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发表于 2008-7-21 23:13:00
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海鲜类 (Seafood) ( I( V- C5 r, g
681. 白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms
9 X( K# l- K* C' I5 {& k682. 鲍鱼海珍煲 Braised Abalone and Seafood en Casserole
; g' c4 O0 L+ q) w" @683. 百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps
4 X8 @$ G1 j* p! |) E: Q; j684. 鲍鱼烧牛头 Braised Abalone with Ox Head 4 M9 |, s, p$ a5 X
685. 鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken q. H# h& \* ]. b
686. 碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables 7 K5 Q$ u$ M; R: q- c; G
687. 碧绿原汁鲍鱼 Braised Abalone with Vegetables $ e4 P! k& `6 c9 {/ t# p
688. 锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake 0 ]" I5 Y/ ~% ^$ G- J3 z
689. 蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce 0 c" S5 k! r( ?* |+ X
690. 蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce 2 } \ c$ T4 ~9 q$ V/ A
691. 红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird's Nest
6 T* z' e& c2 P) d+ E" k692. 红烧鲍鱼 Braised Abalone 3 F: A; }- o v8 O1 w/ {
693. 红烧南非鲍 Braised South African Abalone
& n ~* \* D( H& K4 p: F694. 金元鲍红烧肉 Braised Pork with Abalone
9 ~. S# V) c/ D7 g/ q3 V" q695. 龙井金元鲍 Braised Abalone with Longjing Tea
3 X; e9 i1 ~: {/ j0 |696. 美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans
: z% Q7 K8 v+ X1 p/ S1 O) ]. L# }697. 银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts
c. d; n# K2 K! l: o4 N. `( a9 b698. 鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce . J7 X8 @# }- Y7 }. b3 x6 L# X, ^
699. 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce
/ f1 b# H6 V5 G. e: [& X700. 鲍汁豆腐 Braised Tofu in Abalone Sauce % h5 j5 ^3 `; V3 }
701. 鲍汁鹅肝 Braised Goose Liver in Abalone Sauce ' I f) J' [. w
702. 鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce
, _; g8 k& z( e% j5 j Y$ {703. 鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce 8 q2 q4 Y; m3 R# d
704. 鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce ) [. [6 [/ ^6 }3 w" N- L
705. 鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce
+ Q6 n% h# C: q706. 鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
- X5 p( Y+ K4 d% H$ X707. 鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce
4 y7 f4 c/ @" w& X4 _( o( b708. 鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce
7 w* }; v% v4 [" t: F% @709. 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce : ~( E2 C6 h; D$ n$ w
710. 鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce
( c) p4 {8 d$ C7 e711. 鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce * F1 x h. x9 w+ n, W
712. 鲍汁牛肝菌 Braised Boletus in Abalone Sauce # E+ Q% n6 J1 i9 ~; X$ b& p7 s
713. 白玉蒸扇贝 Steamed Scallops with Tofu
: w& [$ d4 ?: }1 h) T3 v714. 北极贝刺身 Scallops Sashimi
6 H6 m) ]$ C7 |715. 碧绿干烧澳带 Dry-Braised Scallops with Vegetables
