ R' X$ s% P& x; Q% Z# c 75. 子姜肉 Sautéed Shredded Pork with Ginger Shoots % f0 O- g' } ` 76. 辣子肉 Sautéed Pork in Hot Pepper Sauce * F, t5 X$ Q: j- h% l4 `" A77. 咖喱肉 Curry Pork ! _9 [/ s/ E3 ~8 Y) E 78. 罗汉肚 Pork Tripe Stuffed with Meat : o* \; }% N2 j79. 水晶肘 Stewed Pork Hock ( _. c# b7 Z& F$ ?, u5 V 80. 九转大肠 Braised Intestines in Brown Sauce 8 a% }6 P; v8 W$ n 81. 锅烧肘子配饼 Deep-Fried Pork Hock with Pancake + L0 `& ^' I8 k5 D82. 两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces # W( N$ m) Q! X1 }% o* |83. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu + g5 V) Y* T3 T! S* r84. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce ( y |+ L6 n; @85. 木耳过油肉 Fried Boiled Pork with Black Fungus ( C3 B h: s! ?9 Q, j 86. 海参过油肉 Fried Boiled Pork with Sea Cucumber & l5 g& F& u4 w# r8 o6 Q 87. 蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic * B7 \- d: N0 X. M1 ~88. 红扒肘子 Braised Pork Hock in Brown Sauce Q6 X, ]7 C5 q89. 芫爆里脊丝 Sautéed Shredded Pork Filet with Coriander ; o- N! U" E9 U- g- b90. 酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake # q1 t+ Q3 |/ T91. 溜丸子 Sautéed Fried Meat Balls with Brown Sauce ! p$ \- k% R( K0 t L, I9 U/ W1 d 92. 烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce & I$ B' [: V! ^3 m2 P+ p93. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) ! z6 F) U% L8 b94. 清炸里脊 Deep-Fried Pork Filet 4 }0 S/ \( G" f9 S95. 软炸里脊 Soft-Fried Pork Filet 5 ]4 ]" I, ?5 v 96. 尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper R, @- A% n U97. 滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce ) a2 n( L3 t( w! h6 j2 x98. 银芽肉丝 Sautéed Shredded Pork with Bean Sprouts 7 s8 Y2 b0 j$ r0 z 99. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic " Z" B" u- T1 Z- T( F100. 尖椒炒肥肠 Fried Pork Intestines with Hot Pepper 0 c" t. K1 A; n101. 溜肚块 Quick-Fried Pork Tripe Slices % ~( |) @6 g& w) C7 N102. 香辣肚块 Stir-Fried Pork Tripe Slices with Chili j( h6 b8 W2 ?8 H, K103. 芫爆肚丝 Sautéed Pork Tripe Slices with Coriander & E! Z( G1 J. I104. 软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce ( J, ]) ?/ y. o1 \; m 105. 芽菜回锅肉 Sautéed Sliced Pork with Scallion and Bean Sprouts 7 ~ t: b( M) |3 V+ l/ I! t9 w- p 106. 泡萝卜炒肉丝 Sautéed Pork Slices with Pickled Turnip , u! ]8 ?6 ?0 E 107. 米粉排骨 Steamed Spare Ribs with Rice Flour ) t! z+ K4 h/ a: l( Q1 j4 G$ x108. 芽菜扣肉 Braised Pork Slices with Bean Sprouts v; ]0 _6 X5 o0 e* T# F109. 东坡肘子 Braised Dongpo Pork Hock with Brown Sauce $ k+ F2 c7 j$ m0 _ F- {110. 川式红烧肉 Braised Pork,Sichuan Style ' c2 _0 e9 J" b111. 米粉肉 Steamed Pork with Rice Flour 1 u' _; K( B7 k 112. 夹沙肉 Steamed Pork Slices with Red Bean Paste , T% K' i; Q" x: f% Q 113. 青豌豆肉丁 Sautéed Diced Pork with Green Peas " S0 g; Q6 i A114. 蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork 8 B: p: o, |$ i1 c 115. 芹菜肉丝 Sautéed Shredded Pork with Celery . ? H& w0 o! n0 v, | 116. 青椒肉丝 Sautéed Shredded Pork with Green Pepper 4 X5 b" U, k& [% U" m117. 扁豆肉丝 Sautéed Shredded Pork and French Beans ) ^! J7 D# F4 C- F118. 冬笋炒肉丝 Sautéed Shredded Pork with Bamboo Shoots 6 W8 U/ G* p2 y5 {: A 119. 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing . t4 q& p% L+ A1 B8 R/ P 120. 脆皮三丝卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots ' |" W" S% w# y% Y$ p 121. 烤乳猪 Roasted Suckling Pig " u/ Y) S4 `4 U6 U) i0 N 122. 红烧蹄筋 Braised Pig Tendon in Brown Sauce 4 M# F+ _; j% F0 H( ^5 H& s! R0 ` 123. 清蒸猪脑 Steamed Pig Brains 4 R* X7 e' K1 |6 K: C 124. 蛋煎猪脑 Scrambled Eggs with Pig Brains 2 q" Q, _( s0 G) L6 t 125. 菜远炒排骨 Sautéed Spare Ribs with Greens 8 t' B; E1 _8 ?' [ 126. 椒盐排骨 Crispy Spare Ribs with Spicy Salt : W' [( u e9 R7 [127. 芋头蒸排骨 Steamed Spare Ribs with Taro ( M8 U6 z2 o* ` 128. 蝴蝶骨 Braised Spare Ribs : d3 O9 _, V5 u129. 无骨排 BBQ Spare Ribs Off the Bone # Y& f6 ^- D, ]) @130. 辣白菜炒五花肉 Sautéed Streaky Pork with Cabbage in Chili Sauce / d h2 n' d1 c y$ {131. 酒醉排骨 Spare Ribs in Wine Sauce 7 k) }& f5 X0 b9 Y+ L0 \. x# A/ ~132. 无骨排 BBQ Boneless Spare Ribs : i8 _5 v$ `& ?$ J133. 香辣猪扒 Grilled Pork with Spicy Sauce 9 m: J2 L& O7 A* h134. 云腿芥菜胆 Sautéed Chinese Broccoli with Ham , Q( @8 q5 v1 R3 x135. 板栗红烧肉 Braised Pork with Chestnuts 9 I% k3 F! k0 E+ X* W( |- m 136. 小炒脆骨 Sautéed Gristles 4 U3 N9 a0 z7 r4 |7 U 137. 酸豆角肉沫 Sautéed Sour Beans with Minced Pork % a6 Y; }, N3 F2 f 138. 五花肉炖萝卜皮 Braised Streaky Pork with Turnip Peel 2 c+ V* o: V" ?' F: m- C7 \( u139. 腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables + O( f5 q% j1 b* n" s$ H0 T 140. 竹筒腊肉 Steamed Preserved Pork in Bamboo Tube ) M8 f: U7 R: w$ L% W0 s0 ~ 141. 盐煎肉 Fried Pork Slices with Salted Pepper 8 `! N) Z# E9 t7 y+ G% p 142. 猪肉炖粉条 Braised Pork with Vermicelli ' C4 l% N7 { P) {4 H) e 143. 芸豆焖猪尾 Braised Pigtails with French Beans 7 e/ n# `" W: \+ w' T+ K144. 干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas ; v2 t/ t1 x0 g! F% o) Q145. 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce 2 o- r" X# }& }$ W146. 蛋黄狮子头 Stewed Meat Ball with Egg Yolk
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
牛肉(Beef) # y& A E+ C z! r, _8 W5 T 306. XO酱炒牛柳条 Sautéed Beef Filet in XO Sauce ( L4 V `0 @3 n5 @ 307. 爆炒牛肋骨 Sautéed Beef Ribs & _ T1 d( [$ h% M$ T3 _- i) I6 ]308. 彩椒牛柳 Sautéed Beef Filet with Bell Peppers 0 h9 _" H4 o7 U8 K% }8 u7 y309. 白灼肥牛 Scalded Beef 3 S" @: k, Q7 \0 n310. 菜胆蚝油牛肉 Sautéed Sliced Beef and Vegetables in Oyster Sauce & n# j5 C6 H6 h/ H 311. 菜心扒牛肉 Grilled Beef with Shanghai Greens 3 Q& l. N( q% }5 I% P8 N$ p8 G312. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style ) m7 E Y7 V9 T$ G2 S313. 川汁牛柳 Sautéed Beef Filet in Chili Sauce, Sichuan Style * B% B- p& |9 c8 N: p 314. 葱爆肥牛 Sautéed Beef with Scallion : C' I I) p& G+ Q 315. 番茄炖牛腩 Braised Beef Brisket with Tomato 4 Z |7 I) T6 ~; ^: [+ y316. 干煸牛肉丝 Sautéed Shredded Beef in Chili Sauce , l/ w7 ? E- J \* ^: S 317. 干锅黄牛肉 Griddle Cooked Beef and Wild Mushrooms 8 Z; B2 H; @) C4 U# H318. 罐焖牛肉 Stewed Beef en Casserole 6 q8 V6 |. x& B ^ 319. 锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce 4 k+ o% Z7 v O( d 320. 锅仔萝卜牛腩 Stewed Beef Brisket with Radish 0 Y& X8 f9 J/ t6 @7 d/ z1 d 321. 杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper + a. e- e; M! Z: |5 I" Y7 f 322. 