# A( [6 n6 l. u' Z7 b3 T" {" y# S3 x716. 碧绿鲜带子 Braised Scallops with Vegetables " C2 g; N* O: Y- |- L G( a2 D
717. 宫保鲜带子 Kung Pao Scallops
]( h8 G0 o+ C9 o- ]2 f718. 鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg 8 i2 h7 h& W6 Y+ o5 t4 b X6 p
719. 果汁银元带子 Fried Scallops in Fresh Fruit Juice - O3 {8 U7 n: ^5 h- `* }3 r, m
720. 姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion
. _5 F, u8 G# i2 k9 e {721. 酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce
; G6 h( Q$ F( p4 `# V722. 金银玉带 Sautéed Scallops and Mushrooms
: ^' |6 g2 s- m$ i- D- v723. 千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion) 5 i9 [3 B* z4 l" c/ I4 C
724. 扇贝(蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce) 6 \& q! L- L1 [
725. 碳烧元贝 BBQ Scallops 2 }! b" `! y& P( s4 {1 t
726. 铁板酱爆带子 Sizzling Scallops with Chili and Vegetables 3 D5 o- z9 V9 z% Y- n" s9 a
727. 夏果澳带 Sautéed Scallops with Macadamia 2 N, a; y8 Q" Q# \5 ?% a
728. 鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit # t1 [+ S& R5 a
729. 珍宝炒带子 Sautéed Scallops with Cashew Nuts
+ B: j' @1 q. V' r9 x: L$ O; W/ [730. 干煎带鱼 Deep-Fried Ribbonfish ( v' Q/ n. ~4 P+ q( Z$ a3 L7 n* C
731. 多宝鱼(清蒸,豉汁蒸 过桥) Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) ' u) B. _. A2 t, Q7 B* t! N
732. 芝麻炸多春鱼 Deep-Fried Shisamo with Sesame
( s! {# n" ^6 k5 d- K$ }733. 脆炸桂鱼 Fried Crispy Mandarin Fish
r7 Q m# F$ r" O- l8 _734. 干烧桂鱼 Dry-Braised Mandarin Fish * _" A- B6 C& N4 X8 m% L( Y
735. 桂鱼(清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) ) K* k2 x$ o9 h/ N; {8 U% k
736. 清蒸桂鱼 Steamed Mandarin Fish $ |1 s: D6 U+ \" X# U4 J9 o
737. 松鼠桂鱼 Sweet and Sour Mandarin Fish . o; ^/ y; L3 S/ S9 ^
738. 豆腐烧鱼 Fried Fish with Tofu
" \; _4 V& U7 g2 G S B; s% R739. 百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp
( q! y4 |& K# z: h0 G" w4 m740. 葱爆海参条 Sautéed Sea Cucumber with Scallion : v$ x) K1 m. e2 d/ M+ S5 E
741. 葱烧海参 Braised Sea Cucumber with Scallion
7 \0 r" I& h- O. x2 ?' S7 @742. 高汤京葱扒刺参 Braised Sea Cucumber with Scallion / G1 Z& ]' s' v2 ?% D7 T. |5 o( r# [
743. 海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole
5 h, j; @: J* x4 C2 u* G" g) c' k744. 蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce + u: U$ h3 @+ Z$ j- E2 F6 p
745. 红烧牛头扣辽参 Braised Sea Cucumber with Ox Head
1 o, u6 n( l8 w746. 京葱扣辽参 Braised Sea Cucumber with Scallion
3 P+ Z1 Q$ m# w+ D2 V3 P747. 京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion % G1 J" O, s+ [$ V2 h5 w
748. 木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya
- r$ ]; o+ C9 W9 `9 e6 s749. 生焗海参煲 Baked Sea Cucumber en Casserole
& Z, ~- n% G- ~: L8 E750. 双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole
0 c$ s9 P/ @. l/ I+ j* S/ F0 p751. 虾仔烧海参 Braised Sea Cucumber with Shrimp Roe + X% s$ ]/ o ^5 Q: a& k9 D
752. XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
D4 |, K( k3 u: Q753. 东古一品螺 Sautéed Whelks in Soy Sauce + Q% J0 G) y! p; U& s7 h