蚝皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce / V* C* m' h8 _3 {3 N 323. 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper 5 D V8 v n! Q324. 黑椒牛柳 Sautéed Beef Filet with Black Pepper ; O' @- v/ W: Y2 _3 L325. 黑椒牛柳粒 Sautéed Diced Beef Filet with Black Pepper 4 Y% {3 e0 L: q" D 326. 黑椒牛柳条 Sautéed Beef Filet with Black Pepper + s/ i' T. N- R1 }( w0 u 327. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper + t7 V( D2 m: V+ b( Q328. 红酒烩牛尾 Braised Oxtail in Red Wine + ?8 J+ H3 N4 X! l9 L7 g! e 329. 胡萝卜炖牛肉 Braised Beef with Carrots 1 u2 y* {" `6 W% S: b4 z 330. 姜葱爆牛肉 Sautéed Sliced Beef with Onion and Ginger * a' r* ^+ A' n6 n3 n331. 芥兰扒牛柳 Sautéed Beef Filet with Chinese Broccoli ( B4 E9 W. ~+ A) M& E9 [ 332. 金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic 6 K5 e) C+ l G8 \+ m/ Y333. 牛腩煲 Braised Beef Brisket en Casserole & Z6 ~9 @/ N2 o' y334. 清汤牛丸腩 Consommé of Beef Balls * w( P- v a+ ]6 G0 }9 [ 335. 山药牛肉片 Sautéed Sliced Beef with Yam : s5 W" O7 o( G$ }. k9 k8 o) H336. 石烹肥牛 Beef with Chili Grilled on Stone Plate % X6 ~! a! T# A y* t' P0 f& Y* F337. 时菜炒牛肉 Sautéed Beef with Seasonal Vegetable + \( v0 Z# X) F' X" g( S( u0 T 338. 水煮牛肉 Poached Sliced Beef in Hot Chili Oil ' s% v* z: l5 g- O, U339. 酥皮牛柳 Crispy Beef Filet 1 D' E0 Q$ w! j3 Z340. 铁板串烧牛肉 Sizzling Beef Kebabs . A; t5 |1 w7 U6 n6 R( x' L341. 铁板木瓜牛仔骨 Sizzling Calf Ribs with Papaya 8 j0 m4 c: N" R# i& X N342. 铁板牛肉 Sizzling Beef Steak . H* f; q+ V) X9 C: G; r343. 土豆炒牛柳条 Sautéed Beef Filet with Potatoes 1 F$ a. v# B' Q9 A0 V0 g- ]: z- b 344. 豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce & L$ h. K% Y4 O6 m6 b 345. 鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms * T0 |0 A) q/ @3 p3 w. P. l 346. 鲜椒牛柳 Sautéed Beef Filet with Bell Peppers , ] `; h* W+ J$ j& C, x3 } 347. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce * u+ S/ b5 y5 `348. 香芋黑椒炒牛柳条 Sautéed Beef with Black Pepper and Taro 9 s/ U% Z$ U' _/ ^ 349. 香芋烩牛肉 Braised Beef with Taro # @5 U! l; t9 V9 x% c$ `, e4 U350. 小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper + ~. H! z: j- C; I0 k: A& c 351. 小笋烧牛肉 Braised Beef with Bamboo Shoots $ G' W8 E: f8 o9 k+ |352. 洋葱牛柳丝 Sautéed Shredded Beef with Onion 3 T. G, _& W( t1 N5 e+ X" u4 B9 Q0 E353. 腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts 5 u, Z. n! Y6 a- f+ k! y354. 中式牛柳 Beef Filet with Tomato Sauce, Chinese Style # O# i1 O# b: l 355. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style # K1 A ]/ h1 C8 {- B356. 孜然烤牛肉 Grilled Beef with Cumin / x7 }9 m& x+ g5 G, j y357. 孜然辣汁焖牛腩 Braised Beef Brisket with Cumin ' v: G a' Z, _1 _358. 家乡小炒肉 Sautéed Beef Filet, Country Style " `* V1 \. U, Q% s 359. 青豆牛肉粒 Sautéed Diced Beef with Green Beans : Q. l% u1 d1 ? 360. 豉油牛肉 Steamed Beef in Black Bean Sauce # G r5 Z! X" A% ^2 h% h* U 361. 什菜牛肉 Sautéed Beef with Mixed Vegetables 8 o7 B) M4 ]. ?$ r$ [' q; y362. 鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) - R) I/ M/ R% @/ Q5 n5 L363. 芥兰牛肉 Sautéed Beef with Chinese Broccoli 8 K( @: i) p3 C 364. 雪豆牛肉 Sautéed Beef with Snow Peas 4 E8 s _! r5 P* @3 o365. 青椒牛肉 Sautéed Beef with Pepper and Onions $ _. O. g- C' h 366. 陈皮牛肉 Beef with Dried Orange Peel ! A) V3 z& ?7 S X, C( n9 p0 r) [ 367. 干烧牛肉 Dry-Braised Shredded Beef, Sichuan Style ! M0 O/ Y1 h; [& r368. 湖南牛肉 Beef, Hunan Style ( b3 G8 k+ @" F6 Y 369. 子姜牛肉 Sautéed Shreded Beef with Ginger Shoots , Y& X- L4 F8 C/ J) H, P( {. u8 T 370. 芝麻牛肉 Sautéed Beef with Sesame x7 `- b% c6 K# L) T+ v5 V' A6 O2 C371. 辣子牛肉 Sautéed Beef in Hot Pepper Sauce ' M" u' R2 R; u7 R. }7 G 372. 什锦扒牛肉 Beef Tenderloin with Mixed Vegetables $ u' e, b( o$ B2 q c" f" w373. 红烧牛蹄筋 Braised Beef Tendon in Brown Sauce 3 I% {. a; f/ O" R/ k 374. 三彩牛肉丝 Stir-Fried Shreded Beef with Vegetables - b1 A& h- u7 `3 [ 375. 西兰花牛柳 Stir-Fried Beef Filet with Broccoli % ~ ]6 Z7 ~* o1 m2 M6 K" s376. 铁锅牛柳 Braised Beef Filet in Iron Pot : G0 R! a$ t# p; @" O377. 白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms ! ?9 {' n3 o9 |; t378. 芦笋牛柳 Stir-Fried Beef Filet with Green Asparagus . G* A' G4 b2 q* b& \$ ]! b 379. 豆豉牛柳 Braised Beef Filet in Black Bean Sauce 4 R7 S+ ~" E# }; U! I380. 红油牛头 Ox Head with Hot Chili Oil 5 P9 N# l1 b8 m, G0 m5 S7 N9 P5 H 381. 麻辣牛肚 Spicy Ox Tripe 5 Z3 t$ ]9 o3 U- q# U5 k9 t 382. 京葱山珍爆牛柳 Braised Beef Filet with Scallion ' R) m- d+ [, Z( w& o; l383. 阿香婆石头烤肉 Beef BBQ with Spicy Sauce ' W3 r3 ^" L8 |384. 菜远炒牛肉 Sautéed Beef with Greens 8 K* E( ], p) f8 i# |* s 385. 凉瓜炒牛肉 Sautéed Beef with Bitter Melon / j, x# ^) l7 P& g" [/ { 386. 干煸牛柳丝 Sautéed Shredded Beef 8 |8 m, `+ ^) l# L# L U 387. 柠檬牛肉 Sautéed Beef with Lemon . X% `) }9 `$ a% ?9 f388. 榨菜牛肉 Sautéed Beef with Pickled Vegetable ' t& Q% p ?" Q) ]7 e7 }8 g- o 389. 蒙古牛肉 Sautéed Mongolian Beef # K# z( e# M2 w! W9 Q$ N 390. 椒盐牛仔骨 Sautéed Calf Ribs with Spicy Salt 2 O! j0 C& l8 y6 H# n9 @391. 辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce 5 v- c: S; x$ h1 f' v! `$ ? 392. 荔枝炒牛肉 Sautéed Beef with Litchi ( ]5 }2 E, l6 M; W; x$ H393. 野山椒牛肉丝 Sautéed Shredded Beef with Wild Pepper ( [8 ~8 S2 D# ?) F* q a S 394. 尖椒香芹牛肉丝 Sautéed Shredded Beef with Hot Pepper and Celery 7 ?3 R6 Y' B# a5 m$ T1 o- J395. 堂煎贵族牛肉(制作方法:黑椒汁、香草汁) Pan-Fried Superior Steak ( with black pepper sauce 8 g2 b4 u5 `. V# B8 L0 i / vanilla sauce) 4 `4 _6 Y9 J; V, w, U7 j 396. 香煎纽西兰牛仔骨 Pan-Fried New Zealand Calf Chop 5 o. o0 s, }! b$ v, b3 x 397. 沾水牛肉 Boiled Beef / ]$ t! j0 \- h1 H9 C- N: V 398. 牛肉炖土豆 Braised Beef with Potatoes . }: @5 D& P6 m( r 399. 清蛋牛肉 Fried Beef with Scrambled Eggs / h( X7 @( [- f; _& Q9 {400. 米粉牛肉 Steamed Beef with Rice Flour 0 z$ S5 r* K; F. j3 t; `. f401. 咖喱蒸牛肚 Steamed Ox Tripe with Curry 4 e/ k: l+ ?4 w4 f6 o, Y402. 芫爆散丹 Sautéed Ox Tripe with Coriander
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羊肉(Lamb) % Y" `# h! A$ D. d403. 葱爆羊肉 Sautéed Lamb Slices with Scallion % c' a$ ~; l) q" ~' U7 o0 ?/ Z: u404. 大蒜羊仔片 Sautéed Lamb Filet with Garlic / v- L3 D0 [1 l) l/ ~4 X+ _405. 红焖羊排 Braised Lamb Chops with Carrots 6 ]7 `9 x. F% f p% K/ g# g) q406. 葱煸羊腩 Sautéed Diced Lamb with Scallion + T* t, `0 g7 G" T7 z9 x/ {407. 烤羊里脊 Roast Lamb Tenderloin + M/ ~5 k( G# h) v, R' ? 408. 烤羊腿 Roast Lamb Leg + H0 ?8 l. N5 p: q, N6 {409. 卤酥羊腿 Pot-Stewed Lamb Leg " x- i% \5 P+ L$ `410. 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley " y5 Y9 D" ?$ j 411. 支竹羊肉煲 Lamb with Tofu Skin en Casserole + } l) p$ ~+ @7 D5 L 412. 纸包风味羊排 Fried Lamb Chops Wrapped in Paper , v( Y$ f- E. j) ?3 Q% @9 P 413. 干羊肉野山菌 Dried Lamb with Wild Truffles 7 N" j9 {! I' N+ k0 V 414. 手扒羊排 Grilled Lamb Chops ! q' m3 @- k# d6 E2 h 415. 烤羔羊 Roasted Lamb & \; n A. U) s- g0 f7 H1 n 416. 蒙古手抓肉 Mongolian Boiled Lamb ' q# P. v+ R+ V' {2 p) y417. 涮羊肉 Mongolian Hot Pot $ h; v7 x* A/ q N 418. 红烧羊肉 Braised Lamb in Brown Sauce - G/ ^6 n2 P4 F# k0 v" q 419. 红焖羊肉 Stewed Lamb in Brown Sauce , S m+ p+ e6 I8 @; ^& p" t! F 420. 清炖羊肉 Double Boiled Lamb Soup ( ^- A+ X2 z- Q0 d2 B- S421. 回锅羊肉 Sautéed Spicy Lamb ) @; ^$ B# c2 I+ z) v422. 炒羊肚 Sautéed Lamb Tripe 4 Z2 s& i& P2 {! |3 x1 f- T q! `423. 烤全羊 Roast Whole Lamb 4 n' u" }7 y" e424. 孜然羊肉 Fried Lamb with Cumin $ V: O1 F. u9 F# u0 v! j' T! L425. 羊蝎子 Lamb Spine Hot Pot W8 Y2 P( p0 h" D $ C8 |# {; V$ ?2 Z0 v$ U0 n: h1 f0 p 8 A5 I/ t! J+ ? 7 U" F" g- j% x. A. P m+ S& s; N) u( I* | -- § Dubito, Ergo Cogito, Ergo Sum § -- ' N) ^, a; f4 K% ^$ N8 a 7 X# x# o8 X! \2 l * O6 q4 K$ q) k* z& X; D- B : G: S$ w" J9 e9 F4 WDreamWorks- O1 C S* v, J" N# p % ~2 E5 @. q: V0 V2 b- n/ G& K八品主簿(英语版优秀会员) 0 S/ T. v. R7 e3 D$ {; S b% e: f& N1 N: t 4 O( B& D( {% c; C- H1 g 帖子: 957! y, N* [2 W R+ ]. x 注册: 2007-11-27: X* t0 }# t) Z- K4 ~0 Z 来自: London( C9 Z t- F7 T7 r6 q9 r , T9 N. j& D: p, u+ m( V 3 `+ B) q& |" b0 v: \! | 2008-07-11 on 17:39 ; w3 g3 f2 X% E8 e. G1 j6 U; z7 v ( Z/ A ?6 W" C& T- \禽 蛋 类 (Poultry and Eggs) & f, P3 F/ { ]- t" u4 j 426. 巴蜀小炒鸡 Sautéed Chicken with Hot and Green Pepper i, [) X( u3 `0 x! C/ t: k 427. 扒鸡腿 Grilled Chicken Legs 5 G' }/ L- P3 S+ N9 K9 `% k 428. 扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast % e! V5 i# c1 F: a1 j 429. 白椒炒鸡胗 Sautéed Chicken Gizzards with Pepper & @+ H e3 {' p4 s5 ^430. 板栗焖仔鸡 Braised Chicken with Chestnuts ! P1 G1 |9 s1 L" I 431. 川味红汤鸡 Chicken in Hot Spicy Sauce, Sichuan Style & {2 D2 }' q( e; [. j6 L% d432. 脆皮鸡 Crispy Chicken . e# Q' n! s9 `8 ^433. 大千鸡片 Sautéed Sliced Chicken " b) N' s, j K% z& [434. 大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu $ i+ ^( i( R+ A( J- I9 }435. 当红炸子鸡 Deep-Fried Chicken # D* [$ W% f' o5 t, ]436. 翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham ; s3 U4 A7 B* k2 T, y, n8 | 437. 双冬辣鸡球 Sautéed Chicken Balls with Mushrooms and Bamboo Shoots + h5 m3 P+ N4 B2 o' R/ d8 o438. 芙蓉鸡片 Sautéed Chicken Slices in Egg-White . h9 r, p/ `6 U p9 ^ 439. 干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce ( Z, k4 J$ ?* X' e$ {: ~' x' ?% k440. 干锅鸡 Griddle Cooked Chicken with Pepper * I+ |3 x1 K0 G# r1 W 441. 干锅鸡胗 Griddle Cooked Chicken Gizzard - [; H0 z3 p K l2 Y. W7 W442. 宫保鸡丁 Kung Pao Chicken ' E1 `& O% K! i4 }3 k+ b* C- U& t" K443. 枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry ' B% f# V6 R" ?, K444. 花旗参炖竹丝鸡 Braised Chicken with Ginseng / h( g @3 ?5 R$ K 445. 鸡茸豆花 Minced Chicken Soup 3 n3 w/ ?$ i g3 F- K446. 姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion 7 B; N9 m1 C; @ 447. 金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus - b8 L( {+ r9 M0 ~# {( p448. 咖喱鸡 Curry Chicken ! x+ B- m" \; P7 b% P8 ~449. 可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce 8 d5 W8 ^; {$ r O0 _; L: G450. 鸿运蒸凤爪 Steamed Chicken Feet ) ^% q- w# C7 u/ z% B451. 客家盐焗鸡 Salt Baked Chicken, Hakka Style - S1 S6 e$ ~0 e: a- E) k7 B 452. 莲藕辣香鸡球 Sautéed Spicy Chicken Balls with Lotus Roots $ D. X/ I7 M% O7 k5 h5 Q: C- y453. 罗定豆豉鸡 Braised Chicken in Black Bean Sauce 9 u |- ]. o% U+ A# o& T 454. 南乳碎炸鸡 Fried Chicken Cubes with Preserved Tofu 6 t4 n0 I% ?7 Z$ a" P5 p7 J 455. 啤酒鸡 Stewed Chicken in Beer 0 _2 E2 F6 ^% X9 T5 i+ R8 d- p456. 飘香手撕鸡 Poached Sliced Chicken / m) |$ u/ y3 v457. 麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables 8 \% f# m; D# k5 d, c458. 荠菜鸡片 Sautéed Sliced Chicken with Shepherd's Purse 6 h( S; D5 _! J+ b 459. 鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms ' m6 e7 x6 w9 K# o7 ^' Y; D460. 沙茶鸡煲 Chicken with BBQ Sauce en Casserole ; C3 e o+ }: U5 N9 o461. 沙姜焗软鸡 Salted and Steamed Chicken with Ginger 2 U& J0 b* b8 f- \+ i! Q462. 砂锅滑鸡 Stewed Chicken and Vegetables en Casserole 3 f5 S% O$ P' j3 a463. 烧鸡肉串 Roast Chicken Kebabs ; O) h" i+ s. N# Q464. 时菜炒鸡片 Sautéed Sliced Chicken with Vegetables 4 l4 P6 ?9 E: M% N8 \465. 江南百花鸡 Chicken, South China Style * I& J% U! a6 Y- N( D# f1 z 466. 四川辣子鸡 Sautéed Diced Chicken with Chili and Pepper, Sichuan Style b5 a# D0 }0 C% N" S467. 酥炸鸡胸 Deep-Fried Crispy Chicken Breast ( o0 u; d( h9 a468. 铁板豆豉鸡 Sizzling Chicken in Black Bean Sauce * s9 n* N& Q& m, ~ 469. 铁板掌中宝 Sizzling Chicken Feet n( ~3 m* f" Z* r' x K 470. 鲜人参炖土鸡 Braised Chicken with Ginseng ( u3 m0 `7 E) [; K 471. 香扒春鸡 Grilled Spring Chicken 0 ~0 x1 X& k. {472. 杏仁百花脆皮鸡 Crispy Chicken with Shrimp Paste and Almonds - D/ { W/ R. \! @, h$ d6 ]473. 杏香橙花鸡脯 Sautéed Boneless Chicken with Almonds in Orange Dressing ; b, P9 d! R2 ^* {/ j 474. 腰果鸡丁 Sautéed Diced Chicken and Cashew Nuts + R& h7 I7 M0 z. M, Z$ i) d 475. 一品蒜花鸡 Deep-Fried Chicken with Garlic % L! Y4 V. W, ]) Y476. 鱼香鸡片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) - l, P3 S8 L5 W: ~2 ?! X& } 477. 汁烧鸡肉 Stewed Chicken in Sauce # o2 M H8 _9 e; u! Q2 C% [ 478. 美极掌中宝 Sautéed Chicken Feet in Maggi Sauce ) G/ l7 `! y# g2 [ y9 k1 Y& S' p479. 青瓜鸡丁 Sautéed Diced Chicken with Cucumber : h8 P' s% {8 j* C3 w480. 什菜鸡 Sautéed Chicken with Mixed Vegetables 2 Z7 e+ C4 ~* p2 A! e481. 芥兰鸡 Sautéed Chicken with Chinese Broccoli " T- ~ B. M/ k6 w! ~4 A6 w, f482. 雪豆鸡 Sautéed Chicken with Snow Peas . g2 F; X4 j E5 C3 O3 U0 v483. 甜酸鸡 Sweet and Sour Chicken # G* H- e7 K/ Y& [3 Z V484. 陈皮鸡 Chicken with Dried Orange Peel 2 r* H l% C' X% E$ l& e# V9 S& J" P485. 干烧鸡 Dry-Braised Chicken in Chili Sauce 9 |8 Q$ H) E7 W6 A2 c486. 柠檬鸡 Sautéed Chicken with Lemon ' b, ^8 l g4 V 487. 湖南鸡 Chicken,Hunan Style ; E. m+ y3 L# u6 N: M488. 子姜鸡 Sautéed Chicken with Ginger Shoots ' L& s) J1 R- Z2 | 489. 豆苗鸡片 Sautéed Sliced Chicken with Pea Sprouts 0 g. M3 o9 T# h1 X$ W) l* [490. 