754. 麻辣响螺片 Hot and Spicy Sliced Sea Whelks
6 x& e! Z* A8 s; P755. 响螺烧梅花参 Braised Sea Whelks and Sea Cucumber
7 J Y6 Z6 x$ ?% F756. 海鲜脆皮豆腐 Fried Tofu with Seafood $ ^8 u1 M* E3 [9 a
757. 海鲜豆腐 Braised Tofu with Seafood
- n8 ?+ l, u; ~% c8 w# c758. 海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole ' ^- b, t% c# z0 k+ `) n
759. 海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus , C$ r9 {8 Y4 q( P+ o ~3 N) `
760. 红花汁烩海鲜 Braised Seafood in Saffron Sauce
+ b( W# E3 H& L- a: N761. 夏果海鲜 Sautéed Seafood with Macadamia ' r6 g1 M$ n; E8 A
762. 黄立仓(豉汁蒸,干煎,红烧) Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) ; O1 b0 m2 P, ?; N2 ~
763. 红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu
) ^: L- Q e; W* f7 p* O% v: M5 V5 Y764. 葱焅河鲫鱼 Braised Crucian Carp with Scallion 3 l3 u2 H+ g& W% N# d
765. 竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor 1 j8 [2 U \, U1 e: m+ z$ J1 f
766. 白汁拆烩鲢鱼头 Stewed Silver Carp Head
$ T1 @; \5 B* n9 H' Q1 J767. 豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce 9 v6 Z# `3 D7 u- E4 \
768. 莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves 1 f6 J- m% K( I
769. 豆瓣鲈鱼 Braised Perch in Soy Bean Paste 6 h' L+ K$ X8 V: T6 ~+ K3 G
770. 锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard
3 v4 ~9 \0 a2 [( d6 m771. 鲈鱼(清蒸,红烧,锅仔泡椒煮) Perch (Steamed/Braised/ Stewed with Marinated Chili)
% ~, |7 ]3 P$ i8 |( F772. 蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce ' I6 Q4 @7 H" m/ ]
773. 烧烤鲈鱼片 Char-Grilled Perch Filet v6 \7 S1 l# B# B9 R
774. 香滑鲈鱼球 Sautéed Perch Balls ( _' Y& V# ~! l% l7 k: j1 b) ?
775. 豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce
[, X8 t: p! F; |8 \) F- t776. 烧汁鳗鱼条 Sautéed Eel in Spicy Sauce
}- q1 L8 v: S P" X777. 生炒鳗片 Sautéed Eel Slices # r5 H) Y' f: o% D W: p' R
778. 蒜香鳗片 Sautéed Eel Slices with Garlic & Q9 {, t6 X- z8 i0 _/ o8 P& ^
779. 碳烧鳗鱼 BBQ Eel
7 d0 U( y: d. o1 m* M780. 雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard , d! P/ L, w \' n3 o
781. 鲶鱼烧茄子 Braised Cat Fish with Eggplant
9 a4 H0 J/ y% [( W2 h* c782. 白灵菇扣裙边 Braised Mushrooms with Turtle Rim 6 n9 s2 H/ c8 z# U/ [
783. 白汁烧裙边 Stewed Turtle Rim
9 V0 z% _. k; t6 j) |784. 百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp
7 r/ s3 d% ~/ @8 u! s; d. ^785. 冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup
' c- [3 E* O- B3 w786. 炒蟹 Sautéed Crab
3 W+ O4 x4 g3 ?! `% e6 V787. 虫草蒸裙边 Steamed Turtle Rim with Aweto * \ `, g6 v) A& d5 P% t, h. {: ?* Z
788. 葱姜肉蟹 Sautéed Crab with Ginger and Scallion
" J: m& O$ u8 `4 ?2 b S G789. 羔蟹(花雕酒蒸,姜葱炒,椒盐) Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)
- W5 N1 N1 K7 o1 E7 P7 T790. 枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup
^8 N' w$ l& p/ I3 d W791. 黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce
4 m% v- x# r8 Y% O; g3 P) p- P792. 红花蟹(潮式冻蟹,清蒸,姜葱炒) Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion) " }* D- ~" b. W2 |$ t i