炸八块鸡 Deep-Fried Chicken Chunks . P+ Q$ ^! ^' i. j# Q! ^491. 三杯鸡 Stewed Chicken with Three Cups Sauce 1 T0 A* I0 X1 a; o y# Z6 q 492. 葱油鸡 Chicken with Scallion in Hot Oil - I( D- J! |% q- ] 493. 香酥鸡王 Crispy Chicken 6 z: x5 z5 u, B- m5 t 494. 金汤烩鸡脯 Braised Chicken Breast in Pumpkin Soup % ~5 i W: a' ~, g3 \. w 495. 芫爆鹌鹑脯 Sautéed Quail Breast with Coriander - c- C! z$ t8 _) f: g5 R) e: S, J 496. 枣生栗子鸡 Stewed Chicken with Jujubes, Peanuts and Chestnuts 8 j; m6 b8 o% B: T) M, ]9 M8 \ 497. 西兰花鸡片 Stir-Fried Chicken Slices with Broccoli ' }5 j1 t* C( ?9 y& X7 W& H3 Q) i 498. 白灵菇鸡片 Stir-Fried Chicken Slices with Mushrooms ' h! S) B4 l# Y4 m7 [$ I8 k 499. 芫爆鸡片 Sautéed Chicken Slices with Coriander 3 ]. ]. k5 l) ^5 E2 r+ X500. 芦笋鸡片 Sautéed Chicken Slices with Green Asparagus 0 S* f' h9 g Q5 W, d+ u0 I 501. 鸡丁核桃仁 Stir-Fried Diced Chicken with Walnuts 8 ?( m1 K" K5 K# [ 502. 甜酸鸡腿肉 Stir-Fried Sweet and Sour Chicken Leg * K6 d, ]2 e! Q% e) A) j. T. B9 z503. 怪味鸡丝 Special Flavored Shredded Chicken 7 z7 `) C B3 D6 c! k( N! U 504. 口水鸡 Steamed Chicken with Chili Sauce ! [' `% o" R }( ~1 e505. 鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 5 C, [+ A) E( P B" r/ x 506. 葱姜油淋鸡 Chicken with Ginger and Scallion Oil + J$ ^* H& I+ Z' I 507. 菜远鸡球 Sautéed Chicken Balls with Greens . |. |* i, ?' c508. 豉汁黄毛鸡 Sautéed Chicken with Black Bean Sauce ; I! K" U, s1 R+ Y 509. 子罗炒鸡片 Sautéed Sliced Chicken with Ginger and Pineapple / G$ E5 L/ B/ S* L510. 龙凤琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp # H( \$ M: E+ z# S, x 511. 糖醋鸡块 Braised Chicken in Sweet and Sour Sauce ; j& C! _! M2 Y( h1 i* K1 C512. 蜜糖子姜鸡 Honey-Stewed Chicken with Ginger Shoots 4 s- x; C7 r: ?7 H4 f) c 513. 苹果咖喱鸡 Curry Chicken with Apple * @& m7 w% r. _1 z. @# ]5 s! I! v514. 糊辣仔鸡 Pepper Chicken ) c! F+ F3 ?4 R- w515. 美极葱香鸡脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce 5 u' K$ _7 ]3 m, S2 s1 O2 e516. 清蒸童子鸡 Steamed Spring Chicken " I* E7 v1 ?' f. V+ h9 f517. 贵妃鸡 Chicken Wings and Legs with Brown Sauce " Q7 H6 {" |& n8 Q9 C7 H 518. 江南百花鸡 Steamed Chicken Skin with Shrimp Paste " X2 x7 I: o+ c/ D: P' h519. 烤鸡 Roast Chicken : T# `% ?) b8 }) d 520. 符离集烧鸡 Red-Cooked Chicken, Fuliji Style * p* l* P* X2 {& m% z0 w9 P3 p$ d; E521. 道口烧鸡 Red-Cooked Chicken, Daokou Style 8 u; @/ o; v8 ?4 j1 D0 t' D 522. 酱鸡 Chicken Seasoned with Brown Sauce $ w& v; {8 r( Y* r+ F523. 熏鸡 Smoked Chicken 4 n3 X* B3 _8 P+ w( T) `! y524. 五香鸡 Spiced Chicken 1 w9 A4 o' `7 K& t2 P$ S3 ] 525. 椒盐鸡 Chicken with Spicy Salt 4 S& s; L$ o6 Q526. 麻辣鸡 Chicken with Chili and Sichuan Pepper 8 F! r x3 ?& u5 ]527. 茶香鸡 Red-Cooked Chicken with Tea Falvor ! S- m) t; X) B6 [- x7 p8 ^528. 金钱鸡 Grilled Ham and Chicken 7 ~' K% D+ b+ `7 z9 q529. 芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce ' z) g7 E* J) S6 \6 D& @$ {530. 叫化鸡 Beggars Chicken (Baked Chicken) ) H8 \, C5 \: G8 d' e% K* U! V: i531. 江米酿鸡 Chicken with Glutinous Rice Stuffing 6 ?! p( [' ]$ b" d* ]- \. r; {7 z532. 富贵鸡 Steamed Chicken with Stuffing , l" h; N$ |" w5 p3 y533. 纸包鸡 Deep-Fried Chicken in Tin Foil 3 s3 L% e; F9 y0 J% q& `3 @534. 清蒸全鸡 Steamed Whole Chicken 3 H1 M h/ F0 q% l+ e 535. 半口蘑蒸鸡 Steamed Chicken with Truffle 2 T# e8 i6 a& H2 E9 H( a4 e536. 炸鸡肫肝 Fried Chicken Gizzards 4 I1 F% s2 ^+ f4 |9 s0 G4 M537. 一鸡三吃 A Chicken Prepared in Three Ways * S* K6 Z% [0 A l, n0 f538. 牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls 6 W, y- j" G3 o: r, S& R! _539. 广州文昌鸡 Sliced Chicken with Chicken Livers and Ham 1 I4 x, J; n, {9 ^4 Z 540. 荸荠鸡片 Sautéed Chicken Slices with Water Chestnuts 1 n* M- Q6 r* Y: | 541. 时蔬鸡片 Sautéed Chicken Slices with Seasonal Vegetable 4 Y& H0 }+ L( e% ^ 542. 汽锅鸡翅 Steam Pot Chicken Wings - c4 @% @; c% D4 ~543. 清蒸全鸭 Steamed Whole Duck ( w# Q4 _; ^/ q5 ^. f544. 柴把鸭 Steamed Duck with Bamboo Shoots and Ham % }, [9 g8 O& X6 H9 @2 K 545. 脆皮鸳鸯鸭 Two-Coloured Crispy Duck with Minced Shrimps Stuffing 3 l2 k3 ~1 S' X2 r! S5 v2 e 546. 全聚德烤鸭 Quanjude Roast Duck ! z; w- v' [1 D. O5 g+ `1 w, C 547. 面鱼儿烧鸭 Roast Duck with Fish-Like Dough # E- j) V6 D* F) S P548. 双冬鸭 Duck Meat with Snow Peas and Mushrooms 4 |$ ]7 `9 w% Q549. 子姜鸭 Sautéed Duck with Ginger Shoots 1 F/ J; w, Z l1 k& q6 y550. 魔芋烧鸭 Braised Duck with Shredded Konjak 9 N: Y2 {" G+ r& B6 I( x- v551. 五香鸭子 Spiced Duck with Tofu 5 X4 Q5 x7 q9 O8 W552. 盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf 3 t2 ?) E2 O# a9 E8 }; ^' A553. 鸭粒响铃 Fried Diced Duck : I6 `6 w1 f6 W 554. 青椒鸭肠 Stir-Fried Duck Intestines with Green Pepper ' l; b1 I- f7 ?( d/ P1 T; D3 G' {555. 糟溜鸭三白 Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver 5 Z2 {. i# [$ o( R+ w 556. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 0 `- M( C, \4 |% u \6 d9 |557. 香熏鸭腰 Frangrant Smoked Duck Kernel # M5 b. _9 z+ s* l; w558. 盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf 5 V9 u; w" o. O( K* Q5 e559. 口水鸭肠 Duck Intestines with Chili Sauce ; m' }' Q _9 j5 o+ g560. 芥末鸭掌 Duck Feet with Mustard ! D: X6 r S) o8 f: S" f561. 火爆川椒鸭舌 Stir-Fried Duck Tongues with Sichuan Chili ( k0 U% T' ~5 x/ r" j5 ~( f 562. 八珍发菜扒鸭 Braised Chicken with Assorted Meat and Thread Moss * j$ c3 J q4 l3 F5 D6 D6 z563. 赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus % ~* E/ l3 ]" k% T564. 蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce - w0 L& Z" ?1 j& |; M 565. 香荽鸭翼 Stir-Fried Duck Wings with Coriander 8 x8 w8 o' Q0 M2 ?566. 香酱爆鸭丝 Sautéed Shredded Duck in Soy Sauce + j* M* d6 i0 ~! Z( y3 ]- x: X567. 北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables 8 H$ d+ F- P9 A9 v$ p. ]4 X 568. 北京烤鸭 Beijing Roast Duck 5 K3 C% I. b e1 _569. 彩椒炒火鸭柳 Sautéed Roast Duck with Bell Pepper ( z/ f9 x+ D# p6 |. b+ H570. 虫草炖老鸭 Stewed Duck with Aweto - J ~- c, O- H571. 蛋酥樟茶鸭 Deep-Fried Smoked Duck with Egg Crust " `0 r2 h1 J( j* q7 d# B572. 冬菜扣大鸭 Braised Duck with Preserved Vegetables ; Y' J3 [0 W: e# x7 `! Q573. 参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry 8 Z# k8 \6 ?, k! o) U# O 574. 豆豉芦笋炒鸭柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce 4 t" P8 x: ]4 k% ? W5 V% O 575. 火燎鸭心 Sautéed Duck Hearts 5 |! Y0 ]' R# z7 O1 c/ \/ f o 576. 酱爆鸭片 Sautéed Sliced Duck in Soy Sauce ) w: K/ P! ^2 z. V2 A 577. 罗汉扒大鸭 Braised Duck with Mixed Vegetables ' E( C# \1 j3 v9 E n+ |) R578. 樱桃汁煎鸭胸 Pan-Fried Duck Breast in Cherry Sauce * L1 J A% `) {% Y) |" e579. 蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce 3 K+ \ y. O e) H 580. 汽锅虫草炖老鸭 Steam Pot Duck with Aweto 1 [* B2 W: n% C 581. 芋茸香酥鸭 Deep-Fried Boneless Duck with Taro Puree 4 A' n5 G2 ^5 L582. 雀巢鸭宝 Sautéed Diced Duck Meat in Potato Basket ; s+ n% b) m2 Z( W N% {/ c 583. 黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper 6 @- G# B, [. v8 O584. 烩鸭四宝 Braised Four–Delicacies of Duck 7 C8 m- p$ F, d 585. 黄豆煮水鸭 Stewed Duck with Soya Beans T2 z! L2 R! }' g2 o: ` 586. 生炒鸭松 Sautéed Minced Duck on Lettuce Leaf . ~6 S2 h& v2 q( o' i 587. 酸梅鸭 Braised Duck with Plum Sauce 5 H# v2 T' T) I0 \588. 香辣炒板鸭 Sautéed Salted Duck with Hot Spicy Sauce 9 f$ z( Y6 H# a9 j4 K" V4 X589. 香酥脱骨鸭 Crispy Boneless Duck 6 n3 W; n7 f# r9 d @% v# Y7 Y/ X590. 香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf $ r% o4 T% J3 q9 N591. 酥皮鸭丝盅 Crispy Shredded Duck + c' Z! I! L0 s3 P# E8 n* F 592. 荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro , b2 ^( d5 g3 {* P' t e& M* T% j- ~ 593. 辽参扣鹅掌 Braised Goose Feet with Sea Cucumber ( W, N1 L X- x594. 菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce * {3 i5 o0 r) C3 W, f: W 595. 松茸扒鹅肝 Grilled Goose Liver with Matsutake * g( ~" v! ?( m4 A; ]' H- \ 596. 香煎鹅肝 Pan-Fried Goose Liver 8 w. _1 R" p/ X8 c5 ~. a0 p4 ?' n3 z 597. 野菌鹅肝 Pan-Fried Goose Liver with Wild Mushrooms ! c5 ]$ [3 H7 n0 C& D598. 川式煎鹅肝 Fried Goose Liver,Sichuan Style % h: q t3 \0 f4 {5 t 599. 潮州烧雁鹅 Roast Goose, Chaozhou Style % [' n) j' p# l- a; b 600. 红烧石歧项鸽 Braised Pigeon 0 _: v1 g4 }- R* D 601. 冬草花炖鹧鸪 Stewed Quail with Aweto 3 P1 R' T% ^9 x! G% _9 v+ ~602. 豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce ' s& ^' E. Y4 H% `- E% ]$ Y1 \2 Z6 n 603. 酥香鹌鹑 Crispy Quail with Sesame * c1 _0 c& v* U- ]$ X' [5 r 604. XO酱爆乳鸽脯 Sautéed Pigeon Breast in XO Sauce ' s) p6 J# X% b& c 605. 北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham # O7 E9 k5 I) |/ q606. 菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables 5 H0 C; L9 I0 ]# z9 g607. 脆皮乳鸽 Crispy Pigeon - j& X" P/ g# r/ K. y! O 608. 吊烧乳鸽王 Roast Pigeon * `, B8 Y' E: j, K" U* [& e 609. 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves 1 q {6 a; z+ _" h$ O" k610. 红酒烩鸽脯 Braised Pigeon Breast in Red Wine $ k! p, T0 ?, e; X' L 611. 金柠乳鸽脯 Sautéed Pigeon Breast in Lemon Sauce 2 g0 R. h$ o# r6 T6 \$ r 612. 烧汁香煎鸽脯 Pan-Fried Pigeon Breast 3 o, g! I3 \5 R8 f 613. 生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf . R2 N( y% u. x2 T" D$ ]614. 时菜炒鸽脯 Sautéed Sliced Pigeon Breast with Vegetables 4 n Z. V' n7 n) }: o, m/ N6 \$ J 615. 天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber 3 ]) m# L8 R9 c% n2 C5 b+ S 616. 云腿骨香炒鸽片 Fried Sliced Pigeon with Ham / U. Z7 U$ z- R- G: J617. 咸鸭蛋 Salted Duck Egg + `* a# [7 Z7 _+ d618. 卤蛋 Marinated Egg , }: \; @1 `6 d; v2 G3 \8 v619. 煮鸡蛋 Boiled Egg ( P1 l- J' B6 z8 p 620. 糟蛋 Egg Preserved in Rice Wine 8 s2 B/ {2 g' U( y7 y 621. 荷包蛋 Poached Egg - N; J- [7 D6 Z( {622. 煎蛋 Fried Eggs 9 a ]% V% J$ m 623. 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves ; k' L! x U: C! P" m N/ G3 M- s624. 蟹肉芙蓉蛋 Crab Meat with Egg White ( Y, g4 d) I$ E' [625. 虾酱炒鸡蛋 Scrambled Egg with Shrimp Paste ' J! J- {: I2 Q- g2 z 626. 韭菜炒鸡蛋 Scrambled Egg with Leek 2 U- o& P q: n6 S" m1 j) E- V627. 葱花炒鸡蛋 Scrambled Egg with Scallion . X! n9 p8 } m628. 蛤蜊蒸蛋 Steamed Egg with Clams * [5 Q3 w$ Y; U2 W 629. 鸡肝炒蛋 Scrambled Egg with Chicken Liver - c' O# f- s" I8 ]8 @" I+ c) m630. 白菌炒蛋 Scrambled Egg with Mushroom ( \. A3 B' H0 o y' W B631. 火腿炒蛋 Scrambled Egg with Ham 9 z- I$ d. x, W5 p, N8 ] 632. 燕窝鸽蛋 Bird’s Nest with Pigeon Egg 8 }: ]9 J9 d6 ^% R# C633. 时菜鹑蛋 Quail Egg with Vegetables L0 M1 {' K2 J 634. 鹑蛋炒碎肉 Fried Minced Meat and Quail Egg " V7 C" W) U2 ~' t. o- s2 f 635. 菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables - G3 w: v' }* ~: _* L% x636. 蛋羹 Egg Custard
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 楼主| 发表于 2008-7-21 23:12:00 | 显示全部楼层
其 他 肉 类 (Other Meat) $ Q }$ }4 l. Z7 f; k 637. 茶树菇炒鹿片 Sautéed Venison Filet with Tea Tree Mushrooms & ~4 e5 L6 V, m# { 638. 馋嘴蛙 Sautéed Bullfrog in Chili Sauce 2 m# P4 E, c) y4 ]5 O6 k% ?. |639. 笼仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper & J9 s! l# Z I% ]640. 泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers . y# i: Z+ P3 V: z8 Y6 h 641. 麻辣玉兔腿 Sautéed Rabbit with Hot Spicy Sauce 6 a9 m7 N P0 Q 642. 炸五丝筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion $ V3 P+ ^! H$ J8 ?% H% v4 j643. 酸辣蹄筋 Hot and Sour Beef Tendon 7 D" I% S5 C7 V1 j9 c 644. 温拌腰片 Spicy Pig Kidney 9 r, V( I/ \9 m+ A4 Z7 n0 d 645. 鱼腥草拌米线 Special Rice Noodles r' J; u5 Q" y6 \: \, F# \8 G' _ 646. 辣味红扒鹿筋 Spicy Deer Tendon 4 l- `& t8 S- X- ] 647. 爽口碧绿百叶 Tasty and Refreshing Ox Tripe 0 n; h, |$ _+ h* B$ M0 [4 }2 @; ?- c 648. 炸炒脆鹿柳 Deep-Fried Crispy Deer Filets 4 s2 x3 |7 Y% w; ]) I% j7 n 649. 水煮鹿里脊 Sautéed Deer Tenderloin in Hot Chili Oil 9 r( K% F, }' C0 g. J 650. 山城血旺 Sautéed Eel with Duck Blood Curd * [9 K; q g& r4 Q 651. 红烧家兔 Braised Rabbit & N$ d- u5 w/ V$ D0 d3 q. V/ j2 M 652. 红烧鹿肉 Braised Venison in Brown Sauce 7 v7 x) x8 Q9 Y9 f1 j 653. 炸麻雀 Fried Sparrow : S. s# C0 \$ g7 R3 d0 u 654. 麻辣鹿筋 Braised Spicy Deer Tendon
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 楼主| 发表于 2008-7-21 23:13:00 | 显示全部楼层