793. 红烧甲鱼 Braised Turtle in Brown Sauce
2 [! X1 q$ |% v; g1 X# o" U794. 淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan / T0 [' S- D% G& Q5 d" |( B
795. 黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk $ Y, @4 q$ Z6 G$ m# {
796. 甲鱼烧肉 Braised Turtle with Diced Pork . E. z2 o$ d4 k3 E
797. 辣酒煮花蟹 Boiled Crab with Chili in Liquor
5 m8 z% `* v* }& ]' X* J' S798. 龙须蟹枣 Fried Crab Meat
3 e+ ^# c% Q- K9 U799. 清炖甲鱼汤 Stewed Turtle in Broth . ]$ l* D: _+ `, D- J/ @, u+ ]1 `
800. 清蒸甲鱼 Steamed Turtle 1 q8 r& i W* O2 ]! `' d3 r
801. 肉蟹(姜葱炒,清蒸,椒盐) Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt) ( ]4 g4 v- m/ ~
802. 松茸裙边 Braised Turtle Rim with Mushrooms
. o/ w5 n6 j4 z, v803. 土茯苓炖山龟 Stewed Turtle with Sarsaparilla
. q' O/ t \ A$ }2 L/ a804. 香辣蟹 Sautéed Crab in Hot Spicy Sauce
/ n: j- g3 R1 z/ g1 [805. 洋参炖甲鱼 Stewed Turtle with American Ginseng 6 S$ l8 x, j& S9 k5 t
806. 油酱毛蟹 Braised River Crab with Soy Paste - c! e) q9 Y5 h3 |5 P* D
807. 蟹黄一品锅 Stewed Tofu with Crab Roe
& R2 n$ ^% P/ j6 y0 r9 j5 ~ c$ ]- J808. 原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer ' F: Y5 v8 x; Q+ { }! _( C
809. 西柠三文鱼排 Grilled Salmon Steak with Lemon 7 z# e9 m7 j# k4 H3 W# ] X5 E# n
810. 杭椒虾爆鳝 Sautéed Shrimps and Eel with Hot Green Pepper : D5 M* z' w! j% L2 Y2 \: Q
811. 家乡鳝鱼 Sautéed Eel with Hot and Green Pepper ! |/ _/ o6 R( c3 Y' I
812. 金蒜脆鳝球 Deep-Fried Eel Balls with Garlic 2 L# h- c0 ?" J: d! J% s! G
813. 清炒鳝糊 Sautéed Mashed Eel + a3 Y0 g. A& f# L1 ~8 X
814. 砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole
& H S* K4 Q3 d% d2 G t1 ^) J8 m815. 铁板沙爹鳝球 Sizzling Eel in Satay Sauce , N# f0 f& L! ~$ Z. t* h
816. 鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce) & _& J- j9 f$ A4 H" \
817. 五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce + B7 m8 H, U3 F% |
818. 咸菜大鳝煲 Stewed Eel with Preserved Vegetables en Casserole
" b' J6 J! g' ^: _; u& h819. 香油蟮糊 Braised Shredded Eel with Sesame Oil 3 d/ Y" d" g, ]
820. 红烧长江鲥鱼 Braised Hilsa Herring ( w% r* I) H" W8 Q; W
821. XO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO Sauce
1 w/ a$ a; F* Z2 i# Y( j R6 L* u( ?4 l822. XO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce 5 I. b# h5 ?8 Z% n0 ]2 Y3 }5 ~, B
823. 澳洲龙虾(刺身,上汤焗,椒盐) Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)
7 z* n6 j6 m( {: X5 D: [& w824. 豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce
m1 ?6 v3 @3 o4 C9 m; i- O825. 串串辣子虾 Shrimp Kebab with Hot Pepper Sauce
4 d# O, D( y6 t3 \( C826. 翡翠虾仁 Sautéed Shrimps with Broccoli ; L% n t5 I: `# u9 R: W
827. 干大虾 Fried Prawns with Sweet Sauce , `9 x- t% A) |- O
828. 干烧大虾 Dry-Braised Prawn with Ham and Asparagus
# j' j" B, q7 N# s5 t1 _; }7 l3 i! g829. 宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns
2 @2 @" b' R: I+ Y830. 宫保虾仁 Kung Pao Shrimps