蕈 类 (Mushroooms) 2 F8 I: W- u- o& J: r9 `8 N( ~ 655. 豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts 1 w8 Q6 B- A% H# |# i# J 656. 川菜白灵菇皇 Braised Mushrooms in Chili Sauce . {, X) X1 H n& o5 s657. 干锅茶树菇 Griddle Cooked Tea Tree Mushrooms 8 T9 p% A6 I: g, V 658. 荷塘焖什菌 Stewed Assorted Mushrooms with Lotus Roots - o6 B* p2 |- P+ G1 ?. b- F! }' L 659. 黄焖山珍菌 Braised Wild Mushrooms in Brown Sauce " Y9 W# U& \% @/ l4 Y) _! a; C 660. 蚝皇原汁白灵菇 (每位) Braised Mushrooms in Oyster Sauce(per person) 4 u4 c. Y# g- R0 g* q' _661. 鸡油牛肝菌 Braised Boletus in Chicken Oil # C9 _2 N. h) X$ `- Y# S7 |662. 三色鲍鱼菇 Sautéed Abalone Mushrooms and Vegetables 8 [4 b2 h1 @- o P 663. 砂锅三菌 Braised Assorted Mushrooms en Casserole ( H9 @* p- e" O3 [3 Y. o664. 烧汁烩南野山菌 Braised Mushrooms in BBQ Sauce 5 S. A* Q+ ?. x& d8 T+ {* B$ @ 665. 山菌烧豆腐 Braised Tofu with Mushrooms + ]9 k0 B0 Q- D666. 双仙采灵芝 Sautéed Mushrooms with Broccoli / V v% H% G+ U% h) Q# O$ R( ]* c667. 双鲜扒鸡腿菇 Braised Mushrooms and Vegetables % z( J) X" f. r0 c7 R5 [5 ~2 e8 k) D 668. 酥炸山菌 Deep-Fried Mushrooms & D3 ~2 f. t0 X- U 669. 酸辣炒姬菇 Sautéed Fungus with Hot and Sour Flavor 4 Q" W; O1 }: N* u* i 670. 泰式煮什菌 Boiled Assorted Mushrooms in Thai Sauce 0 W# T5 A7 `' e, t3 c) h M" K0 A671. 鲜蘑炒蜜豆 Sautéed Mushrooms with Sweetened Kidney Beans + N+ l% }& z$ r* z5 S5 _672. 香草蒜茸炒鲜蘑 Sautéed Fresh Mushrooms with Garlic and Vanilla / C: j# C$ n8 ?673. 香菇扒菜胆 Braised Vegetable with Black Mushrooms " E. ~ A1 P _/ ~9 o Y674. 野菌烧豆腐 Braised Tofu with Mushrooms 9 [' R, G( W$ o) g; Z+ x6 | 675. 鱼香牛肝菌 Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce) `* i* M; I" F' X0 R3 F1 A 676. 鲍汁花菇 Braised Mushrooms in Abalone Sauce ! C3 R* f8 A2 }8 E+ q" ?% M677. 烩滑籽菇 Braised Mushrooms in Sauce ! ?% W% |* k% F& q( M* y678. 干贝鲜腐竹草菇 Braised Dried Scallops with Straw Mushrooms and Tofu Skin 2 G( l' A& B* S; }% r 679. 清汤干贝鲜蘑 Consommé of Dried Scallops and Mushrooms 1 y7 }+ o) I! y9 Z4 C4 ^680. 四宝菌烧素鸡 Braised Deep-Fried Tofu with Mushrooms
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 楼主| 发表于 2008-7-21 23:13:00 | 显示全部楼层
海鲜类 (Seafood) ( I( V- C5 r, g 681. 白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms 9 X( K# l- K* C' I5 {& k682. 鲍鱼海珍煲 Braised Abalone and Seafood en Casserole ; g' c4 O0 L+ q) w" @683. 百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps 4 X8 @$ G1 j* p! |) E: Q; j684. 鲍鱼烧牛头 Braised Abalone with Ox Head 4 M9 |, s, p$ a5 X 685. 鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken q. H# h& \* ]. b 686. 碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables 7 K5 Q$ u$ M; R: q- c; G 687. 碧绿原汁鲍鱼 Braised Abalone with Vegetables $ e4 P! k& `6 c9 {/ t# p 688. 锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake 0 ]" I5 Y/ ~% ^$ G- J3 z 689. 蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce 0 c" S5 k! r( ?* |+ X 690. 蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce 2 } \ c$ T4 ~9 q$ V/ A 691. 红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird's Nest 6 T* z' e& c2 P) d+ E" k692. 红烧鲍鱼 Braised Abalone 3 F: A; }- o v8 O1 w/ { 693. 红烧南非鲍 Braised South African Abalone & n ~* \* D( H& K4 p: F694. 金元鲍红烧肉 Braised Pork with Abalone 9 ~. S# V) c/ D7 g/ q3 V" q695. 龙井金元鲍 Braised Abalone with Longjing Tea 3 X; e9 i1 ~: {/ j0 |696. 美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans : z% Q7 K8 v+ X1 p/ S1 O) ]. L# }697. 银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts c. d; n# K2 K! l: o4 N. `( a9 b698. 鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce . J7 X8 @# }- Y7 }. b3 x6 L# X, ^ 699. 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce / f1 b# H6 V5 G. e: [& X700. 鲍汁豆腐 Braised Tofu in Abalone Sauce % h5 j5 ^3 `; V3 } 701. 鲍汁鹅肝 Braised Goose Liver in Abalone Sauce ' I f) J' [. w 702. 鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce , _; g8 k& z( e% j5 j Y$ {703. 鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce 8 q2 q4 Y; m3 R# d 704. 鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce ) [. [6 [/ ^6 }3 w" N- L 705. 鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce + Q6 n% h# C: q706. 鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce - X5 p( Y+ K4 d% H$ X707. 鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce 4 y7 f4 c/ @" w& X4 _( o( b708. 鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce 7 w* }; v% v4 [" t: F% @709. 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce : ~( E2 C6 h; D$ n$ w 710. 鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce ( c) p4 {8 d$ C7 e711. 鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce * F1 x h. x9 w+ n, W 712. 鲍汁牛肝菌 Braised Boletus in Abalone Sauce # E+ Q% n6 J1 i9 ~; X$ b& p7 s 713. 白玉蒸扇贝 Steamed Scallops with Tofu : w& [$ d4 ?: }1 h) T3 v714. 北极贝刺身 Scallops Sashimi 6 H6 m) ]$ C7 |715. 碧绿干烧澳带 Dry-Braised Scallops with Vegetables # A( [6 n6 l. u' Z7 b3 T" {" y# S3 x716. 碧绿鲜带子 Braised Scallops with Vegetables " C2 g; N* O: Y- |- L G( a2 D 717. 宫保鲜带子 Kung Pao Scallops ]( h8 G0 o+ C9 o- ]2 f718. 鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg 8 i2 h7 h& W6 Y+ o5 t4 b X6 p 719. 果汁银元带子 Fried Scallops in Fresh Fruit Juice - O3 {8 U7 n: ^5 h- `* }3 r, m 720. 姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion . _5 F, u8 G# i2 k9 e {721. 酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce ; G6 h( Q$ F( p4 `# V722. 金银玉带 Sautéed Scallops and Mushrooms : ^' |6 g2 s- m$ i- D- v723. 千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion) 5 i9 [3 B* z4 l" c/ I4 C 724. 扇贝(蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce) 6 \& q! L- L1 [ 725. 碳烧元贝 BBQ Scallops 2 }! b" `! y& P( s4 {1 t 726. 铁板酱爆带子 Sizzling Scallops with Chili and Vegetables 3 D5 o- z9 V9 z% Y- n" s9 a 727. 夏果澳带 Sautéed Scallops with Macadamia 2 N, a; y8 Q" Q# \5 ?% a 728. 鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit # t1 [+ S& R5 a 729. 珍宝炒带子 Sautéed Scallops with Cashew Nuts + B: j' @1 q. V' r9 x: L$ O; W/ [730. 干煎带鱼 Deep-Fried Ribbonfish ( v' Q/ n. ~4 P+ q( Z$ a3 L7 n* C 731. 多宝鱼(清蒸,豉汁蒸 过桥) Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) ' u) B. _. A2 t, Q7 B* t! N 732. 芝麻炸多春鱼 Deep-Fried Shisamo with Sesame ( s! {# n" ^6 k5 d- K$ }733. 脆炸桂鱼 Fried Crispy Mandarin Fish r7 Q m# F$ r" O- l8 _734. 干烧桂鱼 Dry-Braised Mandarin Fish * _" A- B6 C& N4 X8 m% L( Y 735. 桂鱼(清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) ) K* k2 x$ o9 h/ N; {8 U% k 736. 清蒸桂鱼 Steamed Mandarin Fish $ |1 s: D6 U+ \" X# U4 J9 o 737. 松鼠桂鱼 Sweet and Sour Mandarin Fish . o; ^/ y; L3 S/ S9 ^ 738. 豆腐烧鱼 Fried Fish with Tofu " \; _4 V& U7 g2 G S B; s% R739. 百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp ( q! y4 |& K# z: h0 G" w4 m740. 葱爆海参条 Sautéed Sea Cucumber with Scallion : v$ x) K1 m. e2 d/ M+ S5 E 741. 葱烧海参 Braised Sea Cucumber with Scallion 7 \0 r" I& h- O. x2 ?' S7 @742. 高汤京葱扒刺参 Braised Sea Cucumber with Scallion / G1 Z& ]' s' v2 ?% D7 T. |5 o( r# [ 743. 