/ Y, m( N3 @7 i1 Z$ J( X+ t831. 茄汁虾仁 Sautéed Shrimps with Tomato Sauce
: l# }( d% N( W+ e* {4 n( j0 U; A832. 咕噜明虾球 Sweet and Sour Shrimp Balls - \, @ o+ l, x& g% j
833. 果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce
( c j; U( t" x2 L834. 海鲜汁扒大虾 Grilled Prawns with Seafood Sauce 4 d0 A6 i! k! K7 q, m# u
835. 煎烹虾仁 Fried and Simmered Shrimps
* t0 O8 u0 w0 ~' e836. 姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion + i' G& X( M/ ]% r& M
837. 椒盐大虾球 Deep-Fried Prawn with Spicy Salt
3 v5 m1 _$ d/ a838. 椒盐头爪 Deep-Fried Lobster Heads and Claws with Spicy Salt
; w) `3 b# w- J, m) a* b5 P839. 芥末虾球 Deep-Fried Prawn Topped with Mustard
0 |0 R, J+ R. \, e1 P, X" y/ ?840. 金沙玉米虾 Fried Shrimps with Corn and Salted Egg York
% `/ l- `; _9 U$ b( F$ m% b( g8 [$ B4 j% t* c841. 金丝虾球 Braised Shrimp Balls . c" l3 u" \, j7 H/ {" i
842. 金银蒜蒸大花虾 Steamed Prawns with Garlic
8 B4 R3 p# x0 t6 E& Y0 T9 M, v! K% L843. 韭菜炒河虾 Sautéed Shrimps with Leek / L: A9 K5 U5 b9 |, [$ E
844. 麻婆龙虾仔 Mapo Baby Lobster(Braised in Chili Sauce)
/ Q) h' S" k4 O1 I: \845. 蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce
: i5 S8 g# h$ b846. 清炒水晶河虾仁 Sautéed Shelled River Shrimps 5 k" W' t' d# M) s
847. 沙律明虾球 Sautéed Shrimp Balls Salad
5 T) f5 m( t) A2 i) q6 F9 _2 C848. 水晶虾仁 Sautéed Shelled Shrimps
* f- m, O. S, ?$ R0 S6 T849. 蒜茸蒸大虾 Steamed Prawns with Garlic
- E# j0 R/ x- K850. 笋尖炒虾球 Sautéed Prawns with Bamboo Shoots $ j( X" h; }9 [6 D+ e" |
851. 泰式辣椒炒虾仁 Sautéed Shrimps with Chili, Thai Style 8 R# ], G" t: v0 J) m
852. 糖醋咕噜虾球 Sweet and Sour Prawn 7 M& a0 V/ W) }5 c2 \9 i
853. 鲜果沙律虾 Prawn Salad with Fresh Fruits
: t& M% a( I' M; U, z8 ?4 i% _854. 鲜豌豆炒河虾仁 Sautéed Shrimps with Fresh Beans
, f1 {+ Z0 |9 ^) \& M5 i" g: n855. 香葱白果虾 Sautéed Shrimps with Gingko and Scallion 5 V: G T4 z8 X' Q
856. 香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus
$ X' S1 L. C/ E6 V% S% K# F( o857. 滋补砂锅大虾 Boiled King Prawns en Casserole
* i M% _7 x2 \; V6 A858. 家乡小炒皇 Sautéed Squid, Shrimps and Vegetables 5 A+ S: e1 Q: n5 ^
859. 香辣虾 Fried Shrimps in Hot Spicy Sauce ' N: A* e5 Z3 G0 s( [& w' Q
860. 瑶柱烩裙边 Braised Turtle Rim with Scallops
% f. s, L* Y- d/ N8 K861. 羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms
( p* V5 c" x7 ], K' E; V862. 银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
U' K+ Q, T6 R( C: M863. 银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts
1 g7 B1 w D4 x& `4 @1 ?2 z864. 油焖大虾 Braised Prawns + r* G& J4 l( I3 i+ a: P2 W# L3 ^* ]
865. 玉簪明虾球 Sautéed Prawns with Vegetables and Scallops
8 m, L P7 `! r! A866. 白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Hotbed Chives
|9 {, J' N3 Y2 L867. 煎银鳕鱼 Pan-Fried Codfish Filet $ N5 N8 o/ V- X; L9 X; k. W
868. 葱烤银鳕鱼 Grilled Codfish with Scallion ; N3 W, [" y/ \
869. 冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables
9 T* l$ u; ]8 d+ F! v) a* r870. 蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce
9 O* i5 ?2 l: y" h ~- L; C871. 松菇银鳕鱼 Braised Codfish with Mushrooms ( S) z$ W4 q) [* l1 x5 a" C
872. 泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce + K7 D1 J& V3 E( ? i
873. 特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce : I% U% O6 Y( v0 Y0 Z5 h. r o
874. 香煎银鳕鱼 Pan-Fried Codfish in Soya Sauce - A, T: p/ t. A, r6 Z- |6 N( ^
875. XO酱花枝片 Sautéed Sliced Squid in XO Sauce
' ^5 L# ~3 p0 [; h, q876. 白灼花枝片 Scalded Sliced Squid 3 C. i- e/ P* e# x" {) A& _
877. 椒盐吊片 Deep-Fried Squid with Spicy Salt
( _4 }+ E. n( B2 A$ @878. 奇异果炒花枝 Sautéed Sliced Squid with Kiwi Fruit % i1 c/ D1 n/ G& f A$ m6 y2 p- B
879. 西柠百花鲜鱿 Deep-Fried Squid with Minced Shrimp in Lemon Sauce
" ?2 A1 b8 }; _" p880. 铁板酱鲜鱿 Sizzling Fresh Squid with Soy Sauce % O+ q; o# M* L3 H1 u {$ H
881. 香烧鱿鱼 Braised Squid
9 ?4 M+ S9 ^8 m! |5 t4 V3 U8 u9 g882. 雪笋花枝片 Sautéed Sliced Squid with Bamboo Shoots
. w! I; e& }0 U* n2 u883. 避风塘焗鱼云 Braised Fish Head, Be-for-Time Style
# o1 X- {. q$ b% ~/ _, Y1 }; ^9 ^884. 菜心扒鱼圆 Braised Fish Balls with Shanghai Greens
8 y, Q1 _5 I" H885. 剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers ( U4 D0 s/ W U& v
886. 沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil
) Z7 `; D; b) h; h) Q' w/ q5 r9 Q887. 锅仔木瓜浸鱼片 Stewed Sliced Fish with Papaya
) M9 q' b1 w3 x2 T! K) D888. 砂锅鱼头 Fish Head en Casserole
& J+ ]: T: u5 O) n! ^! w889. 深海鲽鱼头(剁椒、葱油) Braised Flatfish Head (with Hot Red Peppers/ Scallion)
+ N& T6 d5 F6 G890. 生焗鱼头 Baked Fish Head en Casserole
- v o0 A0 ^: s/ S, r) ~891. 酸菜鱼 Boiled Fish with Pickled Cabbage and Chili
& S& d9 T0 ?5 T/ b1 s/ t892. 西湖醋鱼 West Lake Fish in Vinegar Gravy
( B, M- g( D( u5 ` ~; x893. 虾枣鱼丸豆腐煲 Stewed Seafood and Tofu en Casserole / w! G" R# H2 M7 S* ?) P1 h
894. 香煎咸鱼 Pan-Fried Salted Fish # j1 \0 O+ Q5 j: T0 G
895. 香烧深海鱼头 Braised Fish Head
& b- q; D: }4 T! I+ }896. 香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce
* i- U& T7 U. z: o6 q, A2 h3 p897. 腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans 6 e; c2 J) V* x- d% Y, K
898. 野生菌烩乌鱼片 Braised Cuttle Fish with Mushrooms " c' ^* k! q; @
899. 鲍参翅肚羹 Shark’s Fin Soup with Shredded Abalone
$ h. K' z% Y7 _900. 翅汤浸什菌 Shark’s Fin Soup with Assorted Mushrooms
- E4 m% `% A* X0 `6 v6 @8 V901. 浓汤鸡煲翅(供3-5人用) Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons) 5 M' r. H, o0 _4 U/ V L; g; `/ L }
902. 川式红烧鱼翅 Braised Shark’s Fin, Sichuan
* l/ ?, Y1 o3 n7 V" ], o903. 高汤鸡丝生翅 Shark’s Fin Soup with Shredded Chicken 6 x) C* E7 q' M; e
904. 桂花炒鱼翅 Sautéed Shark’s Fin with Crab Meat and Bean Sprouts
# V* {$ o* {( A9 q+ B+ E905. 红梅蟹粉炒桂花翅 Sautéed Shark’s Fin with Crab Meat and Chinese Herbs . |# ~0 Y# `9 x& J5 H/ R
906. 红烧大鲍翅 Braised Shark’s Fin with Brown Sauce
( L% q/ {1 C) n907. 红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken
# V8 g2 V n) c; s4 s# B: c0 x908. 花胶菜胆 |
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