海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole 5 h, j; @: J* x4 C2 u* G" g) c' k744. 蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce + u: U$ h3 @+ Z$ j- E2 F6 p 745. 红烧牛头扣辽参 Braised Sea Cucumber with Ox Head 1 o, u6 n( l8 w746. 京葱扣辽参 Braised Sea Cucumber with Scallion 3 P+ Z1 Q$ m# w+ D2 V3 P747. 京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion % G1 J" O, s+ [$ V2 h5 w 748. 木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya - r$ ]; o+ C9 W9 `9 e6 s749. 生焗海参煲 Baked Sea Cucumber en Casserole & Z, ~- n% G- ~: L8 E750. 双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole 0 c$ s9 P/ @. l/ I+ j* S/ F0 p751. 虾仔烧海参 Braised Sea Cucumber with Shrimp Roe + X% s$ ]/ o ^5 Q: a& k9 D 752. XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce D4 |, K( k3 u: Q753. 东古一品螺 Sautéed Whelks in Soy Sauce + Q% J0 G) y! p; U& s7 h 754. 麻辣响螺片 Hot and Spicy Sliced Sea Whelks 6 x& e! Z* A8 s; P755. 响螺烧梅花参 Braised Sea Whelks and Sea Cucumber 7 J Y6 Z6 x$ ?% F756. 海鲜脆皮豆腐 Fried Tofu with Seafood $ ^8 u1 M* E3 [9 a 757. 海鲜豆腐 Braised Tofu with Seafood - n8 ?+ l, u; ~% c8 w# c758. 海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole ' ^- b, t% c# z0 k+ `) n 759. 海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus , C$ r9 {8 Y4 q( P+ o ~3 N) ` 760. 红花汁烩海鲜 Braised Seafood in Saffron Sauce + b( W# E3 H& L- a: N761. 夏果海鲜 Sautéed Seafood with Macadamia ' r6 g1 M$ n; E8 A 762. 黄立仓(豉汁蒸,干煎,红烧) Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) ; O1 b0 m2 P, ?; N2 ~ 763. 红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu ) ^: L- Q e; W* f7 p* O% v: M5 V5 Y764. 葱焅河鲫鱼 Braised Crucian Carp with Scallion 3 l3 u2 H+ g& W% N# d 765. 竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor 1 j8 [2 U \, U1 e: m+ z$ J1 f 766. 白汁拆烩鲢鱼头 Stewed Silver Carp Head $ T1 @; \5 B* n9 H' Q1 J767. 豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce 9 v6 Z# `3 D7 u- E4 \ 768. 莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves 1 f6 J- m% K( I 769. 豆瓣鲈鱼 Braised Perch in Soy Bean Paste 6 h' L+ K$ X8 V: T6 ~+ K3 G 770. 锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard 3 v4 ~9 \0 a2 [( d6 m771. 鲈鱼(清蒸,红烧,锅仔泡椒煮) Perch (Steamed/Braised/ Stewed with Marinated Chili) % ~, |7 ]3 P$ i8 |( F772. 蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce ' I6 Q4 @7 H" m/ ] 773. 烧烤鲈鱼片 Char-Grilled Perch Filet v6 \7 S1 l# B# B9 R 774. 香滑鲈鱼球 Sautéed Perch Balls ( _' Y& V# ~! l% l7 k: j1 b) ? 775. 豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce [, X8 t: p! F; |8 \) F- t776. 烧汁鳗鱼条 Sautéed Eel in Spicy Sauce }- q1 L8 v: S P" X777. 生炒鳗片 Sautéed Eel Slices # r5 H) Y' f: o% D W: p' R 778. 蒜香鳗片 Sautéed Eel Slices with Garlic & Q9 {, t6 X- z8 i0 _/ o8 P& ^ 779. 碳烧鳗鱼 BBQ Eel 7 d0 U( y: d. o1 m* M780. 雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard , d! P/ L, w \' n3 o 781. 鲶鱼烧茄子 Braised Cat Fish with Eggplant 9 a4 H0 J/ y% [( W2 h* c782. 白灵菇扣裙边 Braised Mushrooms with Turtle Rim 6 n9 s2 H/ c8 z# U/ [ 783. 白汁烧裙边 Stewed Turtle Rim 9 V0 z% _. k; t6 j) |784. 百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp 7 r/ s3 d% ~/ @8 u! s; d. ^785. 冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup ' c- [3 E* O- B3 w786. 炒蟹 Sautéed Crab 3 W+ O4 x4 g3 ?! `% e6 V787. 虫草蒸裙边 Steamed Turtle Rim with Aweto * \ `, g6 v) A& d5 P% t, h. {: ?* Z 788. 葱姜肉蟹 Sautéed Crab with Ginger and Scallion " J: m& O$ u8 `4 ?2 b S G789. 羔蟹(花雕酒蒸,姜葱炒,椒盐) Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt) - W5 N1 N1 K7 o1 E7 P7 T790. 枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup ^8 N' w$ l& p/ I3 d W791. 黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce 4 m% v- x# r8 Y% O; g3 P) p- P792. 红花蟹(潮式冻蟹,清蒸,姜葱炒) Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion) " }* D- ~" b. W2 |$ t i 793. 红烧甲鱼 Braised Turtle in Brown Sauce 2 [! X1 q$ |% v; g1 X# o" U794. 淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan / T0 [' S- D% G& Q5 d" |( B 795. 黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk $ Y, @4 q$ Z6 G$ m# { 796. 甲鱼烧肉 Braised Turtle with Diced Pork . E. z2 o$ d4 k3 E 797. 辣酒煮花蟹 Boiled Crab with Chili in Liquor 5 m8 z% `* v* }& ]' X* J' S798. 龙须蟹枣 Fried Crab Meat 3 e+ ^# c% Q- K9 U799. 清炖甲鱼汤 Stewed Turtle in Broth . ]$ l* D: _+ `, D- J/ @, u+ ]1 ` 800. 清蒸甲鱼 Steamed Turtle 1 q8 r& i W* O2 ]! `' d3 r 801. 肉蟹(姜葱炒,清蒸,椒盐) Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt) ( ]4 g4 v- m/ ~ 802. 松茸裙边 Braised Turtle Rim with Mushrooms . o/ w5 n6 j4 z, v803. 土茯苓炖山龟 Stewed Turtle with Sarsaparilla . q' O/ t \ A$ }2 L/ a804. 香辣蟹 Sautéed Crab in Hot Spicy Sauce / n: j- g3 R1 z/ g1 [805. 洋参炖甲鱼 Stewed Turtle with American Ginseng 6 S$ l8 x, j& S9 k5 t 806. 油酱毛蟹 Braised River Crab with Soy Paste - c! e) q9 Y5 h3 |5 P* D 807. 蟹黄一品锅 Stewed Tofu with Crab Roe & R2 n$ ^% P/ j6 y0 r9 j5 ~ c$ ]- J808. 原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer ' F: Y5 v8 x; Q+ { }! _( C 809. 西柠三文鱼排 Grilled Salmon Steak with Lemon 7 z# e9 m7 j# k4 H3 W# ] X5 E# n 810. 杭椒虾爆鳝 Sautéed Shrimps and Eel with Hot Green Pepper : D5 M* z' w! j% L2 Y2 \: Q 811. 家乡鳝鱼 Sautéed Eel with Hot and Green Pepper ! |/ _/ o6 R( c3 Y' I 812. 金蒜脆鳝球 Deep-Fried Eel Balls with Garlic 2 L# h- c0 ?" J: d! J% s! G 813. 清炒鳝糊 Sautéed Mashed Eel + a3 Y0 g. A& f# L1 ~8 X 814. 砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole & H S* K4 Q3 d% d2 G t1 ^) J8 m815. 铁板沙爹鳝球 Sizzling Eel in Satay Sauce , N# f0 f& L! ~$ Z. t* h 816. 鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce) & _& J- j9 f$ A4 H" \ 817. 五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce + B7 m8 H, U3 F% | 818. 咸菜大鳝煲 Stewed Eel with Preserved Vegetables en Casserole " b' J6 J! g' ^: _; u& h819. 香油蟮糊 Braised Shredded Eel with Sesame Oil 3 d/ Y" d" g, ] 820. 红烧长江鲥鱼 Braised Hilsa Herring ( w% r* I) H" W8 Q; W 821. XO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO Sauce 1 w/ a$ a; F* Z2 i# Y( j R6 L* u( ?4 l822. XO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce 5 I. b# h5 ?8 Z% n0 ]2 Y3 }5 ~, B 823. 澳洲龙虾(刺身,上汤焗,椒盐) Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) 7 z* n6 j6 m( {: X5 D: [& w824. 豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce m1 ?6 v3 @3 o4 C9 m; i- O825. 串串辣子虾 Shrimp Kebab with Hot Pepper Sauce 4 d# O, D( y6 t3 \( C826. 翡翠虾仁 Sautéed Shrimps with Broccoli ; L% n t5 I: `# u9 R: W 827. 干大虾 Fried Prawns with Sweet Sauce , `9 x- t% A) |- O 828. 干烧大虾 Dry-Braised Prawn with Ham and Asparagus # j' j" B, q7 N# s5 t1 _; }7 l3 i! g829. 宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns 2 @2 @" b' R: I+ Y830. 宫保虾仁 Kung Pao Shrimps / Y, m( N3 @7 i1 Z$ J( X+ t831. 茄汁虾仁 Sautéed Shrimps with Tomato Sauce : l# }( d% N( W+ e* {4 n( j0 U; A832. 咕噜明虾球 Sweet and Sour Shrimp Balls - \, @ o+ l, x& g% j 833. 果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce ( c j; U( t" x2 L834. 海鲜汁扒大虾 Grilled Prawns with Seafood Sauce 4 d0 A6 i! k! K7 q, m# u 835. 煎烹虾仁 Fried and Simmered Shrimps * t0 O8 u0 w0 ~' e836. 姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion + i' G& X( M/ ]% r& M 837. 椒盐大虾球 Deep-Fried Prawn with Spicy Salt 3 v5 m1 _$ d/ a838. 椒盐头爪 Deep-Fried Lobster Heads and Claws with Spicy Salt ; w) `3 b# w- J, m) a* b5 P839. 芥末虾球 Deep-Fried Prawn Topped with Mustard 0 |0 R, J+ R. \, e1 P, X" y/ ?840. 金沙玉米虾 Fried Shrimps with Corn and Salted Egg York % `/ l- `; _9 U$ b( F$ m% b( g8 [$ B4 j% t* c841. 金丝虾球 Braised Shrimp Balls . c" l3 u" \, j7 H/ {" i 842. 金银蒜蒸大花虾 Steamed Prawns with Garlic 8 B4 R3 p# x0 t6 E& Y0 T9 M, v! K% L843. 韭菜炒河虾 Sautéed Shrimps with Leek / L: A9 K5 U5 b9 |, [$ E 844. 麻婆龙虾仔 Mapo Baby Lobster(Braised in Chili Sauce) / Q) h' S" k4 O1 I: \845. 蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce : i5 S8 g# h$ b846. 清炒水晶河虾仁 Sautéed Shelled River Shrimps 5 k" W' t' d# M) s 847. 沙律明虾球 Sautéed Shrimp Balls Salad 5 T) f5 m( t) A2 i) q6 F9 _2 C848. 水晶虾仁 Sautéed Shelled Shrimps * f- m, O. S, ?$ R0 S6 T849. 蒜茸蒸大虾 Steamed Prawns with Garlic - E# j0 R/ x- K850. 笋尖炒虾球 Sautéed Prawns with Bamboo Shoots $ j( X" h; }9 [6 D+ e" | 851. 泰式辣椒炒虾仁 Sautéed Shrimps with Chili, Thai Style 8 R# ], G" t: v0 J) m 852. 糖醋咕噜虾球 Sweet and Sour Prawn 7 M& a0 V/ W) }5 c2 \9 i 853. 鲜果沙律虾 Prawn Salad with Fresh Fruits : t& M% a( I' M; U, z8 ?4 i% _854. 鲜豌豆炒河虾仁 Sautéed Shrimps with Fresh Beans , f1 {+ Z0 |9 ^) \& M5 i" g: n855. 香葱白果虾 Sautéed Shrimps with Gingko and Scallion 5 V: G T4 z8 X' Q 856. 香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus $ X' S1 L. C/ E6 V% S% K# F( o857. 滋补砂锅大虾 Boiled King Prawns en Casserole * i M% _7 x2 \; V6 A858. 家乡小炒皇 Sautéed Squid, Shrimps and Vegetables 5 A+ S: e1 Q: n5 ^ 859. 香辣虾 Fried Shrimps in Hot Spicy Sauce ' N: A* e5 Z3 G0 s( [& w' Q 860. 瑶柱烩裙边 Braised Turtle Rim with Scallops % f. s, L* Y- d/ N8 K861. 羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms ( p* V5 c" x7 ], K' E; V862. 银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo U' K+ Q, T6 R( C: M863. 银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts 1 g7 B1 w D4 x& `4 @1 ?2 z864. 油焖大虾 Braised Prawns + r* G& J4 l( I3 i+ a: P2 W# L3 ^* ] 865. 玉簪明虾球 Sautéed Prawns with Vegetables and Scallops 8 m, L P7 `! r! A866. 白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Hotbed Chives |9 {, J' N3 Y2 L867. 煎银鳕鱼 Pan-Fried Codfish Filet $ N5 N8 o/ V- X; L9 X; k. W 868. 葱烤银鳕鱼 Grilled Codfish with Scallion ; N3 W, [" y/ \ 869. 冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables 9 T* l$ u; ]8 d+ F! v) a* r870. 蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce 9 O* i5 ?2 l: y" h ~- L; C871. 松菇银鳕鱼 Braised Codfish with Mushrooms ( S) z$ W4 q) [* l1 x5 a" C 872. 泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce + K7 D1 J& V3 E( ? i 873. 特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce : I% U% O6 Y( v0 Y0 Z5 h. r o 874. 香煎银鳕鱼 Pan-Fried Codfish in Soya Sauce - A, T: p/ t. A, r6 Z- |6 N( ^ 875. XO酱花枝片 Sautéed Sliced Squid in XO Sauce ' ^5 L# ~3 p0 [; h, q876. 白灼花枝片 Scalded Sliced Squid 3 C. i- e/ P* e# x" {) A& _ 877. 椒盐吊片 Deep-Fried Squid with Spicy Salt ( _4 }+ E. n( B2 A$ @878. 奇异果炒花枝 Sautéed Sliced Squid with Kiwi Fruit % i1 c/ D1 n/ G& f A$ m6 y2 p- B 879. 西柠百花鲜鱿 Deep-Fried Squid with Minced Shrimp in Lemon Sauce " ?2 A1 b8 }; _" p880. 铁板酱鲜鱿 Sizzling Fresh Squid with Soy Sauce % O+ q; o# M* L3 H1 u {$ H 881. 香烧鱿鱼 Braised Squid 9 ?4 M+ S9 ^8 m! |5 t4 V3 U8 u9 g882. 雪笋花枝片 Sautéed Sliced Squid with Bamboo Shoots . w! I; e& }0 U* n2 u883. 避风塘焗鱼云 Braised Fish Head, Be-for-Time Style # o1 X- {. q$ b% ~/ _, Y1 }; ^9 ^884. 菜心扒鱼圆 Braised Fish Balls with Shanghai Greens 8 y, Q1 _5 I" H885. 剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers ( U4 D0 s/ W U& v 886. 沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil ) Z7 `; D; b) h; h) Q' w/ q5 r9 Q887. 锅仔木瓜浸鱼片 Stewed Sliced Fish with Papaya ) M9 q' b1 w3 x2 T! K) D888. 砂锅鱼头 Fish Head en Casserole & J+ ]: T: u5 O) n! ^! w889. 深海鲽鱼头(剁椒、葱油) Braised Flatfish Head (with Hot Red Peppers/ Scallion) + N& T6 d5 F6 G890. 生焗鱼头 Baked Fish Head en Casserole - v o0 A0 ^: s/ S, r) ~891. 酸菜鱼 Boiled Fish with Pickled Cabbage and Chili & S& d9 T0 ?5 T/ b1 s/ t892. 西湖醋鱼 West Lake Fish in Vinegar Gravy ( B, M- g( D( u5 ` ~; x893. 虾枣鱼丸豆腐煲 Stewed Seafood and Tofu en Casserole / w! G" R# H2 M7 S* ?) P1 h 894. 香煎咸鱼 Pan-Fried Salted Fish # j1 \0 O+ Q5 j: T0 G 895. 香烧深海鱼头 Braised Fish Head & b- q; D: }4 T! I+ }896. 香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce * i- U& T7 U. z: o6 q, A2 h3 p897. 腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans 6 e; c2 J) V* x- d% Y, K 898. 野生菌烩乌鱼片 Braised Cuttle Fish with Mushrooms " c' ^* k! q; @ 899. 鲍参翅肚羹 Shark’s Fin Soup with Shredded Abalone $ h. K' z% Y7 _900. 翅汤浸什菌 Shark’s Fin Soup with Assorted Mushrooms - E4 m% `% A* X0 `6 v6 @8 V901. 浓汤鸡煲翅(供3-5人用) Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons) 5 M' r. H, o0 _4 U/ V L; g; `/ L } 902. 川式红烧鱼翅 Braised Shark’s Fin, Sichuan * l/ ?, Y1 o3 n7 V" ], o903. 高汤鸡丝生翅 Shark’s Fin Soup with Shredded Chicken 6 x) C* E7 q' M; e 904. 桂花炒鱼翅 Sautéed Shark’s Fin with Crab Meat and Bean Sprouts # V* {$ o* {( A9 q+ B+ E905. 红梅蟹粉炒桂花翅 Sautéed Shark’s Fin with Crab Meat and Chinese Herbs . |# ~0 Y# `9 x& J5 H/ R 906. 红烧大鲍翅 Braised Shark’s Fin with Brown Sauce ( L% q/ {1 C) n907. 红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken # V8 g2 V n) c; s4 s# B: c0 x908. 花胶菜胆
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